Falcon Elite 110 Dual Fuel User Manual

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Elite

110 Dual Fuel

Users Guide

Installation & Service Instructions

Australia U105220 01

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Australia

Be safe

Warning

Accessible parts will become hot in use. To avoid burns and scalds children should be kept away.

You need clean fresh air - so does your cooker. Burner ﬂ ames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions. We recommend you read ‘General Safety Instructions‘ (especially if you have not used a dual fuel cooker before) where we describe some basic guidelines on how to use a duel fuel cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired in and switched on. The cooker needs electricity.

Peculiar smells

When you ﬁ rst use your cooker it may give off a slight odour. This should stop after a little use.

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Contents

Hotplate Burners Page 4

The Griddle Page 5

The Wok cradle Page 6

The Ovens Page 6

The Left Hand Oven Page 6

The Right Hand Oven Page 6

The Clock Page 7

Multi-function oven Page 10

The Handygrill Page 11

Using your Handygrill Page 12

Oven shelves Page 13

Oven light Page 14

Storage Page 14

Multi-function Oven cooking guide Page 15

Cooking chart Page 17

Cleaning your cooker Page 18

Troubleshooting Page 19

General Safety Instructions Page 22

Installation Page 23

Conversion to LP gas Page 32

Servicing Page 35

Circuit Diagram Page 38

Technical Data Page 39

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Hotplate Burners

The drawing by each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burn er also has a spe cial safe ty de vice that stops the ﬂ ow of gas if the ﬂ ame goes out.

Push in and turn a knob to the solid ﬂ ame symbol (

Keep hold ing the knob pressed in to let the gas through to the burner for few seconds. The igniter should spark and light the gas.

If, when you let go of the control knob, the burner goes out, the safety device has not held in. Turn the control to the off position and wait one minute, then try again this time holding in the con trol knob for slightly longer.

Adjust the ﬂ ame height to suit by turning the knob.

On this cooker the low position is beyond high, not between high and off. The outline ﬂ ame symbol marks the ‘low position’. Turn the knob towards it after the contents of a pan have boiled.

Make sure ﬂ ames are under the pans. Using a lid will help the contents boil more quickly.

Pans and kettles with concave bases or down turned base rims should not be used.

Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner per form ance and could damage the pan supports.

Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm (about 43/4").

The Wok burners are designed to provide even heat over a large area. They are ideal for large pans and stir frying. For heating smaller pans the smaller burners may be more efﬁ cient.

When hotplate control knob is pressed in, sparks will be made at every burner, this is normal.

If after lighting, a hotplate burner’s ﬂ ame goes out, turn it off and leave it for one minute before relighting it.

You can remove the burner cap and trim rings for cleaning, see the ‘Cleaning your cooker’ section.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm.

Note:

Use of aluminium pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with a metal cleaner such as 'Brasso'.

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The Griddle

The griddle ﬁ ts the centre left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Don’t put it crossways - it will not ﬁ t properly and will be unstable.

Don’t put it on the Wok burners - it is not designed to ﬁ t the Wok burner pan supports.

Position the griddle over the hotplate burners resting on the pan support.

Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the ﬂ ame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. The controls can be turned to a lower position simply by turning the control knobs towards the lower position marked with the small ﬂ ame symbol.

Always leave space around the griddle for the gases to escape. Never ﬁ t two griddles side by side. Large pans should also be spaced well apart.

Use the following heat settings as a guide for griddle cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon fa mil iar ise you with the correct setting to use for cooking.

After cooking allow the griddle to cool before cleaning.

Don’t put it on a Wok burner - it is not designed to ﬁ t the Wok burner pan supports.

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The Wok cradle

The Rangemaster Wok cradle is designed to ﬁ t a TyphoonTM Professional 14” Wok.

This is available from CookCraft (www.cookcraft.com) and also from other retailers.

If you use a different Wok make sure that it ﬁ ts the cradle. Woks vary very widely in size and shape. It’s important that the Wok sits down on the pan support

- but if the Wok is too small the cradle will not support it properly.

The cradle should be used on the triple ring Wok burner only.

When you ﬁ t the cradle check that the Wok is properly located on the front and rear ﬁ ngers and that it is supported properly on a pan support.

Make sure the cradle is stable and that the Wok is sitting level in the ring.

The cradle will get very hot in use - allow plenty of time for it to cool before you pick it up.

Care and Cleaning

Essential information

Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

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The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions

on setting the time of day.

The Left Hand Oven The Right Hand Oven

The left hand oven is a Multi-function oven. As well as the oven fan and fan element, it is ﬁ tted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deﬂ ector when placing or removing items from the oven. For more detail on this oven see the section ‘Multi-function oven’.

The fan in the right hand oven circulates hot air continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

The Multi-function oven has two controls, a function selector and a temperature setting knob.

The right hand fan oven control is at the right hand end of the control panel.

Turn the function selector control to a cooking function. This is the fan oven setting.

Turn the oven temperature knob to the temperature you need.

The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

Turn the oven temperature knob to the temperature you need.

The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

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The Clock

You can use the timer to turn the ov ens on and off. The clock must be set to the time of day before the ovens will work.

Setting the time of day

Timer knob Adjusting knob

When the clock is ﬁ rst connected the display will

ﬂ ash ( ) and ( ) al ter nate ly.

To set the clock to read the time of day turn and hold the Setting knob to the clock symbol ( ).

At the same time turn the Adjusting knob left or right until the clock shows the time of day. .

Let go of the Setting knob and it will spring back

to the vertical (

) oven manual setting.

If the key symbol (

) appears on the left of the display you have accidentally turned on the key lock feature. See the section ‘Clock Special Features’.

To time something that’s cooking (minute minder)

Turn the Timer knob to the right to the (

)

minute minder setting

- it should click into position.

Use the Adjusting knob to set the time you need.

You can turn the knob back to the ( ) manual setting to keep an eye on the time of day or leave

it in the ( ) minute minder position as the time ticks down.

To stop the beeper when it sounds

Turn the Adjusting knob anticlockwise

To stop automatically

Use when you have started the oven manually.

Turn the Timer knob to the ( ) position.

Use the Adjusting knob to set the time you need.

‘Stop Time’ shows.

AUTO will show in the display.

Turn the Timer knob to the (

AUTO

) setting.

When your cooking is ﬁ nished the beeper sounds. Turn the Timer knob to the vertical (

) to return to

manual cooking.

To start and stop the oven automatically

Before you set the clock, you must have two numbers clearly in mind.

The ‘cook time’, which is the period of time you want the oven to cook.

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The ‘stop time’, which is the time of day you want the oven to stop cooking.

You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.

Turn the Timer knob to the ( ) position.

Use the Adjusting knob to set the ‘cooking time’ you need.

Turn the Timer knob to the ( ) position. The display will show the current time of day plus the ‘cook period’ you just set.

Use the Adjusting knob to set the ‘Stop time’ you need.

‘Stop Time’ shows. AUTO will show in the display.

Set the oven(s) to the cooking tem per a ture you need (don’t forget to set a function if using the Multi-function oven).

Turn the Timer knob to the (AUTO) setting.

When your cooking is ﬁ nished the beeper sounds. Turn the Timer knob to the vertical ( ) to return to

manual cooking.

If you are out, don’t worry about the beeper going off, it stops after a while. When you return, turn

the Timer knob to the vertical ( ) to return to manual cooking. Turn the thermostat to the off position.

AUTO is showing, you want to reset to manual cooking.

You can cancel any automatic settings by turning the Timer knob to the vertical manual symbol ( ).

Clock Special Features - Key Lock

When the key lock is activated, the clock can be operated as usual but the ovens are locked and will not come on. This means that your child could select a cook program but the program will not be activated and ovens will not switch on.

To activate the key lock

Make sure that the clock is in manual mode and cancel any active programs.

Turn and hold the Timer knob to the clock symbol (

) for about 8 seconds. ‘On’ will appear on the display.

Keep holding the Timer knob turned to the clock symbol ( ) and turn the Adjusting knob clockwise until the key symbol ( ) and ‘Of’ shows on the display. Let go of the knobs

The ovens are now locked. After a few seconds the display will revert to show the time of day and the key symbol.

To turn off the key lock

Turn and hold the Timer knob to the clock symbol ( ) for about 8 seconds. ‘Of’ will appear on the display.

Keep holding the Timer knob turned to the clock symbol ( ) and turn the Adjusting knob clockwise until the key symbol ( ) goes out on the display and ‘On’ shows. Let go of the knobs.

After a few seconds the display will revert to show the time of day.

The ovens can now be used normally.

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Cooking using the timer

The timer can be used to turn just one oven, or both ovens, on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.

If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens ﬁ rst. Then you can adjust either of them manually in the normal way.

You can set the oven to turn on at any time over the following 24 hour period.

If you want to cook more than one dish, choose dishes that require ap prox i mate ly the same time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in larger containers.

Very perishable foods such as pork or ﬁ sh should be avoided if a long delay period is planned, especially in hot weather.

Don’t place warm food in the oven. Don’t use an oven already warm. Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as fermentation may take place.

To avoid curdling, cream should be added to dishes just before serving.

Fresh vegetables, which may discolour during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only sat is fac to ry if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period.

Whole poultry must be thoroughly defrosted before placing in the oven. Check that meat and poultry are fully cooked before serving.

Both Ovens

Before using for the ﬁ rst time, heat the ovens to 200°C for 30 minutes to dispel man u fac tur ing odours.

The wire shelves should always be pushed ﬁ rmly to the back of the oven.

Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended

size of a baking tray is 330mm by 290mm.

Cooking high moisture content foods can

create a ‘steam burst’, when the oven door is

opened. When opening the oven stand well

back and allow any steam to disperse.

When the oven is on, don’t leave the door open

for longer than necessary, otherwise the knobs

may get very hot.

• Always leave a ‘ﬁ ngers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

• The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

• To reduce fat splashing when you add

vegetables to hot fat around a roast, dry them thor ough ly or brush lightly with cooking oil.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

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Multi-function oven

The left hand oven of your cooker is Multifunction. It has many varied uses. We sug gest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types.

Please remember that all cookers vary temperatures in your new ovens may differ to those in your previous cooker.

Multi-function oven functions

Defrost

This function operates the fan to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, ﬁ sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from ﬂ ies. Pieces of meat, ﬁ sh and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

Fan oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to pre-heat the oven, wait until the indicator light has gone out before inserting the food.

Fanned grilling

This function operates the fan whilst the top element is on. It produces a more even, less ﬁ erce heat than a conventional grill. The supplied pan can used either on an oven shelf or on the Handygrill rack (see the Handygrill section of the instructions) The pan is designed to allow air circulation. Thick pieces of meat or ﬁ sh are ideal for grilling in this way, as the circulated air reduces the ﬁ erceness of the heat from the grill. The oven door should be kept closed whilst grilling is in progress, so saving energy. You will also ﬁ nd that the food needs to be watched and turned less than for normal grilling. Pre-heat this function before cooking.

Fan assisted oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

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Conventional oven (top and base heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or ﬁ nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or ﬁ nish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you ﬂ ex i bil i ty to ﬁ nish off items to perfection. With use, you will soon realise how these functions can com bine to extend your cooking skills.

The Handygrill

The maximum weight than can be held by the Handygrill is 5.5kg (12lb). It should only be used with the supplied tin, which is designed to ﬁ t the rack. Any other vessel could be unstable.

The Handygrill ﬁ ts on the oven door. Food cooking on it is easy to attend to, because it’s accessible when the door is opened. It can be ﬁ tted at different heights. Depending on the height that it is ﬁ xed, the oven shelves may need to be removed or repositioned to suit.

Using your Handygrill

Fan Grilling

Fanned grilling is carried out with the oven door closed.

The racking on the inside of the Multifunction Oven door (left hand oven) allows you to position the Handygrill at any of four different levels.

Using the Handygrill for fan grilling gives you the ability to tend the food without having to lift the grill pan out of the oven.

It is important to remember to clean the grill pan after each grilling session, as a build up of fat would dangerous and unhygienic.

Be careful when opening and closing the oven door whilst using the Handygrill.

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Grilling Cooking Chart

The position of the Handygrill on the oven door brackets will depend upon the size of the food being grilled.

Pre-heat the oven on the fanned grilling function with the oven door closed for 5-10 minutes before use.

Always decide on the level at which to grill before the preheating period as the Handygrill rack and pan will get very hot.

The second level from the top is the most useful for normal grilling. Only use the top position for toast or very quick cook items such as minute steak.

These timings are recommendations only

Food Temperature Cooking Time Minutes

Sausages 200-Max 5-10 per side

Bacon 200-Max 5-7 per side

Burgers 200-Max 5-10 per side

Chop or Steak 200-Max 10-15 per side

Chicken Portion 200-Max 10-15 per side

Salmon Steak 200-Max 10-15

Other uses

The Handygrill and pan can also be used for roasting.

Remove the trivet from the pan and position the rack at the height of the centre of the oven. Use the fan or conventional oven settings and follow the guide time in the cooking chart for roasting. Only use the supplied pan in the Handygrill rack

- any other vessel could be unstable.

To fit the Handygrill

Line up the ends of the Handygrill rack with a pair of holes in the mounting brackets on the oven door.

left hand side right hand side

Slide the ends into both uprights at the same time.

left hand side right hand side

Hook the rack on to the uprights.

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Oven shelves

the shelf guard should be at the back pointing upwards

The oven shelves can be easily re moved and reﬁ tted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides.

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf for ward.

To reﬁ t the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back.

Steam

When cooking foods with high water content (e.g. oven chips) there may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal.

Oven light

The oven light comes on as soon as the thermostat is turned on.

If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Trou ble shoot ing’ section for details on how to change an oven light bulb.

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Storage

The bottom drawer has a moulded plastic tray in the base to hold the Wok ring and Griddle plate.

Never place anything hot on the tray; it will be damaged. Make sure that ring or plate is cool

before storage. The griddle surface is non-stick; take care not to damage the surface by putting pans etc. on top of it. The tray can be removed for cleaning.

The drawer can get very warm, don’t store anything in it that may melt or catch ﬁ re.

The drawer can be removed completely for cleaning etc.

To remove the drawer pull it forward.

Lift up the ends of the plastic clips (one each side) to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners.

For safety’s sake push the drawer runners back out of the way.

To refit the draw

Rest the drawer back on the side runners and, keeping it level, push it right back. The clips should click into position holding the drawer to the side runners.

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Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 min utes. The temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.

The shelves should not be ﬁ tted directly one above the other. When cooking on more than one shelf always leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cooking chart - Fan assisted oven function

Food Tem p

Oven Shelf

Position Approximate Cooking Time

Fairy cake 170°C 2-4 20 min

Scone 180°C 2-4 15 min

Deep apple pie 160°C 2-4 45 min interchange after 25 minutes

Plate tart 190°C 2-4 45 min interchange After 25 minutes

Rich fruit cake 197mm x 92mm

145°C 3 1 hr 45 min - 2 hr

Victoria sandwich 180mm 170°C 2-4 20 - 25 min

Milk pudding 150°C 3 2 hrs

Puff pastry 220°C 3 - 5 15-40 mins according to size.

Interchange 2/3rds through cook ing time

For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.

500g is approximately 1lb (1lb 2oz)

Ensure meat and poultry is fully cooked before serving

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Cooking chart - Conventional and full Fan oven functions

Convection Oven Fan Oven

Food Temperature

Shelf

Position

Temperature Approximate Cooking Time

FISH

190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness.

ROAST MEATS

Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.

Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.

Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.

200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING. POULTRY

Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Turkey 160°C 2 150°C 20-25mins. per 500g + 20-25mins.

200°C 2 190°C 15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE 140-150°C 2-3 140°C 2-4hrs according to recipe YORKSHIRE PUDDING 220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture Rich fruit (180mm) 150°C 2 145°C 2

/2-3hrs. Madeira (180mm) 160°C 2 150°C 80-90mins. Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins. Scones 220°C 2 & 4 or 3 210°C 10-15mins. Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.

PASTRIES

Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins. Fruit Pie 200°C 2 & 4 190°C 35-40mins. Tartlets 200°C 4 190°C 15-20mins. according to size. Puff Pastry 220°C 2,3 or 4 200°C 20-40mins. according to size.

BREAD 220°C 2 & 4 200°C 20-30mins. MERINGUES 110°C 3 100°C 2-2

/2hrs

PUDDINGS

Baked Egg Custard 160°C 3 150°C 45mins.-1hr. Baked sponge pudding 190°C 3 180°C 40-45mins. Milk pudding 140-150°C 3 150°C 2-3hrs.

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Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply and reset the clock before using the cooker.

Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. Recommended cleaning materials are shown in the chart below.

All parts of the cooker can be cleaned with hot soapy water - but take care that no surplus

water seeps into the appliance.

For cleaning materials see the ‘Cleaning Table’ at the end of this section.

Hotplate burners

Some models have a separate trim ring, which ﬁ ts on the burner head.

The burner heads and caps can be removed for cleaning. Make sure they are absolutely dry before replacing.

The central hotplate

A cap, B head, C notch, D electrode, E base

When reﬁ tting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is ﬁ tted centrally on the burner head.

The Wok burners

The Wok burners are a little more complicated but it also can be taken apart for cleaning.

Wok burner A inner burner cap, B outer burner cap C inner burner head D outer burner head E Wok burner base

When reassembling a Wok burner, turn over the large base ring and ﬁ nd the ‘D’ shaped area.

Turn the head until the ‘D’ matches the one on the burner base. Turn the head over and place it on the burner base.

To ﬁ t the small inner burner, ﬁ nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring.

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A electrode notch B ignition electrode

Now ﬁ t the two trim rings, making sure that they are sitting down properly.

Griddle

Always clean the griddle after use. Allow to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

NEVER USE CAUSTIC OR ABRASIVE CLEANERS AS THESE WILL DAMAGE THE SURFACE.

Handygrill

The pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush.

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners, e.g. Jif, on brushed Stainless Steel surfaces. For best results use a liquid detergent e.g. Domestos Multi Surface Cleaner.

The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.

Ovens

The ovens have removable panels that have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried

and replaced and the oven heated at 200°C for about one hour. This will ensure the Cook & Clean panels are working effectively.

Don’t use steel wool (Brillo) or any other materials that will scratch the surface. Don’t use oven cleaning pads.

Removing the Oven Linings

Some of the lining panels can be removed for cleaning and for cleaning behind. Remove the shelves ﬁ rst.

The right hand fanned oven has a re mov a ble oven roof - slide the roof liner forward and remove.

The side panels of either oven can be removed. Each side of the oven is ﬁ xed with four ﬁ xing screws. You don’t have to remove the screws to remove the oven linings. Lift each side panel upwards and they will slide off the screws. Then pull them forwards.

Once the linings are removed, the oven enamel interior can be cleaned.

When replacing the linings ﬁ t the side linings ﬁ rst.

Make sure you ﬁ t the oven roof with the slot at the front.

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Cleaning Table Hotplate

Part Finish Recommended Cleaning Method

Hotplate Top Enamel or

Stainless Steel

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Pan Supports, Wok Cradle (some models only)

Enamel coated Cast Iron or Stainless Steel

Jif Cream Cleaner- Faberge Lever and a nylon scourer. Dishwasher.

Burner Caps Enamel Cream cleaner, nylon scourer. Dishwasher Burner Trim Rings (some models

only) and Burner Head

Aluminium Jif or other cream cleaner with a soft cloth. Be careful not

to be over vigorous.

Griddle Plate (some models only) Non-Stick Surface Allow to cool. Wash in hot soapy water. Do not use

abrasive cleaners/scourers. Dishwasher.

Outside of cooker

Part Finish Recommended Cleaning Method

Door, Door surround and Storage Drawer exterior.

Enamel or paint Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Stainless Steel E Cloth or Vileda Microﬁ bre Plus All Purpose Cloth

Freudenberg Household Products LP (supermarket) Sides and Plinth Painted surface Hot soapy water, soft cloth Splashback/Rear Grille Enamel or

Stainless Steel

Hot soapy water, soft cloth. Cream cleaner, with care, if

necessary. Control panel Paint, Enamel or

Stainless Steel

Warm soapy water. Do not use abrasive cleaners on

lettering. Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth. Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, ﬂ oor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below)

Enamel Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS

- FOLLOW MANUFACTURERS INSTRUCTIONS. Do not

allow contact with the oven elements. Protect the burner

in gas ovens with foil whilst cleaning the oven interior. Cook & Clean Oven Panels (some

models only)

Special enamel that partly cleans itself

This surface cleans itself at 200°C and above, or the

panels can be removed and washed with hot soapy water

and a nylon brush. (see ‘The Ovens’ in ‘Cleaning your

cooker’) Oven Shelves, Handyrack, Grill

Trivet, Handygrill rack

Chrome An oven interior cleaner that is suitable for chrome. Soap

ﬁ lled pad. Dishwasher. Grill Pan/Meat Tin, Handygrill Pan

(some models only)

Enamel Hot soapy water. Wire wool soap ﬁ lled pad. Dishwasher.

Cleaners listed are available from Supermarkets or elec tri cal retailers as stated. Cleaner manufacturer in Italics

For enameled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat before placing around the meat.

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Troubleshooting

Steam is coming from the oven

When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven heats up - this is perfectly normal.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials. We do not recommend Mr. Muscle, as it contains chemicals which may damage the surfaces of your cooker.

The knobs get hot when I use the ovens, can I avoid this?

Yes, this is caused by heat rising from the oven and heating them up. Don’t leave the oven door open.

If there is an installation problem and I don’t get my original installer to come back to fix it who pays?

You do. Service organisations will charge for their call outs if they are correcting work carried out by your original installer. It’s in your interest to track down your original installer.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by ﬁ tting 100mA device. This work should be carried out by a qualiﬁ ed electrician.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See pages 14 -15. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher temperature setting. Is the oven roof in?

The oven is not cooking evenly

Do not use a tin or tray larger than 330mm x 290mm.

If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to cir cu late. When a baking tray is put into the oven, make sure it is placed centrally on the shelf. Check that the door seal is not damaged and that the door catch is adjusted so that the door is held ﬁ rmly against the seal. A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you.

Oven not coming on when turned on manually

Is the power on? Is the clock illuminated?

If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?

Has the time of day been set?

If using the Multi-function oven have you set a cooking function?

Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock.

Oven not coming on when automatic cooking

Timer set correctly but oven knob left OFF by mistake?

Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock.

If using the Multi-function oven have you set a cooking function?

Oven temperature getting hotter as the cooker gets older

If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be ﬁ tted by a service person.

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from a good electrical shop. Ask for an

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Edison screw ﬁ tting 15w 240v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C. See the HELP leaﬂ et for spares by mail order.

Open the oven door and remove the Handyrack (if ﬁ tted) and oven shelves.

Turn off the power supply.

Unscrew the bulb cover by turning anticlockwise. Unscrew the old bulb. Screw in the new bulb, screw back the bulb cover. Turn on the electricity supply and check that the bulb now lights. Unscrew the old bulb and ﬁ t the new one.

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on. Are the sparker (ignition electrode) or burner slots blocked by debris? Is the burner trim correctly located? Are the burner caps correctly located? See the section entitled ‘Cleaning’

Hotplate burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning. Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working. Do the burners spark when you push the button? If not check the power is on - is the clock illuminated?

This appliance must be installed by a Authorised Person in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies requirements.

General Safety Instructions

If you smell gas

Don’t turn electric switches on or off.

Don’t smoke

Don’t use naked ﬂ ames

Do turn off the gas at the meter or cylinder

Do open doors and windows to get rid of the gas

Call your gas supplier.

Guidelines in case of Abnormal Operation

The burners ﬂ ames should be a blueish colour with, at most, a slight yellowish fringe.

If the ﬂ ame burns with a long white tip you should call an Authorised Gas Service Centre.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is in stalled. Ensure that the kitchen is well ventilated: keep nat u ral ven ti la tion holes open or install a mechanical ventilation device, (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for ex am ple opening a window, or more effective ventilation, for example in creas ing the lev el of mechanical ventilation where present.

The cooker should be serviced by a qualiﬁ ed service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark it for easy reference. Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work, unless speciﬁ ed otherwise in this guide.

All parts of the cooker become hot with use and will retain heat even after you have stopped cooking.

Take care when touching cooker, to minimize the possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker.

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Use dry oven gloves when applicable - using damp gloves might result in steam burns when you touch a hot surface. Never operate the cooker with wet hands.

Do not use a towel or other bulky cloth in place of a glove. They might catch ﬁ re if they touch a hot surface.

Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

Do not use unstable saucepans and position the handles away from the edge of the hotplate.

Babies, toddlers and young children should not be allowed near the cooker at any time. They should never be allowed to sit or stand on any part of the appliance. Teach them not to play with controls or any other part of the cooker.

Never store anything of interest to children in cabinets above a cooker - children climbing on the cooker to reach them could be seriously injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a ﬁ re.

Always keep combustible wall coverings or curtains etc. a safe distance away from your cooker.

Do not spray aerosols in the vicinity of the cooker while it is in on.

Do not store or use combustible materials, or ﬂ ammable liquids in the vicinity of this appliance.

Do not use water on grease ﬁ res. Never pick up a ﬂ aming pan. Turn the controls off. Smoth er a ﬂ aming pan on a surface unit by covering the pan completely with a well ﬁ tting lid or baking tray. If available use a multipurpose dry chemical or foam-type ﬁ re extinguisher.

Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on ﬁ re.

Never wear loose-ﬁ tting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns.

Take great care when heating fats and oils, as they will ignite if they get too hot.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smok ing point.

Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

Do not use the top of the ﬂ ue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

When using an electrical appliance near the hotplate, be sure that the cord of the appliance does not come into contact with the hotplate.

Take care that no water seeps into the appliance

Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature.

Do not allow anyone to climb, stand or hang on any part of the cooker.

Do not use aluminium foil to cover shelves, linings or the oven roof.

Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when ﬁ tted.

Never heat unopened food containers. Pressure build up may make container burst and cause injury.

The cooker is designed for cooking foods only and must not be used for any other purpose.

The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated.

When the oven is on DO NOT leave the oven door open for longer than necessary.

The speciﬁ cation of this cooker should not be altered.

This appliance is heavy, take care when moving it.

When the cooker is not in use ensure that the control knobs are in the off position.

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Service and spares

Firstly, please complete the appliance details below and keep them safe for future reference - this information will enable us to accurately identify your particular appliance and help us to help you. Filling this in now will save you time and inconvenience if you later have a problem with your appliance. It may also be of beneﬁ t to keep your purchase receipt with this leaﬂ et. You may be required to produce the receipt to validate a warranty ﬁ eld visit.

Retailers Name & Address

Andi Appliances Pty Ltd.

1 Stamford Road, Oakleigh, VIC 3166.

Tel No : (03) 9569 1255 Fax No : (03) 9569 1450 Email : Service@andico.com.au

Name of Appliance:

Elite 110 Dual Fuel

Appliance Serial Number *

Fuel Type*

Date of Purchase

Installers Name & Address

Date of Installation

* This information is on the appliance data badge.

If you have a problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, ﬁ rst to check that you are using the appliance correctly.

If you are still having difﬁ culty, contact you retailer

Please note

If your appliance is outside the 12-month warranty period, our service provider may charge for this visit.

If you request an engineer to visit and the fault is not the responsibility of the manufacture, our service provider reserves the right to make a charge.

Appointments not kept by you may be subject to a charge.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and efﬁ ciency. The frequency of service will depend on usage - for normal usage once a year should sufﬁ ce.

Service work should only be carried out by an Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-conditioned or unauthorised gas controls. Contact your retailer.

Page 25

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have ﬁ nished.

Installation

Dear Installer

Before you start your installation, please complete the details BELOW.

If your customer has a problem relating to your installation they will be able to contact you easily.

Thank you

Installer's Name

Installer's Company

Installer's Telephone number

You must be aware of the following safety requirements & regulations

Safety Requirements/Regulations

The cooker must be installed in accordance with these instructions by an authorised person.

The installation must be in accordance with AS 5601/AG 601 - Gas Installations, local gas ﬁ tting regulations, municipal building codes, electrical wiring regulations and any other relevant statutory regulations.

Install in a well-ventilated space. Read the instructions before installing or using this appliance.

In your own interest and that of safety, it is law that all gas appliances be installed by an authorised person. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

Before installation, ensure that cooker is suitable for your gas type and supply voltage. See the data badge. This appliance can be converted for use on Propane.

Warning: Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Ventilation Requirements

Ventilation must be as speciﬁ ed by

‘AS 5601/AG 601 - Gas Installations’.

The room containing the appliance should have an adequate air supply .

An appliance should be installed in a location for complete combustion of gas, proper ﬂ ueing and to maintain ambient temperature of the immediate surrounding at safe limits, under normal operation condition.

Failure to install appliances correctly is dangerous and could lead to prosecution.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

Conversion

All models are supplied set for use on natural gas. A conversion kit for LP gas is included with the appliance. See the instructions that are supplied with the conversion kit. After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge, this will identify the gas type the appliance is now set for.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

You will need the following equipment to complete the cooker installation satisfactorily

STABILITY BRACKET

If the cooker is to be supplied with gas through a ﬂ exible hose, a stability bracket and restaining chain must be ﬁ tted (both are supplied with the cooker).

GAS PRESSURE TESTER

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INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have ﬁ nished.

FLEXIBLE GAS HOSE

A suitable hose and restraining chain are supplied with the cooker. If a different hose is used it must be in accordance with the relevant standards.

MULTIMETER

(for electrical checks)

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if ﬁ tting the cooker on a stone or concrete ﬂ oor)

3. Rawlplugs (only required if ﬁ tting the cooker on a stone or concrete ﬂ oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Screws for ﬁ tting stability bracket

Checking the parts

4 pan supports Griddle plate

Wok Ring Allen key

4 ﬂ at oven shelves and 1 drop shelf

Levelling tool

Handygrill pan / Meat tin Handygrill rack

2 side extensions Self adjusting front plinth

and plinth trim plate

Page 27

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have ﬁ nished.

Positioning the Cooker

Clearances (see AS 5601/AG 601)

1 Overhead - Measurement A

The minimum height of any surface above the cooker is 650mm above the hotplate

Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 650 mm or, for an overhead exhaust fan, 750 mm.

2 Side clearances - Measurements B & C

Where B, measured from the periphery of the nearest burner to any vertical combustible surface, or vertical combustible surface covered with toughened glass or sheet metal, is less than 200 mm, the surface shall be protected to ensure that the combustible surface does not exceed 65ºC above ambient*. Even with the surface protected the dimension B should not be less than 135mm above hotplate level.

*The ﬁ xing of 5mm thick ceramic tiles to the surface or attaching ﬁ re resistant material to the surface and covering with sheet metal with a minimum thickness of

0.4mm to a height C of not less than 150 mm above the hotplate should satisfy this requirement.

3 Side clearances - Measurement E

3 Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.

For safety reasons curtains must not be ﬁ tted immediately behind the cooker. We recommend a gap of 1110mm between units to allow for moving the cooker. If a ﬂ ush ﬁ t is required, ﬁ t the cooker up to the unit at one side then ﬁ t the unit the other side.

A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open.

We recommend a gap of 1110mm between units to allow for moving the cooker. If a ﬂ ush ﬁ t is required, ﬁ t the cooker up to the unit at one side then ﬁ t the unit the other side. Do not box the cooker in; it must still be possible to move the cooker in and out for cleaning and servicing.

For safety reasons curtains must not be ﬁ tted im me di ate ly behind the cooker.

A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open. The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door.

Page 28

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have ﬁ nished.

Unpacking the Cooker

Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not ﬁ t through a door in its outer packaging). Cut the banding straps and lift the cardboard box off the cooker, LEAVING THE COOKER STANDING ON THE BASE PACKAGING. See the loose unpacking sheet.

Moving the Cooker

The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the ﬂ oor covering is ﬁ rmly ﬁ xed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool.

From the back tilt the cooker forward and remove the rear half of the polystyrene base pack.

Repeat from the front and remove the front half of the poly base. Pull the drawer out to its furthest point.

Lift up the ends of the plastic clips (one each side) to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners. For safety’s sake push the drawer runners back out of the way. Put the drawer

some where safe - do not reﬁ t it until the installation is complete.

Lower the Rollers.

Fit the Allen key tool to the centre roller lowering mechanism (C in the ﬁ g. below).

A left rear roller, B right rear roller, C centre roller

LOWER THE FRONT ROLLER by doing 14 complete (360°) turns clockwise.

Now LOWER THE TWO REAR ROLLERS.

First ﬁ t the levelling tool on the hexagonal adjusting nut as shown below.

Make 10 complete (360°) turns clockwise. (This means turning and removing the levelling tool 20 times).

Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker.

Unfold the rear edge of pack base tray. Carefully push the cooker backwards into position. Take care not to damage the power cable. Push the cooker close to its ﬁ nal position, leaving just enough space to get behind it.

Page 29

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have ﬁ nished.

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker.

Adjust the height of the front roller to level the cooker. Turn clockwise to raise the cooker and anticlockwise to lower.

When you are satisﬁ ed with the height and level, raise the front of the cooker by one turn of the front roller adjuster. Screw down the front feet to meet the ﬂ oor. Screw the front roller adjuster anticlockwise to raise the front roller so that the front of the cooker is supported on the feet, not the front roller, to prevent accidental movement of the cooker.

Leave the levelling tool in the storage drawer, so that the customer can use it if they wish to move the cooker.

Fitting a stability bracket

A stability bracket and chain should be ﬁ tted when the cooker is connected to a ﬂ exible gas supply. When ﬁ tting a stability bracket read these instructions together with the leaﬂ et supplied with the bracket.

1. Place the cooker in its intended position and level the cooker.

2. Draw a pencil line 100mm from the front edge of the levelling feet.

3. Mark the centre line for the bracket by measuring 550mm from the left hand side of the cooker.

4. Lower the front roller and move the cooker forward.

5. Measure back from the pencil line 550mm to locate the front edge of the bracket. Fix the bracket to the ﬂ oor.

6. Measure the height from ﬂ oor level to engagement edge in back of cooker. Add 3mm to this dimension and assemble the stability bracket to this height. (i.e. from ﬂ oor level to underside of the top member) and ensure the bracket does not foul the oven burner assembly.

Gas Connection

The Gas sup ply needs to terminate with a down facing bayonet. The rear cover boxes limit the position of the supply point.

view from the rear A position for gas supply connector B appliance gas inlet

Because the height of the cooker can be adjusted and each connection is different it is difﬁ cult to give precise dimensions. Ideally the house supply bayonet should be in the shaded area shown in the diagram. Although a 900mm hose can be used, a 1250mm hose will allow slightly more ﬂ exibility in the positioning of the bayonet and make moving the cooker easier. The hose should be ﬁ tted so that both inlet and outlet connections are vertical so that the hose hangs downwards.

The connector is located just below the hotplate level at the rear of the cooker.

Page 30

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have ﬁ nished.

A ﬂ exible connection is supplied with the cooker. If it is necessary to use another hose it must be to A.S. 1869 class B and suitable for your gas type. If in doubt contact, your supplier.

To prevent strain on the connections to the cooker the restraining chain should be used.

Fix the supplied hook securely to the fabric of the building.

Measure the length of chain required. Use the screw and washers supplied to clamp through one of the links of the chain to a suitable point on the appliance.

Hook the other end of the chain to the wall ﬁ xing.

After completing the gas connection, check the cooker is gas sound with a pressure test. When checking for gas leaks do not use washing up liquid - this can corrode. Use a product speciﬁ cally manufactured for leak detection.

Natural Gas

The adjustable spring loaded governor is pre-set to give a nominal pressure of 1kPa on NG. Connect to the Rp

/2 inlet on the underside of the governor.

Propane

This cooker is supplied ready for use on natural gas. A conversion kit for Propane gas is supplied with the cooker - see the conversion instructions in the next section.

Pressure testing

Pull the cooker forward, if necessary, to gain access to the rear.

The pressure test point is accessible on the connector block at the centre rear. Remove the test nipple screw and ﬁ t a pressure gauge to the test point. Turn on and light 2 of the hotplate burners.

See Technical data section at the back of this book for test pressures.

Electrical Connection

This appliance must be installed by a qualiﬁ ed electrician to comply with the relevant regulations and also the local electricity supply company requirements.

Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate afﬁ xed to the lower right hand cooker upright (remove storage drawer). The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3mm.

WARNING: THIS APPLIANCE MUST BE EARTHED

The appliance must be connected to an efﬁ cient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations. Earthing is a safety measure required by law, and must be performed with particular care by a qualiﬁ ed technician, who must also check that the electricity supply characteristics are correct.

The cable size used should be suitable for the appliance load and in accordance with local regulations. Please

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INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have ﬁ nished.

note the maximum cable sizes are 6mm2 for the screw terminals and 10mm

for the 3 pronged links.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (see ﬁ g.). You may need to move the links to suit you connection type. Check that the links are correctly ﬁ tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

This shows the single-phase connection.

These appliances are of type X with regard to protection against over heating of the surrounding surfaces.

Fixed Wiring.

For connection to ﬁ xed wiring i.e. ﬂ exible conduit, remove the electrical terminal cover box on the back panel. Remove two screws and blanking plate from the bottom ﬂ ange of the cover box, so as to allow the conduit through.

Fix conduit to conduit mounting bracket on the back panel. Connect mains cable to correct terminals for your electrical supply type. Check that the links are correctly ﬁ tted and the terminal screws are tight. Replace electric terminal cover box making sure that the conduit is clear of the bottom ﬂ ange.

Current Operated Earth Leakage Breakers

Where the installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by ﬁ tting 100mA device. This work should be carried out by a qualiﬁ ed electrician.

Hotplate

Check each burner in turn. There is a ﬂ ame safety device that stops the ﬂ ow of gas to the burner if the ﬂ ame goes out. There is also a spark ignition system that works when the knob is pressed in.

For each burner, push in and turn the knob to the solid ﬂ ame symbol ( ).

The igniter should spark and light the gas. Keep hold ing the knob pressed in to let the gas through to the burner for few seconds. If, when you let go of the control knob, the burner goes out, the safety device has not held in. Turn the control to the off position and wait one minute, then try again this time holding in the con trol knob for slightly longer.

Turn off the burners.

Oven check

Set the clock to the time of day

When the clock is ﬁ rst connected the display will ﬂ ash (

) and ( ) alternately.

To set the clock to read the time of day turn and hold the Timer knob to the clock symbol

and at the same time turn the Adjusting knob left or right until the clock shows the time of day. Remember this is a 24 hour clock. Let go of the Timer knob and it will spring back to

the vertical

oven manual setting.

Turn on the oven and check that the oven fan starts to turn and that the oven starts to heat up.

Check that the oven light is working.

NB. The oven light bulb is not included in the guarantee.

Turn off the oven.

Page 32

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have ﬁ nished.

Fitting the plinths

The cooker is supplied with two stainless steel side panel extensions, a black front plinth with stainless steel end feet and a stainless front plinth trim plate.

Fitting the side extensions (optional)

If the installed height of the cooker is less than 910mm to the hotplate surround, or the distance from the bottom of the side panel to the ﬂ oor is less than 60mm, the side extension should not be ﬁ tted. If the cooker is installed between 2 units the side extensions are not necessary.

Hook the tab on the rear of the side extension into the channel on the back of the cooker and ﬁ x in place using one of the supplied screws.

At the front, hook the side extension under the protruding screw and ﬁ x in place by ﬁ tting a screw in the lower hole. Don’t tighten the upper screw - it must stand proud so that the front plinth can hook onto it.

Fit the other side extension if required. Push the cooker back into position.

Fitting the front plinth

top of plinth bottom

On the back of the plinth assembly there is a keyhole slot at each end. Hold the plinth in position in front of the cooker. Hook the plinth onto the two end screws, one side at a time. If you look from the side you can check that the keyhole lines up as you do this. Check that the sliding end feet and the rear sliding plate of the plinth are siting down correctly on the ﬂ oor.

The plinth is supplied with a loose stainless steel trim plate. If the black ﬁ nish is preferred, discard the trim plate. Alternatively place the trim over the black ﬁ nish plinth. Fix the plinth and trim plate (if ﬁ tted) in place with the 3 supplied screws.

Refit the drawer

Rest the drawer back on the side runners and, keeping it level, push it right back. The clips should click into position holding the drawer to the side runners

Customer care

Please complete your contact details in the front of this section. Please inform the user how to operate the cooker and hand over the instruction pack.

Thank you.

Page 33

SERVICING - WARNING

Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished.

Conversion to LP gas

Check in the Technical Data section at the back of the book that the cooker is convertible to the gas you want to use.

This conversion must be performed by a competent person. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.

Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

This instruction must be used in conjunction with the rest of the appliance in struc tion, in particular for information on Standards, cooker positioning, connection hose suitability etc.

When servicing or replacing gas-carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion.

Do not use re-conditioned or unauthorised gas controls.

Disconnect from the electricity supply before commencing servicing. Before electrical reconnection, check that the appliance is electrically safe.

Jets

Remove burner caps and heads. Remove old jets. Fit new jets (see the table on the next page for the correct jets). Reassemble in reverse order.

Tap adjustment

Pull off all the control knobs.

Remove the 3 screws at the rear of the top edge of the control panel.

Open the oven doors and remove the 2 ﬁ xing screws, one at each end, underneath the control panel.

Pull the control panel forward and disconnect the wiring from the rear.

Remove the shield covering the control taps (2screws).

A tap bypass screw

Remove the tap bypass screw and replace with the correct screw. See the table on the next page for the correct bypass screws.

Set the Govenor

Unscrew the brass top of the governor.

In the base of the brass top is a plastic snap in converter device.

Natural gas Propane gas

To convert the governor snap the device out of the top and reﬁ t the other way up. The snap in converter device is marked to show which gas it is set for. Make sure the device is secure in the top cap and reﬁ t the cap to the governor. Stick the appropriate label on to the data badge to indicate the gas the appliance is now set for.

Pressure Testing

Connect the appliance to the gas supply. Check the appliance is gas sound.

The gas pressure can be measured at one of the left hand hotplate burner jets. Lift off a burner head. Fit the pressure gauge to the jet. Turn on the hotplate burner and turn on and light one of the other burners.

Reassemble burner top, making sure it is re as sem bled in the correct way on the burner body.

Page 34

SERVICING - WARNING

Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished.

Reﬁ t the control tap shield. Reconnect the wiring to

the control panel and reﬁ t the panel.

Check the appliance is gas sound. Check operation of all the burners. Check that the appliance is electrically safe.

Natural Gas 1.0kPa Propane 2.54kPa

Hotplate

Input

Injector Bypass

Input

Injector Bypass

Marking Size Marking Marking Size Marking

Wok burner

15MJh

-1

internal 112 1.12mm

90 15MJh

-1

internal 66 0.67mm

external 164 1.65mm external 91 0.87mm

Large Burner

12.3MJh

-1

165 1.65mm 80 12.3MJh

-1

89 0.96mm 41

Medium Burners

6.2MJh

-1

115 1.15mm 56 6.2MJh

-1

67 0.68mm 33

Small Burner

3.7MJh

-1

92 0.92mm 48 3.3MJh

-1

48 0.50mm 25

Natural gas Propane

1.0kPa 2.54kPa

90 54

80 41

56 33

48 25

Page 35

SERVICING - WARNING

Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished.

Servicing

BEFORE SERVICING ANY GAS CARRYING COMPONENTS. TURN OFF THE GAS SUPPLY

Check the appliance is gas sound after completion of service. When checking for gas leaks do not use washing up liquid - this can corrode. Use a product speciﬁ cally manufactured for leak detection.

Do not use re-conditioned or unauthorised gas controls.

Disconnect from the electricity supply before commencing servicing, particularly before removing any of the following: - control panel, side panels, hotplate tray or any electrical components or covers.

Before electrical re-connection, check that the appliance is electrically safe.

Note - References to LH and RH oven apply as viewed from the front.

1 To Remove the Control Panel

Disconnect the appliance from the electricity supply. Remove the pan supports and control knobs. Remove the 3 screws at the rear of the top edge of the control panel.

Open the oven doors and remove the 2 ﬁ xing screws, one at each end, underneath the control panel. Lift the control panel, pull forward and disconnect the wiring from the rear.

Replace in reverse order.

A Control panel top ﬁ xing screws B Hotplate front ﬁ xing screws C Hotplate back ﬁ xing screws

2 To Remove the Hotplate top

Disconnect the appliance from the electricity supply. Pull cooker forward to gain access.

Remove the control panel see 1. Remove the hotplate burner caps and tops. If there are screws holding the hotplate burners to the hotplate, remove them (not the spark electrode ﬁ xing screws). Remove the 2 hexagon headed rear hotplate ﬁ xing screws and the 3 front hotplate ﬁ xing screws. Lift the hotplate clear of the appliance. Replace in reverse order.

3 To Remove an Outer Side Panel

Disconnect the appliance from the electricity supply. Remove the control panel – see 1. Remove the retaining screw on the upper front edge and the two ﬁ xings on the rear or the side panel. Undo the lower retaining screw situated below the edge at the panel front corner. Remove the panel by pulling it away from the unit.

4 To Remove an Oven Neon

Remove the control panel – see 1. Hold the lens in position at front of the panel and from the rear pull the body of the neon out of the front lens. Hold the front lens in position and from the rear of the control panel ﬁ t the new light to the lens. Replace parts in reverse order. Ensure the replacement neon functions correctly.

5 To Remove the Clock

Remove the control panel - see 1.

Pull off the timer control button(s). Remove the timer/mounting bracket assembly from the facia by removing the ﬁ xing screws. Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case, at the same time pulling the unit forward. Reassemble in reverse order. When replacing leads refer to the wiring diagram. Check operation of timer.

6 To Remove a Thermostat

Disconnect the appliance from the electricity supply. Remove the hotplate – see 2. Open the appropriate oven door and remove the oven shelves.

RH oven

Remove the two ﬁ xings that secure the thermostat phial cover. Unclip the thermostat phial from the clips in the oven back panel.

LH oven

Remove the two screws holding the thermostat phial to the oven fan cover at the rear of the oven. Pull the unit forward to access the rear of the cooker. Remove the both cover boxes by removing the ﬁ xing screws and lifting clear. Feed the thermostat capillary clear of the oven. Disconnect the wires from the thermostat and undo the two ﬁ xings that secure the control to the mounting plate. Fit the replacement and re-assemble in reverse order. Ensure that the phial is clipped to the oven rear, positioned centrally between the clips. Check that the thermostat functions correctly.

Page 36

SERVICING - WARNING

Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished.

7 To Remove an Oven element Thermal

Cut-Out.

Disconnect the appliance from the elec tric i ty supply. Pull the cooker for ward to gain access to the cover box. Undo the cover screws and lift clear. The cutout is located on the earth plate be side the oven element con nec tions. Disconnect the cutout wir ing. Undo the ﬁ xings that secure the cutout to the earth plate and re move. Fit re place ment control and reas sem ble in reverse order.

8 To Remove a Hotplate Tap

Remove the hotplate – see 2. Unplug the FSD lead from the rear of the tap. Undo compression ﬁ tting at the rear of the tap. Remove the ﬁ xings that secure the tap to the gas rail. Disconnect the ignition switch wiring. Remove the tap. Remove and discard the gasket seal. Fit new gasket seal to replacement tap. Re-assemble in reverse order. Check the appliance is gas sound. Check hotplate ignition.

9 To Change an Ignition Switch

Change the gas tap - see 7.

10 To Remove a Hotplate Burner Injector

Remove the hotplate - see 2. Remove the injector directly from the burner body. Fit the appropriate injector. Re-assemble in reverse order. Check the appliance is gas sound.

11 To Remove a Hotplate Burner Spark

Electrode

Remove the pan supports, burner heads and caps. Remove the screw holding the electrode to the burner body. Lift up the electrode and disconnect the lead.

Note

Take care to prevent the ignition wire from falling back through the clearance hole.

Fit the lead to the new electrode and reassemble in reverse order and check correct burner ignition.

12 To Remove an Oven Door

Open the oven door. Support the door and remove the two screws that secure the upper hinge to the front frame of the unit. Remove the door from the lower hinge by lifting slightly and moving it outward. Re-assemble in reverse order.

13 To Remove the Oven Outer Door Panel

Open the oven door. Remove the socket headed screws at the sides of the door. Remove the outer door panel. Remove the handle and ﬁ t to the new door panel. Fit the replacement panel to the oven inner door. Re-assemble in reverse order.

14 To Remove the Door Latch

Remove the oven outer door panel – see 12. Remove the ﬁ xings that secure the latch assembly to the inner door panel. Fit the replacement catch and reassemble in reverse order. Check correct operation of door.

15 To Remove the Oven Door Seal

Open the oven door. The seal is held in place by small hooks on the rear face. At the corner pull seal diagonally away from the door centre until that hook is released. Proceed to the next hook and release it in a similar way, and so on. Use force if the hooks are stiff, as the old seal will be discarded.

When ﬁ tting new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door snapping in each hook in turn.

16 To Adjust the Oven Door Catch Keeper

Open the oven door and slacken the locknut at the keeper base. Adjust the keeper inward or outward as required, until the desired door operation is obtained. Re-tighten the locknut.

Page 37

SERVICING - WARNING

Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished.

17 To Remove the Hotplate Spark

Generator

Disconnect the appliance from the electricity supply. Pull the cooker forward to access the cover boxes at the appliance rear. Remove the ﬁ xings that secure the cover and lift it clear. Undo the terminal connections noting their positions. Undo the ﬁ xings that secure the spark generator and remove the device.

18 To Remove the Hotplate Electrode Leads

Disconnect from the electricity supply.

Pull the unit forward to access the rear of the appliance. Remove the hotplate - see 2. Remove the cover box and disconnect all HT leads at the generator. Disconnect the lead at the electrode. Pull the sleeved bundle of HT leads up through the rear upright. Pull the appropriate lead from the sleeve and push in the replacement. Replace the leads in the rear upright. Re-connect the leads at the generator and oven electrode. Re-assemble in reverse order and check ignition.

19 To Remove Oven Inner Back

Open the oven door. For the LH oven unscrew the 2 thermostat phial ﬁ xing screws. Remove the ﬁ xings that secure the inner back to the oven rear. Lift the removable panel away. Re-assemble in reverse order. Ensure that the retaining ﬁ xings are fully tightened.

20 To Replace an Oven Fan

Disconnect the appliance from the electricity supply. Pull the unit forward to access the cover boxes at the rear of the appliance. Remove the ﬁ xings that secure the cover and lift it clear. Remove the fan wiring, noting the connection positions. Remove the inner back as detailed in Section 22. Hold the fan blades and undo the centre nut (LH thread), brass washers, fan blade and circlip. Undo the ﬁ xings that retain the fan and remove it from the cavity rear. Fit the replacement and re-assemble parts in reverse order. Check that the oven operates satisfactorily.

21 To Remove an Oven fan Element

Disconnect the appliance from the electricity supply. Pull the unit forward to access the cover boxes at the rear of the appliance. Remove the ﬁ xings that secure the cover and lift it clear. Undo the terminal connections noting their positions. Remove the inner back as detailed in Section 22. Remove the ﬁ xings that secure the element within the oven and lift the element away carefully. Fit the replacement element and re-assemble parts in reverse order. Check that the oven operates correctly.

22 To Remove the LH Oven Bottom and Top

Elements

Disconnect from the electricity supply.

Bottom Element

Pull the cooker forward to access the cover boxes at the rear of the unit. Remove the ﬁ xings that secure the cover and lift it clear.

Remove the 2 screws ‘A’ and allow the plate to drop down. Remove the 2 screws B, lower the upper plate and remove through the slot in the cooker back.

Undo the terminal connections, noting their positions.

Remove the element ﬁ xings and withdraw element. Replace the element and re-assemble parts in reverse order.

Top Element

Open the LH oven door and undo the ﬁ xings that secure the heat shield. Remove the top element bracket ﬁ xings and withdraw element. Replace the element and re-assemble parts in reverse order. Check that the oven operates satisfactorily.

Page 38

Australia

Circuit Diagram

Page 39

Australia

Technical Data

This cooker is designed for use on Natural Gas:-

A conversion for LP (

LPG X Propane (2.54kPa)

) gas is available.

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION: LOWER RIGHT HAND COOKER UPRIGHT (Remove storage drawer)

Country of Destination: Australia

Gas Electric

Natural gas 1kPa 220 - 240V 50Hz

Propane 2.54kPa

(See appliance data badge for test pressures)

Dimensions

Overall height

minimum 893mm maximum 920mm

Overall width

1100mm See ‘Positioning of Cooker’

Overall depth

648mm

Space for fixing

See ‘Positioning of Cooker’

Minimum space above hotplate

650mm

Connections

Gas: Electric

Rp 1/2 at centre rea 220 - 240V 50Hz

Ratings

Natural Gas 1.0kPa Propane 2.54kPa

Hotplate

Input

Injector Bypass

Input

Injector Bypass

Marking Size Marking Marking Size Marking

Wok burner

15MJh

-1

internal 112 1.12mm

90 15MJh

-1

internal 66 0.67mm

external 164 1.65mm external 91 0.87mm

Large Burner

12.3MJh

-1

165 1.65mm 80 12.3MJh

-1

89 0.96mm 41

Medium Burners

6.2MJh

-1

115 1.15mm 56 6.2MJh

-1

67 0.68mm 33

Small Burner

3.7MJh

-1

92 0.92mm 48 3.3MJh

-1

48 0.50mm 25

Gas burner inputs based on Gross Caloriﬁ c Value

Ovens

Left hand Multi-function Oven Right hand Fan Oven

Fan element

2.5kW 2.5kW

Top element

1.2kW

Browning Element

1.15kW

Bottom element

1.0kW

Maximum total electrical load at 230V 5.1kW*

*approximate total including oven lights, oven fan etc.

Page 40

Falcon is a business name of AGA Consumer Products