Eurocave D-bev-lvdus User Manual

2 temperatures model D-BEV-LVDUS

User Manual

GB

Welcome

You have just purchased a EuroCave product – thank you for your custom. We take particular care in manufacturing our products in terms of their design, ergonomics and ease of use.

We hope that you will be completely satised with this product.

Please note

The information contained in this document may be changed without warning. EuroCave offers no guarantee for this appliance when it is used for purposes other than those for which it was designed. EuroCave shall not be held responsible for any errors contained in this manual or for any damage linked to or resulting from the supply, performance or use of this appliance. This document contains original information, which is protected by copyright. All rights are reserved. Photocopying, reproducing or translating this document, whether partially or completely, is strictly forbidden, without EuroCave’s prior written consent. This appliance is intended solely for storing wine. It is not designed to be used by people (including children) with reduced mental, sensorial or physical abilities, or by people

who have no experience or knowledge, unless they have rst received instructions on how to use the machine or are

supervised by a person responsible for their safety. Children must be supervised to ensure that they do not play with the appliance. If the power lead is damaged, it must be replaced by a special cable or unit available from the manufacturer or its customer service department.

WARNING:

- Ensure that the air vents in the appliance’s cavity and the ush-tting structure are unobstructed.

- Do not use mechanical devices or other means to speed up the defrosting process other than those recommended by the manufacturer.

- Do not damage the refrigeration circuit.

- Do not use electrical appliances inside the wine storage compartment, unless they have been recommended by the manufacturer.

- Do not store in this appliance explosive substances such as aerosols containing ammable propellant gas.

This appliance is intended for domestic and similar applications such as:

- kitchenettes reserved for staff of shops, ofces and other professional environments;

- gites and use by guests of hotels, motels and other environments which are residential in nature

- hotel rooms;

- the food service industry and other similar applications except for retail sale. There is a name plate inside the cabinet. The name plate provides various technical information and safety notice with a

yellow ame triangle label, name and chemical symbol of the refrigerant.

- Requirements to ensure gas safety and safe use of appliance: the appliance system behind and inside the refrigerator contains refrigerant. Do not allow any sharp objects must come into contact with the refrigeration system.

- Do not use electrical appliances inside the wine cabinet. Children should be supervised to ensure that the appliance should be used properly. Do not use the mechanical devices or other means to accelerate the defrosting process, unless they are of the type recommended by the manufacturer. Do not block the openings on the circumstances of the appliance.

- In case of having damaged the refrigerant circuit, do not use electic items or re equipments nearby, and open all the

windows to provide good ventilation. Please also contact your local maintenance agent to follow up

- Do not remove the bottom grill of the cabinet unless it is recommended by the manufacturer. Do not place directly the wine bottles without the grill.

- The use of an extension cord or adaptator is forbidden.

- DANGER: Risk of child entrapment. Before you throw away your old wine cabinet:

- Take off the doors

- Leave the shelves in place so that children may not easily climb inside. The warning labels mentioned above should be kept throughout the life of the appliance. The user manual should be handed over to any person who would use or handle the appliance whenever the appliance would be transferred to

another location and delivered to a recycling plant;

Welcome to the World of eurocave

Our priority is helping you to find the best solutions for your wine storage needs…To do so, EuroCave has drawn on its considerable expertise to combine the 6 essential criteria for serving wine:

Temperature

The two enemies of wine are extreme temperatures and sudden fluctuations in temperature. A constant temperature allows wine to reach its full potential.

Humidity

It is an important factor, allowing the corks to retain their sealing qualities. The level of humidity must be above 50% (ideally between 60 and 75%).

Protection from light

Light, particularly its ultraviolet component, causes wine to deteriorate very quickly by irreversible oxidation of tannins. It is therefore strongly recommended that you store your wine in a place protected from U.V. light.

Lack of vibration

Vibration disturbs wine’s long development process and is often fatal for your finest wines. The “Main Du Sommelier” supports adapt to the shape of the bottle and protect it from vibration (anti-vibration technology).

Circulation of air

A constant supply of fresh air prevents mould from developing in your cabinet. EuroCave cabinets benefit from a ventilation system by breather effect, which makes it very similar to the ventilation system found in a natural cellar.

Storage

Moving bottles around too often is harmful to your wine. Having suitable shelving which limits handling is essential.

Thank you for placing your trust in EuroCave.

Standard temperatures for serving wine

French wines Australian wines

GB

Alsace

Beaujolais

Sweet White Bordeaux

Dry White Bordeaux

Bordeaux Reds

Burgundy Whites

Burgundy Reds

Champagne

Jura

Languedoc-Roussillon

Provence Rosé

Savoie

Dry White Loire Wines

Sweet White Loire Wines

Loire Reds

Rhône wines

Sweet Wines from the South-West

4

Reds from the South-West

10 °C

13 °C

6 °C

8 °C

17 °C

11 °C

18 °C

6 °C

10 °C

13 °C

12 °C

9 °C Other wines

10 °C

7 °C

14 °C

15 °C

7 °C

15 °C

Cabernet franc

Cabernet sauvignon

Chardonnay

Merlot

Muscat à petit grain

Pinot noir

Sauvignon blanc

Semillon

Shiraz

Verdhelo

California

Chile

Spain

Italy

16 °C

17 °C

10 °C

17 °C

6 °C

15 °C

8 °C

18 °C

7 °C

16 °C

15 °C

17 °C

16 °C

contents

1 - Description of your wine cabinet 6

2 - Power supply 7

3 - Protecting the environment and saving energy 7

4 - Installing your wine cabinet 7

5 - Door reversibility 8

6 - Layout storage 10

7 - Commissioning your wine cabinet 11

8 - Regular maintenance 12

9 - Operating faults 13

10 - Energy and technical features 13

5 GB

1 - descriPtion of your Wine caBinet

P

R

Q

G

O

A

B

C

D

E

GB

J

N

M

L

A Cabinet body B Upper hinge C Glass door D Sliding shelves E Compartment separation shelf F Universal shelf (storage, sliding, presentation) G Identification label (x2) H Support strip for fixing shelf

K

K Lower hinge (x2) L Adjustable feet (x2) M Condensation collection tray N Grid O Breather hole P Control panel Q Rear spacer R Charcoal filter

H

I

F

G

I Specific grid for beverages

6

J Lock

2 - PoWer suPPly

The wine cabinet’s power lead has a plug, to be plugged into a standard earthed outlet to prevent any risk of electric shock.

For your personal safety, the wine cabinet must be correctly earthed.

Ensure that the socket is correctly

earthed and that your installation is

protected by a circuit breaker

(30 mA*)

*Not applicable to some countries.

Contact your usual EuroCave retailer to change the power lead if it is damaged. It must be replaced by a EuroCave original manufacturer’s part.

Have the power supply socket checked by a qualified electrician who will check that it is correctly earthed and will carry out, if necessary, work to ensure that the socket complies with current standards.

If you are moving to a foreign country, check that the supply characteristics of the cabinet correspond to the country (voltage, frequency).

3 - ProtectinG the environment and savinG enerGy

Disposal of packaging

All packaging used by EuroCave is made from recyclable materials (except the expanded polystyrene high density base and the lower hinge protector). After unpacking your cabinet, take the packaging to a refuse collection point. For the most part, it will be recycled.

Recycling: a caring gesture

Electrical and electronic equipment can have a harmful effect on the environment and human health owing to the presence of hazardous substances.

You should never therefore trash electronic and electrical equipment with unsorted municipal waste.

When purchasing a new EuroCave product, you can entrust recycling of your old appliance to your EuroCave retailer.

Speak to your EuroCave retailer. He will explain the removal and collection arrangements set up in the EuroCave network.

In compliance with legislation relating to protecting and caring for the environment, your wine cabinet does not contain C.F.C.s or H.C.F.Cs.

To save energy

• Install your wine cabinet in a suitable location (see following page) and observe the recommended temperature ranges.

• Keep the door open for as short a time as possible.

• Ensure that the door seal is in good working order and that it is not damaged. If it is, contact your EuroCave retailer.

Disable any unusable appliances by unplugging them and cutting off the power lead.

4 - installinG your Wine caBinet

• When unpacking your cabinet, check that it is not damaged (signs of impact, buckling, marks).

• Remove the protective elements found inside and outside your cabinet including the lower hinge protector (see diagram (1))

• Fit the cap (see diagram 2), found in the accessories bag, used for sealing the hole in the lower hinge.

• Open the door and check that the various elements are intact.

Diagram 1

1

Diagram 2

2

7 GB

4 - installinG your Wine caBinet

Diagram 3

• Arrange the electric power lead so that it does not come into contact with any of the cabinet’s components.

• Take the lead and plug it into the connector, located at the back of the cabinet, on the bottom left-hand side (see diagram 3).

Diagram 4

• Install the rear spacer at the back of the cabinet (see diagram 4).

This allows a space of 7 cm to be maintained between the wall and the rear of the cabinet. This space allows your cabinet’s power consumption to be optimised.

• Place the 2 caps in the 2 holes at the top of the cabinet, ensuring that you do not push them all the way in.

• Slide the rear spacer between the caps and the wall of the cabinet, then push the 2 caps all the way in.

• Place your cabinet in the desired location.

• Fit the charcoal filter (located in the “accessories” bag) by inserting it into hole located on the top left-hand side of the inside of your cabinet (see diagram 5).

Diagram 5

The location that you choose for your cabinet must:

- be open to the outside and well ventilated (not in an enclosed cupboard, for example),

- allow there to be a minimum space of 7 cm between the wall and the back of the cabinet (use of spacer is recommended),

- not be close to any source of heat,

- not be too damp (utility room, laundry room, bathroom...),

- have a flat, stable floor,

- be supplied with standard accessible power (outlet that complies with standards in force in your country, earthed with circuit breaker).

It is forbidden to use an extension cord or adaptor.

Recommendation: To allow you to easily level your wine cabinet, it is fitted with 2 adjustable feet at the front. Carry out nal levelling of your

cabinet (spirit level recommended).

Wait 48 hours before plugging in your appliance

When moving your cabinet, never tilt it more than 45°, and always on its side (on the opposite side of the exible lead).

Installing two cabinets side by side

N.B.: If you are placing two cabinets side by side, ensure that you leave a gap of one to two cm between each cabinet.

5 - door reversiBility

x3 x4x3

C E

x3

DB GF H JA

x2

GB

A Upper hinge B Caps C Caps

8

D Torx screw

F Door catch G Lower hinge H Door pin J Door pin cap

E Hex screw

5 - door reversiBility

1

This allows you to change the direction in which the door opens. Follow the instructions below (example for changing a right-hand door into a

2

3

4

left-hand door):

1 Carefully remove the caps using a thin blade. 2 Unscrew the three screws using a "T25" Torx wrench. 3 Remove the upper hinge. 4 Remove the cabinet door by opening it slightly, then lifting it upwards.

5 Unscrew the door pin. 6 Carefully remove the cap using a thin blade and assemble the pin in its

place. Reposition the cap on the opposite side.

8

7 Unscrew the two screws and the door catch. Unscrew the two screws

on the opposite side and remove the two washers.

8 Mount the door catch on the desired opening side, using screws.

7

Replace the washers, then the screws, on the side opposite the door catch.

9 Turn the door through 180°.

Warning: the door is very heavy. Take any necessary

precautions to ensure that you do not injure yourself or

drop it.

10 Put the door back on its pin.

13

11

12

11 Put in place the upper hinge. 12 Screw the hinge so that the door is completely parallel to the cabinet.

Check that the door seal adheres well to the cabinet (by closing the door), to ensure that it is completely air-tight.

13 Put in place the caps.

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6 - layout – storaGe

Your EuroCave cabinet was designed to be adaptable. Its storage

equipment adapts to your requirements and can be added to over time.

Layout advice

Your EuroCave wine cabinet has been designed to safely hold a maximum number of bottles. We recommend that you observe the following advice to optimize loading.

• Distribute your bottles as uniformly as possible over the various cabinet

shelves, in order to spread the weight. Also ensure that none of the bottles is touching the rear wall of the cabinet.

• Spread the load over the entire cabinet rather than placing bottles all at

the top or all at the bottom.

• Observe the loading instructions for the specific storage layout of your

cabinet and never stack bottles on a sliding shelf.

• If you have sliding shelves, it is preferable to position them in the upper

section of your cabinet to facilitate daily access.

I. Adding or changing the position of a sliding shelf

If the sliding shelf is already in place in your cabinet:

• Completely unload the sliding shelf.

• Then remove the sliding shelf by sliding it towards you whilst lifting the

front section.

• Remove the slide guides from the walls, marking off the right guide and

the left guide.

• Refit the slide guides (see diagram beside).

A. Putting in place the back section of the guide

Wall

Guide

Universal sliding shelf fitted with

"Main du sommelier" supports

Ref.: ACMS

Capacity: 12 bottles

Aging compartment

Note: adjusting an ACMS sliding shelf

When you purchase your cabinet, the sliding shelves are already adjusted to ideally suit the internal dimensions of your appliance. If you purchase a new sliding shelf, you may have to carry out this adjustment. To do so, unscrew the screws position the runner at the desired width and tighten the screws. Repeat this process for the second runner (if necessary).

• When using your wine cabinet, never pull out more than one

sliding shelf at a time.

• Only one level of bottles is fully recommended on ACMS

sliding shelf.

2

1 of the first right or left runner 2 (2 screws) then

1

2

Wall

Guide

B. Putting in place the front section of the guide

Guide

Wall

Guide

Wall

10

GB

C. Then place the sliding shelf

ACMS

Guide

1

2 3

Sliding shelf

Beverage center compartment

7 - commissioninG your Wine caBinet

6 - layout – storaGe

A

B

A Beverage grid B Universal shelf

Beverage grid

Installing the specific grid for beverages

1 Place a universal shelf in the beverage center 2 Place the grid on the shelf 3 Install your bottles and cans upright on the grid

Commissioning

After waiting 48 hours, plug in your wine cabinet, having checked that your socket is correctly supplied with power.

(presence of correct sized fuses, circuit breaker in working order. If need be, plug in another electrical appliance to check the power supply).

Temperature setting

Description of the control panel

1

2

3

4

• Temperature display: displays the actual temperature inside your wine

cabinet. It is therefore necessary to wait before your new setting takes effect.

• Simply press and hold down SET for a few seconds to see the

temperature setting.

• Buttons ( / / SET) : allow you to select the desired

temperature inside the cabinet.

• Standby button ( ) : allows you to switch the cabinet on and put it on

standby.

Status lights:

Compressor 1 : indicates that the compressor is operating. When this flashes, it means that the compressor is going to start up in a few minutes (technical delay). Defrosting cycle underway. Heater 3 : indicates that the heater is operating. Alarm

temperature inside the wine cabinet.

: informs you that there is an abnormally high or low

4

: indicates that an automatic defrosting cycle is

2

To put the cabinet on standby, press and hold down the ( several seconds. The display switches between the internal temperature and the OFF display (the cabinet is no longeroperating, only the display is active).

To reactivate the cabinet back on, press and hold down the ( for several seconds until just the temperature is displayed.

To set the temperature of your wine cabinet

The temperature of your wine cabinet is set entirely from the control panel.

) button for

) button

Beverage center compartment (bottom):

Press and hold the SET button for a few seconds until the SET

•

temperature (ST1) flashes. The default temperature setting is 38°F / 3°C. However, the temperature can be set from 38°F to 43°F / 3°C to 6°C.

• Set the desired temperature using the and buttons.

• Maintain pressure on the SET button for a few seconds. This confirms

the temperature setting of the lower compartment of the cabinet (Beverage center) and allows you to access the temperature setting (ST2)

of the upper compartment (aging compartment).

Aging compartment (top):

The default temperature is 54°F / 12°C. However, the temperature can

•

be set from 50°F to 57°F / 10°C to 14°C.

• Set the desired temperature using the and buttons.

• Confirm your setting by pressing the SET button. If you do not confirm

by pressing this key, the change in temperature setting will not take effect.

• Your wine cabinet can be placed in a room with a temperature of 54°F

to 86°F / 12°C to 30°C.

Commissioning the control panel

By default, the controller is in the “off ” position. To switch on the cabinet, press and hold the (

temperature is displayed.

) button for several seconds until just the

11 GB

7 - commissioninG your Wine caBinet

Alarms

In case of significant difference between the temperature inside the cabinet and the temperature setting, for over 3 hours, the control activates the alarm and the warning light

NB: If you have loaded your cabinet with a large number of

bottles, it can take several hours for your wine cabinet’s temperature to stabilise. The warning light Wait a while then check again. If the alarm warning light does not disappear, contact your retailer.

appears.

may then appear.

8 - reGular maintenance

Your EuroCave cabinet is a tried and tested appliance.

When commissioning your cabinet, or after significant changes to the temperature setting, it can take several hours for your wine cabinet to stabilize and display the new desired temperature. Wait a few days. If the temperature does not stabilise, contact your retailer.

Maintenance operations to be carried out approximately once a year

• Unplug and unload the appliance.

• Clean the water drain at the bottom of the wine cabinet. Pay attention

that nothing is blocking this drain.

• Regularly vacuum the condenser at the back of the appliance.

• Clean the inside of the compartments with water and a gentle cleaning

product.

• Rinse thoroughly.

• Dry it with a soft rag.

• Replace the active charcoal filter in the hole at the top of your cabinet.

Remove the charcoal filter manually. It is available from your usual retailer. It must be replaced by an original manufacturer’s part (see page 8).

• Check that the seals are in good condition. It is often necessary to clean

the door seal. Using unsuitable cleaning products can cause premature ageing of the seals. Certain rules must therefore be followed: whenever you clean the seal, always rinse off any cleaning product with clear water. All traces of cleaning product must be removed from the seal. EuroCave only recommends using a mild soapy solution. If this proves insufficient, it is possible to occasionally use an ethanol-based solution, provided that the concentration used is less than 10% and that the seal is then rinsed thoroughly with clear water.

Caring for glass elements:

• To clean the glass elements of your cabinet, use a non-abrasive soft cloth which has had a suitable glass cleaning product applied to it.

Regular monitoring of your cabinet and reporting any

faults to your retailer will ensure that your appliance

provides you with many years of faithful service.

12

GB

When starting up

• The compressor does not work > check that the wall socket is

supplied with power by plugging in another electrical appliance. Check if the cord is correctly connected into the inlet connector (located

at the back of the appliance).

• The compressor never stops > put your hand on the condenser (grill located on the back of the appliance). If the condenser is cold, contact your retailer. If the condenser is hot, set your cabinet (ST1) to the maximum temperature setting value. If the compressor still does not stop, contact your retailer.

10 - enerGy and technical features

9 - oPeratinG faults

NB: Any work carried out by technical services not approved

by EuroCave shall render the warranty null and void.

The use of a glass door can affect the performance of your wine cabinet in some extreme temperature conditions.

Model Temperature Height

2 1825 680 690 92 +/- 3°F - 1,5°C

Electrical power*

(Watts)

D-BEV-LVDUS

* Measured with an external temperature of 77°F / 25°C.

** Depending on the country, these values can vary; to find out the specific properties of your appliance, consult your appliance’s product identification label.

*** Energy consumption calculated based on the result obtained over 24 hrs in standard test conditions. Actual energy consumption depends on the appliance’s location and operating conditions. This appliance is intended solely for storing wine. Category of all models:2 Climate class: our appliances are designed to be used at an ambient temperature of 50°F - 90°F / 10°C - 32°C - Class SN – Nevertheless, refer to the table of technical features above to find out the optimal performance for your product. This model cannot be flush-fitted.

110 0.900 115 60 54°F / 12°C 86°F / 30°C

Annual energy

consumption AEc***

(Kwh/year)

329

(mm)

Consumption

(kWh/ 24hrs)*

Width

(mm)

Voltage**

(V)

Useful

volume

(litres)

445

Depth

(mm)

Frequency**

(Hz)

Weight

(Kg)

Recommended T° range

Min. T° Max. T°

Acoustic

emissions

Accuracy

(dB(A))

38

13 GB

notes

______________________________________________________________________________

notes

______________________________________________________________________________

Leader in the wine preservation, presentation and

service sector for over 40 years, EuroCave offers you solutions

adapted to every one of your requirements.

Wine cabinets, storage layouts, cellar conditioners,

wine by-the-glass system…

don’t hesitate to contact your EuroCave dealer

for further information!

www.eurocave.com

Groupe Eurocave - 24 rue Francis

de Pressensé 69628 Villeurbanne

cedex - RCS Lyon B320316995

04/2016 - 10004099

Eurocave D-bev-lvdus User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual