Euromaid G7FS1 User Manual

User Manual

5cm Gas Cooktop

7

G7FS1

Product / Installer details

For future reference we suggest that you staple a copy of your purchase receipt here and complete the below so the
information is always at hand.

Product Details

Model number: ________________________________________________________________________________________

Description: __________________________________________________________________________________________

Serial number: _________________________________________________________________________________________

(Located on the product rating label)

G7FS1

5cm gas cooktop

7

Purchase Details

Date of purchase: ______________________________________________________________________________________

Place of purchase: _____________________________________________________________________________________

Store name: ___________________________________________________________________________________________

Address: ______________________________________________________________________________________________

Telephone: ____________________________________________________________________________________________

receipt number: ________________________________________________________________________________

Invoice /

Installation Details

Electrical date of installation: ___________________________________________________________________________

Electrician Installers Details: Company / Installers Name: _____________________________________________

Licence Number: ______________________________________________________

Telephone Number: ____________________________________________________

Gas date of installation: _________________________________________________________________________________

Gas installers details: Company / Installers Name: _____________________________________________

Licence Number: ______________________________________________________

Telephone Number: ____________________________________________________

Plumbing date of installation: ___________________________________________________________________________

Plumbers installers details: Company / Installers Name: _____________________________________________

Licence Number: ______________________________________________________

Telephone Number: ____________________________________________________

Dear Customer,

Congratulations on the purchase of your new product from Glen Dimplex
Australia Pty Ltd.

We recommend you please take some time to read the instruction manual
thoroughly to familiarise yourself with the functionality and operations to ensure
optimum performance of your new appliance.

After reading the manual, please store it in a safe and accessible location for
future reference.

Installation

The installation of your new appliance must be carried out by a qualied
installer / technician in accordance to local regulations.

The packaging of your appliance has been selected from environmentally
friendly materials and can usually be recycled. Please ensure these are disposed
of correctly.

Customer Care

Our Customer Care centre is available should you wish to learn more about your
appliance in relation to how to use it to its best potential, or tips on cleaning as
well as available accessories.

For further details please contact our Customer Care team on
1800 444 357 or email: [e-mail]

Thank you

Regards,

Please read this user manual first!

Dear Customer,

We hope that you get the best results from your product which has been manufactured with high quality and state­of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents
carefully before using the product and keep it as a reference for future use. If you handover the product to someone
else, give the user manual as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models will be
identified in the manual.

Explanation of symbols

Throughout this user manual the following symbols are used:

Important information or useful hints
about usage.

Warning of hazardous situations with
regard to life and property.

Warning of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

TABLE OF CONTENTS

1 Important instructions and warnings

for safety and environment 4

General safety ....................................................... 4

Safety when working with gas................................. 4

Electrical safety ..................................................... 5

Product safety ....................................................... 6

Intended use ......................................................... 7

Safety for children .................................................. 7

Disposing of the old product ................................... 8

Package information .............................................. 8

2 General information 9

Overview ............................................................... 9

Package contents ................................................ 10

Technical specifications ....................................... 10

Injector table ....................................................... 11

3 Installation 12

Before installation ................................................ 12

Installation and connection ................................... 14

Gas conversion .................................................... 17

Future Transportation ........................................... 18

4 Preparation 19

Tips for saving energy ......................................... 19

Initial use ............................................................ 19

First cleaning of the appliance .............................. 19

5 How to use the hob 20

General information about cooking ....................... 20

Using the hobs .................................................... 20

6 Maintenance and care 22

General information ............................................. 22

Cleaning the hob ................................................. 22

Cleaning the control panel ................................... 22

7 Troubleshooting 23

3/EN

1 Important instructions and warnings for safety and

environment

This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
instructions shall void any warranty.

General safety

• The appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervised or
instructions concerning use of the
appliance by a responsible person
for their safety.

• Young children should be
supervised to ensure that they do
not play with the appliance.

• The appliance is not to be used by
persons (including children) with
reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction. Children being
supervised not to play with the
appliance.

• If the product is handed over to
someone else for personal use or
second-hand use purposes, the
user manual, product labels and

other relevant documents and
parts should be also given.

• Installation and repair procedures
must always be performed by
Authorised Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised persons which may
also void the warranty. Before
installation, read the instructions
carefully.

• Do not operate the product if it is
defective or has any visible
damage.

• Ensure that the product function
knobs are switched off after every
use.

Safety when working with gas

• Any works on gas equipment and
systems may only be carried out
by authorised qualified persons
who are Gas Safe registered.

• Prior to the installation, ensure
that the local distribution
conditions (nature of the gas and
gas pressure) and the adjustment
of the appliance are compatible.

• This appliance is not connected to
a combustion products or
evacuation device. It shall be
installed and connected in
accordance with current

4/EN

installation regulations. Particular
attention shall be given to the
relevant requirements regarding
ventilation; See Before installation,
page 12

• The use of gas cooking appli

ance
results in the production of heat
and moisture in the room in which
it is installed. Ensure that the
kitchen is well ventilated: keep
natural ventilation holes open or
install a mechanical ventilation
device (mechanical extractor
hood). Prolonged intensive use of
the appliance may call for
additional ventilation, for example
increasing the level of the
mechanical ventilation where
present.

• Gas appliances and systems must
be regularly checked for proper
functioning. Regulator, hose and
its clamp must be checked
regularly and replaced within the
periods recommended by its
manufacturer or when necessary.

• Clean the gas burners regularly.
The flames should be blue and
burn evenly.

• Good combustion is required in
gas appliances. In case of
incomplete combustion, carbon
monoxide (CO) might develop.
Carbon monoxide is a colourless,
odourless and very toxic gas,

which has a lethal effect even in
very small doses.

• Request information about gas
emergency telephone numbers
and safety measures in case of
gas smell from your local gas
provider.

What to do when you smell gas

• Do not use open flame or do not
smoke. Do not operate any
electrical buttons (e.g. lamp
button, door bell and etc.) Do not
use fixed or mobile phones. Risk
of explosion and toxication!

• Open doors and windows.

• Turn off all valves on gas
appliances and gas meter at the
main control valve, unless it's in a
confined space or cellar.

• Check all tubes and connections
for tightness. If you still smell gas
leave the property.

• Warn the neighbours.

• Call the fire-brigade. Use a
telephone outside the house.

• Do not re-enter the property until
you are told it is safe to do so.

Electrical safety

• If the product has a failure, it
should not be operated unless it
is repaired by an Authorised
Service Agent. There is the risk of
electric shock!

• Only connect the product to a
grounded outlet/line with the
voltage and protection as

5/EN

specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. The Manufacturer
shall not be liable for any
problems arising due to the
product not being earthed in
accordance with the local
regulations.

• Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!

• Never touch the plug with wet
hands! Never unplug by pulling on
the cable, always pull out by
holding the plug.

• The product must be
disconnected during installation,
maintenance, cleaning and
repairing procedures.

• If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similarly
qualified persons in order to avoid
a hazard.

• The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into the
fixed electrical installation,
according to construction
regulations.

• Any work on electrical equipment
and systems should only be
carried out by authorised and
qualified persons.

• In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.

• Make sure that fuse rating is
compatible with the product.

Product safety

• WARNING: The appliance and its
accessible parts become hot
during use. Care should be taken
to avoid touching

burners and

adjacent surfaces as they will
remain hot following use.

Children
less than 8 years of age shall be
kept away unless continuously
supervised.

• Never use the product when your
judgment or co-ordination is
impaired by the use of alcohol
and / or drugs.

• Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.

• Do not place any flammable
materials close to the product as
the sides may become hot during
use.

• Keep all ventilation slots clear of
obstructions.

6/EN

• Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.

• WARNING: Unattended cooking on
a

cook top

with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame

e.g. with a lid or a fire blanket.

• CAUTION: The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.

• WARNING: Danger of fire: Do not
store items on the cooking
surfaces.

• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THIS APPLIANCE.

• DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS APPLIANCE
WHILE IT IS IN OPERATION.

• DO NOT USE THIS APPLIANCE AS
A SPACE HEATER.

• DO NOT MODIFY THIS
APPLIANCE.

• DO NOT PLACE ARTICLES ON OR
AGAINST THIS APPLIANCE.

Prevention against possible fire risk!

• Ensure all electrical connections
are secure and tight to prevent
risk of arcing.

• Do not use damaged cables or
extension cables.

• Ensure liquid or moisture is not
accessible to the electrical
connection point.

• To prevent gas leakage ensure
that the gas connection is sound.

Intended use

• This product is designed for
domestic use. Commercial use
will void the guarantee.

• This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.

• The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.

Safety for children

• WARNING: Accessible parts may
become hot during use. Young
children should be kept away.

• The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.

• Electrical and/or gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the
product.

• Do not place any items above the
appliance that children may reach
for.

7/EN

Disposing of the old product

Compliance with the WEEE Directive and
Disposing of the Waste Product:

Compliance with RoHS Directive:

The product you have purchased complies with
EU RoHS Directive (2011/65/EU). It does not
contain harmful and prohibited materials
specified in the Directive.

This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equipment
(WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are
suitable for recycling. Do not dispose of the waste
product with normal domestic and other wastes at the
end of its service life. Take it to the collection center
for the recycling of electrical and electronic
equipment.

Please consult your local authorities to learn about
these collection centers.

Package information

• Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the packaging
materials together with the domestic or other
wastes. Take them to the packaging material
collection points designated by the local
authorities.

8/EN

2 General information

Overview

1 Pan support
2 Normal burner
3 Assembly clamp
4 Control panel
5 Base cover

1 Rapid burner Rear left
2 Auxiliary burner Front left
3 Wok burner Middle
4 Normal burner Front right
5 Normal burner Rear right

6 Auxiliary burner
7 Burner plate
8 Rapid burner
9 Wok burner
10 Normal burner

9/EN

Package contents

Accessories supplied can vary depending on
the product model.

described in the user manual may exist on
your product.

1. User manual

Not every accessory

2. Wok pan adaptor

Used for hosting a wok pan with a round bottom.

Technical specifications

Voltage / frequency 220-240 V ~ 50 Hz
Fuse 3 A
Cable type / section
Gas type / pressure Natural Gas /1.0 kPa
Total gas consumption Natural gas 47,5 MJ/h / Universal LPG 44,1

Converting the gas type / pressure§
External dimensions (height / width / depth) 46 mm/750 mm/510 mm

Installation dimensions (width / depth) 560 mm/480-490 mm
Burners
Rear left Rapid burner
Power 11,5 MJ/h NG / 10,5 MJ/h LPG
Front left Auxiliary burner
Power 4,0 MJ/h NG / 4,0 MJ/h LPG
Middle Wok burner
Power 18,0 MJ/h NG / 17,0 MJ/h LPG
Front right Normal burner
Power 7,0 MJ/h NG / 6,3 MJ/h LPG
Rear right Normal burner
Power 7,0 MJ/h NG / 6,3 MJ/h LPG

min.H05V2V2-F 3 x 0,75 mm2

MJ/h
Universal LPG /2.75 kPa

Technical specifications may be changed
without prior notice to improve the quality of
the product.

Figures in this manual are schematic and
may not exactly match your product.

Values stated on the product labels or in the
documentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.

This cooker has been designed and constructed in accordance with the following codes and regulations:

• AS/NZS 5263.1.1 - Approval requirements for Domestic Gas Cooking Appliances

• AS / NZS 6.335-1 - General requirements for Domestic Electrical Appliances

• AS / NZS 6.335-2.6 - Particular Requirements for Domestic Electrical Cooking Appliances

• AS / NZS 1044 - Electromagnetic Compatible Requirements.

10/EN

Injector table

Natural Gas

Cooktop

G7FS1

Universal LPG

Cooktop

G7FS1

Burner Gas type Injector Size

(mm)

Auxiliary Natural gas 0.90 1.0 4.0
Semi-Rapid 1.18 7.0
Rapid 1.55 11.5
Wok 2.00 18.0

Burner Gas type Injector Size

(mm)

Auxiliary Universal
Semi-Rapid 0.66 6.3
Rapid 0.87 10.5
Wok 1.10 17.0

LPG

0.50 2.75 4.0

TPP
(kPa)

TPP
(kPa)

NGC
(MJ/h)

NGC
(MJ/h)

11/EN

3 Installation

Installation must be in accordance with this
instruction manual, AS 5601.1 'gas installations' for
installation and pipe sizing, local gas fitting
regulations, municipal building codes, local electrical
regulations and any other statutory regulation by an
authorised person. NOT FOR USE IN MARINE CRAFT,
CARAVANS OR MOBILE HOMES, unless each burner
is fitted with a flame safeguard.

Preparation of location and electrical and
gas installation for the product is under
customer’s responsibility.

DANGER:

The product must be installed in
accordance with all local gas and/or
electrical regulations.

DANGER:

Prior to installation, visually check if the
product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your
safety.

COMBUSTIBLE SURFACES: With reference to clearances (page 13).
Please note that man made stone surfaces, may be considered as Combustible - If using man made

stone for vertical surface please check the manufacturer to confirm the product is NON- Combustible.

Before installation

The

cook top

is designed for installation into
commercially available work tops. A safety distance
must be left between the appliance and the kitchen
walls and furniture. See figure (values in mm).

• It can also be used in a free standing position.

Allow a minimum distance of 600 mm above the

cook top

surface.

• If a cooker hood is to be installed above the cook

top

, refer to cooker hood manufacturer'

instructions regarding installation height.

Australian Gas regulations recommend a minimum
height of 600mm from the highest point of the cook
top.)

• Remove packaging materials and transport locks.

Surfaces, synthetic laminates and adhesives used

•

must be heat resistant (100°C minimum). The
worktop must be aligned and fixed horizontally.

•

• Cut aperture for the hob in worktop as per

installation dimensions.
Gas inlet is located at the rear right hand side.
Electrical terminal is located at the rear centre.

• Must be installed by an authorised person in

accordance with AS5601 (gas installations), local
authority and any other statutory regulations.

12/EN

Cook Top Dimensions: 750mm x 510mm

total ventilation opening corresponding to the total
gas consumption of the appliance as specified in the
table below, then there must definitely be an
additional fixed ventilation opening in the room to
ensure that the total minimum ventilation
requirements for the total gas consumption of the
appliance is achieved. The fixed ventilation opening
can include openings for existing airbricks, extraction
hood ducting opening dimension etc.

Requirement 1 Overhead clearances—
(Measurement A) Range hoods and exhaust fans shall

be installed in accordance with the manufacturer’s
relevant instructions. However, in no case shall the
clearance between the highest part of the hob of the
gas cooking appliance and a range hood be less than
600 mm or, for an overhead exhaust fan, 750 mm.

Requirement 2 Side clearances—(Measurements B, &
C) Where B, measured from the periphery of the

nearest burner to any vertical combustible surface, or
vertical combustible surface covered with toughened
glass or sheet metal, is less than 200 mm, the surface
shall be protected to a height C of not less than 150
mm above the hob for the full dimension (width or
depth) of the cooking surface area. Where the gas
cooking appliance is fitted with a ‘splashback’, protec­tion of the rear wall is not required.

Hose connection

Flexible hose assembly (if used) must comply with AS/
NZS 1869 Class B or D, be of appropriate internal
diameter, be kept as short as possible (not to exceed

1.2 metres), must not be kinked or in contact with any
hot surface. The supply connection point shall be
accessible with the appliance installed.

Rooms with doors and/or windows which open
directly to the outer environment

The doors and/or windows that open directly to the
outer environment must have a total ventilation
opening of the dimensions specified in the table below
which is based on the total gas power of the appliance
(total gas power consumption of the appliance is
shown in the technical specification table of this user
manual). If the doors and/or windows do not have a

Total gas
consumption (kW)

0-2 100
2-3 120
3-4 175
4-6 300
6-8 400
8-10 500
10-11.5 600

11.5-13 700
13-15.5 800

15.5-17 900
17-19 1000
19-24 1250

Rooms that do not have openable doors and/or
windows that open directly to the outer
environment

If the room where the appliance is installed does not
have a door and/or a window that opens directly to the
outer environment, other products shall be sought that
definitely provide a fixed nonadjustable and non­closable ventilation opening which meets the total
minimum ventilation opening requirements for the total
gas consumption of the appliance as indicated in the
above table.Also the appropriate building regulations
advise should be followed.
Where a room or internal space contains more than
one gas appliance, additional ventilation area shall be
provided on top of the requirement given in the table
above. Size of additional ventilation area shall be
appropriate to regulations of other gas appliances.
There should also be a minimum clearance of 10mm
on the bottom edge of the door that opens to the inner
environment in the room where the appliance is
installed.You must ensure that items such as carpets
and other floorcoverings etc., do not affect the
clearance when the door is closed.
Do not install this appliance in a room below ground
level unless it is open to ground level on at least one
side.

min. Ventilation
opening (cm2)

13/EN

Installation and connection

• The product must be installed in accordance with
all local gas and electrical regulations.

Electrical connection

Connect the product to a grounded outlet/line Connect
the product to a grounded outlet/line protected by a
fuse of suitable capacity as stated in the "Technical
specifications" table. Have the grounding installation
made by a qualified electrician while using the
product with or without a transformer. The
Manufacturer shall not be liable for any damages that
will arise due to using the product without a
grounding installation in accordance with the local
regulations.

DANGER:

The product must be connected to the mains
supply only by an authorised and qualified
person. The product's warranty period starts
only after correct installation.
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised persons.

DANGER:

The power cable must not be clamped, bent
or trapped or come into contact with hot
parts of the product.
A damaged power cable must be replaced by
a qualified electrician. Otherwise, there is risk
of electric shock, short circuit or fire!

While performing the wiring, you must apply
with the national/local electrical regulations
and must use the appropriate socket outlet/
line and plug for oven. In case of the
product's power limits are out of current
carrying capability of plug and socket outlet/
line, the product must be connected through
fixed electrical installation directly without
using plug and socket outlet/line.

Plug the power cable into the socket.

• Connection must comply with national
regulations.

• The mains supply data must correspond to the
data specified on the type label of the product.
Type label is at the rear housing of the product.

• Power cable of your product must comply with
the values in "Technical specifications" table.

DANGER:

Before starting any work on the electrical
installation, disconnect the product from the
mains supply.
There is the risk of electric shock!

Power cable plug must be within easy reach
after installation (do not route it above the
hob).

14/EN

15/EN

Gas connection

DANGER:

Product can be connected to gas supply
system only by an authorised and qualified
person or technician with licence.
Risk of explosion or toxication due to
unprofessional repairs!
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised or unlicensed persons.

DANGER:

Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!

• Gas adjustment conditions and values are stated
on labels (or on type label).

Where the data plate is obscured by
cabinetry when the cooker is in the
installed position, place the supplied
duplicate data plate to a suitable adjacent
surface or within the instruction manual for
future reference.

Your product is equipped for natural gas (NG).

the contours of the lower housing of the hob but
make sure that the putty does not overlap.

4. Fill the corners by forming bends at the corners as
illustrated in the figure. Form as much bend as
required to fill the gap in the corners.

Make sure that the skirting sections on
the lower housing of the hob are filled
with putty.

5. Place the hob on the counter and align it.

6. Using the installation clamps secure the hob by
fitting through the holes on the lower casing.

1 Hob
2 Screw
3 Installation clamp
4 Counter

• Natural gas installation must be prepared before
installing the product.

• There must be a pipe (Piping advised to be
buyed from a licensed installer), must comply
with local gas standard, at the outlet of the
installation for the natural gas connection of your
product and the tip of this pipe must be closed
with a blind plug. Service Representative will
remove the blind plug during connection and
connect your product by means of a straight
connection device (coupling).

• Make sure that the natural gas valve is readily
accessible.

• If you need to use your product later with a
different type of gas, you must consult the
Authorised Service Agent for the related
conversion procedure.

Installing the product

1. Remove burners, burner caps and grills on the

hob from the product.

2. Turning the hob upside down, place it on a flat

surface.

3. In order to avoid the foreign substances and

liquids penetrate between the hob and the counter,
please apply the putty supplied in the package on

16/EN

When installing the hob
opening cupboard,
installed in order to separate
hob as illustrated in the
reduce risk of burns or scalding.
required when installing onto a built-under
oven.

above a drawer or

a

heat shield

below

must be

either

from the

figure,

This is not

to

For example, if it is possible to touch the bottom of
the product
covered with a

once

installed this

the base

must be

heat shield. This heat shield can be

made from the same material as the cabinets are made
from, eg. HMR Melamine.

* min. 15 mm

Rear view (connection holes)

DANGER:

Flame must be blue and have a regular shape.

DANGER:

Place the burner plates, burner plate caps and grills
back to their seating after installation.

Making connections to different holes is not a
good practice in terms of safety since it can
damage the gas and electrical system.

DANGER:

There are gas and electrical components
contained within this hob, therefore when
fitting the mounting springs/clamps only attach
the supplied fixings to the connection holes
shown in this manual. Failure to observe this
advise may lead to life and property safety

Final check (installer to check before leaving)

1. Open gas supply.

2. Check gas installations for secure fitting and

tightness.

3. Ignite burners and check appearance of the flame.

4. Gas leakage, setting the test point, setting the

turndown, ensuring complete ignition of all burners.

5. For other minor adjustments or if the appliance

does not perform correctly contact: Glen Dimplex
Australia 1300 556 8161

If the flame is yellowish, check if the burner
cap is seated securely or clean the burner.

Gas conversion

Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!

In order to change your appliance's gas type, change
all injectors and make flame adjustment for all valves
at reduced flow rate position.

Exchange of injector for the burners

1. Take off burner cap and burner body.

2. Unscrew injectors by turning the counter­clockwise.

3. Fit new injectors.

4. Check all connections for secure fitting and

tightness.

New injectors have their position marked on
their packing or injector table on Injector
table, page 10 can be referred to.

(Varies depending on the product model.)
On some hob burners, the injector is
covered with a metal piece. This metal
cover must be removed for injector
replacement.

1 Flame failure device (model dependant)
2 Spark plug
3 Injector
4 Burner

Unless there is an abnormal condition, do not
attempt to remove the gas burner taps. You
must call an Authorised service agent or
technician with licence if it is necessary to
change the taps.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted and turn
the knob to the reduced position.

2. Remove the knob from the gas tap.

3. Use an appropriately sized screwdriver to adjust
the flow rate adjustment screw.

For LPG (Butane - Propane) turn the screw clockwise.
For the natural gas, you should turn the screw

counter-clockwise

once.

» The normal length of a straight flame in the reduced
position should be 6-7 mm.

4. If the flame is higher than the desired position,
turn the screw clockwise. If it is smaller turn
anticlockwise.

5. For the last control, bring the burner both to high­flame and reduced positions and check whether
the flame is on or off.

17/EN

Depending on the type of gas tap used in your
appliance the adjustment screw position may vary.

1 Flow rate adjustment screw

1 Flow rate adjustment screw

If the gas type of the unit is changed, then
the rating plate that shows the gas type of the
unit must also be changed.

Future Transportation

• Keep the product's original carton and transport

the product in it. Follow the instructions on the
carton. If you do not have the original carton,
pack the product in bubble wrap or thick
cardboard and tape it securely.

• Secure the caps and pan supports with adhesive

tape.

Check the general appearance of your
product for any damages that might have
occurred during transportation.

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4 Preparation

Tips for saving energy

The following information will help you to use your
appliance in an ecological way, and to save energy:

• Defrost frozen dishes before cooking them.

• Use pots/pans with cover for cooking. If there is
no cover, energy consumption may increase 4
times.

• Select the burner which is suitable for the bottom
size of the pot to be used. Always select the
correct pot size for your dishes. Larger pots
require more energy.

Initial use

First cleaning of the appliance

The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.

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5 How to use the hob

Never fill the pan with oil more than

General information about cooking

one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never

attempt to extinguish a possible fire
with water! When oil catches fire,

cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.

• Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.

• Do not cover the vessel you use when heating oil.

• Place the pans and saucepans in a manner so
that their handles are not over the hob to prevent
heating of the handles. Do not place unbalanced
and easily tilting vessels on the hob.

• Do not place empty vessels and saucepans on
cooking zones that are switched on. They might
get damaged.

• Operating a cooking zone without a vessel or
saucepan on it will cause damage to the product.
Turn off the cooking zones after the cooking is
complete.

• As the surface of the product can be hot, do not
put plastic and aluminum vessels on it.
Such vessels should not be used to keep foods
either.

• Use flat bottomed saucepans or vessels only.

• Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make any
unnecessary cleaning by preventing the dishes
from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another cooking
zone, lift and place it onto the cooking zone you
want instead of sliding it.

Gas cooking

• Size of the vessel and the flame must match
each other. Adjust the gas flames so that they
will not extend the bottom of the vessel and
center the vessel on saucepan carrier.

Using the hobs

1 Rapid burner 18-22 cm
2 Auxiliary burner 12-18 cm
3 Wok burner 22-30cm
4 Normal burner 14-20cm
5 Normal burner cm is list of advised diameter of

pots to be used on related burners.

Large flame symbol indicates the highest cooking
power and small flame symbol indicates the lowest
cooking power. In turned off position (top), gas is not
supplied to the burners.

Igniting the gas burners

1. Keep burner knob pressed.

2. Turn it counter clockwise to large flame symbol.
» Gas is ignited with the spark created.

3. Adjust it to the desired cooking power.

Turning off the gas burners

Turn the keep warm zone knob to off (upper) position.

Gas shut off safety system (in models with
thermic component)

As a counter measure
against blow out due to fluid
overflows at burners, safety
mechanism trips and shuts
off the gas.

1. Gas shut off safety

• Push the knob inwards and turn it counter
clockwise to ignite.

• After the gas ignites, keep the knob pressed for
3-5 seconds more to engage the safety system.

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• If the gas does not ignite after you press and
release the knob, repeat the same procedure by
keeping the knob pressed for 15 seconds.

DANGER:

Release the button if the burner is not ignited
within 15 seconds.
Wait at least 1 minute before trying again.
There is the risk of gas accumulation and
explosion!

Wok burner

Wok burners help you to cook faster. Wok, which is
particularly used in Asian kitchen is a kind of deep and
flat fry-pan made of sheet metal, which is used to
cook minced vegetable and meat at strong flame in a
short time.
Since meals are cooked at strong flame and in a very
short time in such fry-pans that conduct the heat
rapidly and evenly, the nutrition value of the food is
preserved and vegetables remain crispy.
You can use wok burner for regular saucepans as well.
If you want to use regular saucepan on wok burner,
you must take out the wok fry-pan carrier from the hob.

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6 Maintenance and care

General information

Service life of the product will extend and the
possibility of problems will decrease if the product is
cleaned at regular intervals.

DANGER:

Disconnect the product from mains supply
before starting maintenance and cleaning
works.
There is the risk of electric shock!

DANGER:

Allow the product to cool down before you
clean it.
Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In
this way it will be possible to remove cooking
residues more easily, thus avoiding these from
burning the next time the appliance is used.

• No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean the
product and wipe it with a dry cloth.

• Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.

• Do not use cleaning agents that contain acid or
chloride to clean the stainless or inox surfaces
and the handle. Use a soft cloth with a liquid
detergent (not abrasive) to wipe those parts clean,
paying attention to sweep in one direction.

• Annual servicing by an authorised person is
recommended. If the appliance produces unusual
odour, yellow tipping flame, flame lifting off the
burner or is not performing as per the original
installation, or for service contact: Glen Dimplex
Australia 1300 556 8161

Cleaning the hob

Gas hobs

1. Remove and clean the saucepan carriers and
burner caps.

2. Clean the hob.

3. Install the burner caps and make sure that they
are seated correctly.

4. When installing the upper grills, pay attention to
place the saucepan carriers so that the burners
are centered.

Cleaning the control panel

Clean the control panel and knobs with a damp cloth
and wipe them dry.

If your product is equipped with buttons/
knobs do not remove the control buttons/
knobs to clean the control panel.
Control panel may get damaged!

22/EN

The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.

Do not use steam cleaners to clean the
appliance as this may cause an electric
shock.

1 Knob
2 Sealing element

Do not remove the sealing elements under
the knobs for cleaning.

7 Troubleshooting

Product emits metal noises while heating and cooling.

• When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

There is no ignition spark.

• No current. >>> Check fuses in the fuse box.

There is no gas.

• Main gas valve is closed. >>> Open gas valve.

• Gas pipe is bent. >>> Install gas pipe properly.

Burners are not burning properly or at all.

• Burners are dirty. >>> Clean burner components.

• Burners are wet. >>> Dry the burner components.

• Burner cap is not mounted safely. >>> Mount the burner cap properly.

• Gas valve is closed. >>> Open gas valve.

• Gas cylinder is empty (when using LPG). >>> Replace gas cylinder.

Consult the Authorised Service Agent or
technician with licence or the dealer where
you have purchased the product if you can
not remedy the trouble although you have
implemented the instructions in this section.
Never attempt to repair a defective product
yourself.

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For all product enquiries (including warranty suppor t),

please contact our Customer Care team on

1800 444 357 or via email: [e-mail]