Falcon Classic FX 90 Induction, Professional FX 90 Induction User Manual

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USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic FX 90 Induction

Professional FX 90 Induction

Australia

08-000005-01

Contents

1. Before you start... 1

Personal safety 1 Electrical Connection Safety 2 Maintenance 3 Induction and ceramic care 5 Pan Performance Check 6 Oven care 6 Oven Shelves (dependant on model) 7 Hob care 7 Cooling fan 7 Cleaning 7 Cooker care 8

2. Overview 9

The Hob 10 Pan Detector, 11 Residual Heat Indicator, H 11 Automatic Heat-up, A 11 Child Lock, 12 Low Temperature Setting, L1/L2 12 Power Boost Setting, P 12 Overheat Function 13 Multifunction Oven 13 Operating the Oven 15 Energy Saving Panel 16 Accessories 17

9. Installation 29

Safety requirements and regulations 29 Provision of ventilation 29 Location of cooker 29 Positioning the cooker 30 Moving the cooker 31 Removing the oven door 31 Lowering the two rear rollers 31 Completing the move 31 Levelling 31 Fitting the stability bracket or chain 32 Electrical connection 33 Repositioning the cooker

following connection 33

10. Final checks and ttings 34

Fitting the drawer 35 Removing the drawer 35

11. Circuit diagram 36

12. Technical data 38

3. Rotary clock 18

4. 3 button clock 20

5. Cooking tips 22

6. Cooking table 23

7. Cleaning your cooker 24

8. Troubleshooting 27

1. Before you start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

• This appliance can be used by children

aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• A long term cooking process has to be

supervised from time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• Accessible parts will become hot during

use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe distance away from the cooker.

• Children less than 8 years of age should be

kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose could invalidate any warranty or liability claim.

• Before operating the oven(s) please

refer to the oven shelf installation, in the Accessories section.

• The appliance and its accessible parts

become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

Fig. 1.1

ArtNo.132-0001 - 1 phase 240Vac 50Hz

Electrical Connection Safety

WARNING: THE APPLIANCE MUST BE

n

EARTHED.

The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.

Fig. 1.2

1-phase 230 VAC 50 Hz

The total electrical load of the appliance is approximately 15 kW. The cable size used should be suitable for this load and comply with all local requirements (i.e. PVC Insulated cable IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 1.1 and Fig. 1.2). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

Minimum temperature rating T105. Read the instructions before installing or using

this appliance.

• This appliance is heavy so take care when

moving it.

• The cable size and type should be suitable

for the Electrical Load of the appliance and comply with the relevant national and local requirements.

• The cooker may be installed in a kitchen/

kitchen diner but NOT in a room containing a bath or shower.

• The cooker MUST NOT be connected to an

ordinary domestic power point.

• It is normal for the hob control display

to flash for about 2 seconds during first power setting.

• Set the clock to make sure that the oven is

functional – see the relevant section in this manual.

• The appliance must be installed in

accordance with the regulations in force and only in a well ventilated space.

• Failure to install the appliance correctly

could invalidate any warranty or liability claims and lead to prosecution.

Maintenance

• Only a qualied service engineer

should service the appliance and only approved spare parts should be used. It is recommended that this appliance is serviced annually.

• DO NOT install the appliance on a

platform.

• DO NOT manouvre the cooker while it is

plugged into the electricity supply.

• Before electrical reconnection, check that

the appliance is electrically safe.

Peculiar smells

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

After the appliance has cooled, wipe down enamel and glass surfaces with a clean, lint free damp cloth.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan.

• Before replacing the bulb, turn o the

power supply and make sure that the oven is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers.

Pressure build up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

WARNING: Unattended cooking on a

n

hob with fat or oil can be dangerous and may result in re.

ArtNo.312-0001 Not cooking surface

ArtNo.312-0003 Moving pans

Fig. 1.3

Fig. 1.4

Fig. 1.6

Fig. 1.5

NEVER try to extinguish a re with

n

water, but switch o the appliance and then cover the ame e.g. with a lid or a re blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

WARNING: Danger of re: do not store

n

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

Fig. 1.7

Fig. 1.8

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

Induction and ceramic care

• IMPORTANT INFORMATION FOR

PACEMAKER AND IMPLANTED INSULIN PUMP USERS: The functions of this hob

comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.

• When the hob is in use keep magnetic

items away, such as credit and debit cards, floppy disk, calculators, etc.

• To fully utilise the power of your

induction hob and to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction Pots and Pans. If you decide to purchase an alternative set of pans for use on your induction cooker, we would strongly recommend that composite aluminium pans with steel inserts, example shown

Fig. 1.3, are avoided. This type of pan

construction can significantly reduce the lifetime and performance of your induction cook top.

• Take care when touching the marked

cooking areas of the hob.

• Use adequately sized pans with flat

bottoms that are large enough to cover the surface of the hotplate heating area. Using undersized pans will expose a portion of the hotplate surface to direct contact and may result in the ignition of clothing

• Take care NOT to scratch the surface when

placing cookware on the glass panel.

• Only certain types of glass, glass-ceramic,

earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the hob surface (Fig. 1.4).

• DO NOT leave the hob zones switched on

unless being used for cooking.

• DO NOT stand or rest heavy objects on the

hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig. 1.5).

WARNING: Should a crack appear in

n

the surface, disconnect the appliance immediately from the supply and arrange for its repair.

• Always LIFT pans off the hob. Sliding pans

may cause marks and scratches (Fig. 1.6).

• Take care NOT TO PLACE HOT LIDS onto

the Hob surface (Fig. 1.7). Lids that have been used to cover a hot pan can “stick” or create a “vacuum” effect to the Glass Hob. Should this occur, DO NOT attempt to lift the lid off the glass surface, this may damage the glass. Instead slide the lid to the edge of the hob surface and remove, taking care not to scratch the hob surface. Alternatively wait until the lid has cooled to room temperature, the vacuum has been released, then remove the lid by lifting it from the hob surface.

• Only certain types of glass, glass-ceramic,

earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature.

• Only certain types stainless steel,

enamelled steel pans or cast iron pans with enamelled bases are suitable for induction hob cooking.

• DO NOT place anything between the

base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand).

• Take care NOT to place metallic objects

such as knives, forks, spoons and lids on the hob surface since they can get hot.

• We recommend that you avoid wiping

any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue.

• The ceramic surface should be washed

after use in order to prevent it from becoming scratched or dirty. Clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface..

• DO NOT leave the hob unattended.

Care should be taken to not allow your cookware to boil dry. It will damage your cookware and Induction Glass Hob.

• After use, switch off the hob element by its

control. DO NOT rely on the pan detector.

Pan Performance Check

Method:

Use a 1.85 Kw zone (centre zone on Falcon models, refer to manual for ratings of each zone).

• Fill an unlidded pan with ½ litre of room

temperature water (the diameter of pan should not be greater than the outer circle of the zone).

• Operate the zone at power level 9.

• The water should boil within 3 ½ minutes.

Oven care

• When the oven is not in use and before

attempting to clean the cooker always be certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door is opened (Fig. 1.8). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Make sure the shelves are pushed firmly to

the back of the oven. DO NOT close the door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

Boiling times outside this duration would suggest that the pan construction is not ideal to provide best performance and can result in premature component failure.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to

be timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam burns when you touch a hot surface.

Oven Shelves (dependant on model)

Cooling fan

This appliance may have a cooling fan. When the grill or oven is in operation the fan will run to cool the fascia and control knobs.

• To fit a shelf to the telescopic runners, slide

the telescopic runners forward, until they stop.

• Holding the shelf above the runners, tilt

the front downward and locate into the front of the

• runners. Lay the shelf flat. Press on the rear

of the shelf to secure in place.

• See “Accessories” section for details.

• Standard oven shelves can be fitted by

lining up the shelf with a groove in the oven ladders.

• Push the shelf back until the ends hit the

shelf stop. Lift the front so the shelf clears the stops,

• then lower the front so the shelf is level

and push it fully back.

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

Hob care

• NEVER allow anyone to climb or stand on

the hob.

• DO NOT use the hob surface as a cutting

board.

• DO NOT leave utensils, foodstus or

combustible items on the hob when it is not in use (e.g. tea towels, frying pans containing oil).

• DO NOT place plastic or aluminium foil, or

plastic containers on the hob.

• Always turn the control to the OFF

position before removing a pan.

• Avoid heating an empty pan. Doing so may

damage both the hob and pan.

• DO NOT mix different cleaning products

– they may react together with hazardous results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

ArtNo.090-0007 90 Ceramic: oven steam out the back

Fig. 1.9

Cooker care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours (Fig. 1.9).

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner is on, otherwise an electric shock could result.

ArtNo.270-0029 - Prof+ 90SC annotated

2. Overview

DocNo.023-0015 - Overview - 90 induction SC - Prof+ FX

Fig. 2.1

Professional + FX

ArtNo.273-0003 - 90IN - Prof+ annotated

Fig. 2.2

The induction cooker has the following features:

A. 5 induction cooking zones

B. A control panel

C. A multi-function oven

D. A storage drawer

Fig. 2.3

Fig. 2.4

Fig. 2.5

Max: 1.85 kW Boost: 2.5 kW

Zone 1

Max: 1.85 kW Boost: 3.0 kW

Zone 3 Zone 5

Max: 1.85 kW Boost: 2.5 kW

The Hob

Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable for use on an induction hob. The kind of pan you use and the quantity of food aects the setting required. Higher settings are required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms (Fig. 2.3). This allows the maximum heat transfer from the hob to the pan, making cooking quick and energy ecient. Never use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved up when cold (Fig. 2.4). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly.

Take care when placing hot lids onto the hob

n

surface. Lids that have been covering boiling or steaming foods can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid o the hotplate: this may damage the hob surface. Instead, slide the lid to the edge of the hob surface and remove.

Fig. 2.6

Zone 2

Max: 1.15 kW Boost: 2.0 kW

Zone 4

Max: 1.15 kW Boost: 2.0 kW

Always take care before touching the surface, even

n

when the hob is turned o. It may be hotter than you think!

The induction hob comprises of ve cooking zones containing induction elements with dierent ratings and diameters (Fig. 2.5) each with a pan detector and residual heat indicator, and a hob control display.

The hob control display (Fig. 2.6) informs you of the following induction hob functions:

• Pan detector

• H Residual heat indicator

• A Automatic heat-up

• Child lock

• L1/L2 Low temperature setting

• P Power boost setting

Professional + FX

Pan Detector,

IMPORTANT: After use, switch o the hob element

n

by its control and DO NOT RELY on the pan detector.

If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol [ ] will appear on the hob control display; this is the “pan-missing symbol”. Place a pan of the correct size on the cooking area and the [ ] symbol will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch o automatically.

Table 2.1 shows the minimum pan sizes recommended for each cooking zone.

NOTE: Using pans with a base diameter smaller than those recommended will result in a power reduction.

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out.

Automatic Heat-up, A

This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level.

Cooking Zone

Front left

Rear left

Centre

Rear right

ArtNo.051-0002 - Min pan diameter

Front right

Table 2.1

Power level

1 0:48

2 2:24

3 3:50

4 5:12

5 6:48

6 2:00

7 2:48

8 3:36

Automatic heat-up time at

Table 2.2

Minimum Pan Diameter

(Pan Base) mm

120 140 180 140 140

100% (min:sec)

Fig. 2.7

The function is selected by turning the control knob to the ‘ A ’ position. This can be selected by turning the control knob momentarily counter-clockwise from the zero position until the symbol [ A ] is shown on the hob control display.

Once the [ A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will heat up at 100% power for a specied time before the power is reduced to the level selected.

When the Automatic Heat-up function is activated, the hob control display will ash alternately between the [ A ] setting and the chosen power level.

Once the automatic heat-up time has ended the hob display will stop ashing and will show the chosen power level.

The Automatic Heat-up function can be stopped by either turning the control knob back to the “0” power setting or turning the control knob to the “9” power setting.

For your guidance Table 2.2 shows the time available at 100% power depending on the power level selected in the Automatic Heat-up mode.

Fig. 2.8

Fig. 2.9

A & B linked

A B

Child Lock,

To prevent the unwanted use by children, the hob can be locked.

IMPORTANT: This can only be activated when all the

n

cooking zones are switched o.

To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig. 2.7) and hold until the symbol appears in the centre of the hob control display (Fig.

2.8).

NOTE: [A ] will ash when locking the hob – this is normal.

Induction

C, D & E linked

Fig. 2.10

ArtNo.326-0009 - Albertine SC - MF oven elements EU

A – Grill elements, B – Convection element, C – Base heat elements

Locking the hob will NOT aect the oven; it can still be used.

To unlock the hob, simultaneously turn the two left-hand controls counter-clockwise and hold until the symbol disappears from the centre of the hob control display.

Low Temperature Setting, L1/L2

Each cooking area is equipped with 2 low temperature settings:

• L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate.

• L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time this setting can be used is 2 hours, after which the hob will switch o automatically. If required, you can immediately restart the Low Temperature function by reactivating L1 or L2.

Power Boost Setting, P

All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [ P ] is shown on the hob control display.

Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.

The Power Boost function operates for a maximum of 10 minutes on each zone, after which the power is automatically reduced to setting 9.

When using the Power Boost function, the cooking zones are linked.

Fig. 2.9 shows the hob layout. Zones A and B are linked together as are zones C, D and E.

This means that when using zone A on Power Boost and then switching zone B to power boost, then the power to zone A will reduce slightly. The last zone switched to Power Boost always takes priority. Zones C, D and E work in the same way.

This is a built in safety device.

n

Deactivate the Power Boost function by turning the control knob to a lower setting.

Overheat Function

Function Use

This function identies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking.

Cookware with bases that become distorted (Fig. 2.3) when heated may interfere with the operation of the Overheat Function. This may result in damage to your cookware or Induction Glass Hob.

Please remember not to leave the hob unattended.

n

Care should be taken to not allow your cookware to boil dry. Damage to your cookware and Induction Glass Hob may result.

Please read and follow the manufacturers’ instructions carefully before using cookware on your induction hob.

Multifunction Oven

The oven is a multi-function oven (Fig. 2.10).As well as the oven fan and fan element, they are tted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deector when placing or removing items from the ovens.

The multi-function oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

Defrost

Fan oven

Fanned grilling

Fan assisted

Conventional oven

Browning element

Base heat

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

Grilling meat and sh with the door closed

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

To brown and crisp cheese topped dishes

To crisp up the bases of quiche, pizza or pastry

Table 2.3

ArtNo.270-0025

A G

Proplus MF oven annotated

OFF

Fig. 2.11

The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 2.3 gives a summary of the multi-function modes.

The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

A – Defrost, B – Fan Oven, C – Fanned Grilling, D – Fan Assisted Oven,

E – Conventional Oven, F – Browning Element, G – Base Heat

Fig. 2.12

A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,

E – Conventional oven, F – Browning element, G – Base heat

Multifunction Oven Modes

(Fig. 2.11 Professional FX & Fig. 2.12 Classic FX)

Defrost (A)

This function operates the fan(s) to circulate cold air only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from contamination. Pieces of meat, sh and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed. Defrosting should not be carried out in a warm oven. Large items, such as whole chickens and meat roasts should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

Fan Oven (B)

This function operates the fans and the heating

element around them. An even heat is produced

throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for multi-shelf cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling (C)

This function operates the fan while the top element

is on. It produces a more even, less erce heat than a

conventional grill. For best results place the food to be grilled on the pan provided. Thick pieces of meat or sh are ideal for cooking in this way, as the circulated air reduces the erceness of the heat from the grill. The oven door should be kept closed while cooking is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

This is a fast intensive form of cooking; keep an eye on the food cooking until you are familiar with this function.

Conventional Oven (E) (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Browning Element (F)

This function uses the element in the top of the oven only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat (G)

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection. With use, you will soon realise how these functions can combine to extend your cooking skills.

NOTE: When grilling full width, to allow sucient access for tending foods we recommend placing the grill pan tray support on the second from top level.

Fan Assisted Oven (D)

This function operates the fans, circulating air heated by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelfs at one time, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

Operating the Oven

ArtNo.270-0028

Proplus MF temp control

indicator light

100

140

180

220

ArtNo.270-0026

Proplus MF oven controls (2)

ArtNo.270-0026

Proplus MF oven controls (2)

100

140

180

220

ArtNo.270-0027

Proplus MF oven selector

control

The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.13).

Turn the function selector control to a cooking function. Fig.

2.14 shows the control set for convectional oven cooking.

Turn the oven temperature knob to the temperature you need. The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and o during cooking as the oven maintains the selected temperature (Fig. 2.15).

Professional FX

Temperature selector

Fig. 2.13

Function selector

Oven Light

Press the button to turn on the oven lights.

If one of the oven lights fail, turn o the range circuit breaker before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb (Fig. 2.16).

Classic FX

Temperature selector

ArtNo.270-0027

Proplus MF oven selector

control

OFF

Function selector

Fig. 2.14

Professional FX Classic FX

Fig. 2.15

180

220

ArtNo.270-0028

Proplus MF temp control

indicator light

Professional FX

140

100

Classic FX

Fig. 2.16

ArtNo.320-0017 Main oven light

n WARNING! n

ArtNo.281-0150 - Oven Divider

Take great care when removing the divider not to scratch

the inner glass door surface. Scratches in the glass can

cause stress and may cause the door to fail.

Fig. 2.17

ArtNo.062-0005 - Removing the divider (wrong)

Fig. 2.18

Energy Saving Panel

The oven has a divider feature (Fig. 2.17). With this in place only one half of the oven is heated and only the right-hand side elements are used. This saves energy and is ideal for cooking most foods. When using the divider, condensation may appear in the left-hand oven – this is normal.

For very large loads, or large dishes for special occasions then the divider can be removed. This brings into use the elements on the left-hand side as well as those on the right when a function is selected.

All oven functions are available in full and divided forms and shelves are provided for use in both forms.

WARNING! Take great care when removing the

n

divider not to scratch the inner glass door surface. Scratches in the glass can cause stress and may cause the door to fail.

Removing the Divider

Make sure the cooker is cool before attempting to

n

remove the divider.

Fully open the door and remove the oven shelves. When removing the divider, tilt it slightly upwards and grip the underside to prevent the metal base making contact with the door glass (Fig. 2.18 and Fig. 2.19).

Fig. 2.19

NOTE: We recommend that you place a tea towel or similar

on the door glass before removing the divider. This should prevent the door inner from scratching.

DO NOT place or slide metallic objects, including cookware, on the door glass as this may cause scratching and subsequent failure to occur.

ArtNo.062-0004 - Removing the divider (right)

Accessories refer to page 29

Any shelf can be tted in any of the positions. The oven shelves are retained when pulled forward but can be easily removed and retted.

To Remove and Ret the Ladder Shelf Supports

Lift the ladder support hooks out of the two locating holes in the oven side (or divider) before lifting the support clear of the bottom ladder restraint.

Ret by inserting the bottom of the ladder into the restraint before tting the hooks through the locating holes.

To Remove and Ret the Shelves

Pull the shelf forwards until the back of the shelf is stopped by the shelf support (Fig. 2.20). Lift up the front of the shelf so the back of the shelf will pass between the supports and then pull the shelf forward (Fig. 2.21).

Ret in the reverse order, making sure to push it fully back.

Storage

The bottom drawer is for storing oven trays and other cooking utensils. The drawer can be removed completely for cleaning, etc.

Fig. 2.20 Fig. 2.21

ArtNo.320-0031 90SC removing the shelf 1

ArtNo.320-0032 90SC removing the shelf 2

It can get very warm, so do not store anything in it

n

that may melt or catch re.

NEVER store ammable materials in the drawer.

n

This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable liquids.

DO NOT store explosives, such as aerosol cans, on or

n

near the appliance.

Flammable materials may explode and result in re

n

or property damage.

3. Rotary clock

Symbol key

clock

manual

minute minder

cook time

stop time

auto

Setting the time

The clock must be set to the time of day before the oven will work

Step. 1 Step. 2

Centre dot will stop ashing after 3 seconds.

To stop the oven at a specic time of day

(main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

Step. 1

Step. 2

Note: The cook

symbol [ ] remains visible during normal operation.

Set the time of day you want the oven to stop cooking, for example add 1 hour.

Minute Minder

Step. 1

Step. 2

Setting the minute minder

Cancel the timer alarm

Note: The cook

symbol [ ] remains visible during normal operation.

Step. 3

Turn the knob (1) to ‘AUTO’

Check how much time you have left

Switch between these two.

Step. 4

Alarm will sound when cooking has nished, to cancel follow this step

NOTE

REMEMBER Turn the oven control knob (s) to 0.

n

1 2

If the alarm is not manually switched o it will stop after

approximately 2 minutes.

When the Minute Minder is active the clock will not dim

between the hours of 10 pm and 6 am

To start and stop the oven automatically (main oven only)

The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the exibility to cook casseroles etc while you are out. You cannot set the actual start time.

Step. 1

Set the cook time

1. The display will show the current time of day plus the ‘cook time’ you just set.

2. Turn knob (2) to set the time of day you want the oven to stop cooking

Step. 1.

Alarm will sound when cooking has nished, to cancel follow this step

REMEMBER Turn the oven control knob(s) to 0.

n

To cancel any automatic settings

Note: Whilst this operation cancels all automatic program settings, it does not cancel the minute minder.

Step. 1

In this example the oven will come on automatically at

16.00 and switch o at 17.00.

Note: The cook symbol [ ] will be visible once in operation.

Check how much time you have left

Current time will be displayed along with the word ‘AUTO’. Set the oven to the required cooking temperature and function.

Switch between these two.

Beeper tone adjustment

Step. 1

Adjust the beeper tone using this knob.

ArtNo.306-0001 - 3-button clock

4. 3 button clock

Setting the time

The clock must be set to the time of day before the oven will work.

Press either the [+] or [-] buttons.

Minute Minder

Setting the minute minder

Reset the minute minder

Note: The cook

symbol [ ] remains visible during normal operation.

Press the [+] and [-] buttons simultaneously.

To stop the oven at a specic time of day

(main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop.

Note: The cook

symbol [ ] remains visible during normal operation.

Press either the [+] or [-] buttons to set the timer.

Once the specied time has elapsed an alarm will sound. To stop the alarm press any button.

Note: The cook

symbol [ ] remains visible during normal operation.

Press 3 times

Set the time of day you want the oven to stop cooking, for example add 1 hour.

Alarm will sound when cooking has nished, press any button to stop the alarm.

ArtNo.306-0001 - 3-button clock

To Automatically Start & Stop the Oven

ArtNo.306-0001 - 3-button clock

(main oven only)

AUTO is showing, but you want to revert to manual cooking (main oven only)

Press [M] button again until current time is diplayed.

Set the length of time you want the oven to cook for.

Press either [+] or [-] buttons

Set the length of time you want the oven to cook for.

Press [M] button again until current time is diplayed.

Press either [+] or [-] buttons to set the ‘stop time’.

Press either [+] or [-] buttons

Changing the frequency of the alarm

Press [M] button again until current time is diplayed.

Press either [+] or [-] buttons

ArtNo.306-0001 - 3-button clock

Current time will be displayed along with the word ‘AUTO’. Set the oven to the required cooking temperature and function.

In this example the oven will come on automatically at

10.30am and switch o at 11.00am.

Alarm will sound when cooking has nished, press any button to stop the alarm.

REMEMBER

n

Turn the oven control knob (s) to 0.

If the alarm is not stopped, it will stop automatically after 7 minutes.

5. Cooking tips

Using Your Induction Cooker

If you have not used an induction cooker before please be aware of the following:

• Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet.

• Allow time to get used to induction cooking; it is fast and powerful as well as being gentle. When simmering, you may notice that liquids appear to stop bubbling and then start again almost immediately. This is perfectly normal.

• You may notice a faint vibrating sound coming from the pans when using the induction hob. Again, this is perfectly normal and will depend upon the type and style of pans you are using.

• The induction heating elements will phase on and off when cooking. Although an active cooking zone may appear to switch on and off, a constant heat is still being supplied to the base of the pan – this is completely normal.

General oven tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

• Sufficient heat rises out of the right-hand oven while cooking to warm plates in the left-hand oven.

Cooking with a multifunction oven

Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

6. Cooking table

DocNo.031-0004 - Cooking table - electric & fan single cavity

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred

result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Conventional Oven

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire pudding

Fish

Fillet

Whole

Steak

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Temperature °C &

(Shelf Position)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140-150 (C)

220 (C)

190 (C/B)

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

200 (C/B)

230 (C/B)

100 (C/B)

160 (C/B)

190 (C/B)

140-150 (C/B)

220 (C)

Fan Oven

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

180

130

140

150

180

210

170

190

220

150

180

130-140

210

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stuffed poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf. If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

ArtNo.312-0010 Cleaning; scraping the ceramic hob

ArtNo.271-0009 - 90 Prof+ FX - Cleaning the door glass

7. Cleaning your cooker

Fig. 7.1

Fig. 7.2

Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic

n

cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may

n

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance. Remember to switch the electricity supply back on and reset the clock before reusing the cooker.

Hob

Daily care

First of all make sure that all heat indicator lights are o and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a nal step, wipe the cooking surface with a clean, dry paper towel.

Cleaning spills

For spills and boil-overs that occur while cooking, turn the unit o and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below (‘Cleaning Burned-on Spills’).

If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand

n

from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit ‘OFF’ and allow it to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go o, follow the ‘Daily Care’ procedure outlined above.

Cleaning burned-on spills

Make sure that the heat indicator lights are o and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape o the burned-on matter (Fig. 7.1).

Oven and divider

Clean the oven and divider with a proprietary oven cleaner, suitable for enamel.

IMPORTANT: Before cleaning the divider make sure

n

to remove the silicon sealing strip from the front edge – some oven cleaners can damage the seal. Remove the strip by gently pulling both ends to release the hooks holding it in place.

Control panel and oven doors

Avoid using any abrasive cleaners including cream cleaners. For best results use liquid detergents. The control panel and control knobs should only be cleaned using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.

Removing the oven door outer panel

The outer door panel can be removed so that the inside of the glass can be cleaned. Open the door and remove the 2 screws in the inside face (Fig. 7.2). With the door closed, remove the 3 screws in the underside of the door. Using the handle, carefully lift the door away. Ret in reverse.

Cleaning Table

Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top Enamel or stainless steel

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Oven door glass/glass lid (some models only)

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Plastic/chrome, copper or lacquered brass

Brass Brass polish.

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some models only)

Oven shelves, Handyrack, grill trivet, Handygrill rack (some models only)

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Enamel

Special enamel that partly cleans itself

Chrome

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush.

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Table 7.1

8. Troubleshooting

DocNo.050-0001 - Troubleshooting - Induction GENERIC

Interference with and repairs to the hob MUST NOT

n

be carried out by unqualied persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person.

Note: The induction hob is able to self-diagnose a number of

problems and can show this information to the user via the hob control display. Error codes may be displayed if your hob has developed a fault.

If your appliance reports an error or is not working, you may be able to correct the fault by consulting the following.

Error code E2 is displayed

The electronic unit is too hot. Please check the installation of the cooker, making sure that there is sucient ventilation. In extreme cases, if a cooking utensil has been allowed to boil dry this error code may also be displayed. If in doubt please contact your installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the cooker. If in doubt please contact your installer or a qualied repair engineer.

Error code U400 is displayed

The cooker has been incorrectly connected. The control will switch o after approximately 1 second and the error code will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault that cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair engineer.

The cooker will not switch on

Has the wiring system in the house blown a fuse or tripped an RCD?

Has the cooker been correctly connected to the mains supply?

Has the child lock been activated? Please refer to the child lock section for details of this function.

The cooling fan

The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or the oven(s) are on. Under certain conditions, the cooling fan may remain active when the grill or oven(s) are switched o. This is normal and the fan will switch o automatically.

The fascia gets hot when I use the oven

If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power supply and arrange for its repair. Do not use the cooker until after the repair.

My hob is scratched

Always use the cleaning methods recommended in this guide, and make sure that the pan bottoms are smooth and clean.

Marks from mineral deposits from water or food can be removed with a cleaning cream. However, tiny scratches are not removable but will become less visible in time as a result of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

The knobs get hot when I use the oven . Can I avoid this?

Yes, this is caused by heat rising from the oven and heating them up. Do not leave the oven door open.

If there is an installation problem and I don’t get my original installer to come back to x it, who pays?

You do. Service organisations will charge for their call-outs if they are correcting work carried out by your original installer. Therefore, it’s in your own interest to keep track of this installer so that you can contact them as required.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes.

The induction hob is noisy

When using the induction hob there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’.

Fig. 8.1

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 8.1).

Before removing the existing bulb, turn o the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Fig. 8.2

Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very sti (Fig. 8.2).

Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your ngers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.

Replace the bulb cover by turning it a quarter turn, clockwise. Turn on the circuit breaker and check that the bulb now lights.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a service person.

9. Installation

INSTALLATION

Check the appliance is electrically safe when you have nished.

Dear Installer

Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

Installer’s Name

Installer’s Company

ArtNo.050-0011 - Installer information table

Installer’s Telephone Number

Appliance Serial Number

Location of cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

You will need the following equipment to complete the cooker installation satisfactorily:

• Stability bracket may be installed. This is not supplied with the cooker but is available at most builders’

merchants.

• Multimeter (for electrical checks).

• Allen keys (provided in pack).

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone or concrete oor)

Safety requirements and regulations

You must be aware of the following safety requirements & regulations.

This cooker must be installed in accordance with

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the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies’ requirements.

The appliance must be installed in accordance with

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the regulations in force and only in a well ventilated space.

Read the instructions before installing or using this

n

appliance.

Provision of ventilation

This appliance is not connected to a combustion products evacuation device. Therefore, particular attention must be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. 4 mm & 3 mm Allen keys

8. Spirit level

9. Pencil

10. Adjustable spanner

11. Screws for tting stability bracket

12. 13 mm spanner or socket wrench

ArtNo.110-0004 - 110 Cooker min spacings

5 mm

Height to Hotplate

905 mm min 930 mm max

Height to Flue Trim

905 mm min 930 mm max

650 mm min

410 mm min

Wall

910 mm

75 mm min 75 mm min

check cookerhood instructions for actual dimensions

900 mm

Height to Flue Trim

905 mm min 930 mm max

75 mm min 75 mm min650 mm min

905 mm

min

930 mm

max

Height to Hotplate

Checking the parts:

INSTALLATION

Check the appliance is electrically safe when you have nished.

2 grill pans & trivets 3 energy saving shelves

ArtNo.331-0008 - 90SC

grill pan & trivet

2 left hand and 2 right hand

ladder side supports

Fig. 9.1

2 x full capacity shelves with

telescopic runners

ArtNo.326-0015 - Energy saving shelf (Falcon)

1x energy saving panel / divide 1x plinth

ArtNo.281-0028 - Albertine divider

ArtNo.350-0008 - 90 SC plinth

Positioning the cooker

The diagrams show the minimum recommended distance from the cooker to nearby surfaces (Fig. 9.1 and Fig. 9.2).

1 x grill pan tray support with

telescopic runners

Fig. 9.2

The cooker should not be placed on a base.

Fig. 9.1 and Fig. 9.2 Cookers installed into recess: The cooker must have side clearance ABOVE hob level of 75mm up to a height of 410mm. This can be reduced to 25mm if the surface of the side wall is non-combustible.

A minimum space of 650 mm is required between the top of the hotplate and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature.

If a ush t is required, t the cooker up to the unit at one side then t the unit the other side.

DO NOT box the cooker in – it must be possible to move the cooker in and out for cleaning and servicing.

If the cooker is not installed between units, a side panel extension that closes the gap to the wall at the rear is available as an optional extra kit.

INSTALLATION

Check the appliance is electrically safe when you have nished.

Moving the cooker

On no account try and move the cooker while it is

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plugged into the electricity supply.

The cooker is very heavy, so take great care.

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We recommend two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed to prevent it being disturbed when moving the cooker around. To help you, there are two levelling rollers at the back and two screw-down levelling feet at the front.

Removing the oven door

To remove the oven door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig. 9.3). Grip the sides of the door, lift upwards and then slide the door forwards (Fig. 9.4).

Lowering the two rear rollers

To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 9.5). Rotate the nut – clockwise to raise – counterclockwise to lower.

Fig. 9.3

Fig. 9.4

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the move

Unfold the rear edge of the cardboard base tray. Grip the fascia panel and lift the front of the cooker slightly (Fig. 9.6).

Carefully push the cooker backwards o the pack base. Remove the pack base. Position the cooker close to its nal position, leaving just enough space to get behind it.

DO NOT use the control knobs to manoeuvre the

n

cooker.

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker turn the adjusting nuts at the front bottom corners of the cooker. To set the front feet turn the bases to raise or lower.

Fig. 9.5

Fig. 9.6

INSTALLATION

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

3 mm min

Typical oor mounting

Check the appliance is electrically safe when you have nished.

Fig. 9.7

Fig. 9.8

Stability chain

Fitting the stability bracket or chain

Unless otherwise stated, a cooker using a exible gas connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig. 9.7, Fig. 9.8 and Fig. 9.9.

If you are using a stability chain (Fig. 9.7) then the chain should be kept as short as is practicable and xed rmly to the rear of the cooker.

If you are using a stability bracket (Fig. 9.8 and Fig. 9.9), then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker.

Fit the bracket so that it engages as far as possible over the chassis of the cooker.

Fig. 9.9

Outer stability

bracket

Wall

Cooker

3 mm min

Floor

INSTALLATION

N L3

3N ac 230/400 V 50 Hz

6 mm² max

Check the appliance is electrically safe when you have nished.

Electrical connection

The cooker must be installed by a qualied electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.

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NOTE: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

The cooker MUST NOT be connected to an ordinary

n

domestic power point.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 9.10 and Fig. 9.11). Check that the connections are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

Repositioning the cooker following connection

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we recommend

that the cooker is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

Fig. 9.10

L N

10 mm² max

ArtNo.130-0010 Electrical connections single-phase

230 V ac 50 Hz

10 mm² max

If you need to move the cooker once it has been connected, make sure it is isolated at the electrical supply before gripping under the fascia panel and lifting the front of the cooker slightly (Fig. 9.6). Check behind the cooker to make sure that the electricity cable is not caught. As you progress, always make sure that the cable has sucient slack to allow the cooker to move.

When you replace the cooker, check behind it again once more to make sure that the electricity cable is not caught or trapped.

Fig. 9.11

Check the appliance is electrically safe and gas sound when you have nished.

Art No 215-0028 - Handrail fascia fixings

10. Final checks and ttings

Fig. 10.1

Fig. 10.2

Fig. 10.3

ArtNo.062-0001 - 90 Prof+ FX - Removing the door

INSTALLATION

Hotplate check

Check each cooking zone in turn. Be sure to use pans of the correct size and material.

Oven Check

NOTE: Make sure you have set the clock (see ‘“Rotary clock” page 18’ or “3 button clock” page 20).

Turn on the oven. Check that the oven fans start to turn and it starts to heat up. Check that the oven lights are working.

Turn o the oven.

NOTE: The oven light bulb is not included in the guarantee.

Fitting

Fitting the Handle and Handrail (Classic FX)

Remove the 4mm Allen screws from the doors ( Fig. 10.1 ). Fit the door handle and secure using the 4 mm screws.

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Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 10.2). Fit the front handrail in position and secure using the 4mm screws.

The handle should be above the xings.

Fig. 10.4

Fig. 10.5

ArtNo.281-0026 - Front plinth

Fitting the Splashback (Classic FX)

Position the splashback on the rear of the hotplate and secure with the screws supplied.

Removing the oven door

To remove the oven door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig. 10.3). Grip the sides of the door, lift upwards and then slide the door forwards (Fig. 10.4).

Retting the oven door

To ret the door, slide the hinges back into their slots. Rotate the locking ‘U’ clips back to t onto the hinges.

Fitting the plinth

Remove the 3 screws for the plinth mounts along the front bottom edge of the range (Fig. 10.5). Fasten the plinth using these screws.

Customer care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Check the appliance is electrically safe and gas sound when you have nished.

Fitting the drawer

INSTALLATION

Removing the drawer

11. Circuit diagram

A N

r r br

r r

vbr

Black boots

Clear boots

r (f)

bkr

Red boots

Fan output

from hob

Terminal 1 on hob Terminal 2 on hob Terminal 4 on hob

Terminal 6 on hob

Terminal 5 on hob

Inline connector

X10

X15

X31

X41

X06

X12

X60

X08

X40

X32

X16

X24

X39

X31

X09

X37

X16

X38

X13

X26

X11

X17

X14

Oven

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

X06

X08

X09

X10

X11

X12

X13

X14

X15

X16

X17

Left Hand Oven Multifunction Switch

Left Hand Oven Base Element

Left Hand Oven Fan Element

Left Hand Oven Top Outer Element

Left Hand Oven Top Inner Element

Right Hand Oven Thermostat

Right Hand Oven Multifunction Switch

Right Hand Oven Front Switch

Right Hand Oven Fan Element

Oven Fan

Clock / Timer

Code Description

X24

X26

X31

X32

X37

X38

X39

X40

X41

X60

Cooling fan

Neon

Oven light

Oven light switch

Divider Switch

Right-hand Oven Base Element

Right-Hand Oven Top Outer Element

Right-Hand Oven Top Inner Element

Thermostat Protection

Induction Hob Connector

Code Colour

g/y

r(f)

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

Grey

Red (ag)

INTERFACE

BOARD

INDUCTION UNIT

HOB

DISPLAY

Earth

N(6)

N(4)

L(2) L(3)

On Terminal Block

w/br

Induction Hob

Code Description

Left-hand front element

Left-hand back element

Right-hand back element

Right-hand front element

Centre element

Code Colour

White or brown

w/br

12. Technical data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Inside base drawer of cavity. Remove the drawer.

COUNTRY OF DESTINATION: Australia

Connections

Electric 230 / 400 V ~ 50 Hz 3N

Dimensions

Model Professional+ FX 90 Induction

Overall height 905 minimum mm 930 maximum mm

Overall width 900 mm

Overall depth 608 mm excluding handles, 642 mm including handles

Minimum height above the hotplate 650 mm

Model Classic FX 90 Induction

Overall height 905 minimum mm 930 maximum mm

Overall width 900 mm

Overall depth 607 mm excluding handles, 671 mm including handles

Minimum height above the hotplate 650 mm

Max: 1.85 kW Boost: 2.5 kW

Zone 1

Max: 1.15 kW Boost: 2.0 kW

Max: 1.85 kW Boost: 3.0 kW

Zone 2

Max: 1.85 kW Boost: 2.5 kW

Zone 3 Zone 5

Zone 4

Max: 1.15 kW Boost: 2.0 kW

Hotplate ratings

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.

Professional+ FX Induction

642 DEPTH INCLUDING HANDLES

900

608 DEPTH EXCLUDING HANDLES

642 DEPTH INCLUDING HANDLES

Classic FX 90 Induction

900

671 DEPTH INCLUDING HANDLES

607 DEPTH EXCLUDING HANDLES

671 DEPTH INCLUDING HANDLES

Hotplate efficiency data

Brand Falcon

Model Identication

Size 90 Single Cavity Type Induction

Type of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 4 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 5 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 6 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Energy Consumption (ECElectric hob) - Wh/kg (*) 175

Information marked thus (*) is not required with mixed fuel hobs

Professional+ FX

Classic FX

Oven data

Brand Falcon Model identication Professional+ FX Model identication Classic FX Type of oven Electric Mass: Professional+ FX kg 119 Mass: Classic FX kg 130 Number of cavities 1

Single Cavity Eciency

Fuel type Electric Cavity type *Drop Down Door Multifunction* Power - conventional 2.75 Power - forced air convection 3.30 Volume Litres 114 Energy consumption (electricity) - conventional kWh / cycle 1.16 Energy consumption (electricity) - forced air convection kWh / cycle 1.03 Energy eciency index - conventional 112.8 Energy eciency index - forced air convection 100.1 Energy class A

Additional Information

The oven complies with EN 60350-1 Maximum output @ 230V 50Hz Full Divided Fan element 3.31 kW 1.65 kW Top element 3.49 kW 1.75 kW Browning element 2.11 kW 1.06 kW Bottom element 1.38 kW 0.69 kW

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.) 11.05 kW

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

www.falconworld.com

Falcon Classic FX 90 Induction, Professional FX 90 Induction User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

1. Before you start...

Personal safety

Electrical Connection Safety

Maintenance

Induction and ceramic care

Pan Performance Check

Oven care

Oven Shelves (dependant on model)

Cooling fan

Cleaning

Hob care

Cooker care

2. Overview

The Hob

Pan Detector,

Residual Heat Indicator, H

Automatic Heat-up, A

Low Temperature Setting, L1/L2

Power Boost Setting, P

Overheat Function

Multifunction Oven

Operating the Oven

Energy Saving Panel

3. Rotary clock

4. 3 button clock

5. Cooking tips

6. Cooking table

7. Cleaning your cooker

8. Troubleshooting

9. Installation

Location of cooker

Safety requirements and regulations

Provision of ventilation

Positioning the cooker

Moving the cooker

Removing the oven door

Lowering the two rear rollers

Completing the move

Levelling

Fitting the stability bracket or chain

Electrical connection

Repositioning the cooker following connection

Fitting the drawer

Removing the drawer

11. Circuit diagram

12. Technical data