Falcon ELS90DFCA/N, ELS90DFCR/N, ELS90DFGB/N, ELS90DFRD/N, ELS90DFSL/N User Manual
...
USER GUIDE &
INSTALLATION INSTRUCTIONS
Elise 90 Dual Fuel
Australia
U111113-01
Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
If You Smell Gas 2
Peculiar Smells 2
Cooling Fan 2
Ventilation 3
Maintenance 3
Grill/Glide-out Grill™ Care 5
Cooker Care 5
Cleaning 5
2. Cooker Overview 7
Hotplate Burners 7
Wok Burners 8
The Wok Cradle 9
The Griddle Plate (optional) 9
The Glide-out Grill™ (Fig. 2.14) 10
The Ovens 10
The Fan Oven 11
Operating the Ovens 11
Multifunction Oven Functions 12
Accessories 13
7. Troubleshooting 21
8. Service and Spares 23
9. Installation 24
Positioning the Range 25
When Fitting Between Kitchen Cabinets 26
Moving the range 26
Lowering the two rear rollers 26
Completing the move 27
Levelling 27
Fitting the stability bracket or chain 27
Conversion to Another Gas 28
Gas Connection 28
Natural Gas 28
Propane 28
Pressure Testing 28
Electrical Connection 29
Fixed Wiring 30
Repositioning the range
following connection
30
10. Final Fitting 31
Final Checks 31
3. Using the Glide-out Grill™ 14
4. Cooking tips 15
5. Cooking Table 16
6. Cleaning your cooker 17
Essential Information 17
Hotplate Burners 17
The Griddle Plate (optional) 18
Glide-out Grill 18
Control Panel and Doors 18
Ovens 19
Cleaning table 20
11. Conversion to LP Gas 32
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
Hotplate 32
Set the Governor 33
Pressure Testing 33
Ax Label 33
32
12. Servicing 34
13. Circuit Diagram 41
14. Technical Data 42
i
ii
1. Before You Start...
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal Safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
This cooker must be installed in accordance
with the relevant instructions in this booklet,
with the requirements of AS/NZS 5601 and
with the national and local regulations, as
well as the local gas and electricity supply
companies’ requirements.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8 years
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• Suitable only for indoor installation.
• DO NOT operate this appliance before
reading the instruction booklet.
• DO NOT place articles on or against this
appliance.
• DO NOT operate with panels, covers or
guards removed from this appliance.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the ovens please refer
to the oven shelf installation, in the
Accessories section.
• WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• DO NOT place articles on or against this
appliance.
• DO NOT install an aftermarket lid or cover
over this appliance.
• DO NOT install combustible bench top
lids or covers within 200 mm (7 7/8”) of the
nearest burner.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
• DO NOT use a steam cleaner on your
cooker.
1
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• Make sure that the gas supply is turned
on and that the cooker is wired in and
switched on.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Electrical Connection Safety
WARNING: THE APPLIANCE MUST BE
EARTHED.
The cooker is preset for a single-phase earthed
electrical connection. It is essential to install
a multi-pole circuit breaker that completely
disconnects the appliance from the mains, with
a minimum contact break distance of 3 mm.
See the ‘Technical Data’ section for information
on the total electrical load of the appliance.
The cable size used should be suitable for this
load and comply with all local requirements
(i.e. PVC Insulated cable IEC 60227 – code 53 for
ordinary cables).
Minimum temperature rating T105.
Read the instructions before installing or using
this appliance.
• In your own interest and that of safety, it is
law that all gas appliances be installed by a
qualified person(s).
• An appliance for use on LPG must not be
installed in a room or internal space below
ground level, e.g. in a basement.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the
gas
• Keep people away from the area affected
• Call your gas supplier
Peculiar Smells
Gas Connection Safety
• This cooker is a Class 2 Subclass 1
appliance.
• This appliance can be converted for use on
another gas.
• Before installation, make sure that the
cooker is suitable for your gas type and
supply voltage. See the data badge.
• DO NOT use reconditioned or
unauthorised gas controls.
• Disconnect from the electricity and gas
supply before servicing.
• When servicing or replacing gas-carrying
components disconnect from the
gas supply before starting operation.
Check the appliance is gas sound after
completion.
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see ‘Ventilation’ below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Cooling Fan
This appliance may have a cooling fan. When
the grill or ovens are in operation the fan will
run to cool the fascia and control knobs.
2
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
WARNING: Unattended cooking on a
hob with fat or oil can be dangerous and
may result in re.
NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
the flame e.g. with a lid or a fire blanket.
• It is recommended that this appliance is
serviced annually.
• WARNING: Before replacing the oven
lamp, turn o the power supply and make
sure that the oven is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• WARNING: Danger of re: do not store
items on the cooking surfaces.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
• DO NOT use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
3
FRONT
Rear stop
Front
bracket
Fig. 1.1
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
Fig. 1.2
ArtNo.324-0001 Steam burst
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.1). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
4
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves (dependant on model)
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
To t the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.2). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.2).
Standard oven shelves can be tted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
• DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
5
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.
6
A
B
C
D
E
2. Cooker Overview
DocNo.020-0006 - Overview - 100DF - Prof+
Fig. 2.1
The 90 dual fuel cooker (Fig. 2.1) has the following features:
A. Four hotplate burners with one wok burner
B. Control Panel
C. Glide-Out Grill™
D. Multifunction Oven
E. Tall Fan Oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. DO NOT attempt to
disassemble or clean around any burner while another burner
is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position, as indicated by the large ame
symbol (
), (Fig. 2.2).
H
0
Fig. 2.2
7
ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
Fig. 2.3
Art No. 311-0003 Simmer aids
ArtNo.311-0046 - Elan Wok burner
Fig. 2.4
Fig. 2.6
0
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond
high, not between high and o.
If a burner ame goes out, turn o the control knob and leave
Fig. 2.5
it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
Fig. 2.7
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
Fig. 2.8
ArtNo.311-0004 Tipping wok
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burners
The wok burners are designed to provide even heat over a
large area. They are ideal for large pans and stir-frying
(Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with a suitable metal cleaner.
8
The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burners only. When
you t the cradle, check that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle Plate (optional)
The griddle plate ts the left-hand pan support, front to
back (Fig. 2.11). It is designed for cooking food on directly.
DO NOT use pans of any kind on it. The griddle plate surface
is non-stick and metal cooking utensils (e.g. spatulas) will
damage the surface. Use heat resistant plastic or wooden
utensils.
DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.12).
DO NOT put it on any other burner - it is not
designed to t on any of the other pan supports.
Fig. 2.9
ArtNo.311-0006 Correct wok sizes
Fig. 2.10
ArtNo.311-0007 Wok stand close-up
Fig. 2.11
Position the griddle plate over the hotplate burners resting
on the pan support. Check that it is securely located.
The griddle plate can be lightly brushed with cooking oil
before use (Fig. 2.13). Light the hotplate burners. Adjust the
ame heights to suit.
Preheat the griddle plate for a maximum of 5 minutes
before adding food. Leaving it longer may cause damage.
Turn the control knobs towards the low position, marked with
the small ame symbol, to reduce the burner ames.
Always leave space around the griddle plate for the
gases to escape.
NEVER t two griddle plates side by side.
After cooking, allow the griddle plate to cool before cleaning.
Fig. 2.12
Fig. 2.13
ArtNo.311-0009 Oil on griddle
9
Fig. 2.14
Function Use
Fan oven
Fanned grilling
Fan assisted
Conventional
oven
Browning
element
Base heat
Defrost
A full cooking function, even heat throughout,
great for baking
Grilling meat and sh with the door closed
A full cooking function good for roasting and
baking
A full cooking function for roasting and baking in
the lower half of the oven
To brown and crisp cheese topped dishes
To crisp up the bases of quiche, pizza or pastry
Use the Defrost function to safely thaw small items
of frozen food in the oven without heat.
Table 2.1
The Glide-out Grill™ (Fig. 2.14)
WARNING: When the trivet has been removed from
the grill pan, please ensure that the grill pan and
cradle are fully returned into the grill chamber. The
grill pan door MUST remain open.
Accessible parts may be hot when the broiler is in
use. Young children should be kept away.
Never close the grill door when the grill is on.
1. For best results, slide the carriage back into the grill
chamber and preheat the appropriate part(s) of the grill
for two minutes. The grill trivet can be removed and the
food placed on it while you are waiting for the grill to
preheat.
2. DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
3. Once the grill has preheated, slide the carriage out
again. With the trivet back in place with the food on it,
slide the carriage back into the grill chamber. Make sure
that it is pushed right in.
The grill pan trivet can be turned to give four grilling heights
by a combination of turning it back to front and turning it
upside down. See chapter Using the Glide-out Grill™.
The Ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a multifunction oven, while the righthand oven is a tall fan oven.
The Multifunction Oven
As well as the oven fan and fan element, multifunction ovens
are tted with two extra heating elements, one visible in
the top of the oven and the second under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the ovens.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Table 2.1 gives a summary of the multifunction modes.
The multifunction ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
10
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
NOTE: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Fig. 2.15
0
100
220
140
180
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.15).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.16).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig. 2.17).
The oven indicator light will glow until the oven has reached
the temperature you selected. It will then cycle on and o
during cooking.
Oven Light
Press the button to turn the light on (Fig. 2.18).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
0
220
180
Temperature Function
100
140
Fig. 2.16
0
Fig. 2.17
11
Fig. 2.18
ArtNo.320-0024
Loading...