Faema E92/A Compact Manual

I

GB

Gentile Signora, Egregio Signore,
ci congratuliamo con Lei per la sua nuova macchina per
caffè.
Con questo acquisto Lei ha scelto una macchina per caffè
espresso d'avanguardia, costruita secondo i più avanzati
principi della tecnica moderna; una macchina che non soltanto
è in grado di offrirLe una perfetta sintesi di efficienza e
funzionalità ma mette a Sua disposizione tutti gli strumenti
per darLe la "sicurezza di lavorare meglio".
Il consiglio di dedicare un poco di tempo alla lettura di questo
libretto di istruzioni per l'uso nasce dal desiderio di aiutarLa a
prendere confidenza con la Sua nuova macchina; desiderio
che siamo certi Lei condividerà pienamente.
Le auguriamo buon lavoro.

FAEMA SpA

F

Cher Client,
Nous vous félicitons pour lacquisition de votre nouvelle
machine à café.
Avec cet achat vous avez choisi une machine à café
moderne, construite selon les principes les plus avancés de
la technique daujourdhui, une machine qui vous offre une
parfaite synthèse defficacité et de fonctionnalite et qui met
ê votre disposition tout ce dont vous avez besoin pour
obtenir un bon travail.
Le conseil que nous vous donnons de consacrer un peu de
votre temps à la lecture de cette brochure vient du désir que
nous avons de vous aider à atteindre une bonne connaissance
de votre nouvelle machine.
Nous sommes certains que vous serez du même avis. Avec
nos meilleurs souhaits de bon travail.

Dear Customer,
We congratulate with you for your new coffee machine.
With this purchase youve chosen an up to date machine,
built after the most advanced principles of modern
technology, a unit, which gives you not only a perfect
synthesis of efficiency and functonality, but puts also at
your disposal everything you need for a good working.
The advice we give you of spending a bit of your time in
reading this manual comes from our desire of helping you in
reaching a good knowledge of your new machine.
Were sure of finding you of the same advice.
With our best wishes of a good work.

FAEMA SpA

D

Sehr geehrter Kunde,
Wir gratulieren lhnen zur lhrer neuen Maschine und heissen
sie in unserem Kundenkreis willkommen. Mit diesem Gerät
haben Sie eine Maschine ausgewählt, die nach den letzten
technischen Entwicklungen auf diesem Sektor gebaut
wurde: eine Maschine die mehr als die perfekte Synthese
zwischen Leistungsfähigkeit und Funktionalität anbietet:
nämlich die Gewissheit, ein betriebsicheres, seinen
Aufgaben gewachsenes Gerät zu besitzen.
Wir empfehlen lhnen dieses Handbuch zum Studium,
wissend, dass Sie damit lhre Kenntnisse über lhre neue
Maschine vertiefen können.
Wir verbleiben mit unseren besten Wünschen für ein
gutes Arbeiten mit lhrem neuen Gerät.

FAEMA SpA

E

Estimado Cliente,
nos felicitamos con Usted para su nueva máquina para café.
Con esta compra Usted ha escogido una máquina para café
a la vanguardia, construida según los principios mas
adelantados de la técnica moderna; una máquina que no sólo
le ofrece una perfecta eficiencia y funcionalidad, mas
también le da todo lo que Usted necesita para alcanzar la
garantía de un buen trabajo.
Le aconsejamos de poner un poco de su atención en la
lectura de este manual, consejo que nos viene del deseo de
aiudarle a lograr un buen conocimiento de su nueva máquina.
Estamos seguros que Usted tiene la misma opinión.
Con un deseo particular de buen trabaio.

FAEMA SpA

FAEMA SpA

P

Exmª. Senhora, Exm°. Senhor,
Felicitamo-nos e a si pela sua nova máquina para café.
Com deste acquisição escolheu uma máquina para café
de vanguarda, construída segundo os mais avançados
principios da técnica moderna, uma máquina que está não
somente em condições de lhe oferecer uma sintese perfeita
de eficiência e funcionalidade, mas põe à sua disposição
todos os instrumentos para dar-lhe a "segurança de trabalhar
melhor".
O conselho de dedicar um pouco de tempo à leitura deste livreto
de uso e manutenção nasce do desejo de o ajudar a tomar
familiaridade com a sua nova máquina; desejo que estamos
certos partilhará plenamente.
Desejamos-lhe bom trabalho.

FAEMA SpA

Code 902 - 296 - 020 (rev. 04/04)

Manuale - Manual - Manuel - Handbuch - Manual - Manual

E92/A Compact

I

Leggere attentamente le avvertenze contenute nel presente
manuale, prima di utilizzare o manipolare in qualsiasi modo la
macchina, in quanto forniscono importanti indicazioni
riguardanti la sicurezza d'uso della stessa.

La macchina per caffè è prevista unicamente per la
preparazione di caffè espresso e bevande calde mediante
acqua calda o vapore e per il preriscaldamento delle tazzine.

Ogni utilizzazione diversa da quella sopra descritta è impropria
e può essere fonte di pericolo per persone e macchina.

Il produttore non assume responsabilità alcuna in caso di danni
risultanti da un uso improprio della macchina per caffè.

F

Lire attentivement les informations contenues dans ce manuel
avant que vous nutilisiez et que vous ne manipuliez la machine
à café de manière erronnée. En effet, ces informations vous
fourniront dimportantes indications concernant la sécurité
dutilisation de votre machine à café.

La machine à café nest apte quà la préparation de cafés
espresso et de boissons chaudes, en nutilisant que de leau
chaude ou de la vapeur , ou encore, pour chauffer vos tasses.

Toute opération différente de celles qui sont indiquées ci­dessus ne peut être effectuée car elle pourrait être la source
de dangers pour les personnes et pour la machine même.

Le producteur ne sassume aucune responsabilité dans le
cas de dommages provenant dune utilisation incorrecte de la
machine à café.

E

Leer cuidadosamente las advertencias contenidas en el
presente manual antes de utilizar o manejar de cualquier forma
la máquina, ya que proporcionan importantes indicaciones
sobre la seguridad de manejo de la misma.

La máquina para café sólo está prevista para la preparación
de café expreso y bebidas calientes mediante agua caliente o
por vapor, así como para el calentamiento de las tacitas.

Cualquier utilización diferente de la anteriormente descrita es
impropia y puede ser fuente de peligro para las personas y la
máquina.

El fabricante no se asume ninguna responsabilidad en el caso
de daños causados por un empleo impropio de la máquina
para café.

GB

Read the instructions in this manual carefully before using or
handling the machine in any way. The instructions provide
important information regarding the safety precautions to be
followed.

The coffee machine is to be used solely for preparing
expresso coffee and hot drinks made with hot water or
steam and for heating cups.

Improper use of the machine for operations other than the
above can constitute a safety risk to persons and to the
equipment.

The producer disclaims all liability in case of damage due to
improper use of the coffee machine.

D

Bevor Sie die Maschine einschalten oder gebrauchen, sollten
Sie die vorliegende Bedienungsanleitung genau durchlesen,
da sie wichtige Angaben zum sicheren Einsatz der Maschine
enthält.

Die Maschine darf ausschließlich zur Zubereitung von
Espressokaffee und von mit heißem Wasser und Dampf
zubereiteten Getränken sowie zum Vorwärmen von
Kaffeetassen eingesetzt werden.

Alle anderen Arten des Einsatzes gelten als unsachgemäß
und beinhalten die Gefahr der Verletzung oder der
Beschädigung der Maschine.

Der Hersteller übernimmt keine Haftung für Schäden oder
Verletzungen, die auf einen unsachgemäßen Einsatz der
Kaffeemaschine zurückzuführen wären.

P

Ler atentamente as advertências contidas no presente
manual, antes de utilizar a máquina ou de a manusear, visto
fornecerem indicações importantes relativas à segurança
de utilização da mesma.

A máquina de café destina-se unicamente à preparação de
café expresso e bebidas quentes com água quente ou vapor
e para o aquecimento prévio das chávenas.

Qualquer utilização diferente das acima descritas é imprópria,
podendo tornar-se fonte de perigo para as pessoas e a
máquina.

O construtor não assume nenhuma responsabilidade perante
danos decorrentes de um uso impróprio da máquina de café.

E92/A Compact

26 27 28 2930

18

17

20

91

15

21

10

13

ab

8

1416

12

11

9

25

7651231a 4

323733 34 3531 36

Legenda - Legend - Legende - Legende - Leyenda - Legenda

I

LEGENDA

1 Interruttore generale
1a Interruttore inserimento resistenze caldaia
2 Spia luminosa macchina accesa (verde)
3 Spia luminosa inserimento resistenze caldaia (arancione)
4 Spia luminosa (livello) carico acqua in caldaia (rossa)
5 Spie luminose scaldatazze acceso (3 LED) *
6 Pulsante scaldatazze *
7 Lettore chiavi di programmazione
8 Manometro rete/ pompa
9 Lancia destra erogazione vapore
10 Lancia erogazione acqua calda
11 Leva erogazione vapore lancia (9 dx)
12 Pulsante vapore automatico *
13a Pulsante erogazione acqua calda (dose 1/STOP)
13b Pulsante stop - continuo acqua calda
14 Display alfanumerico
15 Display pubblicitario *
16 Pulsante latte (vapore *)
17 Leva erogazione vapore lancia (20 sx)
18 Cappuccinatore (*)
20 Lancia sinistra erogazione vapore
21 Portafiltro per una tazza
25 Portafiltro per due tazze
26 Pulsante erogazione un caffè ristretto
27 Pulsante erogazione due caffè ristretti
28 Pulsante erogazione un caffè lungo
29 Pulsante erogazione due caffè lunghi
30 Pulsante erogazione continua/STOP
31 Pulsante visualizzazione quadri di programmazione
32 Pulsante PROG
33 Pulsante freccette
34 Pulsante incremento valori (+)
35 Pulsante diminuzione valori (-)
36 Pulsante reset
37 Tastiera di programmazione
91 Bacinella appoggiatazze

GB

LEGEND

1 Main switch
1a Boiler heat resistance switch
2 Machine ON indicator light (green)
3 Boiler heating element pilot light (orange)
4 Boiler water fill indicator (level) light (red)
5 Cup warmer ON indicator light (3 LED) *
6 Cupwarmer button *
7 Programming key sensor
8 Pump pressure gauge
9 Right steam wand
10 Hot water wand
11 Steam lever (9 dx)
12 Automatic steam button (*)
13a Hot water touche button (dose 1/STOP)
13b Stop button, continuous hot water
14 Alphanumeric display
15 Promotional display *
16 Milk switch (steam*)
17 Steam lever (20 sx)
18 Cappuccino maker (*)
20 Left steam delibery wand
21 Filter-holder for one cup
25 Filter-holder for two cups
26 One coffee key long
27 Two coffees key long
28 One coffee key short
29 Two coffees key short
30 Continue / STOP key
31 Panels display button
32 PROG key
33 Arrows key
34 Values increase key (+)
35 Values decrease key (-)
36 Reset button
37 Programming control panel
91 Cup rest tray

I componenti -*- sono applicati solo su alcune
configurazioni di prodotti.

Items marked - * - are fitted in some product
configurations only.

Legenda - Legend - Legende - Legende - Leyenda - Legenda

F

LEGENDE

1 Interrupteur général
1a Interrupteur branchement résistance chaudière
2 Témoin lumineux de la machine en marche (verte)
3 Témoin lumineux allumage résistance chaudière (orange)
4 Voyant lumineux (niveau) charge de leau dans

la chaudière (rouge)

5 Témoin lumineux chauffe-tasses allumé (3 LED) *
6 Bouton poussoir chauffe-tasses *
7 Lecteur de clefs de programmation
8 Manomètre
9 Lance droite de débit vapeur
10 Lance de débit d'eau chaude
11 Levier de débit de lance vapeur (9 droite)
12 Bouton poussoir vapeur automatique (*)
13a Clavier débit deau chaude (dose 1/STOP)
13b Bouton poussoir stop - continue eau chaude
14 Display alphanumérique
15 Ecran publicitaire *
16 Bouton poussoir lait (vapeur *)
17 Levier de débit pour lance vapeur lance (20 sx)
18 cappuccinomatic
20 Lance gauche de débit vapeur
21 Porte-filtre pour une tasse
25 Porte-filtre pour deux tasses
26 Touche de débit de café restreint
27 Touche de débit de deux cafés restreints
28 Touche de débit de café long
29 Touche de débit de deux cafés longs
30 Touche de débit continu / STOP
31 Bouton poussoir affichage tableaux
32 Touche PROGR.
33 Touche des petites flèches
34 Touche d augmentation des valeurs (+)
35 Touche de diminution des valeurs (-)
36 Bouton poussoir reset
37 Clavier de programmation
91 Cuve appui-tasses

D

LEGENDE

1 Hauptschalter
1a Schalter zur Aktivierung der Wasserkesselbeheizung
2 Kontrolleuchte Maschine eingeschaltet (grün)
3 Kontrolleuchte Heizelemente (orange)
4 Kontrolleuchte (Standanzeige) Wasserzuführung in Kessel (rot)
5 Kontrolleuchte Tassenvorwärmer (3 LED) *
6 Taste Tassenvorwärmer" *
7 Pitogrammiersensor
8 Manometer
9 Dampfrohr rechs
10 Heißwasserausgabe
11 Hebel Dampfausgabe (9 Rechtes)
12 Taste automatische Dampfabgabe (*)
13a Heißwasserausgabe (Dosis 1/STOP)
13b Stopp-Taste (Fortsetzung Heißwasserabgabe)
14 Display alfanymmering
15 Werbedisplay *
16 Taste Milchabgabe (Dampfabgabe *)"
17 Hebel Dampfausgabe (20 Linkes)
18 Cappuccinatore
20 Dampfrohr links
21 Filterhalter für 1 Tasse
25 Filterhalter für 2 Tassen
26 Taste Kaffeeausgabe 1 Tasse (Ristretto)
27 Taste Kaffeeausgabe 2 Tassen (Ristretto)
28 Taste Kaffeeausgabe 1 Tasse (gross)
29 Taste Kaffeeausgabe 2 Tassen (gross)
30 Taste Kaffeeausgabe kontinuierlich und STOP
31 Taste zur Menüabbildung
32 Programmiertaste (PROG)
33 Pfeiltasten
34 Plus-Taste (+)
35 Minus-Taste (-)
36 Taste Rücksetzung (Reset)
37 Tastenfeld zur Programmierung
91 Wanne zur Tassenablage

Les détails - * - ne sont appliqués qu'à certaines configurations
de produit.

Die mit - * - gekennzeichneten Komponenten sind nur in bestimmten
Modellen installiert.

Legenda - Legend - Legende - Legende - Leyenda - Legenda

E

LEYENDA

1 Interruptor general
1a Interruptor accionamiento resistencias caldera
2 Indicador luminoso máquina encendida (verde)
3 Indicador luminoso conexión resistencias caldera (naranja)
4 Indicador luminoso (nivel) carga agua en la caldera (roja)
5 Indicador luminoso calienta-tazas encendido (3 LED) *
6 Botón calienta-tazas *
7 Lector llaves de programación
8 Manómetro
9 Tubo derecho erogación vapor
10 Tubo erogación agua caliente
11 Palanca erogación vapor tubo(9 derecha)
12 Botón vapor automático*
13a Botón erogación agua caliente (dosis 1/STOP)
13b Botón stop  continuo agua caliente
14 Visualizador alfanumérico
15 Display publicitario *
16 Botón leche (vapor*)
17 Palanca erogación vapor tubo (20 sx)
18 Cappuccinador
20 Tubo izquierdo erogación vapor
21 Portafiltro para una taza
25 Portafiltro para dos tazas
26 Botón erogación un café corto
27 Botón erogación dos cafés cortos
28 Botón erogación un café largo
29 Botón erogación dos cafés largos
30 Botón erogación continua/STOP
31 Botón visualización cuadros
32 Botón PROG
33 Botón flechas
34 Botón incremento valores (+)
35 Botón disminución valores (-)
36 Botón reset
37 Panel mandos de programación
91 Bandeja apoya-tazas

Los detallos -*- se pueden aplicar sólo en
algunas configuraciones del producto.

P

LEGENDA

1 Interruptor geral
1a Interruptor de inserimento de resistências da caldeira
2 Indicador luminoso da máquina acesa (verde)
3 Indicador luminoso de inserimento das resistências da caldeira

(laranja)

4 Indicador luminoso (nível) de carregamento da água na

caldeira (vermelho)

5 Indicadores luminosos do aquecedor de chávenas aceso (3

LED) *

6 Botão do aquecedor de chávenas *
7 Leitor das chaves de programação
8 Manómetro rede/bomba
9 Lança direita de distribuição do vapor
10 Lança de distribuição da água quente
11 Alavanca de distribuição do vapor na lança (9 dir)
12 Botão de vapor automático
13a Botão de distribuição da água quente (dose 1/STOP)
13b Botão stop  contínuo da água quente
14 Mostrador alfanumérico
15 Mostrador publicitário *
16 Botão do leite (vapor)
17 Alavanca de distribuição do vapor lança (20 esq)
18 Preparador de cappuccino (*)
20 Lança esquerda de distribuição do vapor
21 Porta-filtro para una chávena
25 Porta-filtro para duas chávenas
26 Botão de distribuição de um café forte
27 Botão de distribuição de dois cafés fortes
28 Botão de distribuição de dois cafés cimbalinos
29 Botão de distribuição de dois cafés cimbalinos
30 Botão de distribuição contínua /STOP
31 Botão de visualização dos quadros de programação
32 Botão PROG
33 Botão das setas
34 Botão de aumento dos valores (+)
35 Botão de diminuição dos valores (-)
36 Botão de rearme
37 Teclado de programação
91 Bacia para apoiar as chávenas

Os componentes *  são aplicados apenas sobre
algumas configurações de produtos

Installazione - Installation - Installation - Installation - Instalación - Instalação

I

!

ATTENZIONE

L'installazione, lo smontaggio e le
regolazioni devono essere eseguite
esclusivamente da personale tecnico
qualificato.

F

! !

ATTENTION

GB

!

ATTENTION

Installation, disassembly and setting should
be carried out by qualified technical per­sonnel only.

D

ACHTUNG!

Linstallation, le démontage et les réglages
doivent être faits uniquement par le
personnel technique qualifié et autorisé.

E

!

ATENCIÓN

Las operaciones de instalación, desmontaje
y regulación tienen que ser realizadas por
personal técnico capacitado.

Die Installation, die Demontage und die
Einstellung des Gerätes darf nur durch
entsprechend qualifizierte Fachkräfte
vorgenommen werden.

P

!

ATENÇÃO

A instalação, a desmontagem e as
regulações terão de ser executadas
exclusivamente por pessoal técnico
qualificado.

Installazione - Installation - Installation - Installation - Instalación - Instalação

I

1. Leggere attentamente le avvertenze contenute nel presente

libretto in quanto forniscono importanti indicazioni riguardanti la
sicurezza di installazione, d'uso e di manutenzione. Conservare
con cura questo libretto per ogni ulteriore consultazione.

2. Questo apparecchio dovrà essere destinato solo all'uso per il

quale è stato espressamente concepito. Il costruttore non può
essere considerato responsabile per eventuali danni derivanti
da usi impropri, erronei ed irragionevoli.

3. Dopo aver tolto l'imballaggio assicurarsi dell'integrità

dell'apparecchio. Gli elementi dell'imballaggio (sacchetti in plastica,
polistirolo espanso, chiodi, ecc.) non devono essere lasciati alla
portata dei bambini in quanto potenziali fonti di pericolo.

4. Prima di collegare l'apparecchio accertarsi che i dati di targa siano

rispondenti a quelli della rete di distribuzione elettrica e idrica.

5. La macchina per caffè deve essere appoggiata su una superficie

piana e stabile, ad una distanza minima di 20 mm dalle pareti e
dalla superficie d'appoggio. Inoltre deve essere installata tenendo
conto che la superficie dappoggio più alta (scaldatazze) sia ad
unaltezza non inferiore a 1,5 metri.

6. Deve avere i collegamenti di alimentazione (energia elettrica ed

acqua) e lo scarico dell'acqua dotato di sifone nelle immediate
vicinanze; inoltre occorre prevedere una superficie di appoggio per
gli accessori.

7. All'installazione occorre prevedere un interruttore onnipolare con

distanza di apertura dei contatti uguale o superiore a 3 mm e una
protezione da corrente di dispersione con valore pari a 30 mA.

8. La sicurezza elettrica di questo apparecchio è assicurata soltanto

quando lo stesso è correttamente collegato ad un efficace impianto

INDICAZIONI PER L'INSTALLAZIONE

!

di messa a terra come previsto dalle vigenti norme di sicurezza
elettrica. E' necessario verificare questo fondamentale requisito di
sicurezza e, in caso di dubbio, richiedere un controllo accurato
dell'impianto da parte di personale professionalmente qualificato. Il
costruttore non può essere considerato responsabile per eventuali
danni causati dalla mancanza di messa a terra dell'impianto.

9. In generale è sconsigliabile l'uso di adattatori, prese multiple e/o

prolunghe. Qualora il loro uso si rendesse indispensabile è
necessario utilizzare solamente adattatori semplici o multipli e
prolunghe conformi alle vigenti norme di sicurezza, facendo però
attenzione a non superare il limite di portata in valore di corrente,
marcato sull'adattatore semplice e sulle prolunghe, e quello di
massima potenza marcato sull'adattatore multiplo.

10. Per evitare surriscaldamenti pericolosi, si raccomanda di svolgere

per tutta la sua lunghezza il cavo di alimentazione.

11. Per salvaguardare le caratteristiche di funzionalità e di sicurezza,

si raccomanda di non lasciare la macchina per caffè esposta ad
agenti atmosferici (pioggia, sole, gelo).

12. Non installare in locali (cucine) in cui sia prevista la pulizia mediante

getti d'acqua.

13. Non ostruire le aperture o fessure di ventilazione o di smaltimento

calore.

14. In caso di danneggiamento del cavo di alimentazione, lo stesso

deve essere sostituito solo dall'assistenza tecnica autorizzata.

15. Se la macchina viene immagazzinata in locali in cui la temperatura

può scendere sotto il punto di congelamento, vuotare in ogni caso
la caldaia e le tubazioni di circolazione acqua.

GB

1. Carefully read the instruction herein, which contain important

information for safe installation, use and maintenance. Keep this
booklet on hand for further reference.

2. This appliance shall only be used for its specific purpose. The

manufacturers shall not be liable for damages due to improper,
wrong or unreasonable use.

3. Unpack and check machine for soundness. Do not leave packaging

components ( plastic bags, expanded polystyrene, nails, etc.) within
children's reach, as they represent potential hazards.

4. Prior to plugging in, check that nameplate data correspond with

those of the electric and water mains.

5. The coffee machine should be placed on a stable flat surface with

the bodywork at a minimum distance of 20 mm from the supporting
surface and the walls. Furthermore, it must be installed taking into
account that the highest shelf (cup warmer) must sit at a height
that is at least 1.5 meters.

6. The (electricity and water) supply connections and a water outlet

fitted with a siphon should be close to the machine. A support
surface should also be available for accessories.

7. Install an omnipolar switch with minimum 3 mm. gap between

contacts and 30 mA dispersion-current protection.

NOTICE FOR THE SERVICEMAN

!

8. This appliance is electrically safe only when properly earthed as

set forth in the current electric safety specifications. Check for
compliance and, when in doubt, have the wiring thorougly inspected
by skilled personnel. The manufacturers shall not be liable for any
damage caused by faulty earting.

9. Using adapters, multiple plugs and cable extensions is not

recommended. Should they be indispensable, use simple or multiple
adapters and extensions that comply with the current safety
regulations, take care not to exceed the limit current load shown on
simple adapters and extensions, and the limit power load shown on
multiple adapters.

10. To prevent dangerous overheating, uncoil the power cable to its full

length.

11. To ensure correct operation and safety, the coffee machine should

not be exposed to outdoor weather conditions (rain, sun, ice).

12. Do not install in rooms (kitchens) cleaned using water jets.

13. Do not plug or clog the ventilation and heat-exhausting louvres.

14. If the machines electrical cord is damaged, it should be replaced.

This should only be done by an authorized service technician.

15. If the machine is stored on premises where the temperature may

drop below freezing point, always empty the boiler and the water
circulation pipes

Installazione - Installation - Installation - Installation - Instalación - Instalação

F

1. Lire attentivement les avertissements contenus dans le présent

livret du fait qu'ils fournissent d'importantes indications concernant
la sécurité d'installation, d'utilisation et d'entretien. Conserver ce
livret avec soin pour toute consultation ultérieure.

2. Cet appareil dévora être employé seulement par l'usage par le quel

a été expressivement construit. Le constructeur ne peut être tenu
pour responsable des dommages éventuels provoqués par usage
impropres, erronées où non corrigés.

3. Après avoir retiré l'emballage, s'assurer de l'integrité de l'appareil.

Les éléments de l'emballage (sachets de plastique, polystyréne
expansé, clous, etc.) ne doivent pas être laissées à la portée des
enfants dans la mesure où ils constituent des sources de danger
potentielles.

4. Avant de brancher, l'appareil s'assurer que les donnée de la plaque

correspondent à celles du réseau de distribution électrique et
hydrique.

5. La machine pour café doit être plaçée sur une surface plate et

stable, à une distance minimum de 20 mm des cloisons et de la
surface d'appui. En outre, elle doit être installée en tenant compte
du fait que la surface d'appui la plus élevée (chauffe-tasses) se
trouve bien à une hauteur qui n'excède pas 1,5 m.

6. Elle doit avoir les connexions dalimentation (énergie électrique et
eau) ainsi que le déchargement de leau, doté de siphon à un endroit
très proche; en outre, vous devrez prévoir un plan dappui pour les
accessoires de la machine.

7. Lors de l'installation, il convient de prèvoir un interrupteur omnipolaire
avec un écartement des contacts supérieur ou égal à 3 mm et protection
contre la dispersion de courant ayant une valeur égale à 30 mA.

8. La sécurité électrique de cet appareil est assurée seulement lorsqu'il
est correctement raccordé à une installation de mise à terre efficace,

INDICATIONS POUR L'INSTALLATION

!

comme prévu par les normes de sécurité électrique en vigueur.
Il est nécessaire de vérifier cette condition fondamentale de
sécurité et, en cas de doute, de demander un contrôle complet
de l'installation par du personnel professionnellement qualifié. Le
constructeur ne peut être tenu pour responsable des dommages
éventuels provoqués par la non mise à terre de l'installation.

9. En géneral, il est déconseillé d'utiliser des adaptateurs, prises

multiples et/uo des rallonges. S'avérerait au cas où leur utilisation
indispensable, il est nécessaire d'utiliser seulement des adaptateurs
simples ou multiples et des rallonges conformes aux normes de
securité en vigueur, en prêtant cependant attention à ne pas dépasser
la limite de débit maximum en valeur de courant, indiquée sur
l'adaptateur simple et sur les rallonges, ou celle de puissance
maximum figurant sur l'adaptateur multiple.

10. Afin d'éviter des surchauffes dangereuses, on recommande de

dérouler le câble d'alimentation sur toute sa longueur.

11. Pour sauve-garder les caractéristiques de bon fonctionnement et

de sécurité de votre machine à café, il est recommandé de ne pas
lexposer à des agents atmosphériques tels que la pluie, le soleil,
le gel, etc...

12. Ne pas installer votre machine à café dans des pièces (sur une

cuisinière par exemple) où lon prévoit un nettoyage par jets deau.

13. Ne pas obstruer les ouvertures ou fentes de ventilation et

d'evacuation de la chaleur.

14. Si le câble dalimentation est endommagé, sadresser uniquement

à un centre dassistance technique autorisé pour le substituer.

15. Si lappareil devait être mis dans des pièces où la température

pourrait descendre sous un degré de congélation, vider de toute
manière la chaudière ainsi que les conduites de circulation de leau.

D

1. Die im vorliegenden Anleitungsheft enthaltenen Anweisungen
sind aufmerksam zu lesen, da sie wichtige Hinweise zur
Installation, Bedienungs- und Wartungssicherheit liefern. Dieses
Anleiungsheftt ist zum späteren Nachschlagen sorgfältig
aufzubewahren.

2. Dieses Gerät darf ausschließlich nur für den vorgesehenen
Verwendungszweck eingesetzt werden. Der Hersteller kann nicht
für eventuelle eintretende Schäden herangezogen werden, die auf
unsachgemäßen, fehlerhaften oder fahrlässigen Gebrauch
zurückzuführen sind.

3. Nach Entfernung des Verpackungsmaterials ist das Gerät auf
Unversehrtheit zu überprüfen. Das Verpackungsmaterial
(Kunststoffbeutel, Styropor, Nägel usw.) kann für Kinder gefährlich
sein - halten Sie es von ihnen fern.

4. Bevor Sie das Gerät anschließen, vergewissern Sie sich, daß die
Angaben auf dem Typenschild den Lieferwerten des Strom- und
des Wassernetzes entsprechen.

5. Stellen Sie die Kaffeemaschine auf eine stabile und ebene Fläche,
in einem Abstand von mindestens 20 mm zu den Wänden und
zur Aufstellfläche. Die Maschine muß so installiert werden, daß
die Bodenhöhe der höchsten Auflagefläche (Tassenvorwärmer)
wenigstens 1,5 m beträgt.

6. Vergewissern Sie sich, daß in unmittelbarer Nähe der
Aufstellungsfläche die verschieden Anschlüsse zur Versorgung
der Maschine (Strom und Wasser) sowie ein Ablaß mit Syphon
vorhanden sind und daß eine weitere Fläche zur Ablage der
Zubehörteile vorhanden ist. ri.

7. Bei der Installation des Geräts ist ein allpoliger Schalter mit einer
Kontaktöffnungsweite von mindestens 3 mm. vorzusehen und
fehlerstromschutz für 30 mA.

8. Die elektrische Betriebssicherheit dieses Geräts ist nur gewährleistet,

ANGABEN ZUR INSTALLATION

!

wenn es sachgerecht mit einer wirksamen Erdschlußanlage
verbunden ist, wie von den einschlägigen Bestimmungen zur
Sicherheit von Elektroanlagen vorgesehen. Es muß garantiert sein,
daß diese grundlegende Sicherheitsanforderung erfüllt wird; lassen
Sie im Zweifelsfall eine sorgfältige Kontrolle der Elektroanlage durch
qualifiziertes Fachpersonal vornehmen. Der Hersteller kann nicht für
eventuelle Schäden herangezogen werden, die auf mangelnde Erdung
der Elektroanlage zurückzuführen sind.

9. Vom Gebrauch von Stecker-Adaptern, Mehrfachsteckern und/oder

Verlängerungskabeln wird allgemein abgeraten. Sollte ihre
Verwendung unerläßlich sein, dürfen ausschließlich Ein- bzw.
Mehrfach-Adapter und Verlängerungskabel benutzt werden, die
den einschlägigen Sicherheitsbestimmungen entsprechen; man muß
jedoch sicherstellen, daß bei Einfach-Adaptern und
Verlängerungskabeln der darauf markierte Stromabgabe-Grenzwert
nicht überschritten wird bzw. der markierte Leistungs-Höchstwert
bei Mehrfach-Adaptern.

10. Um gefährliche Überhitzungen zu verhüten, empfiehlt es sich, das

Speisungskabel in seiner ganzen Länge abzuwickeln.

11. Um eine einwandfreie Funktion und den sicheren Betrieb der

Maschine zu gewährleisten, darf die Kaffeemaschine keinen
kritischen Umgebungsbedingungen (Regen, starke
Sonneneinstrahlung, Frost) ausgesetzt werden.

12. Stellen Sie die Maschine nicht in Räumen auf (Küche), in denen

eine Reinigung mittels Wasserstrahl vorgesehen ist.

13. Die Öffnungen oder Schlitze zur Belüftung bzw. zur Wärmeableitung

sind frei zu halten.

14. Wenn das Netzkabel beschädigt wird, darf es nur durch einen

autorisierten Kundendiensttechniker ersetzt werden.

15. Sollte die Maschine in Räumen gelagert werden, in denen Frostgefahr

gegeben ist, so müssen in jedem Falle sowohl der Wassertank als
auch die Leitungen des Wasserkreises geleert werden.

Installazione - Installation - Installation - Installation - Instalación - Instalação

E

1. Leer atentamente las advertencias contenidas en el presente
manual ya que las mismas suministran importantes indicaciones
con respecto a la seguridad de instalación, de uso y de manutención.
Conservar con cuidado este manual para cualquier ulterior consulta.

2. Este aparato deberá ser destinado solo par el uso por el cual ha
sido expresamente concebido. El fabricante no puede ser
considerado responsable de los eventuales daños derivados por
usos impropios, erróneos o irracionales.

3. Después de haber quitado el embalaje, controlar la integridad del
aparato. Los elementos del embalaje (bolsitas de plástico, poliestirol
expandido, clavos, etc.) no deben ser dejados al alcance de los
niños ya que constituyen potenciales fuentes de peligro.

4. Antes de conectar el aparato, controlar que los datos de la placa
correspondan a los de la red de distribución eléctrica e hidrica.

5. La máquina para café se tiene que apoyar sobre una superficie
plana y estable, a una distancia mínima de 20 mm de las paredes
y de la superficie de apoyo. Además se tiene que instalar teniendo
en cuenta que la superficie de apoyo más alta (calienta-tazas)
esté a una altura no inferior a 1,5 metros.

6. Tiene que tener las conexiones de alimentación (energía eléctrica
y agua) y el desagüe del agua equipado con un sifón cerca, además
hay que prever una superficie de apoyo para los accesorios.

7. En el momento de la instalación es necesario preveer un interruptor
omnipolar con distancia de abertura de los contáctos igual o superior
a 3 mm e una proteccion contra corriente de dispersion con valor
de 30 mA.

8. La seguridad eléctrica de este aparato está aseguranda solamente
cuando el mismo se halla correctamente conectado con una eficaz
instalación de puesta a tierra, según lo previsto por las normas de

INDICACIONES PARA LA INSTALACIÓN

!

seguridad eléctrica en vigor. Es necesario controlar este
fundamental requisito de seguridad y, en caso de duda, requerir un
cuidadoso control de la instalación por parte de personal
profesionalmente cualificado. El fabricante no puede ser
considerado responsable de los eventuales daños causados por la
falta de puesta a tierra de la instalación.

9. En general no es aconsehable el uso de adaptadores, tomas

múltiples y/o extensiones. En el caso de que el uso de los mismos
fuera indispensable, es necesario utilizar solamente adaptadores
simples o múltiples y extensiones conformes a las normas de
seguridad en vigor, prestando atención a no superar el limite de
alcance en valor de corriente, marcado en el adaptador simple o en
las extensiones, o el de maxima potencia marcado en el adaptador
múltiple.

10. Para evitar peligrosos recalentamientos, se recomienda desenvolver

en toda su longitud el cable de alimentación.

11. Para salvaguardar las características de funcionalidad y de

seguridad, se aconseja no dejar la máquina de café expuesta a la
acción de los agentes atmosféricos (lluvia, sol, hielo).

12. No instalar en locales (cocinas) en los que se prevea la limpieza

mediante chorros de agua.

13. No obstruir las aberturas u orificios de ventilación o de dispersión

de calor.

14. En caso de que el cable de alimentación resulte dañado, el mismo

debe ser substituido sólo por la asistencia técnica autorizada.

15. Si la máquina se almacena en locales en los que la temperatura

puede descender por debajo del punto de congelación, vaciar en
cualquier caso la caldera y los tubos de circulación del agua.

P

1. Ler atentamente todas as advertências contidas na presente
publicação as quais fornecem indicações importantes relativas à
segurança da instalação, uso e manutenção. Conservar
devidamente esta publicação para futuras consultas.

2. Este aparelho deverá ser usado apenas para a finalidade para a
qual foi especificamente concebido. O construtor não pode ser
considerado responsável por eventuais danos derivados de usos
impróprios, errados ou irracionais.

3. Depois de se ter retirado a embalagem, controlar que o aparelho se
encontre em perfeitas condições. Os vários componentes da
embalagem (sacos de plástico, esferovit, agrafes, etc.) devem ser
mantidos fora do alcance das crianças dado que se podem
demonstrar muito perigosos

4. Antes de conectar el aparato, controlar que los datos de la placa
correspondan a los de la red de distribución eléctrica e hidrica.

5. A máquina de café deve ser apoiada sobre uma superfície plana e
estável e a uma distância de 20 mm das paredes e da superfície
de apoio. Além disso, tem de ser instalada, considerando que a
superfície de apoio mais alta (aquecedor de chávenas) se encontra
a uma altura não inferior a 1,5 metros.

6. As ligações de alimentação (energia eléctrica e água) e a descarga
da água dotada de sifão deverão ficar muito próximas; é necessário
ainda prever uma superfície de apoio para os acessórios.

7. É necessário montar na instalação um interruptor omnipolar com
uma distância entre os contactos igual ou superior a 3 mm, uma
protecção da corrente de dispersão com valor igual a 30 mA.

8. A segurança eléctrica deste aparelho è garantida apenas quando
o mesmo se encontra devidamente ligado a uma eficaz instalação

INDICAÇÕES PARA A INSTALAÇÃO

!

de terra, tal como previsto pelas vigentes normas de segurança.
É necessário verificar esta importante norma de segurança e,
no caso de dúvida, solicitar um controle da instalação por parte
de pessoal técnico profissionalmente qualificado. O fabricante
não pode ser considerado responsável por eventuais danos
causados pela falta de ligação á terra da instalação.

9. Em geral é desaconselhável o emprego de adaptadores, tomadas

múltiplas e extensões. No caso em que o seu uso fosse
indispensável é necessário usar apenas adaptadores simples ou
múltiplos e extensões conformes às vigentes normas de segurança,
prestando no entanto atenção a não ultrapassar o limite maximo
de capacidade do valor da corrente, marcado sobre o adaptador
simples ou sobre as extensões e aquele de potência máxima
marcado sobre o adaptador múltiplo.

10. A fim de evitar sobreaquecimentos perigosos, recomenda-se utilizar

o cabo eléctrico de alimentação completamente desenrolado.

11. Para proteger as características de funcionalidade e de segurança,

recomenda-se não deixar a máquina de café exposta aos agentes
atmosféricos (chuva, sol, gelo).

12. Não instalar em locais (cozinha) em que a limpeza seja realizada

mediante jactos de água.

13. Não obstruir a aberturas ou canais de ventilação e de dispersão do

calor.

14. No caso de desarranjo do cabo de alimentação, o mesmo deve ser

substituído apenas pela assistência técnica autorizada.

15. Se a máquina for armazenada em locais em que a temperatura

possa baixar para além do ponto de congelação, esvaziar a caldeira
e os tubos de circulação da água.

Installazione - Installation - Installation - Installation - Instalación - Instalação

Dati tecnici

Technical data

Données techniques

Technische Daten

Datos técnicos
Datos técnicos

RUMOROSITA'

NOISE

BRUIT

GERÄUSCH

RUIDOSIDAD

RUIDO

Vedere la targa dati della macchina
See the machine's nameplate
Voir la plaque signalétique de la machine
Siehe Datenschild der Maschine
Ver la placa con los datos de la máquina
Ver a placa das características da
máquina

L'apparecchio non supera i 70 dB
The equipment does not exceed 70dB
L'appareil ne depasse pas 70 dB
Das Gerät überschreitet 70 dB nicht
El aparato no supera los 70 dB
O aparelho não ultrapassa os 70 dB

ADDOLCITORE

SOFTENER

ADOUCISSEUR

ENTHÄRTER

ADULCORADOR

ADOÇADOR

l IMPIANTO CLIENTE
l CONNECTIONS WHICH MUST BE

PREPARED BY THE CUSTOMER
l BRANCHEMENTS, QUI DOIVENT
ÉTRE PRÉPARÉS PAR LE CLIENT
l VOM KUNDEN ZU ERSTELLENDE
ANSCHLÜSSE
l CONEXIONES, QUE DEBEN SER
PREPARADAS POR EL CLIENTE
l CONEXÕES QUE DEVEM SER
PREPARADAS PELO CLIENTE

MODEL:

HERSTELLJAHR/DATE OF MANUF.:

HERSTELLNUMMER/FABRIC. No.:

INTERRUTTORE :

Onnipolare con distanza di apertura contatti 3 mm
Protezione da corrente di dispersione con valore pari a 30 mA

SWITCH :

Omnipolar switch with 3 mm contact opening
30 mA dispersion-current protection

INTERRUPTEUR:

Omnipolaire, avec distance douverture des contacts égale à 3 mm.
Protection contre la dispersion de courant ayant une valeur égale à 30 mA.

SCHALTER:

Allpoliger Schalter mit Kontaktöffnungsweite von 3 mm
Fehlerstromschutz für 30 mA

INTERRUPTOR:

Omnipolar con distancia de apertura contactos 3 mm
Proteccion contra corriente de dispersion con valor de 30 mA

INTERRUPTOR:

Omnipolar com uma distância de abertura dos contatos de 3 mm
Protecção da corrente de dispersão com valor igual a 30 mA

MESSA A TERRA

GROUNDING

MISE A TERRE

ERDUNG

PUESTA A TIERRA

INSTALAÇÃO DE

TERRA

OBBLIGATORIA
COMPULSORY
OBLIGATOIRE
VORGESCHRIEBEN
OBLIGATORIA
OBRIGATORIA

SCARICO A PAVIMENTO

DRAIN

VIDANGE DU LOCAL

BODENABFLUSS

DESCARGA
DESCARGA

Min. Ø 50 mm.

Ø 3/8 GAS

PRESSIONE MAX. RETE

WATER MAINS MAX. PRESSURE

PRESSION MAX. EAU DE VILLE

MAX. DRUCK DER WASSERLEITUNG

PRESION MAX. RED

PRESSÃO MAX. REDE

6 bar

(per pressioni più alte installare un riduttore di pressione)

(for pressure beyond this value, install a pressure reducer)

(pour pression plus haute installer un deténdeur)

(bei höheren Druckwerten Druckreduzierer erforderlich)

(para presiones más altas instalar un reductor de presión)

(para pressões mais elevadas instalar um redutor de pressão)

Installazione - Installation - Installation - Installation - Instalación - Instalação

I

COLLEGAMENTI IDRAULICI

Posizionare l'apparecchio in perfetto piano orizzontale agendo sui
piedini, indi fissarli.
Eseguire i collegamenti idraulici come indicato in figura.
Installare il sifone dello scarico dell'acqua in maniera ben accessibile,
in modo da facilitarne la periodica pulizia.
Ricordarsi di interporre nelle giunzioni tra tubi e raccordi le relative
guarnizioni.
Se la durezza dellacqua è superiore ai 8°F, si consiglia linstallazione
di un appropriato addolcitore; per la scelta attenersi alle norme locali
vigenti in materia di igiene.
Nel caso si dovesse alimentare la macchina con acqua di durezza
superiore agli 8°F, per il buon funzionamento della stessa, occorre
applicare un piano di manutenzione specifico.
La quantità di cloro contenuta nell'acqua non deve superare i 100 mg/l; in
caso contrario provvedere all'installazione di appropriati dispositivi.
N. B. : Nel caso la pressione di rete possa salire oltre 6 bar, prima
dell'addolcitore installare un riduttore di pressione tarato a 2 ÷ 3 bar.

GB

HYDRAULIC CONNECTION

Place the machine on a perfectly levelled surface, adjusting and then
fixing the feet in place.
Make the hydraulic connections as per Figure.
Install the drain siphon in the water-drain line so that it is easily
accessible and will thus facilitate periodic cleaning.
Remember to put the relevant washer in the junctions between the
tubes and the connectors.
If water hardness is higher than 8° F, it is advised to install a water
softener. For the choice, please comply with local hygiene laws.
If the machine is fed with water with a hardness of over 8° F, a
specific maintenance plan must be implemented to ensure correct
functioning of the machine.
The amount of chlorine in the water must not exceed 100 mg/l;
otherwisw, install the appropriate devices.
N. B. : If the main pressure could rise above 6 bar, install a pressure
reducer calibrated at 2 ÷ 3 bar before the softener.

F

CONNECTION HYDRAULIQUE

Positionner l'appareil parfaitement horizontal en agissant sur les pieds.
Faire les connections hydrauliques comme indiqué dans la fig.
Installer le siphon de vidange de l'eau de façon bien accessible, afin
de faciliter son nettoyage périodique.
Se rappeler d'interposer dans les jonctions entre tuyaux et raccords
les joints relatifs.
Si la dureté de leau est supérieure à 8°F, il est conseillé dinstaller un
adoucisseur approprié; pour faire son choix, se référer aux normes
locales en vigueur en matière dhygiène.
Au cas où lalimentation de la machine avec une eau de dureté
supérieure à 8°F serait nécessaire, pour le bon fonctionnement de
cette dernière, appliquer un plan dentretien spécifique.
La quantité de chlore contenue dans l'eau ne doit pas dépasser 100 mg/l;
en cas contraire veiller à l'installation de dispositifs appropriés.
N. B. : Dans les cas où la pression de réseau puisse monter à plus
de 6 bar installer, avant de l'adoucisseur, un réducteur de pression
taré à 2 ÷ 3 bar.

E

CONEXIONES HIDRAULICAS

Posicionar el aparato en un perfecto plano horizontal, obrando sobre
los piés, luego fijarlos.
Efectuar las conexiones hidràulicas según lo indicado en la figura.
Instalar el sifón de la salida del agua de manera bien accesible, de
manera tal que la limpieza periódica sea fácil.
Acordarse de interponer las relativas ensambladuras en los
empalmes que unen los tubos a las conexiones.
Si la dureza del agua es superior a los 8°F, se aconseja la instalación
de un adecuado ablandador; para la elección hay que tener en
cuenta las normas locales vigentes en materia de higiene.
En el caso de que tuviese que alimentar la máquina con agua que
tenga una dureza superior a los 8°F, para el buen funcionamiento de
la misma, hay que aplicar un programa de mantenimiento específico.
La cantidad de cloro contenida en el agua no tiene que superar los
100 mg/l; en caso contrario, hay que instalar adecuados dispositivos.
N. B. : Si la presión de la red hidrica pudiese subir a más de 6 bar,
instalar antes del adulcorador un reductor de presión, calibrado a
2 ÷ 3 bar.

D WASSERANSCHLÜSSE

Die Maschine muß vollkommen waagerecht stehen (zu diesem
Zweck sind die entsprechenden verstellbaren Füße zu verwenden);
dann sind die Füße mit den Sperrmüttern zu sichern.
Die Wasseranschlüsse sind nach Abbildung herzustellen.
Den Wasserablauf-Siphon an zugänglicher Stelle anbrigen, damit
dieser unschwer regelmässig gereinigt werden kann.
Es ist daran zu erinnern, daß Dichtungen zwischen Rohre und
entsprechende Anschluß-stücke zu fügen sind.
Bei einer Wasserhärte über 8°F wird geraten, einen Wasserenthärter
zu installieren. Halten Sie sich bei der Wahl des zu installierenden
Systems an die am Aufstellungsort der Maschine in Sachen der
Hygiene geltenden Bestimmungen.
Sollte die Maschine mit Wasser mit einer Härte über 8°F versorgt
werden müssen, so muß, um die vorschriftsmäßige Funktion der
Maschine zu gewährleisten, ein spezifischer Wartungsplan
eingehalten werden.
Der Chlorgehalt des Wassers darf 100 mg/l nicht überschreiten;
anderenfalls muß ein geeignetes Klärsystem installiert werden.
ANMERKUNG: Falls der Netzwasserdruck über 6 bar steigen könnte,
ist vor dem Enthärter ein auf 2 bis 3 bar tarierter Druckreduzierer zu
installieren.

P

LIGAÇÕES HIDRÁULICAS

Colocar o aparelho em perfeita posição horizontal regulando mediante
os pés e depois fixá-los.
Proceder às ligações hidráulicas tal como ilustrado na figura.
Instalar o sifão para descarga de água de modo bem accessível, a
fim de facilitar una limpeza periodica.
Não esquecer de interpor nas ligações entre os tubos e os acessórios
as respectivas juntas.
Se a dureza da água for superior a 8°F, aconselha-se a instalação
de um adoçante apropriado; para a escolha respeitar as normas
locais em vigor em matéria de higiéne.
Caso se tenha de alimentar a máquina com água de dureza superior
aos 8°F, para um bom funcionamento da mesma, é necessário aplicar
um plano de manutenção específico.
A quantidade de cloro existente na água não deve superar os 100 mg/l;
caso contrário proceder à instalação de dispositivos apropriados.
N. B. : No caso em que a pressão de rede possa subir além de 6 bar,
antes do adoçador instalar um redutor de pressão tarado a 2 ÷ 3 bar.

MACCHINA

MACHINE
MACHINE

MASCHINE

MÁQUINA
MÁQUINA

Installazione - Installation - Installation - Installation - Instalación - Instalação

COLLEGAMENTO ELETTRICO

I

l

Prima del collegamento verificare se l'impianto elettrico predisposto
a cura del Cliente rispetta le norme vigenti e se ha la messa a terra
regolamentare. Ricordiamo che la
danni provocati da un non corretto collegamento elettrico.
Ricordiamo inoltre la responsabilità dell'installatore nel caso di danni.

l

Controllare inoltre:

- il tipo di collegamento indicato sulla etichetta posta sul cavo di
alimentazione

- la tensione deve corrispondere a quella indicata sulla targa dati
posta sul coperchio scatola.

l

Le macchine sono predisposte per un collegamento: normalmente
Y (fig. 1)

l

Nel caso si debba modificare il collegamento da (Y) a (∆) occorre
intervenire seguendo gli schemi indicati in figura 2.

l

Le macchine con collegamento monofase sono con cablaggio
specifico (vedi UL).

ELECTRIC CONNECTION

GB

l

Before making the connection, verify that the electric wiring
prepared by the customer follows the current regulations and that
it has been earted according to regulations. Remember that
Spa is not responsible for damages due to incorrect electrical
connections and, furthermore, that the installer is responsible in
case of damage.

l

Besides the above, check:

- the type of connection indicated on the label found on the power

cable.

- that the voltage corresponds to that indicated on the nameplate

data found on the box cover.

l

The machines are planned for these connections: normally Y (fig. 1).

l

If the connection between (Y) and (∆) needs to be changed,
follow the instructions in the diagrams in Figure 2.

l

The machines with single phase connection have a special wir­ing system (see UL).

Faema Spa non risponde dei

Faema

BRANCHEMENT ELECTRIQUE

F

l

Avant de brancher, vérifier que l'installation électrique prédisposée
par le client respecte les normes en vigueur et que la mise à terre
soit règlementaire. Rappelons que

Faema Spa ne répond pas des

dommages provoqués par un mauvais branchement électrique.
Rappelons en outre la responsabilité de l'installateur en cas de
dégâts.

l

Contrôler également:

- le type de branchement indiqué sur l'étiquette apposée sur le
câble d'alimentation.

- la tension doit correspondre á celle qui est indiquée sur la
plaquette de données apposée sur le couvercle de la boîte.

l

Les machines sont prédisposées pour un branchement:
normalement Y.

l

Au cas où une modification du raccordement monophase de (Y)
avec (∆) serait nécessaire, intervenir en suivant les schémas
indiqués dans la figure 2.

l

Les machines à raccordement monophase sont dotées dun câ­blage spécifique (voir UI).

Installazione - Installation - Installation - Installation - Instalación - Instalação

STROMANSCHLUSS

D

l

Überprüfen Sie vor der Erstellung des Stromanschlusses, ob die
vom Kunden vorbereitete Elektroanlage den einschlägigen
Bestimmungen entspricht und über eine vorschriftsmäßige Erdung
verfügt. Wir weisen erneut darauf hin, daß die Firma
keinerlei Haftung für Schäden übernimmt, die durch eine
unsachgemäße Elektroanlage verursacht werden. Wir erinnern
außerdem an die Haftbarkeit des Installateurs für eventuell
enstehende Schäden.

l

Ferner folgendes kontrollieren:

- die am Stromkabel angegebene Anschlußart

- ob die Netzspannung mit den Angaben des Typenschilds
übereinstimmt, das auf dem Gehäusedeckel des Geräts
angebracht ist.

l

Die Geräte sind für folgende Anschlußarten vorgesehen:
Normalerweise Stern-Verbindung ( Y ).

l

Gehen Sie zur Modifikation der Verbindung zwischen (Y) und (∆)
wie in der Abbildung 2 dargestellt vor:

l

Die Maschinen mit einphasigem Anschluß haben eine
spezifische Verdrahtung (siehe UL).

CONEXION ELECTRICA

E

Faema

l

Antes de conectarse, verificar si la instalación eléctrica efectuada
por el cliente está conforme con las normas vigentes y si la puesta
a tierra es regulamentar. Hacemos presente que la

Faema Spa no

responde de los daños causados por una instalación électrica
defectuosa. Recordamos además la responsabilidad del instalador,
en el caso de que se verificasen daños.

l

Además hay que controlar:

- o tipo de ligação indicado na etiqueta colocada sobre o cabo de
alimentação

- la tensión tiene que corresponder a la indicada en la placa con
los datos situada sobre la tapa del contenidor.

l

Las máquinas están ya predispuestas para las siguientes
conexiónes: normalmente Y.

l

En el caso de que se tenga que modificar la conexión de (Y) a (∆),
hay que intervenir siguiendo los esquemas indicados en la figura 2.

l

Las máquinas con conexión monofásica tienen un cableado
específico (véase UL).

LIGAÇÃO ELÉCTRICA

P

l

Antes da ligação verificar se o equipamento eléctrico preparado
pelo Cliente respeita as normas em vigor e tem a instalação à terra
regulamentar. Recordamos que a

Faema Spa não responde pelos

danos provocados por uma ligação eléctrica

l

Verificar ainda:

- el tipo de conexión indicado en la etiqueta situada en el cable de
alimentación.

- a tensão deve corresponder àquela indicada sobre a placa dos
dados colocada sobre a tampa da caixa.

l

As máquinas são preparadas para uma ligação: geralmente Y
(fig. 1).

l

No caso de se ter que modificar a ligação de (Y) para (∆) é
necessário intervir seguindo os esquemas indicados na figura 2.

l

As máquinas com ligação mono-fásica têm uma cablagem
específica. (ver UL).

Installazione - Installation - Installation - Installation - Instalación - Instalação

COLLEGAMENTO EQUIPOTENZIALE

I

Questo collegamento previsto da alcune norme, ha la funzione di evitare
le differenze di livello di potenziale elettrico, tra le masse delle
apparecchiature installate nello stesso locale.
Questo apparecchio è predisposto con un morsetto posto sotto il
basamento per il collegamento di un conduttore esterno equipotenziale.
Terminata l'installazione è NECESSARIO eseguire questo tipo di
collegamento:

- usare un conduttore avente una sezione nominale in conformità con
le norme vigenti.

- collegare al morsetto (vedi figura) e l'altro capo alle masse delle
apparecchiature adiacenti.

La mancata attuazione di questa norma di sicurezza scagiona il costruttore
da ogni responsabilità per guasti o danni che possano essere causati a
persone o cose.

N.B. NON COLLEGARE ALLA MESSA A TERRA DELL'IMPIANTO DI
DISTRIBUZIONE ELETTRICA IN QUANTO IL CONDUTTORE DI MESSA
A TERRA IN UN CAVO DI ALIMENTAZIONE NON VIENE CONSIDERATO
UN CONDUTTORE DI COLLEGAMENTO EQUIPOTENZIALE.

POTENTIAL-EQUALIZING CONNECTION

GB

This connection, which is the one called for by several norms, avoids
electrical potential differences building up between any equipment that
may be installed in the same room.
There is a terminal clip on the under side of the base of the machine to
which an external potential-equalizing wire should be connected.
This connection is ABSOLUTELY NECESSARY and must be made right
after the machine is installed.

- Use a wire whose cross-sectional area conforms to the existing
norms.

- Make the terminal connection (see diagram) and then connect the
other end to the ground connections located on the adjacent
equipment.

Failure to do observe these safety precautions will exempt the
manufacturer from any responsibility as regards damage caused to
persons or property.

NOTE: DO NOT CONNECT THE MACHINES TERMINAL CLIP TO THE
MAINS GROUND TERMINAL BECAUSE THE GROUND TERMINAL OF
ANY MAIN SOURCE OF ELECTRICAL POWER IS NOT CONSIDERED
TO BE A POTENTIAL-EQUALIZING CONNECTION.

STROMANSCHLUSS MIT POTENTIALAUSGLEICH

D

Dieses Gerät ist unter dem Untergestell mit einer Anschlußklemme versehen,
die mit einem externen Stromausgleichsleiter zu verbinden ist.
Nach der Installation MUSS der Stromanschluß wie folgt vorgenommen
werden:

- Einen Leiter verwenden, dessen Nennquerschnitt den

einschlägigen Unfallschutzbestimmungen entspricht;

- ihn wie in der Abbildung gezeigt an die Klemme anschließen.

Bei Nichtbeachtung dieses Sicherheitshinweises schließt der
Hersteller jedwede Haftungsansprüche für Personen- oder
Sachschäden aus.

HINWEIS: NICHT AN DIE ERDUNG DER STROMZUFUHRANLAGE
ANSCHLIESSEN, DA DER ERDUNGSLEITER EINES
SPEISUNGSKABELS NICHT ALS AUSGLEICHSLEITER GELTEN
KANN.

LIGAÇÃO EQÜIPOTENCIAL

P

Este aparelho está equipado com um borne, colocado sob a sua
base, para a ligação a um condutor externo eqüipotencial.
Uma vez terminada a instalação é NECESSÁRIO efectuar este tipo
de ligação:

- usar um condutor com uma secção nominal em conformidade com
as normas vigentes;

- ligar o borne, ver a figura.

A falta de cumprimento desta norma de segurança alivia o fabricante
de qualquer responsabilidade por avarias ou danos que poderiam
ser causados a pessoas ou bens.

NOTA.
NÃO LIGAR À LIGAÇÃO DE TERRA DA INSTALAÇÃO DE
DISTRIBUIÇÃO ELÉCTRICA ENQUANTO O CONDUTOR DE LIGAÇÃO
DE TERRA NÃO É CONSIDERADO UM CONDUTOR DE LIGAÇÃO
EQÜIPOTENCIAL.

CONNEXION EQUIPOTENTIELLE

F

Ce raccordement, prévu par certaines normes, permet d'éviter les
différences de niveau de potentiel électrique entre les masses des
appareils installés dans une même pièce.
Cet appareil possde sous sa base dune borne servant pour la
connexion dun conducteur externe équipotentiel.
Une fois terminée linstallation, il est NECESSAIRE deffectuer ce
type de connexion:

- utiliser un conducteur ayant une section nominale conforme aux
normes en vigueur;

- relier à la borne (voir figure) et l'autre extrémité aux masses des
appareils adjacents.

Le non-respect de cette norme de sécurité libère le fabricant de
toute responsabilité en cas de panne ou de dommages causés aux
personnes ou aux choses.

N.B.: NE PAS RELIER A LA TERRE DE LINSTALLATION DE
DISTRIBUTION ELECTRIQUE CAR LE CONDUCTEUR DE TERRE DUN
CABLE DALIMENTATION NEST PAS CONSIDERE COMME ETANT
UN CONDUCTEUR DE CONNEXION EQUIPOTENTIEL.

CONEXION EQUIPOTENCIAL

E

Este aparato está preajustado con un borne ubicado debajo de la
base para la conexión de un conductor externo equipotencial.
Una vez terminada la instalación es NECESARIO efectuar este tipo
de conexión:

- usar un conductor con una sección nominal conforme con las

normas vigentes.

- conectar al borne (ver figura).

La falta de respeto de esta norma de seguridad exime al fabricante
de toda responsabilidad por desperfectos o daños que puedan ser
causados a personas o cosas.

NOTA: NO CONECTAR CON LA PUESTA A TIERRA DE LA
INSTALACION DE DISTRIBUCION ELECTRICA DADO QUE EL
CONDUCTOR DE PUESTA A TIERRA EN UN CABLE DE
ALIMENTACION NO ES CONSIDERADO UN CONDUCTOR DE
CONEXION EQUIPOTENCIAL.

Installazione - Installation - Installation - Installation - Instalación - Instalação

CHECK UP FUNZIONAMENTO

I GB

Verificare le condizioni per un buon funzionamento

1) ALLACCIAMENTO IDRAULICO
Assenza di perdite dagli allacciamenti o dai tubi

2) FUNZIONAMENTO
Tenuta valvola antirisucchio
Pressione in caldaia e desercizio rispondenti ai valori normali
Corretto funzionamento del pressostato
Corretto funzionamento dellautolivello
Corretto funzionamento delle valvole di espansione
Verifica dellerogazione di acqua dal gruppo
Verifica dosi
Verifica temperatura di erogazione acqua calda
Verifica della dose di macinato e della funzionalità del macinacaffé

CHECK-UP FONCTIONNEMENT

F

Vérifier les conditions pour un bon fonctionnement

1) RACCORDEMENT HYDRAULIQUE
Absence de pertes des raccords ou des tuyaux

2) FONCTIONNEMENT
Tenue valve anti-remous
Pression en chaudière et de fonctionnement répondant aux valeurs
normales
Fonctionnement correct du pressostat
Fonctionnement correct des valves dexpansion
Vérification du débit deau du groupe
Vérification des doses
Vérification de la température du débit deau chaude
Vérification des doses de moulu et du bon fonctionnement du moulin
à café

CHECK-UP OPERATIONS
For correct operation, check these conditions:

1) HYDRAULIC CONNECTION
Absence of leaks from the connection or from the tubes

2) OPERATION
Antisuction valve seal
Boiler pressure and operating pressure in conformity with normal
values
Correct functioning of the pressurestat
Correct functioning of the autolevel
Correct functioning of the expansion valve
Check of the water output of the group
Coffee check
Temperature check of the hot water output
Check of the ground doses and of the functioning of the coffee
grinder

RUNDUM-ÜBERPRÜFUNG FUNKTIONSTÜCHTIGKEIT

D

Überprüfen Sie, ob die Bedingungen für eine einwandfreie
Funktionstüchtigkeit gegeben sind:

1) WASSERANSCHLUSS
keine Austritte bei den Anschlüssen und Leitungen vorhanden.

2) BETRIEB
Dichtigkeit des Ruecksaugschutzventils
Kessel- und Betriebsdruckwert entsprechen den Normalwerten
Einwandfreie Funktion des Druckschalters
Einwandfreie Funktion des Wasserniveaureglers
Einwandfreie Funktion der Überdruckventile
Überprüfung der Soll-Wasserausgabe aus der Ausgabe-Gruppe
Überprüfung der Dosiermengen
Überprüfung der Kaffeepulver-Dosiermengen und der
Funktionstüchtigkeit der Kaffeemühle

CHECK-UP FUNCIONAMIENTO

E

Verificar las condiciones para un buen funcionamiento:

1) ENLACE HIDRAULICO
No deben verificarse pérdidas en las conexiones o en las tuberías.

2) FUNCIONAMIENTO
Hermeticidad de la válvula contra el rechupe (anterechupe).
Presión en caldera y del ejercicio correspondiente a los valores
normales
Funcionamiento correcto del presóstato
Funcionamiento correcto del auto-nivel
Correcto funcionamiento de las válvulas de expansión
Comprobación de la erogación de agua del grupo
Comprobación de las dósis
Comprobación de la temperatura de erogación de agua caliente.
Comprobación de las dósis del molido y del funcionamiento del
molinillo

P

CHECK-UP FUNCIONAMENTO
Verificar as condições necessária para se obter um
bom funcionamento:

1) LIGAÇÃO DA ÁGUA
Ausência de perdas

2) FUNCIONAMENTO
Vedação da válvula "anti-chupagem"
Pressão da caldeira e de funcionamento correspondentesmaos
valores normais
Perfeito funcionamento do pressostato
Perfeito funcionamento do auto-nivel
Perfeito funcionamento das válvulas de expanção
Controle da saida de água do grupo
Verificar as doses
Controle temperatura do fornecimento de água quente
Controle da dose de café moido e do funcionamento do moínho de
café

Installazione - Installation - Installation - Installation - Instalación - Instalação

I GB

GRUPPI

- Agganciare i portafiltri ai gruppi (senza caffè).

- Eseguire erogazioni per circa un minuto, per ogni gruppo.

ACQUA CALDA

- Erogare ripetutamente acqua calda (azionando il relativo comando)
sino a prelevare almeno 4 litri di acqua per macchina a 2 gruppi.

VAPORE

- Erogare vapore dalle lance per circa un minuto, usando i relativi
comandi.

NB. per eseguire le operazioni sopra riportate vedere le istruzioni riportate

nei capitoli EROGAZIONE.....

F D

GROUPES:

- fixer les porte-filtres aux groupes (sans café);

- faire couler leau par chaque groupe pendant 1 minute environ.

EAU CHAUDE:

- Débiter de façon répétée de leau chaude (en enclenchant la commande
correspondante) jusquà ce que vous ayez prélevé au moins 4 litres
deau par machine à 2 groupes.

VAPEUR:

- Faire sortir la vapeur des tuyaux pendant environ une minute, en utilisant
ses propres touches de commande.

N.B.: pour lémission de leau froide ou chaude ou de la vapeur, voir les

instructions reportées sur le MANUEL DUTILISATION ET
DENTRETIEN.

ATTENZIONE: TERMINATA L'INSTALLAZIONE
PRIMA DI INIZIARE IL LAVORO ESEGUIRE UN

!

LAVAGGIO DEI COMPONENTI INTERNI
SEGUENDO LE ISTRUZIONI SOTTOINDICATE:

ATTENTION: UNE FOIS TERMINÉE LINSTALLATION ET AVANT DE COMMENCER À UTILISER LA

!

MACHINE, EFFECTUER UN LAVAGE DES
COMPOSANTS INTERNES EN SUIVANT LES
INDICATIONS REPORTÉES CI-APRÈS.

ATTENTION: AFTER INSTALLING THE MACHINE
AND BEFORE STARTING TO OPERATE IT,

!

CLEAN ALL THE INTERNAL COMPONENTS AS
DESCRIBED BELOW:

COFFEE DISPENSERS:

- Connect the (empty) filter-holders to the dispenser units.

- Dispense water from each dispenser for about one minute.

HOT WATER:

- Dispense hot water repeatedly (using the relative command) until at
least 4 liters of water have been dispensed from the 2-group
machine.

STEAM:

- Allow the steam to flow through the nozzles for approximately one
minute, using the appropriate commands.

NOTE: See the instructions in the USE and MAINTENANCE MANUAL

for dispensing water, hot water and steam.

ACHTUNG: IST DIE AUFSTELLUNG ERFOLGT
MÜSSEN DIE INNEREN BESTANDTEILE

!

GESPÜLT WERDEN, BEVOR DIE MASCHINE IN

!

FUNKTIONSEINHEITEN:

- Die Filterhalter in die Einheiten einrasten (ohne Kaffee).

- Aus jeder Einheit etwa 1 Minute lang Wasser ausströmen lassen.

WARMES WASSER:

- Wiederholt (über den entsprechenden Steuerbefehl) Heißwasser
austreten lassen, bis bei Maschinen mit 2 Abgabeeinheiten
wenigstens 4 Liter abgegeben wurden.

DAMPF:

- Führen Sie den Zyklus zur Wasserdampfabgabe etwa eine Minute lang
durch, indem Sie wiederholt die entsprechenden Tasten drücken.

Nebenbemerkung: In dieser Gebrauchs- und Wartungsanleitung wird

BETRIEB GESETZT WIRD. MAN MUß DABEI
FOLGENDERMAßEN VORGEHEN:

erklärt wie man das Wasser, bzw. das warme Wasser
oder den Dampf ausströmen läßt.

E

GRUPOS.

- Enganchar los portafiltros a los grupos (sin café)

- Erogar agua de cada grupo durante cerca de 1 minuto.

AGUA CALIENTE:

- Abrir el agua caliente de forma continua, accionando el mando
correspondiente, hasta sacar al menos 4 litros de agua de la máquina
a 2 grupos.

VAPOR:

- Erogar vapor de las lanzas durante aproximadamente un minuto, usando
los mandos correspondientes.

NOTA: para efectuar la erogación de agua, agua caliente y vapor ver las

instrucciones en el MANUAL DE USO Y MANUTENCION.

ATENCION: UNA VEZ TERMINADA LA
INSTALACION, ANTES DE COMENZAR EL

!

TRABAJO EFECTUAR UN LAVADO DE LOS
COMPONENTES INTERNOS SIGUIENDO LAS
INSTRUCCIONES MENCIONADAS A
CONTINUACION.

P

GRUPOS:

- Prender o manípulo dos filtros aos grupos (sem café).

- Mandar sair água de cada grupo durante cerca de 1 minuto.

ÁGUA QUENTE:

- Distribuir mais vezes água quente (accionando o respectivo comando)
até levantar pelo menos 4 litros de água para a máquina de 2 grupos.

VAPOR:

- Mandar sair vapor dos esguichos por cerca de um minuto, utilizando
os comandos específicos.

NB: para proceder à distribuição de água, água quente e vapor consultar

as instruções contidas no MANUAL DE UTILIZAÇÃO E
MANUTENÇÃO.

ATENÇÃO: UMA VEZ TERMINADA A INSTALAÇÃO
DA MÁQUINA, ANTES DE INICIAR O TRABALHO

!

PROCEDER À LAVAGEM DO INTERIOR
SEGUINDO AS INSTRUÇÕES A SEGUIR
INDICADAS.

PROGRAMMING - ENGINEER MODE

INDEX

PROGRAMMING

1. How to access the programming function

2. Programming

EnglishEnglish

1. How to access the programming function

The ENGINEER programming functions can be performed

!

regardless of the position of the dip-switches by using
theENGINEER key

EnglishEnglish

31 32 33 34 35 36

To access the programming function place the ENGINEER key on the
reader (7).
The machine will issue an audio signal and the following message will
be shown on the display:

To close the programming phase, place the ENGINEER key on the
readout (7) and the following will be shown on the display:

If the key is lost , the ENGINEER programming operations can be performed by positioning dip-switch 2=ON, dip-switches 1-3-4=OFF;
press the PROGRAM (32) key and keep pressed for a few second the message "technician" will be displayed and a sound signal issued.

!

To exit the programming functions, keep the PROG (32) key pressed down and the message boiler pressure is displayed again. Once
the operations have been completed, replace the dip-switches to their original positions.

2. Programming

engineer

engineer

Monday 11:00
Boiler pres. 1,20 bar

During the programming phase, the machine will issue a sound signal
(repeated every 10 seconds). A new menu will be displayed each time
the PROGRAM (32) key is pressed. The order of the messages is as
follows.

*

service dose setup

press a key

*

user dose setup

press a key

When one of the dose delivery keys is kept pressed down, (water,
coffee, right steam button) the selection number is displayed and the
programming of the dose is memorized.
In the case of cappuccino function NO, if a key on the first group on
the left is programmed, this dose is applied to the equivalent keys of
the other dispensing groups.
In the case of cappuccino function YES, by programming the keys on
the group on the left, the dose will be recorded on the equivalent keys
of the other delivery groups, but not on those of the group on the left
(cappuccino group) which will be programmed under user dose.

When one of the dose delivery keys is pressed (water, coffee, cappuccino,
milk), the number of the selection and the number of pulses (coffee
doses), the time of distribution (water, milk), the temperature in C°
(steam, only when the automatic function is applied) is displayed.
The above parameters can be changed using the + (34) or - (35)
keys,
If the previously pressed key (identificable by the flashing led) is pressed
again and kept pressed down, the programming is memorized.
By programming the delivery keys on the group on the right, with the
cappuccino function activated press key
milk dose (distribution time) and start milk (delay in the distribution
of milk with respect to the coffee) will be displayed. Follow the previous
procedure if variations are required.

(33). The messages

444

2. Programming

*

boiler pressure

1,20 bar

*

clock setup

monday 07:00

*

start period

00:00 mon 24:00

EnglishEnglish

Using the + (34) and - (35) keys, change the pressure until the required
value is obtained.

Change using the + (34) and - (35) keys.
Use key
hour or minute value desired.

Change using the + (34) and - (35) keys.
Use the
(duration and minutes (duration).

Using the PROG (32) key, the other days of the week can be pro­grammed (Tues., Wed.,,Sun.).

(33) to move the cursor (the display flashes) on the

444

(33) key to move the cursor on the minutes, the hour

444

*

no. coffee: 000347

reset press >>>

*

no. water: 001452

reset press >>>

*

no. milk: 002557

reset press >>>

*

total cycle: 134643

reset press >>>

Use the

N.B.: This counter represents the number of distributions with
coffee, including the coffee doses for the cappuccinos.

Use the

Use the

Use the

(33) key pressed for a few seconds to reset the counter.

444

(33) key pressed for a few seconds to reset the counter.

444

(33) key pressed for a few seconds to reset the counter.

444

(33) key pressed for a few seconds to reset the counter.

444

*

cycle counter

12345678

Not resettable, read-only.

2. Programmazione

2. Programming

*

components test

*

user programming

yes

EnglishEnglish

Cheks the correct functioning of each component with the display of
the name of the component activated:
hot water solenoid valve press the hot water delivery key (13a).
cappuccino solenoid valve press the milk delivery key (16).
x group solenoid valve press the coffee delivery key (26) of each
distributor group.
pump press the coffee delivery key (27) of the group on the right.
auto-level solenoid valve press the coffee delivery key (28) of the
group on the right.
e.v. steam press automatic steam key (12).

Yes activates, no deactivates the user programming function. To
select yes or no use the + (34) and - (35) keys.

*

cappuccino delivery

yes

*

clock

yes

*

softener check

water hardness: 05 F

4

*

Yes activates, no deactivates the cappuccino function. To select
yes or no use the + (34) and - (35) keys.
When the cappuccinofunction is active, the group on the left distributes
milk and coffeee simultaneously.

Yes activates, no deactivates the clock function. To select yes or
no use the + (34) and - (35) keys.

Perform the test to detect the hardness of the water, then set the value
obtained using the "+" (34) or "-"(35) keys. The reading will be changed
by 5 units at a time.

N.B.: If the value of the hardness of the water is set to "00", the
warning functions is deactivated. This condition must be set
when the automatic softener is used.

If th e ke y
water softener is displayed.

(33) is pressed, the second message relative to the

444

softener check

liters of resins: 04 lt

4

*

language selection

italian

After having obtained the water softener data, set it on the display
using the "+" (34) and "-" (35).
N.B.:The maximum value possible is 20 litres.

Use the "+" (34) or "-"(35) keys to select the desired language for the
displayed message. The following languages are avaible: Italian,
English, French.German and Spanish.

2. Programming

*

EnglishEnglish

Place the key on the sensor (7). The keys code
and series reference are displayed so that another
key can be ordered.

Key reading

4

Code: XX Series: XX

*

engineer

Press key
message is shown on the display
(14):

To load the data, place the TECHNICIAN key on sensor (7) and press
the + (34) key until the operation is completed.

Press key
message is shown on the display
(14):

To save the data, place the TECHNICIAN key on sensor (7) and
press the + (34) key until the operation is completed.

First frame: place the key on sensor (7) to quit programming in order
prevent the user from programming the machine in technician mode.

( 33), The following

444

( 33), The following

444

Key Reading

Data IN NO

Key Reading

Data OUT NO

4

4

USE

INDEX

1. Switching on - electric

2. Cup-Warmer

3. Initial rinse

4. Time/counter display

5. Forced switching-on

6. Drinks distribution

7. Cappuccino maker instruction

8. Water level control of boiler

9. Cleaning

10. Caution

11. Self-diagnosis

12. Malfunctions

EnglishEnglish

Certification for materials in contact with food used in FAEMA products

We hereby certify that the cleaning materials (used as specified in the manual) and the materials used in our products in contact with food, are suitable
for foodstuff or substances for personal use, and the machine is conform to the HACCP system.

CE Declaration of conformity

According to the EC Directives
We , FAEMA S.P.A. hereby declare that the design and construction of the machines designated below, as marketed FAEMA conform to the
relevant safety and health requirements of the EC Directive.
This declaration shall not apply to machines modified without FAEMA approval.

Machine type: E92/A Compact......

Machine number: refer to machine data label
Relevant EC Directives: 98/37/CE EC Machinery Directive

Applied harmonized EN 292-1, EN 292-2, EN 60335-1, EN 60335-2-15,
Standards: EN 55014, EN 61000-3, EN 61000-4, EN 60335-2-75

Description pressure equipment:

Service boiler 2 bar 133° C water/steam 8

Heat exchanger 12 bar 133° C w ater

35/23/CEE, 93/68/CEE EC Low Woltage Directive
89/336/CEE EC Electromagnetic Compatibility Directive
97/23/CE Pressure Equipment Directive (PED)

Capacity (L)

N° Heat exchanger

2

max

max

T

max

T

max

FluidP

Capacity

FluidP

(L)

0,65

2 units

2 units

Applied standard: Raccolte M, S, VSR edizione '78 e '95

Source of applied standards: Via Manzoni 17, Binasco (Mi), Italy

Date: 01.10.2003

Signature:

1. Switching on  electric

Before switching on the machine, ensure the following:

!

Press the master switch (1); the indicator light machine on (2) switches
on.
At the same time, the current working pressure boiler pressure 0.00
bar is displayed (14).
If the water level in the boiler is less than the minimum required, the
indicator light boiler level (4) lights up and the boiler is filled up to the
correct level (indicator light 4 switches off).
Press the master switch (1a) to position 2.
The heating element inserted indicator light (3) lights up.
The boiler is heating. Wait until the pressure reading on the display
corresponds to the required working pressure value, i.e. the indicator
light (3) switches off.

The mains switch is on.
The water mains tap is open.

2. Cup-Warmer (where contemplated)

EnglishEnglish

1241a 3

CHARACTERISTICS

- Roomy cup-heating shelf

- Choice of several heating temperatures

Arrange the cups on the shelf. Best results are obtained when NOT
MORE than three layers of cups are put on the shelf.

To change the cup-warmer power, press the key (6) a number of times.

- All LEDS on = full power

- All LEDS off = OFF

When the machine is turned off after the days operations, the selections
will remain in the machines memory.

3. Initial rinse

!

!

3.1 Changing the water in the internal groups circuits

Remove the filter carriers (21, 25) of the distributor groups.
Via the continuous distribution key (30), empty the water from each
group for approximately one minute. Repeat this operation twice.

Before operating the machine, perform a rinse of the internal
circuits and change the water in the boiler.

6

30

3.2 Changing the water in the boiler

Ensure that the indication on the display corresponds to the working
pressure value.
Keep the hot water distributor key (13a) pressed down for approximately
5 seconds.
The following message will be displayed: water change, followed by
an audio signal. The water from the boiler will drain from the hot water
nozzle (10).
All the other keys will be deactivated.
When only steam is issued from the nozzle (10), press the hot water
distributor key (13a) again.
The machine will return to its normal functions and the boiler will be
refilled with water.

10

13a

4. Time/counter display

EnglishEnglish

Under normal working conditions, the following message will be
displayed:

Monday 11:00

Boiler pres. 1,20 bar

N.B.: The working pressure value (set by the installing technician) is
also shown by the switching off of the boiler heating element insertion
indicator light (3).

When the message relative to the current day and time and the boiler
pressure value is displayed, drinks are dispensed by pressing the coffee,
cappuccino, hot water and milk selection keys.

5. Forced switching-on

When the PROG (32) key is pressed, the following message will be
displayed:

number of selection

press a key

When the message select counters is displayed, if the select coffee,
cappuccino, hot water or milk keys are pressed, the number of times
that key has been pressed is displayed. The number of times each key
has been pressed is shown on the bottom line of the display.

N.B. To reset the various counters, access programming and follow
the procedure provided in Paragraph 5.

When the PROG (32) key is pressed, will be again displayed the
message:

Monday 11:00

Boiler pres. 1,20 bar

At the end of the programmed switch-on time the following message
will be displayed:

machine OFF

ON: press PROG

6. Drinks distribution - coffee

Remove the filter carrier (21 or 25), clean it of the used coffee grounds
and refill it with 1 or 2 doses of ground coffee, according to the filter
carrier used.
Press the coffee evenly in the filter, using the dose-grinder press.
Remove any coffee grounds from the edges of the filter.
Insert the filter carrier (21 or 25) to the group, locking it firmly in place.
Position the cup (or cups) under the spout (or spouts) of the filter carrier
(21 or 25).
Press the coffee distribution key (26, 27, 28 or 29) corresponding to the
desired dose. The corresponding led lights up, the coffee will be issued
and will stop automatically upon completion.
Press the continuous/STOP distribution button (30) for a continuous
distribution.
The distribution, both dosed and continuous, may be interrupted at any
time by pressing the continuous/STOP key (30).

When the machine needs to be used, keep the PROG (35) key pressed
down for 10 seconds.
The machine will again be activated for use.

To return to programmed switch-off, check the position of the mains
switch (1), disable it, and then return to the previous position.

26

29

27

28

30

25

6.1 Drinks distribution - hot water

EnglishEnglish

After having positioned the appropriate container under the hot water
nozzle (32), distribution is made in two ways.

DOSED FUNCTION

Press one of the hot water distribution keys (13a). The corresponding
led will light up, hot water will be issued and will stop automatically
upon completion.
The distribution may be interrupted at any time by pressing the previously
active key again (shown by the lighted led), or the Stop button,
continuous hot water (13b).

CONTINUOUS FUNCTION

Press the hot water distribution key (13b).
Hot water will be issued continuously until the hot water key (13b) is
pressed again to stop this function.
In continuous function the progrmmed dosed in the key is not changed.

6.2 Drinks distribution - milk

MILK

Milk is a biological product which is delicate and therefore easily
perishable since heat changes its structure. From the moment the
container is opened throughout the entire period of its use, milk must
therefore be maintained at a suitable temperature for its preservation.
Frigobox  are suitable for this.

MILK DISTRIBUTION

Insert the tube (18d) into the milk.
After having positioned the appropriate container under the
cappuccino maker (18), press the milk distribution key (16). The led
above the selected key lights up.
The quantity of milk memorized during the programming phase will
flow into the cup and will stop automatically. The flow can be stopped
at any time by pressing the milk distribution key (16) again.
Milk can also be dispensed by the lever (17).

In paragraph, Cappuccino maker instruction describes
how to adjust the temperature of the milk and the density
of the milk froth.

13a

10

18d

17

18

13b

16

When the machine is not used for a long period of time,
comply with the hygiene procedures regarding preservation

!

of milk.

EnglishEnglish

6.3 Drinks distribution - cappuccino (only if the cappuccino function is active)

Use only the filter carrier (21) with a one-way spout and the
distribution group to the left.

After having removed the filter carrier (21) from the group and emptied
it of the previous grounds, fill with a new dose of ground coffee and
press.
Insert the filter carrier into the group, locking it well in place.
Place the cappuccino maker (18) close to the filter carrier spout (21).
Position the cappuccino cup, or a suitable container in such a way
so that the coffee and milk can flow into the cup without having to
move it between the two flows.
Press one of the cappuccino distribution keys (26, 27, 28 or 29). The
led above the selected key lights up, distribution commences and
then stops automatically.
It is possible to stop the distribution at any time by pressing the
continuous/STOP key (30).
As described in Chapter 2.1, User dose - cappuccino distributor
key programming, it is possible to select whether to distribute first
the milk and then the coffee or vice versa.
Paragraph User Instructions for the Cappuccino Maker
describes how to adjust the temperature of the milk and the density
of the milk froth.

When the machine is not used for a long period of time,
comply with the hygiene procedures regarding preservation

!

of milk.

6.4 Drinks distribution - steam

26

18

3027

2928

21

Completely immerse the right (9) or left (20) steam nozzle into the
container with the liquid to be heated and push the steam control lever
(11 or 17) upwards.
Wait until the liquid has reached the desired temperature, then lower
the steam command lever to stop the issue of steam.
Steam can also be dispensed via the automatic steam key (12). The
temperature of the drink can be programmed from a minimum of 50°C
to a maximum of 99°C. (See Chapter 2.5 User Dosage - Automatic
Steam Key Programming). Once the set temperature has been reached,
steam dispensing stops automatically.

Note: At the conclusion of each steam dispensing phase,

clean the inside of the steam nozzle as follows:
Turn the nozzle towards the cup tray and carefully
activate steam dispensing at least once.

12

11

9

7. Cappuccino maker instruction

Insert the tube (18d) into the milk.
Place a container under the cappuccino maker (18).
Remove the knob (18b) to facilitate the circulation of air.
Completely rotate the air adjustment screw (18a) clockwise, then turn
it back by half a turn.
Completely rotate the temperature adjustment screw (18c) clockwise,
then turn it back by half a turn.
At this point, press the required key to obtain milk or cappuccino.

Adjustment of the cappuccino froth

Too much froth:
Finely rotate the air adjustment screw (18a) clockwise.
Too little froth:
Finely rotate the air adjustment screw (18a) anticlockwise.

Cappuccino temperature

If the cappuccino is too hot:
Finely rotate the temperature adjustment screw (18c) anticlockwise.
If the cappuccino is not hot enough:
Finely rotate the temperature adjustment screw (18c clockwise.

Distribution of hot unwhipped milk

Press and completely push in the knob (18b), then press the desired
milk or cappuccino distribution key.

18a

18b

18c

18d

EnglishEnglish

18

8. Water level control of boiler

The machine is fitted with a series of automatic level control devices to
keep the water in the boiler at a pre-set level.
The indicator light (4) comes on when water enters the boiler.

9. Cleaning

Cleaning the cappuccino maker

This operation must be made at the end of each working day.

1.

Fill a container with 0,5 litre of cold water and one dose of
liquid detergent (see product instructions).

Remove the suction (18d) tube from the milk container and

2.
immerse it in the solution.

Use command (16-17) on the machine to suck detergent in and

3.
repeat the operation until all the detergent has been used up.

Disassemble the cappuccino maker (18):

4.
Unscrew the knob (18b) and remove the cappuccino maker
(18).
Remove the cover.
Unscrew the ring nut of the knob (18b) and remove it.
Unscrew and remove the adjustment screw (18a).
Prepare another dose of detergent and clean each piece.
Remove any residue with a sponge.
Reassemble the cappuccino maker.

Rinse, pumping out at least one litre of cold water.

5.

16

17

18

18a

18b

18d

9. Cleaning

Cleaning the groups

This operation must be made on all the groups at the end
of each working day

1) Using a brush, clean the cover gasket.

2) Insert the rubber disk into the filter-holder with its filter.

3) Pour in a packet or dosing cupful of detergent powder

4) Insert the filter carrier into the group and press the selection

button. After a few seconds, press the STOP button. Repeat
this operation a few times.

5) Remove the filter-holder and clean the shower with a sponge.

6) Flush each dispenser unit with water for about 30 seconds.

First left-hand dispenser unit with cappuccino-selection panel:

1) Remove the milk-aspiration tube from the milk container and rest

it against the grille of the cup-shelf basin.

2) Press one of the selection buttons. Wait a few seconds and

press the STOP button. Repeat this operation a few times. Be
careful, steam will come out of the cappuccino-makers dispensing
spout.

EnglishEnglish

1

2

Filter-holders

1) Put a liter of cold water in a suitable container and add detergent.

2) Soak the filter-holders in this solution for about 2 hours.

3) Remove the filters from the filter-holders and wash the parts in

the same detergent solution, using a small sponge.

4) Flush thoroughly with cold water.

5) Reinstall the filters in the filter-holders, making sure that filter-

retainer spring seats properly.

Steam and hot water dispensing pipes

Using a clean sponge, wash with hot water removing any organic
residue present. Rinse carefully.
To clean the inside of the steam nozzle, follow these steps:
Turn the nozzle towards the cup tray and carefully activate steam
dispensing at least once.

Grille and Drip Basin

Remove the grille from the basin, extract the grille sections and
complete the cleaning operation under running water.

Discharge Basin

At the end of the working day, pour about a liter of hot water into it
to remove any discharge residues.

Bodywork

Use a soft cloth and cleaning products WITHOUT ammonia or
abrasives, removing any organic residue present in the work area.
N.B. Do not spray liquids into the panel slots.

ATTENTION

When the machine has not been used for more than 8

!

Supply Groups

Insert the filter carriers into the groups (without coffee) and dispense
from each group for one minute.

hours, and in any case once a day, the internal
components must be washed before use, in
accordance to the following instructions:

Hot water

Dispense hot water repeatedly (using the relative command)
until at least 4 liters of water have been dispensed from the
2-group machine.

Steam

Allow the steam to flow for approximately one minute, using
the appropriate commands.

10. Caution

EnglishEnglish

Danger of burns

The areas marked with this sign become hot.

Great care should be taken when in the

!

vicinity of these areas.

GENERAL

Use of gas operated appliances in premises smaller than 12 m2 is
not permitted.

If a gas heated installation is used, change the flexible tube at the
due expiry date.

The manufacturer disclaims all liability for damages to items or
persons due to improper use or due to the coffee machine being
used for reasons other than its intended use.

Never work the coffee machine with wet hands or naked feet.

Cup-warming plate

Place only coffee cups, cups and glasses to be used in conjunction
with the coffee machine on the cup-warming plate.

Ensure that the coffee cups are completely drained before placing
them on the cup-warming plate.

No other objects shall be placed on the cup-warming plate.

MACHINE CLOSE-DOWN
When the machine remains unattended for

a long period of time (at night, during the
weekly closing day or during holidays) the
following operations shall be performed:

!

Danger of Burns

Do not place the hands or other parts of the body close to the coffee
distribution points, or near to the steam and hot water nozzles.

- Remove the plug or switch off the main
switch.

- Close the water tap.

- Close the gas tap.

Non-compliance with these safety measures
exonerates the manufacturer from all liability
for malfunctions or damage to persons or
items.

WARNING: Hot surface
ACHTUNG: Heisse Oberfläche
ATTENTION: Surface chaude
ATTENZIONE: Superficie calda

MAINTENANCE AND REPAIR

If the machine does not function correctly, switch it off, turn off the
main switch and call the service agent.

Only qualified and authorised servicing personnel should be called.

Use only original spare parts.

Maintenance activities performed by unqualified personnel may
jeopardise the safety of the machine.

If the electric cable is damaged, switch off the machine and apply to
the servicing department for a replacement.

The following measures are indispensable for
ensuring operational and functional safety:

- Comply with all the manufacturers instructions.

- Ensure that specialized technicians periodically

!

Regeneration of the Water Softener

The machine must be installed with an ionic resin water softener.

The water softener may be of different types, with different resin
capacities and different periods of validity.

The resins are regenerated by adding coarse kitchen salt or salt pastilles
to the water softener.

If the regeneration of the resins is not made at the due dates, calcareous
deposits will form which progressively decrease the machines efficiency
until its functions are completely blocked.

The regeneration due dates and method thereof may be found in the
instructions provided with the equipment.

If regeneration is performed at the due dates, the machine is maintained
in ideal working conditions.

verify that the protection devices are intact and
that all the safety devices function correctly (the
first inspection should be made within 3 years
and subsequently once yearly).

11. Self-diagnosis

In case of malfunction, the machine will display (25) warning messages with audio signals.

EnglishEnglish

Error E1

The following message will be displayed:

boiler overpressure

E1

This means that the boiler has exceeded the maximum possible pressure
due to a malfunction in the heating apparatus. The electricity to the
water heating elements in the boiler is cut off.
In this case, switch off the machine by pressing the general switch (1)
and contact the authorized servicing department.

Error E4
The following message will be displayed:

temperature probe

open circuit E4

This means that the temperature sensor does not send the signals to
the electronic card. The electricity to the water heating elements in the
boiler is cut off.
In this case, switch off the machine by pressing the general switch (1)
and contact the authorized servicing department.

Error E2

The following message will be displayed:

check water supply

E2

This means that there is no water supply to the boiler.
In this case, switch off the machine by pressing the general switch (1)
and check the position of the water supply tap.
If it is closed, open it and switch on the machine.
If the message is displayed again, contact the authorized servicing
department.

Resin regeneration
The following message will be displayed:

regenerate softener

then press: >>>

The softener resin must be regenerated. Follow the softener instructions.
Upon completion of the operation, press the key
seconds and the message on the display will be cancelled.
N.B.: During the display of this message the machines functions are
not blocked.
The message will not be displayed when the machine is connected to
an automatic softener.

(33) for a few

444

Cleaning the milk circuit

The following two messages will be displayed alternately:

clean the

milk circuit

then press >>>

Clean the milk circuit following the procedure described in Paragraph
"Cleaning - Cleaning the Cappuccino Maker.
Upon completion, press the key
message will be cancelled.
The messages are displayed after 2.5 ÷ 3 hours after the last milk
dispensing, except when the milk time is set to the value "00.0".
N.B.: During the display of this message the machines functions are
not blocked.

(33) for a few seconds and the

444

EnglishEnglish

12. Malfunctions

Direct intervention by the customer

In order to avoid unnecessary costs, ensure that the problem occurring in the machine is not included in the following table before calling the
servicing department.

DEFECT

The coffee machine does not function and
the indicator light (2) is off.

The coffee machine does not work but the
indicator light (2) is on.

The coffee machine does not heat up.

Leak from edge of filter-holder (21, 25). Clean with the supplied brush.The undercup gasket is dirty with coffee resi-

Coffee flow time too short. Grind the coffee more finely.

Water leaks from under the machine. Clean the tank.Drainage tank clogged.

The coffee is warm and weak (after normal
time of brew and flow).

The reading on the pressure gauge (8) of the
pump pressure is greater than 9 bars.

CAUSE

No electricity.

Wrong programming of the switch-on times. Press the PROGR (32) key for a few sec-

Wrong position of the switch (1a). Press the switch knob (1a).

due.

Coffee grinds too coarse.
Coffee too old.

Air bubble in thermosyphonic circulation sys­tem.

The pumps by-pass valve is blocked. Call the authorized servicing department.

REMEDY

Check that the electricity is on.
Check the position of the main switch (12).

onds to force switch-on.
Reprogram the clock (Paragraphs 3 and 4).

Change the coffee

Press the coffee distribution button 2/3 times
to try and eliminate the air bubble.

PROGRAMMING - USER MODE

PROGRAMMING

1. How to access programming

2. User dose

3. Date and time setting

4. Start/end operation setting

5. Partial counters display and reset

6. Total counters display and reset

EnglishEnglish

INDEX

1. How to access programming

EnglishEnglish

" The Programming operations can only be performed if the
function USER PROGRAMMING is activated.

During the programming phase, the audio signal will be repeated every
10 seconds.

!

To access programming, keep the PROG (32) key pressed down until
an audio signal is issued from the machine and the following message
is displayed:

user dose setup

press a key

2. User dose

user dose setup

press a key

2.1 User dose - programming the cappuccino distribution keys

PROGRAMMING THE CAPPUCCINO DISTRIBUTIN KEYS
(26, 27, 28 and 29 of the group on the left as seen by the operator)

N.B.: Valid only if the CAPPUCCINO function is activated.

When one of the cappuccino distribution keys is pressed (shown by
the flashing led), the following message will be displayed:

key 03

4

coffee dose 200

To perform the coffee dose programming, follow the procedure
herebelow:

1) Fill the filter carrier (21) with the correct dose of ground coffee) and
insert into the group ensuring it is correctly locked in place (do not
use previously used coffee grounds).

2) Place the cup by the filter carrier spout (21).

3) Keep the distributor key pressed, as evidenced by the flashing led
(the coffee dose counter starts from zero and increases in value).

4) When the quantity of the coffee in the cup has reached the desired
level, release the key (the counter will indicate the number of pulses
that correspond to the set dose).

It is also possible to vary the coffee doses or set the dose using the +
(34) and - keys (35).

N.B.: If the coffee dose is set to 000, the key may only be used for
milk distribution.

When the key

( 33) is pressed, the following message is displayed

444

To return to the programming phase, keep the PROG (32) key pressed
down until the following message is displayed:

Monday 11:00

Boiler pres. 1,20 bar

When one of the dose distribution keys are pressed (cappuccino, coffee,
milk or hot water), its value can be programmed.

1) Place the cup (containing a previously programmed dose of coffee)
by the cappuccino maker (18).

2) Keep the distributor key pressed, as evidenced by the flashing led
(the coffee dose counter starts from zero and increases in value).

3) When the quantity of milk in the cup has reached the desired level,
release the key (the counter will indicate the rime that correspond to
the set dose).

It is also possible to vary the milk dose or set the dose using the +
(34) and - keys (35).

N.B.: If the coffee dose is set to 00.0, the key may only be used for
coffee distribution.

When the key

(33) is pressed, the following message is displayed

444

milk start 10

The start milk time can be increased or decreased using the + (34)
and - (35) keys.
When the 00 value is set, first milk and then coffee will be distributed
into the cup.
When the 01 value is set, the distribution of milk and coffee will be
simultaneous.
When any of the other values (max. 60) are set, the coffee will be
distributed first, and after a set period of time the milk will be distributed.
N.B.: When high values are set (above the coffee distribution times),
the milk distribution will start upon completion of the coffee distribution.

key 03

4

key 03

4

milk 10.0

To memorize the programming of the milk dose, follow the procedure
herebelow:

How to perform other operations
The programming of another key is made by pressing one of the other
distribution keys.
When the key

2) will be displayed.

When the FRAME DISPLAY (31) key is pressed, the message clock
program is displayed (See Paragraph 3).

(33) is pressed, the message user dose (Paragraph

444

2.2 User dose - programming the coffee distribution keys

PROGRAMMING THE COFFEE DISTRIBUTION KEYS
(26, 27, 28 and 29 of group 2)

N.B.: Also valid for group 1 (group on the left as seen by the operator)
only if the CAPPUCCINO function is not activated.

EnglishEnglish

key 07

coffee dose 200

When one of the coffee distribution keys is pressed (shown by the
flashing led), the following message will be displayed:

To perform the programming of the coffee dose follow the procedure
described in Paragraph 2.1.

2.3 User dose - Programming the milk distribution key

PROGRAMMING THE MILK DISTRIBUTION KEY (16)

N.B.: Also valid if the CAPPUCCINO function is not activated.

When the milk distribution key is pressed (shown by the flashing led),
the following message will be displayed:

To perform the milk dose programming, follow the procedure described
in Paragraph 21.

2.4 User dose - Programming the hot water distribution keys

PROGRAMMING THE HOT WATER DISTRIBUTION KEYS
(13a)

When one of the hot water distribution keys is pressed (shown by the
flashing led), the following message will be displayed:

key 17

10.0

To perform the programming of the coffee dose follow the procedure
herebelow:

2) Keep the distributor key pressed, as evidenced by the flashing led
(the hot water dose counter starts from zero and increases in value).

3) When the quantity of water in the container has reached the desired
level, release the key (the counter will indicate the time that
corresponds to the set dose).

It is possible to vary the set dose via the + (34) and - (35) keys (the
time of the water distribution can also be increased or decreased).

How to perform other operations

The new key is set by pressing the dispensing key.
When the key

2) will be displayed.

When the FRAME DISPLAY (31) key is pressed, the message clock
program is displayed (See Paragraph 3).

(33) is pressed, the message user dose (Paragraph

444

key 20

10.0

1) Place a container by the hot water distribution nozzle (10).

2.5 User Dose - Programming the automatic steam key

AUTOMATIC STEAM DISPENSING KEY (12) PROGRAMMING

When the automatic steam dispensing key is pressed (indicated by the
relative led), the following message is displayed:

selection 21

00 °C

This key is programmed by setting the temperature via the + (34) and
- (35) keys between a minimum value of 50° C and a maximum value
of 99° C. When the drink reaches the set temperature, steam dispensing
stops automatically.

How to perform other operations

When the key

2) is displayed.

When the FRAME DISPLAY (31) key is pressed the message clock
program is displayed (see paragraph 3).

444

(33) is pressed, the message user dose (paragraph

3. Date and time setting - clock program

EnglishEnglish

CLOCK PROGRAM

N.B. This is displayed only if the CLOCK function is activated.

The following message is displayed:

clock setup

monday 07:00

The day (e.g. Monday) flashes.
Press the + (34) and - (35) keys until the correct day is displayed.
Press the
and - (35) keys, change the numbers until the correct time is displayed.

( 33) key , the hours will flash (e.g. 07). Using the + (34)

444

N.B. If the + (34) and - (35) keys are kept depressed, the hours
number changes at a greater speed.

Press the
(34) and - (35) keys, change the numbers until the correct minutes is
displayed.
N.B. If the + (34) and - (35) keys are kept depressed, the minutes
number changes at a greater speed.

How to perform other operations

When the
(if this needs to be changed, follow the above procedures).
When the FRAME DISPLAY (31) key is pressed, the message duration
activate is displayed (See Paragraph 4).

(33) key, the minutes will flash (e.g. 00). Using the +

444

(33) key is pressed, the day will once again be displayed

444

4. Start/end operations settings - start period (Monday)

START PERIOD (MONDAY)

N.B.: Only displayed if CLOCK function is activated

The following message is displayed:

start period

07:30 mon 16:30

N.B. If the + (34) and - (35) keys are kept depressed, the hours
number changes at a greater speed.

When the key
will flash on the display (e.g. 30). Using the "+" (34) and "-" keys (35) this
figure can be changed to show the desired number of minutes.
N.B. If the + (34) and - (35) keys are kept depressed, the minutes
number changes at a greater speed.

(33) tis pressed, the minutes of the operation time

444

The activation hour (e.g. 07) flashes.
Press the + (34) and - (35) keys until the correct activate hour for
Monday is displayed.
N.B. If the + (34) and - (35) keys are kept depressed, the hours
number changes at a greater speed.

When the key
will flash on the display (e.g. 30). Using the "+" (34) and "-" keys (35) this
figure can be changed to show the corresponding minutes of the desired
switch-on time.
N.B. If the + (34) and - (35) keys are kept depressed, the minutes
number changes at a greater speed.

When the key
flash on the display (e.g. 16). Using the "+" (34) and "-" keys (35) this
figure can be changed to show the corresponding hour of duration for
Monday.

(33) is pressed, the minutes of the switch-on time

444

( 33) , tis pressed, the hour of the operation time will

444

Examples

1) When the set day (e.g. Monday) corresponds to the closing day, set

the activation time to 00:00 and the duration to 00:00.

2) If the machine needs to remain on at all times, set the time of

activation to 00:00 and the duration to 24:00.

3) If the machine needs to be switched on at 07:30 and switch off at

midnight, set the activation time to 07:30 and the duration to 16:30.

How to perform other operations

When the key
be displayed (if this needs to be changed, follow the above procedures).
When the FRAME DISPLAY (31) keyis pressed, the message  activate
duration  for the next day is displayed (See Paragraph 4.1).

( 33) is pressed, the activation time will once again

444

4.1 Start/end operations settings - start period (Tuesday)

start period

00:00 tue 24:00

To program the activate and duration time for Tuesday follow the
procedures in Paragraph 4.

4.2 Start/end operations settings - start period (Wednesday)

EnglishEnglish

start period

00:00 wed 24:00

To program the activate and duration time for Wednesday follow the
procedures in Paragraph 4.

4.3 Start/end operations settings - start period (Thursday)

start period

00:00 thu 24:00

To program the activate and duration time for Thursday follow the
procedures in Paragraph 4.

4.4 Start/end operations settings - start period (Friday)

start period

00:00 fri 24:00

To program the activate and duration time for Friday follow the
procedures in Paragraph 4.

4.5 Start/end operations settings - start period (Saturday)

start period

00:00 sat 24:00

To program the activate and duration time for Saturday follow the
procedures in Paragraph 4.

4.6 Start/end operations settings - start period (Sunday)

To program the activate and duration time for Sunday follow the

start period
00:00 sun 24:00

procedures in Paragraph 4.

How to perform other operations

When the FRAME DISPLAY (31) key is pressed, the message counter
selection is displayed (See Paragraph 5).

5. Display and reset of partial counters - counter selection

CONTATORI SELEZIONI

The following message will be displayed:

number of selection

If the displayed key is kept depressed and any one other distribution
key is pressed, the counter of this key will be reset and the following
displayed:

number of selection

press a key

If any one of the distribution keys are pressed (coffee, cappuccino,
milk, hot water or steam), the number of distributions made with that
key will be displayed. For example:

To display and reset the counters of the other distribution keys, repeat
the above procedures.
N.B. To obtain the exact number of coffee cups distributed, the 2­coffee cup key counters (27 and 29 of each distribution group) must be
multiplied by 2.

number of selection

000106

How to perform other operations

When the FRAME DISPLAY (31) key is pressed, the message no. of
coffees is displayed (See Paragraph 6).

000000

6 Display and reset the total counters - no. of coffees

EnglishEnglish

No. OF COFFEES

The following message will be displayed:

If the RESET (36 ) key is kept pressed down, the counter is reset and
the following will be displayed:

no. coffee: 000347

reset press >>>

N.B.: This counter represents the number of distributions with
coffee, including the coffee doses for the cappuccinos.

How to perform other operations

When the FRAME DISPLAY (31) key is pressed, the message no. of
water is displayed (See Paragraph 6.1).

6.1 Display and reset of total counters - no. of water

No. OF WATER

The following message will be displayed:

If the RESET (36 ) key is kept pressed down, the counter is reset and
the following will be displayed:

no. water: 001452

reset press >>>

This counter represents the number of distributions of hot water.

How to perform other operations

When the FRAME DISPLAY (31) key is pressed, the message no. of
milk is displayed (See Paragraph 6.2).

no. coffee: 000000

reset press >>>

no. water: 000000

reset press >>>

6.2 Display and reset of total counters - no. of milk

No. OF MILK

The following message will be displayed:

If the RESET (36 ) key is is kept pressed down, the counter is reset and
the following will be displayed:

no. milk: 002557

reset press >>>

This counter represents the number of distributions of milk, including
the milk for cappuccinos.

How to perform other operations

When the FRAME DISPLAY (31) key is pressed, the message total
cycles is displayed (See Paragraph 6.3).

6.3 Display and reset of total counters - total cycles

TOTAL CYCLES

The following message will be displayed:

If the RESET (36 ) key is kept pressed down, the counter is reset and
the following will be displayed:

toyal cycles: 134643

reset press >>>

This counter represents the number of distributions for all coffee-based
drinks.

How to perform other operations

When the FRAME DISPLAY (31) key is pressed, the message user
dose is displayed (See Paragraph 2).

no. milk: 000000

reset press >>>

toyal cycles: 000000

reset press >>>

L'installazione, lo smontaggio e le regolazioni devono essere eseguite esclusivamente da personale tecnico qualificato
Installation, disassembly and setting should be carried out by qualified technical personnel only.

!

Linstallation, le démontage et les réglages doivent être faits uniquement par le personnel technique qualifié et autorisé.
Die Installation, die Demontage und die Einstellung des Gerätes darf nur durch entsprechend qualifizierte Fachkräfte vorgenommen
werden.
Las operaciones de instalación, desmontaje y regulación tienen que ser realizadas exclusivamente por personal técnico capaci­tado.
A instalação, a desmontagem e as regulações terão de ser executadas exclusivamente por pessoal técnico qualificado.

Smontaggio - Disassembly - Demontage - Abmontierung - Desmontaje - Desmontage

SCALDATAZZE: svitare le viti A e rimuovere le griglie.

I

FIANCATE: svitare le viti B posizionate sotto le griglie e la vite
C posizionata sotto la bacinella appoggiatazze (91), quindi

rimuovere la fiancata.

CUPWARMER: unscrew screws A and remove the grids.

GB

SIDE PANELS: unscrew screws B under the grids and screw
C under the cup rest tray (91), then remove side panel.

A

B

CHAUFFE-TASSES: dévisser les vis A et enlever les grilles.

F

FLANCS: dévisser les vis B placées sous les grilles et la vis
C placée sous la cuve appui-tasses (91), puis enlever le flanc.

TASSENVORWÄRMER: Lösen Sie die Schrauben (A), und

D

nehmen Sie die Gitter ab.

SEITENTEILE: Lösen Sie die unter den Gittern befindlichen
Schrauben (B) und die unter der Wanne zur Tassenablage
befindliche Schraube (C), und nehmen Sie das Seitenteil ab.

CALIENTA-TAZAS: afloje los tornillos A y quite las rejillas.

E

PANELES LATERALES: afloje los tornillos B situados debajo
de las rejillas y el tornillo C situado debajo de la bandeja apoya-
tazas (91), y luego quite el panel lateral.

AQUECEDOR DE CHÁVENAS: desaparafusar os parafusos

P

A e remover as grelhas.

91

C

LADOS: desaparafusar os parafusos B posicionados debaixo
das grelhas e o parafuso C posicionado debaixo da bacia de
apoio das chávenas (91) e, em seguida, remover os lados.

Smontaggio - Disassembly - Demontage - Abmontierung - Desmontaje - Desmontage

I

TASTIERA DI PROGRAMMAZIONE: premere il comando di
apertura E, posizionato sotto la macchina, ed abbassare il
pannello.

CASSETTO ELETTRICO: prima di qualsiasi intervento,
assicurarsi che l' alimentazione elettrica di rete non sia
presente.
Allentare le viti D, ed estrarre il cassetto.

GB

PROGRAMMING PUSH-BUTTON PANEL: press opening
command E located under the machine and lower the panel.

ELECTRIC DRAWER: ensure that the electricity is off before
making any intervention to the machine.
Loosen screws D and remove drawer.

D

PROGRAMMIERTASTATUR: Drücken Sie die unter der
Maschine befindliche Taste zur Öffnung (E), und senken Sie
das Paneel ab.

ELEKTROKASTEN: Vergewissern Sie sich vor der
Ausführung von Eingriffen, daß die Netzstromversorgung
unterbrochen ist.

Lösen Sie die Schrauben (D), und ziehen Sie den Elektrokasten
heraus.

P

TECLADO DE PROGRAMAÇÃO: carregar no comando de
abertura E, posicionado debaixo da máquina e baixar o painel.

GAVETA ELÉCTRICA: antes de qualquer intervenção,
certificar-se que a alimentação eléctrica de rede não esteja
presente.

Afroxuar os parafusos D e extrair a gaveta.

Per consentire un trasporto della macchina più sicuro,
il cassetto elettrico viene fissato alla parte superiore
del telaio tramite due perni; dopo aver alloggiato la

!

macchina, è possibile rimuovere i perni e coprire i fori
con gli adesivi forniti in dotazione. Se questa operazione
non viene effettuata, non si potrà accedere alla tastiera
di programmazione e al cassetto elettrico.

To permit safer transportation of the machine, the
electric drawer is fixed to the upper part of the frame
with two screws. Once the machine has lodged in its

!

seat, the screws can be removed and the holes can be
covered with the supplied stickers. If this operation is
not performed, it will be impossible to access the
programming push-botton panel and the electric drawer.

Um einen sicheren Transport der Maschine zu
gewährleisten, wurde der Schaltkasten mit zwei
Bolzenstiften am oberen Teil des Rahmen befestigt;

!

nach Aufstellung der Maschine können diese
Bolzenstifte entfernt und die verbleibenden Löcher mit
den mitgelieferten Klebeelementen abgedeckt werden.
Sollte dieser Vorgang nicht ausgeführt werden, so ist
der Zugriff zur Programmiertastatur sowie zum
Schaltkasten nicht möglich.

Para permitir um transporte da máquina mais seguro,
a caixa eléctrica é fixada à parte superior da estrutura
mediante dois pinos; após ter alojado a máquina, é

!

possível remover os pinos e cobrir os furos com os
adesivos fornecidos em dotação. Se esta operação
não for efectuada, não será possível ter acesso ao
teclado de programação e à caixa eléctrica.

ATTENZIONE

ATTENTION

ACHTUNG

ATENÇÃO

DDE

F

TOUCHE DE PROGRAMMATION: appuyer sur la commande
d'ouverture E, placé sous la machine, et abaisser le tableau.

TIROIR ELECTRIQUE: avant toute intervention, s'assurer que
l'alimentation électrique de réseau est débranchée.
Desserrer les vis D, et extraire le tiroir.

E

TECLADO DE PROGRAMACIÓN: pulse el mando de abertura
E, situado debajo de la máquina y baje el panel.

CAJA ELÉCTRICA: antes de realizar cualquier intervención,
compruebe que la alimentación eléctrica de la red esté
desconectada.

Afloje los tornillos D, y saque la caja.

Pour que le transport de la machine soit plus sûr, le
tiroir électrique est fixé dans la partie supérieure du
châssis à l'aide de deux pivots: après avoir rangé la

!

machine, il est possible de retirer les pivots et de
couvrir les trous avec les adhésifs qui vous sont
fournis. Si cette opération n'est pas effectuée, il sera
impossible d'accéder au clavier de programmation et
au tiroir électrique

Para permitir un transporte de la máquina más seguro,
la caja eléctrica se fija en la parte superior del bastidor
por medio de dos pernos: después de haber colocado

!

la máquina, se pueden quitar los pernos y tapar los
agujeros con los adhesivos suministrados en el
equipamiento. Si esta operación no se realiza, no se
podrá acceder al teclado de programación y a la caja
eléctrica.

ATTENTION

ATENCIÓN

Regolazioni - Setting - Reglages - Einstellungen - Regulaciones - Regulações

POMPA VOLUMETRICA

I

BY-PASS
A - Dado di regolazione pressione pompa

VOLUMETRIC PUMP

GB

BY-PASS
A - Nut for adjusting the pump pressure

POMPE VOLUMETRIQUE

F

BY-PASS
A - Ecrou de réglage pression pompe

VOLUMETRISCHE PUMPE

D

BY-PASS
A - Pumpendruck-Einstellmutter

BOMBA VOLUMETRICA

E

BY-PASS
A - Tuerca de regulación bomba

BOMBA VOLUMETRICA

P

BY-PASS
A - Porca de regulação da pressão da bomba

A

-

+

MACCHINA EQUIPAGGIATA CON TERMOSTATO DI

I

SICUREZZA

Il termostato è situato nel lato destro della macchina. Per
accedervi smontare la fiancata.
In caso di intervento del termostato, riarmare (T)

MACHINE EQUIPPED WITH SAFETY THERMOSTAT

GB

The thermostat is located on the right of the machine. Remove
the side panel to access the thermostat.
In case of thermostat intervention, switch on again (T)

MAQUINE EQUIPÉE DE THERMOSTAT DE SURETÉ

F

Le thermostat est situé sur le côté droit de la machine. Pour y
accéder démonter le flanc.
En cas d'intervention du thermostat, brancher de nouveau (T)

MIT SICHERHEITSTHERMOSTAT AUSGESTATTETE

D

MASCHINE

Das Thermostat befindet sich auf der rechten Seite der Maschine.
Zum Zugriff auf das Thermostat muß das Seitenteil abgenommen
werden.
Falls der Thermostat ausgelöst wird, ihn wiedereinschalten (T)

MÁQUINA EQUIPADA COM TERMOSTATO DE SEGURANÇA

P

O termóstato encontra-se no lado direito da máquina. Para ter
acesso ao mesmo desmontar o lado.
Em caso de intervenção do termostato, reacender (T)

T

MAQUINAS EQUIPADAS CON THERMOSTATO DE

E

SEGURIDAD

El termostato está situado en el lado derecho de la máquina.
Para llegar al mismo desmonte el panel lateral.
En caso de intervención del thermostato, reencender de nuevo (T)

Regolazioni - Setting - Reglages - Einstellungen - Regulaciones - Regulações

GRUPPO CON VALVOLA DI REGOLAZIONE

I

TEMPERATURA

Il gruppo erogatore della macchina da caffè E92 Elite è stato dotato di
una valvola di regolazione temperatura, che permette di variare la
termica del gruppo senza dover intervenire sulla strozzatura (vedere
dis. allegato).
In questo modo è possibile variare la temperatura dell' acqua per la
produzione del caffè da un minimo di 70°C circa, ad un massimo di
107°C circa.
Partendo da macchina fredda, prima che il gruppo si stabilisca alla
temperatura prestabilita occorre attendere circa 60 minuti (senza far
erogare acqua dal gruppo).

Per variare la temperatura del gruppo si interviene sulla valvola, dotata
di scala graduata suddivisa in 15 settori:

- per ridurre la temperatura: ruotare la vite di regolazione (2) in senso

orario (numeri bassi).

- per aumentare la temperatura: ruotare la vite di regolazione (2) in

senso antiorario (numeri alti).

Ruotando la vite di regolazione, il gruppo impiega circa 10 minuti prima
di stabilizzarsi alla nuova temperatura.

In caso di errate operazioni, per ripristinare le condizioni di partenza,
come fornite da Faema, chiudere tutta la vite di regolazione (2) fino al
punto di fermo 0, poi riposizionare la vite sulla regolazione 8 della
ghiera numerata.

GROUP WITH TEMPERATURE ADJUSTMENT VALVE

GB

2

3

1 Ghiera numerata
2 Vite di regolazione
3 Foro rilievo temperatura
4 Riferimento

4

1. Numbered ring nut

GBI

2. Adjusting screw

3. Temperature detection hole

4. Reference

1

The E92 Elite coffee machine dispensing group has a temperature
adjustment valve that varies the heat of the group without having to use
the choke valve (see attached drawing). In this way it is possible to vary
the coffee water temperature from a minimum of approximately 70°C to a
maximum of approximately 107°C.
When the machine is cold it takes approximately 60 minutes for the
group to reach the set temperature; do not dispense water from the group
during this time.

Turn the valve to change the group temperature. The valve as a graded
scale divided into 15 sectors:

- To reduce the temperature: rotate the adjusting screw (2) clockwise

(low numbers).

- To increase the temperature: rotate the adjusting screw (2)

anticlockwise (high numbers).

When the adjusting screw is rotated, the group takes 10 minutes before
stabilizing into the new temperature.

In the case of wrong operations, to reset the original conditions set by
Faema, close the adjusting screw (2) completely to 0. Then reposition
the screw to adjustment 8 of the ring nut

1 Bague numérotée

F

2 Vis de réglage
3 Trou relevé de la température
4 Référence

GROUPE COMPOSE DE SOUPAPE DE REGLAGE DE

F

LA TEMPERATURE

Le groupe de débit de la machine à café E92 Elite a été doté d'une
soupape de réglage de la température qui permet de varier la thermique
du groupe sans avoir à intervenir sur l'étranglement (voir dessin en pièces
jointes).
De cette façon, il est possible de varier la température de l'eau pour la
production du café d'un minimum de 70°C environ à un maximum de
107°C environ.
En partant de la machine froide, avant que le groupe ne se stabilise à la
température préétablie, il faut attendre environ 60 minutes (sans faire
débiter d'eau du groupe).

Pour varier la température du groupe, on intervient sur la soupape, dotée
d'une échelle graduée, subdivisée en 15 secteurs:

- pour réduire la température: tourner la vis de réglage (2) dans le sens

des aiguilles d'une montre (nombres bas)

- pour augmenter la température; tourner la vis de réglage (2) dans le

sens contraire des aiguilles d'une montre (nombres élevés)

En tournant la vis de réglage , le groupe met environ 10 minutes avant de
se stabiliser à la nouvelle température.

Dans le cas d'opérations erronées, pour rétablir les conditions de
départ comme celles qui ont été fournies par Faema, fermer toute la
vis de réglage (2) jusqu'au point d'arrêt 0, puis replacer la vis sur le
réglage 8 de la bague numérotée.

Regolazioni - Setting - Reglages - Einstellungen - Regulaciones - Regulações

ABGABEEINHEIT MIT VENTIL ZUR TEMPERATURREGELUNG

D

Die Abgabeeinheiten der Kaffeemaschinen der Baureihe E92 Elite sind
mit einem Ventil zur Temperaturregelung ausgestattet, über welches die
Temperatur der Einheit ohne Aktivierung der Drosselung verändert werden
kann (siehe beiliegende Zeichnung).
Auf diese Weise kann die Temperatur des zur Kaffeezubereitung
erforderlichen Wassers in einem Bereich zwischen ca. 70°C und 107°C
eingestellt werden.
Bei noch kalter Maschine muß vor Erreichen der programmierten
Temperatur zunächst etwa 60 Minuten abgewartet werden (ohne aus der
Abgabeeinheit Wasser austreten zu lassen).

Die Regelung der Betriebstemperatur der Abgabeeinheit erfolgt über das
Ventil, das mit einer in 15 Felder unterteilten Skala ausgestattet ist:

- Reduzierung der Betriebstemperatur: Drehen Sie die Regelschraube

(2) im Uhrzeigersinn (niedrige Werte);

- Steigerung der Betriebstemperatur: Drehen Sie die Regelschraube (2)

gegen den Uhrzeigersinn (hohe Werte).

Nach Einstellung der Regelschraube benötigt die Maschine etwa 10
Minuten, bis die neu eingestellte Temperatur erreicht ist.

Um die Maschine im Fall von unbeabsichtigten Regelungen auf die
werkseitig von FAEMA eingestellten Ausgangssituationen
zurückzustellen, müssen Sie die Regelschraube (2) bis zum Nullpunkt
schließen und anschließend auf die auf dem Nummernkranz angegebene
Regelstufe 8 stellen.

GRUPO CON VÁLVULA DE REGULACIÓN TEMPERATURA

E

El grupo erogador de la máquina de café E92 Elite ha sido equipado con
una válvula de regulación de la temperatura que permite variar la
temperatura del grupo sin tener que intervenir en el estrechamiento (véase
diseño adjuntado).
De esta forma se puede variar la temperatura del agua para la producción
del café de un mínimo de unos 70°C a un máximo de unos 107°C.
Empezando con la máquina fría, antes de que el grupo se establezca a
la temperatura establecida, hay que esperar unos 60 minutos (sin dejar
erogar agua del grupo).

Para variar la temperatura del grupo se utiliza la válvula, provista de una
escala graduada dividida en 15 sectores:

- para reducir la temperatura: gire el perno de regulación (2) en sentido

horario (números bajos).

- para aumentar la temperatura: gire el perno de regulación (2) en sentido

antihorario (números altos);

Girando el perno de regulación, el grupo tarda unos 10 minutos antes de
estabilizarse en la nueva temperatura.

En el caso de operaciones incorrectas, para restablecer las
condiciones de inicio, como son suministradas por Faema, cierre todos
los pernos de regulación (2) hasta el punto de parada 0 y luego
coloque el perno en la regulación 8 de la válvula numerada.

2

3

1 Nummernkranz

D

2 Regelschraube
3 Öffnung zur

Temperaturermittlung

4 Bezugswert

1 Virola numerada

P

2 Parafuso de regulação
3 Furo de detecção da temperatura
4 Referência

GRUPO COM VÁLVULA DE REGULAÇÃO DA TEMPERATURA

P

O grupo de distribuição da máquina de café E92 Elite foi dotado de uma
válvula de regulação da temperatura, que permite variar a o interruptor
térmico do grupo sem ter que intervir sobre o estrangulamento (ver
desenho anexo).
Deste modo é possível variar a temperatura da água para a produção do
café, de um mínimo de cerca 70 °C até um máximo de cerca 107 °C.
Partindo da máquina fria, antes que o grupo se estabeleça à temperatura
pré-estabelecida, é necessário aguardar cerca de 60 minutos (sem deixar
distribuir água através do grupo).

Para variar a temperatura do grupo intervem-se sobre a válvula, dotada
de escala graduada, dividida em 15 sectores:

- para reduzir a temperatura: rodear o parafuso de regulação (2) em

sentido horário (números baixos).

- Para aumentar a temperatura: rodear o parafuso de regulação (2) em

sentido contrário aos ponteiros do relógio (números altos).

4

1. Válvula numerada

E

2. Perno de regulación

3. Orificio para medir la

temperatura

4. Referencia

1

Rodeando o parafuso de regulação, o grupo emprega cerca 10 minutos
antes de se estabilizar na nova temperatura.

Em caso de operações erradas, para restabelecer as condições de
partida, como fornecidas pela Faema, fechar completamente o parafuso
de regulação (2) até ao ponto de paragem 0 e, a seguir, reposicionar o
parafuso sobre a regulação 8 da virola numerada.

Regolazioni - Setting - Reglages - Einstellungen - Regulaciones - Regulações

ALLINEAMENTO SENSORE DI TEMPERATURA

I

GB

TEMPERATURE SENSOR ALIGNMENT

N.B.: da eseguire solo nel caso di sostituzione del sensore o
della scheda elettronica.

Installare il manometro di controllo della pressione caldaia sulla lancia
vapore.
Estrarre il cassetto elettrico operando come indicato nel capitolo
"SMONTAGGIO".
Premere gli interruttori (1) e (1a).
Attendere lo spegnimento della spia inserimento resistenze (3).
Agire sul trimmer (A) posto sulla scheda elettronica affinchè sul
display si legga lo stesso valore riscontrato sul manometro.

ALIGNEMENT DU CAPTEUR DE TEMPERATURE

F

N.B. : à neffectuer queu cas de remplacement du capteur ou de la
fiche électronique.

Installer le manomètre de contrôle de la pression de la chaudière sur
la lance de la vapeur.
Enlever le tiroir électrique en suivant les instructions reportées au

chapitre DEMONTAGE.
Brancher les interrupteurs (1) et (1a).
Attendre que le témoin lumineux introduction des résistances (3)
séteigne.
Agir sur le trimmer (A) plaçé sur la fiche électronique de manière à
pouvoir lire sur le display la même valeur qui apparait sur le manomètre.

N.B. To be performed only upon substitution of the sensor or the
electronic card.

Install the boiler pressure control gauge on the steam nozzle.
Remove the electric drawer as indicated in the chapter DISASSEM-

BLY*.
Press switches (1) and (1a).

Wait until the heating element insertion pilot light (3) switches off.
Adjust the trimmer (A) located on the electronic card until the same
display reads the same value as that of the gauge.

A

GENAUE POSITIONIERUNG DES TEMPERATURFÜHLERS

D

Zu beachten: Die Positionierung des Temperaturfühler braucht nur
bei einem Austausch des Fühlers oder der Elektronikkarte
vorgenommen werden.

Installieren Sie den Druckmesser zur Kontrolle des Heizkesseldrucks
auf dem Rohr zur Wasserdampfabgabe.
Ziehen Sie den Einschub der elektrischen Baugruppen aus dem Gerät,
indem Sie wie im Kapitel DEMONTAGE beschrieben vorgehen.
Drücken Sie die Tasten (1)und (1a).
Warten Sie ab, bis daß die Kontrolleuchte zur Zuschaltung der
Heizelemente (3) erlischt.
Stellen Sie den auf der Elektronikkarte installierten Reger (A) so ein;
daß auf der Anzeige der auf dem Druckmesser abgelesene Wert
erscheint.

E

REGULACIÓN DEL SENSOR DE LA TEMPERATURA

NOTA: se tiene que realizar sólo en el caso de sustitución del
sensor o de la tarjeta electrónica.

Instalar el manómetro de control de la presión de la caldera en el tubo
del vapor.
Quitar la caja eléctrica como se ha indicado en el apartado DESMON-

TAJE.
Pulse los interruptores (1) y (1a).
Esperar a que se apague el indicador luminoso de activación de las
resistencias (3).
Utilizar el trimmer (A) situado en la tarjeta electrónica para que se lea
en el visualizador el mismo valor que el del manómetro.

P

ALINHAMENTO DO SENSOR DE TEMPERATURA

N.B.: a executar apenas no caso de substituição do sensor ou
da ficha electrónica.

Instalar o manómetro de controle da pressão da caldeira sobre a
lança vapor.
Extrair a gaveta eléctrica, actuando conforme indicado no capítulo
"DESMONTAGEM".
Carregar nos interruptores (1) e (1a).
Aguardar a desligação do indicador de inserimento resistência (3).
Utilizar o trimmer (A) colocado na ficha electrónica para que no
mostrador se leia o mesmo valor detectado sobre o manómetro.

Regolazioni - Setting - Reglages - Einstellungen - Regulaciones - Regulações

I

POSIZIONAMENTO DIP-SWITCH

N.B.: operazioni da eseguire a macchina spenta.

Estrarre il cassetto elettrico operando come indicato nel capitolo
"SMONTAGGIO".
Agire sui DIP-SWITCH (A) per impostare la modalità di utilizzo della
macchina, vedi tabella a fianco riportata.

POSIZIONE JUMPERS

Entrambi i jumpers (J1 e J2) devono essere inseriti nelle rispettive
posizioni.

GB

DIP-SWITCH POSITIONING

N.B. these operations must be performed with the machine
switched off.

Remove the electric drawer as indicated in the chapter DISASSEM­BLY*.
Adjust the DIP-SWITCH (A) to set the utilization mode of the machine.

See the table herebelow.

JUMPER POSITION
Both jumpers (J1 and J2) must be inserted in their respective positions.

F

MISE EN PLACE DIP-SWITCH

N.B. : ces opérations ne doivent être faites que lorsque lappareil
est éteint.

Enlever le tiroir électrique en suivant les instructions reportées au
chapitre DEMONTAGE.
Agir sur les DIP-SWITCH (A) pour déterminer le mode dutilisation de
la machine. Voir tableau reporté ci-après.

POSITION JUMPERS

Les jumpers (J1 et J2) doivent tous deux être branchés dans leurs
positions respectives

DIP-SWITCH

ON

1234

ON

1234

ON

1234

ON

1234

ON

1234

MODALITA' - MODE

MODALITES - BETRIEBSART

MODALIDAD - MODALIDADE

UTENTE - USER

USAGER - BENUTZER

USUARIO - UTILIZADOR

TECNICO - TECHNICIAN

TECHNICIEN - MONTEUR

TÉCNICO - TÉCNICO

CONTABILITA' - ACCOUNTING

COMPTABILITE - BUCHHALTUNG

CONTABILIDAD - CONTABILIDADE

COMPUTER - COMPUTER
COMPUTER - COMPUTER

COMPUTER - COMPUTADOR

CASSA CENTRALIZZATA

CENTRAL CASH DESK
CAISSE CENTRALISEE

ZENTRALKASSE

CAJA CENTRALIZADA

CAIXA CENTRALIZADA

EINSTELLUNG DER DIP-SWITCH-SCHALTER

D

Zu beachten: Die Einstellung der Dip-Switch-Schalter muß bei
abgeschaltetem Gerät vorgenommen werden.

Ziehen Sie den Einschub der elektrischen Baugruppen aus dem Gerät,
indem Sie wie im Kapitel DEMONTAGE beschrieben vorgehen.
Beziehen Sie sich hinsichtlich der Einstellung der Dip-Switch-Schalter
zur Selektion der gewünschten Betriebsart auf die nebenstehende Ta-

belle.

POSITION ÜBERBRÜCKUNGSKLEMMEN (JUMPERS)

Beide Überbrückungsklemmen (Jumpers, J1 und J2) müssen auf die
jeweils vorgesehenen Positionen gesteckt werden.

COLOCACIÓN DEL DIP-SWITCH

E

NOTA: operaciones que hay que efectuar con la máquina
apagada.

Quitar la caja eléctrica como se ha indicado en el apartado DES­MONTAJE.
Por medio del DIP-SWITCH (A) establecer la modalidad de empleo

de la máquina, véase la tabla mostrada a continuación.

POSICIÓN JUMPERS

Ambos jumpers (J1 y J2) se tienen que introducir en las respectivas
posiciones.

J1

J2

A

POSICIONAMENTO DIP-SWITCH

P

N.B.: operações a realizar com a máquina desligada.

Extrair a gaveta eléctrica, actuando conforme indicado no capítulo
"DESMONTAGEM".
Actuar sobre o DIP-SWITCH (A) para configurar a modalidade de
utilização da máquina. Ver tabela ao lado.

POSIÇÃO DOS JUMPERS

Ambos os jumpers (J1 e J2) devem ser inseridos nas respectivas
posições.

Regolazioni - Setting - Reglages - Einstellungen - Regulaciones - Regulações

I

REGOLAZIONE CONTRASTO DISPLAY

Estrarre il cassetto elettrico operando come indicato nel capitolo
"SMONTAGGIO".
Agire sul trimmer (A) posto sulla scheda elettronica affinchè sul
display si leggano i messaggi in modo chiaro.

REGLAGE DU CONTRASTE DU DISPLAY

F

Enlever le tiroir électrique en suivant les instructions reportées au
chapitre DEMONTAGE.
Agir sur le trimmer (A) plaçé sur la fiche électronique afin de pouvoir
lire clairement les messages qui apparaissent sur le display.

EINSTELLUNG DES KONTRASTS DER ANZEIGE

D

Ziehen Sie den Einschub der elektrischen Baugruppen aus dem
Gerät, indem Sie wie im Kapitel DEMONTAGE beschrieben
vorgehen.
Stellen Sie den auf der Elektronikkarte installierten Reger (A) so ein,
daß die Meldungen auf der Anzeige in gutem Kontrast abgebildet
werden und gut abgelesen werden können.

DISPLAY CONTRAST SETTING

GB

Remove the electric drawer as indicated in the chapter DISASSEM­BLY*.
Adjust trimmer (A) located on the electronic card until the messages
may be clearly read on the display.

A

E

REGULACIÓN DEL CONTRASTE DEL VISUALIZADOR

Quitar la caja eléctrica como se indica en el apartado DESMONTA­JE.
Utilizar el trimmer (A) situado en la tarjeta electrónica para que se
lean los mensajes claramente en el visualizador.

P

REGULACIÓN DEL CONTRASTE DEL VISUALIZADOR

Extrair a gaveta eléctrica actuando conforme indicado no capítulo
"DESMONTAGEM".
Utilizar o trimmer (A) colocado sobre a ficha electrónica para que
sobre o mostrador se leiam as mensagens de modo claro.

I

GB

FAEMA S.p.A.
Via Manzoni, 17
20082 Binasco
(MI) Italy
Tel. .. [phone]
Fax ..[phone]
www.faema.it

FAEMA si riserva il diritto di apportare cambiamenti all'equipaggiamento
della macchina a seconda delle esigenze di singoli Paesi e di effettuare
modifiche dovute agli avanzamenti del progresso tecnico.
Nessuna parte di questa pubblicazione può essere usata, copiata o
pubblicata senza il permesso scritto di FAEMA S.p.A.
© Copyright by FAEMA S.p.A., Milano
Tutti i diritti riservati

F

FAEMA S.p.A.
Via Manzoni, 17
20082 Binasco
(MI) Italy
Tel: [phone]
Fax: [phone]
www.faema.it

La société FAEMA se réserve le droit d'apporter des changements à
l'équipement de la machine selon les exigences des pays, et
d'effectuer des modifications dûes aux avancements du progrès
technique.
Aucune partie de cette publication ne peut être utilisée, copiée ou
publiée sans l'autorisation écrite de FAEMA S.p.A.
© Copyright by FAEMA S.p.A., Milano
Touts droits réservés

FAEMA S.p.A.
Via Manzoni, 17
20082 Binasco
(MI) Italy
Tel: [phone]
Fax: [phone]
www.faema.it

FAEMA reserves the right to make changes to the machines in
accordance with the needs of individual countries and on the basis
of technological progresses.
This publication may not, either in whole or in part, be used, copied or
published without the written authorisation of FAEMA S.p.A.
© Copyright by FAEMA S.p.A., Milan, Italy
All rights reserved

D

FAEMA S.p.A.
Via Manzoni, 17
20082 Binasco
(MI) Italy
Tel: [phone]
Fax: [phone]
www.faema.it

FAEMA behält sich vor, Änderungen der Maschine entsprechend
den spezifischen nationalen Gegebenheiten sowie entsprechend
dem Fortschritt der Technik vornehmen zu können.
Die vorliegende Veröffentlichung darf in keinen Teilen ohne
entsprechende Genehmigung der Firma FAEMA S.p.A. vervielfältigt,
kopiert oder veröffentlicht werden.
© Copyright by FAEMA S.p.A., Milano
Alle Rechte vorbehalten

E P

FAEMA S.p.A.
Via Manzoni, 17
20082 Binasco
(MI) Italy
Tel: [phone]
Fax: [phone]
www.faema.it

FAEMA se reserva el derecho de aportar cambios al equipamiento
de la máquina según las exigencias de cada uno de los países y de
realizar modificaciones debidas a los desarrollos del progresso
técnico.
Ninguna parte de esta publicación se puede usar, copiar o publicar
sin el permiso escrito de FAEMA S.p.A.
© Copyright by FAEMA S.p.A., Milán
Todos los derechos están reservados

FAEMA S.p.A.
Via Manzoni, 17
20082 Binasco
(MI) Italy
Tel: [phone]
Fax: [phone]
www.faema.it

FAEMA reserva-se o direito de modificar o equipamento da máquina
segundo as exigências de cada País e efectuar alterações devidas
aos avanços do progresso tecnológico.
Nenhuma parte desta publicação poderá ser utilizada, copiada ou
publicada sem autorização escrita de FAEMA S.p.A.
© Copyright by FAEMA S.p.A., Milano
Todos os direitos são reservados

SERVICE LINE

FAEMA e il "SERVICE LINE"

I

Il servizio assistenza della società FAEMA, nell'intento di essere vicino ai SIGG. Clienti nella scelta dei prodotti per il miglior utilizzo della macchina
da caffè, visualizza la linea:
ECO LINE - Prodotti per la pulizia
A) 4991-134458 liquido per i cappuccinatori;
B) 4991-134682 in polvere per i gruppi, i portafiltri, le tazze da caffè;
C) 4991-134681 bustine per i gruppi, i portafiltri, le tazze da caffè;
D) 4991-134683 pastiglie per i gruppi nelle macchine superautomatiche.
Per ordinare trasmettete il numero di codice al Vs. Concessionario.

FAEMA and the "SERVICE LINE"

GB

The FAEMA Company's client service, the aim of which is to assure top coffee-machine performance for its clients at all times, also makes
available its ECO LINE, a series of specific cleaning products expressly designed for this purpose.
ECO LINE - Cleaning products
A) For cappuccino makers in liquid form 4991-134458;
B) For dispensers, filter-holders, coffee cups in powder form 4991-134682;
C) For dispensers, filter-holders, coffee cups in small envelops 4991-134681;
D) For superautomatic-machine dispensers in tablet form 4991-134683.
Order directly from your local distributor and refer to the particular item you require by its number, as shown above.

F

FAEMA et la "SERVICE LINE"

La service d'assistance de la société FAEMA, dans l'intention d'être à côté de ses clients, dans le choix des produits et en vu e d'une meilleure
utilisation de la machine à café, propose la ligne:
ECO LINE - Produits de nettoyage
A) 4991-134458 liquide pour les fouettes-lait;
B) 4991-134682 en poudre pour les groupes, les porte-filtre, les tasses à café;
C) 4991-134681 sachets pour les groupes, les porte-filtre, les tasses à café;
D) 4991-134683 pastilles pour les groupes des machines tout-auto.
Pour commander, transmettre le numéro de code à votre concessionnaire.

D

FAEMA und die "SERVICE LINE"

Mit der Absicht dem Kunden bei der Produktwahl für den bestmöglichen Gebrauch der Kaffeemaschine beizustehen, weist der Kundendienst der
FAEMA Gesellschaft auf folgende Produktlinie hin:
ECO LINE - Produkte für die Säuberung
A) 4991-134458 Flüssig für die Cappuccino-Bereiter;
B) 4991-134682 in Pulverform für die Gruppen, die Filterhalter, die Kaffeetassen;
C) 4991-134681 Tüten für die Gruppen, die Filterhalter, die Kaffeetassen;
D) 4991-134683 Tabletten für die Kaffeegruppen der vollautomat Maschinen.
Für eine Bestellung bitte dem Vertreter die Katalog-Nr. angeben.

E

FAEMA y el "SERVICE LINE"

Con el deseo de facilitar a los Srs. CLIENTES la selección de los productos para el uso correcto de la máquina de café, el servicio de asistencia
de la sociedad FAEMA les muestra la linea:
ECO LINE - Productos para la limpieza
A) 4991-134458 líquido para los cappuccinadores;
B) 4991-134682 en polvos para los equipos, los portafiltros, las tazas de café;
C) 4991-134681 en sobres para los equipos, los portafiltros, las tazas de café;
D) 4991-134683 en pastillas para los equipos de las máquinas superautomáticas.
Para los pedidos, envío el número de código a su Concesionario.

P

FAEMA e o "SERVICE LINE"

O Serviço de Assistência de empresa FAEMA, com a finalidade de aconselhar os Clientes na escolha dos produtos para a melhor utilização da
máquina de café, apresenta a linha:
ECO LINE - Produtos para a limpeza
A) 4991-134458 líquido para o kit cappuccino;
B) 4991-134682 en pó para os grupos, manípulo dos filtros, chávenas de café;
C) 4991-134681 carteiras para os grupos, manípulo dos filtros, chávenas de café;
D) 4991-134683 pastilhas para os grupos das máquinas superautomáticas.
Para encomendar, indicar o número de código ao seu Concessionário.