Eurocave INOA 50 User Manual
Operating and installation instructions - INOA cellar conditioners
March 2009
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CONTENTS
WELCOME TO THE WORLD OF EUROCAVE
1 • CONDITIONER DESCRIPTION
2 • IMPORTANT SAFETY RECOMMENDATIONS
3 • ELECTRICAL POWER SUPPLY
4 • CARE FOR THE ENVIRONMENT AND ENERGY SAVING
5 • TECHNICAL SPECIFICATIONS
6 • CELLAR INSULATION
7 • INSTALLING YOUR CONDITIONER
I- General points
II- Drilling the wall
III- Fitting
IV- Discharging condensate
8 • CONDITIONER OPERATION
9 • INSTALLING THE REMOTE CONTROL
I- Remote control description
II- Installing the remote control inside the cellar
III- Installing the remote control outside the cellar
10 • COMMISSIONING YOUR CONDITIONER
I- Connection
II- Switching on
III- Remote control description
IV- Installing the remote control
V- Setting the temperature
VI- Silent function
VII- “Heating” function
VIII- Changing the remote control batteries
IX- Discharging condensate
11 • MAINTENANCE
12 • OPERATING FAULTS
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Venting plate and wall mounting bracket dimensions
p.18
p.15
p.15
p.15
p.16
p.18
p.18
p.18
p.19
p.19
p.20
p.20
p.20
p.20
p.21
p.21
p.7
p.8
p.9
p.9
p.10
p.10
p.11
p.13
p.14
p.6
p.6
p.4
p.5
p.6
Solutions to meet all your needs
Inoa* Vin au Verre*
* Product not available in cer tain countries.
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W INE C ABINETS
O rigine Classic Compact
Leather Meuble à Vins Elite
Sommelier
STORAGE SYSTEMS
Modulothèque Modulocube Modulorack
S
C
ELLAR C O N DIT IONERS
YSTEM TO SERVE W INES BY THE GLASS
O ur greatest wish is to accompany your enthusiasm for wine throughout the years…
To do so, EuroCave puts all of its know-how into action to bring together the essential factors in optimal wine maturing:
Temperature:
The two worst enemies of your wine are extreme temperatures and sudden uctuations in temperature.
A constant temperature of 10° to 14°C (50 to 57°F) is considered to be ideal for your wine to reach its full potential.
O wing to its electronic regulation system, your EuroCave IN OA conditioner is activated as soon a
s the cellar
temperature rises one degree above the programmed temperature. Furthermore, the presence of a heater built into the
air distributor protects your wine from any signicant fall in temperature.
Humidity:
This is an essential factor, enabling corks to retain their sealing qualities. The level of humidity must be higher than 50%
(i
deally between 60 and 75 %).
By maintaining a constant evaporation temperature, above 0°C , your EuroC ave IN O A conditioner ensures minimal drying
out of the air of your cellar and an ideal level of humidity.
Protection from light:
Light, and more especially its ultra-violet component, will rapidly prove noxious to your wine by irreversible oxidation of
its tannins. For this reason we strongly advise that wines be stored in the dark, far from U.V. light.
Protection fr
om vibration:
Vibration disturbs the slow process of your wine’s biochemical evolution, and is often fatal for the nest wines.
The housing of your EuroCave conditioner is fully sound-proofed (by 20 mm polyethylene foam) and the compressor and
fans are tted with silent blocks to absorb any residual vibration.
Natural aeration:
A constant supply of air from the outside is also indispensable.
All of these specic features can be
found in the EuroC ave INOA conditioner you have bought. W e thank you for the
condence you have placed in us.
French wines
Alsace 10°C
Beaujolais 13°C
Bordeaux Sweet W hite 6°C
Bordeaux D ry W hite 8°C
Bordeaux Red 17°C
Bourgogne W hite 11°C
Burgundy Red 18°C
Champagne 6°C
Jura 10°C
Languedoc-Roussillon 13°C
Provence Rosé 12°C
Savoie 9°C
Vins de Loire Dr y W hite 10°C
Vins de Loire Sweet 7° C
Vins de Loire Red 14°C
Vins du Rhône 15°C
Vins du Sud Ouest Sweet 7°C
Vins du Sud Ouest Red 15°C
Australian wines
Cabernet franc 16°C
Cabernet sauvignon 17°C
Chardonnay 10°C
Merlot 17°C
Muscat à petit gr ain 6°C
Pinot noir 15°C
Sauvignon W hite 8°C
Semillon 8°C
Shiraz 18°C
Verdhelo 7°C
Other wines
C°61 ainrofilaC
C°51 elihC
C°71 niapS
C°61 ylatI
Usual wine serving temperatures
WELCOME TO THE WORLD OF EUROCAVE
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1 - Conditioner / ceiling distance: 200 mm min.
2 - Ceiling
3 - Cellar wall
4 - Metal mounting frame
5 - Flexible ducting
6 - Aesthetic front panel
7 - Grid, to be cleaned regularly (see p.11)
8 - Mounting frame / conditioner seal
9 - Evaporator, to be cleaned regularly
10 -
Condenser, to be cleaned regularly
11 - Inside of cellar
12 - Remote control
13 - Grid securing screws (quantity: 24)
14 - Aesthetic front panel securing screws
(quantity: 4)
15 -
Screws to x frame to the wall (quantity: 4)
16 - Screws to x conditioner to the frame
(quantity: 4)
1 - CONDITIONER DESCRIPTION
HOT AIR
COLD AIR
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2 - IMPORTANT SAFETY RECOMMENDATIONS
Your conditioner’s power lead is supplied without a plug. Installation of a power plug or connection of the conditioner to a junction box must be car ried
out by a qualied electrician.
In all cases, the connection of your conditioner must be carried out on an earthed socket to prevent any risk of electric shock.
Have an electrician carr y out the installation. He will tell you whether or not the socket is correctly earthed and, if necessa
ry, will perform any work required
to br ing your installation in line with standards.
IMPORTANT: any electrical work must be carried out by a qualied electrician.
Electric connection must be carried out by means of a device to ensure isolation from the mains system.The isolating device should open all of the contacts
of all the poles ensuring complete disconnection in line with the conditions in over-voltage category III. In
stallation must be carr ied out in compliance with
national installation regulations.
Should you move to another country, check that the conditioner ’s electrical rating (see grey identication label) complies with the country (voltage,
frequency).
Ensure that the plug (230 V – 13 A*) is correctly earthed and that your installation
is protected by a dierential circuit breaker (30 mA*).
*not valid for some countries
3 - ELECTRICAL POWER SUPPLY
For your personal safety, the conditioner must be correctly earthed.
4 - CARE FOR THE ENVIRONMENT
AND ENERGY SAVING
Never use your conditioner for anything other than its specic purpose as described in this guide.
Never unplug the conditioner by pulling on the supply lead. Take a rm hold on the plug and pull out smoothly in a
straight line from the wall socket.
If the power lead is damaged, it must be replaced by a qualied electrician.
Do not allow children to climb, sit, stand on or hang from the conditioner.They could damage the conditioner, as well
as badly hurting themselves.
Never damage your applianc
e’s refrigeration unit.
W hen using your conditioner, you
should always observe certain
basic precautions, especially:
Warning
Disposal of packaging:
The packaging used by EuroCave is made of recyclable materials.
After unpacking your conditioner, take the packaging to a waste disposal centre. For the most part it will be recycled.
Recycling:A caring gesture
Electrical and electronic equipment have potentially hazardous eects on the environment and public health due to the presence of
noxious substances.
You should therefore never dispose of electrical or electronic equipment with unsorted municipal waste.
W hen buying a new EuroCave product (wine cabinet, cellar
conditioner, Vin au Verre), you can take advice about the recycling of your old appliance from
your EuroCave dealer.
In compliance with legal provisions covering respect and care for the environment, your conditioner does not contain CFCs.
Energy saving:
- Install your conditioner in an appr
opriate place and within the recommended temperature ranges.
- Keep the door open for as short a time as possible.
N.B.: Care for the environment: when replacing your conditioner, consult your local municipal refuse department in order to obser ve the appropr iate
recycling procedure.
For refrigerant gases, substances and some par ts contained in the conditioner, EuroC ave uses recyclable materials which require a special packaging disposal
procedure to be followe
d.
Place unusable appliances out of use by unplugging them.
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INOA CELLAR CONDITIONER
EuroCave Inoa 25 Cellar conditioner
Dimension W385 x D322 x H1250 mm
Weight: 43 KG
Power supply 230V / 50 Hz
Volume up to 25 m3 (*)
Cooling Capacity 600W
Electrical Power 500W (**)
Heater element 650W
Cooling Gas: R134a
External Temp -5°C to 35°C
Noise level: 44dbA – 50dbA
Supplied with a 3.50 m power lead without plug
Ref: INOA 25
EuroCave Inoa 50 Cellar conditioner
Dimension W385 x D322 x H1250 mm
Weight: 46 KG
Power supply 230V / 50 Hz
Volume up to 50 m3 (*)
Cooling Capacity 1200W
Electrical Power 800W (**)
Heater element 650W
Cooling Gas: R134a
External Temp -5°C to 35°C
Noise level: 44dbA – 50dbA
Supplied with a 3.50 m power lead without plug
Ref: INOA 50
INOA 25 INOA 50
S PECI F ICATIONS
* for an isolated wine cellar following our advice please refer to our insulation guide
** for an internal temperature of 12°C and an external temperature of 32°C
F
UNCTION
The purpose of the cellar conditioner is to climate control any kind of fully
insulated room creating an ideal wine cellar environment by monitoring and
adjusting the temperature and humidity.
T EC H NOLO GY
The conditioner’s housing is dampened against sound and the compressor
and fans are fitted with silent blocks to absorb any residual vibration.
A quiet conditioner: the system automatically adjusts speeds to ambient
temperature conditions, combined with the use of particularly quiet fans,
allows the conditioner to operate very discreetly.
Energy efficiency: Inoa conditioners use the compressor infrequently,
insulation between the condenser and the evaporator minimises any
exchange between the cold and hot sections of the appliance, thus favouring
energy efficiency.
The Inoa come as standard with the hot air discharge opposite the cold air
exit. It can be ordered with the hot air exit on the left or the right side as an
option.
Important information
For insulation, installing, positioning and more please make sure you have read our Installation
guide and our Insulation guide.
5 - T ECHNICAL SPECIFICATIONS
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2 - TECHNICAL SPECIFICATIONS
3 - CELLAR INSULATION
Dimensions Power Sample Cooling Weight Electrical Heating Refrigerant External
in mm supply volume m
3
serutarepmetW ecnatsiserW rewopgKW yticapac
Inoa 25 W385 x D322 230 V up to 600 W** 43 Kg 550 W** 650 W R134a -5°C to 35°C
x H1250 / 50 Hz 25 m3 * (without CFCs)
Inoa 50 W385 x D322 230 V up to 1200 W** 46 Kg 800 W** 650 W R134a -5°C to 35°C
x H1250 / 50 Hz 50 m3 * (without CFCs)
* in a very well insulated room - ** for an internal temperature of 12° C and an external temperature of 32° C.
Supplied with a 3.50 m power lead without plug.
Traditional building materials such as stone, concrete and brick are very poor insulators and only underground sections represent any real insulation.
It is therefore essential, in the majority of cases, to insulate the entire room to be conditioned.
Insulate – yes but how?
We recommend that you use extruded polystyrene, currently the most ecient product on the market. It is the least ammable and the most durable
material. It also has the advantage of not being attacked by rodents. Furthermore,extruded polystyrene boards can be layered and therefore prevent thermal
bridges.To increase your conditioner’s lifespan and reduce electricity consumption, we recommend that you use extruded polystyrene which is at least 80
mm thick.
80 mm of extruded polystyrene provides the same amount of insulation as a 5m thick stone wall.
The insulation must be completely continuous (no gaps).
Insulation boards: dierent methods of tting are possible
How can you determine whether or not a material is a good insulator? The insulation performance of a material is established by its R thermal resistance
(m2.°C/W). It determines the material’s ability to conduct heat.
R = e/ λ - The greater the R coecient, the better the insulation. (λ = thermal conductivity coecient)
There are 3 types of insulation boards:
Insulator only, complex (with plaster cover) or sandwich (plaster both sides)
Depending on the type of insulator chosen, several methods of tting are possible:
• Against the walls
- Standard extruded polystyrene board:pre-cut to the dimensions of the area to be conditioned,they are tted using high-bond mortar.For a more acceptable
nish, it is possible to x rails onto which you screw the plaster board panels over the polystyrene.
- Sandwich or complex boards: the polystyrene is already integrated into the plaster board.
Whatever the method used, all kinds of decorative nishes are possible to obtain an attractive wall.
If you
only want to condition a section of your room, install a plaster board dividing wall then insulate the side of the room to be conditioned.
N.B.: Befor
e being insulated, walls must be clean. If they are too damp, clean them with a wire brush then clean with a high pressure water jet and paint with
an emulsion paint.
• On the ceiling and door
The process for insulating the ceiling and door is identical to that of the walls. We recommend that you use extruded polystyrene.
• On the floor (insulation optional)
- Original clay oor: not insulating favours the passage of humidity, which is good for the wine.
- Concrete oor (for example): Concrete is a very poor insulator.A few centimetres of ne gravel can, in some cases, improve insulation.
It is essential that the surface material used for the oor (whether or not covering
insulation) can support the weight of wine racks and has resistance to compression.
Tools required
- handsaw, tape measure, bricklayer’s ruler, trestles,screwdriver or screw gun, drill, hammer, level, plumb line, wood mallet, spatula, precision knife...
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