Expobar CARAT 1GR, CARAT 2GR User Manual
CARAT
USER MANUAL
UM_EN
Part No.: 1764015_03
Date: 06-10-2015
CARAT
2
CONTENT
CONTENT ......................................................................................................................................................................2
SYMBOL DESCRIPTION ........................................................................................................................................4
Hazard intensity levels .........................................................................................................................................................4
GENERAL .........................................................................................................................................................................5
Introduction ...........................................................................................................................................................................5
General instructions .............................................................................................................................................................5
Warnings .................................................................................................................................................................................5
Precautions ............................................................................................................................................................................. 6
Intended use ........................................................................................................................................................................... 6
TECHNICAL SPECIFICATIONS .........................................................................................................................7
Carat 1GR ..............................................................................................................................................................................7
Accessories.............................................................................................................................................................................7
Carat 2GR ..............................................................................................................................................................................8
Accessories.............................................................................................................................................................................8
OVERVIEW OF COMPONENTS ......................................................................................................................9
Carat 1GR ..............................................................................................................................................................................9
Carat 2GR ............................................................................................................................................................................10
DIMENSION SKETCH ...........................................................................................................................................11
Carat 1GR ............................................................................................................................................................................11
Carat 2GR ............................................................................................................................................................................12
TRANSPORT ..............................................................................................................................................................13
Packaging ...............................................................................................................................................................................13
Delivery inspection .............................................................................................................................................................13
INSTALLATION AND START UP ..................................................................................................................13
Positioning.............................................................................................................................................................................13
Electrical installation ...........................................................................................................................................................14
Connection types ................................................................................................................................................................14
Water connection ...............................................................................................................................................................15
Pressure and temperature ................................................................................................................................................15
Starting the machine ...........................................................................................................................................................15
OPERATION ...............................................................................................................................................................16
The portalter set ..............................................................................................................................................................16
Inserting the portalter in the group .............................................................................................................................16
Espresso brewing ................................................................................................................................................................17
Steaming and frothing milk with the manual steam wand .........................................................................................18
Original instructions
CARAT
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CONTENT
Steaming and frothing milk with turbo steamer .......................................................................................................... 19
Dispensing hot water ......................................................................................................................................................... 20
CLEANING AND CARE ...................................................................................................................................... 21
Coffee machine cleaning .................................................................................................................................................... 21
Daily cleaning ....................................................................................................................................................................... 21
Weekly cleaning ................................................................................................................................................................... 21
Cleaning the brewing group and portalter .................................................................................................................22
Cleaning the gasket and shower plate ............................................................................................................................ 23
Additional handling of the machine ................................................................................................................................. 24
STORAGE AND DISPOSAL OF MACHINE ............................................................................................ 24
How to store the machine ...............................................................................................................................................24
Disposal of machine ........................................................................................................................................................... 24
PROGRAMMING .....................................................................................................................................................25
Electronic control panel ....................................................................................................................................................25
Button functions .................................................................................................................................................................. 25
Espresso machine status .................................................................................................................................................... 26
Programming capabilities with buttons .......................................................................................................................... 26
Display explanations............................................................................................................................................................27
Adjusting the display date and time ................................................................................................................................ 27
Programming the coffee dosage ......................................................................................................................................28
Programming temperature for the turbo steamer ...................................................................................................... 28
Auto On/Off......................................................................................................................................................................... 29
Counters ............................................................................................................................................................................... 30
Counters access .................................................................................................................................................................. 30
MESSAGES AND ALARMS .................................................................................................................................31
Display messages, alarms, and warnings overview ....................................................................................................... 31
TROUBLESHOOTING ..........................................................................................................................................32
SERVICE INFORMATION ...................................................................................................................................33
CARAT
4
i
NOTIFICATION DESCRIPTIONS
There are four different levels of notication intensity within this manual, as identied by the signal words
DANGER, WARNING, IMPORTANT, and NOTE. The level of risk and importance of the notication is
determined by the following denitions. Always observe the warnings to ensure safety and prevent potential
injury and product damage.
Important:
Alerts against unsafe practices. Observe Important notications to ensure food safety, prevent
possible minor personal injury, or damage to the machine.
WARNING:
Indicates a potentially hazardous situation which, if the WARNING is ignored, could result in
serious injury or even death.
DANGER:
INDICATES A IMMINENTLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, WILL LIKELY RESULT IN SERIOUS INJURY AND EVEN DEATH.
Note:
Gives additional information which may be helpful during the operation, routine maintenance,
and cleaning of the machine.
Notification intensity levels
CARAT
5
GENERAL
Introduction
Thank you for choosing a CARAT espresso machine.
We hope you enjoy it !
Read this user manual carefully before starting
to use the machine.
This manual contains important instructions
regarding safe intended use of the machine.
Do not discard this manual, it will be useful for
future reference. If damaged or lost, request a
copy from the manufacturer.
Machine installation and certain maintenance
operations should only be performed by
qualified service personnel.
All safety instructions and warnings contained
in this manual should be observed at all
times to ensure safe installation, use, and
maintenance.
Do not attempt to remove covers or safety
shields to access the interior of this machine
or make repairs. Repairs should be made by an
authorised technician or service centre.
Owners are liable for ensuring that users have
been properly trained to operate the machine
and understand the potential risks involved.
The owner or installer will be liable for all non-
authorised modification of the machine.
Non-authorised alteration or modification
of the machine will immediately void the
manufacturer’s warranty.
This manual references the machine at the
time of sale. The commercial availability of
subsequent versions including modifications,
upgrades or adaptations does not oblige
the manufacturer to apply any changes to
this machine, nor is it obliged to update the
documentation supplied.
The manufacturer reserves the right to
withdraw currently available manuals whenever
deemed appropriate and reasonable.
Periodically, some updates and changes may
be required for this machine. In this event, a
technician will be responsible for ensuring the
change is made in accord with manufacturer’s
specifications.
Install the machine in a horizontal position and
away from heat sources and flammable objects.
This machine should only be installed on a
water-resistant work surface that is capable of
adequately supporting the machine’s weight.
Place the machine in a location accessible only
to personnel trained to operate it.
Keep all hazardous packaging materials, such as
plastic bags, styrofoam, and staples, out of reach
of children.
Plug the machine into a properly installed, earth
grounded electrical outlet with line voltage that
matches the specifications for the machine.
Ensure that the power supply voltage does not
fluctuate by more than 6%.
Position the power cable so that users cannot
trip over it. Keep the power cable away from
sharp edges and heat sources.
Children should never be allowed to play with
the machine.
This appliance is not suitable for installation in
an area where a pressure washer may be used.
Do not use the machine outdoors, where
it would be exposed to severe weather or
extreme temperatures..
If the power cable is damaged, it may only be
replaced by the manufacturer or its approved
service technician.
Do not remove or disable any of the
mechanical, electrical, or thermal protection
safety equipment.
General instructions
Warnings
Note:
The manufacturer is not liable for damage to persons or property resulting from failure to
follow the instructions and warnings listed below when installing and using this machine.
CARAT
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GENERAL
In case of emergency, (e.g., the machine catches
fire or becomes unusually hot or noisy),
disconnect the power immediately and turn off
the water supply.
If the machine is not going to be used for an
extended period of time, disconnect the power.
When disconnecting the power, pull the plug
rather than the cable.
When packed for storage, store the machine
in a dry place with an ambient temperature
above 5ºC. Boxes may be stacked up to three
units high of the same model. Do not place
other heavy items on top of the box.
If the machine is likely to be exposed to
temperatures below 0 ºC during handling and
transport, make sure that service personnel
empty the boiler and water system. (The
machine’s boiler and water system is empty
when delivered from the factory.)
To ensure fault-free machine operation, only
use manufacturer-approved replacement parts
and accessories.
The coffee machine has been designed and
manufactured to make espresso coffee and
other hot drinks (e.g., steaming and frothing
milk). Do not use it for any other purpose.
The machine is intended to be used by trained
personnel for preparing foodstuffs.
This machine is not intended for use in
industrial kitchens, domestic kitchens, or similar
locations.
The manufacturer will not be held liable
for damage to persons or property due
to incorrect, improper or negligent use by
nonprofessional personnel.
To ensure optimal performance, install the
machine in a location where these parameters
will not be exceeded:
- Maximum permissible inlet water pressure:
600 KPa (6 Bar)
- Minimum permissible inlet water pressure:
200 KPa (2 Bar)
- Maximum inlet water temperature: 40ºC
- Ambient temperature is between +10 ºC
(min.) and +40 ºC (max.).
Precautions
Intended use
Before performing maintenance and/or moving
the machine, disconnect the machine from the
power supply and wait for it to cool down.
Do not place any liquids on the machine.
This appliance must not be cleaned with a
pressure washer.
Never immerse the machine, plug or power
cable in water, as there is a risk of electric
shock.
Do not touch the machine’s hot surfaces or
dispensing equipment.
Do not touch the machine if your hands or feet are
wet.
Do not operate the machine if any part except
the dispensing equipment is wet.
Place the machine out of reach of children.
This appliance can be used by children from
age 8 and above and persons with reduced
physical, sensory, or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use
of the appliance in a safe way and understand
the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
Do not use the machine if the power cable
or plug is damaged, or the machine has been
dropped. Contact a service technician for
repairs or to ensure that it is safe for use.
Do not block the vents with rags or other
objects.
Do not insert foreign objects into the vents.
Check the drain regularly to make sure that
waste water is emptying properly.
CARAT
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TECHNICAL SPECIFICATIONS
FACTS
CARAT 1GR
Standard Turbo Steamer
Steam wand 2pcs 1pc
Hot water outlet 1pc 1pc
Turbo steamer None 1pc
Electronic temperature control Ye s
Temperature control by group Ye s
Programmed via display Ye s
Stand by mode Ye s
Height, width, depth 620, 586, 563mm
Boiler volume 6L
Power supply
220-240V 1N~
2850W 50/60 Hz
(EAED-C32B-12AM,
EAED-C41B-12AM)
220-240V 1N~
2850W 50/60 Hz
(EAED-C61B-12AM)
Water connection 3/8” Internal thread
Machine weight (kg) 45kg
Steam boiler operating pressure Between 0.8 and 1.2 bar
Ambient noise
< 70 db
Carat 1GR
Accessories
MODEL
2-spouts
portalter
1-spout
portalter
55-cm inlet
hose
Blind gasket
Drainage tube
(150 cm)
CARAT 1GR
1 unit 1 unit 1 unit 1 unit 1 unit
CARAT
8
FACTS
CARAT 2GR
Standard Turbo steamer
Turbo steamer +
3Boilers
Steam wand 2pcs 1pc
Hot water outlet 1pc 1pc
Turbo steamer None 1pc
Electronic temperature control Ye s
Temperature control by group Ye s
Programmed via display Ye s
Stand by mode Ye s
Height, width, depth 620, 774, 563mm
Boiler volume 11.5L 11.5+2x1.5 L
Power supply
220-240V 1N~
3200 W 50-60 Hz
(EBEE-D32B-12AM,
EBEE-D41B-12AM)
220-240V 1N~ 3250
W 50-60 Hz
(EBEE-D61B-12AM)
380-415V 3N~
4850W 50-60Hz
(EFGE-G61B-12AM)
380-415V 3N~ 4850W
50-60Hz
(EBGE-G61B-12AM)
Water connection 3/8” Internal thread
Machine weight (kg) 63kg 68kg
Steam boiler operating
pressure
Between 0.8 and 1.2 bar
Ambient noise
< 70 db
TECHNICAL SPECIFICATIONS
Carat 2GR
Accessories
MODEL
2-spouts
portalter
1-spout
portalter
55-cm inlet
hose
Blind gasket
Drainage tube
(150 cm)
2GR
2 unit 1 unit 1 unit 1 unit 1 unit
CARAT
9
OVERVIEW OF COMPONENTS
Front view of the machine
Carat 1GR
Steam leverDisplay
Hot water
button
Steam button
Drink buttons
Pump
Manometer
Turbo
Steamer
Steam
Manometer
Hot water outlet
Portafilter
Brewing group
Steam wand
Main switch
Cup shelf
CARAT
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OVERVIEW OF COMPONENTS
Front view of the machine
Carat 2GR
Steam lever
Steam button
Display
Steam button
Drink buttons
Pump
manometer
Steam
wand
Steam manometer
Hot water
outlet
Portafilter
Brewing group
Steam wand
Cup shelf
Main switch
CARAT
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DIMENSION SKETCH
Carat 1GR
Model A
B C
Carat 1GR standard
586mm 563mm 620mm
Carat 1GR turbo steamer
586mm 563mm 620mm
C
A B
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