Eurocave Compact 59 Technical Manual

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Mode d’emploi - Gamme Compact 59 Technical Manual - Compact 59 R a n g e G e b r a u c h s a n w eisung - Reihe Compact 59 Modo de empleo - Gama Compact 59

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Des solutions adaptées à tous vos besoins - Solutions to meet all your needs

All Ihren Bedürfnissen angepaßte Lösungen - Soluciones adaptadas a todas sus necesidades

RMOIRES ÀVINS

- W

INECABINETS

EINKLIMASCHRÄNKE

- A

RMARIOS PARAVINOS

YSTÈMES DERANGEMENT

- S

TORAGESYSTEMS

EGALSYSTEME

- S

ISTEMAS DECOLOCACIÓN

LIMATISEURS DECAVE

ELLARCONDITIONERS

EINKELLERKLIMAGERÄTE

LIMATIZADORES PARABODEGA

ERVICE DUVIN AUVERRE

YSTEM TO SERVE WINES BY THE GLASS

FFENAUSSCHANKSYSTEM

ISPENSADOR DE VINO POR COPA

First Classic Compact

Cuir - Leather - Leder - Cuero Meuble à Vins Elite

Modulothèque Modulocube Modulorack

CL-C* CL-A* Vin au Verre

Sommelier

Page 3

Our principle aim is to the best of our ability to enhance your enthusiasm for wine throughout the years …To achieve this, EuroCave uses all its know-how to bring together the 6 criteria essential to wine maturing:

Temperature:

The two worst enemies of wine are extreme temperatures and wildly fluctuating temperatures.A constant temperature of 10 to 14°C (50 to 57°F) is considered ideal for wine to reach its peak.

Humidity:

This is an essential factor, enabling the corks to retain their sealing characteristics. The humidity level should be higher than 50% (ideally between 60 and 75%).

Darkness:

Light,and more especially its ultra-violet content, has a rapid and harmful effect on wine through the irreversible oxidation of the tannins. For this reason it is strongly recommended that you store your wine in the dark and away from U.V. rays.

Lack of vibration:

Vibration disturbs the slow process of biochemical evolution in wine and is often fatal to the finer ‘crus’.

Storage:

Moving your wine bottles around too often is detrimental to correct wine preservation. Having appropriate storage that cuts down on handling is essential.

Natural ventilation:

A constant supply of filtered air from the outside is indispensable if unpleasant smells and mould development are to be avoided.

All of these criteria are embodied in the EuroCave Compact cabinet that you have just acquired. We thank you for the faith you have shown in us.

French Wines

Alsace 10°C / 50°F Beaujolais 13°C / 55°F Sweet white Bordeaux 6°C / 43°F Dry white Bordeaux 8°C / 46°F Bordeaux reds 17°C / 63°F White Burgundy 11°C / 52°F Burgundy reds 18°C / 64°F Champagne 6°C / 43°F Jura 10°C / 50°F Languedoc-Roussillon 13°C / 55°F Provence Rosé 12°C / 54°F Savoie 9°C / 48°F Dry white Loire wines 10°C / 50°F Sweet white Loire wines 7°C / 45°F Loire reds 14°C / 57°F Rhône wines 15°C / 59°F Sweet wines from the South-West 7°C / 45°F Reds from the South-West 15°C / 59°F

Australian Wines

Cabernet franc 16°C / 61°F Cabernet sauvignon 17°C / 63°F Chardonnay 10°C / 50°F Merlot 17°C / 63°F Muscat à petit grain 6°C / 43°F Pinot noir 15°C / 59°F Sauvignon blanc 8°C / 46°F Semillon 8°C / 46°F Shiraz 18°C / 64°F Verdhelo 7°C / 45°F

Other wines

Californian 16°C / 61°F Chile 15°C / 59°F Spanish 17°C / 63°F Italian 16°C / 61°F

Standard wine service temperatures

ELCOME TO THE WORLD OFEUROCAVE

Page 4

4 EN

ONTENTS

1 • D

ESCRIPTION OF YOUR WINE CABINET

p. 5

2 • I

MPORTANT SAFETY RECOMMENDATIONS

p. 6

3 •

POWER SUPPLY

p. 6

4 • E

NVIRONMENTAL PROTECTION AND POWER SAVING

p. 6

5 • I

NSTALLING YOUR WINE CABINET

l- In general p. 7 II- Building in and reversibility p. 8

a- Summary of parts p. 8 b- Building in p. 9 c- Reversibility of door p. 11

6 • A

RRANGEMENT AND STORAGE

l- Various storage methods p. 13 lI- Advice on arranging your wine cabinet p. 13 lII- Adding sliding shelves p. 13 lV- Modifying the layout of your cabinet p. 14

7 • C

OMMISSIONING YOUR WINE CABINET

1- Connecting up your wine cabinet p. 14 II- Switching on the cabinet p. 14 III- Control panel description p. 15 IV- Temperature settings

a- 1-temperature models (V059 - V159 - V259) p. 16

b- Multi-temperature models (S059 - S159 - S259) p. 17 V- Humidity level display p. 18 VI- Lighting mode adjustment p. 18 VII- Adjusting the display contrast p. 18 VIII- Carbon filter counter log display p. 18

8 • A

LARMS

1- Temperature p. 19 II- Open door p. 19 III- Relative humidity level p. 19 IV- Carbon filter p. 20

9 • S

TANDARD MAINTENANCE

p. 20

10 • O

PERATING FAULTS

1- Temperature p. 20 II- Hot and cold circuits p. 21 III- Temperature probes p. 21 IV- Frost prevention device p. 21 V- Lighting p. 21

11 • T

ECHNICAL SPECIFICATIONS

p. 21

12 • S

TORAGE LAYOUT EXAMPLES

p. 79

Page 5

1 - D

ESCRIPTION OF YOUR WINE CABINET

1 -

Control and adjustment panel

2 -

Air circulation hole + Active carbon filter

3 -

Sliding shelf

4 -

Cabinet case

5 -

Storage shelf

6 -

Base with front ventilation

7 -

Filter access grille

8 -

Upper hinge

9 -

Door and handle

10 -

Free air circulation hole

11 -

Specification label

12 -

4 adjustable levelling feet

13 -

Lug for fixing to work surface (if flush fitted)

14 -

Anti-tilt system (for medium and large models)

15 -

Location of temperature probe in 1 temperature models

bis

Location of temperature probe in multiple temperature models

16 -

Humidity cassette (1 temperature models)

17 -

Grid

18 -

Lower hinge + removable door pin

bis

Lower hinge

19 -

Light (2 leds)

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6 EN

2 - I

MPORTANT SAFETY RECOMMENDATIONS

Only use your wine cabinet for its intended purpose as described in this manual.

Never disconnect the wine cabinet by pulling on the power supply lead. To remove the plug, grip it firmly and pull in a straight line.

Do not use a power lead that is frayed or showing signs of wear. Have any damaged power lead replaced immediately.

Do not allow children to climb, sit on, stand on or hang from the shelves of the wine cabinet. They could damage the wine cabinet and cause themselves serious injury.

If the door has a lock, take care to keep keys out of reach of children in order to avoid them locking themselves in the cabinet.

NB :If the door has a lock, to ensure optimum safe t y,the wine cabinet is fitted with a double movement lock. To open or close the door, you mu s t p u s h , then turn the key while keeping it pressed (see diagram opposite).

N e ver damage the refrigeration system of the unit.

To avoid all risk of electric shock, the wine cabinet's power supply lead is fitted with a plug designed to fit into a standard earthed socket. Have the power supply socket checked by a qualified electrician to confirm that it is earthed, and, if necessary have the work done to bring it into compliance. If the power supply lead is damaged obtain a new one from your usual EuroCave dealer. The power lead should be replaced by an original manufacturer’s part.

I M P O RTA N T: a n y intervention should be carried out by a qualified electrician.

Caution

When using your wine cabinet alw ays take certain basic precautions, especially:

Make sure that the plug is earthed and that the installation's circuit is protected

by a 30 mA* fuse.

3 - P

OWER SUPPLY

For your personal safe t y, the wine cabinet should be pro p e r l y eart h e d .

Disposal of packaging: The packaging components used by EuroCave are made out of recyclable materials. After unpacking your cabinet, take the discarded packaging, the majority of which is recyclable, to a refuse collection point.

To comply with environmental protection legislation, your wine cabinet does not contain C.F.C gases.

Power saving:

- Install your cabinet in an appropriate location (see page 7) which provides the recommended ambient temperature ranges.

- Do not keep the door open any longer than necessary.

- Make sure that the door seal is not damaged and seals correctly. Contact your EuroCave dealer if damaged.

N. B.:Respect the environment: when replacing your wine cabinet, enquire about your local waste disposal services and use the correct recycling procedure.

Some substances and parts contained in EuroCave wine cabinets, particularly the refrigeration gases, use recyclable materials that require special disposal procedures. If the door has a lock, remove the lock so that children cannot become trapped inside the cabinet. Disable non operable appliances and disconnect and cut the power lead into short lengths.

4 - E

NVIRONMENTAL PROTECTION

AND POWER SAVING

*not applied to certain countries

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5 - I

NSTALLING YOUR WINE CABINET

- On unpacking you wine cabinet after delivery, check for any obvious exterior damage (dents, malformation, etc.). Open the door and check that the inside of the appliance is complete and in good condition (walls, shelves, hinges,control panel, etc.).

- In the event of a problem, contact your dealer.

- M o ve your wine cabinet to your selected location.This position must be:

- away from any heat source

- not too wet (wash room, utility room, bathroom, etc.)

- be on a flat solid floor

- have an electrical power supply (standard 13A plug connected to a 30 mA circuit breaker)

- Never place your wine cabinet in a location liable to flooding.

- Avoid splashing water onto the base of the appliance.

- Place the clay humidity cassette (for 1 temperature models only),which you will find inside your cabinet's "accessories" box) in the receptacle provided for

it beneath the grid located at the base of the cabinet (see diagram page 19). When using the cassette for the first time, please soak the cassette for ten minutes in water,and let it drain.

- Take the power lead (which you will find inside your cabinet's "accessories" box) and connect it to the

socket provided at the rear bottom left of the cabinet.

- Unwind the power supply lead so that it can be accessed.

- Place the power supply lead so that it is not in contact with any of the appliance's components.

- I M P O R TANT - Wait 48 hours befo re switching on to allow the fluids contained in the internal

c i r cuits to settle.

- Adjust the 4 feet of the cabinet (by screwing

in or out), so that your wine cabinet stands perfectly level

(we recommend using a spirit level).

- Never obstruct the front ventilation grille.

- Remove the protective packing inside the cabinet.

- Install the carbon filter,which you will find inside your cabinet's "accessories" box , by placing it in the air circulation hole located inside the cabinet on the

top left hand side (see diagram opposite).

- For medium and large models, if the wine cabinet is not fbuilding in, it is essential to secure it to the wall

to prevent it fromtipping forward. You will find all the necessary parts in the accessories bag supplied with the unit. For installation (see diagram opposite): 1- Attach the bracket (1) to the cabinet with the screws (2) 2- Clip the nut (3) to this bracket (preferably choose the hole nearest to the cabinet) WARNING:make sure that the part is correctly clipped by pulling upwards by hand.The clip must not come

out 3- Preposition the wall bracket (1’) (on the nut (3) to determine the position for drilling the holes for the

wall-mounting screws 4- Drill the holes then attach the wall bracket (1’) with (4) suitable screws WARNING:ensure that the wall fixing can withstand a tensile force of 100 kg 5- Tighten screw (6) with the washer (5) until it is screwed fully in and there is contact between the wall

bracket (1’) and the nut (3). Only full tightening of the screw will ensure correct fixing of the unit.

N.B.: when moving your wine cabinet, do not incline it more than 45°,and always toward side where the power lead is located.

I - In General

1 - fixing bracket (x2) 2 – screw for fixing to cabinet (x2) 3 – clipped nu t 4 - screw to suit wall fixing (not supplied) 5 - washer 6 - fixing screw

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8 EN

5 - I

NSTALLING YOUR WINE CABINET

II - Building in and reversibility

a - Summary of parts

1 • Hinge 2-5-10 • Grommets 3 • No. 25 Torx screw 4 • Flush fitting hinge 6 • Hinge without pin 7 • Door pivot guide 8 • Pillar 9 • Washer 11 • Closing clip 12 • Lock 13 • Locking bar 14 • Logo support 15 • Phillips screws 16 • Nut 17 • No.20 Torx screw 18 • EuroCave Logo

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5 - I

NSTALLING YOUR WINE CABINET

b - Building in

• Dimensions for solid or glass door (Fig. 1) :

Precautions :

If you lift off the glass door of the cabinet, never place it on its edges which may cause it to break (Fig. 4).

• Dimensions for a technical door (Fig.2) :

- Fit the hinge with pin (4) using the screws (3) so that the door is parallel to the cabinet (Fig. 5).

• Changing the hinges

- Remove the plugs (2) and screws(3) with a T25 Torx screwdriver and lift

off the hinge (1) (Fig. 3).

Fig. 1

Fig. 2

Fig. 3

Precautions : When closing the door, check that the seal adheres correctly to the cabinet so that it is airtight.

Remove plugs (5) (Fig. 6).

Weight of the panel: max.15kg

- Fit the hinge without pin (6) with the screws (3) (Fig. 7 ) .

A maxi A mini B C mini

059 831 815 Solid door 552 820

Glass door 540

159 1231 1215 Solid door 552 1220

Glass door 543

259 1791 1775 Solid door 552 1780

Glass door 543

A maxi A mini B mini 059 852 836 841 159 1252 1236 1241 259 1812 1796 1801

Fig. 4

Fig. 5

Fig. 6

Fig. 7

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10 EN

5 - I

NSTALLING YOUR WINE CABINET

- The 4 feet of the wine cabinet are adjustable in height so that the height below the work surface or in the unit can be adjusted, and to align the doo r with adjacent furniture (Fig. 8).

Fig. 8

Fig. 10

- Use the correct screws to secure the wine cabinet under the wo r k surface or in the unit through the holes provided in the hinges.

N e ver obstruct the front ventilation grille which would impair the operation of the wine cabinet (Fig. 1 0 ) .

P re c a u t i o n s : on the sid e of the axis of rotation of the door, p o s i t i o n the latter a minimum of 3 mm from adjacent furniture.

- Position the cabinet level under the work surface or in the furniture.

- Open the cabinet door 90

- Fix the facing of the kitchen furniture to the cabinet door 98 screws supplied).

- Check that the seal is airtight.

Attachment of a furniture door with a technical door:

Fig. 9

• Adjusting the mounting feet and attachment (only when the cabinet is empty)

- If necessary, use the hexago n a l pillars (8) (Fig. 9) that you will find in the "accessories" bag. Tilt the unit fo r w a rd , taking care to ke e p the door closed. U n s c r ew the rear feet and install the pillars, using a 17 mm flat s p a n n e r S c r ew the 2 rear feet back onto the pillars Repeat these operations for the 2 f r ont fe e t , taking good care to tilt the unit backward s .

Do not

obstruct

For safety reasons, we do not advise installing the wine cabinet in a kitchen unit. If this is the case, check with a furniture specialist that the unit supporting the equipment and the surrounding furniture can support the weight of the cabinet when filled with full bottles, or 200 kg. Have its stability checked

when opening the door and removing shelves loaded with full bottles.

Installing a cabinet within a high level kitchen unit

The mains power socket must be accessible after installation of the unit. For medium and large models, it is essential to secure the cabinet to the wall to prevent it from tipping forward.Have your cabinet checked by a professional to confirm that it is fixed to the furniture and that the furniture is fixed to the wall.

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5 - I

NSTALLING YOUR WINE CABINET

c - Reversibility of the door

The door of the wine cabinet is reversible so you can change the direction of opening. To do this, proceed as follows (for example, to change a right hand door into a left hand door):

- Close the door

- Carefully remove the plugs (2) and (5) with a thin blade (Fig. a)

- Unscrew the screws (3) with a Torx screwdriver while holding the door to prevent it falling (Fig. a)

- Remove the upper hinge (1) (Fig. a).

• Lift the door off the cabinet by opening it slightly,then lifting it up (Fig.b ) .

• Remove the washer (9), remove the pin (7) with a no. 10 hexagonal spanner (Fig. c)

• Carefully remove the plug (10) with a thin blade and in its place fit the pin (7) and washer (9) (Fig. c)

• Replace the plug (10) on the opposite side (Fig. c).

Then turn the logo round (solid doors only)

• Unscrew the screw (17) with a 25 Torx screwdriver (Fig. e)

• Remove the cam (13) (Fig. e)

• Unscrew the nut (16) with a no. 28 spanner (Fig. e).

• Unscrew the 4 screws (15) (Fig. d)

- Attach the lug (11) to the opposite side of the cabinet, using the screws (15) (Fig. d).

Fig. a

Fig. b

Fig. c

Fig. d

Fig. e

Fig. f

• Remove the lock (12) while holding the logo support (14) (Fig.f).

Fig. g

• Taking care, t r a n s fer (to the lock side) the logo support (14) (Fig.g ) .

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12 EN

• Gently press the "EuroCave" logo (18) to loosen it from the logo support (14) (Fig. 1)

• Rotate the logo (18) 180° before repositioning it on the logo support (14) (Fig. 1).

• Turn the door through 180° !!! WARNING: the glazed doors are very heavy. Take all necessary precautions not to injure yourself or drop the door. Never place it on its edges, which may break it.

- Replace the logo support (14) (Figs. g and h).

- Replace the lock with the slot vertical and pointing downwards(Fig. j).

• Tighten the plastic nut (16) first by hand as far as possible, then with a 28 spanner (maximum 1/2 turn of the spanner)

• Attach the cam (13) to the end of the lock (12) with the screw (17) and with a “TX20" Torx spanner supplied in the accessories bag (Figs. k and e)

!!! WARNING note the direction of rotation of the cam (13): it must always turn upwards (whether the door is mounted on the right or left side).

- Reposition the door vertically on its axis (7) not forgetting the washer (9) (Fig. m).

Fig. i

Fig. j

Fig. k

Fig. m

Fig. n

• Reattach the hinge (1) with the screws (3) so that the door is parallel with the cabinet (Fig. n)

• Check that the seal adheres to the cabinet (by closing the door), to make it airtight !!! WARNING:maintain the distance X between the door and the cabinet (X = 11 mm for the glazed door of the small model and X = 10 mm for all other models).

• Insert the plugs (2) and (5) (Fig. n).

!!! WARNING: for safety reasons, the key has a double action: it must be pressed and turned at the same time (Fig. l)

Fig.l

Fig. h

• Remove th logo support (14) (Fig.h).

5 - I

NSTALLING YOUR WINE CABINET

Page 13

Adjusting screw

Slider

Adjusting screw

Slider

6 - A

RRANGEMENT AND STORAGE

Your Euro C ave wine cabinet has been designed to evo l ve. Depending on the model,it can be adapted to your re q u i rements and be modified in terms of storage:

I - Various storage methods

Capacity: 50 bottles

Max. weight:85 kg

U n i versal storage

s h e l f

Ref:AXLN

Capacity: 8 bottles

U n i versal slatted

sliding shelf Ref:ACUPC

Capacity: 33 bottles

with 6 vertical

Service Kit

R e f : AC L K

The layout of your wine cabinet can be m o d i fied according to your re q u i r e m e n t s . Refer to pages 79 to 82 to look at arrangement examples

III - Adding sliding shelves

II - Advice on arranging your wine cabinet

Your EuroCave wine cabinet has been designed to store a maximum number of bottles in total safety. We recommend that you abide by the following few suggestions in order that the maximum storage capacity can be obtained.

-Make sure that you distribute your bottles as evenly as possible onto the various shelves contained in your cabinet so as to spread the weight equally. Also take care that your bottles do not touch the cabinet's rear wall.

- Make sure you distribute your bottles evenly throughout the height of the wine cabinet (avoid loading all bottles at the top or all bottles at the bottom).

- Be sure to observe the storage recommendations in accordance with the type of storage facility provided by your cabinet. Never stack more than one layer of bottles on a sliding shelf.

- If you have sliding shelves, for easy day to day access it is a good idea to place them in the upper part of your wine cabinet.

- For this reason, place one or two bottles of each of your various wines on the sliding shelves and your reserve stock on the storage shelves.Then all you have to do is top them up as required.

- When using your wine cabinet, never pull out more than one sliding shelf at a time.

WA R N I N G : N e ver modify the position of your wine cabinet's bracing bar without first consulting your dealer, a n d

n e ver manoeuvre this part when the cabine

t is stocked (only for159 and 259 models).

When you purchase your wine cabinet, the dimensions of the sliding shelves have been adjusted so that they fit perfectly into the interior of your cabinet. In the event that you purchase another sliding shelf, if necessary, you can adjust it yourself. To do this, loosen the right and left screws of the first slider (2 screws), then adjust the slide to the width required and retighten the screws. Repeat the pro c e d u re for the second slider (if required):

Capacity: 29 bottles

with 6 vertical

Bar sliding shelf

Ref:ACOK

Capacity: 9 bottles

with 5 inclined

Optional pre s e n t a t i o n

for ACUPC

Ref:ACOP

Capacity: 8 bottles

Universal matted

sliding shelf

Ref:AXMU

How to use the storage shelf (Ref.AXLN)

To store bottles of Bordeaux: Turn each metal rod so that it is in contact with the wall of the cabinet. Storage for 4 rows at the front and 5 rows at the back, or 50 bottles*.

To store bottles of Burgundy: Remove the metal rods. Storage on 7 levels, 8 bottles on each level, or 56 bottles*.

* Each shelf is fitted with a label holder.(p. 33)

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14 EN

IV - Modifying the layout of your cabinet

To change the position of a storage shelf, you must first of all unload the shelf, then remove the shelf supports taking care to reinstall them as shown opposite:

To change the position of a sliding shelf, you must first of all completely unload it. Then lift out the sliding tray by sliding it forwards whilst at the same time lifting it from the front. Find the runner guides on the left and right and remove.Then reinstall them in the new position as shown below:

Then replace the sliding drawer as shown opposite:

Setting up the front part

of the guide

Setting up the rear part

of the guide

6 - A

RRANGEMENT AND STORAGE

7 - C

O M M I S S I O N I N G YO U R W I N E CA B I N E T

1- Connecting up your wine cabinet

Make check that your socket has a power supply (presence off fuses and amperages, and that there is an operational 30 mA circuit breaker*).

* Not applied to certain countries.

Having waited for 48 hours, switch on your wine cabinet at the main power supply

II- Switching on the cabinet

Press on the internal and standby button and then release. A start-up message flashes for 5 seconds before the cabinet's temperature is displayed. At the time of switching on, if the set temperature is less than the ambient temperature, the blue cold circuit indicator will light up.

If the set temperature is higher than the ambient temperature, the red hot circuit indicator will light up.

To put your cabinet in standby, press on the button for 5 seconds.

Wall

Guide

WallGuide

Wall

Guide

Wall

Guide

Sliding shelf

Wall

S h e l f s u p p o r t

Page 15

7 - C

O M M I S S I O N I N G YO U R W I N E CA B I N E T

III - Control panel description

Hot circuit operating indicator light (red)

Cabinet temperature, relative humidity and carbon filter log display

Humidity level display and alarm (1 temperature models)

Selection and confirmation button

Hot and cold circuit failure alarms and temperature measurement sensors

Carbon filter display and alarm

Selection and adjustment buttons

Cold circuit operating indicator light (blue)

Temperature alarm

Temperature units (depending on country)

Temperature zone concerned and door open alarm

Infra-red “door open” detection sensors

Standby status button

Did you know?

Contrary to popular belief, all,red, white or sparkling wines can be preserved at a temperature of between 10° and 14°C. If wine is subjected to violent heat variations, it will “dilate” then “contract”. Such variations create fatigue in the wine, alter its organic vitality and lead to a loss in quality. For further information on the temperatures for serving wine, please refer to the table on page 3.

Page 16

16 EN

7 - C

O M M I S S I O N I N G YO U R W I N E CA B I N E T

IV - Temperature settings

a- 1-temperature models (V059 - V159 - V259)

Your wine cabinet's temperature is adjusted at the control panel which contains the following features:

• Temperature display: displays the actual temperature inside your wine cabinet

• Adjustment buttons: enables the required temperature inside the cabinet to be selected

• Indicator lights: display the operational status of the hot (red) and cold (blue) circuits

To adjust the temperature of your 1-temperature cabinet:

• Press the button and release it immediately The current set temperature is displayed (the displayed figure flashes).

• When the displayed figure flashes you have 5 seconds to change the temperature setting

by pressing the or button as appropriate, otherwise the display automatically returns to the previous setting.

Recommended maturing setting range: 10 to 14°C (50° to 57°F)

• Press the set button to confirm the new setting and the display will show the new setting.

The default setting is 12°C / 54°F (ideal maturing temperature). However, this setting can be adjusted between 5 and 20°C* (41° and 68°F*).

Beyond these limits, the buttons and are disabled.

*Converting your maturing cabinet into a service cabinet

You can use your 1-temperature maturing cabinet as a service cabinet in order to bring your white and red wine to tasting temperature (setting range between 5° to 20°C / 41° to 68°F).

- White wines:recommended setting between 6° to 10°C (43° to 50°F),

- Red wines: recommended setting between 15° to 18°C (59° to 64°F). This cabinet can therefore be used as a specific white or red wine service cabinet.

WA R N I N G : to operate corre c t ly your cabinet should be located in a room with a temperature between 0° and 35°C (32° and 95°F)

When making substantial changes to the temperatures it may take several hours to stabilise and display the required temperature.

Hot circuit operating indicator light (red)

Cabinet temperature setting buttons

Selection and confirmation button

Cabinet temperature display

Cold circuit operating indicator light (blue)

Temperature zone concerned

Standby status button

Infra-red “door open” detection sensors

Page 17

7 - C

OMMISSIONING YOUR WINE CABINET

IV - Temperature settings

b- Multi-temperature models (S059 - S159 - S259)

Your wine cabinet's temperature adjustment is carried out using the control panel which contains the following features:

• Temperature display: displays the actual temperature inside your wine cabinet

• Adjustment buttons: enables the required temperature inside the cabinet to be selected

• Indicator lights: display the operational status of the hot (red) and cold (blue) circuits

To adjust the temperature of your multiple temperature cabinet:

• Carry out the same procedure as for adjusting the temperature setting of the 1 temperature model.

Recommended setting range for the lowest temperature: 7 to 12°C (45° to 54°F) Recommended setting range for the highest temperature: 15 to 21°C (59° to 70°F).

The default setting for the lowest temperature range is 8°C (46°F). However, this setting can be adjusted between 5 and 12°C (41° and 54°F).

Beyond these limits, the buttons and are disabled.

The default setting for the highest temperature range is 18°C (64°F). However, this setting can be adjusted between 15 and 22°C (59° and 72°F).

Beyond these limits, the buttons and are disabled.

WARNING: to operate correctly your cabinet should be located in a room with a temperature between 12° and 35°C (54° and 95°F).

When making substantial changes to the temperatures it may take several hours to stabilise and display the required temperature.

Lowest cabinet temperature adjustment buttons

Hot (red) and cold (blue) circuit operating displays

Lowest cabinet zone selection and confirmation button

L o west cabinet t e m p e r a t u r e display ( l owest temperature zone in the cabinet)

Temperature zone concerned

Highest cabinet t e m p e r a t u re display (upper zone in the c a b i n e t )

Highest cabinet temperature adjustment buttons

Temperature zone concerned

Standby status button

Selection and confirmation button for upper zone of the wine cabinet

Infra-red “door open” detection sensor

Did you know?

A wine cabinet must be designed in such a way that bottles do not come into contact with the rear wall. In some circumstances, condensation created on the rear wall can trickle down onto the shelves and damage the bottle labels. Also, contact with a cold wall can create a frost point which is harmful to the wine.

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18 EN

7 - C

O M M I S S I O N I N G YO U R W I N E CA B I N E T

V- -Humidity level display

Your wine cabinet is equipped with a hygrometry function (1-temperature models set between 9°C and 15°C / 48° and 59°F), enabling you to see the relative humidity level inside the cabinet. The ideal hygrometry rate is over 50%.

• Press on the button

for 5 seconds The relative humidity is displayed (from 50% to 90%). After 15 seconds the display will automatically return to cabinet temperature. Should you wish to increase the level of relative humidity inside your cabinet, pour the equivalent of one glass of water on the clay humidity cassette in the receptacle located at the bottom right hand side of your cabinet (see diagram on next page “Relative humidity level alarm”).

VI- Lighting mode adjustment

Your wine cabinet has mood lighting that also enables you to read your wine labels more easily. Unlike standard lighting, EuroCave lighting does not produce ultraviolet rays, and only gives off a miniscule amount of heat. Thus, your wines are preserved in total safety Electrical consumption less than 7 watts / hour in constant use. Usage precautions: Intense light, never look directly into the beam. There are two possible lighting settings:

- lighting when door opens (it goes out when the door is closed),

- lighting all the time (for mood lighting when using a glass door cabinet, for example).

• Press on the button

for 5 seconds, the lighting mode is then displayed.

• Press on the button

to select your lighting mode (two options):

Example of a display for 1-temperature model

•Press on the button

to confirm your choice and move on to the next step (setting display contrast)

Note:When “Ecl” is displayed, you have 15 seconds to select and confirm the required lighting mode, otherwise the display automatically returns to cabinet temperature.

VII- Adjusting the display contrast

You can increase or reduce your cabinet’s display contrast: Once you have confirmed the lighting mode, “LU n”

appears:

• Press on the buttons or

to increase or reduce your cabinet’s display contrast

• A figure of 0 to 7 is displayed after the “LU” (0 being the least contrast, and 7 the most).

• Press on the button

button to confirm your choice and move on to the next step (display of the carbon filter log) Note:When “LU n” is displayed, you have 15 seconds to select and confirm the required lighting contrast, otherwise the display automatically returns to cabinet temperature.

VIII- Carbon filter counter log display

Your wine cabinet has a counter that displays the number of days that the carbon filter has been in use (change once a year, see current maintenance chapter page 20) After setting the display contrast, the counter is displayed, as in the following example:

• The display here shows that the filter has been operating for 28 days

After 15 seconds the display will automatically return to cabinet temperature, or press on the

button.

* For multi-temperature models, the buttons are located to the right of the casing.

Lighting is in intermittent mode: comes on when door is opened

Lighting is in constant mode

Page 19

8 - A

LARMS

Your wine cabinet has several alarms A signal warns you if: the temperature inside the cabinet exceeds the set temperatures the door has been left open or is badly closed

- the relative humidity level is too low (1-temperature models set between 9 and 15°C / 48° and 59°F)

- the carbon filter needs changing In this way your fine ‘crus’ are secure.

1- Temperature

If your cabinet’s temperature stays at + or - 4°C (7°F) in relation to the set temperature for more than 24 hours, a visual and sound alarm is triggered.

The icon flashes and a sound signal alerts you.

• The sound alarm cuts out if one of the buttons is pressed or

• However, the icon stays displayed until the temperature has returned within the limits of + or – 4°C (7°F).

The alarm can trigger in the following circumstances:

- The door has been left open or is badly closed: the open door alarm (see next chapter) will trigger, and if you do not close the door the temperature within the cabinet will exceed the limits and the temperature alarm will also trigger.

Close the door and wait a few hours until the temperature inside the cabinet has stabilised, the icon will then disappear.

- The door seal is damaged: the door sealing is degraded, and the temperatures may exceed the limits and trigger the alarm

Contact your EuroCave dealer

- You have loaded your cabinet with a large number of bottles: it takes several hours for your cabinet to reach the right temperature, so the alarm may trigger. This could happen when first starting up the cabinet, this is not due to an operating fault.

Wait a few days for the cabinet interior temperature to stabilise. If however,after a few days, the alarm is still triggered, please contact your dealer.

Apart from these three cases, if the alarm triggers it could be the result of an operating fault (see ne

xt page)

Contact your dealer.

N.B. :Only prolonged exposure to temperatures outside the set range and temperature fluctuations can damage your fine ‘crus’

II- Open door

If the door of your cabinet remains open for more than 15 minutes, a visual and sound alarm will trigger.

The icon flashes and a sound signal alerts you.

• The sound alarm cuts out if one of the buttons is pressed, or

• However, the icon stays displayed until the door is closed

Close the door: the icon will disappear after one minute

III- Relative humidity level

(1-temperature models used between 9°C and 15°C / 48° & 59°F)

If the relative humidity rate in your wine cabinet falls below 50% for more than 72 hours, a visual alarm is triggered

The icon is displayed flashing

• The icon remains on display until the level of humidity rises above 50%

To return to a level of humidity of over 50%, pour the equivalent of a glass of water into the channel located at the bottom right of the cabinet . You need to remove the bottles before (see diagram opposite). The hygrometry level rises to a suitable level, and after a few hours the icon will go out.

N.B: Only prolonged exposure to humidity rates of under 50% may prove harmful to your bottle corks.

* For multi-temperature models the buttons are located to the right of the casing.

Page 20

20 EN

9 - S

TANDARD MAINTENANCE

Your EuroCave wine cabinet is a tried and tested, easy-to-use appliance. The few following maintenance steps will enable you to achieve a very long appliance lifetime.

Clean the filter at least every 3 months, (see diagram opposite)

- Remove the 2 screws (1) from the grille with a no. 2 hexagonal spanner (not supplied)

- Remove the grille (2), take out the filter (3) and place under running water

- Leave to dry and refit the assembly.

- Each year, replace the active carbon filter housed in the upper ventilation hole in your cabinet. Remove the carbon filter, if necessary using a screwdriver to lever it out (see diagram opposite). The carbon filter is available from your usual dealer. It must be replaced using a manufacturer guaranteed part. A visual alarm will warn you when you need to change the carbon filter (see previous chapter).

- When cleaning your cabinet, and before moving it, make sure that you have unplugged it and removed all the bottles from the cabinet.

- Carry out a complete cleaning of the inside of the cabinet once a year, after having unplugged and unloaded it (use water and a gentle cleaning product, then rinse carefully).

Monitor your appliance re g u l a r l y and re p o rt anything that might appear abnormal to your dealer, in this way you can guarantee the long life of your cabinet.

10 - O

PERATING FAULTS

In the event of operating faults in your appliance, alarms will warn you of the type of problem encountered.

1- Temperature

If your cabinet’s temperature stays at + or - 4°C (7°F) in relation to the set temperature for more than 24 hours, a visual and sound alarm is triggered.

The icon flashes and a sound signal alerts you.

• The sound alarm cuts out if one of the buttons is pressed, or

• However, the icon stays displayed until the temperature has returned within the limits of + or - 4°C (7°F).

Check that (see temperature alarms chapter page 19):

- The door of the cabinet is closed the door seal is not damaged

-You have not loaded a large number of bottles into your cabinet during the last few hours-

- Once you have checked these points,if the alarm continues for a few days, there may be an operating fault. In this case, please contact your dealer.

N . B : O n l y p ro l o n ge d e x p o s u re to excessive t e m p e r a t u r es or violent fluctuations in temperature will harm your fine ‘crus’.

IV- Carbon filter

We recommend that you change the carbon filter in your cabinet every year (see current maintenance chapter)

When the filter has reached a lifespan of one year,the icon will flash.

Once the carbon filter has been changed, go to the “carbon filter counter log” menu (see page 18) and reset the counter by pressing on the button .

The icon will then go out.

8 - A

LARMS

1- Filter screw 2- Filter grille 3- Filter

Page 21

II- Hot and cold circuits

In the event of a fault in the hot/cold circuits:

The icon flashes and a sound signal alerts you The blue indicator light flashes in the event of a cold circuit fault The red indicator light flashes in the event of a hot circuit fault

The sound alarm cuts out if one of the buttons is pressed, or

• H oweve r, the icon stays displayed until the problem is solved

In this case, please contact your Euro C ave dealer * F or mu l t i - t e m p e r a t u re models, the buttons are located to the right of the casing.

III- Temperature probes

In the event of a failure in the temperature measurement pro b e s , the 2 displays shown opposite will light up and flash in turn.The displays stay lit until the problem is solve d

In this case, please contact your EuroCave dealer.

IV- Frost prevention device

Your cabinet is equipped with a frost prevention device to protect you in the event of a cold circuit failure (see above chap t e r )

V- Lighting

In the event of a lighting failure, do not handle the casing or the diodes. Contact your dealer.

10 - O

PERATING FAULTS

Wa r n i n g : A n y intervention on the cold circuit must be carr i e d out by a qualified expert who should carry out a circ u i t sealing check befo re starting it up again. In the same way, a ny i n t e r vention on the electrical c i r cuit should be carried out by a qualified electrician.

Size (mm) Unloaded Usage limits

H W D weight (kg) Min.T° Max.T°

(without handle) (C° / F°) (C° / F°)

1 temperature

V 059 820 594 552 43 0 35/32 V 159 1220 594 552 48 0 35/32 V 259 1780 594 552 61 0 35/32

Multi-temperatures

S 059 820 594 552 43 12/54 35/32 S 159 1220 594 552 48 12/54 35/32 S 259 1780 594 552 61 12/54 35/32

Setting precision: +/- 1°C (2°F)- Display precision +/- 0.5 °C (1°F).

11 - T

ECHNICAL SPECIFICATIONS

NB: In all cases, if you feel your appliance is not behaving normally, contact your dealer.

Page 22

12 - S

IMULATIONS DE RANGEMENT

12 - S

TORAGE LAYOUT EXAMPLES

12 - L

AGERUNGS

-B

EISPIELE

12 - S

IMULACIONES DE COLOCACIÓN

Page 23

12 - 1

TEMP

. V059 / M

ULTI-TEMP

. S059

V/S - Stockage - Storage - Lagerregal - Almacenamiento

V/S - Mixte - Mixed - Gemischte Regalsysteme - Mixta

V/S - Coulissante - Sliding -

Auszugsregale - Deslizante

S - Présentation - Presentation -

Präsentationsregale - Presentación

56 bouteilles - 56 bottles - 56 F l a s c h e n

56 b o t e l l a s

53 bouteilles - 53 bottles - 53 F l a s c h e n

53 b o t e l l a s

38 bouteilles - 38 bottles - 38 F l a s c h e n

38 b o t e l l a s

31 bouteilles - 31 bottles - 31 F l a s c h e n

31 b o t e l l a s

AXLN 50

AXLN 39

ACUPC 8

ACUPC + ACOP 9

*Les capacités des armoires sont calculées en configurations usine, avec des bouteilles Bordeaux Tradition.

*The cabinet capacities are calculated in factor y configuration using traditional Bordeaux bottles.

*Die Kapazitäten der Schränke werden mit Bordeauxflaschen „Tradition“.in Fabrik-Konfigurationen berechnet.

*Las capacidades de las bodegas están calculadas en configuraciones de fábrica, con botellas Burdeos Tradición.

ACUPC 8

V - Présentation - Presentation -

Präsentationsregale - Presentación

23 bouteilles - 23 bottles - 23 F l a s c h e n

23 b o t e l l a s

ACUPC + ACOP 9

ACUPC 8

Page 24

V/S - Coulissante - Sliding - Auszugsregale - Deslizante

V/S - Mixte - Mixed - Gemischte Regalsysteme - Mixta

12 -

TEMP

. V159 / M

ULTI-TEMP

. S159

70 bouteilles - 70 bottles - 70 F l a s c h e n

70 b o t e l l a s

97 bouteilles - 97 bottles - 97 F l a s c h e n

97 b o t e l l a s

ACUPC 8

AXLN 50

AXLN 33

ACUPC 8

*Les capacités des armoires sont calculées en configurations usine, avec des bouteilles Bordeaux Tradition. *The cabinet capacities are calculated in factory configuration using traditional Bordeaux bottles. *Die Kapazitäten der Schränke werden mit Bordeauxflaschen „Tradition“.in Fabrik-Konfigurationen berechnet. *Las capacidades de las bodegas están calculadas en configuraciones de fábrica, con botellas Burdeos Tradición.

V/S - Présentation - Presentation Präsentationsregale - Presentación

V/S - Stockage - Storage - Lagerregal - Almacenamiento

40 bouteilles - 40 bottles - 40 F l a s c h e n

40 b o t e l l a s

106 bouteilles - 106 bottles - 106 F l a s ch e n

106 b o t e l l a s

ACUPC 8

ACUPC + ACOP 9

AXLN 50

106

ACUPC 8

ACUPC + ACOP 9

Page 25

V/S - Coulissante - Sliding - Auszugsregale - Deslizante

V/S - Mixte - Mixed - Gemischte Regalsysteme - Mixta

V/S - Présentation - Presentation - Präsentationsregale - Pre s e n t a c i ó n

V/S - Stockage - Storage - Lagerregal - Almacenamiento

66 bouteilles - 66 bottles - 66 F l a s c h e n

66 b o t e l l a s

167 bouteilles - 167 bottles - 167 F l a s ch e n

167 b o t e l l a s

118 bouteilles - 118 bottles - 118 F l a s ch e n

118 b o t e l l a s

164 bouteilles - 164 bottles - 164 F l a s ch e n

164 b o t e l l a s

ACUPC 8

ACUPC 8 ACUPC 8

AXLN 50

12 -

TEMP

.V 259 / M

ULTI-TEMP

. S 259

ACUPC 8

ACUPC 8 ACUPC 8

ACUPC 8 ACUPC 8 ACUPC 8 ACUPC 8

118

164

AXLN 11

167

*Les capacités des armoires sont calculées en configurations usine, avec des bouteilles Bordeaux Tradition.

*The cabinet capacities are calculated in factory configuration using traditional Bordeaux bottles.

*Die Kapazitäten der Schränke werden mit Bordeauxflaschen „Tradition“.in Fabrik-Konfigurationen berechnet.

*Las capacidades de las bodegas están calculadas en configuraciones de fábrica, con botellas Burdeos Tradición.

ACUPC 8 ACUPC 8

ACUPC 8

ACUPC + ACOP 9

AXLN 50

ACUPC 8

AXLN 50

ACUPC + ACOP 9

AXLN 50

Page 26

VERTISSEMENT

ARNING

ARNUNG

DVERTENCIA

Les informations contenues dans ce document sont sujettes à modifications sans préavis. EuroCave n’offre aucune garantie sur cet appareil lorsqu’il est utilisé pour un usage particulier autre que celui pour lequel il a été prévu. EuroCave ne pourra pas être tenu pour responsable des erreurs contenues dans le présent manuel, ni de tout dommage lié ou consécutif à la fourniture, la performance ou l’utilsation de cet appareil. La photocopie, la reproduction ou la traduction totale ou partielle de ce document sont formellement interdites, sans le consentement préalable et écrit de EuroCave.

The information in this document is subject to modification without prior notice. EuroCave offers no guarantee on this equipment item if it is used for any specific purpose other than that for which it was designed. EuroCave cannot be held responsible for any errors in this manual, nor for any damage linked to or following the provision, performance or use of the equipment item. All photocopying, reproduction, translation,wether partial or total, are strictly prohibited, without prior written consent from EuroCave.

Die Angaben in diesem Dokument können ohne Ankündigung geändert werden. EuroCave gewährt keine Garantie, wenn das Gerät anders als für seine gedachte Zweckbestimmung eingesetzt wird. EuroCave haftet nicht für Fehler, die diese Anweisung enthalten könnte und auch nicht für Schäden in Zusammenhang oder im Anschluss an die Lieferung,Leistung oder Verwendung des Gerätes. Das Dokument darf ohne zuvoriges und schriftliches Einvernehmen von EuroCave weder ganz noch teilweise fotokopiert, vervielfältigt oder in andere Sprachen übersetzt werden.

Las informaciones contenidas en este documento estan sujetas a modificaciones sin previo aviso. EuroCave ofrece ninguna garantía sobre este aparato cuando se utilice para un uso particular distinto de aquel para el que ha sido previsto. EuroCave no podrá ser considerado responsable de los errores contenidos en el presente manual,ni de cualquier daño asociado o consecuente al suministro,las cualidades técnicas o la utilización de este aparato. La fotocopia, la reproducción o la traducción total o parcial de este documento están formalmente prohibidas,sin el consentimiento previo y por escrito de EuroCave.

Page 27

Leader dans le domaine de la conservation, la présentation et le service des vins depuis plus de 30 ans, EuroCave vous propose des solutions adaptées à chacun de vos besoins. Armoires à vins, rangements, climatiseurs de cave, système de Vin au Verre….n’hésitez pas à contacter votre revendeur EuroCave pour toute information complémentaire !

Leader in the wine preservation, presentation and service sector for over 30 years, EuroCave offers you solutions adapted to every one of your requirements. Wine cabinets, storage layouts, cellar conditioners, wine by-the-glass system… don’t hesitate to contact your EuroCave dealer for further information!

Seit mehr als 30 Jahren führend im Bereich der Lagerung, der Präsentation und dem Ausschank von Weinen schlägt Ihnen Euro C ave Lösungen vo r, die jedem Ihrer Bedürfnisse angepasst sind: We i n - , Z i g a r re n k l i m a s c h r ä n k e, We i n k e l l e r- K o m p a k t k l i m a a n l a g e n , G e r ä t e für den glasweisen Offe n a u s s c h a n k , We i n ke l l e r - R e g a l s y s t e m e. Zögern Sie nicht länger,setzen Sie sich mit Ihren EuroCave-Händler in Verbindung,wenn Sie noch irgendwelche Fragen haben!

Líder en el campo de la conservación, presentación y el servicio de vinos desde hace 30 años, EuroCave le propone soluciones adaptadas a cada una de sus necesidades. Bodegas, estanterías, climatizadores de bodegas,sistemas de vinos a la copa… ¡Para toda información complementaria, no dude en contactar a su distribuidor EuroCave!

www.eurocave.com - [email protected]