Euro Appliances EMST45SX Specifications Sheet

45cm Combination Steam O ven

Code

ELECTRICAL REQUIREMENTS:

STEAM COOKING

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PRODUCT DIMENSIONS

FOOD PROBE

This oven can be connected to a 15 AMP wiring
connection. For more information, please refer to a
qualified electrician.

POWER C O NS UM P T I O N:

220-240V – 50/60 Hz - 2200W

OVEN VOLUME CAPACITY:

31Litres (gross) – 27 Litres (net)

WEIGHT:

44kg (gross)

EMST45SX

• 6 Functions

o Steam Co ok i n g
o Regeneration
o Professional Cooking
o Hot Air Cooking
o Hot Air + Steam
o Low Temperature

• Touch control

• 31 Litre gross oven volume capacity

• 1.2 Litre water tray capacity

• Self-cleaning program

• Stainless steel interior

• 50 pre-set rec i pes

• ‘Food Probe’ included

• Triple glazed door

• Black glass finish

• Made in Italy

The food probe connected to the electronics allows to measure the temperature
inside the meat or other food that is being cooked.
This accessory simplifies the approach to the various cooking cycles for those with
little experience, obtaining

consistent results over ti m e.

*Refer to full page Dimensions She et or Product Manual

This cooking mode is ideal for cook i ng an y type of vege tabl es, as it
preserves the colour, taste a nd ab ove al l organ ol eptic pr oper ties of the food.

HOT AIR + STEAM

This cooking mode is equivalent to the hot air cooking mode described
previously but also allo ws the pos si bi li t y to produce steam, at any time.
This option is ideal for cooking roasts.

REGENERATION

Steam and hot air contribute to heating the food. This allows for quick and
consistent cooking, preventing it from becoming dry. This mode is suitable for
heating previously cooked food (leftovers), precooked food or frozen products.

PROFESSIONAL COOKING

Cooking carried out in several phases. In the first phase, the food is steam
cooked. After an automatically determined period of time, the cooking
switches to the HOT AIR cooking mode. This cooking system is ideal for rising
any type of dough or for cooking b rea d or foc a cci a br ea d.

HOT AIR COOKING

This system, also known as ventilated cooking, cooks the food on every side.

LOW TEMPER ATURE

Low-temperature cooking system for relatively long time periods. Ideal for
cooking meat, producin g a te nde r and deli ca te m e at dis h. The cooking must be
carried out using the food probe supplied with the oven.

Disclaimer: Please note that measurements and model appearances may change at any time. euro appliances reserve the right to change specifications without notice.