Falcon CLAS110NGFRG-CH, CLAS110NGFRG-BR, CLAS110NGFRB-BR, CLAS110NGFRB-CH User Manual
ArtNo.000-0005 Classic logo
ArtNo.000-0021 Toledo logo
110 Gas
User Guide
&
Installation Instructions
U109936 - 05
Australia
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Griddle 5
Warmer 5
The Grill 6
The Ovens 7
Operating the Ovens 7
The Clock 8
Accessories 10
Main Oven Light 10
Storage 10
3. Cooking Tips 11
Tips on Cooking with the Timer 11
General Oven Tips 11
4. Cooking Table 12
7. Installation 19
Service and Spares 19
Dear Installer 20
Provision of Ventilation 20
Location of Cooker 20
Conversion 20
Positioning the Cooker 22
Moving the Cooker 23
Fitting the Stability Bracket and Chain 24
Fitting the Restraining Chain 24
Levelling 24
Pressure Testing 25
Electrical Connection 26
Final Checks 27
Final Fitting 27
Customer Care 27
8. Conversion to Propane Gas 28
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.75 kPa)
Hotplate 28
Grill 28
Ovens 29
Gas Connection 29
Pressure Testing 29
Ax Label 29
28
5. Cleaning Your Cooker 13
Essential Information 13
Hotplate Burners 13
The Griddle 14
Grill 14
Control Panel and Doors 14
Ovens 15
Cleaning Table 16
6. Troubleshooting 17
9. Servicing 30
Panels 30
Hotplate 31
Controls 32
Grill 33
Ovens 34
Doors 35
10. Circuit Diagram 37
11. Technical Data 38
1. Before You Start...
This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to your
particular model the functions will be the same. We hope the
meaning is clear.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
Ventilation
CAUTION: The use of a gas cooking appliance results
in the production of heat and moisture in the room
in which it is installed. Make sure that the kitchen is
well ventilated: keep natural ventilation holes open
or install a powered cookerhood that vents outside.
If you have several burners on, or use the cooker for a
long time, open a window or turn on an extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance can be used by children aged from
8years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
DO NOT use a steam cleaner to clean the cooker.
Accessible parts will become hot during use and
will retain heat even after you have stopped
cooking.
cooker and never wear loose-tting or hanging
clothes when using the appliance.
Always be certain that the controls are in the OFF
position when the oven is not in use, and before
attempting to clean the cooker.
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
Keep babies and children away from the
1
Cooking high moisture content
foods can create a ‘steam burst’
when an oven door is opened. When
opening the oven stand well back
and allow any steam to disperse.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam type re extinguisher.
ArtNo.324-0001 Steam burst
Always keep combustible materials, e.g. curtains,
and ammable liquids a safe distance away from
your cooker.
DO NOT store ammable materials in the storage
drawer or near this appliance.
DO NOT spray aerosols in the area of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
NEVER heat unopened food containers. Pressure
build up may cause the containers to burst and
cause injury.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
This appliance is heavy so take care when moving it.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING! Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
2
2. Cooker Overview
A
O O O
B
C
D
DocNo.020-0006 - Overview - 90DF - Prof+
Fig.2-1
O
O
O
E
ArtNo.212-0002 - 110 Classic ceramic front view
The 110 gas cooker (Fig.2-1) has the following features:
A. 5 hotplate burners including a wok burner and warmer
B. A control panel
C. A grill
D. Left-hand oven
E. Right-hand oven
F. A storage drawer
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
F
Fig.2-2
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (
), (Fig.2-2).
3
Fig.2-3
Fig.2-4
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig.2-3).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2-5).
Fig.2-5
Fig.2-6
Fig.2-7
ArtNo.311-0001 Right pans gas
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 250 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Fig.2-8
ArtNo.311-0005 Wok burner & pan support
4
The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary
very widely in size and shape. It is important that the wok
sits down on the pan support – however, if it is too small, the
cradle will not support the wok properly (Fig.2-9).
The cradle should be used on the triple ring wok burner
only. When you t the cradle, make sure that it is supported
properly on a pan support and the wok is sitting level in the
cradle (Fig.2-10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle ts the left-hand pan support, front to back
(Fig.2-11). It is designed for cooking food on directly. DO NOT
use pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable (Fig.2-12).
DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports.
Fig.2-9
ArtNo.311-0006 Correct wok sizes
Fig.2-10
ArtNo.311-0007 Wok stand close-up
Fig.2-11
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig.2-13). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side (Fig.2-14).
After cooking, allow the griddle to cool before cleaning.
Warmer
On the right of the hob is the warmer. Use the warmer for
keeping food warm while the nal touches are put to a meal.
Turn the control knob counter-clockwise to the ‘On’ position.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat resistant dishes.
O
O
ArtNo.311-0009 Oil on griddle
O
O
Fig.2-12
O
O
Fig.2-13
Fig.2-14
ArtNo.311-0008 Griddle positioning
5
Fig.2-15
The Grill
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
Fig.2-16
Fig.2-17
ArtNo.330-0003 - Grill pan w handle pulled forwards
CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and, using the handle, pull the grill pan
forward (Fig.2-15).
The burner does not glow red when in use; food cooks from
the heat of the ame. The rst time you light the grill there
may be a little smoke given o – this is perfectly normal.
Operation
The grill has a special safety device which stops the ow of
gas if the ame goes out.
To turn on the grill, press the igniter button and then press
and hold the grill control knob to the large ame symbol (
for about 10 seconds (Fig.2-16).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the grill control
knob to ‘0’ and wait for one minute. Repeat the operation but
hold the button and control knob in for slightly longer.
The low position, marked with the small ame symbol, is
beyond high, not between high and o (Fig.2-17).
)
Fig.2-18
ArtNo.331-0002 Grill pan high/low position
For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the pan
back into the grill chamber. Make sure that it is pushed right
in.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-18).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
6
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Both ovens are gas ovens.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
ArtNo.323-0003 Bray gas oven burner flame
Fig.2-19
The Gas Oven
The two ovens in your cooker use our special ‘Heatow’
system.
As the oven burner is not hidden under the oven base you
will see the burner ames at the back of the oven (Fig.2-19).
This is perfectly normal.
Dishes cooking on the central shelf will cook at the
temperature indicated on the knob (Fig.2-20).
Dishes placed above the central position will be cooked
at approximately 10 °C higher, dishes cooked below
approximately 10 °C lower (Fig.2-21). You can therefore cook
dishes requiring dierent temperatures at the same time.
Operating the Ovens
Push in and turn the knob controlling the oven to the full on
position (Fig.2-22). The oven will light automatically.
Turn the oven knob to the desired temperature. For best
results preheat the oven for 15 minutes before placing your
dishes in it.
Fig.2-20
ArtNo.323-0004 Gas ovens shelves 1
Fig.2-21
ArtNo.323-0005 Gas oven shelves 2
Fig.2-22
7
ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005a -
6BC Stopping the oven 1a
Fig.2-23
ArtNo.302-0002 - 6BC annotated
ABC D EF
A – Timer knob, B – Adjusting knob
The Clock
You can use the timer to turn the ovens on and o. The clock
must be set to the time of day before the ovens will work.
Setting the Time of Day
The 6-button LCD clock is shown in Fig.2-23. When the
clock is rst connected the display ashes ( 0.00 ) and (G)
alternately.
Press and hold both the [C] and [D] buttons down
(Fig.2-24). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
Fig.2-24
ArtNo.302-0001 - 6-button clock
Fig.2-25 Fig.2-26
ArtNo.302-0003 - 6BC
minute minder setting 1
Fig.2-27 Fig.2-28
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-29 Fig.2-30
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Setting the Minute Minder
Press and hold the [C] button (Fig.2-25), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2-26).
You can check the time remaining by pressing [C]. When the
beeper sounds cancel it by pressing [C].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Ovens Automatically
Press and hold the ‘stop time’ [ E] button (Fig.2-27) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-28). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press [B]
once; press [B] again to return to manual cooking.
To Start and Stop the Ovens Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Fig.2-31 Fig.2-32
ArtNo.302-0005 -
6BC Stopping the oven 1
Press and hold the [D] button (Fig.2-29) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2-30).
Now press and hold the [E] button (Fig.2-31) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2-32). Release the buttons.
AUTO will now show in the display.
Set the oven(s) to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [B] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to 0
rst, and then press [B] twice to return to manual cooking.
8
AUTO is Showing, You Want to Reset to Manual
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
Cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the [E]
button and then press the [–] button until the display reads
( 0.00 ).
Press the [B] button to return to manual cooking.
Key Lock
Activating the key lock will lock the ovens and they will not
come on.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel
any active programs.
Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘On’ appears on the display (Fig.2-33) press the [+]
button once. The key symbol [F] and ‘OF’ will now show on the
display (Fig.2-34). Release the buttons.
The ovens are now locked, as conrmed by the display
showing the time of day alongside the key symbol (Fig.2-35).
To Turn O the Key Lock
Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘OF’ appears on the display (Fig.2-36) press the [+]
button once. The key symbol [F] will go out and ‘On’ will show
on the display (Fig.2-37). Release the buttons.
Fig.2-33
ArtNo.302-0008 Activating the key lock 1
Fig.2-35
ArtNo.302-0010 Activating the key lock 3
Fig.2-34
ArtNo.302-0009 - Activating
the key lock 2
Fig.2-36
Fig.2-37
ArtNo.302-0012 Deactivating the key lock 2
After a few seconds the display will revert to show the time of
day.
The ovens can now be used normally.
9
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0012 Removing the shelf 2
Fig.2-38
Front
Shelf guard
Accessories
Oven Shelves
The cooker is supplied with 4 at shelves (Fig.2-38).
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-39).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-40).
Fig.2-39 Fig.2-40
ArtNo.320-0011 Removing the shelf 1
Fig.2-41
Fig.2-43
Fig.2-42
Fig.2-44
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-41).
The Handyrack (Left-hand Oven)
The Handyrack (Fig.2-42) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
Fig.2-45
Fig.2-46
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0016
Fitting the handyrack 2
ArtNo.320-0027
- Twin oven lights
ArtNo.340-0002 110 removing the drawer
To t the Handyrack, locate one side of it on the door bracket
(Fig.2-43).
Then spring the other side out to clip it onto the other
bracket (Fig.2-44).
Main Oven Light
Press the appropriate button to turn the light on (Fig.2-45).
If an oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. It can get very warm, so do not store
anything in it that may melt or catch re.
The drawer can be removed completely by pulling it right out
and up (Fig.2-46).
10
3. Cooking Tips
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
Temperature (Gas Mark) Temperature (°C / °F)
1 140 / 275
2 150 / 300
3 160 / 325
4 175 / 350
5 190 / 375
6 205 / 400
7 220 / 425
8 230 / 450
Table 3-1 Temperature conversion table
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
11
4. Cooking Table
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Gas
Mark
3
6
3
6
3
6
Shelf
position
3-4
3-4
3-4
3-4
2-3
3-4
Approximate cooking time
ArtNo.050-0001 Gas cooking table
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
3
6
3
6
3
6
1-2
7
3-4
3-4
4
4
4
4
3-4
2
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
Fish
Fillet
Whole
Steak
5
5
5
2
2
2
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
Cake
Very rich fruit - Christmas,
1
4
45-50 minutes per 500g of mixture.
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
2
2
3
5
7
4
4
4
2 & 4 or 3
2 & 4 or 3
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
Victoria sandwich
180 mm tin
210 mm tin
4
4
2 & 4 or 3
2 & 4 or 3
20-30 minutes.
30-40 minutes.
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
6
6
6
7
‘S’
3
5
1-2
7
2 & 4
2-3
2-3
2-3-4
3
3
3
3
2 & 4
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
5
4
ArtNo.050-0019 - Albertine SC
- Shelf position
3
2
1
Oven shelf positions
ArtNo.050-0001A - Cooking table - gas
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
Mk.7 and the cooking time adjusted
accordingly. For stuffed and rolled
meats, add approximately 10
minutes per 500g, or cook at Mk.6
for 20 minutes then Mk.3 for the
remainder.
For stuffed poultry, you could cook
at Mk.6 for 20 minutes then Mk.3 for
remainder. Do not forget to include
the weight of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack.
Thoroughly thaw frozen poultry
before cooking.
When two tier cooking leave at least
one runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
For even browning the maximum
size of baking tray recommended is
340mm x 340mm. This ensures free
heat circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
12
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