Euro Appliances EO608SX User Manual

cooking

USAGE AND
CARE GUIDE

PRODUCT CODE:

EO608SX

2

ACKNOWLEDGMENT

Thank you for purchasing our product. We hope you enjoy using the many features and benefits it provides.
Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe
place for future reference. Ensure that other people using the product are familiar with these instructions

as well.

WARNING

When the oven is first switched on, it may give off an unpleasant smell. This is
due to the bonding agent used for the insulating panels within the oven. This is
completely normal, if it does occur, you merely have wait for the smell to clear
before putting food into the oven.
The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.

Young children should be kept away.

Cleaning and user maintenance shall not be made by children without supervision.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass of

the oven. This can scratch the surface and may result in permanent damage to
the glass.
During use, the appliance becomes very hot. Care should be taken to avoid
touching heating elements inside the oven.
Do not allow children to go near the oven when it is operating, especially when the
grill is on.
Ensure that the appliance is switched off before replacing the oven lamp to avoid
the possibility of electric shock.
The means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring specifications.
During pyrolytic cleaning, accessible parts may become hotter than normal.
Young children should be kept away.
Children should be supervised to ensure that they do not play with the appliance.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by person responsible for their safety.

The oven must not be installed behind a decorative door in order to avoid

overheating.

SAFETY HINTS

3

Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or
damp hands or feet.
For oven: Oven door should not be opened often during the cooking period.
The appliance must be installed by an authorized technician and put into use. The producer is not
responsible for any damage that might be caused by defective placement, and installation by
unauthorized personnel.
When the door or drawer of oven is open do not leave anything on it, you may unbalance your appliance
or break the door.
Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before
touching onto the points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to plug if off.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.

Before cleaning, remove all the accessories and excess spillage in the oven.
A steam cleaner is not to be used.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an
upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame.
To locate the fixing holes,open the oven door and look inside.To allow adequate ventilation, the
measurements and distances adhered to when fixing the oven.

IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that
are next to the oven must be made of a heat resistant material. Ensure that the glues of units that are
made of veneered wood can with stand temperatures of at least 120ºC. Plastics or glues that cannot
withstand such temperatures will melt and deform the unit,once the oven has been lodged inside the
units, electrical parts must be completely insulated.This is a legal safety requirement.All guards must
be firmly fixed into place so that it is impossibl to remove them without using special tools. Remove
the back of the kitchen unit to ensure an adequate current of air circulates around the oven.The hob
must have a rear gap of at least 45 mm.

DECLARATION OF COMPLIANCE

When you have unpacked the oven, make sure that it has not been damaged
in any way. If you have any doubts at all, do not use it: contact a professionally
qualified person. Keep packing materials such as plastic bags, polystyrene,
or nails out of the reach of children because these are dangerous to children.

PRODUCT DESCRIPTION

4

Symbol

Cooking function

Decreasing control

Increasing control

Time function

Temperture knob

Function description

Oven Lamp: which enables the user to observe the progress of cooking without opening

the door.

Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.

Bottom heat: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without browing. This is ideal for slow cooking
dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired.

Convectional cooking: both heating elements are work .To provide convectional cooking.
The oven needs to be pre-heated to the required temperature and is idea for single items,
such as large cakes. Best results are achieved by placing food in the center of the oven.

Conventional
heat penetration,saving up to30-40% of energy. Dishes are lightly browned on the outside
and still moist on the inside. Note:This function is suitable for grilling or roasting big pieces
of meat at a higher temperature.

Double grilling with motor fan: The inside radiant element and top element are working with
motor fan.

Double grilling : The inside radiant element and top element are working with fan.

Fan forced: An element around the convection fan provides an additional source of heat
for convection style cooking. In convenction mode the fan automatically comes on to
improve air circulation within the oven and creates an even heat for cooking.

with fan: Combination of the fan and both heating element provides more eve

The infrared elements are working.Radiant grilling: