Falcon Classic 110 Gas User manual
USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic 110 Gas
Australia
U111305-01
Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
If You Smell Gas 2
Peculiar Smells 2
Cooling Fan 2
Ventilation 3
Maintenance 3
Grill/Glide-out Grill™ Care 5
Cooker Care 5
Cleaning 5
2. Cooker Overview 7
Hotplate Burners 7
Wok Burner 8
The Wok Cradle (optional extra) 9
The Griddle 9
The Grill 10
Operation 10
The Ovens 11
The Gas Oven 11
Operating the Ovens 12
Accessories 13
8. Service and Spares 24
9. Installation 25
Safety Requirements and Regulations 25
Provision of Ventilation 25
Location of Cooker 25
Conversion 25
Positioning the Cooker 27
Moving the Cooker 28
Lowering the Two Rear Rollers 28
Completing the Move 28
Fitting the Stability Bracket and Chain 29
Fitting the Oven Burner Trim 30
Gas Connection 30
Natural Gas 30
Propane 31
Pressure Testing 31
Electrical Connection 31
Earth Continuity Check 31
Polarity Check 31
Final Checks 32
Final Fitting 33
Customer Care 33
3. 3 button clock 14
4. Cooking Tips 16
5. Cooking Table 17
6. Cleaning your cooker 18
Essential Information 18
Hotplate Burners 18
Glide-out Grill 19
Control Panel and Doors 19
Ovens 20
7. Troubleshooting 22
10. Conversion to LP Gas 34
Hotplate 34
Control Panel Removal 34
Bypass Screw Adjustment 34
Grill 35
Ovens 35
Pressure Testing 35
Ax Label 35
11. Servicing 36
12. Circuit Diagram 43
13. Technical Data 44
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1. Before You Start...
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal Safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
This cooker must be installed in accordance
with the relevant instructions in this booklet,
with the requirements of AS/NZS 5601 and
with the national and local regulations, as
well as the local gas and electricity supply
companies’ requirements.
• DO NOT operate with panels, covers or
guards removed from this appliance.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the ovens please refer
to the oven shelf installation, in the
Accessories section.
• WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8 years
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• Suitable only for indoor installation.
• DO NOT use this appliance as a space
heater.
• DO NOT operate this appliance before
reading the instruction booklet.
• DO NOT place articles on or against this
appliance.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• DO NOT place articles on or against this
appliance.
• DO NOT install an aftermarket lid or cover
over this appliance.
• DO NOT install combustible bench top
lids or covers within 200 mm (7 7/8”) of the
nearest burner.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
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• DO NOT use a steam cleaner on your
cooker.
Check the appliance is gas sound after
completion.
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Electrical Connection Safety
WARNING: THE APPLIANCE MUST BE
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EARTHED.
The cooker is preset for a single-phase earthed
electrical connection. It is essential to install
a multi-pole circuit breaker that completely
disconnects the appliance from the mains, with
a minimum contact break distance of 3 mm.
See the ‘Technical Data’ section for information
on the total electrical load of the appliance.
The cable size used should be suitable for this
load and comply with all local requirements
(i.e. PVC Insulated cable IEC 60227 – code 53 for
ordinary cables).
Minimum temperature rating T105.
Read the instructions before installing or using
this appliance.
• Make sure that the gas supply is turned
on and that the cooker is wired in and
switched on.
• In your own interest and that of safety, it is
law that all gas appliances be installed by a
qualified person(s).
• An appliance for use on LPG must not be
installed in a room or internal space below
ground level, e.g. in a basement.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the
gas
• Keep people away from the area affected
• Call your gas supplier
Peculiar Smells
Gas Connection Safety
• This cooker is a Class 2 Subclass 1
appliance.
• This appliance can be converted for use on
another gas.
• Before installation, make sure that the
cooker is suitable for your gas type and
supply voltage. See the data badge.
• DO NOT use reconditioned or
unauthorised gas controls.
• Disconnect from the electricity and gas
supply before servicing.
• When servicing or replacing gas-carrying
components disconnect from the
gas supply before starting operation.
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see ‘Ventilation’ below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Cooling Fan
This appliance may have a cooling fan. When
2
the grill or ovens are in operation the fan will
run to cool the fascia and control knobs.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
• It is recommended that this appliance is
serviced annually.
• WARNING: Before replacing the oven
lamp, turn o the power supply and make
sure that the oven is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
by the manufacturer of the cooking
appliance or indicated by the manufacturer
of the appliance in the instructions for use
as suitable or hob guards incorporated in
the appliance. The use of inappropriate
guards can cause accidents.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
WARNING: Unattended cooking on a
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hob with fat or oil can be dangerous and
may result in re.
NEVER try to extinguish a fire with water,
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but switch off the appliance and then cover
the flame e.g. with a lid or a fire blanket.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• WARNING: Danger of re: do not store
items on the cooking surfaces.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
• WARNING: Use only hob guards designed
• DO NOT use the top of the flue (the slot
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FRONT
Rear stop
Front
bracket
Fig. 1.1
Fig. 1.2
ArtNo.324-0001 Steam burst
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.1). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
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door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
• DO NOT use the timed oven if the
adjoining oven is already warm.
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves (dependant on model)
To t the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.2). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.2).
Standard oven shelves can be tted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
• DO NOT leave the grill on for more than
a few moments without the grill pan
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
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• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.
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2. Cooker Overview
A
B
C
Fig. 2.1
D
The 110 gas cooker (Fig. 2.1) has the following features:
A. 6 hotplate burners including a wok burner
B. A control panel
C. A grill
D. Left-hand oven
M
E
F
Fig. 2.2
E. Right-hand oven
F. A storage drawer
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (
), (Fig. 2.2).
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Fig. 2.3
Fig. 2.4
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Fig. 2.5
Fig. 2.6
Fig. 2.7
ArtNo.311-0001 Right pans gas
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Fig. 2.8
ArtNo.311-0005 Wok burner & pan support
8
The Wok Cradle (optional extra)
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary
very widely in size and shape. It is important that the wok
sits down on the pan support – however, if it is too small, the
cradle will not support the wok properly (Fig. 2.9).
The cradle should be used on the triple ring wok burner
only. When you t the cradle, make sure that it is supported
properly on a pan support and the wok is sitting level in the
cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle ts the left-hand pan support, front to back (Fig.
2.11). It is designed for cooking food on directly. DO NOT use
pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
Fig. 2.9
ArtNo.311-0006 Correct wok sizes
Fig. 2.10
ArtNo.311-0007 Wok stand close-up
Fig. 2.11
Do not put it crossways – it will not t properly and
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will be unstable (Fig. 2.12).
Do not put it on any other burner – it is not designed
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to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig. 2.13). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
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to escape.
NEVER t two griddles side by side (Fig. 2.14).
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After cooking, allow the griddle to cool before cleaning.
ArtNo.110-0013 Positioning the griddle on hotplate (right)
ArtNo.110-0014 Positioning the griddle on hotplate (wrong)
ArtNo.311-0009 Oil on griddle
Fig. 2.12
Fig. 2.13
Fig. 2.14
ArtNo.311-0008 Griddle positioning
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ArtNo.331-0002 Grill pan high/low position
ArtNo.331-0001Grill pan pulled forwards
Fig. 2.15
Fig. 2.16
Fig. 2.17
The Grill
CAUTION: This appliance is for cooking purposes
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only. It must not be used for other purposes, for
example room heating.
CAUTION: Accessible parts may be hot when the grill
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is in use. Young children should be kept away.
Open the door and, using the handle, pull the grill pan
forward (Fig. 2.15).
The burner does not glow red when in use; food cooks from
the heat of the ame. The rst time you light the grill there
may be a little smoke given o – this is perfectly normal.
Operation
The grill has a special safety device which stops the ow of
gas if the ame goes out.
To turn on the grill, press the igniter button and then press
and hold the grill control knob to the large ame symbol (
for about 10 seconds (Fig. 2.16).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the grill control
knob to ‘0’ and wait for one minute. Repeat the operation but
hold the button and control knob in for slightly longer.
)
Fig. 2.18
The low position, marked with the small ame symbol, is
beyond high, not between high and o (Fig. 2.17).
For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
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moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the pan
back into the grill chamber. Make sure that it is pushed right
in.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.18).
DO NOT leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
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The Ovens
ArtNo.323-0004 Gas ovens shelves 1
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
Both ovens are gas ovens.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
ArtNo.323-0003 Bray gas oven burner flame
Fig. 2.19
The Gas Oven
The two ovens in your cooker use our special ‘Heatow’
system.
As the oven burner is not hidden under the oven base you
will see the burner ames at the back of the oven (Fig. 2.19).
This is perfectly normal.
Dishes cooking on the central shelf will cook at the
temperature indicated on the knob (Fig. 2.20).
Dishes placed above the central position will be cooked
at approximately 10 °C higher, dishes cooked below
approximately 10 °C lower (Fig. 2.21). You can therefore cook
dishes requiring dierent temperatures at the same time.
‘S’ (Slow) Cooking
The ‘S’ setting (Fig. 2.22) is a very low temperature for slow
cooking, overnight or while you are out or at work. The ‘S’
setting can also be used for keeping food warm.
You can cook on ‘S’ throughout, or use a 30 minute ‘boost’
period at gas mark 6 and then ‘S’ cook.
When roasting joints, poultry or pot roasting, always cook at
gas mark 6 for 30 minutes at the beginning of the cooking
period.
Fig. 2.20
ArtNo.323-0004 Gas ovens shelves 1
Fig. 2.21
Fig. 2.22
You can ‘S’ cook for periods of 6 to 12 hours. This technique
is particularly useful if you want to cook a dish overnight or
while you are out at work during the day.
Frozen foods must be thoroughly thawed out before
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‘S’ cooking.
Whole poultry should not be cooked on ‘S’. Chicken
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casseroles are ne.
Casseroles must be brought to boiling point on the hotplate
immediately before ‘S’ cooking.
DO NOT stu poultry and rolled joints before cooking.
The stung should be cooked separately. Poultry and pork
should be cooked in the top half of the oven, and other meats
not lower than shelf position 4.
A roasting joint should be covered with cooking foil or with
a roasting bag to reduce shrinkage and retain juices. Should
further browning be necessary, uncover the meat and
increase the temperature for a short period.
Cut root vegetables into small pieces unless cooking whole,
e.g. jacket potatoes.
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Meat Temperature
Beef Rare 60 °C / 140 °F
Medium 71 °C / 160 °F
Well done 77 °C / 170 °F
Lamb 82° C / 180 °F
Pork Fresh 88° C / 190 °F
Cured 77° C / 170 °F
Poultry 90° C / 195 °F
Veal 77° C / 170 °F
Table 2.1
Cover dishes tightly with a lid or foil to prevent evaporation
and transfer of avour.
Once the oven has been loaded and the ‘S’ setting is in
operation resist the temptation to open the oven door. Heat
will be lost and the cooking time extended.
A meat thermometer is recommended for checking that
a joint or poultry is suciently cooked. Insert the probe
through the thickest part of the meat. For the expected
temperatures see Table 2.1.
Operating the Ovens
Push in and turn the knob controlling the oven to the full on
position (Fig. 2.23). The oven will light automatically.
Fig. 2.23
Fig. 2.24
Turn the oven knob to the desired temperature (Fig. 2.24).
For best results preheat the oven for 15 minutes before
placing your dishes in it.
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