Euro Appliances EMPY60SX Specifications Sheet
60cm Pyr o lytic O ve n
Code
ELECTRICAL REQUIREMENTS:
CONVENTIONAL
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FEATURES
Ovens
embrace european quality + passion
PRODUCT DIMENSIONS
EMPY60SX
• 10 functions
• 3 level Pyrolytic function
• 65 Litre capacity
• Touch control
• EU Energy Efficiency: Class A
• LED programmable timer
• Quadruple glazed removable door
• Pyrolytic auto clean system
• No fingerprint stainless steel
• Safety door lock for pyrolytic cleaning
• Cavity cooling system
• Cool door system
• Black glass + stainless steel finish
• Made in Italy
This oven can be connected to a 15 amp wiring
connection. For more information, please refer to a
qualified electrician.
TOTAL RATED POW E R:
220-240V - 50/60 Hz – 3650W
OVEN VOLUME CAPACITY:
65 Litres
WEIGHT:
49kg gross
*Refer to full page Dimensions She et or Product Manual
This method of cooking provides traditional cooking with heat from the top and
lower elements. Particularly suitable for traditional roasting and baking on the
centre shelf only.
CONVENTIONAL + FAN
This method of cooking provides heat from the outer top and the lower
elements, plus the use of the fan to circulate the heat and ensure a fast and
even distribution. Suitable for baking pastries and biscuits on multiple levels
when browning is required.
LOWER ELEMENT ONLY
This method of cooking uses the lower element to direct heat upward to the
food. For slow-cooking recipes or for warming up meals.
LOWER ELEMENT + FAN
This method of cooking uses the bottom element with the fan to circulate the
heat. For delicate dishes and heating pre-cooked food. Suitable for patisserie
baking foods that require concentration of heat on the base.
FULL GRILL
This cooking method is normal static grilling utilising the top elements, which
directs heat downwards onto the food. Suitable for grilling medium to large
portions of sausages, bacon, steaks and fish.
CENTRE GRILL
This cooking method is static grilling utilising the inner part of the top element,
which directs heat downward onto the food. Suitable for grilling small portions
of meat or for toasted sandwiches.
FULL GRILL + FAN
This method of grilling uses the full top element in junction with the fan, to grill
meat without the need to turn. Suitable for steaks such as hamburgers and
large fillets.
FAN FORCED
This method of cooking uses the circular element located around the fan while
the heat is distributed, resulting in a faster, more efficient operation. Cooking
with the fan on allows different kinds of food to be cooked simultaneously on
different shelves, preventing the transmission of smells and tastes from one
dish onto another.
PIZZA
This method of cooking uses the lower and circular fan element while the heat
is distributed by the fan reproducing the same conditions as traditional clay
wood fired ovens.
DEFROST
The fan runs without heat to reduce the defrosting time of frozen foods. The
time required to defrost the food will depend on the room temperature, the
quantity and type of food: Remove frozen portions of meat completely from
packaging and place over the grill rack to allow proper circulation.
Disclaimer: Please note that measurements and model appearances may change at any time. euro appliances reserve the right to change specifications without notice.
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