Page 1
ArtNo.000-0005 Classic logo
ArtNo.000-0021 Toledo logo
110 Gas
User Guide
&
Installation Instructions
U109936 - 05
Australia
Page 2
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Griddle 5
Warmer 5
The Grill 6
The Ovens 7
Operating the Ovens 7
The Clock 8
Accessories 10
Main Oven Light 10
Storage 10
3. Cooking Tips 11
Tips on Cooking with the Timer 11
General Oven Tips 11
4. Cooking Table 12
7. Installation 19
Service and Spares 19
Dear Installer 20
Provision of Ventilation 20
Location of Cooker 20
Conversion 20
Positioning the Cooker 22
Moving the Cooker 23
Fitting the Stability Bracket and Chain 24
Fitting the Restraining Chain 24
Levelling 24
Pressure Testing 25
Electrical Connection 26
Final Checks 27
Final Fitting 27
Customer Care 27
8. Conversion to Propane Gas 28
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.75 kPa)
Hotplate 28
Grill 28
Ovens 29
Gas Connection 29
Pressure Testing 29
Ax Label 29
28
5. Cleaning Your Cooker 13
Essential Information 13
Hotplate Burners 13
The Griddle 14
Grill 14
Control Panel and Doors 14
Ovens 15
Cleaning Table 16
6. Troubleshooting 17
9. Servicing 30
Panels 30
Hotplate 31
Controls 32
Grill 33
Ovens 34
Doors 35
10. Circuit Diagram 37
11. Technical Data 38
Page 3
1. Before You Start...
This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to your
particular model the functions will be the same. We hope the
meaning is clear.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
Ventilation
CAUTION: The use of a gas cooking appliance results
in the production of heat and moisture in the room
in which it is installed. Make sure that the kitchen is
well ventilated: keep natural ventilation holes open
or install a powered cookerhood that vents outside.
If you have several burners on, or use the cooker for a
long time, open a window or turn on an extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance can be used by children aged from
8years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
DO NOT use a steam cleaner to clean the cooker.
Accessible parts will become hot during use and
will retain heat even after you have stopped
cooking.
cooker and never wear loose-tting or hanging
clothes when using the appliance.
Always be certain that the controls are in the OFF
position when the oven is not in use, and before
attempting to clean the cooker.
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
Keep babies and children away from the
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Cooking high moisture content
foods can create a ‘steam burst’
when an oven door is opened. When
opening the oven stand well back
and allow any steam to disperse.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam type re extinguisher.
ArtNo.324-0001 Steam burst
Always keep combustible materials, e.g. curtains,
and ammable liquids a safe distance away from
your cooker.
DO NOT store ammable materials in the storage
drawer or near this appliance.
DO NOT spray aerosols in the area of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
NEVER heat unopened food containers. Pressure
build up may cause the containers to burst and
cause injury.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
This appliance is heavy so take care when moving it.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING! Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
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2. Cooker Overview
A
O O O
B
C
D
DocNo.020-0006 - Overview - 90DF - Prof+
Fig.2-1
O
O
O
E
ArtNo.212-0002 - 110 Classic ceramic front view
The 110 gas cooker (Fig.2-1) has the following features:
A. 5 hotplate burners including a wok burner and warmer
B. A control panel
C. A grill
D. Left-hand oven
E. Right-hand oven
F. A storage drawer
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
F
Fig.2-2
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (
), (Fig.2-2).
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Fig.2-3
Fig.2-4
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig.2-3).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2-5).
Fig.2-5
Fig.2-6
Fig.2-7
ArtNo.311-0001 Right pans gas
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 250 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Fig.2-8
ArtNo.311-0005 Wok burner & pan support
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The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary
very widely in size and shape. It is important that the wok
sits down on the pan support – however, if it is too small, the
cradle will not support the wok properly (Fig.2-9).
The cradle should be used on the triple ring wok burner
only. When you t the cradle, make sure that it is supported
properly on a pan support and the wok is sitting level in the
cradle (Fig.2-10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle ts the left-hand pan support, front to back
(Fig.2-11). It is designed for cooking food on directly. DO NOT
use pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable (Fig.2-12).
DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports.
Fig.2-9
ArtNo.311-0006 Correct wok sizes
Fig.2-10
ArtNo.311-0007 Wok stand close-up
Fig.2-11
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig.2-13). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side (Fig.2-14).
After cooking, allow the griddle to cool before cleaning.
Warmer
On the right of the hob is the warmer. Use the warmer for
keeping food warm while the nal touches are put to a meal.
Turn the control knob counter-clockwise to the ‘On’ position.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat resistant dishes.
O
O
ArtNo.311-0009 Oil on griddle
O
O
Fig.2-12
O
O
Fig.2-13
Fig.2-14
ArtNo.311-0008 Griddle positioning
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Fig.2-15
The Grill
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
Fig.2-16
Fig.2-17
ArtNo.330-0003 - Grill pan w handle pulled forwards
CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and, using the handle, pull the grill pan
forward (Fig.2-15).
The burner does not glow red when in use; food cooks from
the heat of the ame. The rst time you light the grill there
may be a little smoke given o – this is perfectly normal.
Operation
The grill has a special safety device which stops the ow of
gas if the ame goes out.
To turn on the grill, press the igniter button and then press
and hold the grill control knob to the large ame symbol (
for about 10 seconds (Fig.2-16).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the grill control
knob to ‘0’ and wait for one minute. Repeat the operation but
hold the button and control knob in for slightly longer.
The low position, marked with the small ame symbol, is
beyond high, not between high and o (Fig.2-17).
)
Fig.2-18
ArtNo.331-0002 Grill pan high/low position
For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the pan
back into the grill chamber. Make sure that it is pushed right
in.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-18).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
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The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Both ovens are gas ovens.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
ArtNo.323-0003 Bray gas oven burner flame
Fig.2-19
The Gas Oven
The two ovens in your cooker use our special ‘Heatow’
system.
As the oven burner is not hidden under the oven base you
will see the burner ames at the back of the oven (Fig.2-19).
This is perfectly normal.
Dishes cooking on the central shelf will cook at the
temperature indicated on the knob (Fig.2-20).
Dishes placed above the central position will be cooked
at approximately 10 °C higher, dishes cooked below
approximately 10 °C lower (Fig.2-21). You can therefore cook
dishes requiring dierent temperatures at the same time.
Operating the Ovens
Push in and turn the knob controlling the oven to the full on
position (Fig.2-22). The oven will light automatically.
Turn the oven knob to the desired temperature. For best
results preheat the oven for 15 minutes before placing your
dishes in it.
Fig.2-20
ArtNo.323-0004 Gas ovens shelves 1
Fig.2-21
ArtNo.323-0005 Gas oven shelves 2
Fig.2-22
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ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005a -
6BC Stopping the oven 1a
Fig.2-23
ArtNo.302-0002 - 6BC annotated
ABC D EF
A – Timer knob, B – Adjusting knob
The Clock
You can use the timer to turn the ovens on and o. The clock
must be set to the time of day before the ovens will work.
Setting the Time of Day
The 6-button LCD clock is shown in Fig.2-23. When the
clock is rst connected the display ashes ( 0.00 ) and (G)
alternately.
Press and hold both the [C] and [D] buttons down
(Fig.2-24). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
Fig.2-24
ArtNo.302-0001 - 6-button clock
Fig.2-25 Fig.2-26
ArtNo.302-0003 - 6BC
minute minder setting 1
Fig.2-27 Fig.2-28
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-29 Fig.2-30
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Setting the Minute Minder
Press and hold the [C] button (Fig.2-25), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2-26).
You can check the time remaining by pressing [C]. When the
beeper sounds cancel it by pressing [C].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Ovens Automatically
Press and hold the ‘stop time’ [ E] button (Fig.2-27) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-28). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press [B]
once; press [B] again to return to manual cooking.
To Start and Stop the Ovens Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Fig.2-31 Fig.2-32
ArtNo.302-0005 -
6BC Stopping the oven 1
Press and hold the [D] button (Fig.2-29) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2-30).
Now press and hold the [E] button (Fig.2-31) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2-32). Release the buttons.
AUTO will now show in the display.
Set the oven(s) to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [B] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to 0
rst, and then press [B] twice to return to manual cooking.
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AUTO is Showing, You Want to Reset to Manual
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
Cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the [E]
button and then press the [–] button until the display reads
( 0.00 ).
Press the [B] button to return to manual cooking.
Key Lock
Activating the key lock will lock the ovens and they will not
come on.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel
any active programs.
Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘On’ appears on the display (Fig.2-33) press the [+]
button once. The key symbol [F] and ‘OF’ will now show on the
display (Fig.2-34). Release the buttons.
The ovens are now locked, as conrmed by the display
showing the time of day alongside the key symbol (Fig.2-35).
To Turn O the Key Lock
Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘OF’ appears on the display (Fig.2-36) press the [+]
button once. The key symbol [F] will go out and ‘On’ will show
on the display (Fig.2-37). Release the buttons.
Fig.2-33
ArtNo.302-0008 Activating the key lock 1
Fig.2-35
ArtNo.302-0010 Activating the key lock 3
Fig.2-34
ArtNo.302-0009 - Activating
the key lock 2
Fig.2-36
Fig.2-37
ArtNo.302-0012 Deactivating the key lock 2
After a few seconds the display will revert to show the time of
day.
The ovens can now be used normally.
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ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0012 Removing the shelf 2
Fig.2-38
Front
Shelf guard
Accessories
Oven Shelves
The cooker is supplied with 4 at shelves (Fig.2-38).
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-39).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-40).
Fig.2-39 Fig.2-40
ArtNo.320-0011 Removing the shelf 1
Fig.2-41
Fig.2-43
Fig.2-42
Fig.2-44
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-41).
The Handyrack (Left-hand Oven)
The Handyrack (Fig.2-42) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
Fig.2-45
Fig.2-46
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0016
Fitting the handyrack 2
ArtNo.320-0027
- Twin oven lights
ArtNo.340-0002 110 removing the drawer
To t the Handyrack, locate one side of it on the door bracket
(Fig.2-43).
Then spring the other side out to clip it onto the other
bracket (Fig.2-44).
Main Oven Light
Press the appropriate button to turn the light on (Fig.2-45).
If an oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. It can get very warm, so do not store
anything in it that may melt or catch re.
The drawer can be removed completely by pulling it right out
and up (Fig.2-46).
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3. Cooking Tips
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
Temperature (Gas Mark) Temperature (°C / °F)
1 140 / 275
2 150 / 300
3 160 / 325
4 175 / 350
5 190 / 375
6 205 / 400
7 220 / 425
8 230 / 450
Table 3-1 Temperature conversion table
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
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4. Cooking Table
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Gas
Mark
3
6
3
6
3
6
Shelf
position
3-4
3-4
3-4
3-4
2-3
3-4
Approximate cooking time
ArtNo.050-0001 Gas cooking table
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
3
6
3
6
3
6
1-2
7
3-4
3-4
4
4
4
4
3-4
2
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
Fish
Fillet
Whole
Steak
5
5
5
2
2
2
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
Cake
Very rich fruit - Christmas,
1
4
45-50 minutes per 500g of mixture.
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
2
2
3
5
7
4
4
4
2 & 4 or 3
2 & 4 or 3
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
Victoria sandwich
180 mm tin
210 mm tin
4
4
2 & 4 or 3
2 & 4 or 3
20-30 minutes.
30-40 minutes.
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
6
6
6
7
‘S’
3
5
1-2
7
2 & 4
2-3
2-3
2-3-4
3
3
3
3
2 & 4
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
5
4
ArtNo.050-0019 - Albertine SC
- Shelf position
3
2
1
Oven shelf positions
ArtNo.050-0001A - Cooking table - gas
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
Mk.7 and the cooking time adjusted
accordingly. For stuffed and rolled
meats, add approximately 10
minutes per 500g, or cook at Mk.6
for 20 minutes then Mk.3 for the
remainder.
For stuffed poultry, you could cook
at Mk.6 for 20 minutes then Mk.3 for
remainder. Do not forget to include
the weight of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack.
Thoroughly thaw frozen poultry
before cooking.
When two tier cooking leave at least
one runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
For even browning the maximum
size of baking tray recommended is
340mm x 340mm. This ensures free
heat circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
12
Page 15
5. Cleaning Your Cooker
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing them.
The Single Ring Burners
When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig.5-1).
The Wok Burner
The wok burner can also be taken apart for cleaning.
A
B
D
ArtNo.311-0032 Burner layout FSD
A – Cap, B – Head, C – Notch, D – Base, E – Electrode
A
Fig.5-1
Fig.5-2
B
C
D
ArtNo.311-0033 Wok burner details FSD
C
E
When reassembling the wok burner (Fig.5-2), turn over the
large base ring and nd the ‘D’ shaped area (Fig.5-3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig.5-4).
Now t the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
The Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
E
A – Inner burner cap, B – Outer burner head, C – Inner burner head,
D – Outer burner head, E – Wok burner base
Fig.5-3
B
A
ArtNo.311-0016 Fitting the burner inner head
Fig.5-4
13
A – Electrode notch, B – Ignition electrode
Page 16
Fig.5-5
Fig.5-6
ArtNo.330-0003 - Grill pan w handle pulled forwards
Grill
The face of the grill burner will darken with use – this is
perfectly normal. Any fat or grease will burn o. Do not try to
clean it – the small holes could get blocked and aect burner
performance.
The grill pan can be easily removed for cleaning (Fig.5-5).
The grill pan and trivet should be washed in hot soapy water,
alternatively, the grill pan can be washed in a dishwasher.
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet by using a nylon
brush.
Before you remove any of the grill parts for cleaning
make sure that they are cool, or use oven gloves.
DO NOT use any abrasive substances.
Control Panel and Doors
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can be used on the doors or alternatively
using a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.
After cleaning, polish with a dry cloth.
Glass Fronted Door Panels (some models)
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
xing screws from the door sides, 2 each side (Fig.5-6).
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated. After cleaning,
carefully ret the outer door panel and replace the side xing
screws.
14
Page 17
Ovens
Thermostat temperature sensor
Cleaning is easier if carried out while the oven is still warm.
Before cleaning, cover the burner to prevent the burner holes
becoming blocked.
The inside of the oven and inner door panel can be cleaned
using an approved cleaner (Table 5-1).
Take care not to disturb the oven thermostat temperature
sensor at the top of the oven opening (Fig.5-7).
The enamelled oven burner trim (Fig.5-8) can be removed for
cleaning.
Fig.5-7
The oven burner trim hooks onto the front of the oven burner
bracket. When retting make sure that the trim is in the
middle of the front of the oven burner bracket (Fig.5-9).
‘Cook & Clean’ Panels
The ovens have panels which have been coated with a special
enamel that partly cleans itself. This does not stop all marks
on the lining, but helps to reduce the amount of manual
cleaning needed.
The ‘Cook & Clean’ panels work better above 200 °C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200 °C for about one hour. This
will make sure that the ‘Cook & Clean’ panels are working
eectively.
DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Removing the Main Oven Linings
Some of the lining panels can be removed for cleaning. You
will need to remove the shelves before removing the panels.
Each side of the oven is xed with 4 xing screws. You do not
have to remove the screws to remove the oven linings. Simply
lift each side panel upwards and they will slide o the screws
(Fig.5-10). Then pull them forwards.
ArtNo.323-00011 - Bray burner front shield
Oven burner trim
ArtNo.323-0009 - Bray burner shield fitted
Fig.5-8
Fig.5-9
Fig.5-10
Once the linings are removed, the oven enamel interior can
be cleaned.
ArtNo.320-0008 Removing the oven lining
15
Page 18
Cleaning Table
Cleaners listed (Table 5-1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top Enamel or stainless steel
Griddle plate (some models only) Non-stick surface
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage
drawer exterior.
Sides and plinth Painted surface Hot soapy water, soft cloth.
Enamel or paint
Stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
E-cloth (electrical retailers) or microfibre all-purpose cloth
(supermarket).
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Plastic/chrome, copper or
Control knobs/handles & trims
Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
lacquered brass
Brass Brass polish.
Warm soapy water, soft cloth.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven NOT
‘COOK & CLEAN’ OVEN PANELS
(see below)
‘Cook & Clean’ oven panels (some
models only)
Oven shelves, Handyrack, grill
trivet, Handygrill rack (some
models only)
Grill pan/meat tin (some models
only)
Enamel
Special enamel that partly
cleans itself
Chrome
Enamel Hot soapy water. Soap filled pad. Dishwasher.
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Table 5-1
16
Page 19
6. Troubleshooting
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Never use caustic or abrasive cleaners as these will
damage the surface.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power
supply.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Are the burner trim and caps correctly located? See the
‘Cleaning’ section.
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open.
Make sure that the grill pan is pushed right back to the
‘back stop’ when grilling.
Always grill with the grill compartment door open.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may
be a momentary pu of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven.
Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the button?
If not, verify that the power is on by checking that the
clock is illuminated.
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
oor of the compartment? Is the grill tray pushed fully
back to stop?
Grill ignition faulty
Is the power on?
Is the clock illuminated?
If not there maybe something wrong with the power
supply.
Individual tastes may require the temperature to be
altered either way, to get the results you want.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level arrange for
your supplier to level it for you.
17
Page 20
Fig.6-1
Oven not coming on
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.
Fig.6-2
Fig.6-3
ArtNo.324-0005 Oven light bulb
ArtNo.324-0007 Unscrewing the bulb cover
Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [F] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the ‘OFF’ position by
mistake?
Is the oven locked (see above)?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig.6-1).
Eect of hinge adjustment – exaggerated for clarity
Fig.6-4
Centre line of hinge pin
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise. It
may be very sti (Fig.6-2).
Taking care to protect your ngers with a glove in case
the bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.6-3). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.6-4).
Retighten the hinge screws.
18
Page 21
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
7. Installation
Service and Spares
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.
Retailer’s Name and Address Andi-Co Appliance Pty Ltd.
1 Stamford Road,
Oakleigh,
VIC 3166
Tel: (03) 1300 650 020
Fax: (03) 9569 1450
Email: Service@andico.com.au
Name of Appliance Classic Toledo 110 Gas
Appliance Serial Number*
Fuel Type Gas
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
* This information is on the appliance data badge.
If You Have a Problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, rst to check that you are using the appliance correctly.
If you are still having diculty, contact you retailer.
Please Note
If your appliance is outside the 12-month warranty period, our service provider may charge for this visit.
If you request an engineer to visit and the fault is not the responsibility of the manufacture, our service provider reserves
the right to make a charge.
Appointments not kept by you may be subject to a charge.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce.
Service work should only be carried out by a suitably Authorised Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact your retailer.
19
Page 22
INSTALLATION
Check the appliance is gas sound when you have nished.
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Installer’s Name
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Appliance Serial Number
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the cooker should have adequate air
supply.
Install the cooker in a location to allow the complete
combustion of gas, proper ueing and to maintain ambient
temperature of the immediate surroundings at safe limits,
under normal condition.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
Note: An appliance for use on Propane must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
All models are supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
See the instructions that are supplied with the conversion kit.
You must be aware of the following safety requirements &
regulations.
Before installation, make sure that the local
distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.
The appliance must be installed in accordance with
the regulations in force and only in a well ventilated
space.
Read the instructions before installing or using this
appliance.
The regulations and standards are as follows:
• AS 5601 – ‘Gas Installations’
In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons.
Failure to install the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
The cooker must be installed in accordance with all local gas
tting regulations, municipal building codes, electrical wiring
regulations and any other relevant statutory regulations.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge - this will identify the gas type for which the appliance
is now set.
WARNING!
Where this appliance is installed in marine craft, in
caravans or in mobile homes it shall NOT be used as
a space heater.
20
Page 23
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
You will need the following equipment to complete the
cooker installation satisfactorily:
• Flexible gas hose.
• Gas pressure tester/manometer.
• Multimeter: For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. 4 mm & 3 mm Allen keys
8. Spirit level
9. Pencil
10. Adjustable spanner
11. 13 mm spanner or socket wrench
12. Screws for tting the restraining chain and bracket
Checking the Parts:
3 pan supports Wok cradle
ArtNo.000-0009 Wok ring, cast
Griddle plate Grill pan & trivet
ArtNo.330-0002 - Grill pan w handle
4 at shelves Roasting tin
ArtNo.324-0003 Handyrack
Handyrack Splashback (Classic only)
ArtNo.324-0004 Roasting tin
Plinth Stability bracket
Restraining chain & hook
ArtNo.020-0021 - Restraining
chain & hook
ArtNo.421-0002 - Splashback
21
Page 24
INSTALLATION
130 mm
ArtNo.110-0023 - 110 - cooker clearances (AUS)
B
C
D
E
A
Check the appliance is gas sound when you have nished.
Fig.7-1
Fig.7-2
Positioning the Cooker
The diagram (Fig.7-1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS5601.
1. Overhead – Measurement A
The minimum height of any surface above the cooker is
650 mm above the hotplate.
Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650 mm or, for an overhead exhaust fan, 750 mm.
2. Side Clearances – Measurements B & C
Where B, measured from the periphery of the nearest burner
to any vertical combustible surface, or vertical combustible
surface covered with toughened glass or sheet metal, is less
than 200 mm, the surface shall be protected to make sure
that the combustible surface does not exceed 65 °C above
ambient*. Even with the surface protected, the dimension B
should not be less than 135 mm above hotplate level.
*The xing of 5 mm thick ceramic tiles to the surface, or
attaching re resistant material to the surface and covering with
sheet metal with a minimum thickness of 0.4 mm to a height C
of not less than 150 mm above the hotplate, should satisfy this
requirement.
3. Side Clearances – Measurement D & E
Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig.7-2).
The actual opening of the doors is slightly less, but this allows
for some protection of your hand as you open the door.
We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in it must still
be possible to move the cooker in and out for cleaning and
servicing.
22
Page 25
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig.7-3). Repeat from the back and remove
the rear half of the polystyrene base.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig.7-4). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Fig.7-3
Fig.7-4
Fig.7-5
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig.7-5).
Carefully push the cooker backwards o the base tray.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it.
DO NOT use the door handles or control knobs to
manoeuvre the cooker.
ArtNo.010-0004 Moving the cooker
23
Page 26
INSTALLATION
Check the appliance is gas sound when you have nished.
Fig.7-6
Fig.7-7
Fig.7-8
Stability bracket
3 mm min
ArtNo.070-0014 - Stability bracket - Wall fitting
Typical oor mounting
Outer stability
bracket
3 mm min
Wall
Typical wall mounting
Restraining
chain
ArtNo.011-0007 - Restraining chain (AUS)
Cooker
Cooker
Floor
Floor
Fitting the Stability Bracket and Chain
A stability bracket and chain MUST be tted when
the cooker is connected to a exible gas supply.
Unless properly installed, the cooker could be tipped by
leaning on the door. Injury might result from spilled hot
liquids or from the cooker itself.
IMPORTANT: The cooker must be set to the correct height
and levelled before the stability bracket is installed.
Fitting a Stability Bracket
When tting a stability bracket please refer to the instructions
supplied with the bracket for further details on tting.
When tting a stability bracket (Fig.7-6 and Fig.7-7) adjust
the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Fitting the Restraining Chain
The restraining chain MUST be tted.
The length of chain between the appliance and the wall xing
should prevent strain on the gas and electricity connections,
but still allow access to unhook the chain when the cooker is
pull forward.
Measure the length of chain required. Use the clamp supplied
to clamp onto the gas pipe (Fig.7-8). Fix the supplied hook
securely to the wall.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front, turn the feet bases to raise or lower.
24
Page 27
INSTALLATION
All dimensions in millimetres
100
350
600
250
Gas inlet
block
Position for gas
supply connector
Check the appliance is electrically safe and gas sound when you have nished.
Gas Connection
Must be in accordance with the relevant standards.
The gas supply needs to terminate with a down-facing
threaded tting ½” connection. The inlet connector is located
just below the hotplate level at the rear of the cooker.
Because the height of the cooker can be adjusted and
each connection is dierent it is dicult to give precise
dimensions. Ideally, the house supply connection should be
in the shaded area (Fig.7-9).
Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-o valve.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape (Fig.7-9).
A exible connection is supplied with the cooker. If it is
necessary to use another hose it must be to AS 1869 class B
and be suitable for your gas type.
If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.
After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leakes do
not use washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
Fig.7-9
Natural Gas
The adjustable spring loaded gas pressure regulator is
present to give a nominal pressure of 1 kPa on Natural Gas.
Connect to the Rp ½ inlet on the underside of the pressure
regulator.
Propane
This cooker is supplied ready for use on natural gas. A
conversion kit for Propane as is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Natural Gas cookers the pressure should be 1 kPa.
For Propane X cookers the pressure should be 2.54 kPa.
25
Page 28
INSTALLATION
Check the appliance is gas sound when you have nished.
Electrical Connection
WARNING: THIS COOKER MUST BE EARTHED.
All external wiring must comply with the local regulations
for the Electrical Equipment of Buildings. Connection to
the electrical supply can be made with either a plug and
socket or be permanently wired via a double-pole switch,
having a contact separation of at least 3 mm in all poles.
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY
QUALIFIED ELECTRICIAN.
The appliance is supplied with a 250 V high temperature PVC
(85 °C) 3-core cable, 0.75 mm
cable is tted it must be to this specication. The cooker may
possibly be supplied with either a moulded or rewirable plug
tted. Should the plug (where supplied) not t the socket
in your home, it should be removed and replaced with a
suitable plug.
Note: If a moulded plug is tted which is not suitable, it
must be cut o and disposed of properly. To avoid the risk
of electrocution, the moulded plug must not be left where
children might nd it and plug it into a supply socket. It must
not be used for any other appliance.
Any new plug tted MUST have insulated terminals.
The wires should be connected into the terminals of your plug as
follows:
Earth: To the terminal marked E, or coloured GREEN or
GREEN/YELLOW.
2
, 2 m long. If a replacement
If there is an electrical fault carry out the following checks:
Earth Continuity Check
The cooker must be disconnected from the power supply.
Using an multimeter or ohmmeter to check the resistance,
test the leads from any of the cooker’s earth points (e.g. inside
electric box cover) – to the earth pin on the cooker’s plug –
resistance should be less than 1 Ω. If it is not, check all the earth
wires for continuity.
Check that all contacts are clean and tight. Recheck. If the
resistance is still greater than 1 Ω there may be a problem, so
consult a qualied electrical engineer.
Polarity Check
The cooker must be connected to the power supply. Your
meter should be set on 300 V ac scale.
Test at the cooker terminal block:
1. Test leads from A to N. The meter should read about
240 V ac.
2. Test leads from A to E. The meter should read about
240 V ac.
3. Test leads from N to E. The meter should read about
0-15 V ac.
If the readings are dierent from these values there is
an electrical fault. Rectify any fault and repeat the test. If
necessary repeat the test at the supply system socket/spur – if
the fault also occurs at this stage then there is a house system
fault that requires attention by the Electrical Authority.
The customer should be warned NOT to use the appliance
until this examination has been carried out.
Neutral: To the terminal marked N, or coloured BLACK or
BLUE.
Active: To the terminal marked A, or coloured RED or
BROWN.
When wiring the plug make sure that all strands of wire are
retained in each terminal.
The exible mains lead, plug and socket must not be directly
exposed to ue products or be in contact with hot surfaces.
The lead must not be trapped or pulled taut when the
appliance is pushed into position.
Plug in the appliance. Turn on the electricity supply.
26
Page 29
INSTALLATION
Art No 215-0028 - Handrail fascia fixings
Check the appliance is electrically safe and gas sound when you have nished.
Final Checks
Hotplate Check
Check each burner in turn. There is a Flame Supervision
Device (FSD) that stops the ow of gas to the burner if the
ame goes out. For each burner, turn the control knob to the
solid ame symbol. Press in the control knob. This lets gas
through to the burner. Keep holding the knob pressed in and
press the igniter button or light with a match. Keep holding
the control knob pressed in for about 10 seconds.
If, when you let go of the control knob the burner goes out,
the safety device has not held in. Wait one minute then try
again this time holding the control pressed in for slightly
longer.
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Set the clock as described earlier in the instructions, and then
turn on the ovens. Check that the ovens start to heat up.
Note: The oven light bulb is not included in the guarantee.
Turn o the ovens.
Fig.7-10
ArtNo.215-0026 - Handle gaskets fixed
Fig.7-11
Fig.7-12
Final Fitting
Fitting the Handles and Handrail (Classic only)
Remove the 4 mm Allen screws from the doors (Fig.7-10). Fit
the door handles and secure using the 4 mm screws.
The handles should be above the xings.
Remove the 4 mm Allen screws from the top corners of the
fascia (Fig.7-11). Fit the handrail in position and secure using
the 4 mm screws.
Fitting the Plinth
Loosen the 3 screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and t each end keyhole over their respective screws.Tighten
the xing screws (Fig.7-12).
Fitting the Splashback (Classic only)
Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Customer Care
Installer: Please complete your details in this Guide, inform
the user how to operate the cooker and hand oven the
instructions.
ArtNo.350-0012 - Securing the plinth
Thank you.
27
Page 30
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
8. Conversion to Propane Gas
Fig.8-1
B
A
ArtNo.311-0010 Injectors
A – Injector, B – Internal injector, C – External injector
Fig.8-2
ArtNo.102-0015 - Soudillon tap bypass screw
A
C
DocNo.080-0004 - Gas conversion - 90RM - Tag-t fascia EVENS
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
This conversion must be performed by a competent
person, in accordance with these instructions and
with the local supply company requirements. Read
the instructions before converting this appliance.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
The conversion instructions must be used in
conjunction with the rest of the appliance
instruction, in particular for information on
Standards, cooker positioning, connection, hose
suitability, etc.
When servicing or replacing gas-carrying
components, disconnect from the gas before
starting, and check that the appliance is gas sound
after completion.
DO NOT use reconditioned or unauthorised gas
controls.
Fig.8-3
A – Tap bypass screw
ArtNo.333-0005 - 90 Bray gas
grill injector - change jet
Disconnect from the electricity supply before
conversion. Before electrical reconnection, check
that the appliance is electrically safe.
Hotplate
Injectors
Remove the burner caps and heads. Remove the old jets
(Fig.8-1). Fit the new jets (see the ‘Technical Data’ section at the
back of this book for the correct jets). Reassemble in reverse
order.
Tap Adjustment
Using a pair of long nosed pliers, carefully remove the bypass
screw and t the correct replacement screw (Fig.8-2); see the
‘Technical Data’ for the correct size. Tighten the screw down.
Ret the control panel.
Grill
Injector
Lift up the spring retaining the grill holder and slide the jet
holder out of the burner venturi (Fig.8-3). Remove the grill
jet from the adaptor and fit a new jet; see the ‘Technical Data’
for the correct jets. Refit the jet holder back into the burner
venturi.
Tap Adjustment
Remove the tap bypass screw and fit the new one; see the
‘Technical Data’ for the correct screws.
28
Page 31
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
Ovens
Oven Burner Injector
Remove the oven furniture. Remove the securing screw at the
right-hand end of the burner assembly (Fig.8-4). The burner
is held in place by dimples in the mounting bracket. Slide the
burner to the left and lift up, taking care not to disturb the
ignition electrode or the ame supervision device electrode
positions.
Remove the oven jet from the adaptor and t the new jet; see
the ‘Technical Data’ for the correct jets.
Reassemble in the reverse order.
Oven Thermostat Bypass
Remove the thermostat bypass screw and fit the new one in
each oven; see the ‘Technical Data’ for the correct screws.
Reassemble the cooker.
Gas Connection
Remove the inlet governor from the gas inlet. Connect the
gas hose to the inlet using a ½” female-female connector.
Connect the appliance to the gas supply. Check the cooker is
gas sound; see the ‘Technical Data’ section for test pressures.
Fig.8-4
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Propane X cookers the pressure should be 2.54 kPa.
Check the appliance is gas sound.
Check operation of all the burners.
Affix Label
Stick the appropriate gas label over the natural gas part of the
appliance data label.
29
Page 32
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Art No 215-0028 - Handrail fascia fixings
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
9. Servicing
Fig.9-1
Fig.9-2
A
B
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS TURN OFF THE GAS SUPPLY
Check the appliance is gas sound after completion
of service. When checking for gas leaks DO NOT use
washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
DO NOT use reconditioned or unauthorised gas
controls.
Disconnect from the electricity supply before
servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.
Before electrical reconnection, check that the
appliance is electrically safe.
C
A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws
Fig.9-3
A
B
C
A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws
1 Panels
1.1 To Remove the Control Panel
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Classic – Removing the Control Panel
Remove the handrail. Now remove the 2 cross-headed
screws hidden behind the handrail end brackets
(Fig.9-1).
Pull o all the control knobs and remove the xing
screws underneath the control panel.
Lift the control panel and pull forwards, taking care not
to damage or strain the wiring.
Toledo – Removing the Control Panel
Pull o all the control knobs and remove the xing
screws underneath the control panel.
Slide the control panel to the right and then pull
forwards, taking care not to damage or strain the wiring.
1.2 To Remove the Side Panels
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull the cooker
forward. Remove the 4 retaining screws for each panel
(1 at the front base, 1 on the top and 2 at the rear).
Reassemble in reverse order.
30
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
2 Hotplate
2.1 To Remove the Hotplate
Pull the cooker forward to gain access to the rear.
Left-hand tray
From the rear remove the screws securing the ue grill
to the hotplate tray. Remove pan supports, burner
heads and caps. Remove the 4 screws and washers
holding the hotplate tray to the frame. Raise the front of
the hotplate then withdraw.
Right-hand tray
From the rear remove the screws securing the ue grill
to the hotplate tray. If the left-hand hotplate has not
been removed, slacken the screws holding the left-hand
tray. Remove the pan support, burner head, caps and
trim rings. Remove the screws holding the wok burner
to the hotplate. Remove the 2 screws and washers
holding the right-hand tray to the frame.
Press the wok burner down slightly and, taking care
not to damage the wok burner electrode, slide the tray
about 30 mm to right to clear the locating brackets on
the right-hand side. Lift tray slightly at the front and
taking care not to stress the warmer/lead junction,
disconnect the leads to the warmer neon and separate
the leads at the piggybacks. Withdraw the hotplate.
Reassemble in the reverse order, making sure that the
leads are reconnected. When replacing the right-hand
hotplate take care not to damage the ignition electrode
of the wok burner.
It is important that the rear xing screws are retted as
they from part of the cooker earthing.
On some models there is a separate plate (Fig.9-2). On
others it is a tag on the cooker backsheet (Fig.9-3).
It is important that the tag is on the outside and that
both xing screws are tted.
Check for correct burner operation.
2.4 To Replace a Hotplate Burner Electrode
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Lift o pan supports and remove the burner cap.
Remove the screw holding the electrode. Pull the
electrode vertically up suciently to grip the lead
between thumb and forenger.
Pull o the electrode, but keep hold of the lead. Fit
the new electrode to the lead. Fix the electrode in the
burner with screw. Replace the burner cap.
Check the burner ignition. Replace the pan supports.
2.5 To Replace a Hotplate Burner
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the hotplate tray (see 2.1). The burners (except
the right-hand wok burner) are mounted on support
struts. For these burners, disconnect the burner feed
pipes at the burner. Remove the screws at the front
and rear holding the support struts. Lift the strut and
burners clear. The burners are xed to the support struts
with 2 screws. Remove the appropriate burner and t
the new one.
Reassemble in reverse order. Check that the burner
operation is satisfactory.
Right-hand Wok Burner
Disconnect the burner feed pipes at the burner.
Fit the new one and reassemble in reverse order. Check
that the burner operation is satisfactory.
2.6 To Change the Warmer Neon
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove right-hand hotplate (see 2.1). Carefully turn the
hotplate upside down on a suitable at surface. Remove
the 2 screws holding neon bracket to warmer frame. Fit
the new neon and bracket assembly.
Reassemble in reverse order and check for correct
operation.
2.2 To Replace the Hotplate Control Taps
DISCONNECT FROM THE ELECTRICITY SUPPLY.
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS, TURN OFF THE GAS SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
Unplug the FSD lead from the rear of the tap. Undo the
compression tting at the rear of the tap and remove
the xings that secure the tap to the gas rail. Disconnect
the ignition switch wiring.
Remove the tap. Remove and discard the gasket seal. Fit
the new gasket seal to the replacement tap. Reassemble
in reverse order. Check that the appliance is gas sound.
Verify the hotplate ignition.
2.3 To Change a Hotplate Burner Injector
Remove the burner cap and head. Remove the old
injector.
Fit the new injector. Reassemble in reverse order. Check
the appliance is gas sound.
2.7 To Change the Warmer
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the right-hand hotplate (see 2.1). Fit the new
right-hand hotplate and reassemble in reverse order.
Check the burner and warmer operation is satisfactory.
31
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
Fig.9-4
3 Controls
3.1. To Replace the Ignition or Light Switch
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1).
Note: The old switch may be destroyed during removal.
Remove the old switch from its bezel by gripping the
switch body behind the control panel and twisting
sharply. Remove the switch bezel by folding back the
locking wings and pushing forward.
To t the new bezel to the control panel: rst line up the
raised key on its body with the cut-out in the control
panel and push it in from the front.
Assemble the new switch to the bezel by lining up the
key sections and pushing home. Fit the new button by
pushing in from the front.
Replace the control panel in the reverse order and test
for correct operation.
3.2 To Replace the Clock
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull o the timer
control buttons.
Undo the timer xing screws and remove the timer/
mounting bracket assembly from the control panel.
Remove the timer from its mounting bracket by
depressing the plastic lugs on the timer case, and at the
same time pulling the unit forward.
Reassemble in reverse order. When replacing the leads,
refer to the wiring diagram. Check the operation of the
timer.
3.3 To Change the Warmer Switch
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the right-hand hotplate tray (see 2.1).
Disconnect the wiring from the warmer switch. Remove
the 2 screws holding switch to mounting panel, taking
care not to lose the switch rotation limiter (Fig.9-4). Fit
the new switch and reassemble in reverse order. Check
for correct operation.
3.4 To Change the Ignition Generator
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forwards to gain access to the cover box
at the rear of the cooker. Remove the screws securing
the cover and lift clear. Noting the position of the
leads, pull o all the leads to the generator. Slacken the
2screws holding generator to cooker and remove the
generator.
Fit the new generator to the cooker and replace the
leads. Refer to the wiring diagram and reassemble in
reverse order. Check the ignition performance.
32
Page 35
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
4 Grill
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS, TURN OFF THE GAS SUPPLY.
4.1 To Change the Grill Control Tap
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Lift up the righthand hotplate tray front (see 2.1). Undo the gas
connection to rear of valve and remove the screw(s)
securing tap to gas rail. Remove old tap, discard the old
gasket/seal. Fit the new gasket/seal to the new tap.
Reassemble in reverse order. Check the tap is adjusted
for the correct gas. Check the appliance is gas sound.
4.2 To Change the Grill Injector
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1).
Lift up the spring clip retaining the grill injector holder
and slide the injector holder out of the burner venturi
(Fig.9-5). Remove the grill jet from adaptor and t a
new jet (see the ratings table for correct jet). Put the
injector holder back in the burner venturi.
4.3 To Change the Grill Burner
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the grill injector (see 4.2).
Remove the 2 screws holding the front shield and
remove the shield. Turn the grill venturi clockwise to
clear the front cross-member, lift up and remove
(Fig.9-6).
For models with ignition disconnect the electrode lead
and remove the screw holding the plate around the
grill electrode. Support the grill burner from below and
remove the 2 screws (under the foil wrap) securing grill
burner to the top of grill chamber. Remove the grill
burner.
Reassemble in reverse order taking care not to damage
the grill electrode (where tted).
Spring clip
Grill injector holder
A
B
D
C
ArtNo.160-0008 - Bray grill burner fixing screws
A – Grill electrode plate xing screw, B – Position of grill burner
xing screws, C – Front shield xing screws, D – grill venturi
Fig.9-5
Fig.9-6
4.4 To Change the Grill Electrode
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the grill burner (see 4.3). Withdraw the
electrode and pull o the electrode lead. Fit the lead to
the new electrode.
Reassemble in reverse order and check ignition is
satisfactory.
33
Page 36
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Oven burner assembly xing screw
Tube nut
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
Fig.9-7
Fig.9-8
5 Ovens
5.1 To Remove an Oven Thermostat
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the right-hand hotplate tray (see 2.1); for the
left-hand oven remove the left-hand side panel (see
1.2). Open the appropriate oven door.
Unclip the thermostat phial from the clips at the
front of the oven roof. Disconnect tubing nut at rear
of thermostat and remove the screw(s) securing the
thermostat to the gas rail. Remove thermostat and
gasket/seal. When tting replacement thermostat use
the new gasket/seal supplied.
Make sure that the capillary is clipped to the bracket at
the front of the oven roof.
Reassemble in the reverse order. Check the appliance is
gas sound. Check the operation of the thermostat.
5.2 To Remove the Oven Burner
Open the oven door and remove the oven shelves.
Remove the securing screw at the right-hand end
(Fig.9-7). The burner is held in place by dimples in
the mounting bracket. Slide the burner to the left
and lift up, taking care not to disturb or damage the
2electrodes.
Reassemble in reverse order. Check the 2 electrodes
have not been disturbed.
5.3 To Change the Oven Burner Assembly
Open the oven door. Disconnect the tube nut and
tubing. Remove the screw holding the oven burner
assembly and withdraw complete assembly (Fig.9-8).
Remove the oven burner.
Fit the oven burner to new assembly. Replace the
complete assembly in the oven. Reconnect the tube and
secure with the tube nut.
Check the appliance is gas sound. Check the ame
safeguard device operation
5.4 To Change the Oven Burner Injector
Remove the oven burner (see 5.2). The injector is now
accessible. Remove the old jet and t the new one.
Reassemble in reverse order. Check that the ame
safeguard device probe has not been disturbed.
5.5 To Change an Oven Programming Flame
Safeguard unit
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forwards to gain access to the cover box
at the rear of the cooker. See ‘Moving Your Cooker’ in the
Installation section.
Remove the screws securing the cover and lift clear.
Noting their positions, pull o all the leads to the PFS
control unit. Slacken the 3 screws holding the control
unit to the cooker and remove.
34
Page 37
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
ArtNo.320-0001 Door hinges
1
ArtNo.320-0001 Door hinges
2
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
Fit the new PFS unit to the cooker and replace the leads.
Refer to the wiring diagram and reassemble in the
reverse order. Check the performance.
5.6 To Change the Oven Solenoids
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Move the cooker forward to gain access to the rear. See
‘Moving Your Cooker’ in the installation section.
Remove the screws securing the cover and lift clear.
Disconnect the solenoid leads and remove the earth
lead from the earth screw. Unclip the wires from the
cable ties.
Disconnect the pipe tube nuts to the solenoid unit.
Unscrew the locking nut from the end connector and
the remove solenoid unit. Fit the new unit to mounting
bracket and x in place with locking nut. Ret the tube
nut connections.
Replace the leads (refer to the wiring diagram). Replace
the wires in cable ties. Check the appliance is gas sound.
Ret the cover box. Check for the correct operation of
the solenoids.
5.7 To Change an Oven Electrode
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the oven burner (see 5.2). Remove the screw
and nut securing the electrode to the burner. Pull the
lead from back of electrode and t to the new electrode.
Fit the new electrode to the burner.
Reassemble in reverse order. Check the ignition.
Fig.9-9 Fig.9-10
6 Doors
6.1 To Remove the Grill Door
Remove the left-hand side panel (see 1.2). Remove
the plinth (4 screws) and the central vertical cover
(5screws). Remove the 2 countersunk screws (1 each
side) securing the grill hinge arms to the front of the
grill chamber.
Note: The arms are spring tensioned. Carefully remove
the grill door. Retain the gaskets.
Reassemble in reverse order, making sure that the
gasket is tted between the hinge arm and the front of
the grill chamber.
6.2 To Replace an Oven Door
Open the oven door. Support the door and loosen the
2 screws securing the upper hinge and gasket to the
cooker front (Fig.9-9).
The door is heavy, so take care.
Support the door and remove the screw nearest the
hinge pin (Fig.9-10). Swing the hinge up and away from
the door hinge pin. Lift the door away from the lower
hinge and remove.
Reassemble in reverse order.
35
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
ArtNo.320-0005 Oven door rubber seal
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
Fig.9-11
ArtNo.320-0007 Oven door hinge adjustment 2
Centreline of hinge pin
Oven door omitted for clarity
Fig.9-12
ArtNo.320-0006 Oven door hinge adjustment 1
Eect of hinge adjustment – exagerrated for clarity
Fig.9-13
6.3 To Adjust an Oven Door Angle
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.9-11). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.9-12).
Retighten the hinge screws.
6.4 To Replace an Oven Door Outer Panel
Move the cooker forwards to gain access to the sides.
Open the oven door slightly and remove the 4 front
panel xing screws from the door sides (2 each side),
(Fig.9-13).
Carefully lift o the outer door panel.
Remove the door handle from the panel by unscrewing
the 2 retaining nuts.
Fit the door handle to the new panel.
Fit the panel to the door. Reassemble in reverse order.
6.5 To Change the Oven Door Latch
Remove the outer door panel (see 6.4). Remove screws
‘B’, which hold the latch assembly to the inner door
panel (Fig.9-14). Fit the new catch and reassemble in
reverse order. Check the door operation.
ArtNo.320-0002a Proplus oven door side screws
Fig.9-14
B
ArtNo.320-0003 Oven door latch
Fig.9-16
Fig.9-15
ArtNo.320-0004 Oven door keep
6.6 To Adjust an Oven Door Catch Keep
Open the oven door, slacken o the locknut at the base
of the keep, and screw in or out as required until the
required t is obtained. Retighten the locking nut
(Fig.9-15).
6.7 To Change an Oven Door Seal
Open the oven door. The seal is held in place by small
hooks on the rear face. At the corner, pull the seal
diagonally away from the door centre until that hook
is released (Fig.9-16). Proceed to the next hook and
release it in a similar way, and so on. Use force if the
hooks are sti, as the old seal will be discarded.
When tting the new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of
the door, and proceed round the door, snapping in each
hook in turn.
36
Page 39
10. Circuit Diagram
or
Active
Neutral
Earth
or
A
or or
br
b
B C
yy
J
br
b
b
Spark
Con6 Con7 JT1 JT2
M
b
ArtNo.080-0024 Classic 110 circuit diagram (Aus)
Sensor
P
N L
y
D
r
br
c
bb
1 1
or
v
br
b
c
c
w
Sensor
br
Con6 Con7 JT1 JT2
Spark
E
brbr
b
y
c
1 1
y
b
v
N L
br
N
c
b
F G
v
br
b
c
bbrbr
O
b
4
P2
P1
br
1
P3
b
r
H
r b
r b
b
I
b
b
b
L
w
K
v
b bb r br
Key
br
br
b
b
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Key Description
A Right-hand oven stat switch
B Left-hand oven stat switch
C Right-hand oven light switch
D Left-hand oven light switch
E Clock
F Ignition switch
G Warmer switch
H Neon
I Warmer
J Right-hand oven light bulb
K Spark generator
L Light-hand oven light bulb
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/Yellow
gr Grey
M Flame safeguard unit
N Flame safeguard unit
O Solenoid assembly
P Solenoid assembly
37
Page 40
11. Technical Data
ArtNo.105-0008 - Technical data - 90 induction - Elan
This cooker is designed for use on Natural Gas, although a
conversion for LP (
LPG X Propane (2.54 kPa)
) gas is packed with the
cooker.
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: Australia
Connections
Gas (Rp ½ at rear right-hand side) Electric
Natural gas 1 kPa 230 V 50 Hz
Propane 2.54 kPa
See the appliance badge for test pressures.
Dimensions
Overall height minimum 900 mm maximum 925 mm
Overall width 1100 mm
Overall depth 600 mm (to fascia); 650 mm (over handles)
Minimum space above the hotplate 650 mm
Refer to 'Positioning the Cooker'.
Ratings
Natural Gas 1.0 kPa LP Gas 2.54 kPa
Hotplate
Wok burner
Large Burner
Medium Burners
Small Burner
15.2 MJh
12.3 MJh
6.2 MJh
3.7 MJh
Ovens 9.5 MJh
Grill
10 MJh
-1
Warmer 160 W
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.) : 0.18 kW.
Injector Bypass Injector Bypass
internal 112
-1
90 15.0 MJh
-1
internal 66
external 164 external 91
-1
-1
-1
-1
165 80 12.0 MJh
115 56 6.2 MJh
92 48 3.3 MJh
160 70 9.5 MJh
280 77 10 MJh
-1
-1
-1
-1
-1
54
89 41
67 33
45 25
87 79
100 96
38
Page 41
Notes
39
Page 42
Notes
40
Page 43
Notes
41
Page 44
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526
E-mail: consumers@falconappliances.co.uk
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