Falcon G1006X, G1006BX, G1026BX, G1006FX, G1060X User Instructions

GAS CHIEFTAIN RANGES
BOILING TABLES AND OVENS

USERS INSTRUCTIONS

SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE

These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Countries, Gas Types and Pressures as stated on the Data Plate.

These appliances MUST BE installed by a qualified person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid to the
following:

Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act

Furthermore, if a need arises to convert the appliance for use with another gas, a qualified person must be consulted.
Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.

Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements
of the Gas Safety Regulations. In particular the need for regular servicing by a qualified person to ensure
the continued safe and efficient performance of the appliance.

WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED.

Upon receipt of the User's Instruction manual, the installer must instruct the responsible person(s) of the correct
operation and maintenance of the appliance.

This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to
draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if touched
accidentally.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licensed waste handler.

Units are designed to be dismantled easily and recycling of all

material is encouraged whenever practicable.

T100628 Ref.2

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland
SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

2

SECTION 1 -
GENERAL DESCRIPTION

Training and Competence

To help ensure the safe use of this appliance, there is a requirement for you to provide whatever information,
instruction, training, and supervision as is necessary to ensure, so far as is reasonably practicable, the health and
safety of all users.

For further help and information on training and competence we would refer you the Health and Safety Executive
website; www.hse.gov.uk document ref: health and safety training INDG345. International customers should default
to the health and safety guidelines provided by your government body.

Risk Assessment

As part of managing the health and safety of your business, you must control any risks identified in your commercial
kitchen. To do this, you need to think about what might cause harm to people and decide whether you are taking
reasonable steps to prevent that harm. This is known as risk assessment. It is important to consider the environment
around the appliance as well as the appliance itself. For example, oil or food spills will present a significant risk to
users so the need to immediately clean up such spills must be reflected in staff training.

For further help and information on risk assessments, we would refer you to you the Health and Safety Executive
website; www.hse.gov.uk document ref: risk assessment INDG163. International customers should default to the

health and safety guidelines provided by your government body.

1.1 Control Knob Details