Falcon Professional+ FX 90 Dual Fuel, Classic FX 90 Dual Fuel User Manual

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Page 1

USER GUIDE &

INSTALLATION INSTRUCTIONS

Professional+ FX 90 Dual Fuel

Classic FX 90 Dual Fuel

Australia

U111195 - 05a

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Contents

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

If You Smell Gas 2

Peculiar Smells 2

Cooling Fan 2

Ventilation 3

Maintenance 3

Cooker Care 5

2. Overview 7

Hotplate burners 8

Wok burner 9

Wok cradle 9

Griddle 9

Multifunction oven 10

Operating the oven 12

Energy saving panel 12

Accessories refer to page 27 13

3. Rotary clock 14

4. 3 button clock 16

5. Cooking tips 18

9. Service and Spares 25

10. Installation 26

Safety requirements and regulations 26

Provision of ventilation 26

Location of cooker 26

Conversion 26

Positioning the cooker 28

Moving the cooker 29

Removing the oven door 29

Lowering the two rear rollers 29

Completing the move 29

Levelling 29

Fitting the stability bracket and chain 30

Fitting a stability bracket 30

Fitting the restraining chain 30

Gas connection 31

Pressure testing 31

Electrical connection 31

Fixed wiring 32

11. Final checks and ttings 33

Fitting the drawer 34

Removing the drawer 34

6. Cooking table 19

7. Cleaning your cooker 20

8. Troubleshooting 23

12. Servicing 35

1. Panels 35

2. Hotplate 35

3. Controls 36

4. Ovens 37

5. Doors 39

6. Ancillaries 39

13. Circuit diagram 40

14. Technical data 41

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1. Before You Start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This cooker must be installed in accordance with the relevant instructions in this booklet and with the national and local regulations as well as the local gas and electricity supply companies’ requirements.

• This appliance can be used by children

aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Suitable only for indoor installation.

• DO NOT operate this appliance before

reading the instruction booklet.

• DO NOT place articles on or against this

appliance.

• DO NOT operate with panels, covers or

guards removed from this appliance.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose could invalidate any warranty or liability claim.

• Before operating the ovens please refer

to the oven shelf installation, in the Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• DO NOT install an aftermarket lid or cover

over this appliance.

• DO NOT install combustible bench top

lids or covers within 200 mm (7 7/8”) of the nearest burner.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe distance away from the cooker.

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• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

Electrical Connection Safety

WARNING: THE APPLIANCE MUST BE

n

EARTHED.

The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.

• In your own interest and that of safety, it is

law that all gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be

installed in a room or internal space below ground level, e.g. in a basement.

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

The total electrical load of the appliance is approximately 3.60 kW. The cable size used should be suitable for this load and comply with all local requirements (i.e. PVC Insulated cable IEC 60227 – code 53 for ordinary cables).

Minimum temperature rating T105.

Read the instructions before installing or using this appliance.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1

appliance.

• This appliance can be converted for use on

another gas.

• Before installation, make sure that the

cooker is suitable for your gas type and supply voltage. See the data badge.

• DO NOT use reconditioned or

unauthorised gas controls.

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the

gas

• Keep people away from the area affected

• Call your gas supplier

Peculiar Smells

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

• Disconnect from the electricity and gas

supply before servicing.

• When servicing or replacing gas-carrying

components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

• Make sure that the gas supply is turned

on and that the cooker is wired in and switched on.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

Cooling Fan

This appliance may have a cooling fan. When the grill or ovens are in operation the fan will run to cool the fascia and control knobs.

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Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan

Maintenance

• It is recommended that this appliance is

serviced annually.

• WARNING: Before replacing the oven

lamp, turn o the power supply and make sure that the oven is cool.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

WARNING: Unattended cooking on a

n

hob with fat or oil can be dangerous and may result in re.

NEVER try to extinguish a fire with water,

n

but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers.

Pressure build up may make the containers burst and cause injury.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

• DO NOT use unstable saucepans. Always

make sure that you position the handles away from the edge of the hotplate.

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Fig. 1.1

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

ArtNo.062-0003 - 90SC - Prof+ steam burst

• DO NOT modify this appliance. This

appliance is not intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door is opened (Fig. 1.1). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the door against the oven shelves.

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• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam burns when you touch a hot surface.

Oven Shelves (dependant on model)

To t a shelf to the telescopic runners, slide the telescopic runners forward, until they stop. Holding the shelf above the runners, tilt the front downward and locate into the front of the runners. Lay the shelf at. Press on the rear of the shelf to secure in place.

Self-Clean Oven

• WARNING: Remove all cookware,

shelves, and the shelf supports from the oven before using the self-clean function.

• WARNING: Using the self-cleaning

function results in higher temperatures than those for normal cooking. Under such conditions the surfaces may get hotter than usual so children should be kept away.

• Pre-clean any areas that are not reached

by the self-clean cycle, such as the outer edges of the oven door. Wipe up any excess fat or liquids.

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

See “Accessories” section for details.

Standard oven shelves can be tted by lining up the shelf with a groove in the oven ladders. Push the shelf back until the ends hit the shelf stop. Lift the front so the shelf clears the stops, then lower the front so the shelf is level and push it fully back.

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products

– they may react together with hazardous results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

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• Before you remove any of the grill parts for

cleaning, make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner is on, otherwise an electric shock could result.

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ArtNo.270-0029 - Prof+ 90SC annotated

100

140

180

220

0 000 000

LASSI

2. Overview

Fig. 2.1

Professional+ FX Dual Fuel

ArtNo.270-0029 - Prof+ 90SC annotated

Fig. 2.2

Classic FX Dual Fuel

The dual fuel single cavity cookers have the following features:

A. 5 hotplate burners including a wok burner

B. Control panel incorporating a timer

C. Multifunction oven

D. Storage drawer

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ArtNo.270-0001

Proplus control to high

Hotplate burners

The drawing by each of the central knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.

When the igniter button is pressed in, sparks will be made at every burner – this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and turn the associated control knob to the high position as indicated by the large ame symbol (

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the ame height to suit by turning the control knob counter-clockwise (Fig. 2.4).

If a burner ame goes out, turn o the control knob and leave it for one minute before relighting it.

), (Fig. 2.3).



ArtNo.270-0003

Proplus control to low

Fig. 2.3

Fig. 2.4

Fig. 2.5

Make sure that the ames are under the pans. For safety reasons, adjust the ames so that they do not extend beyond the edge of the cooking utensil. Using a lid will help the contents boil more quickly (Fig. 2.5).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.6).

Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.7). They will reduce burner performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.8).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

ArtNo.311-0001 Right pans gas

Fig. 2.6 Fig. 2.7

ArtNo.311-0002 Pan with rim

Art No. 311-0003 Simmer aids

Fig. 2.8

ArtNo.311-0004 Tipping wok

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ArtNo.311-0007 Wok stand close-up

ArtNo.311-0044 - Positioning the griddle 09

ArtNo.311-0006 Correct wok sizes

Fig. 2.9

Wok burner

The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir-frying (Fig. 2.9).

For heating smaller pans, the aforementioned hotplate burners may be more ecient.

Fig. 2.10

Fig. 2.11

Fig. 2.12

ArtNo.311-0005 Wok burner & pan support

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them o while the enamel is still warm.

Note: The use of aluminium pans may cause metallic marking of the pan supports. This does not aect the durability of the enamel and may be cleaned o with an appropriate metal cleaner.

Wok cradle

The wok cradle is designed to t a 35 cm wok. If you use a dierent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig. 2.10).

The cradle should be used on the wok burner only. When you t the cradle, check that it is properly located and that the wok is supported properly on a pan support (Fig. 2.11).

The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.

Griddle

The griddle ts the left-hand well, front to back (Fig. 2.12). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Fig. 2.13

ArtNo.326-0009 - Albertine SC - MF oven elements EU

A – Grill elements, B – Convection element, C – Base heat elements

Do not put it crossways – it will not t properly and

n

will be unstable.

Do not put it on any other burner – it is not designed

n

to t in any of the other cooker wells.

Remove the left-hand pan support. Position the griddle over the well. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the ame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small ame symbol, to reduce the burner ames.

Always leave space around the griddle for the gases to escape.

After cooking, allow the griddle to cool before cleaning.

If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not aect the performance of your griddle.

Page 14

Multifunction oven

Function Use

The oven is a multifunction oven (Fig. 2.13). In addition to convection elements around the fans, it is tted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven.

The multi-function oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 2.1 gives a summary of the multifunction modes.

The multifunction oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

Multifunction oven modes

(Fig. 2.14 Professional & Fig. 2.15 Classic)

Defrost

Fan oven

Fanned grilling

Fan assisted

Conventional oven

Browning element

Base heat

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

Grilling meat and sh with the door closed

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

To brown and crisp cheese topped dishes

To crisp up the bases of quiche, pizza or pastry

Table 2.1

ArtNo.270-0025

A G

Proplus MF oven annotated

OFF

Fig. 2.14

This function operates the fan(s) to circulate cold air only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from contamination. Pieces of meat, sh and poultry should be placed on a shelf, over a tray to catch any drips. Be

A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,

sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed. Defrosting should not be carried out in a warm oven. Large items, such as whole chickens and meat roasts should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

Fan oven

This function operates the fans and the heating

element around them. An even heat is produced

throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for multi-shelf cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.

A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

E – Conventional oven, F – Browning element, G – Base heat

Fig. 2.15

E – Conventional oven, F – Browning element, G – Base heat

Page 15

ArtNo.270-0028

Proplus MF temp control

indicator light

100

140

180

220

ArtNo.270-0026

Proplus MF oven controls (2)

ArtNo.270-0026

Proplus MF oven controls (2)

100

140

180

220

ArtNo.270-0027

Proplus MF oven selector

control

Fig. 2.16

Temperature selector

Professional FX

Function selector

Fanned grilling

This function operates the fan while the top element is on. It produces a more even, less erce heat than a

conventional grill. For best results place the food to be grilled on the pan provided. Thick pieces of meat or sh are ideal for cooking in this way, as the circulated air reduces the erceness of the heat from the grill. The oven door should be kept closed while cooking is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

Note: When grilling full width, to allow sucient access for tending foods we recommend placing the grill pan tray support on the second from top level.

Fan assisted oven

This function operates the fans, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (Top and Base Heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelfs at one time, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

Fig. 2.17

ArtNo.270-0027

Proplus MF oven selector

control

OFF

Professional FX Classic FX

Fig. 2.18

180

220

ArtNo.270-0028

Proplus MF temp control

indicator light

140

100

Professional FX

Classic FX

This is a fast intensive form of cooking; keep an eye on the food cooking until you are familiar with this function.

Conventional oven (Top and Base Heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Browning element

This function uses the element in the top of the oven

only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

Page 16

ArtNo.281-0150 - Oven Divider

The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection. With use, you will soon realise how these functions can combine to extend your cooking skills.

Operating the oven

The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.16).

ArtNo.320-0017 Main oven light

Fig. 2.19

Turn the function selector control to a cooking function. Fig. 2.17 shows the control set for convectional oven cooking.

Turn the oven temperature knob to the temperature you need. The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and o during cooking as the oven maintains the selected temperature (Fig. 2.18).

Oven light

Press the button to turn on the oven lights (Fig. 2.19).

If one of the oven lights fail, turn o the cooker power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb.

Energy saving panel

The oven has a divider feature (Fig. 2.20). With this in place only one half of the oven is heated and only the right-hand side elements are used. This saves energy and is ideal for cooking most foods. When using the divider, condensation may appear in the left-hand oven – this is normal.

For very large loads, or large dishes for special occasions then the divider can be removed. This brings into use the elements on the left-hand side as well as those on the right when a function is selected.

All oven functions are available in full and divided forms and shelves are provided for use in both forms.

ArtNo.062-0005 - Removing the divider (wrong)

ArtNo.062-0004 - Removing the divider (right)

Fig. 2.20

Fig. 2.21

Fig. 2.22

Warning!

n

Take great care when removing the divider not to scratch the inner glass door surface. Scratches in the glass can cause stress and may cause the door to fail.

Removing the divider

Make sure the cooker is cool before attempting to

n

remove the divider.

Fully open the door and remove the oven shelves. When removing the divider, tilt it slightly upwards and grip the underside to prevent the metal base making contact with the door glass (Fig. 2.21 and Fig. 2.22).

We recommend that you place a tea towel or similar on the door glass before removing the divider. This should prevent the door inner from scratching.

DO NOT place or slide metallic objects, including cookware, on the door glass as this may cause scratching and subsequent failure to occur.

Page 17

FRONT

Rear stop

Front bracket

Fig. 2.23

Accessories refer to page 26

Telescopic runners (Left-hand oven)

A glide-out oven shelf is available for the left-hand oven (Fig.

2.23).

Note: The Handyrack must be removed before tting the

glide-out shelf.

The rungs on the shelf supports are in pairs. The glide-out shelf runners can be tted to any pair except the top.

Fig. 2.24

Fig. 2.25

Fig. 2.26

To t the glide-out shelf runners

Hook the rear of the runner over the top rung of a pair of shelf supports. Then hook the front of the runner onto the same rung. Push to clip under the bottom rung (Fig. 2.24).

The front of the shelf runners can be identied by the bracket (Fig. 2.26).

Ensure that the shelf runners are tted in the same position on each side (Fig. 2.25).

To t the glide-out shelf

Check the shelf runners are secure before tting the glide-out shelf.

Hook the front of the glide-out oven shelf onto the runners as shown (Fig. 2.26). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 2.26).

Ensure that the shelf sits at once in position.

DO NOT put the glide-out shelf runners in a

n

dishwasher

Storage

The bottom drawer is for storing oven trays and other cooking utensils. The drawer can be removed completely for cleaning, etc.

It can get very warm, so do not store anything in it

n

that may melt or catch re.

Never store ammable materials in the drawer.

n

This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable liquids.

Do not store explosives, such as aerosol cans, on or

n

near the appliance.

Flammable materials may explode and result in re

n

or property damage.

Page 18

3. Rotary clock

Symbol key

clock

Setting the time

The clock must be set to the time of day before the oven will work

Setting the minute minder

manual

minute minder

cook time

stop time

auto

To stop the oven at a specic time of day

(main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

Note:

The cook symbol [

] remains visible during

normal operation.

Set the time of day you want the oven to stop cooking, for example add 1 hour.

Turn the knob (1) to ‘AUTO’

Note: The cook

symbol [ ] remains visible during normal operation.

Cancel the timer alarm

1 2

When the Minute Minder is active the clock will not dim

between the hours of 10 pm and 6 am

NOTE

Beeper tone adjustment

Check how much time you have left

Alarm will sound when cooking has nished, to cancel follow this step.

REMEMBER Turn the oven control knob (s) to 0.

n

NOTE

If the alarm is not manually switched o it will stop after

approximately 2 minutes.

Adjust the beeper tone using this knob.

Page 19

ArtNo.306-0001 - 3-button clock

4. 3 button clock

ArtNo.306-0001 - 3-button clock

Setting the time

Minute Minder

The clock must be set to the time of day before the oven will work.

Press either the [+] or [-] buttons.

Note: The cook

symbol [ ] remains visible during normal operation.

To stop the oven at a specic time of day

(main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop.

Note:

The cook

symbol [ ] remains visible during normal operation.

Set the time of day you want the oven to stop cooking, for example add 1 hour.

Reset the minute minder

Note:

normal operation.

Press either the [+] or [-] buttons to set the timer.

Once the specied time has elapsed an alarm will sound. To stop the alarm press any button.

The cook symbol [

] remains visible during

Alarm will sound when cooking has nished, press any button to stop the alarm.

Press the [+] and [-] buttons simultaneously.

Page 20

ArtNo.306-0001 - 3-button clock

To start and stop the oven automatically

(main oven only)

Changing the frequency of the alarm

Press [M] button again until current time is diplayed.

Press either [+] or [-] buttons

if the alarm is not stopped, it will stop automatically after 7 minutes.

Page 21

5. Cooking tips

Cooking with a multifunction oven

Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only.

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

n

DO NOT use a timed oven that is already warm.

n

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• Sufficient heat rises out of the right-hand oven while

cooking to warm plates in the left-hand oven.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in the centre of the tray.

Page 22

6. Cooking table

DocNo.031-0004 - Cooking table - electric & fan single cavity

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred

result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Conventional Oven

Temperature °C &

Food Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole Yorkshire pudding Fish

Fillet Whole Steak

Cake

Very rich fruit - Christmas, wedding, etc. Fruit 180 mm tin Fruit 230 mm tin Madeira 180 mm Queen cakes Scones Victoria sandwich 180 mm tin 210 mm tin

Desserts

Shortcrust tarts Fruit pies Tartlets Puff pastry Meringues Baked egg custard Baked sponge pudding Milk pudding

Bread

(Shelf Position)

160 (C)

200 (C) 160 (C) 200 (C) 160 (C) 200 (C)

160 (C) 200 (C) 160 (C) 200 (C) 160 (C) 200 (C)

140-150 (C)

220 (C)

190 (C/B) 190 (C/B) 190 (C/B)

140 (C/B)

150 (C/B) 150 (C/B) 160 (C/B) 190 (C/B) 220 (C/B)

180 (C/B) 180 (C/B)

200 (C/B) 200 (C/B) 200 (C/B) 230 (C/B) 100 (C/B) 160 (C/B) 190 (C/B)

140-150 (C/B)

220 (C)

Fan Oven

Temperature

°C

150 190 150 190 150 190

130-140

210

180 180 180

130

140 140 150 180 210

170 170

190 190 190 220

90 150 180

130-140

210

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes. 20-25 minutes per 500g +20-25 minutes. 30-35 minutes per 500g +30-35 minutes. 25-30 minutes per 500g +25-30 minutes. 35-40 minutes per 500g +35-40 minutes. 25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes. 15-20 minutes per 500g +15-20 minutes. 20 minutes per 500g +20 minutes. 15 minutes per 500g +15 minutes. 25-30 minutes per 500g. 20 minutes per 500g. 2-4 hours according to recipe. Large tins 30-35 minutes; individual 10-20 minutes.

15-20 minutes. 15-20 minutes per 500g. Steaks according to thickness.

45-50 minutes per 500g of mixture.

2-2½ hours. Up to 3½ hours. 80-90 minutes. 15-25 minutes. 10-15 minutes.

20-30 minutes. 30-40 minutes.

20-30 minutes on a preheated tray. 35-45 minutes. 10-20 minutes according to size. 20-40 minutes according to size. 2-3 hours. 45-60 minutes. 40-45 minutes. 2 to 3 hours. 20-30 minutes.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stuffed poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf. If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Page 23

7. Cleaning your cooker

Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic

n

cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may

n

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.

Remember to switch the electricity supply back on and reset the clock before reusing the cooker.

Daily care

Cleaning the cooker is not a welcomed chore, but it has to be done to maintain eciency and appearance. Remember it is better to wipe up any spills as they occur, this will prevent them burning on and becoming more dicult to remove later.

Make sure the ow of combustion and ventilation

n

air to the cooker is unobstructed – for example by build-up of fats or grease.

Fig. 7.1

ArtNo.311-0032 Burner layout FSD

A – Cap, B – Head, C – Notch, D – Base, E – Electrode

Fig. 7.2

On Natural gas the burners ames should be a bluish colour with, at most, a slight yellowish fringe.

On LP gas the ames may be “softer”. The cooktop burner ames may have a slight yellowish tip.

If the ame burns with a long white tip you should call for service.

Cleaning for spills

For spills and boil-overs that occur while cooking, turn o the burner as soon as possible and allow it to cool. Do not clean until the area is completely cooled down. Wipe up spills as soon as possible.

DO NOT allow surplus water to seep into the cooker.

Hotplate burners

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.

n

Make sure they are absolutely dry before replacing.

The single ring burners

When retting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is tted centrally on the burner head (Fig. 7.1).

The wok burner

A – inner burner cap, B – outer burner cap,

C – burner head, D – wok burner base

Fig. 7.3

When reassembling the wok burner (Fig. 7.2) turn over the large base ring and nd the ‘D’ shaped area (Fig. 7.3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base.

Page 24

Fig. 7.4

Fig. 7.5

Check the burner slots are not blocked. If a blockage occurs, remove stubborn particles using a toothbrush (Fig. 7.4).

Now t the two burner caps, making sure that they are seated properly.

Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

Griddle

Always clean the griddle after use. Allow it to cool completely

ArtNo.271-0009 - 90 Prof+ FX - Cleaning the door glass

before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not aect the performance of your griddle.

The wok cradle

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or nylon scourer.

Oven and divider

Clean the oven and divider with a proprietary oven cleaner, suitable for enamel.

IMPORTANT: Before cleaning the divider make sure

n

to remove the silicon sealing strip from the front edge – some oven cleaners can damage the seal. Remove the strip by gently pulling both ends to release the hooks holding it in place.

Control panel and oven doors

Avoid using any abrasive cleaners including cream cleaners. For best results use liquid detergents.

The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.

Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.

Removing the oven door outer panel

The outer door panel can be removed so that the inside of the glass can be cleaned. Open the door and remove the 2 screws in the inside face (Fig. 7.5). With the door closed, remove the 3 screws in the underside of the door.

Using the handle, carefully lift the door away.

Ret in reverse.

Page 25

Cleaning table

Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and caps)

Ceramic/induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel, stainless steel, aluminium

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and Storage drawer exterior

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Plastic/chrome, copper or lacquered brass

Brass Brass polish.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT ‘COOK & CLEAN’ OVEN PANELS (see below)

‘Cook & Clean’ oven panels (some models only)

Enamel

Special enamel that partly cleans itself

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush.

Oven shelves, Handyrack, grill trivet, Handygrill rack (some models only)

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Chrome

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Table 7.1

Page 26

8. Troubleshooting

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Are the burner trim and caps correctly located? See the section on ‘Cleaning’?

Hotplate burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the control?

If not, verify that the power is on by checking that the clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven chips) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials.

Never use caustic or abrasive cleaners as these will

n

damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

The knobs get hot when I use the oven. Can I avoid this?

Yes, this is caused by heat rising from the oven and heating them up. Do not leave the oven door open.

The fascia gets hot when I use the oven

The cooker is cooled by a fan. If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

If there is an installation problem and I don’t get my original installer to come back to x it who pays?

You do. Service organisations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate.

Poor performance

In the unlikely event that, after installation, the appliance does not perform correctly please contact your distributor (see “Service and Spares” on page 24).

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures, shelf positions and tray sizes – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level arrange for your supplier to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Is the oven locked (see above)?

Page 27

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a service person.

Oven lights are not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop.

Ask for a 40 W - 230 V halogen lamp (G9) (Fig. 8.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Remove the bulb cover by turning it a quarter turn, counterclockwise. It may be very sti (Fig. 8.2).

Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your ngers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.

Fig. 8.1

Fig. 8.2

Screw back the bulb cover. Turn on the circuit breaker and check that the bulb now lights.

Page 28

INSTALLATION

Check the appliance is electrically safe when you have nished.

9. Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: service@andico.com.au

Name of Appliance

Appliance Serial Number*

Fuel Type

Date of Purchase

Installer’s Name, Address and Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email service@andico.com.au.

Please Note

For warranty information and how to request a remedy, please refer to the Warranty Statement at https://www.andico.com.au/warranty/ or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email spares@andico.com.au

Page 29

Check the appliance is electrically safe and gas sound when you have nished.

10. Installation

INSTALLATION

Safety requirements and regulations

Please read the Before you start... chapter, before

n

you begin any installation and maintenance work on this appliance.

You must be aware of the following safety requirements & regulations.

Before installation, make sure that the local

n

distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

The appliance must be installed in accordance with

n

the regulations in force and only in a well ventilated space.

Read the instructions before installing or using this

n

appliance.

The regulations and standards are as follows:

• AS/NZS 5601 – ‘Gas Installations’

• AS/NZS 3000 - ‘Wiring Rules’

In your own interest and that of safety, it is law that all gas appliances be installed by competent persons.

Failure to install the appliance correctly could

n

invalidate any warranty or liability claims and lead to prosecution.

The cooker must be installed in accordance with all local gas tting regulations, municipal building codes, electrical wiring regulations and any other relevant statutory regulations.

WARNING!

n

This appliance should not be used in marine craft, caravans or mobile homes.

Provision of ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the cooker should have an adequate air supply.

Install the cooker in a location to allow the complete combustion of gas, proper ueing and to maintain ambient temperature of the immediate surroundings at safe limits, under normal condition.

Location of cooker

The cooker may be installed in a kitchen/kitchen diner but

NOT in a room containing a bath or shower.

Note: An appliance for use on Propane must not be installed

in a room or internal space below ground level, e.g. in a basement.

Conversion

All models are supplied set for use on Natural gas. A conversion kit for Propane gas is included with the appliance. See the instructions that are supplied with the conversion kit.

We recommend an overpressure shut-o device or

n

pressure relief valve be used in any LPG installation, to prevent exposure of downstream ttings / appliances to excessive pressure (over 7.5kPa), in event of regulator failure.

After converting the appliance, please attach the Gas Conversion sticker over the appropriate area of the data badge – this will identify the gas type for which the appliance is now set.

Page 30

Checking the parts:

Pan supports Teppanyaki (supplied) 2x grill pans & trivets 3x energy saving shelves

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.311-0043 - Griddle 09

Griddle (optional) Wok cradle

ArtNo.000-0009 Wok ring, cast

2x full capacity shelves with

telescopic runners

Stability bracket 1x Small pan trivet

1x Grill pan tray support with

telescopic runners

ArtNo.331-0008 - 90SC

grill pan & trivet

2x left hand and 2x right hand

ladder side supports

1x Plinth Restraining chain & hook

ArtNo.350-0008 - 90 SC plinth

ArtNo.326-0015 - Energy saving shelf (Falcon)

1x Energy saving panel

ArtNo.281-0028 - Albertine divider

ArtNo.020-0021 - Restraining chain & hook

You will need the following equipment to complete the cooker installation satisfactorily:

• Flexible gas hose.

• Gas pressure tester/manometer.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone

or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. 4 mm & 3 mm Allen keys

8. Spirit level

9. Pencil

10. Adjustable spanner

11. 13 mm spanner or socket wrench

12. Screws for tting the restraining chain and stability

bracket

Page 31

INSTALLATION

ArtNo.110-0023 - 110 - cooker clearances (AUS)

OFF

Hob

Pan

support

Horizontal combustible surface

Check the appliance is electrically safe and gas sound when you have nished.

Positioning the cooker

The diagram (Fig. 10.1) shows the minimum recommended distance from the cooker to nearby surfaces as given in AS/NZS 5601.

Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier. Falcon cannot accept any responsibility for damage caused due to installation into cabinets with low temperature tolerances.

*Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

1. Overhead - Measurement A

The minimum height of any surface above the top of the pan supports of the cooker is 650mm, for the full width and depth of the hob.

Cookerhoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between between the top of the pan supports of the cooking appliance and a cookerhood be less than 650 mm or, for an overhead exhaust fan, 750 mm.

Fig. 10.1

Fig. 10.2

2. Side Clearances - Measurements B & C

Where B, measured from the periphery of the nearest burner to any vertical combustible surface, or vertical combustible surface covered with toughened glass or sheet metal, is less than 200 mm, the surface shall be protected to make sure that the combustible surface does not exceed 65 °C above ambient*. Even with the surface protected, the dimension B should not be less than 135 mm above hotplate level.

*The xing of 5mm thick ceramic tiles to the surface, or attaching re resistant material to the surface and covering with sheet metal with a minimum thickness of 0.4 mm to a height C of not less than 150 mm above the hotplate, should satisfy this requirement.

3. Side Clearances - Measurement D & E

Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the pan support. See insets above.

DO NOT place the cooker on a base.

For safety reasons, curtains, must not be tted immediately behind the cooker.

We recommend a gap of 910 mm between units to allow for moving the cooker. Do not box the cooker in – it must still be possible to move the cooker in and out for cleaning and servicing.

Page 32

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 10.3

Fig. 10.4

ArtNo.062-0001 - 90 Prof+ FX - Removing the door

Moving the cooker

On no account try and move the cooker while it is

n

plugged into the electricity supply.

The cooker is very heavy, so take great care.

n

We recommend that two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 10.2). Repeat from the back and remove the rear half of the polystyrene base.

Removing the oven door

To remove the oven door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig. 10.3). Grip the sides of the door, lift upwards and then slide the door forwards (Fig. 10.4).

Fig. 10.5

Lowering the two rear rollers

To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 10.5).

Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the move

Unfold the rear edge of the pack base tray. Grip the fascia panel and lift the front of the cooker slightly.

Carefully push the cooker backwards o the pack base. Remove the pack base. Position the cooker close to its nal position, leaving just enough space to get behind it.

DO NOT use the control knobs to manoeuvre the

n

cooker.

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker, turn the adjusting nuts at the front bottom corners of the cooker. To set the front feet turn the bases to raise or lower.

Page 33

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fitting the stability bracket and chain

A stability bracket and chain MUST be tted when

n

the cooker is connected to a exible gas supply.

Unless properly installed, the cooker could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the cooker itself.

IMPORTANT: The cooker must be set to the correct

n

height and levelled before the stability bracket is installed.

Fitting a stability bracket

When tting a stability bracket please refer to the instructions supplied with the bracket for further details on tting.

When tting a stability bracket (Fig. 10.6 and Fig. 10.7) adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker.

Fit the bracket so that it engages as far as possible over the chassis of the cooker.

Stability bracket

ArtNo.070-0014 - Stability bracket - Wall fitting

Outer stability

bracket

3 mm min

Wall

Fig. 10.6

Cooker

3 mm min

Floor

Typical oor mounting

Fig. 10.7

Cooker

Floor

Caution, possibility of tilting

Anti-tip restraints

Fitting the restraining chain

The restraining chain MUST be tted.

The length of chain between the appliance and the wall xing should prevent strain on the gas and electricity connections, but still allow access to unhook the chain when the cooker is pull forward.

Measure the length of chain required. Use the hexagonheaded screw, washers and bolt supplied in the restraining chain kit to x the chain to one of the holes at the top of the ue trim bracket (Fig. 10.8).

Hook the other end of the chain to the wall xing.

Typical wall mounting

Fig. 10.8

Restraining

chain

ArtNo.011-0007 - Restraining chain (AUS)

Page 34

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 10.9

140

330

All dimensions in millimetres

‘A’

ArtAUS.062-0002 - 90SC - Prof+ - Gas connection

Gas connection

Must be in accordance with the relevant standards.

The gas supply needs to terminate with a threaded tting ½”. The inlet connector is located just below the hotplate level at the rear of the cooker.

Because the height of the cooker can be adjusted and each connection is dierent it is dicult to give precise dimensions. Ideally, the house supply connection should be in the shaded area (Fig. 10.9).

Means of isolation must be provided at the supply point by either an approved quick-connect device or a Type 1 manual shut-o valve.

The hose should be tted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape (Fig. 10.9).

A exible connection is supplied with the cooker. If it is necessary to use another hose it must be to AS 1869 Class B and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded end of the hose into the gas inlet.

After completing the gas connection, check the cooker is gas sound with a pressure test. When checking for gas leaks do not use washing up liquid – this can corrode. Use a product specically manufactured for leak detection.

Natural Gas

The adjustable spring loaded gas pressure regulator is preset to give a nominal pressure of 1 kPa on Natural gas. Connect to the Rp½ inlet on the underside of the pressure regulator.

Propane

This cooker is supplied ready for use on Natural gas. A conversion kit for Propane gas is supplied with the cooker – see the ‘Conversion to Propane Gas’ section.

Pressure testing

The pressure test point is accessible on the inlet pipe at the rear. Remove the test nipple screw and t a pressure gauge to the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the pressure should be between

0.95kPa and 1.0kPa.

For Propane X cookers the pressure should be 2.54 kPa.

Electrical connection

This appliance must be installed by a qualied electrician to comply with with current AS/NZS 3000 Wiring Rules and regulations in force.

Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the cooker data plate.

Page 35

INSTALLATION

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 VAC 50 Hz

ArtNo.132-0004 - Fixed wiring connection (AUS)

Mains terminal

Fixing bracket for

conduit connection

Conduit

Cable clamp

Strain relief

bracket

Check the appliance is electrically safe and gas sound when you have nished.

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

WARNING: THIS APPLIANCE MUST BE EARTHED.

n

The appliance must be connected to an ecient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations.

Earthing is a safety measure required by law, and must be performed with particular care by a qualied technician, who must also check that the electricity supply characteristics are correct.

Fig. 10.10

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 VAC 50 Hz

Fig. 10.11

ArtNo.132-0003 - Single-phase connections (AUS)

The total electrical load of the appliance is approximately

3.6 kW. The cable size used should be suitable for this load and comply with all local requirements.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 10.10 and Fig. 10.11). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near the cooker, in a readily accessible position, in compliance with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the appliance conguration.

Fixed wiring

For connection to xed wiring, i.e. exible conduit, remove the electrical terminal cover box on the back panel. Using the two screws, x the strain relief bracket in position.

Fix the conduit-to-conduit mounting bracket onto the strain relief bracket. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 10.12 and Fig. 10.13). Check that the links are correctly tted and that the terminal screws are tight.

Replace the electric terminal cover box; make sure that the conduit is clear of the bottom ange.

A N

Fig. 10.12

Fig. 10.13

Page 36

INSTALLATION

Art No 215-0028 - Handrail fascia fixings

Check the appliance is electrically safe and gas sound when you have nished.

11. Final checks and ttings

Hotplate check

Check each burner in turn. There is a ame supervision device (FSD) that stops the ow of gas to the burner if the ame goes out.

To light a burner, push in and turn the associated control knob to the high position indicated by the large ame symbol (

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for a few seconds.

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the O position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Oven check



Fig. 11.1

Fig. 11.2

Turn on the oven and check that it starts to heat up. Check that the oven lights are working. Turn o the oven.

Note: The oven light bulb is not included in the guarantee.

Fitting

Fitting the Handle and Handrail (Classic FX)

Remove the 4mm Allen screws from the doors ( Fig. 11.1 ). Fit the door handle and secure using the 4 mm screws.

The handle should be above the xings.

n

Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 11.2). Fit the front handrail in position and secure using the 4mm screws.

Fitting the Splashback (Classic FX)

Position the splashback on the rear of the hotplate and secure with the screws supplied.

Removing the oven door

To remove the oven door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig. 11.3). Grip the sides of the door, lift upwards and then slide the door forwards (Fig. 11.4).

Fig. 11.3

ArtNo.062-0001 - 90 Prof+ FX - Removing the door

Fig. 11.4

Fig. 11.5

Retting the oven door

To ret the door, slide the hinges back into their slots. Rotate the locking ‘U’ clips back to t onto the hinges.

Fitting the plinth

Remove the 3 screws for the plinth mounts along the front bottom edge of the range (Fig. 11.5). Fasten the plinth using these screws.

Customer care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

ArtNo.281-0026 - Front plinth

Page 37

Check the appliance is electrically safe and gas sound when you have nished.

Fitting the drawer

INSTALLATION

Removing the drawer

Page 38

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

12. Servicing

Fig. 12.1

Fig. 12.2

BEFORE SERVICING ANY GAS CARRYING

n

COMPONENTS. TURN OFF THE GAS SUPPLY

DO NOT modify this appliance!

n

OFF

Check the appliance is gas sound after completion

n

of service. When checking for gas leaks DO NOT use washing up liquid – this can corrode. Use a product specically manufactured for leak detection.

DO NOT use reconditioned or unauthorised gas

n

controls.

Disconnect from the electricity supply before

n

servicing, particularly before removing any of the following: control panel, side panels, hotplate tray or any electrical components or covers.

Before electrical reconnection, check that the

n

appliance is electrically safe.

1. Panels

ArtNo.270-0032 - 90 Prof+ FX - Removing the control panel

Fig. 12.3

ArtNo.270-0019 - Proplus tags 2

Fig. 12.4

ArtNo.090-0021 Hotplate removal

1. To remove the control panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control knobs. Open the oven door. Undo the 4screws on the oven beak (Fig. 12.1). Remove the 3 xing screws on the underside of the control. The control panel should drop down slightly. It is held at each end by 2 holes in the top edge (Fig. 12.2) that locate on the tags on the inner panel.

Lift the control panel clear of the tags and pull the control panel forward (Fig. 12.3). Disconnect the wiring from the rear. Lift the panel clear of the cooker.

Replace all parts in reverse order. When replacing any electrical connections refer to the wiring diagram.

2. To remove the side panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel. Undo the 3 screws securing the plinth and remove.

Undo the lower retaining screw situated below the edge at the panel front corner. Remove the side panel retaining screw on the upper front edge and the 2 xings on the rear or the side panel. Remove the panel by pulling it away from the cooker.

2. Hotplate

1. To remove the hotplate

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove pan supports and burner heads. Remove the 10 screws holding the hotplate burners to the hotplate. Remove the 6 screws holding the hotplate tray to the cooker (Fig.

12.4).

Page 39

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Taking care not to damage the burner heads, lift the hotplate clear of the cooker.

Reassemble in reverse order, making sure that the leads are reconnected correctly.

Check the burner operation.

2. To replace a hotplate control taps

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (Fig. 12.1) and hotplate (Fig. 12.4).

Unplug the FSD lead from the rear of the tap. Undo compression tting at the rear of the tap. Remove the xings that secure the tap to the gas rail.

Disconnect the ignition switch wiring. Remove the tap, then remove and discard the gasket seal.

Fit the new gasket seal to the replacement tap.

Re-assemble in reverse order. Check the cooker is gas sound. Check the hotplate ignition.

3. To change hotplate burner injector

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the pan support, burner cap and head. Remove the old jet. Fit the new injector.

Reassemble in reverse order. Check the cooker is gas sound.

4. To replace a hotplate burner electrode

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift o the pan supports and remove the burner cap. Remove the screw holding the electrode. Pull the electrode vertically up suciently to grip the lead between thumb and forenger. Pull o the electrode but keep hold of the lead.

Fit the new electrode to the lead and x the electrode to the burner. Replace the burner cap.

Check the burner ignition.

5. To replace a hotplate burner

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate (Fig. 12.1). The burners (except the right-hand wok burner) are mounted on support struts. Disconnect the burner feed pipes at the burner. Remove the screws at the front and rear holding the support struts. Lift the strut and burners clear. The burners are xed to the support struts with 2 screws. Remove the appropriate burner and t the new one.

Reassemble in reverse order. Check that the burner operation is satisfactory.

Right-hand Wok Burner

Disconnect the burner feed pipe at the burner. Fit the new one and reassemble in reverse order. Check that the burner operation is satisfactory.

6. To remove a hotplate burner thermocouple

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate (Fig. 12.4).

Identify the thermocouple to be removed. Pull o the connection at the tap end and lift the thermocouple away at the burner end.

Fit the new thermocouple in reverse order.

Replace the hotplate. Check the thermocouple for correct operation at full rate and turndown.

3. Controls

1. To change oven or light switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (Fig. 12.1).

NOTE: The old switch may be destroyed during removal.

Remove the switch button and old switch from its bezel by gripping the switch body behind the control panel and twisting sharply. Remove the switch bezel by folding back the locking wings and pushing forwards.

Fit the new bezel to the control panel by rst lining up the raised key on its body with the cut-out in the control panel and pushing it in from the front. Assemble the new switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front.

Replace control panel in reverse order and test for correct operation.

2. To replace the clock

Disconnect from the electricity supply.

Remove the control panel (Fig. 12.1). Pull o the timer control buttons.

Remove the timer/mounting bracket assembly from the control panel by removing the xing screws.

Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case, while at the same time pulling the unit forward.

Reassemble in reverse order. When replacing the leads, refer to the wiring diagram.

Check the operation of the timer.

3. To change the ignition spark generator

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate (Fig. 12.4).

Disconnect all the leads from the generator, taking note of their positions. Unclip the generator from the cooker.

Fit the new generator and reconnect the leads. Check for correct ignition.

Page 40

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.281-0149 - Fan oven inner ArtNo.281-0149 - Fan oven inner

ArtNo.281-0116 - Oven Thermostat Phial

Phial

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Fig. 12.5

Fig. 12.6

Phial

4. To change the oven multi-function switch

Move the cooker away from the wall to allow access to the rear.

Remove the pan supports and burner heads. Remove the control panel (Fig. 12.1) and hotplate (Fig. 12.4).

Remove the xing screws from the front of the oven multifunction switch. Disconnect the leads and remove the switch.

Fit the new switch.

4. Ovens

1. To replace an oven thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.

NOTE: There are 2 thermostats in the oven. One is the

primary thermostat, which controls the oven temperature and can be adjusted by the customer using the control knob. The other is the protection thermostat to prevent the oven overheating should the primary oven thermostat fail.

The protect thermostat only operates if the primary thermostat has failed.

To Change the Primary Thermostat

Fig. 12.7

ArtNo.281-0148

- USA Oven Fan

Remove the control panel (Fig. 12.1) and hotplate (Fig. 12.4).

Remove the oven shelves.

Undo the cooker rear cover screws and covers.

Track the route of the thermostat capillary from the rear of the control on the fascia to where it disappears into the oven. By moving the capillary it will become obvious which of the 2phials in the oven it is connected to (Fig. 12.5). The phial can be removed by loosening the p-clips.

Feed the thermostat capillary out and clear of the oven, noting the routing.

Remove the 2 screws xing the thermostat to the inner control panel and disconnect the wiring from the thermostat.

Fit the replacement in reverse order.

Make sure the phial is clipped securely to the oven rear cover.

2. To change the protect thermostat

Follow the same procedure as above except that the control is situated on the rear cover.

3. To remove the oven inner backs

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Open the oven door. For the right-hand side unscrew the 4 thermostat phial xing screws.

Remove the xings that secure the inner back to the oven rear (Fig. 12.6). Lift the removable panels away.

Re-assemble in reverse order. Make sure that the retaining xings are fully tightened.

Page 41

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.322-0002 Oven bottom element access

B B

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

4. To replace an oven fan

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to access the cover boxes at the rear of the cooker.

Remove the inner back (Fig. 12.6).

Hold the fan blades and undo the centre nut (left-hand thread), brass washers, fan blade and circlip (Fig. 12.7). Undo the screws that retain the fan and remove it from the cavity rear.

Fit the replacement and re-assemble parts in reverse order.

Check that the oven operates satisfactorily.

5. To remove an oven fan element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the inner back (see 3. To remove the oven inner backs).

Remove the screws that secure the element within the oven and carefully lift the element away (Fig. 12.8).

Disconnect the leads and connect to the replacement element and re-assemble parts in reverse order.

Fig. 12.8

ArtNo281-0148 USA Oven Fan

Fig. 12.9

Fig. 12.10

6. Remove the oven bottom and top elements

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Bottom Element

Pull the cooker forward to access the cover boxes at the rear of the cooker. Remove the xings that secure the cover and lift it clear.

Remove the 2 screws ‘A’ and allow the plate to drop down. Remove the 2 screws ‘B’, then lower the upper plate and remove it through the slot in the cooker back (Fig. 12.9).

Undo the terminal connections, noting their positions. Remove the element xings and withdraw the element.

Replace the element and re-assemble parts in reverse order.

Top Element

Remove the top element bracket xings and withdraw the elements carefully, lifting to clear the clips on the support bar (Fig. 12.10).

Replace the element and re-assemble the parts in reverse order.

Check that the oven operates satisfactorily.

Page 42

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0005 Oven door rubber seal

ArtNo.270-0033 - 90 Prof+ FX - Removing the oven inner door panel

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Fig. 12.11

Fig. 12.12

ArtNo.062-0001 - 90 Prof+ FX - Removing the door

5. Doors

1. Removing the oven door

To remove the oven door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig. 12.11). Grip the sides of the door, lift upwards and then slide the door forwards.

2. To replace a door inner glass panel

Remove the oven door (see 1. Removing the oven door)

Carefully place the door, outer side up, on a clean level surface. Remove the 2 hexagon headed screws from the inside face and the 3 hexagon headed screws on the bottom edge (Fig. 12.12).

Remove the corner brackets, and then lift o the inner door panel. Take care not to damage the inner glass.

Reassemble in reverse order.

3. To replace an over door hinge

Remove the door and door inner panel (see 1. Removing the oven door & 2. To replace a door inner glass panel).

Undo the screws securing the hinge in place. Remove the hinge. Replace the hinge and rebuild the door in reverse order.

Fig. 12.13

Fig. 12.14

4. To remove the oven door seal

Open the oven door. The seal is held in place by small hooks to the cooker front. At the corner, pull the seal diagonally away from the door centre until that hook is released (Fig.

12.13).

Proceed to the next hook and release it in a similar way, and so on. Use force if the hooks are sti, as the old seal will be discarded.

When tting the new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door snapping in each hook in turn.

6. Ancillaries

1. To change the cooling fan

Remove the hotplate (see 1. To remove the hotplate).

Remove the screws that hold the cooling fan to the duct (Fig.

12.14), and then lift out the fan.

Reassemble in reverse order.

Page 43

13. Circuit diagram

X16

X24

X16

X08

X10 X11 X09

X31

Clear boots

X13

r (f)

X38

X39

X40

X15

r (f)

r r

X26

X32

X31

X29

X30

b a

X37

vbr

1 2

X12

X27

X17

rbr

bkr

Black boots

X06

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Left Hand Oven Multifunction Switch

X06

Left Hand Oven Base Element

X08

Left Hand Oven Fan Element

X09

Left Hand Oven Top Outer Element

X10

Left Hand Oven Top Inner Element

X11

Right Hand Oven Thermostat

X12

Right Hand Oven Multifunction Switch

X13

Right Hand Oven Fan Element

X15

Oven Fan

X16

Clock / Timer

X17

Cooling fan

X24

Neon

X26

Code Description

Thermal cut out

X27

Ignition switch

X29

Spark generator

X30

Oven light

X31

Oven light switch

X32

Divider Switch

X37

Right-hand Oven Base Element

X38

Right-Hand Oven Top Outer Element

X39

Right-Hand Oven Top Inner Element

X40

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

g/y

Grey

Red (ag)

r(f)

Page 44

14. Technical data

This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is packed with the cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Inside base drawer of cavity and on rear of the appliance.

COUNTRY OF DESTINATION: Australia.

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural Gas

1.00 kPa 230 V 50 Hz

Propane 2.54 kPa

See the appliance badge for test pressures.

Dimensions

Model Professional+ FX 90 Dual Fuel

Overall height to top of hob minimum 905 mm

Overall height to top of pan supports 933 mm

Overall width 900 mm

Overall depth

608 mm excluding handles, 642 mm including handles

Minimum height above top of pan supports 650 mm

Model Classic FX 90 Dual Fuel

Overall height to top of hob minimum 905 mm

Overall height to top of pan supports 933 mm

Overall width 900 mm

Overall depth

608 mm excluding handles, 669 mm including handles

Minimum height above top of pan supports 650 mm

maximum 930 mm

Hotplate ratings

BSI Evo 1 Type Burners Australia

Burner Type

Bypass Screw*

Input

Wok 75 15.2 MJ/h-

Rapide / Large 41 12.3 MJ/h-

Semi Rapide / Medium 33 6.2 MJ/h-

Auxillary / Small 25 3.7 MJ/h-

* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural gas. For LPG conversion the

bypass screws must be screwed all the way down.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.

Natural Gas 1.00 kPa Propane 2.54 kPa

Injector

Marking Size Ø Marking Size Ø

198 1.93 mm 15.0 MJ/h-

165 1.65 mm 12.0 MJ/h-

115 1.15 mm 6.2 MJ/h-

92 0.92 mm 3.3 MJ/h-

Input

Injector

111 1.07 mm

89 0.96 mm

67 0.68 mm

48 0.50 mm

Page 45

Professional FX 90 Dual Fuel

642 DEPTH INCLUDING HANDLES

900

608 DEPTH EXCLUDING HANDLES

642 DEPTH INCLUDING HANDLES

Page 46

Classic FX 90 Dual Fuel

900

669 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES

608 DEPTH EXCLUDING HANDLES

669 DEPTH INCLUDING HANDLES

Page 47

Hotplate Efficiency

Brand Falcon

Model Identication Professional+ FX

Model Identication Classic FX

Size 90 Single Cavity

Type Dual Fuel

Type of Hob GAS

Number of gas burners 5

Auxiliary / Small Burner (EE gas burner) -

Semi Rapide / Medium Burner (EE gas burner) 58%

Rapide / Large Burner (EE gas burner) 56%

Rapide / Large Burner (EE gas burner) -

Wok (EE gas burner) 54%

Wok (EE gas burner) -

Hotplate EE gas hob (*) 56%

Information marked thus (*) is not required with mixed fuel hobs

Page 48

Oven Data

Brand Falcon

Model identication Professional+ FX

Model identication Classic FX

Type of oven Electric

Mass: Professional+ FX kg 122

Mass: Classic FX kg 135

Number of cavities 1

Single Cavity

Fuel type Electric

Cavity type

Power - conventional 2.75

Power - forced air convection 3.30

Volume Litres 114

Energy consumption (electricity) - conventional kWh / cycle 1.16

Energy consumption (electricity) - forced air convection kWh / cycle 1.03

Energy eciency index - conventional 112.80

Energy eciency index - forced air convection 93.90

Energy class A

*Drop Down Door Multifunction*

Additional Information

The oven complies with EN 60350-1

Maximum output @ 230V 50Hz Full Divided

Fan element 3.31 kW 1.65 kW

Top element 3.49 kW 1.75 kW

Browning element 2.11 kW 1.06 kW

Bottom element 1.38 kW 0.69 kW

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.) 3.60 kW

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Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

www.falconworld.com

Falcon Professional+ FX 90 Dual Fuel, Classic FX 90 Dual Fuel User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

1. Before You Start...

Personal Safety

Electrical Connection Safety

If You Smell Gas

Peculiar Smells

Cooling Fan

Ventilation

Maintenance

Cooker Care

2. Overview

Hotplate burners

Wok burner

Wok cradle

Griddle

Multifunction oven

Operating the oven

Energy saving panel

3. Rotary clock

4. 3 button clock

5. Cooking tips

6. Cooking table

7. Cleaning your cooker

8. Troubleshooting

9. Service and Spares

10. Installation

Safety requirements and regulations

Provision of ventilation

Location of cooker

Conversion

Positioning the cooker

Moving the cooker

Removing the oven door

Lowering the two rear rollers

Completing the move

Levelling

Fitting the stability bracket and chain

Fitting a stability bracket

Fitting the restraining chain

Gas connection

Pressure testing

Electrical connection

Fixed wiring

Fitting the drawer

Removing the drawer

12. Servicing

1. Panels

2. Hotplate

3. Controls

4. Ovens

5. Doors

6. Ancillaries

13. Circuit diagram

14. Technical data