Essentials P70B17L-D5 Instruction Manual

—VALUE FOR MONEY

INSTRUCTION MANUAL

17 L MICROWAVE OVEN

MODEL: P70B17L-D5 (5418051)

EAN: 6001001626798

INDOOR HOUSEHOLD USE ONLY

Please save and read this instruction manual carefully before use.

ENGLISH

INTRODUCTION

PRECAUTIONS FOR AVOIDING POTENTIALLY

EXCESSIVE MICROWAVE ENERGY EXPOSURE

1. Do not attempt to operate this oven with the door open since open door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.

2. Do not place any object between the front of the oven and the door or allow dirt or cleaner

residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is crucial that the oven door close properly and

that there is no damage to the

a. Door (bent)
b. Hinges and latches (broken or loosened)
c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

CONTENT

PRECAUTIONS FOR AVOIDING POTENTIALLY EXCESSIVE MICROWAVE ENERGY

EXPOSURE ............................................................................................................................................... 1

IMPORTANT SAFETY INSTRUCTIONS .................................................................................................... 2

SPECIFICATIONS ...................................................................................................................................... 3

INSTALLATION .......................................................................................................................................... 3

RADIO INTERFERENCE ........................................................................................................................... 3

MICROWAVE COOKING PRINCIPLES ..................................................................................................... 4

GROUNDING INSTRUCTIONS ................................................................................................................. 4

BEFORE YOU CALL FOR SERVICE ......................................................................................................... 4

UTENSIL GUIDE ........................................................................................................................................ 5

COMPONENTS .......................................................................................................................................... 5

CONTROL PANEL ..................................................................................................................................... 6

OPERATION............................................................................................................................................... 6

CLEANING AND CARE .............................................................................................................................. 7

WARRANTY ............................................................................................................................................... 8

Thank you for purchasing our essentials microwave oven. Each unit has been
manufactured to ensure safety, reliability and ease of use. Before use, please
read these instructions carefully and keep safely for further reference.

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IMPORTANT SAFETY INSTRUCTIONS

Always follow these basic safety precautions
when using electrical appliances:

WARNING: To minimize the risk of burns,
electric shock, fire, personal injury or
exposure to excessive microwave energy:

1. Read all instructions before using the
appliance.

2. Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.

3. Do not operate the oven when empty.

4. Do not operate this oven if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer, its
service agent or a similarly qualified
person in order to avoid a hazard.

5. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given to ensure the
child is able to use the oven in a safe way
and understands the hazards of improper
use.

6. To reduce the risk of fire inside the oven:

 When heating food in a plastic or paper

container, check the oven frequently for
possible burning.

 Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

 If smoke is observed, switch off or unplug

the oven and keep the door closed in
order to stifle any flames.

 Do not use the inside of the oven for

storage purposes. Do not leave paper
products, cooking utensils or food in the
oven when not in use.

7. WARNING: Liquid or other food must not
be heated in sealed containers as they
may explode.

8. Microwave heating of beverages can
result in delayed eruptive boiling, so care
has to be taken when handling a
container.

9. Do not fry food in the oven. Hot oil can

damage oven components and utensils
and even result in skin burns.

10. Eggs in their shell and whole cooked eggs
should not be heated in a microwave oven
as they may explode even after heating in
a microwave oven.

11. Pierce foods with heavy skins, such as
potatoes, whole squashes, apples and
chestnuts before cooking.

12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.

13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed
to handle a utensil.

14. Utensils should be checked to ensure that
they are suitable for use in a microwave
oven.

15. WARNING: It is hazardous for anyone
other than a trained person to carry out
any service or repair operation which
involves the removal of any cover which
gives protection against exposure to
microwave energy.

16. This product is a Group 2 Class B ISM
(Industrial, Scientific and Medical)
appliance, which means it uses local
radio-frequency energy to generate and/or
use electromagnetic radiation for the
treatment of material and spark erosion
equipment. Class B equipment is
equipment suitable for use in domestic
establishments and in establishments
directly connected to a low-voltage power
supply network which supplies buildings
used for domestic purposes.

17. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the
appliance by a person responsible for their
safety.

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18. Children should be supervised to ensure that they do not play with the appliance.

SPECIFICATIONS

Power consumption:

220-240 V~50 Hz, 1200 W (Microwave)

Rated microwave power output:

700 W

Operation frequency:

2450 MHz

Outside dimensions:

262 mm (H) × 452 mm (W) × 330 mm
(D)

Oven interior dimensions:

198 mm (H) × 315 mm (W) × 294 mm
(D)

Oven capacity:

17 litres

Cooking uniformity:

Turntable system

Net weight:

Approx.10.5 kg

INSTALLATION

1. Ensure that all packaging materials are
removed from the inside of the door.

2. WARNING: Check the oven for any
damage, such as a misaligned or bent
door, damaged door seals and sealing
surface, broken or loose door hinges and
latches and dents inside the oven or on
the door. If there is any damage, do not
operate the oven and contact qualified
service personnel.

3. This microwave oven must be placed on a
flat, stable surface to hold its weight and
the heaviest food likely to be cooked in the
oven.

4. Do not place the oven where heat,
moisture or high humidity is generated, or
near combustible materials.

5. For correct operation, the oven must have
sufficient airflow. Allow 20 cm of space
above the oven, 10 cm behind and 5 cm
on either side. Do not cover or block any
openings on the appliance. Do not remove
feet.

6. Do not operate the oven without the glass
tray, roller support and shaft in their proper
positions.

7. Ensure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.

8. The socket must be readily accessible so
that it can be easily unplugged in an
emergency.

9. Do not use the oven outdoors.

RADIO INTERFERENCE

Operation of the microwave oven can cause
interference to your radio, TV or similar
equipment.
When there is interference, it may be
reduced or eliminated by taking the following

measures:

1. Clean door and sealing surface of the
oven.

2. Reorient the receiving antenna of radio or
television

3. Move the microwave oven with respect to
the receiver.

4. Move the microwave oven away from the
receiver.

5. Plug the microwave oven into a different
outlet so that microwave oven and
receiver are on different branch circuits.

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MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest
areas towards outer edge of dish.

2. Watch cooking time. Cook for the shortest
amount of time indicated and increase
time as needed. Severely overcooked
food can smoke or ignite.

3. Cover food while cooking to prevent
spattering and aid even cooking.

4. Turn food over once during cooking to

speed cooking of foods such as chicken
and hamburgers. Large items like roasts
must be turned over at least once.

5. Rearrange food such as meatballs
halfway through cooking (from both the
top and bottom and from the centre of the
dish to the outside).

GROUNDING INSTRUCTIONS

This oven must be earthed. It comes with a
cord with an earthing lead and plug. It must
be plugged into a power point that is properly
installed and earthed. In the event of an
electrical short circuit, earthing reduces the
risk of electric shock by providing an escape
lead for the electric current. It is
recommended that a separate circuit serving
only the oven be provided. Using a high
voltage is dangerous and may result in a fire
or other accident causing oven damage.
WARNING Improper use of the earthing plug
could lead to an electric shock risk.

Note:

1. If you have any questions about the
earthing or electrical instructions, consult
a qualified electrician or service person.

2. Neither the manufacturer nor the dealer
can accept any liability for damage to the
oven or personal injury due to failure to
observe the electrical connection
procedures.

The wires in this cable main are coloured in
accordance with the following code:

Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds and
securely plug it in again.

2. Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with

another appliance.

3. Check to ensure that the control panel is
programmed correctly and the timer is set.

4. Check to ensure that the door is securely
closed engaging the door safety lock
system, otherwise the microwave energy
will not flow into the oven.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

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UTENSIL GUIDE

1. The ideal material for a microwave utensil is the transparent one as it allows energy to pass

through the container and heat the food.

2. Microwaves cannot penetrate metal, so metal utensils or dishes with a metallic trim should not
be used.

3. Do not use recycled paper products when microwave cooking, as they may contain

small metal fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But

be careful not to use too much and keep a distance of 2.54 cm between the foil and oven
walls.

The list below is a general guide to help you select the correct utensils

COOKWARE

MICROWAVE

Heat-resistant glass

Yes

Non heat-resistant glass

No

Heat–resistant ceramics

Yes

Microwave–safe plastic dish

Yes

Kitchen paper

Yes

Metal tray

No

Metal rack

No

Aluminium foil & foil containers

No

COMPONENTS

1. Door safety lock system

2. Oven window

3. Turntable roller

4. Control panel

5. Wave guide

6. Glass tray

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CONTROL PANEL

① Timer (0~30 minutes)

② Power select control

Power

Power Output

100%

High

85%

M. High

66%

Med

48%

M. Low

40%

Defrost

17%

Low

OPERATION

To set a cooking program: place food in oven and close the door.

Turn power select control Use timer to select the

to select the needed power level. correct cooking time.

NOTE: As soon as the timer is set, the oven will start cooking. When selecting a time of less than 2
minutes, turn timer past 2 minutes and then turn it back to the correct time.
CAUTION: Always return timer to the zero position if food is removed from oven before the set
cooking time has run its course or when oven is not in use. To stop oven during cooking process,
push the door release button and open the door.

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CLEANING AND CARE

1. Turn off the oven and remove the power

plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When

food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. A mild
detergent may be used if the oven gets
very dirty. Avoid the use of sprays and
other harsh cleaners as they may stain,
streak or dull the door surface.

3. The outside surfaces should be cleaned

with a damp cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.

4. Regularly wipe the door and window on

both sides, the door seals and adjacent
parts with a damp cloth to remove any
spills or spatters. Do not use an abrasive
cleaner.

5. Do not allow the control panel to become

wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven
door open to prevent oven from
accidentally turning on.

6. If steam accumulates inside or around the

outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions and is quite normal.

7. It is occasionally necessary to remove the

glass tray for cleaning. Wash the tray in
warm soapy water or in a dishwasher.

8. The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the
oven with a mild detergent. The roller ring
may be washed in mild soapy water or in
a dishwasher. When removing the roller
ring from oven floor for cleaning, be sure
to replace it in the proper position.

9. Remove odours from your oven by
combining a cup of water with the juice
and skin of one lemon in a deep
microwaveable bowl, and microwave for 5
minutes. Wipe thoroughly and dry with a
soft cloth.

10. When the oven light needs to be replaced,
please consult a dealer to do so.

11. The oven should be cleaned regularly and
any food deposits removed. Failure to
maintain the oven in a clean condition
could lead to deterioration of the surface,
which could adversely affect the life of the
appliance and possibly result in a hazards.

12. Please do not dispose of this appliance in
the domestic rubbish bin; it should be
disposed of at a disposal centre
specifically provided by municipalities for
this purpose.

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WARRANTY

PLEASE AFFIX YOUR RECEIPT/PROOF OF PURCHASE HERE.

IN THE EVENT OF A CLAIM UNDER THIS WARRANTY THE AFORESAID

RECEIPT/PROOF OF PURCHASE MUST BE PRODUCED TOGETHER WITH THIS

WARRANTY

Model number

(Lot number : )

Product name

Date of purchase

Place of purchase

1. The party selling the product (“the seller”) to the original purchaser of this product (“the

customer”) hereby warrants that this product will be of good quality, in good working
order, free of defects and suitable for its intended purpose under normal household

use, for a period of 1 (one) year from the date of purchase (“warranty period”) of this

product.

2. In the event that the product is not of a good quality or in good working order, is

defective or unsuitable for its intended purpose under normal household use before the
warranty period has lapsed, the customer may, subject to paragraph 3 below, return the
product to the seller on the following terms:

2.1 Within the first 6 (six) months of the warranty: receive a refund of the actual price
paid or exchange the product for the same or similar product of the same
purchased value;

2.2 After 6 (six) months of the warranty have lapsed: exchange the product for the same
or similar product of the same purchased value.

3. The seller will not replace the product or refund the customer in terms of this warranty if
the product:

3.1 has been altered contrary to the instructions provided in the product manual;

3.2 has been misused, abused or tampered with;

3.3 is defective or not in working order due to ordinary wear and tear;

3.4 is damaged due to the customer’s gross negligence, recklessness, malicious

behaviour or criminal conduct;

3.5 has been utilized for commercial or industrial use.

4. This warranty applies only to a product that has been purchased from the seller and not
to any expendables attached to or installed on the product by the customer.

5. Any claim in terms of this warranty must be supported by the original proof of purchase.

6. Note that the exchange item will only carry the balance of the warranty period as

from the original date of purchase.

1

ISIXHOSA

INTSHAYELELO

AMANYATHELO ANGAPHAMBILI OKUTHINTELA

OKUNOKWENZEKA KUDANDALAZISO

LWAMANDLA AGQITHISILEYO

EMAYIKHROWEYIVU

1. Musa ukuzama ukuyisebenzisa le oveni ivuleke ucango kuba ukusebenza kukho ucango
oluvulekileyo kungabangela kudandalazio oluyingozi kumandla emayikhroweyivu.
Kubalulekile ukuba ungazoyisi okanye ubhucabhucane neziminxanisi zokhuseleko.

2. Musa ukubeka nayiphi na into phakathi kobuso bangaphambili beoveni kunye nocango
okanye uvumele umhlaba intsalela yesicoci sihlale kwimiphezulu yesilingi.

3. Musa ukuyisebenzisa ioveni ukuba yonakele. Kubaluleke ngokukodwa ukuba ucango

lweoveni luvaleke nca ngokufanelekileyo kwaye akukho monakalo

a. Elucangweni (lugobile)
b. Iihenjisi neeletshi (zaphukile okanye zityeketyeke)
c. Amatywina ocango nemiphezulu yesilingi.

4. I-oveni akumele ilungelelaniswe okanye ilungiswe nagowuphi na umntu ngaphandleni

kokuba ngumntu oqeqeshelwe inkonzo ngokufanelekileyo.

ISIQULATHO

AMANYATHELO ANGAPHAMBILI OKUTHINTELA OKUNOKWENZEKA KUDANDALAZISO

LWAMANDLA AGQITHISILEYO EMAYIKHROWEYIVU ............................................................................ 1

IMIYALELO EBALULEKILEYO YOKHUSELEKO ...................................................................................... 2

IINKCUKACHA ........................................................................................................................................... 3

UFAKELO ................................................................................................................................................... 3

UNGENELELO LWEREDIYO..................................................................................................................... 3

IMITHETHO-SISEKO YOKUPHEKA NGEMAYIKHROWEYIVU ................................................................ 4

IMIYALELO YOKUNXIBELELANISA NOMHLABA ..................................................................................... 4

PHAMBI KOKUBA UBIZE INKONZO ......................................................................................................... 4

ISIKHOKELO SEZIXHOBO ZASEKHITHINI .............................................................................................. 5

AMALUNGU ............................................................................................................................................... 5

ICANDELO LOLAWULO ............................................................................................................................ 6

UMSEBENZI .............................................................................................................................................. 6

UKUYICOCA NOKUYIKHATHALELA ........................................................................................................ 7

ISIQINISEKISO .......................................................................................................................................... 8

Enkosi ngokuthenga iOveni yeMayikhroweyivu yethu i-“Essentials”. Iyunithi
nganye yenzelwe ukuqinisekisa ukhuseleko, ukuthembeka nokusebenziseka
lula. Phambi kokuyisebenzisa, nceda uyifunde ngenyameko le miyalelo kwaye
uyilondolozele ukureferensa kwixesha elizayo.

ISIXHOSA

IMIYALELO EBALULEKILEYO YOKHUSELEKO

Xa usebenzisa isixhobo sombane amanyathelo
okhuseleko asisiseko kumele alandelwe, ukuquka oku
kulandelayo:

ISILUMKISO: Ukunciphisa umngcipheko wokutha,
ukukhatywa ngumbane, umlilo, umonzakalo ebantwini
okanye udandalaziso kumandla agqithisileyo
emayikhroweyivu:

1. Funda yonke imiyalelo phambi kokusebenzisa
isixhobo.

2. Sebenzisa esi sixhobo kuphela ngenjongo
esenzelwe sona njengoko kuchaziwe kule
manyuwali. Musa ukuzisebenzisa iikhemikali
ezidlayo okanye zemiphunga kwesi sixhobo. Olu
hlobo lweoveni luyilwe ngokukodwa ukwenza shushu,
ukupheka okanye ukomisa ukutya. Ayiyilelwanga
ukuba isetyenziselwe ezorhwebo okanye
kwilabhoretri.

3. Musa ukuyisebenzisa ioveni xa ingena nto.

4. Musa ukusisebenzisa esi sixhobo ukuba sinentambo
okanye iplagi eyonakeleyo, ukuba ayisebenzi
ngokufanelekileyo okanye ibiyonakele okanye ibiwile.
Ukuba intambo yesibonelelo yonakele, kufuneka
itshintshwe ngumenzi okanye iarhente yayo
yomsebenzi okanye ngokufanayo umntu
oqeqeshiweyo ukuze uphephe ingozi.

5. ISILUMKISO: Bavumele abantwana bayisebenzise
ioveni ngaphandle kokujongwa kuphela xa
benikezwe imiyalelo eyaneleyo ukuze umntwana
akwazi ukuyisebenzisa ioveni ngendlela
ekhuselekileyo kwaye uyaziqonda iingozi
zokusetyenziswa ngokungafanelekanga.

6. Ukunciphisa umngcipheko womlilo kumphakathi
weoveni:

 Xa usenza shushu ukutya kwisiqulatho seplastiki

okanye sephepha, yikhangele rhoqo ekwenzekeni
kokulumekeka.

 Shenxisa amaqhina ojikajiko ocingo kwiibhegi

zephepha okanye zeeplastiki phambi kokubeka
ibhegi kwioveni.

 Ukuba kuqatshelwe umsi, sicime okanye usisuse

eplagini isixhobo kwaye ulugcine luvalekile ucango
ukuze kufuthaniseleke nawaphi na amadangatye.

 Musa ukuwusebenzisa umphakathi ngeenjongo

zokugcina. Musa ukushiya iimveliso zamaphepha,
izixhobo zokupheka okanye ukutya kumphakathi xa
ingayisebenzi.

7. ISILUMKISO: Into engamanzi okanye okunye ukutya
akufuneki ukuba kufudunyezwe kukwiziqulatho
ezitywiniweyo ngenxa yokuba zinokugqabhuka.

8. Ukwenza shushu iziselo ngemayikhroweyivu
kungabangela ukubilisa okudubulayo

okubambezelekileyo, ngoko ke kufuneka
kuthabathwe inkathalo xa kuphathwe isiqulatho.

9. Musa ukugcada ukutya kwioveni. Amafutha ashushu
angawonakalisa amalungu nezixhobo kwaye oko
kungade kubangele ukutsha kofele.

10. Amaqanda akumaqokobhe wawo kunye namaqanda
abilisiweyo akumele enziwe shushu kwiioveni
zemayikhroweyivu kuba angadubula emva kokuba
kuphelile ukushushubeza imayikhroweyivu.

11. Kuchwele ukutya okunezikhumba ezomeleleyo
njengamazambane, izikwashi ezipheleleyo, iiapile
nee-chestnut phambi kokuba ukupheke.

12. Iziqulatho zeebhotile zokondla neejagi zabantwana
kumele zizanyiswe okanye zihlukuhlwe kwaye
iqondo lobushushu kufuneka likhangelwe phambi
kokunikezwa ukuthintela ukutsha.

13. Izixhobo zokupheka zinokuba shushu ngenxa
yobushushu obugqithiswa busuka ekutyeni
okwenziwe shushu. Izibambi-mbiza zinokudingeka
ukuphatha izixhobo.

14. Izixhobo kumele zikhangelwe ukuqinisekisa ukuba
zikufanele na ukusetyenziswa kwioveni
yemayikhroweyivu.

15. ISILUMKISO: Kuyingozi nakubani na ngaphandle
komntu oqeqeshiweyo ukuphatha nayiphi na inkonzo
okanye ukulungiswa komsebenzi oquka
ukushenxiswa kwayo nayiphi na ikhava enikeza
ukhuselo oluchasene nodandalazo kumandla
emayikhroweyivu.

16. Le mveliso isisixhobo sika-Group 2 Class B ISM.
Inkcazelo ka-Group 2 equlethe sonke isixhobo
se-ISM (esoRhwebo, esobuNzululwazi nesoNyango)
ekulapho amandla efrikhwensi yerediyo enziwayo
kwaye/okanye asetyenziswa ngabom kwimo
ye-electromagnetic radiation eyenzelwe ukunyanga
imathiriyeli, nokutakisa iintlantsi kwisixhobo
esidlekayo. Kwisixhobo sika-Class B sisixhobo
esifanelwe ukusetyenziswa kwizakhiwo zasekhaya
nakwizakhiwo ezihlangene ngokuthe ngqo
kwinethiwekhi yesibonelelo sombane onevoltheji
ephantsi esthi ibonelele izakhiwo ukusetyenziselwa
injongo yasekhaya.

17. Esi sixhobo asenzelwanga ukusetyenziswa

ngabantu (ukuquka abantwana) abanobuchule
obuncinci ngenyama, ngengqiqo okanye
ngengqondo, okanye ukuswela amava nolwazi,
ngaphandleni kokuba banikezwe uqeqesho okanye
umyalelo ophathelele ekusetyenzisweni kwesixhobo
ngumntu onoxanduva lokhuseleko lwabo.

ISIXHOSA

18. Abantwana kumele bakhokelwe ukuqinisekisa ukuba abadlali ngesixhobo.

INKCUKACHA

Usetyenziso lombane:

220-240V~50Hz,
1200W(Imayikhroweyivu)

Inkupho yombane okalihiweyo
wemayikhroweyivu:

700 W

Ifrikhwensi yomsebenzi:

2450 MHz

Iidayimenshini zangaphandle:

262 mm (H) × 452 mm (W) × 335 mm
(D)

IiDayimenshini zoMphakathi
weOveni:

198 mm (H) × 315 mm (W) × 294 mm
(D)

Umthamo weOveni:

Iilitha ezi-17

Iyunifom yokupheka:

Isistim yetafile ejikekayo

Ubunzima beNethi:

Okusondele kwi-10.5 kg

UFAKELO

1. Qiniseka ukuba zonke iimathiriyeli
zokupakisha zishenxisiwe kumphakathi
wocango.

2. ISILUMKISO: Khangela nawuphi na
umonakalo kwioveni,
njengokungalungelelani okanye ucango
olugobileyo, amatywina ocango
awonakeleyo nomphezulu wesilingi,
iihenjisi neeletshi ezaphukileyo okanye
ezityeketyeke iingcacambo ngaphakathi
kwekhavithi okanye elucangweni. Ukuba
kukho nawuphi na umonakalo, musa
ukuyisebenzisa ioveni uqhagamshelane
nomntu wenkonzo oqeqeshiweyo.

3. Le oveni yemayikhroweyivu kufuneka
ibekwe kuphezulu oflethi ozinzileyo
ukubamba ubunzima bayo kwaye okona
kutya kukhulu bungaphekwa kwioveni.

4. Musa ukuyibeka ioveni apho ubushushu,
umfumo, okanye ukufuma okukhulu
kwenzeka khona, okanye kufuphi
kweemathiriyeli ezitsha lula.

5. Ukusebenza okuchanekileyo, ioveni
kufuneka kubekho ukuphala komoya
ngokwaneleyo. Vumela isithuba
sama-20cm ngaphezu kweoveni, i-10cm
emva kunye ne-5cm kumacala omabini.
Musa ukuzogquma okanye uzibhloke
naziphi na iindawo ezivulekileyo
ezikwisixhobo. Musa ukuzishenxisa
iinyawo. Musa ukuzishenxisa iinyawo.

6. Musa ukuyisebenzisa ioveni ngaphandle
kwethreyi yeglasi, inkxaso yerola, neshafti
kwizikhundla zazo ezifanelekileyo.

7. Qiniseka ukuba intambo yesibonelelo
sombane asonakalanga kwaye asijikeli
ngasemva kweoveni okanye ngaphezu
kwakhe nawuphi na umphezulu oshushu
okanye obukhali.

8. Isokethi mayifikeleleke ngokulula ukuze
ikhutshwe ngokulula eplagini xa kukho
ungxamiseko.

9. Musa ukuyisebenzisa ngaphandle
kwendlu ioveni.

UNGENELELO LWEREDIYO

Umsebenzi weoveni yemayikhroweyivu
ungabangela ungenelelo kwirediyo yakho,
kwi-TV, okanye kwisixhobo esifanayo.
Xa kukho ungenelelo, lungancitshiswa

okanye lupheliswe ngokuthatha
amanyathelo alandelayo:

1. Coca ucango nomphezulu wesilingi
yeoveni.

ISIXHOSA

2. Misa ngokutsha uphondo olwamkelayo lwerediyo
okanye lukamabonakude. Yihambise ngentlonipho
ioveni uyise kwisamkeli.

3. Yishenxisele kude lee ioveni yemayikhroweyivu
kulwamkelo.

Plaga ioveni yemayikhroweyivu kwindawo
yombane eyahlukileyo ukuze ioveni
yemayikhroweyivu nolwamkelo zibe kwiisekethi
zamasebe awahlukileyo.

IMITHETHO-SISEKO YOKUPHEKA NGEMAYIKHROWEYIVU

1. Lungelelanisa ukutya ngenkathalo. Beka iindawo
ezityebileyo ngakumphandle wesitya.

2. Lijonge ixesha lokupheka. Pheka elona xesha
lifutshane libonisiweyo uze ulongeze njengoko
lidingeka. Ukutya okuphekwe mandundu
ngokugqisileyo kungaqhuma okanye kulumeke
umlilo.

3. Kogqume ukutya ngelixa ukuphekayo. Izogqumi
zithintela ukutshiza kwaye kunceda ukutya
kuphekeke ngokulinganayo.

4. Kuguqule ukutya kube kanye ngexesha lokupheka
ngemayikhroweyivu ukwandisa isantya sokupheka
ukutya okunjalo njengenyama yenkukhu
nee-hamburger. Izinto ezinkulu njengezosiwayo
kufuneka ziguqulwe kube kanye ubuncinane.

5. Kulungelelanise ngokutsha ukutya okunjengeebhola
zenyama phakathi endleleni ukupheka usukela
phezulu ukuya ezantsi futhi usukela kumbindi wesitya
ukuya kumphandle.

IMIYALELO YOKUNXIBELELANISA NOMHLABA

Esi sixhobo kufuneka sibe nesiseko esizinzileyo. Le oveni
ixhotyiswe ngentambo enocingo lokwenza isiseko
esizinzileyo neplagi yokwenza isiseko. Kufuneka iplagwe
kulwamkelo oluseludongeni olufakwe ngokufanelekileyo
lwafakwa isiseko esizinzileyo. Kwimeko kwisekethi
yokukhatywa ngumbane, ukuzinziswa kunciphisa
umngcipheko wokukhatywa ngumbane ngokunikeza
ucingo lokuzimela lomsinga wombane. Kucetyiswa ukuba
isekethi eyahlukeneyo ekhonza ioveni kuphela mayibe
khona. Ukusebenzisa ivoltheji ephezulu kuyingozi kwaye
kungabangela umlilo okanye enye ingozi ebangela
umonakalo weoveni.
ISILUMKISO Ukusetyenziswa okungafanelekanga
kweplagi yokwenza isiseko esizinzileyo kungabangela
umngcipheko wokukhatywa ngumbane.

Qaphela:

1. Ukuba unayo nayiphi na imibuzo emalunga
nokwenziwa kwesiseko esizinzileyo okanye imiyalelo
yombane, dibana nomntu wombane oqeqeshiweyo
okanye umntu wenkonzo.

2. Nokuba ngumenzi okanye ngumthengisi
akanakubamkela ubutyala bomonakalo kwioveni
okanye ukwenzakala komntu okubangelwe
kukusilela ukuqwalasela iinkqubo zonxibelelwano
lombane.

Amacingo kule kheyibhile inkulu afakwe imibala
ngokuhambelana nale khowudi ilandelayo:
ULuhlaza noTyheli = UMHLABA
UBhlowu = UNYUTRALI
UMdaka = ULAYIVU

NGAPHAMBI KOKUBIZA INKONZO

Ukuba ioveni iyasilela ukusebenza:

1. Khangela uqinisekise ukuba ioveni iplagwe
ngokukhuselekileyo. Ukuba akunjalo, yishenxise iplagi
kwindawo ephuma umbane, linda imizuzwana eli-10,
uze uyiplage kwakhona ngokukhuselekileyo.

2. Khangela ukuba ifyuzi yombane ephelelweyo okanye
isaphuli sombane omkhulu owileyo. Ukuba ezi
zibonakala zisebenza ngokufanelekileyo, vavanya

indawo ephuma umbane ngesinye isixhobo.

3. Khangela uqinisekise ukuba iphaneli yolawulo ifakwe
kwiprogram ngokuchanekileyo futhi nexesha lisetiwe.

4. Khangela uqinisekise ukuba ucango luvalwe
ngokukhuselekileyo kwaye lusebenzisa isistim
ekhuselekileyo yokutshixa ucango. Kungenjalo,
amandla emayikhroweyivu awayi kuya kwioveni.

UKUBA AKUKHO NANYE KWEZI ZINGENTLA ELUNGISA IMEKO, NGOKO KE DIBANA NOMNTU
WOMBANE OQEQESHIWEYO. MUSA UKUZAMA UKUYILUNGELELANISA OKANYE UYILUNGISE
NGOKWAKHO IOVENI.

ISIXHOSA

ISIKHOKELO SEZIXHOBO ZASEKHITSHINI

1. Imathiriyeli efanelekileyo yesixhobo semayikhroweyivu sesingenisa ukukhanya

kwimayikhroweyivu, ivumela amandla agqithe kwisiqulatho size senze ukutya kube shushu.

2. Imayikhroweyivu ayikwazi ukugqobhoza kwintsimbi, ngoko ke izixhobo zentsimbi okanye izitya
ezinomhombiso wentsimbi akumele zisetyenziswe.

3. Musa ukusebenzisa iimveliso zamaphepha ezisetyenziswe ngokutsha xa kuphekwa

ngemayikhroweyivu, njengoko zinokuqulatha amaqhekezana entsimbi anokudala
iintlantsi kunye/okanye imililo.

4. Izitya ezingqukuva/ezimbhoxo kunezo zisisikwere/ezibuxande kucetyiswa zona, njengoko
ukutya kuthanda ukuphekeka okugqithisileyo kwiikona.

5. Imicu emincinane yefoyile yealuminam inokusetyenziswe ukuthintela ukuphekeka

okugqithisileyo kweendawo ezivelileyo. Kodwa lumka ungayisebenzisi kakhulu kwaye
ugcine umgama weintshi e-2.54cm phakathi kwefoyile nodonga.

Uluhlu olungaphantsi lusisikhokelo esithe gabalala sokukunceda ukhethe izixhobo
zasekhitshini ezichanekileyo

ISIXHOBO SOKUPHEKA

IMAYIKHROW
EYIVU

Iglasi exhathisa kubushushu

Ewe

Iglasi engaxhathisiyo kubushushu

Hayi

Iiseramiki ezingaxhathisiyo kubushushu

Ewe

Isitya seplastiki esikhuselekileyo kwimayikhroweyivu

Ewe

Iphepha lasekhitshini

Ewe

Ithreyi yentsimbi

Hayi

Irekhi yentsimbi

Hayi

Ifoyile yealuminam & iziqulatho zefoyile

Hayi

AMALUNGU

7. Isistim ekhuselekileyo

yokutshixa ucango

8. Ifestile yeoveni

9. Iringi yerola

10. Iphaneli yoLawulo

11. Isikhokelo seWeyivu

12. Ithreyi yeglasi

ISIXHOSA

IPHANELI YOLAWULO

① Ixesha (0~30 imizuzu)

② Ulawulo lokukhetha umbane

Umbane

Inkupho yombane

100%

Phezulu

85%

Phakame Phezulu

66%

Phakathi

48%

Phakathi Phantsi

40%

Nyibilikisa

17%

Phantsi

UMSEBENZI

Ukuseta inkqubo yokupheka: beka ukutya kwioveni uze uvale ucango.

Jika uLawulo lokukhetha uMbane Sebenzisa iXesha ukukhetha

ukukhetha inqanaba lombane odingekayo. ukulungisa ixesha lokupheka.

QAPHELA: Kwakamsinyane lakuba lijikiwe ixesha, ioveni iqalisa ukupheka. Xa ukhetha ixesha
elingaphantsi kwemizuzu emi-2, jika ixesha lidlule imizuzu emi-2 uze ubuyisele ixesha
elichanekileyo.
ISILUMKISO: Soloko ulibuyisela esisemva kuziro ixesha ukuba ukutya kukhutshiwe kwioveni
phambi kokuba ixesha lokupheka elisetiweyo ligqityiwe okanye xa ioveni ingasebenzi. Ukumisa
ioveni ngelixa iphekayo, tyhala iqhosha lokuvula ucango kwaye uvule umnyango.

ISIXHOSA

UKUYICOCA NOKUYIKHATHALELA

1. Yicime ioveni uze uyishenxise iplagi

yombane kwisokethi yodonga phambi
kokuba uyicoce.

2. Gcina umphakathi weoveni icocekile. Xa

izitshizi zokutya okanye into engamanzi
echithakeleyo incamathela kumadonga
eoveni, sula ngelaphu elifumileyo. Isicoci
esiphakathi singasetyenziswa ukuba
ioveni ingcola kakhulu. Kuphephe
ukusebenzisa isipreyi nezinye izicoci
ezibukhali njengoko ziya kushiya ibala,
ziphawule okanye ziwenze mfiliba
umphezulu wocango.

3. Imiphezulu yangaphandle kumele icocwe

ngelaphu elifumileyo. Ukuthintela
umonakalo kwiindawo zokusebenza
ezingaphakathi kwioveni, amanzi akumele
avunyelwe ukuba avuze kwiindawo
ezivulekileyo zeventileyishini.

4. Sula ucango nefestile kumacala omabini,

amatywina ocango neendawo
ezimeleneyo rhoqo ngelaphu elifumileyo
ukushenxisa naziphi na izinto
ezichithakeleyo okanye ezitshizekileyo.
Musa ukusisebenzisa isicoci esikhuhlayo.

5. Musa ukuyivumela iphaneli yolawulo ibe

manzi. Coca ngelaphu elithambileyo
elifumileyo. Xa ucoca iphaneli yolawulo,
lushiye luvulekile ucango ukuthintela
ukuba ilayite ngengozi ioveni.

6. Ukuba umphunga uqokelelana

ngaphakathi okanye ukungqonga
umphandle wocango lweoveni, sula
ngelaphu elithambileyo. Oku
kunokwenzeka xa ioveni
yemayikhroweyivu isetyenziswa
ngaphantsi kwemeko yokufuma
okuphezulu.

7. Kuyimfuneko ukuba ngamaxesha athile
ukuyisusa iglasi yethreyi xa ucocayo.
Yihlambe ithreyi kumanzi afudumeleyo
anesephu okanye kumashini wokuhlamba
izitya.

8. Iringi yerola nomgangatho weoveni
kumele ucocwe rhoqo ukuthintela ingxolo
egqithisileyo. Vele nje wosule umphezulu
womphantsi weoveni ngesicoci
esiphakathi. Iringi yerola inokuhlanjwa
kumanzi aphakathi anesepha okanye
kumashini wokuhlamba izitya. Xa
ushenxisa iringi yerola kumgangatho
womphakathi ukuze uyicoce, qiniseka
ukuba uyibuyisela kwisikhundla
esifanelekileyo.

9. Shenxisa amavumba kwioveni yakho
ngokudibanisa ikomityi yamanzi anejusi
kunye nofele lwelemoni ekwisitya esinzulu
semayikhroweyivu, kwimayikhroweyivu
kangangemizuzu emi-5. Sula yonke uze
uyomise ngelaphu elithambileyo.

10. Xa kuyimfuneko ukutshintshwa
kwesibane seoveni, nceda udibane
nomthengisi ukuze asitshintshe.

11. I-oveni kumele icocwe rhoqo kwaye
zishenxiswe naziphi na iintsalela zokutya.
Ukusilela ukuyigcina ikwimeko
ecocekileyo ioveni kungakhokelela
ekubeni mandundu komphezulu
okungathi kukhokelele kwifuthe elibi
kubomi besixhobo nezingade zibangele
ubungozi.

12. Nceda musa ukulahla esi sixhobo
kumgqomo wenkunkuma wasekhaya;
kumele silahlwe kwiziko elithile lokulahlela
elinikezwe ngumasipala.

1

ISIXHOSA

ISIQINISEKISO

NCEDA UFAKELE IRISITHI YAKHO/UBUNGQINA BENTENGO APHA.

KWIMEKO YEBANGO NGAPHANTSI KWESI SIQINISEKISO

IRISITHI/UBUNGQINA BENTENGO OBUKHANKANYWE NGAPHAMBILI MABUVELISWE

KUNYE NESI SIQINISEKISO

Inombolo yemodeli

(Inombolo yelothi: )

Igama lemveliso

Umhla wentengo

Indawo yentengo

1. Umntu uthengisa imveliso (“umthengisi”) kumthengi wokuqala wale mveliso

(“umthengi") apha uqinisekisa ukuba le mveliso iya kuba yeyomgangatho ophezulu

kwaye, ikwimeko entle yokusebenza, ayinaziphene kwaye iyifanele injongo eyenzelwe
yona ngaphantsi kokusetyenziswa emzini oqhelekileyo, kangangesithuba sexesha
lonyaka om-1 (omnye) ukusukela kumhla wentengiso ("isigaba sexesha
lesiqinisekiso") yale mveliso.

2. Kwimeko yokuba isigaba sexesha lesiqinisekiso singekaphelelwa lixesha kwaye

nemveliso ingasekho semgangathweni omhle, okanye kwimeko entle yokusebenza
okanye ineziphene okanye ingasayilungelanga injongo eyenzelwe yona ngaphantsi
kokusetyenziswa emzini oqhelekileyo, umthengi unako, ngokuphantsi komhlathi 3
ngezantsi, ukuyibuyisela kumthengisi imveliso kwaye kuyafumaneka oku kulandelayo
kukhetho lwakhe:

2.2 Zingaphelanga iinyanga zokuqala ezi-6 (ezintandathu) zesiqinisekiso:
unokufumana imbuyekezo yexabiso lokwenene elihlawulweyo okanye
uyitshintshise imveliso ngenye efana nayo yexabiso elifanayo ngentengo;

2.2 Zingaphelanga iinyanga zokuqala ezi-6 (ezintandathu) zesiqinisekiso:
unokuyitshintshisa imveliso ngenye efana nayo yexabiso elifanayo ngentengo.

4. Umthengisi akayi kuyitshintshisa imveliso okanye amnikeze imbuyekezo umthengi
ngokwemiqathango yesi siqinisekiso ukuba imveliso:

3.1 itshintshwe ngokuchaseneyo nemiyalelo enikezwe kwimanyuwali yemveliso;

3.4 isetyenziswe kakubi, ihlukunyeziwe okanye ibhucabhuciwe;

3.5 inesiphene okanye ayikho kwimeko yokusebenza ngenxa yokudleka

okuqhelekileyo;

3.4 yonakele ngenxa yokungahoyi, ukungakhathali okukhulu komthengi, indlela

yokuziphatha ngolunya okanye indlela yokuziphatha yolwaphulo-mthetho;

3.5 isetyenziselwe iinjongo zoqoqosho okanye zorhwebo.

7. Esi siqinisekiso sisebenza kuphela kwimveliso ethengiswe kumthengisi ingasiyiyo
nayiphi na efakelwe ngenkcitho okanye efakelwe kwimveliso ngumthengi.

8. Naliphi na ibango kwimiqathango yesi siqinisekiso kufuneka sixhaswe bubungqina
bokuqala nentengo.

9. Qaphela ukuba into etshintshisiweyo iya kuthwala intsalela yesigaba sexesha

lesiqinisekiso njengaleyo yomhla wokuqala wentengo.

ISIZULU

ISINGENISO

IZEXWAYISO ZOKUGWEMA UKUTHI KUBE

NAMANDLA AMANINGI NGOKWEQILE

KUMAKHROWEYIVU

5. Ungazami ukusebenzisa lohhavini isivalo sivuliwe ngoba ukuwusebenzisa isivalo sivuliwe

kungabangela ukulimala okungadalwa amandla emakhroweyivu. Kubalulekile ukuthi ungahluli
noma uxebule izinto zokuphepha ezingaphakathi.

6. Ungabeki lutho phakathi kukahhavini nesivalo noma uyeke kube nokungcola noma

kungcolise isinto zokuhlanza phezu kwawo.

7. Ungawuvuli uhhavini uma ulimele. Kubalulekile ukuthi isivalo sehhavini sivaleka kahle

futhi akukho okulimele

d. Isivalo (esigwegwile)
e. Izinkintsho nemishudo (kuphukile noma kuyaxega)
f. Okuvala isivalo nezinto zokuvala.

8. Uhhavini akumele ulungiswe noma ukhandwe omunye umuntu ngaphandle komuntu

okufundele lokhu.

OKUQUKETHWE

ISEXWAYISO SOKUGWEMA UKUTHOLA AMANDLA AMANINGI NGOKWEQILE

KUMAKHROWEYIVU ................................................................................................................................ 1

IMIYALELO YOKUPHEPHA EBALULEKILE ............................................................................................. 2

KUCACISWA .............................................................................................................................................. 3

UKUFAKELA .............................................................................................................................................. 3

UKUPHAZAMISEKA KOMSAKAZO ........................................................................................................... 4

IMIGOMO YOKUPHEKA KUMAKHROWEYIVU ....................................................................................... 4

MIYALELO YOKWESEKA .......................................................................................................................... 4

NGAPHAMBI KOKUTHI USHAYELE USIZO ............................................................................................. 4

ISIQONDISO SEZINTO ZOKUPHEKA ...................................................................................................... 5

IZAKHI/IZINGXENYE ................................................................................................................................. 5

IPHANELI YOKULAWULA ........................................................................................................................ 6

UKUSEBENZISA ........................................................................................................................................ 6

UKUHLANZA NOKUNAKEKELA ............................................................................................................... 8

IWARANTI .................................................................................................................................................. 8

Siyabonga ngokuthenga uhhavini wethu wemakhroweyivu wakwa-essentials.
Iyunithi ngayinye yakhiwe ngendlela yokuqinisekisa ukuphepha, ukwethenjwa,
nokusebenziseka kalula. Ngaphambi kokuthi uyisebenzise, sicela ufundisise
lemiyalelo bese uyayigcina ngokuphepha ukuze ubuye ubheke kuyo
esikhathini esizayo.

ISIZULU

IMIYALELO YOKUPHEPHA EBALULEKILE

Njalo landela imiyalelo eyisisekelo uma usebenzisa
izinto zikagesi:

ISEXWAYISO: Ukuze kunciphe ubungozi bokusha,
ukushaywa ugesi, umlilo, ukulimala komuntu noma
ukuthola amandla eqile emakhroweyivu:

1. Funda yonke imiyalelo ngaphambi
kokuyisebenzisa.

2. Sebenzisa lokhu ngokuhloselwe khona kuphela
futhi uyisebenzise ngendlela okuchazwe ngayo
ebhukwini. Ungasebenzisi amakhemikhali
onakalisayo noma okuyisisi. Lolu hlobo
lukahhavini lwakhelwe ngokukhethekile
ukushisisa, ukupheka, noma ukomisa ukudla.
Ayakhelwe ukuthi isebenze emafemini noma
ezindlini ezisebenzela ososayensi
amalabhorethri.

3. Ungawusebenzisi uhhavini uma ungenalutho.

4. Ungawusebenzisi lohhavini uma unentambo
noma iplaki elimele, uma ingasebenzi kahle
noma ilimele noma uke wawa. Uma intambo
kagesi ilimele, kumele ishintshwe umkhiqizi,
i-ejenti elungisa lokho noma umuntu ongungoti
ekwenzeni lowo msebenzi ukuze kugwenywe
ubungozi.

5. ISEXWAYISO: Abantwana ungabavumela
bayisebenzise kungekho muntu obaqaphile uma
ubanike imiyalelo eyanele ukuze zikwazi
ukusebenzisa uhhavini ngendlela ephephile futhi
bebuqonda ubungozi bokuyisebenzisa ngendlela
engeyiyo.

6. Ukunciphisa ubungcuphe bomlilo phakathi
kuhhavini:

 Uma ufudumeza ukudla okungesiqukathi

sikaplastiki noma iphepha, bheka uhhavini
wakho njalo ukuze kungavuthi.

 Susa izingcingo ezifase amaphepha noma

izikhwama zikaplastiki ngaphambi kokufaka
izikhwama lezo kuhhavini.

 Uma ubona intuthu, cisha noma ukhiphe iplaki

kahhavini bese ugcina isivalo sivaliwe ukuze
kucishe amalangabi.

 Ungalisebenzisi ingaphakathi likahhavini

njengendawo yokugcnina izinto. Ungashiyi
imikhiqizo yamaphepha, izinto zokupheka noma
ukudla phakathi kuhhavini uma ungasebenzi.

7. ISEXWAYISO: Uketshezi noma okunye ukudla
akumele kufudunyezwe ngesiqukathi esivalwayo
ngoba kungaqhuma.

8. Ukufudumeza iziphuzo kumakhroweyivu
kungase kwenze kubile kuchitheke, ngakho-ke

kumele kuqikelelwe uma kusetshenziswa
isiqukathi.

9. Ungakuthosi ukudla kuhhavini. Amafutha
ashisayo angalimaza izingxenye zikahhavini
okungase kubange nokusha kwesikhumba.

10. Amaqanda asemagobolondweni kanye
nabilisiwe akumele afudunyezwe kuhhavini
ngoba nagase aqhume nasekufudunyezweni
kumakhroweyivu.

11. Ukudla okunesikhumba esiqinile, okufana
namazambane, isikwashu esiphelele, ama-apula
kanye namakinathi kumele kubhoboswe imbobo
ngaphambi kokuthi kuphekwe.

12. Izinto ezisemabhodleleni ezingane okudla kanye
nojeke bazo kumele kugoqozwe noma
kushukuzwe futhi izinga lokushisa kumele
libhekwe ngaphambi kokunika ingane ukuze
ugweme ukusha.

13. Izinto zokupheka nazo ziyashisa ngenxa
yokushisa kokudla okufudunyeziwe. Ungase
udinge izinto zokubamba amabhodwe ukuze
ubambe izinto zokupheka.

14. Izinto zokupheka kumele zibhekwe ukuqinisekisa
ukuthi zifanele ukusetshenziswa
kumakhroweyivu.

15. ISEXWAYISO: Kuyingozi kunoma ubani
ngaphandle komuntu oqeqeshelwe ukwenza
umsebenzi wokulungisa noma ukukhanda
ukusebenza kwemakhroweyivu okubandakanya
ukususwa kwesembozo esivikela ukuthi
ungatholi amandla aphuma kumakhroweyivu.

16. Lo mkhiqizo usohlwini olungu-Group 2 Class B
ISM (Emafemini, kwezesayensi
nakwezokwelapha), okusho ukuthi usebenzisa
amandla asekhaya ukuze iphehle kanye/noma
imisebe kagesi kwenzelwe ukwelashwa kanye
nezinto zezinhlansi. Ezintweni ezisesigabeni B
yizona ezilungele ukusetshenziswa emakhaya
nasezindaweni ezixhumene ngqo nendawo
enamandla kagesi amancane eshlinzeka ugesi
ezakhiweni ezisetshenziselwa imisebenzi
yasekhaya.

17. Le makhroweyivu ayihloselwe ukusetshenziswa
abantu (kubandakanya abantwana)
ezinokukhubazeka okukhona emzimbeni,
ezinzweni noma engqondweni, noma ongenaso
isipiliyoni sokulisebenzisa kanye nolwazi,
ngaphandle uma kukhona obaqaphile noma
benikeziwe imiyalelo mayelanana
nokusetshenziswa kwayo beyinikwa ngumuntu
obhekene nokuphepha.

ISIZULU

18. Izingane kumele kube khona oziqaphayo ukuze kuqinisekwe ukuthi azidlali ngento kagesi.

UKUCACISWA

Ukusetshenziswa
kukagesi/kwamandla:

220-240 V~50 Hz, 1200 W
(Imakhroweyivu)

Ugesi osetshenziswa
imakhroweyivu alinganisiwe:

700 W

Ukuvama ukuyisebenzisa:

2450 MHz

Ubukhulu bangaphandle:

262 mm (H) × 452 mm (W) × 330 mm
(D)

Ubukhulu bengaphakathi
likahhavini:

198 mm (H) × 315 mm (W) × 294 mm
(D)

Umthamo kahhavini:

17 amalitha

Indlela yokupheka:

Uhlelo oluphendukayo

Isisindo:

Ingaba ngu- 10.5 kg

UKUFAKELA

1. Qinisekisa ukuthi zonke izinto
ebizipakishile zisukile engaphakathini
lesivalo.

2. ISEXWAYISO: Bheka ukuthi uhhavini
awulimele yini, okungaba isivalo
esingaqondile noma esigwegwile, izinto
azivala isivalo, izinkintsho kanye
nemishudo yesivalo ephukile noma
exegayo kanye nokushayeka ngaphakathi
noma esivalweni. Uma kukhona la ilimele
khona, ungayisebenzisi xhumana
nomuntu okufundele ukwenza lokho.

3. Lohhavini wemakhroweyivu kumele
ubekwe endaweni eyisicaba, enganyakazi
ekwaziyo ukumelana nezisindo sayo
kanye nokudla okunesisindo esikhulu
okungase kuphekwe kuyo.

4. Ungawubeki uhhavini lapho kuba khona
nokushisa, umswakamo, noma ukuba
manzi okukhulu, noma eduze kwezinto

ezivuthayo.

5. Ukuze usebenze kahle, uhhavini kumele
ube nomoya owenele. Shiya isikhala
esingama-20cm phezulu kukahhavini, 10
cm ngemuva kanye no-5 cm kuzo zombili
izinhlangothi. Ungazimbozi noma uvimbe
izindawo ezivulekile kuyo. Ungawasusi
amasondo noma izinyawo.

6. Ungawusebenzisi uhhavini ngaphandle
lwethileyi lengilazi, amasondo okuyeseka
iphenduke, kanye noshafu kungekho
ezindaweni zakho.

7. Qinisekisa ukuthi intambo kagesi ayilimele
futhi ayihambi ngaphansi kukahhavini
noma ngaphezu kwamapuleti ashisayo
noma endaweni ecijile.

8. Isokhethi kumele ukwazi ukufinyelela
kuyo ukuze kube lula ukukhipha iplaki
uma kunesimo esiphuthumayo.

9. Ungawusebenzisi uhhavini ngaphandle.

UKUPHAZAMISEKA KOMSAKAZO

Ukusebenza kwemakhroweyivu yakho
kungaphazamisa ukusebenza komsakazo
wakho, i-TV noma izinto ezifana nalezo.
Uma kukhona ukuphazamiseka,
kungancishiswa noma kungaqedwa ngokuthi

kwenziwe lokhu okulandelayo:

1. Hlanza isivalo nendawo evale uhhavini.

2. Lungisa uthi lokwamukela lomsakazo
noma lukamabonakude

3. Nyakazisa imakhroweyivu ngokulandela
usiba lokwamukela.

4. Susa imakhroweyivu ibe kude nosiba
lokwamukela.

5. Plaka imakhroweyivu kwenye indawo
ukuze imakhroweyivu nosiba
lokwamukela kuzoba sezindaweni
ezingafani.

ISIZULU

IMIGOMO YOKUPHEKA KUMAKHROWEYIVU

1. Kuhlele kahle ukudla. Beka okuqinile
ezindaweni ezingaphandle zendishi.

2. Bheka isikhathi sokupheka. Pheka
isikhathi esifishane kunalesi esibekiwe
bese uyasenyusa uma kunesidingo.
Ukudla okuphekwe ngokweqile kungaba
nentuthu noma kuvuthe.

3. Kwemboze ukudla ngenkathi upheka
ukugwema ukugcola futhi kuyasiza
ukupheka ukudla ngokulingana.

4. Kuphendule kanye ukudla ngenkathi
upheka ukuze kuphekeke ngokushesha
ekudleni okufana nenkukhu namabhega.
Ukudla okukhulu okufana nokuthoswayo
kumele kuphendulwe noma ikanye.

5. Hlela ukudla okufana nenyama
engamabhola phakathi nokukupheka
(zombili izindawo ngaphansi kuye phezulu
ususe maphakathi kuye emaceleni).

IMIYALELO YOKUSEKELA

Lo hhavini kumele wesekwe. Uphuma
nentambo enentambo yokuxhuma lapho
isekeka khona kanye neplaki. Kumele
ixhunywe eplakini efakwe kahle futhi
yesekeke. Uma kwenzeka kunqamuka
ugesi, ukweseka kunciphisa ubungozi
bokushaywa ugesi ngokuhlinzeka
ngentambo yokuhambisa inhlansi kagesi.
Kunconywa ukuthi kube khona isekhethi
yokuxhuma imakhroweyivu kuphela.
Ukusebenzisa amandla amakhulu kagesi
kuyingozi kanti kungadala umlilo noma
ezinye izingozi ezingabangela ukulimala
kukahhavini.
ISEXWAYISO: Ukungasebenzisi ngendlela
iplaki yokweseka kungabangela ukushaywa
ugesi.

Qaphela:

3. Uma unemibuzo mayelana nokwesekela
noma imiyalelo kagesi, xhumana nomuntu
osebenza ngogesi noma umuntu wosizo
lukagesi.

4. Umkhiqizi nomthengisi angeke bathwale
icala lokulimala kukahhavini noma
komuntu ngenxa yokungalandeli izinqubo
ezifanele zokuxhuma ugesi.

Izintambo ezikulekhebuli zinemibala
enalawa makhowudi alandelayo:

OKULUHLAZA OKOTSHANI NOKUPHUZI =

UMHLABA/EARTH

Oluhlaza = UPHAKATHI

NENDAWO/NEUTRAL

Onsundu = OPHILAYO/LIVE

NGAPHAMBI KOKUTHI USHAYELE USIZO

Uma uhhavini ungasebenzi:

6. Hlola ukuze uqinisekise ukuthi uhhavini
uxhunywe kahle. Uma kungenjalo, susa
iplaki, linda imizuzwana eyi-10 bese
uyayixhuma futhi.

7. Bheka ifyuzi eqhumile kusekhethi noma
iswishi ewile kusekhethi enkulu. Uma
lokhu kubukeka kusebenza kahle, zama
ukuxhuma okunye uhlole ngakho.

8. Bheka ukuze uqinisekise ukuthi iphaneli
yokulawula ihleleke ngendlela eyiyo
nokuthi okubeka isikhathi kusethiwe.

9. Bheka ubone ukuthi isivalo sivaleke kahle
kwakhiyeka nezinto zokukhiya
ngaphakathi, kungenjalo, amandla
emakhroweyivu angeke akwazi
ukuhamba kuhhavini.

UMA KUNGEKHO OKULUNGISA LESI SIMO KULOKHU OKUNGENHLA, XHUMANA NOMUNTU
WEZOBUCHEPHESHE OKUBUFUNDELE. UNGALOKOTHI UZAME UKULUNGISA NOMA
UKUZIKHANDELA WENA UHHAVINI.

ISIZULU

ISIQONDISO SEZINTO ZOKUPHEKA

1. Izinto ezifanele ukusetshenziswa kumakhroweyivu zibonakalisa ngaphakathi, zenza ukuthi

amandla adlule esiqukathini bese eshisisa ukudla.

2. Imakhroweyivu ayikudlulisi ukushisa entweni kathayela, ngakho-ke izinto zokupheka
zikathayela noma izindishi ezinothayela akumele zisetshenziswe.

3. Ungayisebenzisi imikhiqizo yamaphepha ake asebenza uma upheka kumakhroweyivu,

ngoba kungenzeka ukuthi abe nezinto eziwuthayela ezincane ezingadala izinhlansi
kanye/noma umlilo.

4. Kunconywa ukuthi usebenzise izitsha eziyizindilinga/ezingombhoxo kuneziyizikwele ngoba
ukudla okusemakhoneni kuvamise ukuphekeka ngaphezulu kwesikhathi esifanele.

10. Imicu yocwecwe ingasetshenziswa ukuvikela ukuphekeka ngokweqile kwezindawo

ezivelile. Kodwa uqaphele ungasebenzisi eningi futhi kumele ibanga phakathi kwayo
nodonga ibe ngu-2.54 cm.

Loluhla olungezansi liyisigondiso esijwayelekile esizokusiza ukhethe izinto ezifanele

OKOKUPHEKA

IMAKHROWE
YIVU

Ingilazi emelana nokushisa

Yebo

Ingilazi engakwazi ukumelana
nokushisa

Cha
Iseramikhi emelana nokushisa

Yebo

Indishi kaplastiki ephephile
ukuyisebenzisa kumakhroweyivu

Yebo
Iphepha lasekhishini

Yebo

Ithileyi likathayela

Cha

Irekhi kathayela

Cha

Ucwecwe kanye nesiqukathi
socwecwe

Cha

IZAKHI/IZINGXENYE

13. Uhlelo lokuphepha

lokukhiya isivalo

14. Ifasitela likahhavini

15. Irola ephendukayo

16. Iphaneli yokulawula

17. Isigondiso samagagasi

18. Ithileyi lengilazi

ISIZULU

IPHANELI YOKULAWULA

① Ukubeka isikhathi (0~30 imizuzu)

② Isilawuli sokukhetha amandla

Amandla/ugesi

Ukuphuma
kukagesi/kwamandla

100%

Okuphezulu

85%

Okuphezulu
okumaphakathi

66%

Okumaphakathi

48%

Okumaphakathi
okuphansi

40%

Ukuncibikalisa iqhwa

17%

Okuphansi

UKUSEBENZISA

Ukusetha uhlelo lokupheka: beka ukudla kuhhavini bese uvala isivalo.

Phendula isilawuli sokukhetha amandla Sebenzisa okokubeka isikhathi ukukhetha

ukukhetha amandla adingekayo. isikhathi esifanele sokupheka.

QAPHELA: Uma okokubeka isikhathi kukhayiswa, uhhavini uzoqala ukusebenza. Uma ukhetha
isikhathi esingaphansi kwemizuzu emi-2, phendula okokubeka isikhathi kudlule emizuzwini emi-2
bese uyakuphendula kubuye kuze esikhathini esifanele.
ISEXWAYISO: Njalo buyisela okokubeka isikhathi kube kuziro uma usukususile ukudla kuhhavini
ngaphambi kokuthi kuphele isikhathi ebesibekiwe noma uma ungasebenzi uhhavini. Ukumisa
uhhavini ngesikhathi upheka, phusha isivalo uyeke ikinobho bese uvula isivalo.

ISIZULU

UKUHLANZA NOKUNAKEKELA

1. Cima uhhavini bese ususa iplaki kagesi

kusokhethi ngaphambi kokuwuhlanza.

2. Gcina ingaphakathi likahhavini lihlanzekile.

Uma ukudla kuchitheka noma kuchitheke
uketshezi odongeni lukahhavini, sula
ngendwangu eswakeme.
Kungasetshenziswa izinto zokuhlanza
ezingenzima kakhulu uma uhhavini
ungcola kakhulu. Gwema ukusebenzisa
isifutho nezinye izinto zokuhlanza
ezinzima ngoba zingase zingcolise noma
zigqwalise isivalo.

3. Ingaphandle kumele lihlanzwe

ngendwangu eswakeme. Ukugwema
ukulimala kwezindawo ezisebenzayo
phakathi kuhhavini, akumele kungene
amanzi ezindaweni eziyizimbobo noma
ezivulekile.

4. Hlala ngokusula isivalo nefasitela

nhlangothi zombili, lokhu okuvala isivalo
kanye nezingxenye eziqondene nakho
ngendwangu eswakeme ukususa
ukungcola kokuchithekile. Ungasebenzisi
okokuhlanza okuhayayo.

5. Ungavumeli iphaneli yokulawula ibe

manzi. Hlanza ngendwangu eswakeme,
ethambile. Uma uhlanza iphaneli
yokulawula, shiya isivalo sivuliwe
ukugwema ukuthi uhhavini ungazikhanyisi
ngephutha.

6. Uma kuba nesitimu ngaphakathi noma

sizungeze ingaphandle lesivalo
sikahhavini, sula ngendwangu ethambile.
Lokhu kungenzeka uma imakhroweyivu
isebenza ngaphansi kwendawo

enomswakamo omkhulu. Lokhu
kuvamisile.

7. Kudingeka ukuthi uhlale ulisuse ithileyi
lengilazi ulihlanze. Geza ithileyi ngamanzi
amthuku noma emshinini wokugeza
izitsha.

8. Iringi yokuphendula kanye nephansi
likahhavini kumele kuhlanzwe njalo
ukugwema umsindo omningi. Sula nje
ingezansi likahhavini ngento yokuhlanza
emnene. Iringi ezungezisayo ingawashwa
ngamanzi anensipho noma emshinini
wokuwasha izitsha. Uma ususa iringi
ephendukayo phakathi phansi emgodini,
qinisekisa ukuthi uyibuyisela endaweni
efanele.

9. Ukuqeda iphunga kuhhavini wakho
hlanganisa inkomishi yamanzi kanye
nejusi nesikhumba sikalamula ukufake
endishini engenayo kumakhroweyivu,
ishisise imizuzu emihlanu. Sula kahle
bese womisa ngendwangu ethambile.

10. Uma ilambu likahhavini lidinga
ukushintshwa, sicela uxhumane
nomthengisi akwenze lokho.

11. Uhhavini kumele uhlale ngokuhlanzwa
njalo kususwe nokungcola okudalwa
ukudla. Uma uhluleka ukugcina uhhavini
uhlanzekile kungaholela ekuwohlokeni
kwengaphandle okungabe sekuthikameza
impilo yayo nokungaba nobungozi.

12. Sicela ungakulahli lokhu emgqomeni
kadoti wasendlini; kumele kulahlwe
endaweni ezohlinzekwa umasipala
eyenzelwe ukulahla izinto ezifana nalezi.

ISIZULU

IWARANTI

SICELA UNAMATHISELE ISILIPHU/UBUFAKAZI BOKUTHENGA LAPHA.

UMA KWENZEKA UFAKA ISICELO SOKUKHOKHELWA NGAPHANSI

KWALEWARANTI, LOKHU OKUSHIWO

ISILIPHU/UBUFAKAZI BOKUTHENGA KUMELE UKUVEZE KUHAMBE NAYO

LEWARANTI

Inombolo yohlobo

(Inombolo ye-lot: )

Igama lomkhiqizo

Usuku lokuthenga

Indawo othenge kuyo

1. Umuntu odayisa umkhiqizo ("umthengisi") kumuntu wokuqala lomkhiqizo

("ikhasimende") unika iwaranti yokuthi lo mkhiqizo uzoba seqophelweni elihle futhi,
uzobe usebenza kahle, ungenawo amaphutha futhi ukufanele lokhu ohloselwe khona
ngaphansi kokusetshenziswa okujwayelekile kwasendlini, isikhathi esingunyaka o-1
(owodwa) kusukela ngosuku othengwe ngalo ("isikhathi sewaranti") salo mkhiqizo.

2. Uma kwenzeka ukuthi umkhiqizo awukho ezingeni elifanele noma awusebenzi

ngendlela efanele, unephutha noma ungakulungele lokhu ohloselwe khona uma
usetshenziswa endlini singakapheli isikhathi sewaranti, ikhasimende, ngemibandela
esesigabeni 3 ngezansi, lingawubuyisela umkhiqizo kumthengisi ngalemigomo:

2.3 Ezinyangeni zokuqala eziyi-6 (isithupha) zewaranti: uzobuyiselwa imali eyinani
athenga ngalo noma ashintshise umkhiqizo athathe ofanayo noma onjengawo
othengisa ngenani elifanayo;

2.2 Emva kwezinyanga ezi-6 (isithupha) siphelile isikhathi sewaranti: ukushintsha
umkhiqizo ngomkhiqizo ofanayo ngenani elifanayo owalithenga ngawo.

3. Umthengisi angeke awubuyisele umkhiqizo noma abuyisele ikhasimende imali
ngokwewaranti uma umkhiqizo:

3.1 usushintshiwe okuphambene nemiyalelo oyihlinzekwe ebhukwini elimayelana
nomkhiqizo;

3.6 ususetshenziswe ngendlela engeyiyo, uhlukunyeziwe noma usuphazanyisiwe;

3.7 unephutha noma ungasasebenzi ngendlela efanele ngenxa yokulimala nokuguga
okujwayelekile;

3.4 usulimele ngenxa yokunganaki, ubudedengu, nokuziphatha kabi komthengi noma

ngenxa yobugebengu;

3.5 ususetshenziselwe ukuhweba noma usebenze efemini.

4. Le waranti isebenza kuphela uma umkhiqizo uthengwe kumthengisi futhi kungekho
lutho okufakiwe emkhiqizweni kufakwa yikhasimende.

5. Noma yisiphi isicelo sokukhokhelwa ngaphansi kwewaranti kumele sihambisane
nobufakazi bokuqala bokuthenga.

6. Qaphela ukuthi into eshintshwayo izobalelwa isikhathi sewaranti ukusukela

ngosuku eyathengwa ngalo.