ETNA Dorado Espresso Compact User guide

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COFFEE TECHNOLOGIES

Instruction for use Dorado compact

espresso

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Instruction for use Dorado compact espresso

Manufacturer: ETNA Coffee Equipment b.v.

P.O. Box 146 7000 AC Doetinchem The Netherlands

Distributor:

Articlecode: 000870253001 Status: Draft Revision: D

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Instruction for use Dorado compact espresso

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CONTENTS

1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

1.1 This user manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

1.2 Pictograms and safety symbols on the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

1.3 Pictograms and safety symbols in the manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

1.4 Conventions and definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

1.5 Service and technical support. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

1.6 Machine identification on outside of the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

1.7 Machine identification inside the machine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

1.8 Used Machinery and the Environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

1.9 General safety instructions and restrictions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

1.9.1 Operating and cleaning instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

1.9.2 Icons and instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

1.9.3 Users . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

1.9.4 Technical specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

1.9.5 Modifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

1.9.6 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

1.10 Available documentation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

2 DESCRIPTION OF THE MACHINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

2.1 General description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

2.2 Main components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

2.2.1 Front view . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

2.2.2 Interior view . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

2.3 Operating principle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

2.4 Switching on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

2.5 Service key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

2.6 Operating the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

2.6.1 Drink selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

2.6.2 Paid drinks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

2.6.3 Stand by . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

3 USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

3.1 Safety instructions - use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

3.2.1 Filling the container in the machine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

3.2.2 Filling the ingredient containers outside the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

4 MAINTENANCE AND CLEANING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

4.1 Safety instructions - maintenance and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

4.2 Perishable ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

4.3 Service panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

4.4 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

4.5 Daily maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

4.5.1 Checking the ingredient containers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

4.5.2 Clean the waste container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

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4.5.3 Cleaning drip tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

4.5.4 Rinsing the mixers and brewing group . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

4.5.5 Clean the exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

4.6 Weekly maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

4.6.1 Cleaning mixer parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

4.6.2 Cleaning the bean container. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

4.7 Maintenance overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

5 RESOLVING PROBLEMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

5.1 LCD display on the selection panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

5.1.1 Fault messages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

5.1.2 Selection panel in programming mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

6 TECHNICAL SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

6.1 Electrical system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

6.2 Water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

6.3 Sound level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

6.4 Ambient conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

6.5 Dimensions and weight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

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DANGER

Follow service procedure as in manual.

1 INTRODUCTION

1.1 This user manual

Congratulations on the purchase of yourDorado compact espresso. This machine has been developed and produced using state-of-the-art technology.

This manual is intended for authorised and trained users and contains all the information required to operate the machine safely and to carry out regular maintenance and cleaning tasks. Read the relevant user manual carefully before using your machine.

Ensure that the user manual is kept with the machine to

☞

ensure that all procedures are carried out correctly.

Figure 1-1

1.2 Pictograms and safety symbols on the machine

The following pictograms are used on the Dorado compact espresso:

• Electrical hazard

• Risk of fingers being trapped

WARNING

DISCONNECT THE

MAINS SUPPLY BEFORE

REMOVING COVER

Figure 1-2

Figure 1-3

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1.3 Pictograms and safety symbols in the manual

These pictograms are used in the manual:

General warning. Damage to the machine or personal



injury can occur.

Electrical hazard

Ꮨ

Burning hazard

Remarks, suggestions and advice

☞

1.4 Conventions and definitions

Throughout the document, reference is made to the "left", "right", "front" and "rear" of the machine. Where a component or specific part of the machine is referred to, this is described from the user's viewpoint facing the selection panel.

1.5 Service and technical support

Please contact your dealer for further information on settings, maintenance and/or repair activities that are not dealt with in this manual. Your dealer will be pleased to assist you.

If you contact your dealer, always have the following information at hand:

• model number

• serial number

• software versions

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Model: xxxxxxx Voltage: a.c. xxxv xx Hz x kw Water: xxx - xxx kPa

012540E1

ETNA Coee Technologies BV Doetinchem Holland

1.6 Machine identification on outside of the machine

1. Model number

2. Voltage

3. Frequency

4. Power rating

5. Serial number

6. Water pressure

The identification plate is on the rear of the machine.

1.7 Machine identification inside the machine

1. Model number

2. Voltage

3. Frequency

4. Power rating

5. Serial number

6. Water pressure

The identification plate is on the inside of the left-hand frame plate.

Figure 1-4

Model: xxxxx Voltage: a.c. xxxv xx Hz x kw Water: xxx - xxx kPa

ETNA Coee Technologies BV Doetinchem Holland

012540E1

Figure 1-5

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1.8 Used Machinery and the Environment

Ask your local authority for information on ways to recycle

j a

materials safely and in an environmentally friendly manner.

Ask your local authority for information on ways to dispose of materials safely and in an environmentally friendly manner.

1.9 General safety instructions and restrictions

The manufacturer does not accept liability for any damage caused by any failure to (strictly) observe the safety instructions or by carelessness during use and cleaning of the machine and any associated accessories.

Depending on the specific operating conditions or accessories used, additional safety instructions may apply. Please contact your dealer immediately if you encounter any hazards when using the machine.

The user of the machine is fully responsible at all times for



1.9.1 Operating and cleaning instructions

• All those using and/or cleaning the machine must be familiar with and follow the operating and cleaning instructions closely. The owner must ensure that personnel are informed of the operating and cleaning instructions contained in this manual and that they comply with these regulations and instructions.

• Never change the order in which activities are carried out.

• Always keep these instructions in the vicinity of the machine.

observing locally applicable safety regulations and guidelines.

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1.9.2 Icons and instructions

The icons, symbols and instructions attached to the machine form part of the safety instructions. Therefore, they must not be covered or removed. They must be kept within reach and be clearly legible throughout the entire service life of the machine.

• If icons, symbols or instructions are illegible, ring your su

raightaway to rectify this.

1.9.3 Users

The daily, weekly and monthly maintenance and cleaning activities may only be carried out by users who have received training from the installer or owner of the machine. These individuals will be familiar with the potential risks of opening the machine.

1.9.4 Technical specifications

• The technical specifications may not be modified.

pplier

1.9.5 Modifications

• Modifications may not be made to the machine (or parts of t

mach

ine).

1.9.6 Intended use

The intended use dispensing beverages as indicated on the selection panel. Use of the machine for any other purpose falls outside the terms of conditions of use. The manufacturer does not accept responsibility for any damage or injury that may result from improper use.

The machine meets current standards and directives.

• The machine may only be used in perfect technical condition for th

rposes indicated above.

1.10 Available documentation

The following documentation is available for this machine:

• User manual

• Technical manual

• Parts book

of the machine is designed exclusively for

1. "Intended use" as meant in EN 292-1 is the application for which this technical product has een made, as specified by the manufacturer – including references in sales brochures. In case

b of doubt, use can be derived from the construction, model and functions of the technical product the assumed normal use. Use of the product within the confines of the intended use includes c

omplying with the instructions in the user manual.

also

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2 DESCRIPTION OF THE MACHINE

2.1 General description

This machine prepares and dispenses various hot drinks.

The drinks are dispensed in the cups intended for this purpose and that are placed on the machine cup stand. The cups must be placed on the cup stand manually.

The display on the machine indicates that:

• a drink

•

a drink is being prepared

• a fault has occurred.

• the machine is performing a function.

can be selected

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2.2 Main components

2.2.1 Front view

1. Container

2. Display

3. Selection panel

4. Capacitive touch

5. Dispenser water

6. Dispenser hot drinks

7. Cup sensor

8. Cup standard (double)

9. Drip tray

Figure 2-1

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2.2.2 Interior view

1. Door detection switch

2. On/Off switch

3. Brewer (brewer group)

4. Dispenser nozzles

5. Waste container

6. Dispenser holder

7. Mixer parts

8. Dispensing spout

9. Ingredient containers 1L (2x)

10.Bean container 2L

Instruction for use Dorado compact espresso

2.3 Operating principle

Figure 2-2

After a selection is made, the machine mixes water with the ingredients from the containers to dispense the drink.

• The water is supplied via the boiler (heated).

• Instant products or liquid concentrate are dosed from the containe int

o the mixer and/or the ground coffee is dosed from the grinder

into the brewer group.

• The water and the ingredients are mixed in the mixer or compressed by the brewer group.

• The drink is dispensed through the dispenser nozzle into th pla

ced on the cup stand.

e cup

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2.4 Switching on and off

• I pressed in = ON (switch lights up)

• 0 pressed in = OFF

Figure 2-3

2.5 Service key

Once the service key has been inserted and turned a quarter turn, the machine is operational for repair and test purposes.

The machine contains rotating and moving parts. Ensure



that your fingers do not become trapped when work is carried out.

Figure 2-4

Figure 2-5

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2.6 Operating the machine

The standard version of the machine has no payment mechanism. The machine can also be optionally fitted with a payment mechanism (for installation instructions, see the instructions for use supplied with the payment mechanism).

2.6.1 Drink selection

All the actions needed to obtain a drink are summarized in table

Table 2-1 Actions for obtaining a drink

You want a drink

1. Place your beaker or cup on the cup stand

2. Select a drink by pressing the appropriate button

3. Your drink is being prepared

2.6.2 Paid drinks

Machines, which are fitted with a payment system, are able to dispense drinks either paid for or free of charge. When it is necessary to pay for drinks, the available credit is displayed in the display.

When a selection key is pressed, the price of the drink is shown in the display.

If there is sufficient credit, the drink selected is prepared when the selection key is pressed.

2-1.

2.6.3 Stand by

Stand by mode is indicated by the following:

• The display shows a standby position.

Press any button to bring the machine out of stand by.

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3USE

3.1 Safety instructions - use

• Inspect the machine before use and check for any damage and defects. Please contact your supplier if there is any damage to the machine.

• Please keep all packaging out of reach of children.

• Put the machine in a horizontal position.

• Put the machine in a location where it can be supervised by trained staff.

• The machine is not suitable for outdoor use.

• The machine may not be used by persons (including children) with a physical, mental or emotional handicap, or persons who have insufficient knowledge and experience to operate the machine without supervision or instructions, until they have been approved by a person responsible for their safety.

• Supervision of children must be maintained to ensure they do not play with the machine.

• Protect the machine from water and/or moisture.

• Do not clean the machine using a high pressure water jet.

• Do not install the machine in an area where a high pressure water jet may be used.

• Keep the buttons free from dirt and grease and clean them periodically.

• Use the machine only when the top valves are shut and all the plates are mounted.

• Never use sharp objects to operate the buttons.

• Only use the cups and pots availabe at reception.

• Make sure that the electricity connection point (wall socket with earth connection) and the water connection point remain accessible during use. In case of emergency, the mains plug can then be removed quickly and the water supply can be shut off immediately.

• When the machine is not used for a long period of time. remove the holders, disinfect the pipes, clean the machine by hand, clean and disinfext the mixing parts thoroughly, empty the boiler, disengage the water supply and the electricity supply. No water should be present in the machine or its parts.

• When you intend to use the machine after a long period of non-use, you need to first thoroughly clean the mixing parts and the preparation group. Place the mixing parts back where they were, carry out the cleaning programme at least three times and fill all the holders before using the machine.

Ꮨ 

The drinks prepared by this machine are very hot and could cause burn wounds.

In case of danger, disconnect the power supply by removing the plug from the wall socket. Do not pull the plug out of the wall socket by the cable.

Disregarding the above instructions can jeopardise the safe use of the machine.

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3.2

3.2.1 Filling the container in the machine

1. Open the door of the machine.

2. Open the lid on the container that needs refilling. Re with the c

3. Close the upper lid.

orrect ingredients.

fill the container

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3.2.2 Filling the ingredient containers outside the machine

The containers hold the ingredients required to prepare drinks.

Ensure that no fingers are trapped when filling the



☞ ➭

containers.

Make sure that the right ingredient is put in the correct container.

See the label on the inside of the door for an overview of the maintenance functions.

1. Open the door of the machine.

2. Closes the container spout, by pushing the button until it clicks. (A)

3. Lift the containers being filled out of the holder (B).

4. Fill the container with the required ingr

edient (C).

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5. Replace the container in the machine in its original position (D). Ensure that the coupling of the container latches onto the gear.

6. Open the container by pushing the cover down until it clicks open (E).

7. Repeat this procedure for the other ingredients containers.

8. Place a 1.5 l cup under the dispensing spout.

9. Press button *00* on the service panel; clean valves = rinse mixers The v

alves will be rinsed with water. Repeat if necessary

plicable).

10.Close the door of the machine.

(if

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4 MAINTENANCE AND CLEANING

Accurate maintenance and in particular careful cleaning are basic conditions for good product quality and smooth operation.

This device is designed so that the owner or license holder is able to clean and maintain it thoroughly in a relatively short time.

First read paragraph

☞

4.1 Safety instructions - maintenance and cleaning

• See also par.

• Carry out the procedures taking into account the hygiene

regulations.

• Repairs may only be carried out on the machine by trained serv

gineers.

• Maintenance work on the electrical system may only be carried out

by trained service engineers with a background in electrical engineering.

• After cleaning or maintenance activities, the machine must not

used

Then inspect and check the inside of the machine:

• The dispenser holder must be aimed at the middle of the cup.

• The ingredient containers must be correctly placed.

• The mixer components must be in the correct position.

• The waste container must be in the correct position. (if applicable)

• The brewer group must be in the correct position. (if applicable)

maintenance work on the device. The maintenance work described may only be carried out by trained and authorised users.

3.1.

Warning with respect to burns: parts within the machine can be very hot.

until all the removed parts have been correctly reinstalled.

4.1 before performing any

ice

4.2 Perishable ingredients



• Comply with the use by date printed on the product packaging.

• Do not use ingredients, which are approaching the use by date.

• Replace any ingredients whose use by date has passed.

• Do not use opened ingredients for longer than the use by dat

indic

• Replace any opened ingredients whose use by date has passed.

• Only use the cleaning agents referred to in the cleaning sched

and follow the instructions on the packaging.

The ingredients have been supplied with a use by date. The following therefore needs to be taken into account:

ated.

ule

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4.3 Service panel

The service panel will become visible when the door is opened. The following maintenance activities can be carried out via the service panel (if present):

Button Function

*00* Clean valves + rinse mixers

*01* Clean valves + rinse brewer an mixers + reset

wast container

*02* Clean brewer with cleaning agent

*03* Rinse brewer

*04* Brewer positioning

*05* Toggle paiment modeg

*06* Reset container container

*07* Read counters

*08* Fill pump (liquid only)

*09* Reset ingredient counters (only liquid)

*10* Change light

4.4 Maintenance

The quality of the drinks is only guaranteed if the machine is properly maintained on a regular basis. A number of essential components in the machine are highly sensitive to dirt. Use of this machine requires both daily and weekly maintenance.

4.5 Daily maintenance

Figure 4-1

The following activities should be carried out every day:

• Check the contents of the ingredient containers and refill if necessary.

• Clean and empty the waste container under the brewer group.

• Clean and empty the drip tray.

• Rinse the mixers and brewer (at least 2x a day).

• Clean the outside of the machine, including the selection panel.

When cleaning the machine, pay attention to the following:

• Clean the machine and its parts with a damp, clean cloth or paper towel.

• Always put the cleaned parts back into the machine.

• If necessary, clean the machine more often than indicated. If it is used frequently, this will certainly be required.

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4.5.1 Checking the ingredient containers

1. Open the door.

2. Check whether the ingredient containers still contain sufficient

ingredients.

3. If necessary, prime the containers as described in (see chapter

3.2)

4. Shut the door of the machine.

4.5.2 Clean the waste container

Ensure that your fingers do not become trapped when



removing the waste container.

The waste container must not be washed in a dishwasher.



1. Open the door.

2. Remove and empty the waste container.

3. Clean the waste container

4. Clean the area immediately surrounding the waste container in the

machine.

5. Put the tray back in the machine.

6. Use the service key.

7. Press *06* on the service panel (on the inside of the door) to reset

the waste container.

8. Remove the service key.

9. Close the door.

Figure 4-2

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4.5.3 Cleaning drip tray

1,5

The drip tray must not be washed in a dishwasher.



Instruction for use Dorado compact espresso

Figure 4-3

1. Take the drip tray out of the machine carefully.

2. Empty the drip tray and clean it with water.

3. Put the drip tray back in the machine.

4.5.4 Rinsing the mixers and brewing group

Rinsing the mixers:

1. Open the door.

2. Use the service key (if available).

3. Place a jug (min. 1,5 l) under the dispenser holder.

4. Press *00* of the service panel (on the inside of the door) to clean the valves + rinse the mixers.

5. Remove the cup and the service key (if available) and close the door.

6. Empty the cup.

Figure 4-4

Figure 4-5

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Rinsing the brewer group:

1. Open the door.

2. Use the service key (if available).

3. Place a cup (min. 1,5 L) under the dispenser holder.

4. Press *03* on the service panel (on the inside of the door) to ri

the brewer group.

5. Remove the cup and the service key (if available) and close t

or.

6. Empty the cup.

nse

Rinse brewer group and mixers combined function:

1. Open the door.

2. Use the service key (if available).

3. Place a jug (min. 1,5 L) under the dispenser holder.

4. Press *01* on the service panel (on the inside of the door): clean

valves + rinse brewer and mixers + reset waste container.

5. Clean the waste container.

6. Remove the cup and the service key (if available) and close t

or.

7. Empty the cup.

4.5.5 Clean the exterior

Clean the outside of the machine with a damp, clean cloth or paper towel. Pay special attention to:

• The selection panel

• The area around the drink dispenser unit.

• The bottom of the door.

4.6 Weekly maintenance

The following activities should be carried out once a week:

• Clean the mixer parts with hot water

• Clean the brewer automatically

• Clean the brewer by hand

• Clean the bean hopper

• Clean the suction compartment below the containers

Figure 4-6

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4.6.1 Cleaning mixer parts

Clean the following parts during weekly maintenance:

• Extractors

• Mixing compartments

• Hoses

• Suction filter cover

•Mixer blade

Wash your hands before starting on this procedure.



1. Open the door.

2. Switch the machine off at the on/off switch.

3. Remove the closed ingredient containers from the machine. Stor

a dry, clean place.

4. Disconnect the hoses from the mixing compartments.

5. Disconnect the hoses from the dispenser nozzles.

6. Take the dispensing nozzles out of the dispenser holder.

7. Release the mixing compartment by pulling the green catch on

derside forwards.

8. Take the mixing compartment out of the machine by carefu pulling

9. Use the tool to remove the mixer blade from the shaft of the motor. Move the tool forwards carefully until it clicks. Then remove th m

10.Clean all parts in hot water and dry them carefully.

11.Clean the area directly surrounding the mixer in the machine with a damp cloth.

the bottom of the compartment towards you.

ixer blade manually.

the

lly

Figure 4-7

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12.Put the mixer blade back in place. Ensure that the marker on the

ixer blade is aligned with the flat part on the motor shaft.

13.Put the other cleaned parts back into the machine and connect th

ses.

Figure 4-8

The mixing compartment must latch securely in place to

☞

14.Switch the machine on at the on/off switch.

15.Place a 1.5 l cup under the dispenser holder.

16.Press button *00* on the service panel; clean valves + rinse mixers.

17.Check that nothing leaks.

18.Close the door of the machine.

4.6.2 Cleaning the bean container

 

☞

prevent leaks. Ensure that the green catch snaps back into place.

1,5

Figure 4-9

If the bean hopper has been removed, there will be an open connection to the grinder.

The bean hopper must not be cleaned with cleaning agents or water when it is placed on the machine.

The bean hopper must only be filed with roasted, dry coffee beans.

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1. Switch the machine OFF using the on/off switch (see paragraph

2.4)

2. Open the door.

3. Open the bean hopper and unlock the container with the lever (see figure 4-10).

4. Remove the bean hopper.

5. Empty the bean hopper.

6. Clean the container with a damp cloth, rinse the container with clean water and dry thoroughly after cleaning.

7. Lock the container in place with the lever.

8. Fill the bean hopper with coffee beans.

9. Close the bean hopper.

10.Close the door.

11.Switch the machine ON using the on/off switch.

Figure 4-10

4.7 Maintenance overview

The sticker with an overview of the maintenance activities to be carried out are affixed on the inside of the door.

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1,5 L

*00* Reinigen ventielen + spoelen mixers | Clean valves + rinse mixers Ventil reinigen + Mischer spülen |

Nettoyez les vannes+rincez les mixeurs *01* Reinigen ventielen + spoelen mixers/brewer + reset afvalbak Clean valves + rinse mixers/brewer + reset waste container Ventil reinigen + Mischer/Brüher spülen + Abfallwanne zurückstellen Nettoyez les vannes+rincez les mixeurs et l’infuseur + appuyer le recipient *02* Brewer reinigen met reinigingsmiddel | Clean brewer with cleaning agent Brüher reinigen mit Reinigungsmittel |

Nettoyez l’infuseur avec détergent *04* Brewer positioneren | Brewer positioning Brüher Positionierung |

Positionnement l’infuseur *05* Gratis/Betaalde uitgifte | Toggle payment mode Gratis/Zahler Produkt Gezahlt |

Emission/payante libre *06* Reset afvalbak | Reset waste container Abfallwanne zurückstellen |

Appuyer le recipient *07* Tellers uitlezen | Read counters Zählers auslesen |

Dispositifs de comptage/achever de lire *10* Uitgifteverlichting wijzigen | Change light Licht ändern |

Changez la lumière

WEEKLY CLEANING

clean brewer

DAILY CLEANING

000870239000

Figure 4-11

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5 RESOLVING PROBLEMS

5.1 LCD display on the selection panel

If faults occur in the machine, the LCD display on the selection panel will display a fault message.

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Fault message Code Cause Remedy

Heang water 16

Temperature of the water inside the boiler is too low

Wait unll the boiler is fully heated

No water available 49

Water level in boiler too low

Check mains water supply (tap)

Brewer not ready 32

The brewer is posioning

Wait unll the brewer is in the correct posion

Boiler is being ﬁlled 48

The boiler is being ﬁlled Wait unl the boiled is ﬁlled

Drip tray is full 51

Drip tray is full Empty drip tray

Deur is geopend 52 De deur is geopend

Sluit de deur of plaats de gele sleutel voor gebruik

Door is opened 52

De door is opened

Close door or insert the yellow key

No paper 53

The paper supply is empty

Place new paper rol for the brewer

Machine is in energy save mode 64

Energy save mode is acvated

Push a buon to temporarily cancel the energy save mode

Machine is inializing 65

The machine is inializing

Wait unl the inializaon proces is ﬁnished

Payment device found 168

A payment system is connected to the machi ne

Wait unl the message disappears from the display

Waste bin is ful l ( *06*) 225

The waste bin counter has reach the maximum value

Empty waste bin and reset message (*06*)

Replace lime scale ﬁlter 226

Life me of lime scale ﬁlter has been reached. The lime scale ﬁlter needs to be replaced

Contact your supplier to replace the lime scale ﬁlter

Rinse machine ( *01*) 228

The machine needs to be rinsed

Rinse the machine ( *01*)

Clean brewer (*02*) 227

Brewer requires cleaning with cleaning agent

Clean the brewer with cleaning agent (*02*)

5.1.1 Fault messages

Ondanks alle genomen voorzorgsmaatregelen kunnen er zich in de machine storingen voordoen. In dat geval zal er een foutmelding worden weergegeven. In de tabel worden er (indien van toepassing) een aantal mogelijke foutmeldingen met hun oorzaken en oplossingen vermeld.

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escesc

enterenter

escesc

enterente

5.1.2 Selection panel in programming mode

When the programming mode is used, the selection panel has the following functions:

• + or -, these keys are used to navigate the menu, or to increase or decrease values.

• ENTER, this key confirms the value that is set.

• # (on the service panel), this key is used to navigate back through the menu.

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6 TECHNICAL SPECIFICATIONS

6.1 Electrical system

Refer to the machine type plate for the correct

☞

Description Value

Main voltage 230 V

Frequency 50 Hz

Capacity 3 kW

configuration of your machine, see Chapter 1: Machine identification.

6.2 Water system

Description Value

Water connection G 3/4" - outer ring

Minimum water pressure 1.5 bar (150 kPa)

Maximum permitted water pressure

1. It the pressure is higher, a pressure reducer must be installed.

6.3 Sound level

Description Value

In operation max. 70 dB(A)

Measurements according to DIN 45635, with normal use.

8 bar (800 kPa)

☞

6.4 Ambient conditions

Description Value

Ambient temperature 5 - 40 °C

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Never place the machine in a room in which the

100

130

512

523

320



6.5 Dimensions and weight

temperature may drop below 0°C. This is to keep the water in the machine from freezing.

Instruction for use Dorado compact espresso

Description Value

Height 523 mm

Width 320 mm

Depth 512 mm

Weight when empty 25 kg

Figure 6-1