FALCON Classic 110 User Manual

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110 Dual Fuel

Professional 110 Dual Fuel

Falcon 110 Dual Fuel

Users Guide

Installation & Service Instructions

Australia U108600 01

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Australia

Pease note

This instruction covers 4 diﬀ erent models. Although the some of the illustrations may look diﬀ erent to your particular model we hope the meaning is clear.

Be safe

Warning

Accessible parts will become hot in use. To avoid burns and scalds children should be kept away

You need clean fresh air - so does your cooker. Burner ﬂ ames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.

We recommend you read ‘General Safety Instructions‘ (especially if you have not used a dual fuel cooker before) where we describe some basic guidelines on how to use a duel fuel cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired in and switched on. The cooker needs electricity.

Peculiar smells

When you ﬁ rst use your cooker it may give oﬀ a slight odour. This should stop after a little use.

Before using for the ﬁ rst time, to dispel manufacturing odours, turn the ovens to 240°C and run for an hour.

Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period.

Turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open.

Installation

Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution

This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance.

This appliance should not be installed in a boat or caravan.

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Contents

Australia

Hotplate burners Page 4

The Griddle Page 5

Warmer Page 5

The Grill Page 6

The Ovens Page 7

The Clock Page 8

Cooking using the timer Page 9

Oven cooking Page 10

Oven shelves Page 10

The Handyrack Page 11

Oven light Page 11

The Browning Element Page 11

Storage Page 11

Moving your cooker Page 12

Oven cooking guide Page 13

Cleaning your cooker Page 14

Troubleshooting Page 17

General Safety Instructions Page 19

Installation Page 22

Servicing Notes Page 31

Technical Data Page 35

Conversion to another gas Page 36

Circuit Diagram Page 38

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Hotplate burners

The drawing by each knob indicates which burner that knob controls.

Press the igniter button, and push in and turn a knob to the large ﬂ ame symbol ( match.

). Alternatively light with a

Adjust the ﬂ ame height to suit by turning the knob. On this cooker the low position is beyond high, not between high and oﬀ . The small ﬂ ame marks the ‘low position’. Turn the knob towards it after the contents of a pan have boiled.

Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm.

Pans and kettles with down turned base rims should not be used.

The Wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir frying. For heating smaller pans the smaller burners may be more eﬃ cient.

If a burner ﬂ ame goes out, turn the control knob oﬀ and leave it for one minute before relighting it.

You can remove the burner parts for cleaning, see the ‘Cleaning your cooker’ section of these instructions.

Make sure ﬂ ames are under the pans. Using a lid will help the contents boil more quickly.

Pans and kettles with concave bases or down turned base rims should not be used.

Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them oﬀ while the enamel is still warm.

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The Griddle

The griddle ﬁ ts a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Don’t put it crossways - it will not ﬁ t properly and will be unstable.

Don’t put it on the Wok burner - it is not designed to ﬁ t the Wok burner pan support.

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Always leave space around the griddle for the gases to escape. Never ﬁ t two griddles side by side. Large pans should also be spaced well apart. The maximum pan base diameter is 250mm.

Use the following heat settings as a guide for griddle cooking.

High/medium: Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low: Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the correct setting to use for cooking.

Position the griddle over the hotplate burners resting on the pan support. The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the ﬂ ame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. You can reduce the heat by turning the control knobs towards the lower position (marked with the small ﬂ ame symbol).

After cooking allow the griddle to cool before cleaning.

Warmer

Use the warmer for keeping food warm while the ﬁ nal touches are put to a meal. Turn the control knob anti-clockwise to the on position. The ‘HOT’ indicator lights up. For best results, pre-heat a covered serving dish for 10 minutes before adding food to it.

CAUTION: If a crack in the Warmer surface

becomes visible, due to accidental damage etc., isolate the appliance from the electricity supply immediately by turning it oﬀ at the wall and arrange for its repair.

DO NOT RECONNECT THE COOKER TO THE ELECTRICITY

SUPPLY UNTIL AFTER REPAIR!

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The Grill

Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away.

Before using for the ﬁ rst time, to dispel manufacturing odours, turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open

Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example.

For best results preheat for 2 minutes with the grill pan in position. After placing your food on the grill pan grid, slide the grill pan onto the side supports. Adjust the heat to suit by turning the knob.

Make sure it is pushed right in and touches the back stop.

Never close the grill door when the grill is on.

Remove the pan from the bottom of the grill compartment.

After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the elements. Make sure it is pushed right in and touches the backstop.

The grill has two elements that allow either the whole area of the pan to be heated or only the right hand half of the grill pan to be heated. Turn the knob to position 3.

The grill pan grid can be turned over to give two grilling positions.

Never close the grill door while the grill is on.

Don’t leave the grill on for more than a few moments, without the grill pan underneath it.

For best results, especially with toast, preheat the grill with the grill pan in the cooking position for two minutes before use.

The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

You can brown the top of dishes cooked in the oven, under the grill by placing the dish onto the base of the grill pan which can easily slide along the ﬂ oor of the grill cavity.

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The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven.

Before using for the ﬁ rst time, to dispel manufacturing odours, turn the ovens to 240°C and run for an hour.

To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock.

Before using for the ﬁ rst time, heat the ovens to 200°C for 30 minutes to dispel manufacturing odours. Open a window to clear the smell.

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Turn the oven knob to the temperature you need.

The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and oﬀ during cooking.

The Left hand Oven

The left hand conventional oven is ﬁ tted with two heating elements, one visible in the top of the oven and the second under the oven base. Be careful to avoid touching the top element and element deﬂ ector when placing or removing items from the oven.

The Right hand Fan Oven

The fan in the right hand oven circulates hot air continuously which means faster more even cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

During cooking, food naturally produces steam, particulary when cooking foods with high water content (e.g. oven chips). There may be some steam visible at the grille at the rear of the hotplate and the bottom of the left hand door. This is perfectly normal. Steam can condense to water droplets on the cool outer trim or the oven door. It may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

Take care when opening the oven door as there may be a momentary puﬀ of steam when the oven door is opened. Stand well back and allow any steam to disperse

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The Clock

You can use the timer to turn the ovens on and oﬀ . The clock must be set to the time of day before the ovens will work.

To set the time of day

Press and hold as above. At the same time, press (-) or (+) until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn oﬀ the power supply for a minute or two and start again.

To time something that’s cooking (minute minder)

Press and hold the Minute Minder (

To start and stop the oven automatically

Before you set the clock, you must have two numbers clearly in mind.

The ‘cook period’, which is the period of time you want the oven to cook.

The ‘stop time’, which is the time of day you want the oven to stop cooking.

You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.

Press and hold the Cook Time ( At the same time press (-) or (+) until your required ‘cook period’ shows.

Press and hold the Stop Time ( ) button.

At the same time press (-) or (+) until your required ‘stop time’ shows.

AUTO will show in the display.

) button.

At the same time press (-) or (+) until the time you want to cook for is shown.

You can check time remaining by pressing and cancel the beeper by pressing

To stop automatically

Use when you have started the oven manually.

Press and hold the Stop Time (

At the same time press (-) or (+) until your required ‘Stop Time’ shows. AUTO will show in the display. When your cooking is ﬁ nished the beeper sounds.

TURN THE OVEN KNOB TO 0 FIRST, then press once to stop the beep, press

manual cooking.

) button.

again to return to

Set the oven to the required temperature. When your cooking is ﬁ nished the beeper sounds. TURN

THE OVEN KNOB TO 0 FIRST, then press stop the beep, press

cooking.

If you are out, don’t worry about the beeper going oﬀ , it stops after a while. When you return, TURN

THE OVEN KNOB TO 0 FIRST, then press return to manual cooking.

again to return to manual

once to

twice, to

AUTO is showing, you want to reset to manual cooking.

When cancelling an automatic setting, any cooking time already set must be returned to 0.00 before

you can return to manual, by pressing the button.

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Clock Special Features

Key Lock

When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on.

To activate the key lock

Make sure that the clock is in manual mode and cancel any active programs.

Hold the Minute Minder (

Cooktime ( ) buttons for about 8 seconds.

‘On’ will appear on the display.

Press the ‘+’ button once.

‘Of’ will appear on the display.

) and

Cooking using the timer

The timer can be used to turn just one oven or both on and oﬀ automatically. The start and stop time must be the same for both ovens but diﬀ erent cooking temperatures can be set.

If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens ﬁ rst. Then you can adjust either of them manually in the normal way.

You can set the oven to turn on any time over the following 24 hour period

If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in larger containers.

Very perishable foods such as pork or ﬁ sh should be avoided if a long delay period is planned, especially in hot weather.

The clock oven control functions are now locked.

After a few seconds the display will revert to show the time of day and the key symbol (

To turn off the key lock

Hold the Minute Minder (

Cooktime ( ) buttons for about 8 seconds.

‘Of’ will appear on the display.

Press the ‘+’ button once. ‘On’ will appear on the display.

After a few seconds the display will revert to show the time of day.

) and

Don’t place warm food in the oven. Don’t use an oven already warm. Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as fermentation may take place.

To avoid curdling, cream should be added to dishes just before serving.

Fresh vegetables, which may discolour during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution.

Many frozen foods are ideal for delayed cooking and can be placed in the oven while still frozen.

Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period.

Whole poultry must be thoroughly defrosted before placing in the oven. Check that meat and poultry are fully cooked before serving.

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Oven cooking

The wire shelves should always be pushed ﬁ rmly to the back of the oven.

Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size for a baking tray is 340mm by 340mm.

Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a ‘ﬁ ngers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

• The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Suﬃ cient heat rises out of the oven while cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat a baking tray for 15 minutes before placing the dish in the centre of the tray.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

Oven shelves

the shelf guard should be at the back pointing upwards

As well as the ﬂ at shelves some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing.

The oven shelves can be easily removed and reﬁ tted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides.

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward.

To reﬁ t the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back.

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The Handyrack

The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to ﬁ t the Handyrack. Any other vessel could be unstable.

The Handyrack ﬁ ts to the left hand oven door only. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be ﬁ tted at two diﬀ erent heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven.

Oven light

Press the appropriate button to turn on one of the oven lights.

If one of the oven lights fail, turn oﬀ the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb.

The Browning Element

The Browning Element is positioned in the top of the left hand oven. It can be used at the end of a normal cooking period to give extra browning to au gratin dishes or give a crisper ﬁ nish to meat.

After the normal cooking is ﬁ nished turn the left hand oven thermostat knob clockwise to the browning position, indicated by ( control panel. Only the browning element will operate when the thermostat is turned to this position. The top and base cooking elements will automatically switch oﬀ .

) on the

To ﬁ t the Handyrack, locate one side of it on the door bracket.

Storage

Then spring the other side out to clip it onto the other bracket.

The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it that may melt or catch ﬁ re. The drawer can be removed completely by pulling it right out and up.

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The oven control settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.

When baking in the right hand fanned oven, use the minimum cooking time shown in the table. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.

Always leave at least one runner space between shelves when 2 tier cooking. Place baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best results preheat the oven until the oven indicator light goes out.

Moving your cooker

Switch oﬀ the electricity supply.

The cooker is heavy; two people may be required to move it. The cooker is ﬁ tted with one roller at the front and two at the back. There are also two screw down levelling feet at the front.

The front roller, designed for moving the cooker can be wound down. The levelling tool which controls this roller is in the storage drawer compartment.

Remove the storage drawer (by pulling it right out and lifting it up slightly) and you should see the levelling tool.

Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven.

Do not move the oven by pulling the hand rail, door handles or knobs.

Move the oven a bit at a time, checking behind it to make sure the gas hose is not caught. Make sure both electricity and gas cables have suﬃ cient slack to move the cooker forward as you go along.).

Your installer may not have left the levelling tool in place. If not, locate it as shown. If you cannot ﬁ nd the levelling tool, contact your installer. See the front of the Installation section of these instructions.

Turn the levelling tool clockwise, two full (180°) turns. It will be stiﬀ . The front of the oven will rise slightly as the roller drops down.

If a stability chain is ﬁ tted, release it as you ease the cooker out.

When you replace the cooker, wind it down oﬀ the rollers by turning the levelling tool anti-clockwise. This is important. It will stop the cooker moving accidentally, while in use.

Reﬁ t the stability chain.

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Oven cooking guide

LH Convection Oven RH Fan Oven

Shelf

Food Temperature

FISH

190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness.

ROAST MEATS

Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.

Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.

Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.

200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.

Stuﬀ ed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING. POULTRY

Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Turkey 160°C 2 150°C 20-25mins. per 500g + 20-25mins.

200°C 2 190°C 15-20mins. per 500g + 15-20mins.

Stuﬀ ed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

Casserole 140-150°C 2-3 140°C 2-4hrs according to recipe Yorkshire Pudding 220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs. Madeira (180mm) 160°C 2 150°C 80-90mins. Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins. Scones 220°C 2 & 4 or 3 210°C 10-15mins. Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.

PASTRIES

Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins. Fruit Pie 200°C 2 & 4 190°C 35-40mins. Tartlets 200°C 4 190°C 15-20mins. according to size.

Puﬀ Pastry 220°C 2,3 or 4 200°C 20-40mins. according to size. Bread 220°C 2 & 4 200°C 20-30mins. Meringues 110°C 3 100°C 2-21/2hrs

PUDDINGS

Baked Egg Custard 160°C 3 150°C 45mins.-1hr.

Baked sponge pudding 190°C 3 180°C 40-45mins.

Milk pudding 140-150°C 3 150°C 2-3hrs.

500g is approximately 1lb (1lb 2oz)

Position Temperature Approximate Cooking Time

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Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity

supply. Remember to switch on the electricity

supply before use.

Never use paint solvents, washing soda,

caustic cleaners, biological powders,

bleach, chlorine based bleach cleaners,

coarse abrasives or salt. Don’t mix diﬀ erent

cleaning products - they may react together

with hazardous results. Do not use a steam

cleaner on your cooker.

Recommended cleaning materials are shown

in the table at the end of this section.

If you want to move your cooker for cleaning, see

the section called ‘Moving your cooker’.

All parts of the cooker can be cleaned with hot

soapy water - but take care that no surplus water

seeps into the appliance.

The Wok burner

The Wok burner is a little more complicated but it also can be taken apart for cleaning.

For cleaning materials see the ‘Cleaning Table’ at the

end of this section.

Grill

The grill pan and grid should be washed in hot

soapy water. After grilling meats or any foods that

soil, leave to soak for a few minutes in the sink

immediately after use. Stubborn particles may be

removed from the grid by using a nylon brush.

Hotplate burners

Some models have a separate trim ring, which ﬁ ts

on the burner head.

The burner heads and caps can be removed for

cleaning. Make sure they are absolutely dry before

replacing.

The LH hotplate

Wok burner

A inner burner cap, B outer burner cap

C inner burner head D outer burner head

E Wok burner base

When reassembling the Wok burner, turn over the large base ring and ﬁ nd the ‘D’ shaped area.

burner base underside of burner head

Turn the head until the ‘D’ matches the one on the burner base. Turn the head over and place it on the burner base.

A cap, B head, C notch, D base, E electrode

When reﬁ tting the burner head, make sure that

the notch lines up with the electrode or hole in the

base. Check that the burner head is level and that

the cap is ﬁ tted centrally on the burner head.

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To ﬁ t the small inner burner, ﬁ nd the larger

electrode notch in the burner rim. Line this up with

the white ignition electrode and place the inner

burner on the large base ring.

A electrode notch B ignition electrode

Now ﬁ t the two trim rings, making sure that they

are sitting down properly.

Griddle

Always clean the griddle after use. Allow to cool

completely before removing. Immerse the griddle

plate in hot soapy water. Use a soft cloth or, for

stubborn stains, a nylon washing up brush.

NEVER USE CAUSTIC OR ABRASIVE CLEANERS AS

THESE WILL DAMAGE THE SURFACE.

Control Panel and Doors

Avoid using any abrasive cleaners including cream

cleaners, e.g. Jif, on brushed Stainless Steel surfaces.

For best results use a liquid detergent.

The control panel and control knobs should only

be cleaned with a soft cloth wrung out in clean

hot soapy water - but take care that no surplus

water seeps into the appliance. Wipe with a clean

dampened cloth then polish with a dry cloth. The

oven doors should only be cleaned with a soft cloth

wrung out in clean hot soapy water.

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stainless steel window doors only

Carefully lift oﬀ the outer door panel. The inside face of the glass panels can now be cleaned - take care not to disturb or wet the door insulation. Please note that the door is triple glazed but the inner two panels are ﬁ xed and should not be separated. After cleaning carefully reﬁ t the outer door panel and replace the side ﬁ xing screws.

The Ovens

The ovens have removable panels that have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200°C for about one hour. This will ensure the Cook & Clean panels are working eﬀ ectively.

Don’t use steel wool (Brillo) or any other materials that will scratch the surface. Don’t use oven cleaning pads.

Removing the Oven Linings

Some of the lining panels can be removed for cleaning and for cleaning behind. Remove the shelves ﬁ rst.

Stainless Steel Cookers with window doors

If the inside face of the glass on window door

model becomes marked, the oven door front panel

can be taken oﬀ so that the glass panels can be

cleaned.

Move the cooker forward to gain access to the

sides (see the ‘Moving the cooker’ section of these

instructions).

Open the oven door slightly and remove the front

panel ﬁ xing screws from the door sides (two each

side).

On some models the right hand fanned oven has a removable oven roof - if ﬁ tted slide the roof liner forward and remove.

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Cleaning Table

Hotplate

Part Finish Recommended Cleaning Method

Hotplate Top Enamel or

Stainless Steel

Pan Supports, Wok Cradle (some models only)

Warming Zone (some models only)

Burner Caps Enamel Cream cleaner, nylon scourer. Dishwasher Burner Trim Rings (some models

only) and Burner Head Griddle Plate (some models only) Non-Stick Surface Allow to cool. Wash in hot soapy water. Do not use

Enamel coated Cast Iron or

Stainless Steel Toughened Glass Hot soapy water, cream cleaner/scourer if necessary.

Aluminium Cif or other cream cleaner with a soft cloth. Be careful not

Outside of cooker

Part Finish Recommended Cleaning Method

Door, Door surround and Storage Drawer exterior.

Sides and Plinth Painted surface Hot soapy water, soft cloth Splashback/Rear Grille Enamel or

Control panel Paint, Enamel or

Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth. Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel or paint Hot soapy water, soft cloth.

Stainless Steel E Cloth (Comet) or Vileda Microﬁ bre Plus All Purpose Cloth

Stainless Steel

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Cif Cream Cleaner- Faberge Lever and a nylon scourer. Dishwasher.

to be over vigorous.

abrasive cleaners/scourers. Dishwasher.

Any stubborn stains, remove gently with a liquid detergent.

Freudenberg Household Products LP (supermarket)

Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Warm soapy water. Do not use abrasive cleaners on lettering.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, ﬂ oor & roof of oven NOT COOK & CLEAN OVEN

PANELS (see below)

Cook & Clean Oven Panels (some models only)

Oven Shelves, Handyrack, Grill Trivet.

Grill Pan/Meat Tin (some models only)

Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturerin Italics

For enameled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone: 01527 893031.

Enamel Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow contact with the oven elements.

Special enamel that partly cleans itself

Chrome An oven interior cleaner that is suitable for chrome. Soap

Enamel Hot soapy water. Soap ﬁ lled pad (Brillo). Dishwasher.

This surface cleans itself at 200°C and above, or the panels can be removed and washed with hot soapy water and a nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)

ﬁ lled pad. Dishwasher.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat before placing around the meat.

Page 17

Australia

The side panels of either oven can be removed.

Each side of the oven is ﬁ xed with four ﬁ xing

screws. You don’t have to remove the screws to

remove the oven linings. Lift each side panel

upwards and they will slide oﬀ the screws. Then pull

them forwards.

Once the linings are removed, the oven enamel

interior can be cleaned.

When replacing the linings ﬁ t the side linings ﬁ rst.

Troubleshooting

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on. Are the sparker (ignition electrode) or burner slots blocked by debris? Is the burner trim correctly located? Are the burner caps correctly located?

See the section entitled ‘Cleaning’

Hotplate burners will not light

If only one or all the hotplate burners will not light, make sure that the parts have been replaced correctly after wiping or removing for cleaning. Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working. Do the burners spark when you push the button? If not check the power is on - is the clock illuminated?

A crack has appeared in the Warmer plate’s surface

Disconnect the cooker immediately from the power supply and arrange for its repair. Don’t use the cooker until after the repair. See the HELP leaﬂ et for how to contact a service person.

Steam is coming from the oven

When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door as there may be a momentary puﬀ of steam when the oven door is opened. Stand well back and allow any steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven heats up - this is perfectly normal.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section of the Easy Guide for a full list of recommended cleaning materials. We do not recommend Mr. Muscle, as it contains chemicals that may damage the surfaces of your cooker.

The knobs get hot when I use the oven or the grill, can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Don’t leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Page 18

Australia

If there is an installation problem and I don’t get my original installer to come back to fix it who pays?

You do. Service organisations will charge for their

call outs if they are correcting work carried out by

your original installer. It’s in your interest to track

down your original installer.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a

30 milliamp sensitivity residual current device

(RCD), the combined use of your cooker and other

domestic appliances may occasionally cause

nuisance tripping. In these instances the cooker

circuit may need to be protected by ﬁ tting 100mA

device. This work should be carried out by a

qualiﬁ ed electrician.

Food is cooking too slowly, too quickly, or burning

Cooking times may diﬀ er from your previous

oven. Check that you are using the recommended

temperatures and shelf positions. See the ‘Oven

cooking guide’ section. The oven control settings

and cooking times are intended to be used only

as a guide. Individual tastes may require the

temperature to be altered either way, to get

the results you want. Try cooking at a higher

temperature setting.

The oven is not cooking evenly

Do not use a tin or baking tray larger than 340mm x

340mm.

If you are cooking a large item, be prepared to turn

it round during cooking.

If two shelves are used, check that space has been

left for the heat to circulate. When a baking tray is

put into the oven, make sure it is placed centrally

on the shelf.

Check that the door seal is not damaged and that

the door catch is adjusted so that the door is held

ﬁ rmly against the seal.

A dish of water when placed on the shelf should be

the same depth all over. (For example, if it is deeper

at the back, then the back of the cooker should be

raised up or the front lowered). If the cooker is not

level arrange for your supplier to level it for you.

Oven not coming on when turned on manually

Is the power on? Is the clock illuminated? If not

there may be something wrong with the power

supply. Is the cooker supply on at the isolator

switch? Is the clock ﬂ ashing 0.00? If so set it to the

correct time of day. Has the Timer been set to AUTO

by mistake? If AUTO is showing on the clock display,

press the ‘cook period’ button and reduce any set

cooking time showing to 0.00, with the (+) and (-)

buttons. Press the

solve the problem contact a service person.

button twice. If this does not

Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock.

Oven not coming on when automatic cooking

Timer set correctly but oven knob left OFF by mistake?

Is the key symbol ( the Clock section of the instructions for more information on the key lock feature of the clock.

Oven temperature getting hotter as the cooker gets older

If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be ﬁ tted by a service person.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the ﬂ oor of the compartment? Is the grill tray pushed fully back to stop?

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from a good electrical shop. Ask for an Edison screw ﬁ tting 15w 240v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C.

Disconnect from the electricity supply.

Make sure the oven is cool. Open the oven door and remove the oven shelves.

Unscrew the bulb cover by turning anticlockwise. It may be very stiﬀ .

Taking care to protect your ﬁ ngers in case the bulb should shatter, unscrew the old bulb.

Fit an Edison screw ﬁ tting 15w 240v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300°C.

Screw in the new bulb, screw back the bulb cover. Turn on the electricity supply and check that the bulb now lights.

) showing in the display? See

Page 19

General Safety Instructions

Australia

This appliance must be installed by a Authorised

Person in accordance with the installation

instructions. The installation must comply with

the relevant regulations and also the local gas and

electricity supply companies requirements.

If you smell gas

Don’t turn electric switches on or oﬀ .

Don’t smoke

Don’t use naked ﬂ ames

Do turn oﬀ the gas at the meter or cylinder

Do open doors and windows to get rid of the gas

Call your gas supplier.

Guidelines in case of Abnormal Operation

The burners ﬂ ames should be a blueish colour with,

at most, a slight yellowish fringe.

If the ﬂ ame burns with a long white tip you should

call an Authorised Gas Service Centre.

allow the cooker to cool and then switch oﬀ at the mains and before cleaning or carrying out any maintenance work, unless speciﬁ ed otherwise in this guide.

All parts of the cooker become hot with use and will retain heat even after you have stopped cooking.

Take care when touching cooker, to minimize the possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker. Avoid touching heating elements.

Use dry oven gloves when applicable - using damp gloves might result in steam burns when you touch a hot surface. Never operate the cooker with wet hands.

Do not use a towel or other bulky cloth in place of a glove. They might catch ﬁ re if they touch a hot surface.

Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS

APPLIANCE WHILE IT IS IN OPERATION.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE

CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS

A SPACE HEATER.

This appliance is designed for domestic

cooking only. Use for any other purpose

could invalidate any warranty or liability

claim.

The use of a gas cooking appliance results in the

production of heat and moisture in the room in

which it is installed. Ensure that the kitchen is well

ventilated: keep natural ventilation holes open or

install a mechanical ventilation device, (mechanical

extractor hood).

Prolonged intensive use of the appliance may call

for additional ventilation, for example opening a

window, or more eﬀ ective ventilation, for example

increasing the level of mechanical ventilation

where present.

The cooker should be serviced by a Authorised

Person and only approved spare parts used. Have

the installer show you the location of the cooker

control switch. Mark it for easy reference. Always

Do not use unstable saucepans and position the handles away from the edge of the hotplate.

The appliance is not intended for use by young children or inﬁ rm persons without supervision. Babies, toddlers and young children should not be allowed near the cooker at any time. They should never be allowed to sit or stand on any part of the appliance. Teach them not to play with controls or any other part of the cooker.

Never store anything of interest to children in cabinets above a cooker - children climbing on the cooker to reach them could be seriously injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuﬀ could result in a ﬁ re.

Always keep combustible wall coverings or curtains etc. a safe distance away from your cooker. For more detail see the Installation section of these instructions.

Do not store or use ﬂ ammable liquids or materials in the vicinity of this appliance.

Page 20

Australia

This includes some cleaning solvents and

chemicals used in dry cleaning.

Do not use water on grease ﬁ res. Never pick up

a ﬂ aming pan. Turn the controls oﬀ . Smother a

ﬂ aming pan on a surface unit by covering the pan

completely with a well ﬁ tting lid or baking tray. If

available use a multipurpose dry chemical or foam-

type ﬁ re extinguisher.

Never leave the hotplate unattended at high

heat settings. Pans boiling over can cause

smoking and greasy spills may catch on ﬁ re.

Never wear loose-ﬁ tting or hanging clothes while

using the appliance. Be careful when reaching

for items stored in cabinets over the hotplate.

Flammable material could be ignited if brought

in contact with a hot surface unit and may cause

severe burns.

Take great care when heating fats and oils, as

they will ignite if they get too hot.

Use a deep fat thermometer whenever possible to

prevent overheating fat beyond the smoking point.

Never leave a chip pan unattended. Always

heat fat slowly, and watch as it heats. Deep

fry pans should be only one third full of

fat. Filling the pan too full of fat can cause

spill over when food is added. If you use a

combination of oils or fats in frying, stir them

together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost

on frozen foods or moisture on fresh foods can

cause hot fat to bubble up and over the sides of

the pan. Carefully watch for spills or overheating

of foods when frying at high or medium high

temperatures. Never try to move a pan of hot fat,

especially a deep fat fryer. Wait until the fat is cool.

Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature.

Do not allow anyone to climb, stand or hang on any part of the cooker.

Do not use aluminium foil to cover shelves, linings or the oven roof.

Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when ﬁ tted.

Never heat unopened food containers. Pressure build up may make container burst and cause injury.

The cooker is designed for cooking foods only and must not be used for any other purpose.

The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated.

When the oven is on DO NOT leave the oven door open for longer than necessary.

The speciﬁ cation of this cooker should not be altered.

This appliance is heavy, take care when moving it.

When the cooker is not in use ensure that the control knobs are in the oﬀ position.

When the grill is on, do not use the top of the

ﬂ ue (the slot along the back of the cooker) for

warming plates, dishes, drying tea towels or

softening butter.

When using an electrical appliance near the

hotplate, be sure that the cord of the appliance

does not come into contact with the hotplate.

If you ﬁ nd a crack in the Warmer surface

immediately disconnect the appliance from

the supply and arrange for its repair.

Take care that no water seeps into the appliance

Page 21

Australia

Service and spares

Firstly, please complete the appliance details below and keep them safe for future reference - this information will enable us to accurately identify your particular appliance and help us to help you. Filling this in now will save you time and inconvenience if you later have a problem with your appliance. It may also be of beneﬁ t to keep your purchase receipt with this leaﬂ et. You may be required to produce the receipt to validate a warranty ﬁ eld visit.

Retailers Name & Address

Andi Appliances Pty Ltd. 1 Stamford Road, Oakleigh, VIC 3166. Tel No : (03) 9569 1255 Fax No : (03) 9569 1450 Email : Service@andico.com.au

Name of Appliance:

Appliance Serial Number *

Fuel Type:

Date of Purchase

Installers Name & Address

Date of Installation

.* This information is on the appliance data badge

Dual Fuel

If you have a problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, ﬁ rst to check that you are using the appliance correctly.

If you are still having diﬃ culty, contact you retailer

Please note

If your appliance is outside the 12-month warranty period, our service provider may charge for this visit.

If you request an engineer to visit and the fault is not the responsibility of the manufacture, our service provider reserves the right to make a charge.

Appointments not kept by you may be subject to a charge.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eﬃ ciency. The frequency of service will depend on usage - for normal usage once a year should suﬃ ce.

Service work should only be carried out by an Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-conditioned or unauthorised controls. Contact your retailer.

Page 22

Australia

Installation

Dear Installer

Before you start your installation, please complete the details BELOW.

If your customer has a problem relating to your installation they will be able to contact you easily.

Thank you

Installer’s Name

Installer’s Company

Installer’s Telephone number

Page 23

You must be aware of the following safety requirements & regulations

Australia

Safety Requirements/Regulations

The cooker must be installed in accordance with these instructions by an authorised person.

The installation must be in accordance with AS 5601/AG 601 - Gas Installations, local gas ﬁ tting regulations, municipal building codes, electrical wiring regulations and any other relevant statutory regulations.

Install in a well-ventilated space. Read the instructions before installing or using this appliance.

In your own interest and that of safety, it is law that all gas appliances be installed by an authorised person. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

Before installation, ensure that cooker is suitable for your gas type and supply voltage. See the data badge. This appliance can be converted for use on Propane.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Ventilation Requirements

Ventilation must be as speciﬁ ed by ‘AS 5601/AG 601 - Gas Installations’.

The room containing the appliance should have an adequate air supply .

An appliance should be installed in a location for complete combustion of gas, proper ﬂ ueing and to maintain ambient temperature of the immediate surrounding at safe limits, under normal operation condition.

Failure to install appliances correctly is dangerous and could lead to prosecution.

Location of Cooker

This appliance should not be installed in a boat or caravan.

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

Conversion

If the appliance is to be converted to another gas we recommend that this is done before installation. See the Conversion section of this instruction for more details.

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Australia

You will need the following equipment to complete the cooker installation satisfactorily

Anti-tip bracket

If the cooker is to be supplied with gas through a ﬂ exible hose, an anti-tip bracket and restraint chain must be ﬁ tted (both are supplied with the cooker).

Gas Pressure Tester Flexible Gas Hose

A suitable hose and restraining chain are supplied with the cooker. If a diﬀ erent hose is used it must be in accordance with the relevant standards.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit

(only required if ﬁ tting the cooker on a stone or concrete ﬂ oor)

3. Rawlplugs

(only required if ﬁ tting the cooker on a stone or concrete ﬂ oor)

Multimeter

(for electrical checks)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Screws for fitting stability bracket

Page 25

Positioning the Cooker

Clearances (see AS 5601/AG 601)

1 Overhead - Measurement A

The minimum height of any surface above the cooker is

650mm above the hotplate

Range hoods and exhaust fans shall be installed in

accordance with the manufacturer’s instructions. However,

in no case shall the clearance between the highest part of

the hob of the cooking appliance and a range hood be less

than 650 mm or, for an overhead exhaust fan, 750 mm.

2 Side clearances - Measurements B & C

Where B, measured from the periphery of the nearest

burner to any vertical combustible surface, or vertical

combustible surface covered with toughened glass or sheet

metal, is less than 200 mm, the surface shall be protected

to ensure that the combustible surface does not exceed

65ºC above ambient*. Even with the surface protected

the dimension B should not be less than 135mm above

hotplate level.

*The ﬁ xing of 5mm thick ceramic tiles to the surface or

attaching ﬁ re resistant material to the surface and covering

with sheet metal with a minimum thickness of 0.4mm to a

height C of not less than 150 mm above the hotplate should

satisfy this requirement.

Australia

3 Side clearances - Measurement E

3 Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.

For safety reasons curtains must not be ﬁ tted immediately behind the cooker. We recommend a gap of 1110mm between units to allow for moving the cooker. Do not box the cooker in; it must still be possible to move the cooker in and out for cleaning and servicing. The cooker should not be placed on a base.

A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open.

Unpacking the Cooker

Do not take any packaging oﬀ the cooker until it is directly in front of the place it is to be installed (unless it will not ﬁ t through a door in its outer packaging). Cut the banding straps and lift oﬀ the top packing, leaving the cooker standing on the base packaging. See the loose unpacking sheet.

Page 26

Australia Moving the Cooker

The cooker is very heavy. Take great care.

We recommend two people manoeuvre the cooker. Ensure

that the ﬂ oor covering is ﬁ rmly ﬁ xed, or removed to prevent

it being disturbed when moving the cooker around. You will

need the levelling tool.

From the back tilt the cooker forward and remove the rear

half of the polystyrene base pack.

Repeat from the front and remove the front half of the poly

base. Pull the drawer out to its furthest point.

Make 10 complete (360°) turns clockwise. (This means turning and removing the levelling tool 20 times).

Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker.

Unfold the rear edge of pack base tray. Carefully push the cooker backwards out of the base pack. Push the cooker close to its ﬁ nal position, leaving just enough space to get behind it.

Lift up the ends of the plastic clips (one each side) to release

the catches holding the drawer to the side runners and at

the same time pull the drawer forward and away from the

side runners. For safety’s sake push the drawer runners back

out of the way.

Fit the levelling tool on the rectangular adjuster as shown

below.

LOWER THE FRONT ROLLER by doing 14 complete (360°)

turns clockwise. (This means turning and removing the

levelling tool 56 times).

Now LOWER THE TWO REAR ROLLERS.

First ﬁ t the levelling tool on the hexagonal adjusting nut as

shown below.

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker.

Adjust the height of the front roller to level the cooker. Turn clockwise to raise the cooker and anticlockwise to lower.

When you are satisﬁ ed with the height and level raise the front of the cooker by one turn of the front roller adjuster. Screw down the front feet to meet the ﬂ oor. Screw the front roller adjuster anticlockwise to raise the front roller so that the front of the cooker is supported on the feet, not the front roller, to prevent accidental movement of the cooker.

Leave the levelling tool on the adjuster with the handle of the tool facing the rear of the cooker, so that the customer can use it if they wish to move the cooker.

Replace the drawer by locating on side runners and push in.

Page 27

Australia

Fitting the splash back

The cooker can be installed with or without the supplied

splashback. To ﬁ t the splash follow the instructions below.

view from the rear of the cooker

The splash back is ﬁ tted using 4 screws in the rear edge

of the ﬂ ue grille, two at each end. Remove the outer two

screws and loosen the inner pair. Fit the splash over the

inner screws and then reﬁ t the outer two screws. (see

ﬁ gure).

(Classic model only)

Kit contents

Key No No Of Description

1 1 Anti-Tip Bracket Base

2 1 Anti-Tip Bracket extension

3 2 M5 screw

The cooker must be set to the correct height and leveled before the anti-tip bracket is installed.

Floor Attachment

Key No’s 1 and 2 can be assembled as shown below using Key No. 3.

Fit the Handles (Classic model only)

Remove the 4mm Allen screws from the doors with the

hexagon key tool. Use the screws to ﬁ t the door handles.

The handles should be above the ﬁ xings.

Remove the 4mm Allen screws from the top corners of the

control panel and ﬁ x the front handrail in position.

Dimension ‘A’ should be set to give a clearance of about 6 mm above the center channel of the cooker base.

The assembled bracket should be ﬁ rmly secured to the ﬂ oor to give a minimum engagement of 50 mm in the center channel of the cooker base.

Anti-Tip Device

WARNING

An anti-Tip bracket and chain should be ﬁ tted when the

cooker is connected to a ﬂ exible gas supply.

Unless properly installed, the cooker could be tipped by

leaning on the door. Injury might result from spilled hot

liquids or from the cooker itself.

Page 28

Australia

Wall Attachment

When ﬂ oor attachment is impracticable and provided that

the anti-tip bracket base can be securely ﬁ xed to a solid wall

or wall stud. Discard Key No 2.

For both ﬂ oor and wall attachment it is essential

to use the appropriate ﬁ xing screws and to

ensure that the Anti-Tip Bracket is ﬁ rmly

attached .

Gas Connection

The Gas sup ply needs to terminate with a down facing

bayonet. The rear cover boxes limit the position of the

supply point.

Because the height of the cooker can be adjusted and each connection is diﬀ erent it is diﬃ cult to give precise dimensions. Ideally the house supply connection should be in the shaded area shown in the diagram. Means of isolation must be provided at the supply point by either an approved quick-connect device or a Type 1 manual shut-oﬀ valve. The hose should be ﬁ tted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape.

The connector is located below the hotplate level at the rear of the cooker.

A ﬂ exible connection is supplied with the cooker. If it is necessary to use another hose it must be to A.S. 1869 class B and suitable for your gas type. If in doubt contact, your supplier.

To prevent strain on the connections to the cooker the restraining chain should be used.

view from the back

A position for gas supply connector

B appliance gas inlet

Fix the supplied hook securely to the fabric of the building.

Measure the length of chain required. Use the clamp supplied to clamp onto the gas pipe as shown.

Page 29

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

Hook the other end of the chain to the wall ﬁ xing.

After completing the gas connection, check the cooker

is gas sound with a pressure test. When checking for gas

leaks do not use washing up liquid - this can corrode. Use a

product speciﬁ cally manufactured for leak detection.

Natural Gas

The adjustable spring loaded governor is pre-set to give a

nominal pressure of 1kPa on NG. Connect to the Rp 1/2 inlet

on the underside of the governor.

Propane

This cooker is supplied ready for use on natural gas. A

conversion kit for Propane gas is supplied with the cooker

- see the conversion instructions in the next section.

Pressure testing

Pull the cooker forward, if necessary, to gain access to the

rear.

The pressure test point is accessible on the connector block

at the centre rear. Remove the test nipple screw and ﬁ t a

pressure gauge to the test point. Turn on and light 2 of the

hotplate burners.

See Technical data section at the back of this book for test

pressures.

Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate aﬃ xed to the lower right hand cooker upright (remove storage drawer). The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3mm.

WARNING: THIS APPLIANCE MUST BE EARTHED

The appliance must be connected to an eﬃ cient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations. Earthing is a safety measure required by law, and must be performed with particular care by a qualiﬁ ed technician, who must also check that the electricity supply characteristics are correct.

The cable size used should be suitable for the appliance load and in accordance with local regulations. Please note the maximum cable sizes are 6mm and 10mm2 for the 3 pronged links.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (see ﬁ g.). You may need to move the links to suit you connection type. Check that the links are correctly ﬁ tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

for the screw terminals

Electrical Connection

This appliance must be installed by a qualiﬁ ed

electrician to comply with the relevant

regulations and also the local electricity supply

company requirements.

This shows the single-phase connection.

These appliances are of type X with regard to protection against over heating of the surrounding surfaces.

Fixed Wiring.

For connection to ﬁ xed wiring i.e. ﬂ exible conduit, remove the electrical terminal cover box on the back panel. Remove two screws and blanking plate from the bottom ﬂ ange of the cover box, so as to allow the conduit through.

Page 30

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

Fix conduit to conduit mounting bracket on the back panel.

Connect mains cable to correct terminals for your electrical

supply type. Check that the links are correctly ﬁ tted and the

terminal screws are tight. Replace electric terminal cover

box making sure that the conduit is clear of the bottom

ﬂ ange.

Current Operated Earth Leakage Breakers

Where the installation is protected by a 30 milliamp

sensitivity residual current device (RCD), the combined

use of your cooker and other domestic appliances may

occasionally cause nuisance tripping. In these instances the

cooker circuit may need to be protected by ﬁ tting 100mA

device. This work should be carried out by a qualiﬁ ed

electrician.

Fitting the plinth

Loosen the 3 screws along the front bottom edge of the

cooker. Hook the central keyhole over the central screw.

Twist and ﬁ t each end keyhole over their respective screws.

Tighten the ﬁ xing screws.

Oven check

The clock must be set to the time of day before the ovens will work.

Press and hold as shown. At the same time, press - or + until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn oﬀ the power supply for a minute or two and start again.

Turn on the oven and check that the oven fan starts to turn and that the oven starts to heat up. Turn oﬀ the oven.

Customer care

Please complete your details in this Guide, inform the user how to operate the cooker and hand over the Instructions.

Thank you.

Oven Light

Press the oven light switch and check that the light is

working.

NB The oven light bulb is not included in the

guarantee

Hotplate check

Check each burner in turn. Push in tap and turn to the large

ﬂ ame symbol ( ). Press ignition switch on control panel.

Grill

Open the grill compartment door. Turn on the grill control

and check that the grill heats up.

Page 31

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

Servicing Notes

This appliance must be serviced by a Authorised Person in

accordance with the instructions.

When servicing or replacing gas carrying components

disconnect from gas before commencing operation and

check appliance is gas sound after completion. When

checking for gas leaks use a liquid leak detector at all joints

and connections to check for leaks in the system. Use a

product speciﬁ cally manufactured for leak detection.

Leak testing of the appliance shall be conducted in

accordance to the manufacturer’s instructions.

CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS.

Do not use re-conditioned or unauthorised gas controls.

Disconnect from electricity supply before commencing

servicing, particularly before removing any of the following:

control panel, side panels, cooktop tray, or any of the

electrical components or cover boxes. Before electrical

reconnection check that the appliance is electrically safe.

1 To Remove the Control Panel

Disconnect from electricity supply.

Classic model only

Remove the handrail by removing the 2 end bracket ﬁ xing screws.

2. To Remove Hotplate Trays

Disconnect from electricity supply.

Pull the cooker forward to gain access to the rear

Left hand tray

From the rear remove the screws securing the ﬂ ue grille to the hotplate tray. Remove pan supports, burner heads and caps. Remove the 4 screws and washers holding the hotplate tray to the frame. Raise the front of the hotplate then withdraw.

Right hand tray

From the rear remove the screws securing the ﬂ ue grille to the hotplate tray. If the LH hotplate has not been removed, slacken the screws holding the L H tray. Remove pan support, burner head, caps and trim rings. Remove the screws holding the Wok burner to the hotplate. Remove the two screws and washers holding the RH tray to the frame. Press the Wok burner down slightly and, taking care not to damage the Wok burner electrode, slide the tray about 30mm to right to clear the locating brackets on the R H side. Lift tray slightly at the front and taking care not to stress the Warmer/lead junction, disconnect the leads to the Warmer neon and separate the leads at the piggybacks. Withdraw the hotplate.

Reassemble in reverse order ensuring that the leads are reconnected. When replacing the RH hotplate take care not to damage the ignition electrode of the Wok burner.

It is important that the rear ﬁ xing screws are reﬁ tted as they from part of the cooker earthing.

On some models there is a separate plate.

Pull oﬀ the push ﬁ t control panel end caps at each end and remove the end ﬁ xing screws under the end cap.

Open the oven door & or grill door and remove the ﬁ xing

screws underneath the control panel. NB some models have

a plate under the control panel held in place by the bottom

ﬁ xing screws.

Pull oﬀ all the control knobs.

Other models

Slide the control panel to the right.

Pull the control panel forward. Take care not to damage or

strain the wiring.

Disconnect the wiring from the rear. Reassemble in reverse

order. When replacing leads refer to the wiring diagram.

Check operation of timer.

A ﬂ ue grill, B cooker backsheet, C earthing/ﬁ xing screws

On others it is a tag on the cooker backsheet.

It is important that the tag is on the outside and that both ﬁ xing screws are ﬁ tted.

A ﬂ ue grill, B cooker backsheet, C earthing/ﬁ xing screws

Check for correct burner operation.

Page 32

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

3. To Remove Side Panels

Disconnect from electricity supply.

Remove the Control Panel - see 1. Pull the cooker forward.

Remove the 4 retaining screws for each panel (1 at the front

base, 1 on the top and 2 at the rear).

Reassemble in reverse order.

4. To Remove Ignition or light Switch

Remove the Control Panel - see 1.

NB. The old switch may be destroyed during removal.

Remove the old switch from its bezel by griping the switch

body behind the control panel and twisting sharply. The

switch bezel can then be removed by folding back its

locking wings and pushing forward. Fit the new bezel to the

control panel by ﬁ rst lining up the raised key on its body

with the cutout in the control panel and pushing it in from

the front. Assemble the new switch to the bezel by lining up

the key sections and pushing home. Fit the new button by

pushing in from the front.

Replace Control Panel in reverse order and test for ignition.

5. To Remove Clock

Disconnect from electricity supply.

Remove the Control Panel (See 2). Pull oﬀ the timer control

button(s).

Remove the timer/mounting bracket assembly from the

control panel by removing the ﬁ xing screws.

Remove the timer from its mounting bracket by depressing

the plastic lugs on the timer case, at the same time pulling

the unit forward.

Reassemble in reverse order. When replacing leads refer to

the wiring diagram. Check operation of timer.

BEFORE SERVICING ANY GAS CARRYING COMPONENTS

TURN OFF GAS SUPPLY.

6. To Remove a Thermostat

Remove control panel and appropriate hotplate tray. Open

oven door. Remove oven furniture. For RH oven, remove

thermostat phial cover (2 screws).

Unclip the thermostat phial from the clips in the oven back.

For LH oven pull cooker forward to gain access to the cover

box at the rear of the cooker. Remove the four screws

securing the cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect

wiring from thermostat. Remove 2 screws holding

thermostat to mounting panel. Fit new thermostat and

reassemble in reverse order. Ensure that the phial is clipped

to the oven back with the phial centrally positioned

between the clips.

Check operation of thermostat.

7. To Change Grill Controller

Remove the control panel (see 2) and LH hotplate tray.

Disconnect wiring from controller. Remove 2 screws holding

controller to mounting panel. Fit new controller and

reassemble in reverse order. Check for correct operation.

8. To Change Control Taps

Remove the Control Panel (see 1). Lift up the appropriate hotplate tray front (see 2).

Undo compression ﬁ tting at the rear of the tap. Remove the ﬁ xings that secure the tap to the gas rail. Remove the tap. Remove and discard the gasket seal. Fit new gasket seal to replacement tap. Re-assemble in reverse order. Check the appliance is gas sound. Check hotplate ignition.

9. To Change Hotplate Burner Injector

Remove burner cap and head. Remove old jet. Fit new injector. Reassemble in reverse order. Check appliance is gas sound.

10. To Change Hotplate Burner Electrode

Lift oﬀ pan supports, remove burner cap. Remove the screw holding the electrode. Pull electrode vertically up suﬃ ciently to grip the lead between thumb and foreﬁ nger. Pull oﬀ the electrode, but keep hold of the lead. Fit new electrode to the lead. Fix electrode in burner with screw. Replace burner cap. Check the burner ignition. Replace pan supports.

11. To Remove or Change a Hotplate Burner.

Remove the hotplate tray (see 2).

LH hotplate burners

Remove heat shield (2 screws). The burners are mounted in 2’s on cross supports. Disconnect the burner feed pipes at the burners. Remove the screw on the right holding the cross support. Slide the support to the right to release in from the left hand location. Lift the cross support and burners clear. The burners are ﬁ xed to the cross supports with 2 screws. Remove the appropriate burner and ﬁ t the new one. Reassemble in reverse order. Check burner operation is satisfactory.

RH Wok burner

Disconnect the burner feed pipes at the burner. Fit the new one and reassemble in reverse order. Check burner operation is satisfactory.

12. To Remove an Oven Door

Open oven door. Support the door and remove the two screws securing the upper hinge and gasket to the cooker front. Remove the door from the lower hinge by lifting slightly and moving outwards.

Reassemble in reverse order.

13. To Change Ignition Generator

Disconnect from electricity supply.

Pull cooker forward to gain access to the cover box at the rear of the cooker. Remove the screws securing the cover and lift clear. Pull oﬀ all the leads to the generator noting their positions. Slacken the two screws holding generator to cooker and remove generator.

Fit new generator to cooker and replace leads. Reassemble in reverse order. Refer to wiring diagram. Check ignition performance.

Page 33

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

14. To Change Oven Door Outer Panel

Move the cooker forward to gain access to the sides.

Classic models

Open the oven door slightly and remove the front panel ﬁ xing screws from the door top and bottom (A).

Carefully lift oﬀ the outer door panel.

Toledo models

Open the oven door slightly and remove the front panel ﬁ xing screws from the door sides (two each side).

16. To Adjust an Oven Door Catch Keep

Open oven door, slacken oﬀ locknut at base of keep, and screw in or out as required until required ﬁ t is obtained.

Retighten locking nut.

17. To Change Oven Door Seal

Open oven door. The seal is held in place by small hooks on the rear face. At the corner pull seal diagonally away from the door centre until that hook is released. Proceed to the next hook and release it in a similar way, and so on. Use force if the hooks are stiﬀ , as the old seal will be discarded.

Carefully lift oﬀ the outer door panel.

Remove door handle from panel by unscrewing 2 retaining

nuts. Fit door handle to new panel

Fit panel to door. Reassemble in reverse order.

15. To Change Oven Door Latch

Remove outer door panel (see 14). Remove screws ‘B’

holding latch assembly to inner door panel. Fit new catch

and reassemble in reverse order.

Check correct door operation.

When ﬁ tting new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door snapping in each hook in turn.

18. To Adjust Oven Door Catch Keep

Open oven door, slacken oﬀ locknut at base of keep, and screw in or out as required until required ﬁ t is obtained. Retighten locking nut.

19. To Remove Grill Element.

Disconnect from electricity supply.

Remove grill pan from grill chamber. From inside grill compartment remove enamelled front shield from grill roof, 2 screws and washers. Remove 2 screws and washers securing the grill element front support. Remove the screws from the grill elements.

Lift elements out carefully, disconnect the leads from the element terminals noting their position. If it is not possible to disconnect the leads in this way, pull cooker forward to gain access to the rear, remove screws securing the electric cover to the back sheet and remove cover and disconnect the terminals from the rear.

Fit new elements, reassemble in reverse order. Check operation of grill.

Page 34

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

20. To Remove RH Oven Inner Back.

Open RH oven door and remove the screws and washers

securing the inner back to the back of the oven.

Carefully lift away the inner back. Reassemble in reverse

order making sure that the 4 screws and washers are fully

tightened.

21. To Change Fan in RH Oven.

Disconnect from electricity supply.

Pull cooker forward to gain access to the rear. Remove

screws securing the electric cover to the back sheet and

remove cover. Disconnect the 3 terminals connected to the

fan noting their position. Remove oven inner back (see 20).

Hold the fan blade and remove the centre nut (left hand

thread) 2 brass washers, fan blade and Circlip. Unscrew fan

retaining nuts and washers (3 oﬀ each) and lift the fan away

from the rear of the cooker. Fit new fan and reassemble in

reverse order. Check operation of oven.

22. To Remove RH Oven Element.

Disconnect from electricity supply.

23. To Remove LH Oven Elements.

Disconnect from electricity supply.

Pull cooker forward to gain access to the rear. Remove screws securing the electric cover to the back sheet and remove cover. Remove the 4 terminals connected to the top element noting their position. Remove 2 screws and washers securing the bottom element cover. Remove the 2 terminals connected to the bottom element noting their position. Remove 2 screws and washer from the bottom element support. Remove 2 screws and washer from the element bracket and withdraw the element. Fit new element, reassemble in reverse order. Open LH oven door and remove 2 screws and washers securing the top element heat shield. Remove 2 screws and washers from the top element bracket and withdraw. Fit new element, reassemble in reverse order. Check operation of oven.

24. To Change Oven Light Bulb.

Disconnect from electricity supply.

Make sure the oven is cool. Open the oven door and remove the oven shelves.

Unscrew the bulb cover by turning anticlockwise. It may be very stiﬀ .

Taking care to protect your ﬁ ngers in case the bulb should shatter, unscrew the old bulb.

Remove oven inner back (see 19).

Remove 2 screws from the top of the element and 1 from

the bottom of the element in side the oven. Lift element

out carefully, disconnect the terminals connected to

the element noting their positions. If it is not possible to

disconnect the leads in this way, pull cooker forward to gain

access to the rear, remove screws securing the electric cover

to the back sheet and remove cover and disconnect the

terminals from the rear.

Fit new element, and reassemble in reverse order. Check

operation of oven.

Fit an Edison screw ﬁ tting 15w 240v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300°C.

Screw in the new bulb, screw back the bulb cover. Turn on the electricity supply and check that the bulb now lights.

Page 35

Technical Data

This cooker is designed for use on Natural Gas:-

A conversion for LP (

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION : LOWER RIGHT HAND COOKER UPRIGHT (Remove storage drawer)

Country of Destination: Australia

Gas Electric Natural Gas 1kPa 220 - 240V 50Hz

Propane 2.54kPa

(See appliance data badge for test pressures)

Dimensions

Overall height

Overall width

Overall depth

Space for fixing

Minimum space above hotplate

LPG X Propane (2.75kPa)

minimum 893mm maximum 920mm 1100mm See ‘Positioning of Cooker’ 648mm See ‘Positioning of Cooker’ 650mm

) gas is available..

Australia

Connections

Gas: Electric

Rp 1/2 at rear right-hand side 220 - 240V 50Hz

Ratings

Natural Gas 1.0kPa L.P. Gas 2.54kPa

Hotplate

Wok burner

Large Burner Medium Burners Small Burner

15.2MJh

12.3MJh

6.2MJh

3.7MJh

Gas burner inputs based on Gross Caloriﬁ c Value

Ovens

Conventional Forced air convection

Oven Browning Element Oven

2.2kW 1.15kW 2.5kW

Grill Warmer

2.3kW

160W

-1

Injector Bypass Injector Bypass

internal 112 90

external 164 external 91

15.0MJh

165 80 12.0MJh 115 56 6.2MJh

92 48 3.3MJh

internal 66 54

-1

89 41 67 33 45 25

Maximum total electrical load at 230V 7.3kW (approximate total including oven lights, oven fan etc.)

Page 36

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

Conversion to another gas

Conversion from Natural gas (1.0kPa) to LPG X Propane (2.54kPa)

This conversion must be performed by a competent

person. After conversion the installation must

comply with the relevant regulations and also the

local electricity supply company requirements.

Read the instructions before converting this

appliance.

Failure to convert the appliance correctly could

invalidate any warranty or liability claims and lead

to prosecution.

This instruction must be used in conjunction with the rest

of the appliance instruction, in particular for information on

Standards, cooker positioning, connection hose suitability

etc.

When servicing or replacing gas-carrying components

disconnect from gas before commencing operation and

check appliance is gas sound after completion.

Do not use re-conditioned or unauthorised gas controls.

Jets

Standard burner Wok burner

Tap adjustment

Disconnect from electricity supply.

Classic model only

Remove the handrail by removing the 2 end bracket ﬁ xing screws.

Pull oﬀ the push ﬁ t control panel end caps at each end and remove the end ﬁ xing screws under the end cap.

Open the oven door & or grill door and remove the ﬁ xing screws underneath the control panel. NB some models have a plate under the control panel held in place by the bottom ﬁ xing screws.

Pull oﬀ all the control knobs.

Other models

Slide the control panel to the right.

Pull the control panel forward. Take care not to damage or strain the wiring.

Disconnect leads from back of switches and timer. Lift control panel clear of cooker.

A jet, B internal injector, C external injector

Remove burner caps and heads. Remove old jets. Fit new

jets (see Technical Data section at the back of the book for

correct jets). Reassemble in reverse order.

Remove the tap bypass screw and ﬁ t the correct new one. See table for correct screws.

Reassemble in reverse order. When replacing leads refer to the wiring diagram. Check operation of timer.

Page 37

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

Gas Governor

Unscrew the hexagonal nut in the front of the governor. The

nut has a plastic snap in converter device on the underside,

to convert the governor snap the device out of the nut and

reﬁ t the other way up.

Natural gas Propane gas

Check the appliance is gas sound.

Check operation of all the burners.

Bypass screws

Hotplate Natural gas Propane

Wok burner

Large Burner

Medium Burners

Small Burner

For jet sizes see the Technical Data page

90 54

80 41

56 33

48 25

Check the appliance is gas sound.

Check operation of all the burners

The snap in converter device is marked to show which gas it

is set for. Make sure the device is secure in the top cap and

reﬁ t the cap to the govenor.

Pressure Testing

Connect the appliance to the gas supply. Check the

appliance is gas sound.

See Technical data section at the back of this book for test

pressures.

Pull the cooker forward, if necessary, to gain access to the

rear.

The pressure test point is accessible on the connector block

at the upper right hand rear. Remove the test nipple screw

and ﬁ t a pressure gauge to the test point.

Stick on label

Stick the gas type label over the correct gas part of the

appliance data label. Check the appliance is gas sound.

Page 38

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

Circuit Diagram

Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz

A Active B Warmer Switch C Clock D Left hand oven thermostat F Right hand oven thermostat G Grill energy regulator H Warmer 147W I Spark generator J Base element 1.0kW K Top element 1.2kW L B rowning element 1.15kW

M Right hand oven fan N Neutral O Fan oven element 2.5kW P Right hand grill element 1.15kW Q Left hand grill element 1.15kW R Neon S Cutouts T Oven light bulbs U Oven light switches V Ignition switch

Wire colours

b blue br brown r red or orange v violet w white y yellow

Page 39

Australia

Page 40

Falcon is a business name of AGA Consumer Products

FALCON Classic 110 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual