Falcon Classic Deluxe 110 Induction User Manual

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Page 1

USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic Deluxe 110 Induction

Australia

U111385 -01

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Contents

1. Before You Start... 1

Personal Safety 1 Electrical Connection Safety 2 Peculiar Smells 3 Ventilation 3 Maintenance 3 Induction care 4 Grill/Glide-out Grill™ Care 7 Cooling Fan 7 Cooker Care 7 Cleaning 8

2. Cooker overview 9

The Hob 9 Pan Detector, 10 Residual Heat Indicator, H 11 Automatic Heat-up, A 11 Child Lock, 11 Low Temperature Setting, L1/L2 12 Power Boost Setting, P 12 Overheat Function 13 Bread Proving Drawer 14 Cleaning 14 The Ovens 15 Multifunction Oven 15 Fan oven 15 Multifunction oven functions 16 Operating the ovens 17 Accessories 18

3. Using the Glide-out Grill™ 20

4. 6 Button clock 21

5. Cooking Tips 23

7. Cleaning Your Cooker 25

Hob 25 Glide-out Grill™ 26 Induction Griddle (some models only) 26 Control Panel and Doors 27 Ovens 27 Cleaning Table 28

8. Troubleshooting 29

9. Service and Spares 32

Safety Requirements and Regulations 33 Provision of Ventilation 33 Location of Cooker 33 Positioning the Cooker 34 Moving the Cooker 34 Lowering the Two Rear Rollers 35 Completing the Move 35 Fitting the Stability Bracket 35 Repositioning the Cooker Following

Connection 35 Levelling the Cooker 35 Electrical Connection 36 Connection in New Zealand 37 Final Checks 38 Final Fitting 38 Customer Care 38

10. Servicing 39

1. Panels 39

2. Hotplates 39

3. Controls 40

4. Grill 40

5. Ovens 41

6. Doors 42

6. Cooking Table 24

11. Circuit Diagram 44

12. Technical Data 46

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1. Before You Start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

• This appliance can be used by children

aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Suitable only for indoor installation.

• Before operating the ovens please refer

to the oven shelf installation, in the Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• DO NOT operate this appliance before

reading the instruction booklet.

• DO NOT place articles on or against this

appliance.

• DO NOT operate with panels, covers or

guards removed from this appliance.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose could invalidate any warranty or liability claim.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

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Fig. 1.1

Fig. 1.2

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 VAC 50 Hz

Electrical Connection Safety

WARNING: THE APPLIANCE MUST BE

n

EARTHED.

The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.

The total electrical load of the appliance is approximately 15 kW. The cable size used should be suitable for this load and comply with all local requirements (i.e. PVC Insulated cable IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 1.1 and Fig. 1.2). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

Minimum temperature rating T105. Read the instructions before installing or using

this appliance.

• This appliance is heavy so take care when

moving it.

• The cable size and type should be suitable

for the Electrical Load of the appliance and comply with the relevant national and local requirements.

• The cooker may be installed in a kitchen/

kitchen diner but NOT in a room containing a bath or shower.

• The cooker MUST NOT be connected to an

ordinary domestic power point.

• It is normal for the hob control display

to flash for about 2 seconds during first power setting.

• Set the clock to make sure that the oven is

functional – see the relevant section in this manual.

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• The appliance must be installed in

accordance with the regulations in force and only in a well ventilated space.

• Failure to install the appliance correctly

could invalidate any warranty or liability claims and lead to prosecution.

• DO NOT install the appliance on a

platform.

• DO NOT manouvre the cooker while it is

plugged into the electricity supply.

• Before electrical reconnection, check that

the appliance is electrically safe.

Maintenance

• It is recommended that this appliance is

serviced annually.

• WARNING: Before replacing the bulb,

turn o the power supply and make sure that the oven is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

Peculiar Smells

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers.

Pressure build up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

WARNING: Unattended cooking on a

n

hob with fat or oil can be dangerous and may result in re.

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NEVER try to extinguish a fire with water,

n

but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

Induction care

• IMPORTANT INFORMATION FOR

PACEMAKER AND IMPLANTED

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

INSULIN PUMP USERS: The functions

of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.

• When the hob is in use keep magnetic

items away, such as credit and debit cards, floppy disk, calculators, etc.

• To fully utilise the power of your

induction hob and to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction cookware. If you decide to purchase an alternative set of cookware for use on your induction cooker, we would strongly recommend that composite aluminium cookware with steel inserts, example shown Fig. 1.3, are avoided. This type of construction can significantly reduce the lifetime and performance of your induction cook top.

• Take care when touching the marked

cooking areas of the hob.

• Use adequately sized pans with flat

bottoms that are large enough to cover the surface of the hotplate heating area. The use of undersized pans will expose a portion of the surface unit to direct contact and may result in the ignition of clothing.

• Only certain types of glass, glass-ceramic,

earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature.

• Only certain types of stainless steel,

enamelled steel or cast iron cookware with enamelled bases are suitable for induction hob cooking.

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• Take care NOT to scratch the surface when

ArtNo.312-0001 Not cooking surface

ArtNo.312-0003 Moving pans

placing cookware on the glass panel.

• Only certain types of glass, glass-ceramic,

earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the hob surface (Fig. 1.4).

• DO NOT leave the hob zones switched on

unless being used for cooking.

• DO NOT stand or rest heavy objects on the

hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig. 1.5).

• WARNING: Should a crack appear in

the surface, disconnect the appliance immediately from the supply and arrange for its repair.

Fig. 1.3

Fig. 1.4 Fig. 1.5

Fig. 1.6

• ALWAYS LIFT cookware off the hob.

Sliding the griddle plate or pans may cause marks and scratches (Fig. 1.6).

• Take care NOT TO PLACE HOT LIDS onto

the hob surface (Fig. 1.7). Lids that have been used to cover a hot pan can “stick” or create a “vacuum” effect to the Glass Hob. Should this occur, DO NOT attempt to lift the lid off the glass surface, this may damage the glass. Instead slide the lid to the edge of the hob surface and remove, taking care not to scratch the hob surface. Alternatively wait until the lid has cooled to room temperature, the vacuum has been released, then remove the lid by lifting it from the hob surface.

• DO NOT place anything between the

base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand).

Fig. 1.7

• Take care NOT to place metallic objects

such as knives, forks, spoons and lids on the hob surface since they can get hot.

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FRONT

Rear stop

Front bracket

ArtNo.090-0007 90 Ceramic: oven steam out the back

Fig. 1.8

Fig. 1.9

ArtNo.324-0001 Steam burst

• We recommend that you avoid wiping

any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue.

• The ceramic surface should be washed

after use in order to prevent it from becoming scratched or dirty. However, you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.

• DO NOT leave the hob unattended.

Care should be taken to not allow your cookware to boil dry. It will damage your cookware and Induction Glass Hob.

Fig. 1.10

• After use, switch off the hob element by its

control. DO NOT rely on the pan detector.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door is opened (Fig. 1.8). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

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• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• DO NOT place plastic or aluminium foil, or

plastic containers on the hob.

• Always turn the control to the OFF position

before removing a pan.

• Avoid heating an empty pan. Doing so may

damage both the hob and pan.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the

grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

• DO NOT leave the grill on for more than

a few moments without the grill pan underneath it, otherwise the knobs may become hot.

• Use dry oven gloves when applicable –

using damp gloves might result in steam burns when you touch a hot surface.

Oven Shelves (dependant on model)

To t the glide-out shelf, hook the front of the shelf onto the runners as shown (Fig. 1.9). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 1.9).

Standard oven shelves can be tted by lining up the shelf with a groove in the oven ladders. Push the shelf back until the ends hit the shelf stop. Lift the front so the shelf clears the stops, then lower the front so the shelf is level and push it fully back.

Hob Care

• NEVER allow anyone to climb or stand on

the hob.

• NEVER close the grill door when the grill is

on.

• Accessible parts may be hot when the grill

is in use. Young children should be kept away

Cooling Fan

This appliance may have a cooling fan. When the grill or ovens are in operation the fan will run to cool the fascia and control knobs.

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours (Fig. 1.10).

• DO NOT use the hob surface as a cutting

board.

• DO NOT leave utensils, foodstus or

combustible items on the hob when it is not in use (e.g. tea towels, frying pans containing oil).

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Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner is on, otherwise an electric shock could result.

• DO NOT mix different cleaning products

– they may react together with hazardous results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will scratch the surface.

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2. Cooker overview

Fig. 2.1

ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill

Fig. 2.2

Your 110 induction cooker (Fig. 2.1) has the following features:

A. 5 induction cooking zones

B. Control panel

C. A separate glide-out grill

D. A programmable multifunction oven

E. Fan oven

Fig. 2.3

F. Bread Proving / Storage drawer

The Hob

Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable for use on an induction hob. The kind of pan you use and the quantity of food aects the setting required. Higher settings are required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms (Fig. 2.2). This allows the maximum heat transfer from the hob to the pan, making cooking quick and energy ecient. Never use a round-bottomed wok, even with a stand.

Page 14

The very best pans have bases that are very slightly curved up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

Max: 1.85 kW Boost: 2.5 kW

Max: 1.85 kW Boost: 3.0 kW

Fig. 2.4

Max: 1.85 kW Boost: 2.5 kW

Take care when placing hot lids onto the hob

n

surface. Lids that have been covering boiling or steaming foods can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid o the hotplate: this may damage the hob surface. Instead, carefully slide the lid to the edge of the hob surface and remove.

Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly.

Always take care before touching the surface, even

n

when the hob is turned o. It may be hotter than you think!

The induction hob comprises of ve cooking zones containing induction elements with dierent ratings and diameters (Fig. 2.4) each with a pan detector and residual heat indicator, and a hob control display.

The hob control display (Fig. 2.5) informs you of the following induction hob functions:

• Pan Detector

• H Residual Heat Indicator

Zone 1

Zone 2

Max: 1.15 kW Boost: 2.0 kW

Zone 3 Zone 5

Zone 4

Max: 1.15 kW Boost: 2.0 kW

Fig. 2.5

• A Automatic Heat-up

• Child Lock

• L1/L2 Low Temperature Setting

• P Power Boost Setting

Pan Detector,

IMPORTANT: After use, switch o the hob element

n

by its control and DO NOT RELY on the pan detector.

If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol [ control display; this is the “pan-missing symbol”. Place a pan of the correct size on the cooking area and the [ ] symbol will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch o automatically.

Table 2.1 shows the minimum pan sizes recommended for each cooking zone.

NOTE: Using pans with a base diameter smaller than those recommended will result in a power reduction.

] will appear on the hob

Cooking Zone

Front left 140

Rear left 180

Rear centre 180

Rear right 180

Front right 140

Minimum Pan Diameter

(Pan Base) mm

Table 2.1

Page 15

Fig. 2.6

Power Level

1 0:48

2 2:24

3 3:50

4 5:12

5 6:48

6 2:00

7 2:48

8 3:36

Auomatic Heat-up Time at

Table 2.2

100% (min:sec)

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out.

Automatic Heat-up, A

This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level.

The function is selected by turning the control knob to the ‘A’ position. Turn the control knob momentarily counterclockwise from the zero position until the symbol [A on the hob control display.

] is shown

Fig. 2.7

Once the [A of your choice (1 to 9). The pan will heat up at 100% power for a specied time before the power is reduced to the level selected.

When the Automatic Heat-up function is activated, the hob control display will ash alternately between the [A and the chosen power level.

Once the Automatic Heat-up time has ended the hob display will stop ashing and will show the chosen power level.

The Automatic Heat-up function can be stopped by either turning the control knob back to the “0” power setting or turning the control knob to the “9” power setting.

For your guidance Table 2.2 shows the time available at 100% power depending on the power level selected in the Automatic Heat-up mode.

] is displayed, turn the control knob to the level

] setting

Child Lock,

IMPORTANT: The child lock can only be activated

n

when all the cooking zones are switched o.

To prevent the unwanted use by children, the hob can be locked.

To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig. 2.6) and hold until the symbol appears in the centre of the hob control display (Fig.

2.7).

NOTE: [A

Locking the hob will NOT aect the ovens; they can still be used.

To unlock the hob, simultaneously turn the two left-hand controls counter-clockwise and hold until the disappears from the centre of the hob control display.

] will ash when locking the hob – this is normal.

symbol

Page 16

Low Temperature Setting, L1/L2

This function should only be used when heating

n

from cold.

Each cooking area is equipped with 2 low temperature settings:

• L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate.

• L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time these settings can be used is 2 hours, after which the hob will switch o automatically. If required, you can immediately restart the Low Temperature function by reactivating L1 or L2. To increase the heat, just turn the control knob to the required level.

The maximum times for all other power levels are shown in Table 2.3.

Power Level

L1 and L2

ArtNo.051-0002 - Min pan diameter

Power Boost

A & B linked

Maximum Operating Time

2 hours

6 hours

5 hours

4 hours

1.5 hours

10 minutes

Table 2.3

Fig. 2.8

Power Boost Setting, P

All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display.

Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.

The Power Boost function operates for a maximum of 10 minutes on each zone, after which the power is automatically reduced to setting 9.

When using the Power Boost function, the cooking zones are linked.

Fig. 2.8 shows the hob layout. Zones A and B are linked together as are zones C, D and E.

This means that when using zone A on Power Boost and then switching zone B to Power Boost , the power to zone A will reduce slightly. The last zone switched to Power Boost always takes priority. Zones C, D and E work in the same way.

This is a built-in safety device.

n

Deactivate the Power Boost function by turning the control knob to a lower setting.

A B

Induction

C, D & E linked

Page 17

Fig. 2.9

Overheat Function

This function identies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking.

Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Function. This may result in damage to your cookware or Induction Glass Hob.

Please remember not to leave the hob unattended.

n

Care should be taken to not allow your cookware to boil dry. Damage to your cookware and Induction Glass Hob may result.

Please read and follow the manufacturers’ instructions carefully before using cookware on your induction hob.

The Glide-out Grill™ (Fig. 2.9)

WARNING: When the trivet has been removed from

n

the grill pan, please ensure that the grill pan and cradle are fully returned into the grill chamber. The grill pan door MUST remain open.

Accessible parts may be hot when the broiler is in

n

use. Young children should be kept away.

Never close the grill door when the grill is on.

n

1. For best results, slide the carriage back into the grill chamber. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

2. DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

3. Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet can be turned to give four grilling heights by a combination of turning it back to front and turning it upside down. See chapter Using the Glide-out Grill™.

Page 18

Bread Proving Drawer

The Bread Proving Drawer is found on the right at the base of the cooker (Fig. 2.10). Within the Bread Proving Drawer there are slots in the base to allow warmed air to ow through into the drawer from the element underneath.

The Bread Proving Drawer temperature is ideal for proving all sorts of yeast dough from sweet to savoury, gluten free to sourdough, dough made from fresh yeast and dried, bread mixes and recipes from the Rangemaster Good Housekeeping Cookery book.

Fig. 2.10

Pre heat the drawer so that it is warm and ready for your dough.

It is operated by a push button (Fig. 2.11). There is no need to set the temperature, this is already set.

The Bread Proving Drawer has space for:

• Baking trays, no larger than 340mm x 340mm, to prove bread rolls or buns; these can then be put straight into a preheated oven after proving.

• To prove 2 trays at once in the drawer use a cooling rack or trivet over the top of one tray with the other on top, remember to allow space for the dough to expand during the proving time.

• 3 litre bowl full of dough

• 3 x 2 pound loaf tins

• 4 x 1 pound loaf tins

The time needed for proving will depend upon the dough type and the amount. Refer to the recipe for guidance and check the dough during the proving time.

If a large baking tray is used, place a cooling rack on to the base of the drawer, and put the tray on top, this will allow the warmed air to reach the dough.

When preparing larger quantities of yeast dough, containing 500g or over of our, divide the dough into 2 bowls or containers, this will make proving in the drawer easier.

Keep an eye on the dough while it is proving; fresh yeast can work quickly especially if it has had a rst fermentation stage (sometimes called sponging). Sponging can help produce a slightly lighter loaf.

The Bread Proving Drawer can be used for storage. If you have used the Bread Proving Drawer, switch it o and wait until the drawer cools before storing any items.

NOTE: The Bread Proving Drawer will not warm plates

Fig. 2.11

TOP TIPS

Not sure of the capacity of your loaf tins?

• A one pound loaf tin will hold 800ml of water

• A two pound loaf tin will hold 1.5 litres of water.

• Cover the dough while it is proving with greased cling

film, be careful not to anchor the cling film too tightly so that it prevents the dough from rising.

Cleaning

Clean the inside of the drawer with hot soapy water and a soft cloth, rinse and dry.

The Bread Proving Drawer is ideal for storing baking trays and other cooking utensils.

It can get warm, so do not store anything in it that may melt or catch re.

NEVER store ammable materials in the drawer.

n

This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable liquids.

DO NOT store explosives, such as aerosol cans, on or

n

near the appliance.

Flammable materials may explode and result in re

n

or property damage.

Page 19

Function Use

The Ovens

Defrost

Fan oven

Fanned grilling

Fan assisted

Conventional oven

Browning element

Base heat

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

Grilling meat and sh with the door closed

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

To brown and crisp cheese topped dishes

To crisp up the bases of quiche, pizza or pastry

Table 2.4

The clock must be set to the time of day before the programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is either a programmable multifunction or conventional oven, while the right-hand oven is a fan oven (programmable on some models).

Multifunction Oven

Multifunction ovens have an oven fan and oven fan element, as well as two extra heating elements. One element is in the top of the oven and the second is under the oven base.

NOTE: Take care to avoid touching the top element and element deector when placing or removing items from the oven.

The multifunction oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 2.4 gives a summary of the multifunction modes.

The multifunction oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

Fan oven

Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven.

NOTE: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

Page 20

Multifunction oven functions

Rapid Response

The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven

element with additional heat from one of the elements in the top of the oven. Fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to start cooking sooner.

To use the Rapid Response feature, turn the function control knob to R and set the temperature required. The light on the control panel next to the function control will come on.

When the required temperature is reached the top element will switch o and the light will go out.

Fan Assisted Oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

The oven temperature is then maintained by the fan oven element and fan.

Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function, make sure that cakes, etc. are not positioned too near the top of the oven.

Fan Oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling

This function operates the fan while the top element is on. It produces a more even, less erce heat than

a conventional grill. For best results, place the food to be grilled, on a trivet over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or sh are ideal for grilling in this way, as the circulated air reduces the erceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy.

You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

For best results we recommend that the grill pan is not located on the top shelf.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Similar items being cooked will need to be swapped around for even cooking.

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning

or nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking

the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection.

Page 21

Fig. 2.12

ArtNo.320-0017 Main oven light

ArtNo.235-0003 - Classic DL MF knobs

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from ies. Pieces of meat, sh and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting.

Fig. 2.13

Fig. 2.14

Temperature

Function

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

Operating the ovens

Multifunction Ovens

The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.12).

Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig.

2.13).

The oven indicator light will glow until the oven has reached the temperature you selected (Fig. 2.14). It will then cycle on and o during cooking.

Fig. 2.15

Fan Ovens

Turn the oven knob to the desired temperature (Fig. 2.13).

The oven indicator light will glow until the oven has reached the temperature selected (Fig. 2.14). It will then cycle on and o during cooking.

Main oven light

Press the button to turn the light on (Fig. 2.15). If the oven light fails, turn o the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

Page 22

Accessories

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0011 Removing the shelf 1

ArtNo.320-0012 Removing the shelf 2

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0016

Oven shelves

The oven shelves (Fig. 2.16) are retained when pulled forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.17).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.18).

Fig. 2.16

Shelf guard

Front

To ret the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.19).

The Handyrack (Left-hand Oven)

The Handyrack (Fig. 2.20) ts to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to t the Handyrack. Any other vessel could be unstable.

It can be tted at two dierent heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To t the Handyrack, locate one side of it on the door bracket (Fig. 2.21).

Fig. 2.17 Fig. 2.18

Fig. 2.19 Fig. 2.20

Fig. 2.21 Fig. 2.22

ArtNo.320-0015

Fitting the Handyack 1

Then spring the other side out to clip it onto the other bracket (Fig. 2.22).

Page 23

Glide-out Oven Shelf (optional)

FRONT

Rear stop

Front bracket

As well as standard shelves, the left-hand oven is supplied with a set of runners for a glide-out oven shelf.

To t the glide-out shelf, hook the front of the shelf onto the runners as shown (Fig. 2.23). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 2.23).

The glide-out shelf and runners can be easily removed or repositioned.

To remove the glide-out shelf

Raise the rear of the shelf, so that it clears the rear stops. Then unhook from the front locating bracket.

To remove the glide-out runners

Twist to unclip the base of the runners from the shelf supports. Then unhook the runner from the top rung of the shelf support and remove (Fig. 2.24).

To ret the glide-out runners

Hook the rear of the runner over the top rung of a pair of shelf supports. Then hook the front of the runner onto the same rung. Push to clip under the bottom rung (Fig. 2.25).

Fig. 2.23

Fig. 2.24 Fig. 2.25

Ensure that the shelf runners are tted in the same position on each side (Fig. 2.26).

The front of the shelf runners can be identied by the bracket (Fig. 2.23).

DO NOT put the glide-out shelf runners in a

n

dishwasher.

Fig. 2.26

Page 24

ArtNo.235-0007 - Classic

DL grill control

Nearest to the element

Middle High

Middle Low

Furthest from the element

3. Using the Glide-out Grill™

DocAUS.020-0004 - Overview - 110DF - Elan

Fig. 3.1

Fig. 3.3

To switch on the right half element

Four grill height positions refer to Fig. 3.5

ArtNo.235-0007 - Classic

DL grill control

To switch on both elements

Fig. 3.2

Fig. 3.4

Four grill height positions

Nearest to the element Middle LowMiddle High Furthest from the element

180 180 180

Cooking suggestions

180

Fig. 3.5

1. Nearest to the element – Toast, streaky bacon.

2. Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.

3. Middle low – sh llets, vegetable skewers.

4. Furthest from the element – whole sh, thick pork chops, chicken breasts, chicken or beef skewers.

NOTE: A short term cooking process has to be supervised continously.

Page 25

ArtNo.302-0002 - 6BC annotated

4. 6 Button clock

ArtNo.302-0002 - 6BC annotated

Fig. 4.1

ArtNo.302-0002 - 6BC annotated

Automatic dimming

Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00.

Minute Minder

A B C D E F

A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,

E & F – Time setting buttons

Symbol Function Notes

Minute Minder is active

]

[



] symbol is not



pyrolytic function

[]

[AUTO]

[P]

[dot]

Oven(s) can be operated

Oven(s) are being

controlled in semi-

automatic or automatic

mode

Self clean (pyrolytic)

mode has been enabled

Flashes during setting

the time of day

If the ‘cook’ [ displayed the program has either:

ended and the oven(s) are nonoperational

the oven(s) are being controlled by an automatic program that has not started

Your cooker may not have this

Table 4.1 overview of the functions

Step. 1

Step. 2

Step. 3

Press and hold the [] button

hold

ArtNo.302-0002 - 6BC annotated

Press [

] button to check how long left



To stop the alarm press any button.

Press either [+] or [-] buttons

Setting the time

The clock must be set to the time of day before the oven will work. The time of day can be set in two ways:

ArtNo.302-0002 - 6BC annotated

hold

DO NOT forget that it is a 24-hour clock.

If you need to reset the clock/cooker, turn o the power and wait several minutes, then start again.

Press either [+] or [-] buttons.

Press either [+] or [-] buttons

Reset minute minder and automatic programs

Beeper tone adjustment.

hold

Release the [-] button and immediately press again, this will adjust the tone down by a bar.

Page 26

ArtNo.302-0002 - 6BC annotated

Setting a cook duration (main oven only)

ArtNo.302-0002 - 6BC annotated

You have set the required temperature and function mode and you would like the oven to automatically stop.

Step. 1

ArtNo.302-0002 - 6BC annotated

hold

Press either [+] or [-] buttons.

To start and stop the ovens automatically (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

Step. 1

ArtNo.302-0002 - 6BC annotated

Press either [+] or [-] buttons to set cooking duration.

Step. 2

To stop the alarm press any button.

REMEMBER Turn the oven control knob to 0.

n

Setting a cook end time (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

Step. 1 Step. 2

hold

Step. 2

Step. 3

Step. 4

Display will show the current time.

ArtNo.302-0002 - 6BC annotated

hold

Press either [+] or [-] buttons to set stop time.

Release buttons.

hold

The current time and the AUTO symbol will show on the display.

Step. 3

To stop the alarm press any button.

REMEMBER

n

Turn the oven control knob(s) to 0.

Step. 5

ArtNo.302-0002 - 6BC annotated

To stop the alarm press any button.

REMEMBER

n

Turn the oven control knob(s) to 0.

Page 27

5. Cooking Tips

Hints on Using Your Induction Cooker

If you have not used an induction cooker before please be aware of the following:

• Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet.

• Allow time to get used to induction cooking; it is fast and powerful as well as being gentle. When simmering, you may notice that liquids appear to stop bubbling and then start again almost immediately. This is perfectly normal.

• You may notice a faint vibrating sound coming from the pans when using the induction hob. Again, this is perfectly normal and will depend upon the type and style of pans you are using.

• The induction heating elements will phase on and off when cooking. Although an active cooking zone may appear to switch on and off, a constant heat is still being supplied to the base of the pan – this is completely normal.

General Oven Tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the main oven

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

n

DO NOT use a timed oven that is already warm.

n

DO NOT use the timed oven if the adjoining oven is

n

already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

Page 28

6. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding 220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread 210 (C) 200 °C 20-30 minutes.

Fish Fanned Grilling

Fillet

Whole

Steak

Conventional Oven

°C (Shelf Position)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

190 (C/B)

Fan Oven

Temperature

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

190 °C (C/B)

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stued and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stued poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stung. For fresh or frozen pre-packed poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the conventional oven: When two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked on, in a fan oven, at the same time. But make sure to leave at least one runner space between each shelf being cooked on.

Top (T)

Centre (C)

Base (B)

Oven Shelf Positions

ArtNo.050-0007

Oven shelf positions

Page 29

ArtNo.312-0010 Cleaning; scraping the ceramic hob

7. Cleaning Your Cooker

Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic

n

cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may

n

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water. Take care that no surplus water seeps into the appliance.

Remember to switch the electricity supply back on and reset the clock before reusing the cooker.

Hob

Daily Care

First of all make sure that all heat indicator lights are o and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a nal step, wipe the cooking surface with a clean, dry paper towel.

Cleaning Spills

Fig. 7.1

For spills and boil-overs that occur while cooking, turn the unit o and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below (‘Cleaning Burned-on Spills’).

If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand

n

from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit OFF and allow it to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go o, follow the ‘Daily Care’ procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are o and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape o the burned-on matter (Fig. 7.1).

Once you have removed as much as possible with the scraper, follow the ‘Daily Care’ procedure outlined above.

Page 30

Fig. 7.2

Glide-out Grill™

The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

Before you remove any of the grill parts for cleaning,

n

make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.

n

Fig. 7.3

Fig. 7.4

Removing the Glide-out Grill Pan

The glide-out grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan forward (Fig. 7.2).

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 7.3).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 7.4).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 7.5) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.

n

Once you have nished, hook the side rails back onto the sides of the chamber. To ret the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails.

Fig. 7.5

ArtNo.331-0005 Removing the grill rail

Induction Griddle (some models only)

NEVER use paint solvents, washing soda, caustic

n

cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may

n

react together with hazardous results.

DO NOT put this griddle in a dishwasher.

n

Safety

Please always use potholders for cast-on handles because

n

they tend to get hot, given their good heat conductivity.

Page 31

Control Panel and Doors

Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth.

Fig. 7.6

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).

Open the oven door slightly and remove the front panel xing screws from the door sides, two each side (Fig. 7.6). Carefully lift o the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.

Note: If the door is triple glazed then the inner two panels are xed together and should not be separated. After cleaning, carefully ret the outer door panel and replace the side xing screws.

DO NOT use harsh abrasive cleaners or sharp metal

n

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens

‘Cook & Clean’ Panels

ArtNo.320-0002a Proplus oven door side screws

Fig. 7.7

The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 °C for about one hour. This will make sure that the panels are working eectively.

Removing the Panels to Clean the Enamel Interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels. To remove the side panels, simply lift the panel and slide forwards. (Fig. 7.7).

Once the panels have been removed, the oven enamel interior can be cleaned.

Ret in the reverse order.

Page 32

Cleaning Table

Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top Enamel or stainless steel

Ceramic/induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel

Control knobs/handles & trims

Oven door glass/glass lid (some models only)

Paint, enamel , stainless steel or glass

Plastic/chrome, copper or lacquered brass

Brass Brass polish.

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Warm soapy water. Do not use proprietary cleaners other than washing-up liquid, as this may cause cosmetic damage.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT ‘COOK & CLEAN’ OVEN PANELS (see below)

‘Cook & Clean’ oven panels (some models only)

Oven shelves, Handyrack, grill trivet Chrome

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Enamel

Special enamel that partly cleans itself

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush.

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Table 7.1

Page 33

8. Troubleshooting

DocNo.050-0001 - Troubleshooting - Induction GENERIC

Interference with and repairs to the hob MUST NOT

n

be carried out by unqualied persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person.

NOTE: The induction hob is able to self-diagnose a number

of problems and can show this information to the user via the hob control display. Error codes may be displayed if your hob has developed a fault.

If your appliance reports an error or is not working, you may be able to correct the fault by consulting the following.

Error code E2 is displayed

The electronic unit is too hot. Please check the installation of the cooker, making sure that there is sucient ventilation. In extreme cases, if a cooking utensil has been allowed to boil dry this error code may also be displayed. If in doubt please contact your installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the cooker. If in doubt please contact your installer or a qualied repair engineer.

Poor performance

In the unlikely event that, after installation, the appliance does not perform correctly please contact your distributor (see “Service and Spares” on page 32).

The cooling fan

The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or the oven(s) are on. Under certain conditions, the cooling fan may remain active when the grill or oven(s) are switched o. This is normal and the fan will switch o automatically.

The fascia gets hot when I use the oven

If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power supply and arrange for its repair. Do not use the cooker until after the repair.

My hob is scratched

Error code U400 is displayed

The cooker has been incorrectly connected. The control will switch o after approximately 1 second and the error code will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault that cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair engineer.

The cooker will not switch on

Has the wiring system in the house blown a fuse or tripped an RCD?

Has the cooker been correctly connected to the mains supply?

Has the key lock been activated? Please refer to the key lock section for details of this function.

The induction hob is noisy

When using the induction hob there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’.

Always use the cleaning methods recommended in this guide, and make sure that the pan bottoms are smooth and clean.

Marks from mineral deposits from water or food can be removed with a cleaning cream. However, tiny scratches are not removable but will become less visible in time as a result of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the oor of the compartment? Is the grill tray pushed back fully to the ‘back stop’ position?

The knobs get hot when I use the oven or grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

n

DO NOT leave the oven door open.

n

If there is an installation problem and I don’t get my original installer to come back to x it, who pays?

You do. Service organisations will charge for their call-outs if they are correcting work carried out by your original installer. Therefore, it’s in your own interest to keep track of this installer so that you can contact them as required.

Page 34

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes.

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores.

Ask for a 40 W - 230 V halogen lamp (G9) (Fig. 8.1).

Before removing the existing bulb, turn o the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very sti (Fig. 8.2).

Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your ngers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.

Fig. 8.1

Fig. 8.2

Screw back the bulb cover. Turn on the circuit breaker and check that the bulb now lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 8.3). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 8.4).

Retighten the hinge screws.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

ArtNo.320-0006 Oven door hinge adjustment 1

Eect of hinge adjustment – exagerrated for clarity

Centreline of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 8.3

Fig. 8.4

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

Page 35

Power failure

In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate.

The timed oven is not coming on when turned on manually

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a service person.

Page 36

INSTALLATION

Check the appliance is electrically safe when you have nished.

9. Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: service@andico.com.au

Name of Appliance

Appliance Serial Number*

Fuel Type

Date of Purchase

Installer’s Name, Address and Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email service@andico.com.au.

Please Note

For warranty information and how to request a remedy, please refer to the Warranty Statement at https://www.andico.com.au/warranty/ or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email spares@andico.com.au

Page 37

INSTALLATION

Check the appliance is electrically safe when you have nished.

Safety Requirements and Regulations

This cooker must be installed in accordance with

n

the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies’ requirements.

The appliance must be installed in accordance with

n

the regulations in force and only in a well ventilated space.

Read the instructions before installing or using this

n

appliance.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Therefore, particular attention must be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking

n

only. Use for any other purpose could invalidate any warranty or liability claim.

Checking the parts:

Grill pan and trivet 4 at oven shelves

Handyrack Roasting tin

ArtNo.324-0003 Handyrack

Plinth Splashback

1x set of Telescopic runners

(Optional)

ArtNo.324-0004 Roasting tin

ArtNo.421-0002 - Splashback

Stability location bracket

You will need the following equipment to complete the cooker installation satisfactorily:

• Multimeter (for electrical checks).

You will also need the following tools:

1. Steel tape measure

2. Cross-head screwdriver

3. Flat-bladed screwdriver

4. Spirit level

5. Pencil

6. Adjustable spanner

7. 3 mm and 4 mm Allen keys

8. 13 mm spanner or socket wrench

Stability bracket Conduit box

Allen keys

Page 38

INSTALLATION

ArtNo.110-0004 - 110 Cooker min spacings

5 mm

Height to Hotplate

905 mm min 930 mm max

Height to Flue Trim

905 mm min 930 mm max

650 mm min

410 mm min

Wall

1110 mm

1100 mm

75 mm min 75 mm min

check cookerhood instructions for actual dimensions

ArtNo.110-0009 - 110 induction door clearances

130 mm min

ArtNo.090-0028 - 90 cooker min spacing GENERIC

ºC

75 mm

min

75 mm

min

650 mm

min

905 mm min 930 mm max

Check the appliance is electrically safe when you have nished.

Positioning the Cooker

Fig. 9.1 and Fig. 9.2 show the minimum recommended distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

Fig. 9.1 and Fig. 9.2 Cookers installed into recess: The cooker must have side clearance ABOVE hob level of 75mm up to a height of 410mm. This can be reduced to 25mm if the surface of the side wall is non-combustible.

A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature.

Fig. 9.1

Fig. 9.2

DO NOT box the cooker in – it must be possible to move the

cooker in and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of 130 mm is required to allow the oven doors to open (Fig. 9.3). The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

Moving the Cooker

On no account try and move the cooker while it is

n

plugged into the electricity supply.

The cooker is very heavy, so take great care.

n

We recommend two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed to prevent it being disturbed when moving the cooker around. To help you, there are two levelling rollers at the back and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 9.4). Repeat from the back and remove the rear half of the polystyrene base.

Fig. 9.3

Fig. 9.4

Page 39

INSTALLATION

Alternative positions for stability location bracket

Check the appliance is electrically safe when you have nished.

Fig. 9.5

Fig. 9.6 Fig. 9.7

ArtNo.010-0004 Moving the cooker

Fig. 9.8

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 9.5).

Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 9.6).

Carefully push the cooker backwards o the base tray. Remove the base tray.

Position the cooker close to its nal position, leaving just enough space to get behind it Fig. 9.7).

DO NOT use the door handles or control knobs to manoeuvre the cooker.

Fitting the Stability Bracket

Fig. 9.9

Fig. 9.10

Stability bracket

Stability location bracket

Stability bracket

Stability location bracket

Wall

Cooker

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

ArtNo.070-0014 - Stability bracket - Wall fitting

Floor

Cooker

Floor

We recommend using a stability bracket; rst attach the bracket location device to the rear of the cooker (Fig. 9.8). Then adjust the bracket to engage through the slot of the device (Fig. 9.9 and Fig. 9.10).

Repositioning the Cooker Following Connection

If you need to move the cooker once it has been connected, make sure it is switched o at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly (Fig. 9.6). Check behind the cooker to make sure that the electricity cable is not caught. As you progress, always make sure that the cable has sucient slack to allow the cooker to move.

When you replace the cooker, check behind it again once more to make sure that the electricity cable is not caught or trapped.

Levelling the Cooker

Place the cooker in its intended position. Take care not to twist it within the gap between the kitchen units, as otherwise, damage may occur to the cooker or units.

There are two screw-down feet at the front and two levelling rollers at the rear, which can be used to adjust the height and level of the cooker.

It is recommended that you use a spirit level on a shelf in one of the ovens to check for level.

Page 40

INSTALLATION

Check the appliance is electrically safe when you have nished.

Electrical Connection

This appliance must be installed by a qualied electrician to comply with current AS/NZS 3000 Wiring Rules and regulations in force.

Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate axed to the cooker.

WARNING: THIS APPLIANCE MUST BE EARTHED.

n

The appliance must be connected to an ecient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations.

Earthing is a safety measure required by law, and must be performed with particular care by a qualied technician, who must also check that the electricity supply characteristics are correct.

The total electrical load of the appliance is approximately

15.0 kW. The cable size used should be suitable for this load and comply with all local requirements (i.e. PVC Insulated cable IEC 60227 – code 53 for ordinary cables).

Current Operated Earth Leakage Breakers

The combined use of your induction cooker and other

domestic appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

Fig. 9.11

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 VAC 50 Hz

Fig. 9.12

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 9.11 and Fig. 9.12). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near the cooker, in a readily accessible position, in compliance with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the appliance conguration.

Note: The marking for the rated current of the fuse protecting

a socket should be placed on or near the socket outlet.

Page 41

INSTALLATION

Conduit box

M4 screw

M5 screws

Reducer plates

Reversible conduit box cover

Check the appliance is electrically safe when you have nished.

Connection in New Zealand

Type of cord in accordance with IEC 60227 with a minimum rating of 90°C.

Cord size recommended for this application is 3 x 10 mm², three-core cable (Power cables may be sized to take into account the coincidence factor AS/NZS 60335.2.6:2014).

Rating of the plug is 32 Amp, in accordance with AS/NZS

3112. Based on the arithmetic mean value when measured under full load stabilized conditions, Clause 10 IEC 60335-1.

If this cooking range is to be connected to a new or upgrade electrical installation, then it must be connected to the supply by a supply cord tted with:

• An appropriately rated plug that is compatible with the socket – outlet fitted to the final sub –circuit in the fixed wiring that supplies this cooking range

• An appropriately rated installation male connector that

is compatible with the installation female connector fitted to the final sub circuit in the fixed wiring that supplies this cooking range.

Fig. 9.13

Fig. 9.14

Note: The marking for the rated current of the fuse protecting

a socket should be placed on or near the socket outlet.

Fixed Wiring

Disconnect from the mains supply.

n

For connection to xed wiring, i.e. exible conduit, remove the electrical terminal cover on the back panel (Fig. 9.13).

Fit the conduit box to the cooker using the two M5 screw ttings located at the top of the box. Remove the M4 screw from the base, and x to the cooker, via the tting through the back of the conduit box (Fig. 9.14).

The conduit box cover is reversible. Fit the reducer plate if required (Fig. 9.15). Feed the cable through the conduit box and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your electrical supply type (Fig. 9.16). Check that the links are correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Fig. 9.15

Fig. 9.16

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 VAC 50 Hz

Page 42

INSTALLATION

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

ArtNo.215-0026 - Handle gaskets fixed

Check the appliance is electrically safe when you have nished.

Fig. 9.17

Fig. 9.18

Fig. 9.19

Fig. 9.20

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up.

Final Fitting

Fitting the Handles and Handrail

(depending on model)

Remove the 4 mm Allen screws from the doors (Fig. 9.17). Fit the door handles and secure using the 4 mm screws.

The handles should be above the xings.

n

Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 9.18). Fit the front handrail in position and secure using the 4 mm screws.

Fitting the 2-piece Plinth

Fit the inner plinth to the bottom front of the cooker using the 4 screws provided (Fig. 9.19).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth. The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole (Fig. 9.20).

Fitting the Splashback

Position the splashback on the rear of the hotplate and secure with the screws supplied.

Customer Care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

Page 43

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.210-0009 - Classic removing the handles

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

10. Servicing

Fig. 10.1

Disconnect the cooker from the electricity supply

n

before servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes.

Before reconnection, check that the appliance is

n

electrically safe.

1. Panels

1.1 To Remove the Control Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Classic only: Remove the handrail by unscrewing the 2 end bracket xing screws (Fig. 10.1).

Pull o all the control knobs and remove the xing screws underneath the control panel.

The control panel will drop down slightly. It is held at the top by two holes in the top edge, one at each end, that locate on the tags on the inner panel. Lift the control panel clear of the tags and pull forwards, taking care not to damage or strain the wiring.

Reassemble in reverse order.

1.2 To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward. Remove the 4 retaining screws for each panel (1 at the front base, 1 on the top and 2 at the rear).

Reassemble in reverse order.

2. Hotplates

2.1 To Lift up the Induction Hob

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the rubber plugs and retaining screws (1 each side) at the top front of the side panels.

Lift up the induction hob at the front and prop into position with a non-metallic prop.

CAUTION: The induction hob material is much more sensitive to scratches on the underside than the top.

Take care not to touch or scratch the underside of the ceramic as this will weaken the material and cause the top to shatter.

Page 44

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

3. Controls

3.1 To Replace the Light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Note: The old switch may be destroyed during removal.

Remove the old switch from its bezel by gripping the switch body behind the control panel and twisting sharply. Remove the switch bezel by folding back its locking wings and pushing forward. Fit the new bezel to the control panel by rst lining up the raised key on its body with the cut-out in the control panel and pushing it in from the front.

Assemble the new switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front. Replace the Control Panel in reverse order and test for correct operation.

3.2 To Remove the Electronic Timer

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull o the timer control button(s).

Remove the timer/mounting bracket assembly from the control panel by removing the xing screws.

Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case, at the same time pulling the unit forward. Reassemble in reverse order. When replacing the leads, refer to the wiring diagram in this manual. Check the operation of the timer.

4. Grill

4.1 To Replace the Grill Controller

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift up the hob and remove the control panel (see 1.1 and

2.1). Disconnect the wiring from the controller. Remove the

two screws holding the controller to the mounting panel. Fit the new controller and reassemble in reverse order. Check for correct operation.

4.2 To Remove a Grill Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the grill pan from the grill compartment. Undo the two screws and washers in the grill roof and remove the enamelled front shield.

Undo the 2 screws and washers securing the grill element front support. Remove the screws from the grill elements.

Lift the elements out carefully and, noting their position, disconnect the leads from the element terminals.

If it is not possible to disconnect the leads in this way, pull the cooker forward to gain access to the rear. Undo the screws securing the electric cover to the back sheet and remove the cover. Disconnect the terminals from the rear. Fit new elements and reassemble in the reverse order. Check the operation of the grill.

Page 45

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.2

Fig. 10.3

Element xing screws

ArtNo.321-0005 Fan oven element

5. Ovens

5.1 To Replace an Oven Thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift the ceramic hob and remove the control panel (see 1.1 &

2.1). Open the oven door. Remove the oven furniture.

For the right-hand oven, remove the thermostat phial cover (two screws). Unclip the thermostat phial from the clips in the oven back.

For the left-hand oven, pull cooker forward to gain access to the cover box at the rear of the cooker. Remove the four screws securing the cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect the wiring from the thermostat. Remove two screws holding thermostat to mounting panel. Fit new thermostat and reassemble in reverse order. Make sure that the phial is clipped to the oven back with the phial centrally positioned between the clips.

Check the operation of the thermostat.

5.2 To Remove an Oven Element Thermal Cut-out

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the cover box. Undo the cover screws and lift clear. The cut-out is located on the earth plate beside the oven element connections. Disconnect the cut-out wiring. Undo the xings that secure the cut-out to the earth plate and remove. Fit the replacement control and re-assemble in reverse order.

5.3 To Remove an Oven Inner Back

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Open the door and remove the shelves. Remove the screws and washers securing the inner back to the back of the oven (Fig. 10.2). Carefully lift away the inner back. Reassemble in reverse order making sure that the screws and washers are fully tightened.

5.4 To Remove the Fan Oven Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven inner back (see 5.3). Remove the two screws from the top of the element and the one from the bottom of the element inside the oven (Fig. 10.3).

Lift the element out carefully, disconnecting the terminals connected to the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the cooker forward to gain access to the rear.

Remove the screws securing the electric cover to the back sheet, remove the cover and disconnect the terminals from the rear.

5.5 To Replace an Oven Fan

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove the screws securing the electric cover to the back sheet and remove the cover.

Disconnect the three terminals connected to the fan noting their position. Remove the oven inner back (see

5.3). Hold the

Page 46

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0002a Proplus oven door side screws

ArtNo.320-0006 Oven door hinge adjustment 1

ArtNo.320-0001 Door hinges

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

fan blade and remove the centre nut (left-hand thread) two brass washers, fan blade and circlip. Unscrew the fan retaining nuts and washers (three o each) and lift the fan away from the rear of the cooker. Fit the new fan and reassemble in reverse order.

Check the operation of the oven.

6. Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the control panel (see 2 bottom, 1 in middle). Remove the two countersunk screws (1 each side) securing the grill hinge arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the grill door. Retain the gaskets.

Reassemble in reverse order, ensuring that the gasket is tted between the hinge arm and the front of the grill chamber.

Remove the two screws and washers securing the grill element front support. Remove the screws from the grill element. Lift the element out carefully, disconnecting the leads from the element terminals (noting their position). If it is not possible to disconnect the leads in this way, pull the cooker forward to gain access to the rear, remove the screws securing the electric cover to the back sheet, remove the cover and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check the operation of the grill.

1.1). Remove the centre cover strip (5 screws, 2 top,

Fig. 10.4 Fig. 10.5

Fig. 10.6

Eect of hinge adjustment – exagerrated for clarity

Fig. 10.7

Centreline of hinge pin

6.2 To Replace an Oven Door

Open the oven door. Support the door and remove the two screws securing the upper hinge and gasket to the cooker front (Fig. 10.4). Remove the door from the lower hinge by lifting slightly and moving outwards (Fig. 10.5).

The door is heavy, so take care.

n

Reassemble in reverse order.

6.3 To Adjust an Oven Door Angle

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 10.6). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig.

10.7). Retighten the hinge screws.

6.4 To Replace the Main Oven Door Outer Panel

Move the cooker forward to gain access to the sides. Open the oven door slightly and remove the front panel xing

screws from the door sides – two each side (Fig. 10.8).

Carefully lift o the outer door panel. Remove the door handle from the panel by unscrewing the

two retaining nuts. Fit the door handle to the new panel. Fit the panel to the door. Reassemble in reverse order.

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 10.8

Page 47

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0005 Oven door rubber seal

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.9 Fig. 10.10

ArtNo.320-0004 Oven door keep

ArtNo.320-0003 Oven door latch

Fig. 10.11

6.5 To Change the Main Oven Door Latch

Remove the outer door panel (see 12). Remove screws ‘B’ that hold the latch assembly to the inner door panel (Fig. 10.9). Fit the new catch and reassemble in reverse order.

Verify the door operation.

6.6 To Adjust the Main Oven Door Catch Keep

Open the oven door, and slacken o the locknut at the base of the keep (Fig. 10.10).

Screw in or out as required until the required t is obtained. Retighten the locking nut.

6.7 To Replace an Oven Door Seal

Open the oven door. The seal has small hooks that hold it in place by locating into holes in the rear door face on the main oven and oven front face on tall oven. At the corner, pull the seal diagonally away from the door centre until the hook is released (Fig. 10.11). Proceed to the next hook and release it in a similar way, and so on.

You can use force if the hooks are sti, as the old seal will be discarded. Carefully lift away the inner back. Reassemble in reverse order making sure that the four screws and washers are fully tightened.

Page 48

11. Circuit Diagram

Hob

w/br

INTERFACE

BOARD

w/br

INDUCTION UNIT

HOB

DISPLAY

5 4

w/br

g/y

Earth

On Terminal Block

N(6)

On Terminal Block

N(4)

A(2) A(3)

On Terminal Block

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Left-hand front element

Left-hand rear element

Right-hand rear element

Right-hand front element

Centre element

Code Colour

Blue

Brown

Green/yellow

g/y

White/brown

w/br

Page 49

Oven

B2a

v r

v v

br y

Key

P095199

bbb

P095199

8P8

7P7

5P5

3P3

1P1

P038434

bbbb

bbb

y o

Induction Hob

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Grill front switch

Grill energy control

Grill elements

Multi-function oven thermostat

Multi-function oven control

Multi-function oven thermostat front switch

B2a

Left-hand multi-function oven base element

Left-hand multi-function oven top element (outer

pair)

Left-hand multi-function oven browning element

(inner pair)

Left-hand multi-function oven fan element

Left-hand multi-function oven fan

Clock

Right-hand fan oven thermostat

Right-hand fan oven control

Code Description

Right-hand fan oven element

Right-hand fan oven fan

Cooling fan

Oven light switch

Oven light(s)

Thermal cut-out

Grill neon

Multi-function oven neon

Rapid heat-up neon

Right Hand oven neon

Proving drawer switch

Proving drawer energy regulator

Proving drawer element

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

g/y

Grey

Page 50

12. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.

COUNTRY OF DESTINATION: AUSTRALIA

Connection

Electric 230 / 400 V ~ 50 Hz 3N

Dimensions

Total height Min 905 mm Max 930 mm Total width 1100 mm Total depth 608 mm excluding handles, 670 mm including handles Minimum space above hotplate

See “Positioning the Cooker“.

650 mm

Ratings

Max: 1.85 kW Boost: 2.5 kW

Zone 1

Max: 1.15 kW Boost: 2.0 kW

Max: 1.85 kW Boost: 3.0 kW

Zone 2

Max: 1.85 kW Boost: 2.5 kW

Zone 3 Zone 5

Zone 4

Max: 1.15 kW Boost: 2.0 kW

Oven Efficiencies

Grill 2.3 kW

Left-hand Oven Right-hand Oven

Ovens

Maximum power output @ 230 V 50 Hz 3.7 kW 2.5 kW Energy eciency class on a scale of A (more ecient) to G (less ecient) A A Energy consumption based on standard load 0.88kWh 0.88kWh Usable volume (litres) 79 79 Size Large Large Time to cook standard load 41 minutes 41 minutes Surface area of the grid 1400cm

Multifunction

(with rapid response)

Forced Air Convection

1400cm

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 16.24 kW.

Page 51

670 DEPTH INCLUDING HANDLES

1100

608 DEPTH EXCLUDING HANDLES

670 DEPTH INCLUDING HANDLES

Page 52

Page 53

Page 54

Page 55

Page 56

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

www.falconworld.com

Falcon Classic Deluxe 110 Induction User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

1. Before You Start...

Personal Safety

Electrical Connection Safety

Maintenance

Peculiar Smells

Ventilation

Induction care

Grill/Glide-out Grill™ Care

Cooling Fan

Cooker Care

Cleaning

2. Cooker overview

The Hob

Pan Detector,

Residual Heat Indicator, H

Automatic Heat-up, A

Low Temperature Setting, L1/L2

Power Boost Setting, P

Overheat Function

Bread Proving Drawer

Cleaning

The Ovens

Fan oven

Multifunction Oven

Multifunction oven functions

Operating the ovens

Accessories

3. Using the Glide-out Grill™

4. 6 Button clock

5. Cooking Tips

6. Cooking Table

7. Cleaning Your Cooker

Glide-out Grill™

Induction Griddle (some models only)

Control Panel and Doors

Ovens

Cleaning Table

8. Troubleshooting

9. Service and Spares

Safety Requirements and Regulations

Provision of Ventilation

Location of Cooker

Positioning the Cooker

Moving the Cooker

Lowering the Two Rear Rollers

Completing the Move

Fitting the Stability Bracket

Repositioning the Cooker Following Connection

Levelling the Cooker

Electrical Connection

Connection in New Zealand

Final Checks

Final Fitting

Customer Care

10. Servicing

1. Panels

2. Hotplates

3. Controls

4. Grill

5. Ovens

6. Doors

11. Circuit Diagram

12. Technical Data