NEW 600 AND 280 CFM NOW AVAILABLE
Dama Isola
a value alternative in island ventilation
island canopy rangehood
°
traditional styling
°
600 cfm PRO motor or 280 cfm
°
4 halogen lights
°
3 speed push button controls
°
dishwasher safe grease filters
°
modified pro depth
°
convertible to ductless*
°
Easy Cube motor access
°
sone range: 3.5 - 6.5
°
6” round duct
°
* it is highly recommended that
professional style cooking always be
vented to the outside.
Designed to offer a high-end look without the high-end
price tag, the Dama Isola offers an island rangehood for
Decorative Collection
Size/Color/Model #
36 x 27 Stainless
(600 cfm)
36 x 27 Stainless (280 cfm) - NEW
a
c
High Ceiling Chimney Kit
Extends the island chimney for high ceilings
c
Stainless 620000370
e
s
s
o
Ductless Conversion Kit
Includes: • Lower Chimney with holes
for ducting • Ductless Diverter Assembly
• Vent Grates • Charcoal Filter
r
Stainless
620000364
i
e
Replacement Charcoal Filter
the price-conscious consumer. Traditional styling, standard
features, and solid performance make the Dama Isola a
great value in island ventilation.
630006504
630006505
s
p.o. box 435 • Wayland, MA 01778 • tel: (508) 358-5353 • fax: (508) 358-5730 • e-mail: info@faberonline.com • www.faberonline.com
620000041
upper
chimney
cover
ductless
lower
chimney
cover
canopy
cabinet base
x = distance from hood to cooktop
(varies depending on installation)
min - 24”, suggested max - 30”
also consult cooktop
manufacturer's recommendation
8
3/8”
min
15
3/8”
max
23
5/8”
36”
x
min & max ceiling height examples
x = 30"
min
8'
6 23/32"
max
9'
1 23/32"
x = 28"
min
8'
4 23/32"
max
8'
11 23/32"
x = 26"
min
8'
2 23/32"
max
8'
9 23/32"
x = 24"
min
8'
23/32"
max
8'
7 23/32"
12
1/2"
4
23/32”
3
1/2”
upper
chimney
cover
lower
chimney
cover
canopy
cabinet base
x = distance from hood to cooktop
(varies depending on installation)
min - 24”, suggested max - 30”
also consult cooktop
manufacturer's recommendation
2
3/4”
min
15
3/8”
max
23
5/8”
4
23/32”
36”
x
min & max ceiling height examples
x = 30"
min
8'
1 3/32"
max
9'
1 23/32"
x = 28"
min
7'
11 3/32"
max
8'
11 23/32"
x = 26"
min
7'
9 3/32"
max
8'
9 23/32"
x = 24"
min
7'
7 3/32"
max
8'
7 23/32"
Rev. 6/08
WARNING! Product specifications are subject to change without notification. Consult the installation instructions before you begin installing this rangehood.
Dimensional Diagrams
Pre-Planning Your Installation - Important: Consult the installation
instructions before you begin installing this rangehood.
Ductless Installations*
For installations where ductwork is impossible or highly impractical, a Ductless
Conversion Kit is available. A charcoal
filter, which attaches under the blower
assembly, absorbs smoke and odors. A
ductless diverter assembly directs the air
out to a lower chimney with vent grates cut
into the sides.
Make your ductrun as straight and short as possible. The ductrun should
not exceed 35 equivalent feet if ducted with the required minimum of 6”
round duct. Count 45º angles as 3 feet, 90º elbows as 5 feet, and 90º flat
elbows as 12 feet.
For best results, use no more than three 90° elbows. Make sure that
there is a minimum of 24” of straight duct between elbows if more
than one is used. Do not install two elbows together. If you must
elbow right away, do it as far away from the hood’s exhaust opening
as possible.
The ducted Dama Isola chimney can be adjusted for ceilings between 7’ 7 3/32” and 9’ 1 23/32” depending on the distance between the bottom of the
hood and the cooktop (distance x in above DUCTED diagram). The ductless Dama Isola chimney can be adjusted for ceilings between 8’ 23/32” and 9’
1 23/32” depending on the distance between the bottom of the hood and the cooktop (distance x in above DUCTLESS diagram). For higher ceiling installations, the High Ceiling Chimney Kit includes an additional support structure which adds 27 1/2" to the various ceiling heights in the figures above.
Ducted
Ducted Ductless
Ductless
Pre-Planning Your Installation -
Important: Consult the installation instructions before you begin installing this rangehood.
* it is highly recommended that
professional style cooking always
be vented to the outside.