Page 1
Professional
+
ArtNo.000-0005 Classic logo
ArtNo.000-0012 Professional + logo
ArtNo.000-0021 Toledo logo
90 Induction
User Guide
&
Installation Instructions
ArtNo.000-0008 Falcon logo shaded
U110100 - 01
Australia
Page 2
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar smells 1
Ventilation 1
Personal Safety 1
Hob Care 3
Cooker Care 3
Cleaning 3
2. Cooker Overview 4
The Hob 4
The Grill / Glide-out Grill 7
The Ovens 7
The Clock 8
Accessories 12
Main Oven Light 12
3. Cooking Tips 13
Using your Induction Cooker 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
6. Troubleshooting 19
7. Installation 22
Service and Spares 22
Dear Installer 23
Safety Requirements 23
Provision of Ventilation 23
Location of Cooker 23
Positioning the Cooker 24
Moving the Cooker 25
Completing the Move 25
Levelling 25
Electrical Connection 26
Repositioning the Cooker following
Connection
Hob Check 27
Grill Check 27
Oven Check 27
Fitting the Handles and Handrail
(Classic model only)
Fitting the Plinth 28
Fitting the Splashback
Customer Care 28
(Classic model only) 28
27
27
5. Cleaning Your Cooker 15
Hob 15
Grills 16
Control Panel and Doors 16
Ovens 16
Glass Door Panels
The Tall Oven 17
Cleaning Table 18
(some models) 17
8. Servicing 29
9. Circuit Diagrams 34
Circuit Diagram: Hob 34
Circuit Diagram: Fan Oven 35
10. Technical Data 36
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
Page 3
1. Before You Start...
This User Guide covers a 3 dierent models. Although
some of the illustrations will look dierent to your
particular model the functions will be the same. We hope
the meaning is clear.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used an induction cooker before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The electrical installation must be in accordance with the
relevant instructions in this booklet, with the relevant
national and local regulations, and with the local electricity
supply companies’ requirements.
Make sure that the cooker is correctly wired and switched on.
The hob control display will ash for about 2 seconds
during rst power setting – this is normal.
Set the clock to ensure that the ovens are functional – see
the relevant section in this manual.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar smells
When you rst use your cooker it may give o a slight odour.
This should stop after a little use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200°C and run for
an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several hotplates on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
Important information for pacemaker and implanted
insulin pump users: The functions of this hob comply
with the applicable local standards on electromagnetic
interference. If you are tted with a pacemaker or
implanted insulin pump and are concerned please consult
your doctor for medical advice.
When the hob is in use keep magnetic items, such as
credit and debit cards, oppy disk, calculators, etc.
away.
DO NOT modify this appliance.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
ensure that they can use the appliance safely.
DO NOT use a steam cleaner to clean the cooker.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes while
the appliance is in use.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
Take care when touching the marked cooking areas
of the hob.
When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
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Page 4
Fig.1-1
ArtNo.324-0001 Steam burst
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Cooking high moisture content foods can create a ‘steam
burst’ when an oven door is opened (Fig.1-1). When opening
an oven stand well back and allow any steam to disperse.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn o the controls and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type re extinguisher.
Take care that no water seeps into the appliance.
This appliance is heavy so take care when moving it.
NEVER allow anyone to climb or stand on the hob.
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ArtNo.090-0007 90 Ceramic:
oven steam out the back
Hob Care
ArtNo.312-0002 Salt cellar onto hob
ArtNo.312-0003 Moving pans
DO NOT use the hob surface as a cutting board.
Do not leave utensils, foodstus or combustible items on
the hob when it is not is use (e.g. tea towels, frying pans
containing oil).
DO NOT place plastic or aluminium foil, or plastic
containers, on the hob.
DO NOT leave the hob zones switched on unless
being used for cooking.
Do not stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break (Fig.1-2).
Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange
for its repair.
Always LIFT pans o the hob. Sliding pans may cause marks
and scratches (Fig.1-3). Always turn the control to the OFF
position before removing a pan.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
Fig.1-2
Fig.1-3
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig.1-4).
Cleaning
DO NOT use abrasive cleaners/pads, oven aerosols/pads
or stain removers on the surface.
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
We recommend that you avoid wiping any surface unit areas
until they have cooled and the indicator light has gone o.
Sugar spills are the exception to this (see ‘Cleaning your
Cooker’). After cleaning, use a dry cloth or paper towel to
remove any cleaning cream residue.
The ceramic surface should be washed after use in order to
prevent it from becoming scratched or dirty.
Caution! if a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam
burns.
Fig.1-4
Clean the hob with caution as some cleaners can
produce noxious fumes if applied to a hot surface.
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Page 6
2. Cooker Overview
Fig.2-1
A
B
C
E
D
Fig.2-2
Fig.2-3
ArtNo.312-0004 Correct pans ceramic
ArtNo.312-0005 Curved
bottomed pan ceramic
The 90 induction cooker (Fig.2-1) has the following features:
A. 5 induction cooking zones
B. A control panel
C. A separate grill
D. Main programmable fan oven
E. Tall fan oven
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings are
required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig.2-2). This ensures the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved
up when cold (Fig.2-3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
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Page 7
Make sure that the base of the pan is clean and dry to prevent
ArtNo.313-0002 - 110 induction hob rating
1.4kW
1.4kW
2.3kW
2.3kW 2.3kW
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig.2-4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig.2-5) informs you of the following
induction hob functions:
Fig.2-4
Fig.2-5
Pan detector
H Residual heat indicator
A Automatic heat-up
L Child lock
Pan Detector,
IMPORTANT: After use, switch o the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2-1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60°C and
may still cause burns. Once the temperature has dropped to
below 60°C the [H ] will go out.
8 8
ArtNo.313-0003
110 Induction hob display
8
Cooking Zone
Front left
Rear left
Centre
Rear right
ArtNo.051-0002 - Min pan diameter
Front right
Table 2-1
8
8
Minimum Pan Diameter
(Pan base) mm
140
180
180
180
140
Automatic Heat-up, A
This function is available on all of the cooking areas. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘A’ position. This can be selected by either turning the control
knob momentarily anti-clockwise from the zero position
or clockwise past the ‘9’ until the symbol [A ] is shown on
the hob control display. Once the [A ] is displayed, turn the
control knob to the level of your choice (1 to 9). The pan will
5
Page 8
Fig.2-6
Power Level
1
2
3
4
5
6
7
8
ArtNo.051-0001 - Induction power levels
9
Automatic heat-up time
Table 2-2
at 100% (min:sec)
0:48
2:24
3:48
5:12
6:48
2:00
2:48
3:36
0:10
heat up at 100% power for a specied time before the power
is reduced to the level selected.
When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [A] setting
and the chosen power level.
Once the automatic heat-up time has ended the hob control
display will stop ashing and will display the chosen power
level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
For your guidance Table 2-2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock, L
To prevent the unwanted use by children, the hob can be
locked.
IMPORTANT: This can only be activated when all the
cooking zones are switched o.
To lock the hob, rst turn on any of the hob controls on then
o – this will activate the hob display – then simultaneously
turn both rear outer induction controls anti-clockwise
(Fig.2-6) until [L] appears in the hob control display for all
cooking areas.
This will NOT aect the ovens or grill; they can still be used.
To unlock the hob, simultaneously turn both rear outer
induction controls anti-clockwise until the [L] symbol
disappears.
Boil Dry Function
This is an integrated pan protection feature, designed
to minimise overheating of the cookware. This function
identies when the temperature of the pan rises rapidly and
works to maintain a safe level of pan temperature. It should
not interfere with normal cooking.
Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry.
6
Page 9
The Grill / Glide-out Grill
Open the door and pull the grill pan (Fig.2-7) or carriage
(Fig.2-8) forward using the handle.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-9).
To heat the right-hand half, turn the knob anti-clockwise. The
neon indicator light by the grill control will come on.
Fig.2-7
ArtNo.330-0003 - Grill pan w handle pulled forwards
For best results, leave the grill pan in the grill chamber and
preheat the appropriate part(s) of the grill for two minutes.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, take the grill pan out again and
put the trivet back in place with the food on it. Slide the grill
pan or carriage back into the grill chamber. Make sure that it
is pushed right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-10).
Never close the grill door when the grill is on.
DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
The Ovens
The clock must be set to the time of day before the lefthand oven will work. See the following section on ‘The
Clock’ for instructions on setting the time of day.
Fig.2-8
ArtNo.331-0001Grill pan pulled forwards
Fig.2-9
ArtNo.210-0001 Classic grill control
Fig.2-10
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Both ovens are fanned ovens.
Fanned ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig.2-11).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.
ArtNo.331-0002 Grill pan high/low position
Fig.2-11
ArtNo.210-0002 -
Classic oven 1
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Page 10
Fig.2-12
ArtNo.300-0004 2-button clock annotated
The Clock
You can use the clock to turn the left-hand oven on and o.
The clock must be set to the time of day before the oven
will work.
Note: When using the timer functions, rst set the clock as
required before setting the oven temperature and selecting
the oven function (multi-function ovens only).
Fig.2-13
Fig.2-14
Fig.2-15
A B
A – Timer knob, B – Adjusting knob
ArtNo.300-0005 2BC
minute minder setting
ArtNo.300-0006 2BC
minute minder setting 2
ArtNo.301-0007 2BC
Stopping the oven 1
The 2-button Clock (Professional+ only)
Setting the time of day
The 2-button LCD clock is shown in (Fig.2-12). When the
clock is rst connected, the display ashes ( 0.00) and (
alternately.
To set the time, turn and hold the Timer knob to the clock
symbol (
) and at the same time turn the Adjusting knob left
or right until the clock shows the time of day. Remember this
is a 24-hour clock. Let go of the Timer knob and it will spring
back to the vertical, oven manual setting.
IMPORTANT: The left-hand oven will not operate unless the
clock has been set.
Setting the minute minder
To activate the minute minder turn the Timer knob to the
right to the (
) minute minder setting – it should click into
position (Fig.2-13).
Rotate the Adjusting knob to set the time required (Fig.2-14).
You can either turn the knob back to the vertical manual
setting (
) to keep an eye on the time of day, or leave it in
the () minute minder position as the time ticks down.
To stop the beeper when it sounds, turn the Adjusting knob
anti-clockwise.
)
Fig.2-16
Fig.2-17
Fig.2-18
ArtNo.301-0008 2BC
Stopping the oven 2
ArtNo.301-0009 2BC
Setting the cooking timer
ArtNo.301-0010 2BC
Setting the cooking time
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you
want the oven to stop cooking.
To stop the oven at a specic time of day
Turn the Timer knob to the (
) position (Fig.2-15).
Use the Adjusting knob to set the ‘stop time’. You can set
the oven to turn on at any time over the following 24-hour
period. AUTO shows in the display (Fig.2-16).
Turn the Timer knob to the bottom ‘AUTO’ setting to return to
the clock display.
Once the ‘stop time’ is reached, the beeper sounds. Turn the
Timer knob to the vertical (
) to return to manual cooking.
To start and then stop the oven using the Timer
You cannot set a start time directly – this is set
automatically by a combination of the ‘cook time’ and
‘stop time’.
Turn the Timer knob to the (
) position (Fig.2-17).
Turn the Adjusting knob to set the ‘cooking time’ you need
(Fig.2-18).
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Turn the Timer knob to the () position. The display will
show the current time of day plus the ‘cook time’ you just set.
Use the Adjusting knob to set the ‘stop time’ required
(Fig.2-19).
The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven
to the cooking temperature you need. Turn the Timer knob to
the ‘Auto’ setting.
ArtNo.301-0008 2BC
Stopping the oven 2
Fig.2-19
When your cooking is nished, the beeper sounds. Turn the
Timer knob to the vertical (
) to return to manual cooking.
If you are out, do not worry about the beeper going o – it
stops on its own after a while. When you return, turn the
Timer knob to the vertical (
) to return to manual cooking.
AUTO is showing, but you want to revert to manual cooking
You can cancel any automatic settings by briey turning the
Timer knob to the clock symbol (
) and then releasing it.
Key Lock
When the key lock is activated the left-hand oven is locked
and will not come on.
The right-hand oven can be operated as usual.
To activate the key lock
Make sure that the clock is in manual mode and cancel
any active programs.
Turn and hold the Timer knob to the clock symbol (
) for
about 8 seconds. ‘On’ appears on the display (Fig.2-20).
While still holding the Timer knob turned to the clock symbol
), turn the Adjusting knob clockwise until the key symbol
(
() and ‘OF’ shows on the display (Fig.2-21). Release the
knobs.
The left-hand oven is now locked, as is conrmed by the
display showing the time of day alongside the key symbol (
When the key lock is activated, the left-hand oven is locked
and will not come on (Fig.2-22).
Art No. 301-0011 2BC
Activating the key lock 1
ArtNo.301-0012 2BC
Activating the key lock 2
ArtNo.301-0013 2BC
Activating the key lock 3
ArtNo.301-0014 2BC
Deactivating the key lock 1
Fig.2-20
Fig.2-21
Fig.2-22
Fig.2-23
).
To turn o the key lock
Turn and hold the Timer knob to the clock symbol (
) for
about 8 seconds. ‘OF’ will appear on the display (Fig.2-23).
While still holding the Timer knob turned to the clock symbol
), turn the Adjusting knob clockwise until the key symbol
(
() goes out on the display and ‘On’ shows (Fig.2-24). Let go
of the knobs.
After a few seconds, the display reverts to showing the time
of day.
The oven can now be used normally.
ArtNo.301-0015 2BC
Deactivating the key lock 2
Fig.2-24
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Page 12
ArtNo.302-0004 -
Minute minder setting 2
Fig.2-25
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0002 - 6BC annotated
A B C D E F
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons
The 6-button Clock
(Classic & Toledo models)
Setting the time of day
The 6-button LCD clock is shown in Fig.2-25. When the
clock is rst connected the display ashes ( 0.00) and (
)
alternately.
Press and hold both the [] and [] buttons down
(Fig.2-26). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Fig.2-26
ArtNo.302-0001 - 6-button clock
Fig.2-27 Fig.2-28
ArtNo.302-0003 - 6BC
minute minder setting 1
Fig.2-29
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-30
Setting the minute minder
Press and hold the [] button (Fig.2-27), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2-28).
You can check the time remaining by pressing []. When the
beeper sounds cancel it by pressing [].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you
want the oven to stop cooking.
To stop the oven automatically
Press and hold the Stop Time [] button (Fig.2-29) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-30). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press []
once; press [] again to return to manual cooking.
To start and stop the oven automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Fig.2-31
Fig.2-33
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-32
Fig.2-34
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [] button (Fig.2-31) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2-32).
Now press and hold the [] button (Fig.2-33) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2-34). Release the buttons.
AUTO will now show in the display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to 0
rst, and then press [] twice to return to manual cooking.
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Page 13
AUTO is showing, you want to reset to manual cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the []
button and then press the [ –] button until the display reads
( 0.00).
Press the [] button to return to manual cooking.
Key Lock
Activating the key lock will lock the left-hand oven and it will
not come on.
The right-hand oven can be operated as usual.
Fig.2-35 Fig.2-36
ArtNo.302-0008 Activating the key lock 1
ArtNo.302-0009 - Activating
the key lock 2
Fig.2-37
To activate the key lock
Make sure that the clock is in manual mode and cancel
any active programs.
Hold the Minute Minder [] and Cook period [] buttons.
When ‘On’ appears on the display (Fig.2-35) press the [+]
button once. The key symbol [] and ‘OF’ will now show on the
display (Fig.2-36). Release the buttons.
The left-hand oven is now locked, as conrmed by the display
showing the time of day alongside the key symbol (Fig.2-37).
To turn o the key lock
Hold the Minute Minder [] and Cook period [] buttons.
When ‘OF’ appears on the display (Fig.2-38) press the [+]
button once. The key symbol [] will go out and ‘On’ will show
on the display (Fig.2-39). Release the buttons.
After a few seconds the display will revert to show the time of
day.
The oven can now be used normally.
ArtNo.302-0010 Activating the key lock 3
Fig.2-38
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
Fig.2-39
ArtNo.302-0012 Deactivating the key lock 2
Fig.2-40
A
11
ArtNo.320-0009 Oven shelf
C
B
A – Top view, B – Side view, C – Shelf guard, D – Front
The shelf guard should be at the back pointing upwards
Fig.2-41
A
ArtNo.320-0010 Flat & drop shelves
B
A – Flat shelf, B – Drop shelf
D
Page 14
ArtNo.320-0012 Removing the shelf 2
Fig.2-42 Fig.2-43
Accessories
Oven Shelves – Left-hand (Main) Oven
In addition to the at shelves (Fig.2-40), some models are
supplied with a drop shelf (Fig.2-41). The drop shelf increases
the possibilities for oven shelf spacing.
ArtNo.320-0011 Removing the shelf 1
Fig.2-44
Fig.2-45 Fig.2-46
ArtNo.324-0002 Oven shelf
ArtNo.324-0010 Plate warming shelf
Fig.2-47
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-42).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-43).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-44).
Oven shelves – Right-hand (Tall) Oven
The tall oven is supplied with four at cooking shelves
(Fig.2-45) and a plate warming shelf (Fig.2-46).
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out
allow the hot air to circulate.
The Handyrack (Main Oven)
The Handyrack (Fig.2-47) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
Fig.2-48
Fig.2-50
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0017
Main oven light
ArtNo.320-0016
Fig.2-49
The maximum weight that can be held by the Handyrack
is 5.5kg (12lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig.2-48).
Then spring the other side out to clip it onto the other
bracket (Fig.2-49).
Main Oven Light
Press the button to turn the light on (Fig.2-50).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
12
Page 15
3. Cooking Tips
DocNo.030-0009 - Cooking tips - 90 induction generic
Using your Induction Cooker
If you have not used an induction cooker before please be
aware of the following:
• Ensure that the pans you have or buy are suitable for
use on the Induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you buy
pans – they must have magnetic bases.
• Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.
• You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.
• The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed level
with the front edge of the oven’s wire shelves. Other containers
should be placed centrally. Keep all trays and containers away
from the back of the oven, as overbrowning of the food may
occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”) in the main
oven and 232 mm (9
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a ‘fingers width’ between dishes on the
same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The Cook & Clean oven liners (see ‘Cleaning Your Cooker’)
work better when fat splashes are avoided. Cover meat
when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
1
/8”) and 321 mm (125/8”) in the tall oven.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
13
Page 16
4. Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
Conventional Oven Fan Oven
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Temperature
°C
160
200
160
200
160
200
160
200
160
200
160
200
140-150
220
190
190
190
140
150
150
160
190
220
180
180
200
200
200
230
100
160
190
140-150
220
position
Shelf
C
C
C
C
C
C
C
C
C
C
C
C
C
T
C/B
C/B
C/B
C/B
C/B
C/B
C
C
C
C
C
C
C
C
C
C
C
C
C/B
C/T
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
180
180
180
130
140
140
150
180
210
170
170
190
190
190
220
90
150
180
130-140
210
Approximate cooking time
ArtNo.050-0001 Gas cooking table
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
ArtNo.050-0003A - Cooking table - electric & fan
Top
Centre
Base
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
T - top, C - centre, B - base
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
14
Page 17
5. Cleaning Your Cooker
ArtNo.312-0010 Cleaning; scraping the ceramic hob
ArtNo.040-0002 - Cleaning - 90 induction GENERIC
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt. Do not mix dierent
cleaning products – they may react together with
hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch the electricity supply back on and reset
the clock before reusing the cooker.
Hob
Daily Care
First of all make sure that all heat indicator lights are o and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a nal step, wipe the cooking surface with
a clean, dry paper towel.
Fig.5-1
Cleaning Spills
For spills and boil-overs that occur while cooking, turn the
unit o and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning burned-on spills’).
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are o and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape o the burned-on
matter (Fig.5-1).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
15
Page 18
Fig.5-2
Grills
The grill pan and grid should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the grid using a nylon brush. Alternatively,
the grill pan can be washed in a dishwasher.
Before you remove any of the grill parts for cleaning,
ensure that they are cool, or use oven gloves.
Fig.5-3
Fig.5-4
Fig.5-5
ArtNo.331-0001Grill pan pulled forwards
ArtNo.331-0003 Grill frame out, no pan
ArtNo.331-0004 Removing the grill frame
DO NOT use any abrasive substances.
Cleaning the Glide-out Grill
The grill pan can be easily removed for cleaning as follows.
Remove the grill pan support frame by pulling the grill pan
forward (Fig.5-2).
Lift the grill pan clear of the support frame.
is held to the side rails by two clips on each side (Fig.5-3).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig.5-4).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig.5-5) and wipe the sides clean with a soft cloth and
mild detergent.
DO NOT put the side runners in a dishwasher.
Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When retting the grill pan, ensure that the wide rim is at the
front (Fig.5-6).
The support frame
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners,
on brushed stainless steel surfaces. For best results, use a
liquid detergent or multi-purpose cleaner.
Fig.5-6
ArtNo.331-0005 Removing the grill rail
ArtNo.331-0006 Grill pan plan
The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs. After cleaning, polish with a dry cloth.
Ovens
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
16
Page 19
Glass Door Panels (some models)
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig.5-7).
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated. After cleaning,
carefully ret the outer door panel and replace the side xing
screws.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
'Cook & Clean' Panels
The main oven has side ‘Cook & Clean’ panels which have
been coated with a special enamel that partly cleans itself.
This does not stop all marks on the lining, but helps to reduce
the amount of manual cleaning needed.
These panels work better above 200°C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200°C for about one hour. This will ensure that the
panels are working eectively.
Fig.5-7
ArtNo.320-0002a Proplus oven door side screws
Fig.5-8
ArtNo.320-0008 Removing the oven lining
Fig.5-9
ArtNo.320-0022 Tall oven side support
Removing the Panels to clean the Enamel
Interior
If you wish to clean the enamel interior of the oven, you will
need to remove the shelves, followed by the ‘Cook & Clean’
panels. Each side of the oven is xed with four xing screws.
You do not have to remove the screws to remove the oven
panels. Simply lift each side panel upwards, slide them o the
screws and then pull them forwards (Fig.5-8).
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
The Tall Oven
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides and lift out (Fig.5-9).
17
Page 20
Cleaning Table
Cleaners listed are available from supermarkets or electrical
retailers as stated. For enamelled surfaces use a cleaner that is
approved for use on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob Top Enamel or stainless steel
Electric Sealed Hob Plate Cast iron
Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle Plate (some models only) Non-stick surface
Warming Zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of cooker
Part Finish Recommended Cleaning Method
Door, Door surround and Storage
Drawer exterior.
Enamel or paint
Stainless steel E cloth or microfibre all-purpose cloth (supermarket)
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Remove rust and food debris with a well soaped steel wool pad
along the grain. Rinse and allow to dry. Apply a proprietary hotplate
restorer (Electrical Retailers) to restore colour and protect the plates.
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Plastic/chrome, copper or
Control knobs/handles & trims
Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
lacquered brass
Brass Brass polish.
Warm soapy water, soft cloth.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see
below)
Cook & Clean Oven Panels (some
models only)
Oven Shelves, Handyrack, Grill
Trivet, Handygrill rack
Grill Pan/Meat Tin (some models
only)
Enamel
Special enamel that partly
cleans itself
Chrome
Enamel Hot soapy water. Soap filled pad. Dishwasher.
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURERS INSTRUCTIONS.
Do not allow contact with the oven elements.
This surface cleans itself at 200°C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush (see
‘The Ovens’ in ‘Cleaning your cooker’).
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
18
Page 21
6. Troubleshooting
DocNo.050-0001 - Troubleshooting - Induction GENERIC
Interference with and repairs to the hob MUST NOT
be carried out by unqualied persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
Note: The induction hob is able to self-diagnose a
number of problems and can show this information to
the user via the hob control display. Error codes may be
displayed if your hob has developed a fault.
If you appliance reports an error or is not working,
you may be able to correct the fault by consulting the
following.
Error code E2 is displayed
The electronic unit is too hot. Please check the
installation of the cooker, making sure that there is
sucient ventilation. I n extreme cases, if a cooking
utensil has been allowed to boil dry this error code
may also be displayed. If in doubt please contact your
installer or a qualied repair engineer.
No display operation
Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualied repair
engineer.
Error code ERxx or Ex is displayed
The appliance has developed an internal technical fault
that cannot be rectied by the user. Please contact your
installer or a qualied repair engineer.
The cooling fan
The induction hob incorporates a cooling fan. This
cooling fan is active when either the grill or ovens
are on. Under certain conditions, the cooling fan may
remain active when the grill or ovens are switched o.
This is normal and the fan will switch o automatically.
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power
supply and arrange for its repair. Do not use the cooker
until after the repair.
My hob is scratched
Always use the cleaning methods recommended in this
guide, and ensure that the pan bottoms are smooth and
clean.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches
are not removable but will become less visible in time as
a result of cleaning.
The oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
oor of the compartment? Is the grill tray pushed back
fully to the ‘back stop’ position?
The fuse blows or the RCD trips regularly
Please contact your installer or a qualied repair
engineer.
The hob will not switch on
Has the wiring system in the house blown a fuse or
tripped an RCD?
Has the hob been correctly connected to the mains
supply?
Has the child lock been activated? Please refer to the
child lock section for details of this function.
The induction hob is noisy
When using the induction hob there may be some
‘noise’ emitted from the pan. This is normal and may be
most noticeable when cooking on high power settings
or if 5 pans are used simultaneously. The type of pan
may also contribute to induction ‘noise’.
The knobs get hot when I use the oven or grill. Can I avoid
this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open. Make sure that the grill pan is pushed right back
to the ‘back stop’ when grilling.
Always grill with the grill compartment door open.
If there is an installation problem and I don’t get my
original installer to come back to x it, who pays?
You do. Service organisations will charge for their callouts if they are correcting work carried out by your
original installer. Therefore, it’s in your own interest to
keep track of this installer so that you can contact them
as required.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to ensure that the timed
oven continues to operate.
19
Page 22
Fig.6-1
Fig.6-2
ArtNo.324-0005 Oven light bulb
ArtNo.324-0007 Unscrewing the bulb cover
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous
oven. Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. Then adjust the settings according to
your own individual tastes.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, ensure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.
The timed oven is not coming on when turned on
manually
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply. Is the
cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol () showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake? Is the oven locked (see above)?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.
The oven light is not working
The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from most electrical stores. Ask for an Edison
screw tting 15W 240V lamp, FOR OVENS (Fig.6-1). It
must be a special bulb, heat resistant to 300°C. See the
HELP leaet for spares by mail order.
20
Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Page 23
Locate the bulb cover and unscrew it by turning it anticlockwise - it may be very sti (Fig.6-2).
Taking care to protect your ngers with a glove in case
the bulb should shatter, unscrew the old bulb.
Screw in the new bulb clockwise and then screw the
bulb cover back on. Turn on the electricity supply and
check that the bulb now lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.6-3). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.6-4).
Retighten the hinge screws.
ArtNo.320-0006 Oven door hinge adjustment 1
Eect of hinge adjustment - exagerrated for clarity
Centreline of hinge pin
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
Fig.6-3
Fig.6-4
21
Page 24
INSTALLATION
Check the appliance is electrically safe when you have nished.
7. Installation
Service and Spares
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.
Retailer’s Name and Address Andi-Co Appliance Pty Ltd.
1 Stamford Road,
Oakleigh,
VIC 3166
Tel: (03) 9569 1225
Fax: (03) 9569 1450
Email: Service@andico.com.au
Name of Appliance
Appliance Serial Number*
Fuel Type Induction Electric
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
* This information is on the appliance data badge
If you have a problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, rst to check that you are using the appliance correctly.
If you are still having diculty, contact you retailer
Please note
If your appliance is outside the 12-month warranty period, our service provider may charge for this visit.
If you request an engineer to visit and the fault is not the responsibility of the manufacturer, our service provider reserves
the right to make a charge.
Appointments not kept by you may be subject to a charge.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce.
Service work should only be carried out by an suitably Authorised Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact your retailer.
22
Page 25
INSTALLATION
Check the appliance is electrically safe when you have nished.
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Installer’s Name
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone number
Appliance Serial Number
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross-head screwdriver
6. Flat-bladed screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
Checking the parts:
Levelling tool and Allen keys
ArtNo.000-0002 Classic tools
2 main oven shelves Handyrack
Grill pan and trivet
model shown)
ArtNo.330-0002 - Grill pan w handle
(standard
Safety Requirements
The cooker must be installed in a well-ventilated space, in
accordance with the section entitled ‘Electrical Connection’.
Read these instructions before installing or using the
appliance.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
You will need the following equipment to complete the
cooker installation satisfactorily:
• Multimeter (for electrical checks)
• Cooker levelling tool with Allen keys (provided in pack)
• Stability bracket
ArtNo.324-0003 Handyrack
ArtNo.324-0002 Oven shelf
Roasting tin Tall oven shelves & shelf supports
ArtNo.324-0004 Roasting tin
ArtNo.000-0010 Tall oven shelves
Plinth (standard model shown)
23
Page 26
INSTALLATION
ArtNo.090-0018 - 90
cooker clearances (AUS)
B
C
D
E
A
Check the appliance is electrically safe when you have nished.
Fig.7-1
Positioning the Cooker
The diagram (Fig.7-1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS5601 / AG601.
1. Overhead – Measurement A
The minimum height of any surface above the cooker is
650mm above the hotplate.
Range hoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a range hood be less than
650mm or, for an overhead exhaust fan, 750mm.
2. Side Clearances – Measurements B & C
Where B, measured from the periphery of the nearest burner
to any vertical combustible surface, or vertical combustible
surface covered with toughened glass or sheet metal, is
less than 200mm, the surface shall be protected to ensure
that the combustible surface does not exceed 65°C above
ambient*. Even with the surface protected, the dimension B
should not be less than 135mm above hotplate level.
*The xing of 5mm thick ceramic tiles to the surface, or
attaching re resistant material to the surface and covering with
sheet metal with a minimum thickness of 0.4mm to a height C
of not less than 150mm above the hotplate, should satisfy this
requirement.
3. Side Clearances – Measurement D & E
Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200mm, then E shall be 10mm or more, or the horizontal
surface shall be above the trivet.
DO NOT place the cooker on a base.
A clearance of 130mm is required if the cooker is near a corner of
the kitchen, to allow the oven doors to open. The actual opening
of the doors is slightly less, but this allows for some protection of
your hand as you open the door.
We recommend a gap of 910mm between units to allow for
moving the cooker. Do not box the cooker in – it must still
be possible to move the cooker in and out for cleaning and
servicing.
24
Page 27
INSTALLATION
ArtNo.010-0002 Rear roller nut
ArtNo.010-0010 Lowering the rear rollers (90)
x10
Check the appliance is electrically safe when you have nished.
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
DO NOT use the door handles or control knobs to
manoeuvre the cooker.
We recommend two people manoeuvre the cooker. Ensure
that the oor covering is rmly xed, or removed to prevent it
being disturbed when moving the cooker around.
From the back tilt the cooker forward and remove the rear
half of the polystyrene base pack (Fig.7-2). Repeat from the
front and remove the front half of the poly base.
Now LOWER THE TWO REAR ROLLERS. First t the levelling
tool on the hexagonal adjusting nut, at both the front bottom
corners of the cooker (Fig.7-3). Make 10 complete (360°)
turns clockwise (Fig.7-4). (This means turning and removing
the levelling tool 20 times.)
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
cooker.
Fig.7-2
ArtNo.010-0001 Removing the packaging
Fig.7-3
Fig.7-4
Grip under the fascia panel and lift the front of the cooker
slightly (Fig.7-5).
DO NOT use the door handles or control knobs to
manoeuvre the cooker.
Carefully push the cooker backwards o the pack base and
remove the cardboard base tray. Position the cooker close to
its nal position, leaving just enough space to get behind it.
Levelling
It is recommended that you use a spirit level on a shelf in one
of the ovens to check for level.
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker use the
levelling tool supplied to turn the adjusting nuts at the front
bottom corners of the cooker. To set the front feet turn the
bases to raise or lower.
Fig.7-5
ArtNo.010-0004 Moving the cooker
25
Page 28
Check the appliance is electrically safe when you have nished.
ArtNo.132-0001 - 1 phase 240Vac 50Hz
INSTALLATION
Electrical Connection
This appliance must be installed by a qualied electrician
to comply with the relevant regulations (AS/NZS
60335.2.6:2002) and also the local electricity supply
company requirements.
Ensure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the data plate
axed to the cooker.
Fig.7-6
Fig.7-7
Fig.7-8
Remove this area
1-phase 240 VAC 50 Hz
Rear cover
The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the mains,
with a minimum contact break distance of 3mm.
Current Operated Earth Leakage Breakers
The combined use of your induction cooker and other
domestic appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
WARNING: THIS APPLIANCE MUST BE EARTHED
The appliance must be connected to an ecient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.
Earthing is a safety measure required by law, and must be
performed with particular care by a qualied technician,
who must also check that the electricity supply
characteristics are correct.
The total electrical load of the appliance is approximately
17kW. The cable size used should be suitable for this load and
comply with all local requirements (i.e. PVC Insulated cable
IEC 60227 – code 53 for ordinary cables).
Fig.7-9
Conduit bracket
Centre upright
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig.7-6 and Fig.7-7). Check that the links are correctly
tted and that the terminal screws are tight. Secure the mains
cable using the cable clamp.
Fixed Wiring
For connection to xed wiring, i.e. exible conduit, remove
the main rear cover.
Remove the electrical cable entry break out from the bottom
of the rear cover (Fig.7-8).
Fix the conduit bracket to the centre upright (Fig.7-9). Fit the
conduit up to the bracket and secure in place with the plastic
nut.
Connect the mains cable to the correct terminals for your
electrical supply type (Fig.7-10 and Fig.7-11). Check that the
links are correctly tted and that the terminal screws are tight.
Secure the mains cable using the cable clamp.
26
Page 29
INSTALLATION
ArtNo.215-0026 - Handle gaskets fixed
ArtNo.210-0009 - Classic
removing the handles
Art No 215-0028 - Handrail fascia fixings
Check the appliance is electrically safe when you have nished.
Ret the rear cover.
Repositioning the Cooker following
Connection
If you need to move the cooker once it has been connected,
make sure it is switched o at the supply switch before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig.7-5). Check behind the cooker to ensure
that the electricity cable is not caught. As you progress,
always ensure that the cable has sucient slack to allow the
cooker to move.
ArtNo.132-0002 - 3 phase 240/415Vac 50Hz
3-phase 240/415 VAC 50 Hz
Fig.7-10
Make sure to release the stability chain as you ease the
cooker out. Do not forget to ret it when you replace the
cooker.
When you replace the cooker, check behind it again once
more to ensure that the electricity cable is not caught or
trapped.
Hob Check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.
Fitting the Handles and Handrail (Classic
model only)
Remove the 4mm Allen screws from the doors (Fig.7-12).
Fit the door handles and secure using the 4mm screws
(Fig.7-13).
A N
Fixing bracket for
conduit connection
Cable clamp
ArtNo.132-0005 - Fixed wiring connection 2 (AUS)
Conduit
Fig.7-11
Mains terminal
Fig.7-12
The handles should be above the xings.
Remove the 4mm Allen screws from the top corners of the
fascia (Fig.7-14). Fit the front handrail in position and secure
using the 4mm screws.
Fig.7-13
Fig.7-14
27
Page 30
INSTALLATION
ArtNo.000-0012 - Securing the plinth
ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)
Outer plinth
Outer plinth fixing screw
Inner plinth
Check the appliance is electrically safe when you have nished.
Fig.7-15
Fig.7-16
Fig.7-17
ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)
Fitting the Plinth
Classic & Professional+ models
Loosen the three screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and t each end keyhole over their respective screws. Tighten
the xing screws (Fig.7-15).
Toledo model
Fit the inner plinth to the bottom front of the cooker using
the 5 screws provided (Fig.7-16.
Fit the outer plinth (2 screws, 1 each end) to the inner plinth.
The height of the outer plinth can be adjusted by sliding it up
or down via the slotted hole (Fig.7-17).
Fitting the Splashback (Classic model only)
The cooker can be installed with or without the supplied
splashback.
Position the splashback on the rear of the hotplate and secure
with the screws supplied (Fig.7-18).
Customer Care
Installer: Please complete your details in this Guide, inform
the user how to operate the cooker and hand oven the
instructions.
Fig.7-18
Thank you.
28
Page 31
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
8. Servicing
Disconnect the cooker from the electricity supply
before servicing, particularly before removing any
of the following: control panel, side panels, ceramic
hob, or any of the electrical components or cover
boxes.
Fig.8-1
Before reconnection, check that the appliance is
electrically safe.
1. To Remove a Side Panel
Disconnect from electricity supply.
Pull the cooker forward. Pull o the control panel end caps
at each end of the panel (Fig.8-1). Remove the xing screws
under the end caps.
Remove the retaining screws for each panel (one at the front,
two at the rear, and one at each lower front corner of the side
panels).
Reassemble in reverse order.
2. To Lift up the Ceramic Hob
Disconnect from electricity supply.
Pull o the push t control panel end caps at each end and
remove the end xing screws under the end cap.
Remove the lower front retaining screws (one each side)
situated beneath the lower edge at the front corners of the
side panels.
Swing the side panels to gain access to the hob xing screws
(1 each side) at the top front of the side uprights.
Remove these screws.
Lift up the ceramic hob at the front and prop into position
with a non-metallic prop.
CAUTION: The ceramic hob material is much more sensitive
to scratches on the underside than the top.
Take care not to touch or scratch the underside of the ceramic
as this will weaken the material and cause the top to shatter.
ArtNo.210-0008 - Classic
Removing the end caps
Fig.8-2
ArtNo.210-0009 - Classic
removing the handles
3. To Remove the Control Panel
Classic only: Remove the handrail by unscrewing the 2 end
bracket xing screws (Fig.8-2).
Pull o the control panel end caps at each end of the panel
(Fig.8-1). Remove the xing screws under the end caps.
Pull o all the control knobs. Open the grill and right-hand
oven door and remove the control panel xing screws
underneath the control panel. The screws directly below the
clock are for the clock xing bracket, so do not remove them
at this stage.
Lift the control panel, pull forward and disconnect the wiring
from the rear.
Reassemble in reverse order. When replacing leads, refer to
the wiring diagram in this manual. Check the operation of the
timer.
29
Page 32
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
Fig.8-3
4. To Replace a Hob Element
Disconnect from electricity supply.
Lift up the ceramic hob (see 2). The Induction Heating
Elements (IHE) are now accessible. Note the wire connection
positions and element orientation for re-assembly. Disconnect
the 4 wires, and remove the element unit and the 3 springs.
Fit the new sealing ring around the fan vent (Fig.8-3) and ret
the 3 springs. Re-assemble in the reverse order.
Note: The IHE will require commissioning when the hob has
been retted.
5. To Replace the Light Switch
Disconnect from electricity supply.
Remove the control panel (see 3).
Note: The old switch may be destroyed during removal.
Remove the old switch from its bezel by gripping the switch
body behind the control panel and twisting sharply. Remove
the switch bezel by folding back its locking wings and pushing
forward. Fit the new bezel to the control panel by rst lining
up the raised key on its body with the cut-out in the control
panel and pushing it in from the front.
Assemble the new switch to the bezel by lining up the key
sections and pushing home. Fit the new button by pushing in
from the front.
Replace the Control Panel in reverse order and test for correct
operation.
6. To Remove the Electronic Timer
Disconnect from electricity supply.
Remove the control panel (see 3). Pull o the timer control
button(s).
Remove the timer/mounting bracket assembly from the
control panel by removing the xing screws.
Remove the timer from its mounting bracket by depressing
the plastic lugs on the timer case, at the same time pulling the
unit forward.
Reassemble in reverse order. When replacing the leads, refer
to the wiring diagram in this manual. Check the operation of
the timer.
7. To Replace the Grill Controller
Disconnect from electricity supply.
Lift up the hob and remove the control panel (see 2 and 3).
Disconnect the wiring from the controller. Remove the two
screws holding the controller to the mounting panel. Fit the
new controller and reassemble in reverse order. Check for
correct operation.
8. To Remove a Grill Element
Disconnect from electricity supply.
Remove the grill pan from the grill compartment. Undo the
two screws and washers in the grill roof and remove the
enamelled front shield.
Undo the 2 screws and washers securing the grill element
front support. Remove the screws from the grill elements.
Lift the elements out carefully and, noting their position,
disconnect the leads from the element terminals.
30
Page 33
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
ArtNo.320-0001 Door hinges
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
If it is not possible to disconnect the leads in this way, pull the
cooker forward to gain access to the rear. Undo the screws
securing the electric cover to the back sheet and remove the
cover. Disconnect the terminals from the rear.
Fit new elements and reassemble in the reverse order. Check
the operation of the grill.
9. To Remove the Grill Door
Remove the left-hand side panel (see 1). Remove the control
panel (see 3). Remove the centre cover strip (5 screws, 2 top, 2
bottom, 1 in middle). Remove the two countersunk screws (1
each side) securing the grill hinge arms to the front of the grill
chamber.
Note: The arms are spring tensioned. Carefully remove the grill
door. Retain the gaskets.
Reassemble in reverse order, ensuring that the gasket is tted
between the hinge arm and the front of the grill chamber.
Remove the two screws and washers securing the grill
element front support. Remove the screws from the grill
element.
Lift the element out carefully, disconnecting the leads from
the element terminals (noting their position). If it is not
possible to disconnect the leads in this way, pull the cooker
forward to gain access to the rear, remove the screws securing
the electric cover to the back sheet, remove the cover and
disconnect the terminals from the rear.
Fit the new element and reassemble in reverse order. Check
the operation of the grill.
Fig.8-4 Fig.8-5
1
ArtNo.320-0001 Door hinges
2
Fig.8-6
ArtNo.320-0006 Oven door hinge adjustment 1
Eect of hinge adjustment - exagerrated for clarity
Centreline of hinge pin
Fig.8-7
10. To Replace an Oven Door
Open the oven door. Support the door and remove the two
screws securing the upper hinge and gasket to the cooker
front (Fig.8-4). Remove the door from the lower hinge by
lifting slightly and moving outwards (Fig.8-5).
The door is heavy, so take care.
Reassemble in reverse order.
11. To Adjust an Oven Door Angle
The bottom hinge of either oven door can be adjusted to alter
the angle of the door (Fig.8-6). Loosen the bottom hinge xing
screws and use the notch and a at bladed screwdriver to move
the position of the hinge to set the hinge position (Fig.8-7).
Retighten the hinge screws.
12. To Replace the Main Oven Door Outer Panel
Move the cooker forward to gain access to the sides.
Open the oven door slightly and remove the front panel xing
screws from the door sides – two each side (Fig.8-8).
Carefully lift o the outer door panel.
Remove the door handle from the panel by unscrewing the
two retaining nuts. Fit the door handle to the new panel.
Fit the panel to the door. Reassemble in reverse order.
Fig.8-9
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
ArtNo.320-0002a Proplus oven door side screws
ArtNo.320-0004 Oven door keep
Fig.8-8
Fig.8-10
13. To Change the Main Oven Door Latch
Remove the outer door panel (see 12). Remove screws ‘B’ that
hold the latch assembly to the inner door panel (Fig.8-9). Fit
the new catch and reassemble in reverse order.
Verify the door operation.
B
ArtNo.320-0003 Oven door latch
31
Page 34
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
Fig.8-11
ArtNo.320-0005 Oven door rubber seal
14. To Adjust the Main Oven Door Catch Keep
Open the oven door, and slacken o the locknut at the base of
the keep (Fig.8-10).
Screw in or out as required until the required t is obtained.
Retighten the locking nut.
15. To Replace the Tall Oven Door Outer Panel
Remove the oven door (see 10). Lay the door face down on a
suitable surface and remove the two screws from the bottom
edge of the door and the two screws from the inside face of
the door.
Remove the outer door panel. Remove the handle by
unscrewing the two screws.
Unscrew the two cross-headed screws holding the door
handle xing bracket to the door panel. Fit the door handle
bracket and door handle to the new panel.
Fit the panel to the door and reassemble in the reverse order.
16. To Replace the Tall oven Magnetic Latch
Remove the control panel (see 3). Remove the plinth and the
central vertical cover (5 screws). Prise the retaining clip o the
magnet unit.
Fit the new unit and retaining clip, and reassemble in reverse
order. Check that the door operates correctly.
17. To Replace an Oven Door Seal
Open the oven door. The seal has small hooks that hold it in
place by locating into holes in the rear door face on the main
oven and oven front face on tall oven. At the corner, pull the
seal diagonally away from the door centre until the hook is
released (Fig.8-11). Proceed to the next hook and release it in
a similar way, and so on.
You can use force if the hooks are sti, as the old seal will be
discarded.
Carefully lift away the inner back. Reassemble in reverse
order making sure that the four screws and washers are fully
tightened.
18. To Replace a Thermostat
Disconnect from the electricity supply.
Lift the ceramic hob and remove the control panel (see 2 & 3).
Open the oven door. Remove the oven furniture.
For the right-hand oven, remove the thermostat phial cover
(two screws). Unclip the thermostat phial from the clips in the
oven back.
For the left-hand oven, pull cooker forward to gain access
to the cover box at the rear of the cooker. Remove the four
screws securing the cover and lift clear.
Feed the thermostat capillary out of the oven. Disconnect
the wiring from the thermostat. Remove two screws holding
thermostat to mounting panel. Fit new thermostat and
reassemble in reverse order. Ensure that the phial is clipped to
the oven back with the phial centrally positioned between the
clips.
Check the operation of the thermostat.
32
Page 35
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
19. To Remove an Oven Element Thermal Cut-out
Disconnect from electricity supply.
Pull the cooker forward to gain access to the cover box. Undo
the cover screws and lift clear. The cut-out is located on the
earth plate beside the oven element connections. Disconnect
the cut-out wiring. Undo the xings that secure the cut-out to
the earth plate and remove. Fit the replacement control and
re-assemble in reverse order.
20. To Remove an Oven Inner Back
Disconnect from electricity supply.
Open the door and remove the shelves. Remove the screws
and washers securing the inner back to the back of the oven
(Fig.8-12). Carefully lift away the inner back. Reassemble in
reverse order making sure that the screws and washers are
fully tightened.
21. To Remove the Fan Oven Element
Disconnect from electricity supply.
Remove the oven inner back (see 20). Remove the two screws
from the top of the element and the one from the bottom of
the element inside the oven (Fig.8-13).
Lift the element out carefully, disconnecting the terminals
connected to the element (noting their positions).
If it is not possible to disconnect the leads in this way, pull the
cooker forward to gain access to the rear.
Remove the screws securing the electric cover to the back
sheet, remove the cover and disconnect the terminals from
the rear.
ArtNo.320-0020 Oven back fixing screws
Element fixing screws
ArtNo.321-0005 Fan oven element
Fig.8-14
Fig.8-12
Fig.8-13
Fig.8-15
22. To Replace an Oven Fan
Disconnect from electricity supply.
Pull the cooker forward to gain access to the rear. Remove
the screws securing the electric cover to the back sheet and
remove the cover.
Disconnect the three terminals connected to the fan noting
their position. Remove the oven inner back (see 20). Hold the
fan blade and remove the centre nut (left-hand thread) two
brass washers, fan blade and circlip. Unscrew the fan retaining
nuts and washers (three o each) and lift the fan away from
the rear of the cooker. Fit the new fan and reassemble in
reverse order.
Check the operation of the oven.
23. To Change Oven Light Bulb
Disconnect from electricity supply.
Make sure the oven is cool. Open the oven door and remove
the oven shelves. Remove the grill pan and support from the
grill chamber.
Unscrew the bulb cover by turning anticlockwise. It may be
very sti (Fig.8-14).
Taking care to protect your ngers in case the bulb should
shatter, unscrew the old bulb.
Fit an Edison screw tting 15W 240V lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300°C (Fig.8-15).
Screw in the new bulb, and then screw back the bulb cover.
Turn on the electricity supply and check that the bulb now
lights.
ArtNo.324-0007 Unscrewing the bulb cover
ArtNo.324-0005 Oven light bulb
33
Page 36
9. Circuit Diagrams
Circuit Diagram: Hob
ArtNo.095-0003 - Circuit diagram - 90 induction
yv
bbr
2.3kW 2.3kW 2.3kW
br br
br br
br
br
br
br
w r
1.4kW 1.4kW
w rv y
A
8 8
br
br
8
8 8
br
br
br
v
CU1
y
br
br
CU2
b
br
br
r
CU3
w
v
y
b
br
w
r
wr vy bbr
ArtNo.080-0051 - 90 Elan induction (hob) circuit diagram
br
C D F GE
Code Description
A Touchlite panel
B Distribution board
C Left-hand front control
D Left-hand rear control
E Central control
F Right-hand rear control
G Right-hand front control
CU1 Left-hand pair (slave) control unit
CU2 Centre (slave) control unit
CU3 Right-hand pair (master) control unit
br
B
brbr brbr
Colour Code
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
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Circuit Diagram: Fan Oven
br
br
bk
J
r
v
w
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bk
A2
4
3
1
P033458
A1
v
r
v
bk
P4
P3
P2 2
P1
P1 1
r
w
br
r r
A3
g/y
br
bk
gr
br br
b
w
w
F
bk
o
K
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y
r
w
J
y
D
G1
bk
br
br
b
b
v
2
P2
r
o
1
1
y
P095199
B2
v
y
P1
P1
bk
y
y
br
Multi-pin
plug
bk
o
gr
C2
g/y
y
4
y
3
v
bk
1
o
bk
P033458
w
br
P4
P3
y
P2 2
gr
P1
br
P1 1
br
w
C1
w
B3
B4
B1
y y y
bk
H
b
b
o
C4
b b
J
b
w
o
g/y
b
b
b
G2
C3
H
b
b
br
br
ArtNo.080-0064 90 induction (oven) circuit diagram
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gr
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br
A
L N
b
w
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br
b
y
r
b
b
v
w
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 240V 50Hz.
Code Description
A1 Grill energy regulator
A2 Grill front switch
A3 Grill elements
B1 Left-hand zoned oven thermostat
B2 Left-hand oven thermostat front switch
B3 Left-hand oven element
Code Description
C3 Right-hand oven element
C4 Right-hand oven fan
D Clock
F Cooling fan
G1 Oven light switch
G2 Oven light
br
w
Colour Code
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
B4 Left-hand oven fan
C1 Right-hand oven thermostat
C2 Right-hand oven thermostat front switch
H Thermal cut-out
J Neon
K Connection block
35
w White
y Yellow
g/y Green/yellow
gr Grey
Page 38
10. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
Connections
Electric
230-240V 50Hz
Dimensions
Overall height minimum 905mm maximum 930mm
Overall width 900mm
Overall depth 602mm (to fascia inc. splashback); 610mm (over hotplate)
Refer to 'Positioning the Cooker'.
Ratings
2.3kW
ArtNo.313-0002 - 110 induction hob rating
1.4kW
2.3kW 2.3kW
1.4kW
Main oven Tall oven
Ovens
Energy eciency class on a scale of A (more ecient) to G (less ecient) A A
Energy consumption based on standard load 0.85kWh 0.99kWh
Usable volume (litres) 67 66
Size Large Large
Time to cook standard load 38 minutes 49 minutes
Surface area of the grid 1400cm² 790cm
Grill 2.3 kW
Maximum total electrical load at 240V: 17.1kW (approximate total including oven lights, oven fan, etc.)
Forced air convection Forced air convection
2.5kW 2.5kW
2
36
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37
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DocNo.000-0002 - Back cover Mercury
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457000 Fax: +44 (0) 1926 450526
E-mail: consumers@falconappliances.co.uk
ArtNo.000-0003 CE logo
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