Everdure OBES64 Instruction Manual

& MAINTENANCE INSTRUCTIONS

Models Included:

INSTALLATION, OPERATION

FOR EVERDURE 60CM BUILT-IN ELECTRIC OVENS

OBES64

OBES61 INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS

FOR EVERDURE BUILT-IN ELECTRIC OVEN RANGE

OBES61, OBES6

DESIGNED TO PERFECTION

INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS

FOR EVERDURE BUILT-IN ELECTRIC OVEN RANGE

OBES64 BUILT-IN ELECTRIC OVEN

CONGRATULATIONS

Welcome to the Everdure Kitchen Community and thank you for choosing one of our many
fantastic built in ovens. We are confident that you will now be able to meet your cooking needs.
Before you use the oven we strongly recommend that you read though the whole user manual
which provides the description of this product and the proper use of its functions.
To avoid the ever-present risks involved with using an electrical appliance it is vital that the oven is
installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.
It is important that you retain these instructions and your proof of purchase along with any other
important documents about this product for future reference.

CONTENTS

SECTION PAGE NO.

Important Safety Instructions ………….. 3
Appliance Details ………………………… 4
Electrical Connections ………………..…. 4-5
Installation ………………………………… 6-7

Operating Instructions …………………… 8-17
Cleaning ………………………………….. 18

Transportation ……………………………. 19

Troubleshooting ………………………….. 19

Recommended Cooking Times ..….……. 20
Cooking Guides ..….………………….…. 21-22

DISPOSAL INFORMATION

• Most of the packing materials are recyclable. Please dispose of those materials through
your local recycling depot or by placing them in appropriate collection containers.

• If you wish to discard this product, please contact your local authorities and ask for the
correct method of disposal.

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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing

the contents of this carton.

1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the
use of the appliance by a person responsible for their safety. Children should be supervised to insure that they do not
play with the appliance.

2. In certain circumstances electrical appliances may be a danger hazard.

3. Do not place heavy objects in or on these appliances, or use for storage, or let children play or swing from the door. These
appliances are designed for cooking food only.

4. This appliance is designed for domestic household use only and for the cooking of domestic food products. Use as a
commercial appliance will void the warranty. It should not to be used in a marine environment or outdoors.

5. This appliance is supplied with a 15 amp electrical supply cord. The unit should be installed by a licensed electrician to a
suitable junction box.

6. If the electrical supply cord is damaged, either when being installed or after installation, it must be replaced by the
manufacturer, its service centre or similarly qualified persons in order to prevent a hazard.

7. The electrical connection must be accessible after installation. The appliance must be electrically isolated before any
maintenance can be performed, which includes changing a lamp.

8. Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the appliance with wet
hands or bare feet, and do not disconnect the power cord with extreme force.

9. Always grasp the oven door in the centre of the handle as the areas around the door edges may be hot due to the escape of
hot air.

10. Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking in this appliance.

11. Do not store or use flammable materials or aerosols near the oven. Items made from aluminium, plastic or plastic film
should also be kept away from the appliance, as they may fuse to the surface.

12. Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and
even damage the enamel.

13. WARNING - The oven will become hot during and directly after use. Do not touch any components during this time, as they
may be hot and can cause burns. Do not touch the heating elements inside the oven to avoid burns. Children should be
kept away. Use heat resistant cooking gloves where-ever possible when moving food and cooking utensils in and out of the
oven.

14. Cleaning may only be commenced on the appliance once it has cooled down (best slightly warm). The appliance should be
disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. Do not
use a steam jet or any other high pressure cleaning equipment to clean the appliance. Follow oven cleaner directions if
these are being used.

15. Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use your oven for
an extended period of time, condensation may form. Dry it using a soft dry cloth.

16. When the appliance is not being used, the knobs must be kept in the ‘OFF’ position.

17. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.

18. Do not modify this appliance.

19. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as it can scratch the surface, which
may result in the glass shattering. Clean the glass door using warm damp cloth and dry it with a soft cloth.

20. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 50°C above the
ambient temperature of the room it is located in, whilst in use. Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at temperatures outside the guidelines given above. Any damage
caused by the appliance being installed without adhering to the temperature limits set out above will be the liability of the
owner.

21. This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s
instructions. Please see the specific section of this booklet that refers to installation.

22. The appliance must be installed and put in operation by an authorised technician under the conditions provided by the
manufacturer in this manual. The manufacturer cannot be held responsible for any damage that might occur due to faulty
installation.

23. The values indicated on the printed documents found on the product are values obtained in laboratory environment
according to relevant standarts. These values may vary according to the usage and environment conditions of product.

DESIGNED TO PERFECTION

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APPLIANCE DETAILS

ELECTRICAL DETAILS:

OVENS:

Rated Voltage: 220 to 240 Vac 50 Hz

Max Rated Inputs: OBES64 – 3000W to 3400W

Supply Connection: OVENS - 15 A electrical supply cord
This information can be found on the rating plate (data label) affixed to the inside of the door jamb.

SIZES:
Relevant Sizes: LENGTH (mm) DEPTH (mm) HEIGHT (mm)

External Oven size 595 595 (INCL HANDLE) 595

ELECTRICAL CONNECTIONS

LOCAL AUTHORITY REQUIREMENTS

Installation is only permitted by a licensed electrician, and carried out according to instructions
provided by the manufacturer. Incorrect installation might cause harm and damage which the
manufacturer accepts no responsibility.

ELECTRICAL INSTALLATION FOR THE LICENSED ELECTRICIAN

This oven must be connected to a 220-240V 50Hz power supply. It is earthed via the cord.
Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the

appliance identification plate) must be checked for correspondence to the available mains supply voltage, and
the mains electric wiring should be suitable for the oven’s power rating (also indicated on the appliance
identification plate);

The junction box must be connected to a suitable earth wiring, in conformity to current safety regulations.
This appliance must be connected to the building wiring via a suitable junction box. It should not be located

above the appliance and no more than 1.25m away from it. The power supply cord must not touch against
any hot surfaces and must be placed so that its temperature does not exceed 75°C at any point along its length.

After having installed the appliance, the junction box must always be in an accessible position.
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power points as

these may overheat and catch fire.
The mains terminal block is located inside the back of the oven and the terminals are accessible by opening the

terminal block cover after removing the oven rear panel. Note: The terminal cover or rear panel should not be
opened when the mains power is still connected to the appliance and never by an unauthorized person.

The electrical safety of this appliance can only be guaranteed if the oven is correctly and efficiently earthed. The
manufacturer declines all responsibility for damage resulting from an installation which has not been earthed
correctly.

The use of adapters, multiple sockets and/or extensions, is not allowed.

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OVEN LAMP REPLACEMENT

• The appliance must first be disconnected from the power outlet or turned off at your isolation switch.

The oven, lamp and lamp cover should be cold.

• Unscrew the glass cover attached to the lamp holder by turning anti-

clockwise ¼ of a turn and pull free of the oven.

• Unscrew the lamp and replace it with another high-temperature lamp with

the following characteristics:

Type: SES E 14

Voltage: AC220V-240V

Wattage: 25W

Temperature rating: 300°C

• Remount the glass cover and reconnect the appliance to the power supply

NOTE: Should you experience any difficulty please contact your nearest after-sales service centre.

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5

INSTALLATION

The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above the
ambient temperature of the room it is located in, during periods of use. The power supply to the
appliance must be cut off before any adjustments or maintenance work is done on it.

PREPARATION FOR INSTALLATION AND USE

Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your
needs in all respects. Make sure to read the manual to obtain successful results so as not to experience any
problems in the future. The information given below contains rules that are necessary for correct positioning
and service operations. They should be read without fail, especially by the technician who will position the
appliance.

CHOOSING A PLACE FOR THE APPLIANCES
There are several points to pay attention to when choosing a place for your oven. Make sure to take into
account our recommendations below in order to prevent any problems and dangerous situations, which
might occur later!
When choosing a place for the oven, attention should be paid that there are no flammable or combustible
materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire.
Furniture surrounding the oven or cooktop must be made of materials resistant to temperatures above 50 C°.
Required changes to wall cabinets and exhaust fans above a built-in cooktop as well as minimum heights
from the oven board are shown in Figure 1. Accordingly, the exhaust fan should be at a minimum height of
65 cm from the cooktop. If there is no exhaust fan the height should not be less than 70 cm.

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INSTALLATION OF BUILT IN OVEN

Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the
holes on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the
screws.
The dimensions and material of the cabinet in which the oven will be installed must be correct and resistant
to increases in temperature. In a correct installation, contact with electrical or insulated parts must be
prevented. Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any
kind of tool. Installing the appliance in the close vicinity of a refrigerator or a deep-freezer is not
recommended as the performance of the above-mentioned appliances will be negatively affected due to
emanating heat. After removing your oven from its packaging, be sure that the oven is not damaged. In
case, you suspect of any damage to the appliance, do not use it; immediately contact an authorized Service
Centre.

DESIGNED TO PERFECTION

7

OPERATING INSTRUCTIONS

FRONT AND INTERNAL VIEW:

01. Thermostat Control. 08. Oven Door Gasket.

02. Insulation Plate 09. Baking Tray.

03. Oven Light. 10. Rotisserie.

04. Fan Cover. 11. Grill Tray.

05. Shelf Support. 12. Wire Grill.

06. Function Control. 13. Oven Door.

07. Timer Control. 14. Handle.

When you first run your oven a certain smell will be emanated arising from the insulation materials and the
heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45
minutes. At the same time you need to property ventilate the environment in which the oven is installed.
In order to cook in your oven, the oven function and temperature setting controls need to be adjusted.
Protect your appliance from atmospheric effects. Do not leave it under the effects of the sun, rain, snow, dust
etc.

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(%)

CONTROL PANEL

THERMOSTAT TIMER FUNCTION

OVEN THERMOSTAT CONTROL
The oven thermostat control is used to select the desired temperature for cooking. When the temperature
inside your oven reaches the value set, the thermostat will cut the circuit and the oven elements will go off.
When the temperature falls below the set value, the thermostat will again be turned on alongside the oven
elements. It is normal for this to occur during the cooking process, particularly when the door has been
opened.
The oven thermostat knob can be set flush with the control panel when the oven is not in use by turning the
knob to “0” and gently pushing it in. Pushing it a second time will release it for use.

OVEN TIMER CONTROL

OVEN TIMER DISPLAY:

TIME DISPLAY

REMAINING
COOKING TIME

SETTING COOKING TIME

SETTING COOKING TIME LENGTH

SETTING ALARM

SETTING END TIME BY CLOCK

CHILD LOCK SET

OVEN TIMER BUTTONS:
There are 5 timer control buttons located below the timer display:

“SET” button. This is used to “set” or start a timer function.

”DOWN” button. This is used to decrease a value on a timer function.

”OK” button. This is used to confirm a timer function has been set correctly.

”UP” button. This is used to increase a value on a timer function

”KEY” button. This is used to set the child lock or swap between minutes & hours.

NOTE: The timer will revert to the clock if while setting a function, more than 10 seconds elapses after the
last button is pressed (until the timer function is completed).

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9

SETTING THE CURRENT TIME:
When not in use to set up timer functions, the oven timer display shows the time. Setting the clock correctly is
critical when using any of the automatic timer functions. The display is a 24 hour clock (12.00 is 12 noon).

Press the

Use the

Use the

button and the button simultaneously. The minute digits will start flashing.

and buttons to adjust the minute setting and press to swap to hours.

and buttons to adjust the hours setting and press to finish.
NOTE: An internal battery will hold the clock time for up to 48 hours without power, after which the clock will
need to be reset.

SETTING THE ALARM FUNCTION:

Press the
Press the

Use the

button three times and the symbol will light up in the display.

button to confirm that this is the correct timer function. The minute digits will start flashing.

and buttons to adjust the minute setting from 1 to 99 and press to finish.
The timer will start in 10 seconds. As the alarm timer counts down from the preset value, the display will
show the time until the alarm sounds, and the percentage of the time left to go.
When the time set has been reached, an auditable “beep” will sound for 60 seconds (unless a button is
pressed).

To stop the alarm before the set time, press the

button for 2 seconds.

MANUAL COOKING:
For general cooking purposes, without using any timer, manual mode should be used.

Press the
Press the

button once and the symbol will light up in the display.

button and the oven will turn on (the display will show the word “cooking”). Set the
temperature and oven function as required. Oven functions and temperature settings can be adjusted at any
time (to stop cooking but keep the oven lamp on, set both to “0”).

To stop the oven, press the

button. The lamp will turn off and the display will only show the clock time.

Turn the temperature and oven function controls to “0”.

USING THE TIMER TO SET COOKING TIME:
For instances where the cooking needs to be started immediately, and stopped after a period of time, this
timer function should be used.
Set the temperature and oven function as required.

Press the
Press the

button twice and the symbol will light up in the display.

button to confirm that this is the correct timer function. The minute digits will start flashing.

Use the

Use the

and buttons to adjust the minute setting and press to swap to hours.

and buttons to adjust the hours setting and press to finish.
The oven will turn on (the display will show the word “cooking”) after 10 seconds. The percentage of cooking
time left will be displayed (this will adjust as time goes by).
When the set time has expired, the oven will turn off & an auditable “beep” will sound for 60 seconds (unless
a button is pressed). Turn the temperature and oven function controls to “0”.
Oven functions and temperature settings can be adjusted at any time (to stop cooking but keep the oven
lamp on, set both to “0”).

To stop the oven before the set time, press the

button for 2 seconds. The lamp will turn off and the

display will only show the clock time.

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USING THE TIMER TO SET COOKING END TIME:
For instances where the cooking needs to be started immediately, and stopped at a certain time, this timer
function should be used. For example, the oven needs to cook until 5.30pm, rather than 1 hour.
Set the temperature and oven function as required.

Press the
Press the

button four and the symbol will light up in the display.

button to confirm that this is the correct timer function. The minute digits will start flashing, and

the end time can now be set into the timer.

Use the

Use the

and buttons to adjust the minute setting and press to swap to hours.

and buttons to adjust the hours setting and press to finish.
The oven will turn on (the display will show the word “cooking”) after 10 seconds. The percentage of cooking
time left will be displayed (this will adjust as time goes by).
When the set time has been reached, the oven will turn off & an auditable “beep” will sound for 60 seconds
(unless a button is pressed). Turn the temperature and oven function controls to “0”.
Oven functions and temperature settings can be adjusted at any time (to stop cooking but keep the oven
lamp on, set both to “0”).

To stop the oven before the set time, press the

button for 2 seconds. The lamp will turn off and the

display will only show the clock time.

USING THE TIMER TO SET A DELAYED COOKING START TIME:
For instances where the cooking needs to be started at a later time, and stopped at a certain time, this timer
function should be used. For example, the oven needs to be set at 2pm, to cook from 4.30pm until 5.30pm.
Set the temperature and oven function as required.
STEP 1: SET THE OVEN START TIMER

Press the
Press the

Use the

Use the

button twice and the symbol will light up in the display.

button to confirm that this is the correct timer function. The minute digits will start flashing.

and buttons to adjust the minute setting and press to swap to hours.

and buttons to adjust the hours setting and press to finish.
STEP 2: SET THE OVEN END TIME

Press the

button one more time (within 10 seconds of the button being pushed) and the symbol

will light up in the display.
Press the button to confirm that this is the correct timer function. The minute digits will start flashing, and

the end time can now be set into the timer.

Use the

Use the

and buttons to adjust the minute setting and press to swap to hours.

and buttons to adjust the hours setting and press to finish.
The oven will turn on (the display will show the word “cooking”) once the time in the first step has expired.
The percentage of cooking time left will be displayed (this will adjust as time goes by).
When the time set in the second step has been reached, the oven will turn off & an auditable “beep” will
sound for 60 seconds (unless a button is pressed). Turn the temperature and oven function controls to “0”.
Oven functions and temperature settings can be adjusted at any time (to stop cooking but keep the oven
lamp on, set both to “0”).

To stop the oven before the set time, press the

button for 2 seconds. The lamp will turn off and the

display will only show the clock time.

SETTING THE CHILD LOCK FUNCTION:
The child lock can be set at any time (generally after a timer function has been set).

Press the

symbol for 3 seconds and the symbol will light up on the display. No timer function can

now be adjusted.

Press the

symbol for another 3 seconds and the symbol will turn off on the display and the timer

functions can be used as normal again.

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OVEN FUNCTION/CONTROL
The oven function control is used to select the different functions. Each is explained in detail. To select a
function, turn the control knob to the desired oven function and then set the temperature with the thermostat
control.

OVEN FUNCTION CONTROL CHART

Note: Oven shelves are numbered from 6 at the top down to 2 at the bottom, plus the base of the oven (1)
when referring to the food cooking chart. Do not cook with shelves or baking dishes at position 1 (except for
when using the rotisserie).

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OVEN FUNCTION CONTROLS

This function, Convection, allows heat to radiate evenly from the lower and upper elements into the oven
ensuring even cooking of both sides of the food. Adjust the function control so it indicates the Convection
Cooking function symbol. Adjust the thermostat control knob of your oven to a temperature recommended
on the cooking table for the cooking operation you wish to perform. Preheating of the oven for about 10
minutes is recommended. Place food in a suitable container, then place into oven and cook for the
recommended time. This function is preferred for making cakes (cupcakes, other cakes and sponges),
biscuits, pastry, baked pasta (e.g. lasagne), casseroles and moist dishes, roasts and oven chips.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.

Convection Cooking Function:

Mid-Grill Function:

This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill function symbol
and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control knob to
the required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling,
put the food on the grill rack and sit into the tray. Place the tray on the highest shelf (6). Placing the rack
within the oven tray provided will ensure that any marinade, fat or oil dropping from the food will be
collected. When grilling, the oven door must be closed. On this function, the middle heating elements/coils
of the grill operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a dish
to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.

This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it
indicates the Grill function symbol. Set the oven’s thermostat control knob to the required temperature. After
a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the grill rack
and sit into the tray. Place the tray on the highest shelf (5 or 6). Placing the rack within the oven tray
provided will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling,
the oven door must be closed. On this function, all of the heating elements/coils of the grill operate.

The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This
setting is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.

Grill Function:

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Lower Heat Function:

On this function, the lower heating element will come on. This position is recommended for finishing off the
cooking of food (in baking dishes or trays) which is already superficially well-cooked and golden on the top
but still soft inside. This is an ideal function for delicate cooking such as quiches, cheesecakes and custards
where limited top browning of the food is required.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.

Fan Forced with Lower Heat Function:

This is the function where the air coming from the lower and turbo heating elements is circulated into the
oven by the fan.

Adjust the function control knob so it indicates the Fan Forced with Lower Heat Function symbol and adjust
the thermostat control knob to the temperature required and preheat oven for 10 minutes. Based on the
lower heat function, this combination of features increases the effectiveness of the thermal radiation of the
heating elements through forced air circulation of the heat throughout the oven. This helps prevent food,
such as pizza, from burning on the surface, allowing the heat to penetrate into the food. Food baked on this
function such as pastry often brown faster than on convection function alone.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.

Grill with Fan Function:

This function is used for faster grilling and for grills with a lot of food, which need a bit more heat circulated
around them. Adjust the function control knob so it indicates the Grill function symbol. Set the oven’s
thermostat control knob to the required temperature. After a preheating period of 10 minutes, put your food
into the oven. For grilling, put the food on the grill rack and sit into the tray. Place the tray on the highest
shelf (5 or 6). Placing the rack within the oven tray provided will ensure that any marinade, fat or oil
dropping from the food will be collected. When grilling, the oven door must be closed. On this function, all
of the heating elements/coils of the grill operate.

The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets) and chicken. This setting is also good for browning fruit crumbles or crumb topped
dishes.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.

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11 15

Grill with Rotisserie Function:

This function is used for cooking with the rotisserie. Adjust the function control knob so it indicates the Grill
with rotisserie function symbol. Set the oven’s thermostat control knob to the required temperature (note: do
not set the temperature too high, keep below 175º). Place the rotisserie rack into the shelf position 4 & test
that the rotisserie fits. Once this is found to be ok, remove the rotisserie from the oven and fit the food to the
rotisserie using the adjustable prongs (shown below). Check all parts are clean, the prongs are tightened and
that the meat is in the centre of the rotisserie.

When fitting the rotisserie, the following sequence should be followed. With the handle fitted, bring the
“sharp” end of the rotisserie into the oven from the left hand side and push the rotisserie end through the
small hole in the rear fan cover. There is a small movable cover just behind this; push the small cover on the
rear panel out of the way with the end of the rotisserie. Once the end of the rotisserie is within this hole,
angle the handle end of the rotisserie to the right and place it on the “rabbit ears” of the rotisserie rack. Push
the rotisserie in to allocate the rotisserie into the motor. Remove again and fit the food to the rotisserie using
the adjustable prongs (shown below).

After a preheating period of 10 minutes, put your food into the oven and place a baking tray into shelf
position 2 to catch any drips. Check that the rotisserie is turning & the food is not being caught on anything.
Unscrew the handle. When using the rotisserie function, the oven door must be closed. On this function, all
of the heating elements/coils of the grill operate.

Rotisserie cooking is generally more suitable for larger pieces of meat or poultry. However smaller items
such as Poussin (small chicken) will work well if attached to the rod correctly.
Most foods cooked on a rotisserie are self basting and this method results in foods that are highly flavoured,
very moist (when cooked correctly) and visually attractive.
The types of food most suitable for rotisserie are:

 All poultry – small to medium sized not larger than 3kg (explained in more detail below).
 Boned and rolled lamb legs and shoulders not larger than 2kg.
 Beef butt fillet, veal neck & small standing rib roast.
 Rolled pork loin.

HANDY HINT: Position a deep drip tray on the shelf below the rotisserie and food prior to placing the
rotisserie into position to catch dripping marinade. It is recommended that water be added to this pan to
minimize splattering of oil onto the oven surface.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Carefully fit the handle back onto the end of the rotisserie, take the cooked food out of the oven and
place it on a safe heatproof surface. As the oven will be hot, work with caution and keep children away from
the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.

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Fan Forced Function:

This is the function where the air coming from the turbo heating elements is circulated evenly around the
oven by the fan.
Adjust the function control knob so it indicates the Fan Forced Function symbol and adjust the thermostat
control knob to the temperature required and preheat oven for 10 minutes. This function is suitable for
cooking multiple dishes on various oven shelves. If you are going to cook using two trays at the same time,
while adjusting the cooking temperature, select the temperature that is the lowest among the levels suitable
for your food of choice, as shown on the table. Cooking with two trays requires additional cooking time
compared to cooking with one tray. Usually, the food on each tray does not finish at the same time so you
may need to take the tray of cooked food out of the oven, and continue the cooking operation for the
remaining tray.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.

Defrost Function:

This is the function used to thaw out food. The room temperature air is circulated around the oven by the fan.
Adjust the function control knob so it indicates the Defrost Function, leave the temperature control knob at
“0”, place the food inside and close the oven door.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.

ENERGY SAVING

Choose cookware of an appropriate size.
Using a lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times.
Oven door should not be opened often during cooking period

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ACCESSORIES

It is recommended that you use the containers indicated depending on the food you will cook in your oven.
You can also use glass containers, cake pans and special oven trays suitable for use in your oven (available
in kitchenware shops). Pay attention to the information given by the supplier for use of this cookware. The
information given below should be implemented for enamelled containers.

If the food to be cooked does not completely cover the oven tray, if the food is taken out of the deep-freezer
or if the tray is used to collect the dripping juices of the foods during the grill operation, deformation might
be observed on the tray over time due to high temperatures forming during the cooking/baking operation.
This is a normal, physical state that results during the heat transfer. Do not leave a glass tray or container in
a cold environment immediately after cooking in them. Do not place them on cold and wet surfaces. Ensure
that they slowly cool off by placing them on a dry piece of cloth or wooden board, otherwise, the glass tray or
container might break. If you are going to use your oven to grill, we recommend using the grill rack on the
tray, supplied together with your product. This way, splattering and dripping oils will not make the oven
interior dirty. If you are going to use the large wire oven rack/grill, insert a tray into one of the lower racks to
collect fat or oil. To make cleaning easier, add some water into this tray. In a grilling operation, use the shelf
in position 5 or 6.

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CLEANING

NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool.
The appliance should be disconnected from the power outlet or turned off at your isolation switch
before commencing any cleaning process.

Cleaning the oven when new:
Before operating the oven for the first time, check for any internal packaging & remove. Remove any
remaining plastic tape (especially on chromed wire grills) with detergent or cooking oil (it is extremely hard to
clean once it has been baked on).

Cleaning the oven exterior:
Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled off.
Unplug the appliance.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of
your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may
damage the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools.
In the event of any excess liquids spilling over your oven surface during cleaning, clean up immediately so as
to prevent possible damage to the enamel or metal surface. Do not use steam cleaners for cleaning the
oven.

Removing and cleaning the oven door:
Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled off.
Unplug the appliance.
Fully open the oven door. Each of the door hinges has a locking lever at the top. While supporting the door,
open the 2 levers (unlocked). Half close the door (which semi-closes the levers) and then evenly lift the door
slightly (this frees the hinges from the bottom edge of the oven). Rotate the door as if to close it and the hinge
will rotate out of the oven, and the door can be placed on a stable surface to clean. Replacement is the
opposite of its removal (take care to keep the 2 hinges level).

Cleaning the interior of the oven:
Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean the oven
interior while the oven is slightly warm (the oven should not be operating). Wipe your oven with a soft piece
of cloth (e.g. dish cloth) dampened with warm soapy water after each use, rinse cloth in warm water then
wipe oven again and then finish by wiping with a dry cloth. For a complete cleaning process, use dry and
powder type oven cleaners, following the oven cleaning product’s instructions.
The insulation plate and rear fan cover can be removed for easier cleaning. The insulation plate can be
removed by sliding the plate forward out of the oven, and is replaced by sliding back to its original position.
The fan cover is removed by removing the 2 nuts (at opposing corners) and lifting it out of the oven (replace
before operating the oven again).

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TROUBLESHOOTING

If the oven does not operate, display is blank:

• The oven may be unplugged from the power source or switched off at the power source.

• The household fuse has blown or household power supply is off.

• The timer has not been set.

If the display is flashing after power outage:

• Try pressing the “ok” or other buttons to reset the timer.

If the oven does not heat:

• The heat may not be set correctly with the oven’s temperature setting.

• The timer has not been set.

If the interior lighting lamp does not light:

• The lamps are defective. If they are defective, you can change them following the instructions within
this manual.

• The lamp may be loose. Let the oven cool & tighten it as per the instructions within this manual.

Cooking (if lower-upper part does not cook equally):

• Control the shelf locations, cooking period and heat values according to the manual.

• The cookware may not be appropriate for the type of cooking being done.

Unit smoking when first used:

• This is sometimes associated with a burning or oily smell and is a result of protective oils being
removed and is to be expected with a first use.

Cracking or popping sounds:

• This is due to internal metal parts heating and cooling at different rates and is normal.

If you have any further problems with your product, please call your Authorised Service Centre.

TRANSPORTATION

Keep the original carton of the product and use this packaging if the item needs to be transported. Follow
the transport signs on the carton.
Place a paper between the upper cover and cooking panel, cover the upper cover, than tape to the side
surfaces of oven.
Tape cardboard or paper onto the inside face of the glass as it will be suitable to damage from the trays.
Use cardboard covers for the wire grill and trays in your oven. Also tape the oven’s covers to the side walls.

If the original carton is unavailable, take measures to protect the external surfaces (glass and painted
surfaces) of oven against possible blows, as well as the above.

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RECOMMENDED COOKING TIMES

LOWER‐UPPERHEAT–(Convection)

FOOD

SconesPlainorfruit2202‐310‐15
Cake‐Buttercake
(deep)
Cake‐Sponge1802‐325‐30
Cake–Cupcakes1802‐310‐15
Cookies–Chocchip 1802‐315‐20
Biscuits‐Anzac1802‐315‐20
Brownie1802‐330‐40
BananaLoaf1802‐340‐50
Pavlova1102‐390
Meringues‐Hard1102‐390
Pastry(frozen)190‐2002‐320‐30
Pastry‐Savoury
homemade180‐2002‐320‐30
Pastry–Sweet
homemade
Pizza‐homemade2202‐310‐15
Chips‐Ovenbaked2202‐330‐40

Thermostat

pos.(°c)

1802‐340

180‐1902‐320‐30

Rack

pos.

CookingPeriod

(min)

LOWER‐UPPERHEAT–(Convection)

FOOD

RoastPork 230+1902‐3
RoastChicken 190‐2002‐3 50‐60minperkilo

RoastBeef‐rare 190‐2002‐3
RoastBeef‐medium 190‐2002‐325minsper500g
RoastBeef‐welldone 190‐2002‐330minsper500g
RoastLamb‐medium 190‐2002‐320minsper500g
RoastLamb‐well

done

RoastTurkey 1802‐3

RoastDuck 180‐2002‐3
RoastVeal–well
done



Bakedwholefish 1802‐3
Casserole/moist
dishes

RoastPumpkin 2202‐3

Thermostat

pos.(°c)

190‐200 2‐3 30minsper500g

1802‐330minsper500g

180 2‐360‐80mins

Rack

pos.

CookingPeriod

(min)

20+45/50min
perkilo

15‐20minsper
500g

40‐45minsper
kilo
30‐35minsper
500g

15‐20minper
kilo

20‐40mins
dependsonsize
ofpieces

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COOKING GUIDES

• For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the oven.
This allows free heat circulation and ensures even cooking.

• Were possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking. Allow,
to stand covered and away from direct sun/heat. This process will take the “chill” of the fridge away
from the food and assist in more even cooking.

Oven Shelf Location

Your Everdure oven has six positions or racks for the oven shelves to be positioned depending on your choice
of cooking function and size of roasting dishes or containers. These are numbered from 2 (the lowest shelf
position) to 6 (the highest shelf position). Do not place shelves at the base of the oven. See diagram in oven
manual.
To obtain maximum space above and below the shelves, it is recommended that you position trays and
dishes in the following way:

• When using only 1 shelf, use position/rack 3 or 4 (That’s oven shelf position).

• When using 2 shelves, use position/rack 2 and 4.

Cooking Pizza

For the best results when cooking pizza use the Fan forced with Lower Heat Element function.
Preheat the oven for at least 10 minutes.

• Use a non-stick pizza pan, ideally one with holes in the base specifically for pizza cooking.

• Do not open the oven door frequently while the pizza is cooking.

• If the pizza has a lot of toppings (three of four), it is recommended that the mozzarella cheese be placed

on top halfway through the cooking process. Remember the best pizzas are made with a less is best
method when choosing the topping ingredients.

• Check the base is crispy by lifting the pizza pan from the oven with a heatproof glove and lifting the pizza

with an oven slide to look at the pizza base. Return to oven if further cooking is required.

Roasting Meat, Cooking Chicken and Fish

• Ideally, meat should be at least 1Kg or more when roasting in order to prevent it from drying out.

• When cooking white meat, poultry and fish, use temperature settings (180°C-220°C).

• For red meat that should be well done on the outside while tender and juicy on the inside, it is a good

idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down
afterwards and finish off.

• When larger cuts of meat, poultry or fish have finished cooking, ideally remove the food from oven
and cover with foil and stand for 10-20 minutes (depending on size). This will help retain the juices
when the meat is carved.

• When cooking large whole fish 1kg or large it is recommended that the flesh be scored or slashed 2­3 times on either side to assist in more even cooking. To do this cut into the thick fish flesh behind the
head through to the bone. These scored areas also allow you to check easily to see if the fish is
cooked.

• It is a good idea to either measure the inside of your oven for width and either write this down in
book you may have with you when shopping or you can cut a piece of string the oven width this
makes it easier to know if your fish will fit into the oven. Looks can be deceiving and the fish looks so
much better whole with its head and tail. If it doesn’t fit you will probably need to remove the head
prior to baking.

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Grilling

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When
cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase
temperature as required.

Cakes and Baking

Organize the oven shelves while the oven is cold and before preparing a recipe. When baking follow the
directions in the recipe however if in doubt as a general rule the food (e.g. cake) is positioned on a shelf that
will have the top of the cake surface as near to the centre of the oven as possible.

• Preheat oven before preparing the cake or baked items as some baked food does not like to sit
waiting for the oven to reach the required temperature. For best results the baked food should go
straight into the preheat oven at the correct temperature.

• Use kitchen baking paper to line cake tins and baking trays for cookies and roast vegetables such as
pumpkin.

• When making cakes have eggs at room temperature.

• When making sponge cakes don’t tap the beaters on the side of the bowl when the beating is

complete as this will knock out precious air you have just spent time adding. Remove the beaters
from the hand mixer and tap them over the edge of your open palm to knock any remaining cake
mix into the bowl below.

Pavlova and Meringues

• Eggs should be at room temperature.

• Ensure that the bowl and beaters to be used are super clean and have no grease, oil or fat on them

as this will retard the beating and peak forming process.

• It is a good idea to crack the eggs to be used one at a time over a small bowl to separate the egg
yolks and whites that way if a yolk does bread it will not end up in your main bowl of egg whites.

• When making pavlova or meringues don’t tap the beaters on the side of the bowl when the beating is
complete as this will knock out precious air you have just spent time adding. Remove the beaters
from the hand mixer and tap them over the edge of your open palm to knock any remaining mix into
the bowl below.

• Line baking trays with kitchen baking paper.

• When they are cooked, remove the tray from the oven and use a very flat spatula to loosen the food

from the baking paper. Return the Pavlova or meringues to the oven and allow to stand overnight or
until the oven is cold for best results.

Think about using the remaining egg yolks to make homemade mayonnaise.

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OTHER PRODUCTS AVAILABLE FROM EVERDURE

Barbecues Cooking Products

Gas Heaters

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23

A division of Shriro Australia Pty Ltd

23-27 Chaplin Drive Lane Cove NSW 2066

1300 355 541

www.everdurekitchen.com.au

IM Ref: OBES64 20/2010/01

FOR INDOOR USE ONLY

DESIGNED TO PERFECTION