Everdure Neo Curva, Neo Figura Instruction Manual

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ASSEMBLY, OPERATION

& MAINTENANCE INSTRUCTIONS

NEO

NEO FIGURA & CURVA

NEO NEO

FIGURA & CURVA

FIGURA & CURVAFIGURA & CURVA

F O R O U T D O O R U S E O N L Y

F O R O U T D O O R U S E O N L Y

F O R O U T D O O R U S E O N L YF O R O U T D O O R U S E O N L Y

ASSEMBLY, OPERATION AND MAINTENANCE INSTRUCTIONS

FOR EVERDURE 4 BURNER GAS BARBECUE RANGE

FIGURA AND CURVA OUTDOOR BARBECUES

CONTENTS

SECTION PAGE NO.

General Safety Instructions 3
Appliance Details 4
Gas Connections 4
Outdoor Installation Guide 5
Operating Instructions for Barbecue 6
Lighting Procedure 6
Cooking 7
Cleaning And Storage 7
Operating Instructions for Wok Burner 8
Troubleshooting 9
Maintenance 9
Assembly Instructions 10-17

It is important that you retain these instructions for future reference.

Neo Curva Neo Figura

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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT: Read the assembly instruction section and safety precautions of this

booklet carefully before removing the contents of this carton.

1. This barbecue and wok burner is for OUTDOOR USE ONLY. This appliance must NOT be used

indoors.

2. Unsupervised children or pets should not be near a barbecue while cooking or during warm up or cool

down. Ensure children or pets are kept a distance well away from the barbecue whilst it is in use. Ensure
that young children do not play with the appliance.

3. Particular care must be taken when removing the fat tray. Hot fats can cause serious injury.

4. Turn all gas valves off including cylinder after use. Do not allow build up of unburned gas.

5. Do not use this appliance for any purpose other than what it is intended for.

6. Do not move this barbecue while in use as accessible parts may be very hot.

7. People with flammable clothing such as nylon etc. should keep well away from the barbecue when it is

operating.

8. Never leave burners on high for more than 10 minutes unless actually cooking.

9. Always check for leaks when a gas cylinder is replaced or reconnected.

10. In case of fat fire turn cylinder off. Fat drip trays should be cleaned and checked before using the

barbecue. Regular cleaning should reduce the build up of fat and food residues which is combustible
and can result in a fat fire. Fat fires can be prevented with diligence in cleaning your fat tray.
Damage as a result of fat fire is not covered by your warranty and voids it.

11. For your safety and enjoyment, read all operating instructions before lighting.

12. Ensure that the product has adequate clearance from combustible materials. The appliance is designed

so that heat will not affect the trolley. All combustible materials must be kept more than 250mm from the
sides of the trolley and more than 1500mm above the cooking surface of the barbecue.

13. If the burner makes a hissing sound when lit, it may be burning inside. Turn the burner off, allow to cool

and try ignition again. Keep your barbecue protected against strong wind – if this cannot be avoided,
always check that the burners remain alight if operating the barbecue in windy conditions.

14. This appliance is not intended for use by young children or infirm persons.

15. When the wok burner is in use or is still hot, the lid must not be placed in the closed position.

16. Do not carry out any servicing on the gas manifold of the barbecue yourself – this must only be done by

authorised technicians.

17. We recommend that you regularly maintain your barbecue and keep it in good condition. This can be

achieved by following the cleaning and maintenance suggestions in this booklet.

DO NOT OPERATE THIS APPLIANCE BEFORE READING THE

INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR

SPRAY AEROSOLS NEAR THIS APPLIANCE

DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT ENCLOSE THIS APPLIANCE

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DO NOT LIGHT OR OPERATE WITH COVER ON

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APPLIANCE DETAILS

Gas Type:

Burner Pressure: 2.75 kPa

Injector Diameter: Ø1.10 mm

Heat Input: 60 MJ/ hr

Wok Injector Diameter: Ø0.90 mm

Wok Heat Input: 10.5MJ/hr

Note: The size of the injector diameter is stamped on one of the hexagon faces (e.g. ‘104’ for Ø1.04mm
injector).

Barbecue

only

Barbecue

and Trolley

LENGTH (mm) WIDTH (mm) HEIGHT (mm)

830 545 220

1500 640 1220

(Propane and/or Butane gas)

Universal LPG

GAS CONNECTIONS

LOCAL AUTHORITY REQUIREMENTS

Check Gas Type and specifications plate on the left-hand side of the barbecue. All gas fitting work, service
and repairs can only be performed by an authorised person in accordance with AS5601 / AG601 and local
gas regulations.

FOR GAS CYLINDER CONNECTION

1. To achieve the optimum performance from your Barbecue, an approved gas cylinder (POL fitting) of 9kg

capacity must be used.

2. Do not connect gas to a barbecue that is not secured in a trolley.

3. Connect the cylinder to the barbecue, via the hose and regulator. Firmly tighten joints, but do not over-

tighten. Take care not to damage the regulator fitting.

LEAK TESTING

1. Make sure gas controls are Off and turn the cylinder valve On.

2. Check for leaking joints by brushing with solution of half-liquid detergent and half water. If a leak is present,

bubbles will appear (or you will hear a hissing sound). Retightening connections can generally repair a
leaking joint. You must also check the gas hose and connection at the gas cylinder, and at the wok
burner. If a leak cannot be resolved, do not proceed.

LEAK TEST ALL CONNECTIONS, INCLUDING THE CONNECTION

TO THE GAS CYLINDER.

DO NOT USE NAKED FLAME FOR LOCATING GAS LEAKS.

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IF A LEAK PERSISTS CALL AN AUTHORISED GAS FITTER.

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OUTDOOR INSTALLATION GUIDE

This Appliance shall only be used in an above ground open-air situation with natural ventilation, without
stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural
convection.

This appliance
other enclosed areas. The barbecue is not intended to be installed in or used on recreational vehicles
(e.g. boats, camping vans) and should not be placed close to or under any surfaces that will burn or
are sensitive to heat. Do not block/obstruct the flow of air and combustion around the barbecue
housing while in use.

Any enclosure in which the appliance is used shall comply with one of the following:

• An enclosure with walls on all sides, but at least one permanent opening at ground level and no

overhead cover.

• Within a partial enclosure that includes an overhead cover and no more than two walls

• Within a partial enclosure that includes an overhead cover and more than two walls, the following shall

apply-

In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain
open and unrestricted.

must not be used indoors. Do not use your barbecue in garages, porches, sheds or

(i) at least 25% of the total wall area is completely open: and
(ii) at least 30% of the remaining wall area is open and unrestricted.

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OPERATING INSTRUCTIONS

GAS TYPE AND CONSUMPTION

The barbecue is designed to operate on Universal LP Gas only (Propane and/or Butane gas). Gas
consumption, Pressure and Injector Orifice size are shown on the Data Plate found on the left-hand side of the
barbecue.

GAS CONTROL KNOBS

The gas control knob locks in both the Off and High positions. By depressing the knob and turning anti­clockwise, gas flow will gradually increase until the High position is reached. Continue turning in this direction
and gas flow will decrease until a simmer level is reached at Low. To turn gas flow off the gas control knob
must be turned clockwise from Low, depressed at High and turned until the Off position is reached.

VAPOURISER

Prior to using the barbecue, ensure the vapouriser is located in the correct position below the grill plate.

HOT PLATE, GRILL PLATE

Prior to using the barbecue, it’s advisable to cure the cooking surface. Wash the hot plate and grill plate, then
cover with olive or vegetable oil, light all burners and leave on until oil is absorbed, then wipe with a dry cloth.

DRIP TRAY

Prior to use check that the drip tray is clean and lined with aluminium foil.

UNDER NO CIRCUMSTANCES MUST SAND, FAT ABSORBENTS

OR KITTY LITTER BE USED IN THE DRIP TRAY

LIGHTING PROCEDURE

READ ALL OPERATING INSTRUCTIONS BEFORE LIGHTING.

MAKE SURE ALL GAS CONTROL KNOBS ARE IN THE ‘OFF’
POSITION AND OPEN CYLINDER VALVE.

LIGHTING THE BARBECUE

The 4 burner barbecue has a rotary ignition system built into the third gas control from the left (attached to the
third control knob from the left), which ignites the third burner from the left. The remaining burners are ignited
by a cross over channel. Pushing this control knob in, and rotating the control knob in an anti-clockwise
direction (starting at off), will cause a spark to ignite an extended pilot flame, which will in turn light the third
burner from the left. Once the knob is released, the pilot flame will extinguish. Visually check to see if the
burner has ignited. If the burner does not light, turn gas control off (turn the control knob clockwise) and allow
the unburned gas to dissipate before attempting ignition again. If ignition continues to fail refer, to the “Trouble
shooting” section. To achieve ignition on the remaining burners, turn an adjacent burner control knob to high
and the burner will ignite from the first burner.

MANUAL IGNITION

To help light the barbecue manually, a match holder and chain has been provided, and should be attached to
the right hand servery. The right hand burner can then be lit by lighting a match, fitting it into the holder and
pushing the match through to the right hand burner. After the initial burner is lit, the others can be ignited as
described above.

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