ARGENTO ESEE, FIGURA ESEE AND CURVA ESEE OUTDOOR BARBECUES
CONTENTS
SECTION PAGE NO.
General Safety Instructions 3
Appliance Details 4
Gas Connections 4
Outdoor Installation Guide 5
Operating Instructions for Barbecue 6
Lighting Procedure 6
Cooking 7
Cleaning & Storage 7
Operating Instructions for Wok Burner 8
Esee Light System Instructions 8
Troubleshooting 9
Maintenance 9
Assembly Instructions 10-17
It is important that you retain these instructions for future reference.
Neo Argento Esee Neo Figura Esee
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IMPORTANT SAFETY INSTRUCTIONS (GAS)
IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully
before removing the contents of this carton.
1. This barbecue and wok burner is for OUTDOOR USE ONLY. This appliance must NOT be used indoors.
2. Unsupervised children or pets should not be near a barbecue while cooking or during warm up or cool down.
Ensure children or pets are kept a distance well away from the barbecue whilst it is in use. Ensure that young
children do not play with the appliance.
3. Particular care must be taken when removing the fat tray. Hot fats can cause serious injury.
4. Turn all gas valves off including cylinder after use. Do not allow build up of unburned gas.
5. Do not use this appliance for any purpose other than what it is intended for.
6. Do not move this barbecue while in use as accessible parts may be very hot.
7. People with flammable clothing such as nylon etc. should keep well away from the barbecue when it is
operating.
8. Never leave burners on high for more than 10 minutes unless actually cooking.
9. Always check for leaks when a gas cylinder is replaced or reconnected.
10. Sand, kitty litter and fat absorbers should not be used in the fat tray.
11. In case of fat fire turn cylinder off. Fat drip trays should be cleaned and checked before using the barbecue.
Regular cleaning should reduce the build up of fat and food residues which is combustible and can result in a fat
fire. Fat fires can be prevented with diligence in cleaning your fat tray. Damage as a result of fat fire is not
covered by your warranty and voids it.
12. For your safety and enjoyment, read all operating instructions before lighting.
13. Ensure that the product has adequate clearance from combustible materials. The appliance is designed so that
heat will not affect the trolley. All combustible materials must be kept more than 250mm from the sides of the trolley
and more than 1500mm above the cooking surface of the barbecue.
14. If the burner makes a hissing sound when lit, it may be burning inside. Turn the burner off, allow to cool, and try
ignition again. Keep your barbecue protected against strong wind – if this cannot be avoided, always check that the
burners remain alight if operating the barbecue in windy conditions.
15. This appliance is not intended for use by young children or infirm persons.
16. When the wok burner is in use or is still hot, the lid must not be placed in the closed position.
17. Do not carry out any servicing on the gas manifold of the barbecue yourself – this must only be done by authorised
technicians.
18. We recommend that you regularly maintain your barbecue and keep it in good condition. This can be achieved by
following the cleaning and maintenance suggestions in this booklet.
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT ENCLOSE THIS APPLIANCE
IMPORTANT SAFETY INSTRUCTIONS (ELECTRICAL)
IMPORTANT: Read the safety precautions of this booklet carefully before removing the barbecue from
its carton or connecting the barbecue to an electrical supply.
1.
Do not immerse any part of the power pack or cables in water. Do not connect or use the lighting system in the rain.
2. The lighting system should be turned off and disconnected from the main power source whenever it is not in use, or
when changing light globes.
3. Only replace globes with those of equivalent wattage (10W, 12Vac). Using higher rated globes could damage the
globe housing, wiring or power pack. Replacement globes are available from Everdure.
4. All electrical cables should be stowed within the barbecue trolley when the barbecue is not in use.
5. The supply cord plug should be removed from the socket-outlet before any cleaning is done.
6. Do not place cord extension sockets or portable power boards where they may be splashed or where moisture may
get in.
7. Check periodically for damage to the supply cord and power pack. Do not use a damaged appliance and do not
attempt to fix any electrical faults. Contact your Service Centre to have any parts replaced with an equivalent unit.
8. This appliance should be maintained in order to ensure a long, useful life and protect the operator against electric
shocks.
9. A safety switch can enhance electrical safety when using this appliance. If in doubt, speak to a local licensed
tradesperson.
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APPLIANCE DETAILS
Gas Type:
Burner Pressure: 2.75 kPa 0.95 kPa
Injector Diameter: Ø1.10 mm Ø1.65 mm
Heat Input: 60 MJ/ hr 50 MJ/ hr
Wok Injector Diameter: Ø0.90 mm Ø1.65 mm
Wok Heat Input: 10.5MJ/hr 12.5MJ/hr
Note: The size of the injector diameter is stamped on one of the hexagon faces (e.g. ‘104’ for Ø1.04mm injector).
(Propane and/or Butane gas)
Universal LPG
N.G.
Barbecue only 830 545 220
Barbecue
and Trolley
Secondary Air Inlet (Front) 15mm x full width of fat tray
Secondary Air Inlet (Rear) 54 x Ø22mm holes
Air is admitted at the underside of the front and rear of the combustion chamber. Exhaust gases are emitted
through the grill plate, around the edge of the hot plate and through the louvers in the rear of the hood.
The Esee lighting system requires a 240Vac supply (via a standard Australian socket outlet). The supplied power
pack is rated to IP64, and supplies 12Vac with a maximum output of 20VA. This transformer complies to
Australian Standards AS/NZS 3108 (Safety) and AS/NZS 1044 (EMC).
Argento Esee & Figura Esee 1540 640 1220
Curva Esee 1510 640 1220
LENGTH (mm) WIDTH (mm) HEIGHT (mm)
GAS CONNECTIONS
LOCAL AUTHORITY REQUIREMENTS
Check Gas Type and specifications plate on the left-hand side of the barbecue. All gas fitting work, service and repairs
can only be performed by an authorised person in accordance with AS5601 / AG601 and local gas regulations.
NATURAL GAS
Neo 4 burner barbecues can be converted to use natural gas ONLY with a Neo NG 4 burner conversion kit. Fit the NG
cross-over adaptor, NG manifolds, regulator and NG hose. This conversion can ONLY be performed by an authorised
person in accordance with AS5601 / AG601 and local gas regulations.
Note: The burner pressure (as noted on the appliance details) MUST be checked after installation by turning on and
measuring at the regulator output test point. All connections must be checked for leaks.
FOR GAS CYLINDER CONNECTION
1. To achieve the optimum performance from your Barbecue, an approved gas cylinder (POL fitting) of 9kg capacity
must be used.
2. Do not connect gas to a barbecue that is not secured in a trolley.
3. Connect the cylinder to the barbecue, via the hose and regulator. Firmly tighten joints, but do not over-tighten. Take
care not to damage the regulator fitting.
LEAK TESTING
1. Make sure gas controls are Off and turn the cylinder valve On.
2. Check for leaking joints by brushing with solution of half-liquid detergent and half water. If a leak is present, bubbles
will appear (or you will hear a hissing sound). Retightening connections can generally repair a leaking joint. You must
also check the gas hose and connection at the gas cylinder, and at the wok burner. If a leak cannot be resolved, do
not proceed.
LEAK TEST ALL CONNECTIONS, INCLUDING THE CONNECTION
TO THE GAS CYLINDER.
DO NOT USE NAKED FLAME FOR LOCATING GAS LEAKS.
IF A LEAK PERSISTS CALL AN AUTHORISED GAS FITTER.
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OUTDOOR INSTALLATION GUIDE
This Appliance shall only be used in an above ground open-air situation with natural ventilation, without
stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural
convection.
This appliance must not
other enclosed areas. The barbecue is not intended to be installed in or used on recreational vehicles
(e.g. boats, camping vans) and should not be placed close to or under any surfaces that will burn or
are sensitive to heat. Do not block/obstruct the flow of air and combustion around the barbecue
housing while in use.
Any enclosure in which the appliance is used shall comply with one of the following:
•An enclosure with walls on all sides, but at least one permanent opening at ground level and no
overhead cover.
• Within a partial enclosure that includes an overhead cover and no more than two walls
• Within a partial enclosure that includes an overhead cover and more than two walls, the following shall
apply-
(i) at least 25% of the total wall area is completely open: and
(ii) at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain
open and unrestricted.
be used indoors. Do not use your barbecue in garages, porches, sheds or
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OPERATING INSTRUCTIONS
GAS TYPE AND CONSUMPTION
The barbecue is designed to operate on Universal LP Gas (Propane and/or Butane gas) or Natural Gas (via a
conversion kit). Gas consumption, Pressure and Injector Orifice size are shown on the Data Plate found on the
left-hand side of the barbecue.
GAS CONTROL KNOBS
The gas control knob locks in both the Off and High positions. By depressing the knob and turning anticlockwise, gas flow will gradually increase until the High position is reached. Continue turning in this direction
and gas flow will decrease until a simmer level is reached at Low. To turn gas flow off the gas control knob
must be turned clockwise from Low, depressed at High and turned until the Off position is reached.
VAPOURISER
Prior to using the barbecue, ensure the vapouriser is located in the correct position below the grill plate.
HOT PLATE, GRILL PLATE
Prior to using the barbecue, it’s advisable to cure the cooking surface. Wash the hot plate and grill plate, then
cover with olive or vegetable oil, light all burners and leave on until oil is absorbed, then wipe with a dry cloth.
DRIP TRAY
Prior to use check that the drip tray is clean and lined with aluminium foil.
UNDER NO CIRCUMSTANCES MUST SAND, FAT ABSORBENTS
OR KITTY LITTER BE USED IN THE DRIP TRAY
LIGHTING PROCEDURE
READ ALL OPERATING INSTRUCTIONS BEFORE LIGHTING.
MAKE SURE ALL GAS CONTROL KNOBS ARE IN THE ‘OFF’
POSITION AND OPEN CYLINDER VALVE.
LIGHTING THE BARBECUE
The 4 burner barbecue has a rotary ignition system built into the third gas control from the left (attached to the
third control knob from the left), which ignites the third burner from the left. The remaining burners are ignited
by a cross over channel. Pushing this control knob in, and rotating the control knob in an anti-clockwise
direction (starting at off), will cause a spark to ignite an extended pilot flame, which will in turn light the third
burner from the left. Once the knob is released, the pilot flame will extinguish. Visually check to see if the
burner has ignited. If the burner does not light, turn gas control off (turn the control knob clockwise) and allow
the unburned gas to dissipate before attempting ignition again. If ignition continues to fail refer, to the “Trouble
shooting” section. To achieve ignition on the remaining burners, turn an adjacent burner control knob to high
and the burner will ignite from the first burner.
MANUAL IGNITION
To help light the barbecue manually, a match holder and chain has been provided, and should be attached to
the right hand servery. The right hand burner can then be lit by lighting a match, fitting it into the holder and
pushing the match through to the right hand burner. After the initial burner is lit, the others can be ignited as
described above.
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