cooking
USAGE AND CARE GUIDE
PRODUCT CODE:
EO608SX
ACKNOWLEDGMENT
Thank you for purchasing our product. We hope you enjoy using the many features and benefits it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe
place for future reference. Ensure that other people using the product are familiar with these instructions as well.
WARNING
When the oven is first switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven. This is completely normal, if it does occur, you merely have wait for the smell to clear before putting food into the oven.
The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Young children should be kept away.
Cleaning and user maintenance shall not be made by children without supervision.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass of the oven. This can scratch the surface and may result in permanent damage to the glass.
During use, the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven.
Do not allow children to go near the oven when it is operating, especially when the grill is on.
Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifications.
During pyrolytic cleaning, accessible parts may become hotter than normal.
Young children should be kept away.
Children should be supervised to ensure that they do not play with the appliance.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by person responsible for their safety.
The oven must not be installed behind a decorative door in order to avoid overheating.
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SAFETY HINTS
Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet.
For oven: Oven door should not be opened often during the cooking period.
The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement, and installation by unauthorized personnel.
When the door or drawer of oven is open do not leave anything on it, you may unbalance your appliance or break the door.
Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before touching onto the points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to plug if off.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Before cleaning, remove all the accessories and excess spillage in the oven. 
A steam cleaner is not to be used.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. To locate the fixing holes,open the oven door and look inside.To allow adequate ventilation, the measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units that are made of veneered wood can with stand temperatures of at least 120ºC. Plastics or glues that cannot withstand such temperatures will melt and deform the unit,once the oven has been lodged inside the units, electrical parts must be completely insulated.This is a legal safety requirement.All guards must be firmly fixed into place so that it is impossibl to remove them without using special tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven.The hob must have a rear gap of at least 45 mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because these are dangerous to children.
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PRODUCT DESCRIPTION
Cooking function |
Increasing control |
Temperture knob |
|
Decreasing control Time function |
Symbol |
Function description |
Oven Lamp: which enables the user to observe the progress of cooking without opening the door.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). It's a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream filled produce etc.
Bottom heat: A concealed element in the bottom of the oven provides a more concentrative heat to the base of food without browing. This is ideal for slow cooking dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired.
Convectional cooking: both heating elements are work .To provide convectional cooking. The oven needs to be pre-heated to the required temperature and is idea for single items, such as large cakes. Best results are achieved by placing food in the center of the oven.
Conventional with fan: Combination of the fan and both heating element provides more eve heat penetration,saving up to30-40% of energy. Dishes are lightly browned on the outside and still moist on the inside. Note:This function is suitable for grilling or roasting big pieces of meat at a higher temperature.
Radiant grilling:The infrared elements are working.
Double grilling with motor fan: The inside radiant element and top element are working with motor fan.
Double grilling : The inside radiant element and top element are working with fan.
Fan forced: An element around the convection fan provides an additional source of heat for convection style cooking. In convenction mode the fan automatically comes on to improve air circulation within the oven and creates an even heat for cooking.
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