Falcon ELS90DFCA/N, ELS90DFCR/N, ELS90DFGB/N, ELS90DFRD/N, ELS90DFSL/N User Manual

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Page 1

USER GUIDE &

INSTALLATION INSTRUCTIONS

Elise 90 Dual Fuel

Australia

U111113-01

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Contents

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

If You Smell Gas 2

Peculiar Smells 2

Cooling Fan 2

Ventilation 3

Maintenance 3

Grill/Glide-out Grill™ Care 5

Cooker Care 5

Cleaning 5

2. Cooker Overview 7

Hotplate Burners 7

Wok Burners 8

The Wok Cradle 9

The Griddle Plate (optional) 9

The Glide-out Grill™ (Fig. 2.14) 10

The Ovens 10

The Fan Oven 11

Operating the Ovens 11

Multifunction Oven Functions 12

Accessories 13

7. Troubleshooting 21

8. Service and Spares 23

9. Installation 24

Positioning the Range 25

When Fitting Between Kitchen Cabinets 26

Moving the range 26

Lowering the two rear rollers 26

Completing the move 27

Levelling 27

Fitting the stability bracket or chain 27

Conversion to Another Gas 28

Gas Connection 28

Natural Gas 28

Propane 28

Pressure Testing 28

Electrical Connection 29

Fixed Wiring 30

Repositioning the range following connection

10. Final Fitting 31

Final Checks 31

3. Using the Glide-out Grill™ 14

4. Cooking tips 15

5. Cooking Table 16

6. Cleaning your cooker 17

Essential Information 17

Hotplate Burners 17

The Griddle Plate (optional) 18

Glide-out Grill 18

Control Panel and Doors 18

Ovens 19

Cleaning table 20

11. Conversion to LP Gas 32

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

Hotplate 32

Set the Governor 33

Pressure Testing 33

Ax Label 33

12. Servicing 34

13. Circuit Diagram 41

14. Technical Data 42

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1. Before You Start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This cooker must be installed in accordance with the relevant instructions in this booklet, with the requirements of AS/NZS 5601 and with the national and local regulations, as well as the local gas and electricity supply companies’ requirements.

• This appliance can be used by children

aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Suitable only for indoor installation.

• DO NOT operate this appliance before

reading the instruction booklet.

• DO NOT place articles on or against this

appliance.

• DO NOT operate with panels, covers or

guards removed from this appliance.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose could invalidate any warranty or liability claim.

• Before operating the ovens please refer

to the oven shelf installation, in the Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• DO NOT place articles on or against this

appliance.

• DO NOT install an aftermarket lid or cover

over this appliance.

• DO NOT install combustible bench top

lids or covers within 200 mm (7 7/8”) of the nearest burner.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

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• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe distance away from the cooker.

• Make sure that the gas supply is turned

on and that the cooker is wired in and switched on.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

Electrical Connection Safety

WARNING: THE APPLIANCE MUST BE



EARTHED.

The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.

See the ‘Technical Data’ section for information on the total electrical load of the appliance. The cable size used should be suitable for this load and comply with all local requirements (i.e. PVC Insulated cable IEC 60227 – code 53 for ordinary cables).

Minimum temperature rating T105.

Read the instructions before installing or using this appliance.

• In your own interest and that of safety, it is

law that all gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be

installed in a room or internal space below ground level, e.g. in a basement.

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the

gas

• Keep people away from the area affected

• Call your gas supplier

Peculiar Smells

Gas Connection Safety

• This cooker is a Class 2 Subclass 1

appliance.

• This appliance can be converted for use on

another gas.

• Before installation, make sure that the

cooker is suitable for your gas type and supply voltage. See the data badge.

• DO NOT use reconditioned or

unauthorised gas controls.

• Disconnect from the electricity and gas

supply before servicing.

• When servicing or replacing gas-carrying

components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

Cooling Fan

This appliance may have a cooling fan. When the grill or ovens are in operation the fan will run to cool the fascia and control knobs.

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Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan

Maintenance

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

WARNING: Unattended cooking on a



hob with fat or oil can be dangerous and may result in re.

NEVER try to extinguish a fire with water,



but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

• It is recommended that this appliance is

serviced annually.

• WARNING: Before replacing the oven

lamp, turn o the power supply and make sure that the oven is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers.

Pressure build up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles away from the edge of the hotplate.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

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FRONT

Rear stop

Front bracket

Fig. 1.1

• DO NOT modify this appliance. This

appliance is not intended to be operated by means of external timer or separated remote-control system.

Fig. 1.2

ArtNo.324-0001 Steam burst

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door is opened (Fig. 1.1). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary, otherwise the control knobs may become very hot.

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• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam burns when you touch a hot surface.

Oven Shelves (dependant on model)

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow the cooker to cool.

To t the glide-out shelf, hook the front of the shelf onto the runners as shown (Fig. 1.2). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 1.2).

Standard oven shelves can be tted by lining up the shelf with a groove in the oven ladders. Push the shelf back until the ends hit the shelf stop. Lift the front so the shelf clears the stops, then lower the front so the shelf is level and push it fully back.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the

grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

• DO NOT leave the grill on for more than

a few moments without the grill pan underneath it, otherwise the knobs may become hot.

• NEVER close the grill door when the grill is

on.

• Accessible parts may be hot when the grill

is in use. Young children should be kept away

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products

– they may react together with hazardous results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

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• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner is on, otherwise an electric shock could result.

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2. Cooker Overview

DocNo.020-0006 - Overview - 100DF - Prof+

Fig. 2.1

The 90 dual fuel cooker (Fig. 2.1) has the following features:

A. Four hotplate burners with one wok burner

B. Control Panel

C. Glide-Out Grill™

D. Multifunction Oven

E. Tall Fan Oven

Hotplate Burners

The drawing by each of the central knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.

When a hotplate control knob is pressed in, sparks will be made at every burner – this is normal. DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, push in and turn the associated control knob to the high position, as indicated by the large ame symbol (

), (Fig. 2.2).

Fig. 2.2

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ArtNo.311-0002 Pan with rim

ArtNo.311-0001 Right pans gas

Fig. 2.3

Art No. 311-0003 Simmer aids

ArtNo.311-0046 - Elan Wok burner

Fig. 2.4

Fig. 2.6

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond high, not between high and o.

If a burner ame goes out, turn o the control knob and leave

Fig. 2.5

it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are

Fig. 2.7

NOT recommended (Fig. 2.6). They will reduce burner

performance and could damage the pan supports.

Fig. 2.8

ArtNo.311-0004 Tipping wok

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Wok Burners

The wok burners are designed to provide even heat over a large area. They are ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate burners may be more ecient.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them o while the enamel is still warm.

Note: The use of aluminium pans may cause metallic marking of the pan supports. This does not aect the durability of the enamel and may be cleaned o with a suitable metal cleaner.

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The Wok Cradle

The wok cradle is designed to t a 35 cm wok. If you use a dierent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig. 2.9).

The cradle should be used on the wok burners only. When you t the cradle, check that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig. 2.10).

The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.

The Griddle Plate (optional)

The griddle plate ts the left-hand pan support, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle plate surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

DO NOT put it crossways – it will not t properly and



will be unstable (Fig. 2.12).

DO NOT put it on any other burner - it is not



designed to t on any of the other pan supports.

Fig. 2.9

ArtNo.311-0006 Correct wok sizes

Fig. 2.10

ArtNo.311-0007 Wok stand close-up

Fig. 2.11

Position the griddle plate over the hotplate burners resting on the pan support. Check that it is securely located.

The griddle plate can be lightly brushed with cooking oil before use (Fig. 2.13). Light the hotplate burners. Adjust the ame heights to suit.

Preheat the griddle plate for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small ame symbol, to reduce the burner ames.

Always leave space around the griddle plate for the



gases to escape.

NEVER t two griddle plates side by side.



After cooking, allow the griddle plate to cool before cleaning.

Fig. 2.12

Fig. 2.13

ArtNo.311-0009 Oil on griddle

Page 14

Fig. 2.14

Function Use

Fan oven

Fanned grilling

Fan assisted

Conventional oven

Browning element

Base heat

Defrost

A full cooking function, even heat throughout, great for baking

Grilling meat and sh with the door closed

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

To brown and crisp cheese topped dishes

To crisp up the bases of quiche, pizza or pastry

Use the Defrost function to safely thaw small items of frozen food in the oven without heat.

Table 2.1

The Glide-out Grill™ (Fig. 2.14)

WARNING: When the trivet has been removed from



the grill pan, please ensure that the grill pan and cradle are fully returned into the grill chamber. The grill pan door MUST remain open.

Accessible parts may be hot when the broiler is in



use. Young children should be kept away.

Never close the grill door when the grill is on.



1. For best results, slide the carriage back into the grill

chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

2. DO NOT leave the grill on for more than a few moments

without the grill pan underneath it, otherwise the knobs may become hot.

3. Once the grill has preheated, slide the carriage out

again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet can be turned to give four grilling heights by a combination of turning it back to front and turning it upside down. See chapter Using the Glide-out Grill™.

The Ovens

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is a multifunction oven, while the righthand oven is a tall fan oven.

The Multifunction Oven

As well as the oven fan and fan element, multifunction ovens are tted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deector when placing or removing items from the ovens.

The multifunction oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.

Table 2.1 gives a summary of the multifunction modes.

The multifunction ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember – not all functions will be suitable for all food types.

Page 15

The Fan Oven

The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are generally lower than a conventional oven.

NOTE: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

Operating the Ovens

Fig. 2.15

100

220

140

180

Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.15).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and o during cooking.

Multifunction Oven

The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.16).

Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.17).

The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and o during cooking.

Oven Light

Press the button to turn the light on (Fig. 2.18).

If the oven light fails, turn o the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

220

180

Temperature Function

100

140

Fig. 2.16

Fig. 2.17

Fig. 2.18

ArtNo.320-0024

Page 16

Multifunction Oven Functions

Fan Oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or sh are ideal for grilling in this way, as the circulated air reduces the erceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

For best results we recommend that the grill pan is not located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection.

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from ies. Pieces of meat, sh and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

Page 17

Accessories

ArtNo.320-0011 Removing the shelf 1

FRONT

Rear stop

Front bracket

Oven Shelves – Left-hand (Main) Oven

The oven shelves (Fig. 2.19) can be easily removed and retted.

Shelf guard

Fig. 2.19

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.20).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.21).

To ret the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back.

Glide-out Shelf - Left-hand (Main) Oven

As well as standard shelves, the left-hand oven is supplied with runners for glide-out oven shelves.

To t the glide-out shelf, hook the front of the shelf onto the runners as shown (Fig. 2.22). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 2.22).

The glide-out shelf and runners can be easily removed or repositioned.

To remove the glide-out shelf

Raise the rear of the shelf, so that it clears the rear stops. Then unhook from the front locating bracket.

Front

Fig. 2.20 Fig. 2.21

ArtNo.320-0012 Removing the shelf 2

Fig. 2.22

To remove the glide-out runners

Twist to unclip the base of the runners from the shelf supports. Then unhook the runner from the top rung of the shelf support and remove (Fig. 2.23).

To reﬁt the glide-out runners

Hook the rear of the runner over the top rung of a pair of shelf supports. Then hook the front of the runner onto the same rung. Push to clip under the bottom rung (Fig. 2.24).

Ensure that the shelf runners are tted in the same position on each side (Fig. 2.25).

The front of the shelf runners can be identied by the bracket (Fig. 2.22).

dishwasher.

Oven Shelves – Right-hand (Tall) Oven

DO NOT put the glide-out shelf runners in a



The tall oven is supplied with four at cooking shelves (Fig. 2.26), and a plate-warming shelf (Fig. 2.27).

When using the tall oven, you can cook on all four shelves at the same time, but make sure that they are well spaced out allow the hot air to circulate.

Fig. 2.23 Fig. 2.24

Fig. 2.25

Fig. 2.26 Fig. 2.27

ArtNo.324-0002 Oven shelf

ArtNo.324-0010 Plate warming shelf

Page 18

Nearest to the element

Middle High

Middle Low

Furthest from the element

3. Using the Glide-out Grill™

DocAUS.020-0004 - Overview - 110DF - Elan

Fig. 3.1

Fig. 3.3

To switch on the right half element

Fig. 3.2

Four grill height positions refer to Fig. 3.5

Fig. 3.4

To switch on both elements

Four grill height positions

Nearest to the element Middle LowMiddle High Furthest from the element

180 180 180

Cooking suggestions

180

Fig. 3.5

1. Nearest to the element – Toast, streaky bacon.

2. Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.

3. Middle low – sh llets, vegetable skewers.

4. Furthest from the element – whole sh, thick pork chops, chicken breasts, chicken or beef skewers.

NOTE: A short term cooking process has to be supervised continously.

Page 19

English

4. Cooking tips

Cooking with a multifunction oven

Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only.

General oven tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.

Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the

main oven

• depth: 321 mm (12 ⁄”) by width: 232 mm (9 ⁄”) in the

tall oven.

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely around them.

• To help keep your oven clean, cover meat when

roasting, with foil or use a roasting bag.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in the centre of the tray.

• Sufficient heat rises out of the oven while cooking.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in the centre of the oven.

Page 20

5. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread Fish

Fillet

Whole

Steak

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C) 200 °C 20-30 minutes.

Fanned Grilling

190 (C/B)

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

190 °C (C/B)

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stued and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stued poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stung.

For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves.

Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Page 21

6. Cleaning your cooker

Essential Information

Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply and reset the clock before re-using the cooker.

Hotplate Burners

Some models have a separate trim ring, which ts on the burner head.

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.



Make sure they are absolutely dry before replacing them.

Fig. 6.1

ArtNo.311-0032 Burner layout FSD

A – cap, B – head, C – notch, D – base , E – electrode

Fig. 6.2

The Single Ring Burners

When retting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is tted centrally on the burner head (Fig. 6.1).

The Wok Burner

The Wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 6.2), turn over the large base ring and nd the ‘D’ shaped area (Fig. 6.3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base.

To t the small inner burner, nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring (Fig. 6.4).

Now t the two burner caps, ensuring that they are seated properly.

Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

ArtNo.311-0033 Wok burner details FSD

A – inner burner cap, B – outer burner cap, C – inner burner head,

D – outer burner head, E – wok burner base

Fig. 6.3

Fig. 6.4

ArtNo.311-0016 Fitting the burner inner head

A – electrode notch, B – ignition electrode

Page 22

ArtNo.331-0003 Grill frame out, no pan

Fig. 6.5

Fig. 6.6

The Griddle Plate (optional)

Always clean the griddle plate after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

NOTE: If the griddle plate is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not aect the performance of your griddle plate.

Glide-out Grill

Before you remove any of the grill parts for cleaning.



make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.



The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

Fig. 6.7

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan forward.

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 6.5).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 6.6).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 6.7) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.



Once you have nished, hook the side rails back onto the sides of the chamber. To ret the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails. Replace the grill pan.

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results, use a liquid detergent.

The control panel, knobs and doors should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

Page 23

Ovens

‘Cook & Clean’ Panels

The main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200°C for about one hour. This will make sure that the Cook & Clean panels are working eectively.

DO NOT use steel wool, oven cleaning pads, or any



other materials that will scratch the surface.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels . You do not have to remove the support brackets to remove the panels. Lift each panel upward and slide forward o the support brackets (Fig. 6.8).

Fig. 6.8

Fig. 6.9

Once the panels have been removed, the oven enamel interior can be cleaned.

Ret in the reverse order.

The Tall Oven

To clean the oven sides, slide out the shelves, unhook the supports from the oven sides, and lift out (Fig. 6.9).

Page 24

Cleaning table

Cleaners listed are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and caps)

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel, stainless steel, aluminium

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Plastic/chrome, copper or lacquered

Control knobs/handles & trims

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

brass

Brass Brass polish.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some models only)

Oven shelves, Handyrack, Grill trivet, Handygrill rack

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Enamel

Special enamel that partly cleans itself

Chrome

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush (see ‘The Ovens’ in ‘Cleaning your Cooker’).

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Page 25

7. Troubleshooting

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Are the burner trim and caps correctly located? See the section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the button?

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials.

Never use caustic or abrasive cleaners as these will



damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

If there is an installation problem and I don’t get my original installer to come back to x it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

Oven not coming on

Is the power on? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a qualied service person.

Poor performance

In the unlikely event that, after installation, the appliance does not perform correctly please contact your distributor (“Service and Spares” page 23)

Page 26

Fig. 7.1

Fig. 7.2

Fig. 7.3

Oven light is not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop.

Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 7.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply and make sure that the oven and bulb have cooled. Open the oven door and remove the oven shelves.

Remove the bulb cover by turning it a quarter turn, counterclockwise. It may be very sti (Fig. 7.2).

Taking care to protect your ngers with a glove in case the bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn on the circuit breaker and check that the bulb now lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 7.3). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 7.4).

Fig. 7.4

Eect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Retighten the hinge screws.

Grill

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. DO NOT leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

Grill is not cooking properly

Are you using the pan and trivet supplied with the cooker?

Is the pan being used on the runners, not the oor of the grill compartment?

Is the grill tray pushed back fully to the stop?

Page 27

INSTALLATION

Check the appliance is electrically safe when you have nished.

8. Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: service@andico.com.au

Name of Appliance

Appliance Serial Number*

Fuel Type

Date of Purchase

Installer’s Name, Address and Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email service@andico.com.au.

Please Note

For warranty information and how to request a remedy, please refer to the Warranty Statement at www.andico.com.au/customer-care/falcon or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email spares@andico.com.au

Page 28

Check the appliance is electrically safe and gas sound when you have nished.

9. Installation

INSTALLATION

Location of range

The range may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

NOTE: An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

Conversion

This appliance is supplied set for G20 20 mbar Cat II

A conversion kit for another gas is available for the range.

If the appliance is to be converted to another gas we recommend that this is carried out before installation.

After converting the appliance, please attach the Gas Conversion sticker over the appropriate area of the data badge – this will identify the gas type for which the appliance is now set.

You will need the following equipment to complete the range installation satisfactorily:

• Stability bracket: If the range is to be supplied with gas

through a flexible hose, a stability bracket or chain must be fitted. These are not supplied with the range but

are available at most builders’ merchants.

• Gas pressure tester/manometer.

2H3+

Checking the parts:

3 pan supports Wok cradle

ArtNo.000-0009 Wok ring, cast

Grill pan and trivet 2 Flat shelves with runners

Tall oven shelves and shelf supports Stability location bracket

ArtNo.000-0010 Tall oven shelves

Restraining chain & hook * Conduit box

ArtNo.020-0021 - Restraining chain & hook

• Flexible gas hose: Must be in accordance with the

relevant standards.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the range on a

stone or concrete oor)

3. Wall plugs (only required if tting the range on a stone

or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Screws for tting stability bracket

11. 13 mm spanner or socket wrench

Stability bracket

Page 29

INSTALLATION

ArtNo.110-0023 - 110 - cooker clearances (AUS)

ArtNo.215-0009 - 110 Elan DF

140

2332

220

140

220

Hob

Trivet

Horizontal combustible surface

Check the appliance is electrically safe and gas sound when you have nished.

Positioning the Range

The diagram (Fig. 9.1) shows the minimum recommended distance from the range to nearby surfaces as given in AS/NZS5601.

1. Overhead – Measurement A

The minimum height of any surface above the range is 650 mm above the hotplate.

Cookerhoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a cookerhood be less than 650 mm or, for an overhead exhaust fan, 750 mm.

2. Side Clearances – Measurements B & C

Where B, measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm, the surface shall be protected by one of the following methods:

a. Fixing ceramic tiles with a minimum thickness of

5 mm to the surface.

b. Fixing toughened glass with a minimum thickness

of 5 mm to the surface, provided the glass is approved by the manufacturer to be suitable for the application.

Fig. 9.1

c. Attaching re resistant material to the surface and

covering with sheet metal with a minimum thickness of 0.4 mm.

Protection should be to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area.

3. Side Clearances – Measurement D & E

Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet.

If the horizontal surface is above the trivet, then any vertical combustible surface needs to be protected in accordance with B above.

If the range is near a corner of the kitchen, a clearance of 130 mm is required to allow the oven doors to open (Fig. 9.4 and Fig. 9.5) The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

We recommend a gap of 910 mm between units to allow for moving the range. Do not box the range in it must still be possible to move the range in and out for cleaning and servicing.

Page 30

INSTALLATION

*See note

Height to Flue Trim

925 mm min

950 mm max

Height to Hotplate

910 mm min 935 mm max

650 mm min

410 mm min

Wall

910 mm min

check cookerhood instructions for actual dimensions

900 mm

75 mm min 75 mm min

WORKTOP

DOOR CHROME TRIM

DOOR HANDLE

130 mm

Check the appliance is electrically safe and gas sound when you have nished.

*Note

5mm gap if the appliance is 30mm in front of the kitchen cabinets 9mm gap if the appliance is to be ush tted between kitchen cabinets

Fig. 9.4

Fig. 9.5

When Fitting Between Kitchen Cabinets

We recommend that you either:

A. Fit the range so that any cabinet doors are at least

30 mm behind the range door fronts. Note that this may require an inll piece behind the range. We recommend a gap of 910 mm between units to allow for moving the range (Fig. 9.4). Do not box the range in – it must be possible to move the range in and out for cleaning and servicing.

B. Leave a gap of at least 9 mm on either side of the range

(a 918 mm gap between units) (Fig. 9.4 and Fig. 9.5). The range should be positioned centrally.

We also recommend that you do not nal x any adjacent cabinets until the range is installed. Decorative mouldings or handles on cabinet doors and fronts may interfere with the opening of the oven doors.

Moving the range

On no account try and move the range while it is



plugged into the electricity supply.

Fig. 9.2

Fig. 9.3

The range is very heavy, so take extra care.



We recommend that two people manoeuvre the range. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the range around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the range backwards and remove the front half of the polystyrene base (Fig. 9.2).

Repeat from the back and remove the rear half of the polystyrene base.

Lowering the two rear rollers

To adjust the height of the rear of the range, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 9.3). Rotate the nut – clockwise to raise – counterclockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Page 31

INSTALLATION

Stability chain

Alternative positions for stability location bracket

Check the appliance is electrically safe and gas sound when you have nished.

Completing the move

Unfold the rear edge of the cardboard base tray. Open the oven door(s) so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 9.6).

Carefully push the range backwards o the base tray. Remove the base tray.

Position the range close to its nal position, leaving just enough space to get behind it (Fig. 9.7).

DO NOT use the door handles or control knobs to



manoeuvre the range.

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the range in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the range or the units.

The front feet and rear rollers can be adjusted to level the range. To adjust the height of the rear of the range turn the adjusting nuts at the front bottom corners of the range. To set the front feet turn the bases to raise or lower.

Fig. 9.6

ArtNo.010-0004 Moving the cooker

Fig. 9.7

Fig. 9.8

Fitting the stability bracket or chain

Unless otherwise stated, a range using a exible gas connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig. 9.8 and Fig. 9.9.

If you are using a stability chain (Fig. 9.8) then the chain should be kept as short as is practicable and xed rmly to the rear of the range.

If you are using a stability bracket (Fig. 9.9), rst attach the bracket location device to the rear of the range (Fig. 9.9). Then adjust the bracket to engage through the slot of the device (Fig. 9.10 and Fig. 9.11).

Repositioning the range following connection

If you need to move the range once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the range slightly (Fig. 9.6), you need to check behind the range to make sure that the gas hose is not caught.

Stability bracket

Stability location bracket

Cooker

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

Floor

Fig. 9.9

Fig. 9.10

As you progress, make sure that both the electricity cable and gas hose always have sucient slack to allow the range to move.

With a stability chain tted, release it as you ease the range out. DO NOT forget to ret it when you replace the range.

When you replace the range, again check behind to make sure that the electricity cable and gas hose are not caught or trapped.

Wall

Stability bracket

Stability location bracket

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical wall mounting

Cooker

Fig. 9.11

Floor

Page 32

675

315

Gas inlet

470

350

All dimensions in millimetres

Fig. 9.12

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Conversion to Another Gas

If the appliance is to be converted to another gas do the conversion at this point. See ‘Conversion to LP Gas’.

Gas Connection

This must be in accordance with the relevant standards.

The gas supply needs to terminate with a down-facing threaded tting ½” connection. The inlet connector is located just below the hotplate level at the rear of the range.

Because the height of the range can be adjusted and each connection is dierent, it is dicult to give precise dimensions. Ideally the hose supply connection should be within the shaded area ‘A’ (Fig. 9.12).

Means of isolation must be provided at the supply point by either an approved quick-connect device or a Type 1 manual shut-o valve.

The hose should be tted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape.

A exible connection is supplied with the range. If it is necessary to use another hose it must be to AS 1869 class B and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded end of the hose into the gas inlet.

After completing the gas connection, check the range is gas sound with a pressure test. When checking for gas leakes do not use washing up liquid – this can corrode. Use a product specically manufactured for leak detection.

Natural Gas

The gas pressure regulator is preset to give a nominal pressure of 1 kPa on Natural Gas. Connect to the Rp ½ inlet on the underside of the pressure regulator.

Propane

This range is supplied ready for use on natural gas. A conversion kit for Propane as is supplied with the range – see the ‘Conversion to Propane Gas’ section.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the rear. Remove the test nipple screw and t a pressure gauge to the test point. Turn on and light two of the hotplate burners.

For Natural Gas ranges the operating pressure should be 1 kPa.

For Propane X ranges the operating pressure should be

2.54 kPa.

Page 33

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Electrical Connection

This appliance must be installed by a qualied electrician to comply with with current AS/NZS 3000 Wiring Rules and regulations in force.

Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate axed to the range.

The range is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.

WARNING: THIS APPLIANCE MUST BE EARTHED.



The appliance must be connected to an ecient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations.

Current Operated Earth Leakage Breakers

The combined use of your range and other domestic

appliances may cause nuisance tripping, so we recommend

that the range is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

Fig. 9.13

Earthing is a safety measure required by law, and must be performed with particular care by a qualied technician, who must also check that the electricity supply characteristics are correct.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 9.13 and Fig. 9.14). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near the range, in a readily accessible position, in compliance with AS/ NZS 3000 and/or AS/NZS 5601 as applicable for the appliance conguration.

Note: The marking for the rated current of the fuse protecting a socket should be placed on or near the socket outlet.

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 VAC 50 Hz

Fig. 9.14

Page 34

INSTALLATION

Conduit box

M4 screw

M5 screws

Reducer plates

Reversible conduit box cover

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 9.15

Fig. 9.16

Fig. 9.17

M4 screw

Reducer plates

Fixed Wiring

Disconnect from the mains supply.



For connection to xed wiring, i.e. exible conduit, Remove the electrical terminal cover on the back panel (Fig. 9.15).

Remove the M4 screw securing the reducer plates to the conduit box (Fig. 9.16). Fit the conduit box to the range using the two M5 screw ttings located at the top of the box and the M4 screw (Fig. 9.17).

The conduit box cover is reversible. Fit the reducer plates, if required (Fig. 9.18). Feed the cable through the conduit box and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your electrical supply type (Fig. 9.19). Check that the links are correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Repositioning the range following connection

Fig. 9.18

Fig. 9.19

As you progress, make sure that the electricity cable always has sucient slack to allow the range to move.

When you replace the range, again check behind to make sure that the electricity cable is not caught or trapped.

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 VAC 50 Hz

Page 35

INSTALLATION

Retaining screw

Check the appliance is electrically safe when you have nished.

10. Final Fitting

Fitting the Handrail

1. Using the 2 mm Allen key supplied, loosen the two

retaining screws in the base and side of the handrail support. Fit the handrail support onto the locating bosses on the fascia (Fig. 10.1).

NOTE: The handle support should face upwards.

2. Push the support back against the fascia and tighten the

oneretaining screws. Repeat for the other side. Check that each support is secure.

3. Locate the handrail onto the support tabs and, using

the 3 mm Allen key supplied, tighten the one retaining screws in the bottom to secure (Fig. 10.2).

Fitting the Plinth

Fig. 10.1

Remove the three screws for the plinth mounts along the front bottom edge of the cooker (Fig. 10.3). Fasten the plinth using these screws.

Final Checks

After completing installation check operation of the appliance:

Hob Check

Check each cooking zone in turn. Be sure to use pans of the correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Turn on the oven. Check the oven fans start to turn and that the oven heats up.

Customer Care

Installer: Please complete your details in this guide, inform

the user how to operate the cooker and hand over the instructions.

Fig. 10.2

Retaining screw

Fig. 10.3

Page 36

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.311-0010 Injectors

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

11. Conversion to LP Gas

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

A suitably competent person must perform the



conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.

Failure to convert the appliance correctly could



invalidate any warranty or liability claims and lead to prosecution.

When servicing or replacing gas-carrying



components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity and gas supply



before conversion.

Before electrical reconnection, check that the



appliance is electrically safe.

Fig. 11.1

A – Jet, B – Internal injector, C – External injector

Fig. 11.2

Grub Screw

Hotplate

Injectors

Remove the burner caps and heads. Remove the old jets (Fig. 11.1). Fit the new jets (see the ‘Technical Data’ section at the back of this book for the correct jets). Reassemble in reverse order.

Bypass Screw Adjustment

Removing the Control Panel

Pull o all the control knobs. Remove the handrail (Fig. 11.2). Using a 2 mm Allen key, undo the 2retaining screws in the base and side of each handrail support and remove.

Remove the 3 xing screws (A) from the underside of the control panel (Fig. 11.3). Remove the 2 screws (B) that were hidden by the handrail supports. Lift the control panel clear, taking care not to damage or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop (Fig. 11.4).

Grub Screw

Fig. 11.3

B B

0 0

100

220

140

180

ArtNo.255-0015 - 110DF - Elise removing the control panel

A A A

0 0

100

220

140

180

Fig. 11.4

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Ret the control panel. Locate the holes in the top edge on the tags on the inner panel and replace the xing screws in the bottom edge.

Page 37

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.103-0006 - Maxitrol cap & converter

Nut

Snap-in converter device

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Fig. 11.5

Fig. 11.6

ArtNo.102-0007 - Maxitrol converter device positions

Set the Governor

Unscrew the governor’s brass top. In the base of the brass top is a plastic snap-in converter device (Fig. 11.5). To convert the governor, snap the device out of the top and ret it the other way round. The snap-in converter device is marked to show the gas for which it is set (Fig. 11.6).

Make sure the device is secure in the top cap and ret the cap to the governor.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the rear. Remove the test nipple screw and t a pressure gauge to the test point. Turn on and light two of the hotplate burners.

For Propane X cookers the pressure should be 2.54 kPa.

Check the appliance is gas sound.



Check operation of all the burners.



Affix Label

Stick the appropriate gas label over the natural gas part of the appliance data label.

Page 38

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

12. Servicing

Fig. 12.1

Grub Screw

Fig. 12.2

B B

0 0

100

220

140

180

ArtNo.255-0015 - 110DF - Elise removing the control panel

A A A

0 0

100

220

140

180

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS TURN OFF THE GAS SUPPLY

Check the appliance is gas sound after completion



of service. When checking for gas leaks do not use washing up liquid – this can corrode. Use a product specically manufactured for leak detection.

Do not use reconditioned or unauthorised gas



controls.

Disconnect from the electricity supply before



servicing, particularly before removing any of the following: control panel, side panels, hotplate tray or any electrical components or covers.

Before electrical reconnection, check that the



appliance is electrically safe.

1 Panels

1.1 To Remove the Control Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Pull o all the control knobs. Remove the handrail (Fig. 12.1). Using a 2 mm Allen key, undo the 2retaining screws in the base and side of each handrail support and remove.

Remove the 3 xing screws (A) from the underside of the control panel (Fig. 12.2). Remove the 2 screws (B) that were hidden by the handrail supports. Lift the control panel clear, taking care not to damage or strain the wiring.

Disconnect the wiring from the rear. Re assemble in the reverse order when replacing the leads refer to the wiring diagram

1.2 To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Remove the control panel (see 1.1). Pull the cooker forward. Remove the 4 retaining screws for each panel (1 at the front base, 1 on the top and 2 at the rear).

Reassemble in the reverse order.

Page 39

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Screws

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

2 Hotplate

2.1 To remove the hotplate

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS, TURN OFF THE GAS SUPPLY.

DISCONNECT FROM THE ELECTRICAL SUPPLY !



Remove the pan supports and burner heads.

Remove the screws holding the hotplate burners to the hotplate Fig. 12.3

Remove the 5 screws holding the hotplate tray to the cooker

Fig. 12.4

Pull the range forward to gain access to the rear.

Remove the 4 screws holding the ue trim at back of cooker

Fig. 12.5

Taking care not to damage the burner electrodes, carefully lift the hotplate.

From underneath, disconnect the earth lead at the right – hand rear from the cross member and withdraw the hotplate.

Reassemble in the reverse order ensuring that the leads are reconnected. Take care not to damage the ignition electrode of the wok burner.

Fig. 12.3

Fig. 12.4

2.2 To Replace the Hotplate Control Taps

DISCONNECT FROM THE ELECTRICITY SUPPLY.



BEFORE SERVICING ANY GAS CARRYING



COMPONENTS, TURN OFF THE GAS SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Unplug the FSD lead from the rear of the tap. Undo the compression tting at the rear of the tap and remove the xings that secure the tap to the gas rail. Disconnect the ignition switch wiring.

Remove the tap. Remove and discard the gasket seal. Fit the new gasket seal to the replacement tap. Reassemble in reverse order. Check that the appliance is gas sound. Verify the hotplate ignition.

2.3 To Change a Hotplate Burner Injector

Remove the burner cap and head. Remove the old injector.

Fit the new injector. Reassemble in the reverse order. Check the appliance is gas sound.

2.4 To Replace a Hotplate Burner Electrode

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Lift o pan supports and remove the burner cap. Remove the screw holding the electrode. Pull the electrode vertically up suciently to grip the lead between thumb and forenger.

Fig. 12.5

Pull o the electrode, but keep hold of the lead. Fit the new electrode to the lead. Fix the electrode in the burner with screw. Replace the burner cap.

Check the burner ignition. Replace the pan supports.

Page 40

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

2.5 To Replace a Hotplate Burner

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Remove the hotplate tray (see 2.1). The burners (except the wok burner) are mounted on support struts. For these burners, disconnect the burner feed pipes at the burner. Remove the screws at the front and rear holding the support struts. Lift the strut and burners clear. The burners are xed to the support struts with 2 screws. Remove the appropriate burner and t the new one.

Reassemble in reverse order. Check that the burner operation is satisfactory.

Wok Burner

Disconnect the burner feed pipes at the burner.

Fit the new one and reassemble in reverse order. Check that the burner operation is satisfactory.

2.6 To Change a Hotplate Burner Thermocouple

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Remove the control panel and hotplate (see 1.1 & 2.1).

Unplug the FSD lead from the rear of the tap.

The thermocouple sits in a hole that has a slot at one side. Ensure that the thermocouple is cool. Turn the thermocouple so that the earth lead (no sleeve) is in line with the slot. Lift the thermocouple clear of the hole.

Reassemble in reverse order.

3 Controls

3.1. To Replace the Ignition or Light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Remove the control panel (see 1.1).

Note: The old switch may be destroyed during removal. Remove the old switch from its bezel by gripping the switch body behind the control panel and twisting sharply. Remove the switch bezel by folding back the locking wings and pushing forward.

To t the new bezel to the control panel: rst line up the raised key on its body with the cut-out in the control panel and push it in from the front.

Assemble the new switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front.

Replace the control panel in the reverse order and test for correct operation.

Page 41

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

4 Grill

4.1 To Replace the Grill Controller

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Remove the control panel and hotplate (see 1.1 & 2.1). Disconnect the wiring from controller. Remove the 2screws holding the controller to the mounting panel.

Fit the new controller and reassemble in the reverse order. Check for correct operation.

4.2 To Replace the Grill Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Remove the grill pan from the grill chamber. From inside the grill compartment, undo the 2 screws and washers and remove the enamelled front shield from the grill roof. Remove 2 screws and washers securing the grill element front support. Remove the screws from the grill elements.

Carefully lift the elements out and disconnect the leads from the element terminals, noting their position.

If it is not possible to disconnect the leads in this way, pull cooker forwards to gain access to the rear.

Remove the screws securing the electric cover to the back sheet, and then remove cover and disconnect the terminals from the rear.

Fig. 12.6

Fit the new elements and reassemble in reverse order. Check the operation of the grill.

5 Ovens

5.1 To Replace an Oven Thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Remove the control panel and hotplate (see 1.1 & 2.1). Open the oven door and remove the oven furniture.

For the right-hand oven, remove the thermostat phial cover (2 screws). Unclip the thermostat phial from the clips in the oven back. For the left-hand oven, pull cooker forward to gain access to the cover box at the rear of the cooker. Remove the 4 screws securing the cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect the wiring from the thermostat. Remove 2screws holding thermostat to mounting panel. Fit new thermostat and reassemble in the reverse order. Make sure that the phial is clipped to the oven back with the phial centrally positioned between the clips.

Check the operation of the thermostat.

5.2 To Remove the Oven Inner Back

Open the main oven door. Remove the 4 screws and washers securing the inner back to the back of the oven (Fig. 12.6).

Carefully lift away the inner back.

Reassemble in reverse order, making sure that you fully tighten the 4 screws and washers.

Page 42

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.321-0007 - MF oven element 1

ArtNo.321-0008 - MF oven element 2

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 12.7

Fig. 12.8

Element xing screws

Tall Oven

Open the tall oven door and remove the 2 lower screws and washers and remove the upper screw and washer securing the inner back to the back of the oven (Fig. 12.7).

Carefully lift away the inner back.

Reassemble in reverse order, making sure that you fully tighten the 3 screws and washers.

5.3 To Change the Fan in the Right-hand Oven

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Pull the cooker forward to gain access to the rear. Remove the screws securing the electric cover to the back sheet and remove the cover. Disconnect the 3terminals connected to the fan, noting their position.

Remove the oven inner back (see 5.2). Hold the fan blade and remove the centre nut (left-hand thread), 2brass washers, fan blade and circlip. Unscrew the fan retaining nuts and washers (3 o each) and lift the fan away from the rear of the cooker.

Fit the new fan and reassemble in reverse order. Check the operation of the oven.

5.4 To Remove an Oven Element Thermal Cut-out

Fig. 12.9

Fig. 12.10

ArtNo.321-0005 Fan oven element

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Pull the cooker forwards to gain access to the cover box. Undo the cover screws and lift clear.

The cut-out is located on the earth plate beside the oven element connections. Disconnect the cut-out wiring. Undo the xings that secure the cut-out to the earth plate and remove.

Fit the replacement control and re-assemble in reverse order.

5.5 To Remove the Right-hand Oven Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Remove the oven inner back (see 5.2).

Remove the 2 screws from the top of the element and the 1 from the bottom of the element (Fig. 12.8). Carefully lift the element out, disconnecting the terminals connected to the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the cooker forward to gain access to the rear, remove the screws securing the electric cover to the back sheet, remove the cover and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check the operation of the oven.

5.6 To Remove the Left-hand Oven Bottom and Top Elements

DISCONNECT FROM THE ELECTRICITY SUPPLY.



Bottom Element

Pull the cooker forward to access the cover boxes at the rear of the unit. Remove the xings that secure the cover and lift

Page 43

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0001 Door hinges

ArtNo.320-0006 Oven door hinge adjustment 1

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

it clear.

Remove the 2 screws ‘A’ and allow the plate to drop down (Fig. 12.9). Remove the 2 screws ‘B’, lower the upper plate and remove through the slot in the cooker back (Fig. 12.10).

Undo the terminal connections, noting their positions.

Remove the element xings and withdraw the element. Replace the element and re-assemble parts in reverse order.

Top Element

Open the left-hand oven door and undo the xings that secure the heat shield. Remove the top element bracket xings and withdraw element. Replace the element and reassemble parts in reverse order.

Check the oven operation.

6 Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the plinth (4 screws) and the central vertical cover (5screws). Remove the 2 countersunk screws (1 each side) securing the grill hinge arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the grill door. Retain the gaskets.

Fig. 12.11

Centreline of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 12.12

Fig. 12.13

Fig. 12.14

Reassemble in reverse order, making sure that the gasket is tted between the hinge arm and the front of the grill chamber.

6.2 To Replace an Oven Door

Open the oven door. Support the door and loosen the 2 screws securing the upper hinge and gasket to the cooker front (Fig. 12.11).

The door is heavy, so take care.



Support the door and remove the screw nearest the hinge pin (Fig. 12.12). Swing the hinge up and away from the door hinge pin. Lift the door away from the lower hinge and remove. Reassemble in reverse order.

6.3 To Adjust an Left Hand Oven Door Angle

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 12.13). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 12.14).

Retighten the hinge screws.

6.4 To Replace the Left Hand Oven Door Outer Panel

Fig. 12.15

Move the cooker forwards to gain access to the sides.

Open the oven door slightly and remove the 4 front panel xing screws from the door sides (2 each side), (Fig. 12.15). Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing the 2 retaining nuts. Fit the door handle to the new panel. Fit the panel to the door. Reassemble in the reverse order.

Page 44

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0003 Oven door latch

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 12.16

Fig. 12.18

ArtNo.320-0004 Oven door keep

ArtNo.320-0005 Oven door rubber seal

Fig. 12.17

6.5 To Change the Left Hand Oven Door Latch

Remove the outer door panel (see 6.4). Remove screws ‘B’, which hold the latch assembly to the inner door panel (Fig.

12.16). Fit the new catch and reassemble in reverse order. Check the door operation.

6.6 To Adjust Left Hand Oven Door Catch Keep

Open the oven door, slacken o the locknut at the base of the keep, and screw in or out as required until the required t is obtained. Retighten the locking nut (Fig. 12.17).

6.7 To Change the Right-hand Oven Door Catch

Remove the screws that secure the latch assembly to the frame (Fig. 10.16). Fit the replacement latch and re-assemble in reverse order.

Check correct operation of door.

6.8 To Remove the Tall Oven Door

Open the oven door. Supporting the door, remove the 2 screws securing the upper hinge and packing to the cooker front. Remove the door from the lower hinge by lifting slightly and moving outwards.

Reassemble in reverse order.

Fig. 12.19

6.9 To Replace the Tall Oven Door Outer Panel

Remove the tall oven door (see 6.7). Lay the door face down on a suitable surface and remove the 2 screws from bottom edge of door and the 2 screws from the inside face of the door.

Remove the outer door panel. Remove the door handle by unscrewing the 2 screws.

Remove the 2 cross-headed screws holding the door handle xing bracket to the door panel. Fit the door handle bracket and the door handle to the new panel.

Fit the panel to the door and reassemble in reverse order.

7.0 To Change an Oven Door Seal

Open the oven door. The seal is held in place by small hooks on the rear face. At the corner, pull the seal diagonally away from the door centre until that hook is released (Fig. 12.19). Proceed to the next hook and release it in a similar way, and so on. Use force if the hooks are sti, as the old seal will be discarded.

When tting the new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door, snapping in each hook in turn.

Page 45

13. Circuit Diagram

X26

v v

v r

X03

X01

P095199

X02

X04

b b

X27

X16

X27

X08 X10

X11

X09

X26

X12

w y

X06

8P8

7 P7

5P5

3P3

1P1

P038434

v v

X28

b a

X30

X32

X31

br br

bbbkb

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

X24

X26

X11

P095199

X14

X16

X15

X27

Code Description

Grill Front Switch

X01

Grill Energy Regulator

X02

Left Hand Grill Element

X03

Right Hand Grill Element

X04

Left Hand Oven Thermostat

X05

Left Hand Oven Multifunction Switch

X06

Left Hand Oven Base Element

X08

Left Hand Oven Fan Element

X09

Left Hand Oven Top Outer Element

X10

Left Hand Oven Top Inner Element

X11

Right Hand Oven Thermostat

X12

Code Description

Right Hand Oven Front Switch

X14

Right Hand Oven Fan Element

X15

Oven Fan

X16

Cooling Fan

X24

Neon

X26

Thermal Cut-Out

X27

Ignition Switches

X28

Spark Generator

X30

Oven Light

X31

Oven Light Switch

X32

Code Color

g/y

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

Grey

Page 46

14. Technical Data

This cooker is designed for use on Natural Gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is included.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: Australia.

Pressures

Gas (Rp ½ at rear right-hand side) Electric

Supply Pressure

Natural Gas 1.13 kPa Propane 2.75 kPa

Operating Pressure

Natural Gas 1 kPa Propane 2.54 kPa

Dimensions

Model Elise 90 Dual Fuel Overall height minimum 910 mm maximum 935 Overall width 900 mm Overall depth 598 Minimum height above the hotplate 650 mm

at the inlet to appliance regulator

at appliance test point

230/400 V 50 Hz

mm excluding handles, 650 mm including handles

Hotplate Ratings

BSI Evo 1 Type Burners Australia

Natural Gas 1.0 kPa Propane 2.54 kPa

Burner Type

Wok 55 15.2 MJh-

Rapide / Large 41 12.3 MJhSemi Rapide / Medium 33 6.2 MJhAuxillary / Small 25 3.7 MJh-

* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass screws must be screwed all the way down.

Bypass Screw*

Input

Injector

Marking Size Ø Marking Size Ø

internal 88 0.88 mm

external 168 1.68 mm external 98 0.98 mm

165 1.65 mm 12.0 MJh115 1.15 mm 6.2 MJh-

92 0.92 mm 3.3 MJh-

Input

15.0 MJh-

internal 57 0.57 mm

Injector

89 0.96 mm 67 0.68 mm 48 0.50 mm

Oven Efficiencies

Ovens

Maximum power output @ 230 V 50 Hz 2.5 kW 2.5 kW

Energy eciency class on a scale of A (more ecient) to G (less ecient) A A

Energy consumption based on standard load 0.88kWh 0.83kWh Usable volume (litres) 79 67 Size Large Large Time to cook standard load 41 minutes 49 minutes Surface area of the grid 1400cm

Main Oven Tall Oven

Multifunction Forced Air Convection

790cm

Grill 2.3 kW

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 7.4 kW.

Page 47

NOTE

Page 48

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

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