Everdure UFCW661 Installation, Operation & Maintenance Instructions Manual

EASY DECISION

INSTALLATION, OPERATION

& MAINTENANCE INSTRUCTIONS

FOR EVERDURE FREESTANDING ELECTRIC OVENS WITH CERAMIC COOKTOP

Models Included:

OBES61

INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS FOR

UFCW661

EASY DECISION

EVERDURE FREESTANDING ELECTRIC OVEN RANGE

UFCW661 FREESTANDING ELECTRIC OVENS WITH CERAMIC COOKTOP

CONTENTS

SECTION PAGE NO.

Important Safety Instructions ………….. 3
Appliance Details ………………………… 4
Electrical Connections ………………..…. 5-6
Installation ………………………………… 6-7
Operating Instructions …………………… 8-12
Cooking Guides ..….………………….……. 13-15

Cleaning …………………………………….. 16

Troubleshooting ………………………….... 17

Transportation …………………………….... 17

Wiring Diagram …………….………………. 18

CONGRATULATIONS

Welcome to the Everdure Kitchen Community and thank you for choosing one of our many
fantastic cooking appliances. We are confident that you will now be able to meet your cooking
needs. Before you use the oven we strongly recommend that you read though the whole user
manual which provides the description of this product and the proper use of its functions.
To avoid the ever-present risks involved with using an electrical appliance it is vital that the
oven is installed correctly and that you read the safety instructions carefully to avoid misuse
and hazards.
It is important that you retain these instructions and your proof of purchase along with any
other important documents about this product for future reference. Due to continual product
development, Everdure reserves the right to alter specifications or appearances without notice.

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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before

removing the contents of this carton.

1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or

knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
Children should be supervised to insure that they do not play with the appliance.

2. After removing the packaging, make sure to check if there is any damage to the appliance. If there is any damage, never attempt to use the

appliance and immediately contact your Authorised Service Centre. As packaging materials can be dangerous to children, they need to be collected
immediately and put out of reach.

3. In certain circumstances electrical appliances may be a safety hazard. Check the conformity of voltage and power settings, which are specified on

the information sticker attached to the appliance and/or packaging, with the usage conditions available.

4. Do not place heavy objects in or on these appliances, or use for storage, or let children play or swing from the doors. These appliances are designed for

cooking food only. Use flat based, stable cooking pots only. Do not exceed 20kg on cooktop.

5. This appliance is designed for domestic household use only and for the cooking of domestic food products. Use as a commercial appliance will void the

warranty. It should not to be used in a marine environment or outdoors and must be fully built in. Do not use the appliances until fully installed.

6. For single phase installation (220-240V), the minimum cross sectional area is 4 mm² (3G4mm²). If a 3 phase installation is required, the installer must

supply the cables as recommended in this manual (no cables are supplied with this appliance). The minimum cross sectional area for 3 phase installation s

2.5mm² (5G2.5mm²).

7. For New Zealand: If this cooking range is to be connected to a new or upgraded electrical installation, then it must be connected by a supply cord fitted

with:

- An appropriate rated plug that is compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that supplies this cooker.

- An appropriate rated installation male connector that is compatible with the installed female connector fitted to the final sub-circuit in the fixed

wiring that supplies the cooker.

8. If the electrical supply cord is damaged, either when being installed or after installation, it must be replaced by the manufacturer or similarly qualified

persons in order to prevent a safety hazard.

9. WARNING – Ensure the appliance is switched off before relacing the lamp to avoid the possibility or electric shock. The appliance must be electrically

isolated before any maintenance can be performed. The electrical connection must be accessible after installation. If the electrical supply is restricted,
means of all-pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules.

10. Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the appliance with wet hands or bare feet, and do not

disconnect the power cord with extreme force.

11. For ovens, the appliance needs sufficient air circulation while it is operating. Carefully read the part of this manual, where installation procedures are

explained, and make sure the relevant conditions are satisfied.

12. Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking in this appliance.

13. Do not store or use flammable materials or aerosols near the oven. Items made from aluminium, plastic or plastic film should also be kept away from the

appliance, as they may fuse to the surface.

14. Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel.

15. WARNING – Accessible parts will become hot when in use. To avoid burns young children should be kept away. During use the appliance becomes hot.

Care should be taken to avoid touching the heating elements inside the oven. Use heat resistant cooking gloves where-ever possible when moving food
and cooking utensils in and out of the oven.

16. Cleaning may only be commenced on the appliance once it has cooled down and turned off. Do not use a steam jet or any other high pressure cleaning

equipment to clean the appliance.

17. Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use your oven for an extended period of time,

condensation may form. Dry it using a soft dry cloth.

18. When the appliance is not being used, the knobs and buttons must be kept in the ‘OFF’ position.

19. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.

20. Do not modify this appliance. This appliance is not intended to be operated by means of external timer or separate remote control system.

21. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as they can scratch the surface, which may result in the glass

shattering. Clean the glass using warm damp cloth and dry it with a soft cloth.

22. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 50°C above the ambient temperature of the

room it is located in, whilst in use. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at
temperatures below the guidelines given above. Any damage caused by the appliance being installed without adhering to the temperature limits set out
above will be the liability of the owner.

23. Damage can occur to bench tops if pots and pans are allowed to overlap any nearby bench tops. This can result in heat being transferred to the bench

top. Ensure correct sized cookware is used. Cast iron and cast aluminium cookware with damaged bases may scratch the cooktop surface if they are
dragged across it. Pans should be lifted on and off the cooktop surface and not dragged. Cooking zones should not be switched on without cookware
placed on it. Also the cookware should not be empty for any length of time.

24. If any cracking is noticed on the ceramic cooktop, turn the appliance off immediately and call your Authorised Service Centre.

25. If this appliance is installed on a base, measures must be taken to prevent the appliance from slipping from the base.

26. The appliance must be installed and put in operation by an authorised technician under the conditions provided by the manufacturer in this manual. The

manufacturer cannot be held responsible for any damage that might occur due to faulty installation.

27. The values indicated in the cooking guide sections are values obtained in a laboratory environment according to relevant standards. These values may

vary according to the usage and environmental conditions of the product.

28. When you first run your oven, a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven,

run it empty at maximum temperature for 45 minutes. At the same time, you need to ventilate the environment in which the oven is installed.

29. Do not leave the cooker while cooking with solid or liquid oils. There may be flaming up on conditions of extreme heating. Never pour water onto the

flames occurring from oil. Immediately turn the cooker off and cover the saucepan or fry pan with a lid or fire blanket in order to smother the flame.

30. Do not leave anything on the door when they are open; you may unbalance the product or break the griller door.

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APPLIANCE DETAILS

ELECTRICAL DETAILS UFCW661:

Rated Voltage: 220-240V / 380-415V ~3N, 50 Hz

Max Rated Inputs: 9000W (3000W for oven, 6000W for cooktop).

This information can be found on the rating plate (data label) affixed to the rear of the appliance.

HOTPLATE RATING

165mm hilight x 2 (RF, LR) 1200W each

200mm hilight x 2 (RR, LF) 1800W each

OVEN RATING

Top element 950W

Bottom element 1100W

Grilling element 2000W

Rear turbo element 2000W

Fan motor 33W

Lamp 25W

SIZES:

The appliance is supplied with one wire shelf and one oven tray. Each shelf and tray comes with a built-in
safety feature to help minimise them being accidentally pulled fully out. This comes in the way as a
“step”, positioned at the rear of the shelf or tray.
To fit them into the oven, push the shelf or tray part way into the oven at an angle, then fully insert. To
remove, repeat the process in reverse.

Relevant Sizes: DEPTH (mm) WIDTH (mm) HEIGHT (mm)
External Oven size 600 600 900 (885-915)

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ELECTRICAL CONNECTIONS

LOCAL AUTHORITY REQUIREMENTS

Installation is only permitted by an authorized person, and carried out according to instructions
provided by the manufacturer. Incorrect installation might cause harm and damage which the

manufacturer accepts no responsibility.

ELECTRICAL INSTALLATION

Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on
the appliance identification plate) must be checked for correspondence to the available mains supply
voltage, and the mains electric wiring should be capable of handling the oven’s power rating (also indicated
on the identification plate).
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power points
as these may overheat and catch fire.

A circuit breaker with a contact opening of at least 3 mm must be

installed inside the supply circuit.
After having installed the appliance, the switched outlet must always be in an accessible position.
The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently
earthed. The manufacturer declines all responsibility for damage resulting from a system which has not been
earthed.
WARNING: It is essential to use specific soft wire or specific groupware bought from the manufacturer or
maintenance department to replace if the electrical soft wire has been broken.

IMPORTANT: The following figure shows the connection details and minimum diameters of supply cables that must be
used for a three phase connections:

For
sin
gle
pha
se
con
nec

tio
ns, if shortcut circuit bridges are not installed
properly, some cooking zones do not operate.

These ovens must be connected to a 220-240V 50Hz
power supply or a 380-415V 3 phase 50Hz power
supply. They are earthed via the supply cord. The
earthing cable must be connected via the screw with
the earthing mark.
The switched outlet must be connected to a suitable
earth wiring, in conformity to current safety
regulations.
The cooking appliance must be connected to a switched outlet. It should not be located above the
appliance and no more than 1.25m away from it. The power supply cord must not touch against any hot
surfaces and must be placed so that its temperature does not exceed 75 °C at any point along its length.
The mains terminal block is located at the rear of the oven and the terminals are accessible by removing the
terminal block cover with a screwdriver.

If the mains supply cable is damaged during or after installation, it must be replaced by a licensed
electrician with a cable supplied by the Authorised Service Centre.

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OVEN LAMP REPLACEMENT

 The appliance must first be disconnected from the power outlet or turned off at your isolation

switch.

 Unscrew the glass cover attached to the lamp holder; anti-clockwise.
 Unscrew the lamp and replace it with another high-temperature lamp with the following

characteristics:
Type: Halogen E14

Voltage: AC220V-240V

Wattage: 25W

Temperature rating: 300°C

 Remount the glass cover and reconnect the appliance to the power outlet or turn on at your

isolation switch.

NOTE: Should you experience any difficulty please contact your nearest Authorised Service Centre.

INSTALLATION

The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above the
ambient temperature of the room it is located in, during periods of use. The power supply to the
appliance must be switched off before any adjustments or maintenance work is done on it.

PREPARATION FOR INSTALLATION AND USE

Manufactured with best quality parts and materials, this modern, functional and practical oven with
cooktop will meet your needs in all respects. Make sure to read the manual to obtain successful results so
as not to experience any problems in the future. The information given below contains rules that are
necessary for correct positioning and service operations. They should be read without fail, especially by
the technician who will position the appliance.

INSTALLATION OF COOKER

The cooker can be placed close to other furniture on condition that in the area where the cooker
is set up, the furniture’s height does not exceed the height of the cooktops. Cabinets installed
beside the cooker that are higher than the cooktop must be
at least 20cm from the edge of the hobs.

Do not place the cooker near a refrigerator or close to doors
where people opening or closing the door cold come in
contact with cooking vessels on the cooktop.
When choosing a place for the cooker, attention should be
paid that there are no flammable or combustible materials in
the close vicinity, such as curtains, oil, cloth etc. which quickly
catch fire.
The wall behind the appliance must be made from a fireproof
material.
Rangehoods must be installed at least 650mm above the
appliance. Any wall cabinets directly above the appliance
must be at least 700mm above the hobs.
Furniture surrounding the cooker must be made of materials resistant to temperatures 50 C° above the
ambient temperature or more.

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