Page 1
ESS600SS
ESS610SS
ESS620SS
Part No 083341600 Date 05/12/2013
User Guide & Installation
Handbook
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3.010
CONTENTS & INTRODUCTION
CONTENTS
• SAFETY
• USING THE PRODUCT
• CLEANING
• INSTALLATION INSTRUCTIONS
• TECHNICAL DATA
• CUSTOMER CARE
INTRODUCTION
Thank you for buying this Britishbuilt appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support as
we can.
If, however, you should nd something
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and Northern Ireland, please contact your local
supplier.
WARRANTY
Your new appliance comes with our 2 year
electrical and mechanical breakdown warranty. To register your appliance please
call:
01759 48 78 32
Alternatively, complete the registration
form included or register online at the
web address located on the back page of
this book.
For full terms & conditions of the manufacturer’s guarantee, refer to the website
on the back of this book.
In addition, you may wish to purchase
an extended warranty. A leaet explaining how to do this is included with your
appliance.
Our policy is one of constant development
and improvement, therefore we cannot
guarantee the strict accuracy of all of our
illustrations and specications - changes
may have been made subsequent to
publishing.
Page 3
SAFETY
5.1
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have
additional wrapping.
It is advised that you turn the ovens and/
or grill on for a short while. This will burn
off any residues left from manufacturing.
There may be a smell which accompanies
this process - but this is nothing to worry
about and is harmless.
It is recommended that you wash the
oven shelves, baking tray, grill pan and
grill pan trivet before their rst use in hot
soapy water. This will remove the protective oil coating.
Please note:- these safety warnings
cover both gas and electric products.
GENERAL
WARNING! - The
appliance and its
accessible parts become
hot during use. Care
should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continously supervised.
This appliance can
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
the use of the appliance
in a safe way and
understand the hazards
involved. Children
shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.
WARNING! -
Unattended cooking on
a hob with fat or oil can
be dangerous and may
result in re.
NEVER try to extinguish
a re with water, but
switch off the appliance
and then cover the ame
with a lid or damp cloth.
WARNING! - Danger of
re: Do not store items
on the cooking surfaces.
WARNING! - Servicing
should be carried out
Page 4
SAFETY
5.1
only by authorised
personnel.
• The appliance must
never be disconnected
from the mains
supply during use,
as this will seriously
affect the safety
and performance,
particularly in
relation to surface
temperatures
becoming hot and gas
operated parts not
working efciently.
The cooling fan (if
tted) is designed
to run on after the
control knob has been
switched off.
• Do not spray aerosols
in the vicinity of this
appliance while it is in
operation.
• Do not store or use
ammable liquids or
items in the vicinity of
this appliance.
• Do not modify this
appliance.
CAUTION: The use of
a gas cooking appliance
results in the production
of heat, moisture and
products of combustion
in the room in which it is
installed. Ensure that the
kitchen is well ventilated
especially when the
appliance is in use:
keep natural ventilation
holes open or install a
mechanical ventilation
device (mechanical
extractor hood).
Prolonged intensive use
of the appliance may call
for additional ventilation,
for example opening
of a window, or more
effective ventilation,
for example increasing
the level of mechanical
ventilation where
present.
Page 5
SAFETY
5.1
WARNING! -
Do not operate the
appliance without the
glass panel correctly
tted.
WARNING! -
Never put items directly
on the base of the oven
or cover the oven base
with
foil, as this can cause the
base element
to overheat.
WARNING! -
The top element gets
extremely hot when in
use, so take extra care to
avoid touching it.
WARNING! -
Do not modify the outer
panels of this appliance
in any way.
WARNING! -
This appliance must be
earthed.
WARNING! -
There is a risk of electric
shock, so always make
sure you have turned
off and unplugged your
appliance before starting.
Always allow the product
to cool down before you
change a bulb.
WARNING! - Do not
use harsh abraisive
cleaners or sharp metal
scrapers to clean the
ovendoor glass since
they can scratch the
surface, which may well
result in shattering of the
glass.
GAS WARNING! -
If you smell gas:
Do not try to light any
appliance.
Do not touch any
electrical switch.
Contact your local gas
supplier immediately.
CAUTION: This
appliance is for cooking
Page 6
SAFETY
5.1
purposes only. It must
not be used for other
purposes, for example
room heating.
OVEN / GRILL
Do
• Always take care when removing food
from the oven as the area around the
cavity may be hot.
• Always use oven gloves when
handling any utensils that have been
in the oven as they will be hot.
• Always make sure that the oven
shelves are resting in the correct
position between two runners. Do
not place the oven shelves on top
of the highest runner, as this is not
stable and can lead to spillage or
injury.
• Always use the Minute Minder (if
tted) if you are leaving the oven
unattended - this reduces the risk of
food burning.
Do Not
• Never place items on the door while
it is open.
• Never wrap foil around the oven
shelves or allow foil to block the ue.
• Never drape tea towels near the oven
while it is on; this will cause a re
hazard.
• Never pull heavy items, such as
turkeys or large joints of meat, out
from the oven on the shelf, as they
may overbalance and fall.
Never use this appliance to heat anything
other than food items and do not use it
for heating the room.
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USING THE GRILL - ELECTRIC 60CM
7.152
Caution: Accessible parts may be hot
when the grill is used, young children
should be kept away.
A grill pan handle can be purchased as an
optional extra from our spares department
quoting the numbers below.
Handle - 082283705
Handle grip - 082469100
Complete grillpan pack - 012635666
Contact details can be found on the customer care page.
If cleaning the grill pan when it is hot,
use oven gloves to move it.
Food for grilling should be positioned
centrally on the trivet.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a re hazard,
and the high reectivity can damage
the grill element.
The cooling fan
When the grill is switched on, you will
hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during grilling. The
fan may continue to operate for a period
after the grill control has been
switched off.
The main oven grill & fanned grill are
xed settings using the inner element
only. Make sure that the programmer is
set to manual before grilling. When using
either grill function, invert the grill pan
trivet and preheat for 5minutes.
Conventional grill
The door must be open when the grill
is used for conventional grilling - either
fully open or using the door stop
position - open the door about 75mm
and it will hold open.
If the grill door is closed while the grill
is in use, the grill will cycle on and off
at a high temperature, causing the
door to become hot.
(i) Turn the selector control knob to
the conventional grill setting.
(ii) Turn the oven temperature control
knob to the full on setting.
Fanned grill
The door must be closed when the
fanned grill is used.
When opening the door, take care to avoid
skin contact with any steam
which may escape from the cooking.
(i) Turn the selector control knob to
the fan grill setting.
(ii) Turn the oven temperature control
knob to the desired temperature setting.
When the fanned grill is selected, only
the inner element will come on.
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USING THE MAIN OVEN - ELECTRIC
Accessible parts may be
hot when the oven is used.
Young children should be
kept away.
To switch on the oven
Turn the oven control knob(s) to the
required setting.
The red thermostat indicator (if tted) will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected temperature.
To switch off, return the control knob to
the off position.
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
PREHEATING
Fanned oven
When cooking sensitive items such as
soufe and Yorkshire puddings or, when
cooking bread, we recommend that the
oven is preheated until the neon switches
off for the rst time. For any other types
of cooking, a preheat may not be required.
Conventional oven
Preheating is always required
Manual Operation (fanned only)
The programmer must be set to manual
operation before the main oven can be
used. If A (Auto) is on the programmer
display, return the oven to manual by
pressing the up and down buttons simultaneously Any programme which has been
set is cancelled.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to operate for a period after the oven has been
switched off.
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves.
Baking tray and roasting tins
For best cooked results and even browning, the recommended size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 250mm
This size of baking tray will hold up to 12
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
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9.100
USING THE MAIN OVEN - ELECTRIC
Slow cooking ( Setting or 100°C)
• Make sure that frozen foods are thoroughly thawed before cooking.
• Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
• Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
control to or 100°C (slow cook
setting) for the remainder of the
cooking time.
• Slow cooking times will be about 3
times as long as conventional cooking
times.
• Do not open the oven door unnecessarily during slow cooking, as this will
result in heat loss at low temperatures.
• Always use dishes with tightly tting
lids. To rectify badly tting lids, place
foil over the dish underneath the lid.
Aluminium foil
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a re hazard.
Cooking with a fanned oven
As this is a high efciency oven,
you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.
If you are used to cooking with a conventional oven you will nd a number of differences to cooking with a fan oven which
will require a different approach:
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
Foods are cooked at a lower temperature
than a conventional oven, so conventional recipe temperature may have to be
reduced. Please refer to the conversion
chart.
Preheating is generally not necessary as a
fan oven warms up quickly.
There is no avour transference in a fan
oven, which means you can cook strong
smelling foods such as sh at the same
time as mild foods - eg; milk puddings.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
Notes:
When 2 or more shelves are being used, it
may be necessary to increase the cooking
time slightly.
Because the 2 oven shelves are wider
than in many ovens, it is possible to cook
2 items per shelf - eg; 2 victoria sandwiches or 2 casseroles.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
Because a fan oven has an even temperature throughout the oven, there is no
need to follow the shelf positions given in
the baking guide.
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USING THE MAIN OVEN - ELECTRIC
There is no need to interchange dishes
onto different shelves part way through
cooking, as with a conventional oven.
To help the air circulate freely
Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
If more than one cooking dish or baking tray is to be used on a shelf, leave a
gap of at least 25mm between the items
themselves and the oven interior.
Defrosting and cooling in the
main oven
To defrost frozen foods, turn the main
oven control to the defrost position, place
the food in the centre of the oven and
close the door.
To cool foods after cooking prior to refrigerating or freezing, turn the main oven
control to the defrost position and open
the door.
Defrosting times
Small or thin pieces of frozen sh or meat
- eg; sh lets, prawns & mince will take
approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
Be safe
Do not defrost stuffed poultry using this
method.
Do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.
Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.
Defrosting meat, poultry, and sh can be
accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and poultry on a trivet in a meat tin.
MAIN OVEN BAKING GUIDE
Cooking times & temperatures
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary to
reduce the temperature setting.
Allow enough space between shelves for
food that will rise during cooking.
Do not place items on the oven base as
this will prevent air circulating freely.
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9.100
USING THE MAIN OVEN - ELECTRIC
Note: This is a high efciency oven, therefore some adjustment will have to be
made to conventional cooking temperatures. The table below shows conven-
tional cooking temperatures, ‘A’ efciency
temperatures and gas marks. For optimum results,
conventional temperatures need to be
converted to ‘A’ efciency temperatures.
For example, an item which would normally cook at a conventional temperature
of 180 °C, will now cook at the ‘A’ ef-
ciency temperature of 160°C.
Conventional temperature
(°C)
‘A’ Efciency Oven
(°C)
Gas Mark
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
Food Type Temperature
settings (°C)
Time
Approx.
Shelf
Position
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
190
180
150
150
Fanned
160
160
125
125
15 - 25
20 - 30
2.5HRS - 3HRS
2.5HRS - 3HRS
2 - 4
3
2
2
Puddings
Bread and butter pudding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
Depends on
lling
4 - 5
4 - 5
4 - 5
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9.100
USING THE MAIN OVEN - ELECTRIC
Traditional fruit cakes
It should be remembered that ovens can
vary over time, therefore cooking times
can vary, making it difcult to be precise
when baking fruit cakes.
It is necessary therefore, to test the cake
before removal from the oven. Use a ne
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.
• Follow the temperatures suggested
in the recipe and then adjust accordingly to the conversion table.
• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1”) space between the oven walls
and the tin.
• Always follow the temperatures recommended in the recipe.
• To protect a very rich fruit cake during cooking, tie 2 layers of brown
paper around the tin.
• We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder effective circulation
of air.
• Do not use soft tub margarine for
rich fruit cakes, unless specied in
the recipe.
• Always use the correct size and
shape of tin for the recipe quantities.
Roast turkey
Roasting turkey involves cooking two
different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
The turkey must be roasted long enough
for the legs to cook, so frequent basting is necessary. The breast meat can be
covered once browned.
• Always make sure that the turkey is
completely thawed and that the giblets are removed before cooking.
• Turkey should be roasted at 160°C
- 180°C (fanned) or 180°C - 200°C
(conventional) for 20 minutes per
450g (1 lb), plus 20 minutes, unless
packaging advises otherwise.
• The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
• If the turkey is stuffed, add 5 minutes
per 450g (1 lb) to the cooking time.
• If roasting turkey covered with foil,
add 5 minutes per 450g (1 lb) to the
cooking time.
To test if the turkey is cooked, push a
ne skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.
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9.100
USING THE MAIN OVEN - ELECTRIC
Roasting guide
The times given in the roasting guide
are only approximate, because the size
and age of the bird will inuence cooking
times as will the shape of a joint and the
proportion of the bone.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advisable to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
Notes:
• When cooking stuffed meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stufng.
• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
• Smaller joints weighing less than
1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.
• Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
• It is recommended that the appliance
is cleaned after open roasting.
Cook in main oven at:
160°C - 180°C (fanned)
180°C - 200°C (conventional)
Approximate Cooking Time
(preheated oven)
Beef
Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb
Medium
Well Done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork
35 minutes per 450g (1lb), plus 35 minutes
Poultry
20 minutes per 450g (1lb), plus 20 minutes
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USING THE OVEN/GRILL - MULTI-FUNCTION
9.120
Oven & Grill Functions
The chart below details all of the functions which are available. Your oven may not
have all of the functions shown here.
Symbol Function /
Feature
Recommended Uses
Conventional Grill
This function cooks food from the top and is ideal for a
range of food from toast to steaks. As the whole grill is
working you can cook large quantities of food.
Economy Grill
For smaller quantities of food, but is still ideal for anything from toast to steaks.
Fanned Grill
The fan allows heat to circulate around the food. Ideal
for thinner foods such as bacon, sh and gammon
steaks. Foods do not require turning. Use with the oven
door closed
Conventional Oven
This function is ideal for traditional roasting. The meat is
placed in the middle of the oven, roast potatoes towards
the top.
Top Heat Only
The heat is ideal for browning the tops of food as it is
not as erce as the grill following conventional or fanned
cooking. Provides additional browning for dishes like
Lasagna or Cauliower cheese.
Base Heat Only
The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards
the end of cooking.
Fanned Oven
The even temperature in the oven makes this function
suitable for batch baking, or batch cooking foods.
Fan and Base Heat
Only
Used to cook open pies (such as mince pies) the base
element ensures that the base is cooked while the fan
allows the air to circulate around the lling - without
being to intensive.
Intensive Bake
Suitable for food with a high moisture content, such as
quiche, bread and cheese cake. It also eliminates the
need for baking pastry blind.
Defrosting and Cooling
To defrost foods, such as cream cakes/gateaux, use with
the oven door closed. For cooling dishes prior to refrigeration, leave the door open.
Oven Temperature
Control
Use to select the oven temperature.
Oven Selector
Control
Use to select the oven function.
Lights Only
Use when the oven is switched off and cold to aid
cleaning the oven.
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9.120
GRILLING IN THE MAIN OVEN
The main oven grill & fanned grill are
xed settings using the inner element
only. Make sure that the programmer is
set to manual before grilling. When using
either grill function, invert the grill pan
trivet and preheat for 5minutes.
Conventional grill
The door must be open when the grill
is used for conventional grilling - either
fully open or using the door stop
position - open the door about 75mm
and it will hold open.
If the grill door is closed while the grill
is in use, the grill will cycle on and off
at a high temperature, causing the
door to become hot.
(i) Turn the selector control knob to
the conventional grill setting.
(ii) Turn the oven temperature control
knob to the full on setting.
Fanned grill
The door must be closed when the
fanned grill is used.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
(i) Turn the selector control knob to
the fan grill setting.
(ii) Turn the oven temperature control
knob to the desired temperature setting.
When the fanned grill is selected, only
the inner element will come on.
Caution: Accessible parts may
be hot when the ovens are
used, young children should be
kept away.
The main oven is a multi-function oven,
and may be used as a conventional
oven or a fanned oven. It may also be
used as a grill, or with one of the other
oven functions.
Manual operation
The programmer must be set to manual
operation before the main oven or grill
functions can be used. If A (Auto) is
on the programmer display, return the
oven to manual operation by pressing
the two end buttons.
To turn on the main oven
Step 1 - Select the function
Turn the selector control knob in either
direction, until the function you require
appears in the window.
Step 2 - Set the main oven control
If you have selected an oven cooking
function, then simply turn the main oven
temperature control knob to the required
temperature - this brings on the neon
indicator light, which will stay on until the
oven reaches the required temperature.
To switch off the main oven, return the
control knob to the off
position.
Automatic operation
See ‘Programmer / Clock’ section.
Using the main oven
Caution:
Accessible parts may
be hot when the appliance is in
use - keep children away from
the vicinity of the oven.
Never put items directly on the base of
the oven or cover the oven base with
foil, as this can cause the base element
to overheat.
USING THE OVEN/GRILL - MULTI-FUNCTION
Page 16
9.120
Manual operation
Set the programmer to manual operation.
See ‘Programmer / Clock’ section. Turn
the selector control knob to the symbol
for the desired oven function. Turn the
main oven temperature control knob to
the desired temperature. The red thermostat indicator neon will come on and off
until the selected temperature is reached
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off the main oven, return the
main oven control knob to the off
position.
Automatic operation
See ‘Programmer / Clock section.
Preheating
Always use the fan oven setting for
preheating to save time and electricity.
After the oven has been preheated on the
fan oven setting, turn the selector control
knob to the oven setting you require. The
oven must be preheated when cooking
frozen or chilled food, and we recommend
preheating for yeast mixtures, batters,
soufés and whisked sponges, otherwise
preheating is not necessary as a fan oven
warms up quickly. Preheat the oven until
the indicator neon switches off for the
rst time; this will take between 5 - 15
minutes, depending on the temperature
selected.
To help the air circulate freely
• Position the shelves evenly within the
oven and maintain a clearance from
the oven roof and base.
• If more than one cooking dish or
baking tray is to be used on a shelf,
leave a gap of at least 25mm between the items themselves and the
oven interior.
• Allow enough space between shelves
for food that will rise during cooking.
• Do not place items on the oven base
as this will prevent air from circulating freely.
MAIN OVEN FUNCTIONS
Conventional oven
(i) Turn the selector control knob to the
conventional oven symbol.
(ii) Turn the main oven control knob to
the required temperature.
The temperature you select corresponds
to the temperature in the middle of the
oven. The top heat comes from the outer
element of the grill, and the base heat is
under the oven base.
Top heat only
(i) Turn the selector control knob to the
top heat symbol.
(ii) Turn the main oven control to the
required temperature.
Base heat only
(i) Turn the selector control knob to the
base heat symbol.
(ii) Turn the main oven control knob to
the required temperature.
USING THE OVEN/GRILL - MULTI-FUNCTION
Page 17
9.120
Fan oven
(i) Turn the selector control knob to the
fan oven symbol.
(ii) Turn the main oven control knob to
the required temperature.
The fan oven comes on when the oven is
switched on and circulates the air around
the oven to give a fairly even temperature
throughout the oven.
Fan and base heat only
(i) Turn the selector control to the fan and
base heat symbol.
(ii) Turn the main control to the
required temperature.
Intensive bake
(i) Turn the selector control to the
intensive bake symbol.
(ii) Turn the main oven control to the
required temperature.
Defrosting and cooling
(i) Turn the selector control knob to
defrost
(ii) Turn the oven control to the light
symbol.
To defrost frozen foods, place food in the
centre of the oven and close
the door.
To cool foods after cooking prior to
refrigeration or freezing, place food in the
centre of the oven with the door open.
Be safe
• Do not defrost stuffed poultry using
this method.
• Do not defrost larger joints of meat
or poultry over 2kg / 4lb using this
method.
• Never place uncooked food which is
to be defrosted next to cooked food
which is to be cooled, as this can lead
to cross contamination.
Please refer to the Cooking Guide for
more information on using the Defrost
function.
SLOW COOKING
Turn the selector control to either
conventional oven or fanned oven.
Do not try to slow cook using any of the
other oven functions.
For roasting joints of meat or poultry
and for pot roasts, preheat the oven to
190°C - 200°C and cook for 30 minutes,
then adjust the oven temperature control
to 110 - 120°C for the remainder of the
cooking time.
• Always use the top half of the oven
when slow cooking with the conventional oven function.
• Slow cooking times will be about
three times as long as conventional
cooking times.
• Make sure that frozen foods are
• thoroughly thawed before cooking.
• Do not slow cook joints of meat or
poultry weighing more than 2 1⁄4kg /
• 4 1⁄2lb. Always use the top half of
the oven for slow cooking.
USING THE OVEN/GRILL - MULTI-FUNCTION
Page 18
11.100
THE ALTERNATIVE PROGRAMMERS
There are two types of programmer covered in this section - push button & touch
control. Both programmers have the same
symbol variants & functions but may vary
in their method of operation.
The push button programmer
Symbol
Symbol
What is it?
-
Down/minus
Used to decrease cook
/ end time, remove
minutes from the
minute minder and
adjust the time of day.
Also for listening to
and setting the alarm
tone.
+
Up/plus
Used to increase
cook / end time, add
minutes to the minute
minder and adjust the
time of day.
FUNC-
TION
or
MODE
Function button
Used to select the
functions available on
this timer.
Press once for: Minute
Minder.
Press twice for: Cook
time
Press three times for:
End time.
How to use these
functions is explained
later on in this section.
The ‘function’ button in the centre is used
for setting the minute minder and setting
up the automatic cooking. See below for
details.
Symbols on the LED display.
This ‘A’ symbol appears when either
a semi, or fully automatic program is
selected. This symbol will ash while a
program is being set.
Once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled.
This bell symbol appears when the Minute
Minder function has been selected.
While the Minute Minder is being set, the
Bell symbol ashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automatically for.Using the Up and Down buttons
adjusts this accordingly.
USING THE CLOCK/PROGRAMMER-ELEC(
if fitted
)
Page 19
11.100
This message and ‘A’ symbol appear when
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
To set the time of day
• Press the Up and Down buttons
together for a few seconds, and
release.
• The ‘ •’ in between the numbers on
the LED Display will begin to ash.
• While the ‘ •’ is ashing it is possible
to adjust the time using the Up and
Down buttons. Once the time has
been set, allow approximately 30
seconds before using any of the other
timer functions. This ensures that the
time will remain correct.
To select an alarm tone
There are three tones to choose from.
• Press and hold the down button to
listen to the rst tone.
• Release the down button and press it
again to listen to the second tone etc.
• Releasing the down button after the
tone has sounded will automatically
select that tone.
Setting the minute minder
• To set the Minute Minder, press the
Function button once. The bell sym-
bol will appear and start ashing. The
ashing only lasts for 5 seconds so
the time must be set within this time
frame.
• Use the Up and Down button to set
the length of time required. Once this
has been done, the Minute Minder is
set.
• When the desired length of time has
counted down the alarm will sound.
• To cancel the tone, press any of the
buttons.
• To cancel the Minute Minder at any
time, press the Up and Down buttons
together.
USING THE CLOCK/PROGRAMMER-ELEC(
if fitted
)
Page 20
11.100
Semi-automatic cooking
There are two types of semi automatic
cooking available on this appliance.
The oven must be switched on, and in use
to use either of these functions successfully.
The Duration method allows you to set the
oven for a specic length of time. If a dish
needed 2 hours to cook, then it would be
possible for you to set the oven to turn off
2 hours later. This allows you to be sure
that your food will be cooked for a set
length of time and no longer.
The End Time method allows you to enter
a specic time when you would like the
oven to switch off. If you wish to leave the
oven unattended, then it offers peace of
mind that the oven will have turned itself
off at the set time.
However, once the program is set then it
cannot be adjusted. Extra time cannot be
added, nor can the end time be extended.
To cancel the semi automatic programs,
press both the Up and Down buttons
together. This can be done at any time
during the cooking process. Then if necessary, re program.
For the instructions on how to use both of
these functions, please see the following
page.
Fully automatic cooking
This function incorporates both a duration
and an end time and is meant to be used
when you wish to delay the start time.
We recommend that the rst few times
this function is used you are in the house,
this will familiarise you with your oven and
prevents food from being over cooked or
under cooked.
Care must be taken when selecting foods
for this function, it is not recommended
for certain food items which may spoil, or
are sensitive to being left.
It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.
USING THE CLOCK/PROGRAMMER-ELEC(
if fitted
)
Page 21
11.100
SEMI-AUTOMATIC COOKING
The duration method
• Press the Function button twice,(1)
which will skip past the Minute
Minder.
• The LED display will ash the word
‘dur’, (2) and the ‘A’ will ash on the
left hand side of the display.
• Use the Up and Down buttons to set
the length of time you want to cook
for.(3) This must be done within 5
seconds or the time of day will show
again.
Once this is done the oven will automatically switch off once the time has elapsed,
and the alarm will sound.
To switch off the alarm, press any button.
To view any remaining time press the
function button twice.
The end time method
• Press the Function button three times,
which will skip past the Minute Minder
and the Duration programmer. (4)
• The LED display will ash the word
‘End’ and the ‘A’ will ash on the left
hand side of the display. (5)
• Use the Up and Down buttons to
select the time the oven is required to
turn off. (6)
Once this is done the oven will turn itself
off at the time you have selected.
To switch off the alarm, press any button.
USING THE CLOCK/PROGRAMMER-ELEC(
if fitted
)
Page 22
11.100
FULLY AUTOMATIC COOKING (EXAMPLE)
This programming method is best suited
for when a delayed start time is required.
Unlike the semi automatic methods this
requires both the duration and the end
time to be entered. The timer will work
out the start time and begin cooking.
• Press the function button twice to
select the length of time your food
will need. (7)
• The ‘A’ on the left hand side will ash
and the ‘dur’ message will ash up.
(8)
• Using the Up and Down buttons set
the time you require within 5 seconds
of the ‘dur’ message. (9)
• Press the function button three times
until the ‘A’ ashes again and the
‘End’ messages appears. (10) & (11)
• Using the Up and Down buttons, set
the time you would like the oven to
switch off. (12)
• Set the temperature of the oven and
place the food inside.
While the automatic function is running,
the ‘A’ will appear statically on the display,
with the time.
Try to keep the end time as close to when
you expect to return, this will prevent
cooked food from being left standing in a
warm oven.
The timer will calculate the appropriate
start time.
To switch off the alarm, press any button.
USING THE CLOCK/PROGRAMMER-ELEC(
if fitted
)
Page 23
11.100
The touch control programmer
There are three touch control icons for
this timer - the table below shows you
what the symbols look like, depending on
the model type, & their functions.
Note - some functions require you to
‘touch & hold’ an icon for a few seconds,
whilst others require you to just ‘touch’
the icon without holding.
Sym-
bol
Sym-
bol
What is it?
-
Down/minus
Used to decrease
cook / end time, remove minutes from
the minute minder
and adjust the time
of day. Also for listening to and setting
the alarm tone.
+
Up/plus
Used to increase
cook / end time,
add minutes to the
minute minder and
adjust the time of
day.
FUNC-
TION
MODE
Function icon
Used to select the
functions available
on this timer.
Touch once for:
Minute Minder.
Touch twice for:
Cook time
Touch three times
for: End time.
How to use these
functions is explained later on in
this section.
The ‘function’ icon in the centre is used for
setting the minute minder & setting up the
automatic cooking - see below for details.
Symbols on the LED display.
This ‘A’ symbol appears when either
a semi, or fully automatic program is
selected. This symbol will ash while a
program is being set.
Once a program is set the symbol will light
up, and remain lit until the alarm sounds,
or the program is cancelled.
This Bell symbol appears when the Minute
Minder function has been selected.
While the Minute Minder is being set, the
Bell symbol ashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automatically
for. Using the Up and Down icons adjusts
this accordingly.
This message and ‘A’ symbol appear when
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
USING THE CLOCK/PROGRAMMER-ELEC(
if fitted
)
Page 24
11.100
Setting the time of day
Touch & hold the centre (function) icon for
a few seconds until the ● symbol between
the numbers on the LED display ashes.
While the ● symbol is ashing, you can
adjust the time of day by touching the
plus & minus icons. Please note: the hours
& minutes adjust quickly.
Important - once the time of day has
been set, allow approximately 30 seconds
before using any of the other programmer
functions. This ensures that the time of
day will remain correct.
Setting an alarm tone
Touch & hold the plus & minus icons
simultaneously until the ● symbol ashes
& you hear a beep - then touch the centre
(function) icon.
Touch the minus icon to select the tone.
You can change the tone by repeatedly
touching the minus icon - there are three
tones to choose from.
Setting the minute minder
To set the minute minder, touch & hold the
centre (function) icon until the bell symbol
appears & begins to ash. Important - the
ashing will last for approximately ve
seconds, so any setting must be carried
out within this time frame.
Touch the plus & minus icons to set the
length of time required. Once this has
been done, the minute minder is set.
When the desired length of time has
counted down, the alarm will sound. To
cancel the tone, touch & hold any of the
icons.
To cancel the minute minder at any time,
touch & hold the plus & minus icons
together.
Semi-automatic cooking
Method 1 - duration (switch off after
set time period):
Touch & hold the centre (function) icon;
the bell will ash & you will hear a beep.
Touch the centre (function) icon again
- this will skip past the minute minder
function.
The display will ash the word ‘dur’ & the
‘A’ will ash on the left hand of the display.
Use the plus & minus icons to set the
length of time you want to cook for. The
ashing will last for approximately ve
seconds, so the setting must be done
within this time frame or the time of day
will show again.
Once the duration has been set, the oven
will automatically switch off. When the set
time has elapsed the alarm will sound. To
switch the alarm off, touch any icon.
To view any remaining time, touch & hold
the centre (function) icon & touch again.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
Method 2 - end time (switch off at a
set end time):
Touch & hold the centre (function) icon;
the bell will ash & you will hear a beep.
Touch the centre (function) icon again
- twice - this will skip past the minute
minder & duration functions.
The display will ash the word ‘End’ & the
‘A’ will ash on the left hand of the display.
USING THE CLOCK/PROGRAMMER-ELEC(
if fitted
)
Page 25
11.100
Use the plus & minus icons to select the
time the oven is required to switch off.
Once this is done the oven will switch
itself off at the pre-selected time. To turn
the alarm off, touch any icon.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
Fully automatic cooking
This function allows the cooker to switch
on & off automatically. It requires both the
duration & the end time to be entered.
The timer will work out the start time &
begin cooking.
Touch & hold the centre (function) icon;
the bell will ash & you will hear a beep.
Touch the centre (function) icon again
- this will skip past the minute minder
function.
The display will ash the word ‘dur’ & the
‘A’ will ash on the left hand of the display.
Use the plus & minus icons to set the
length of time you want to cook for. The
ashing will last for approximately ve
seconds, so the setting must be done
within this time frame or the time of day
will show again.
Touch the centre (function) icon again -
this skips past the minute minder & duration functions.
The display will ash the word ‘End’ & the
‘A’ will ash on the left hand of the display.
Use the plus & minus icons to select the
time the oven is required to switch off.
Set the temperature of the oven & place
the food inside. The timer will calculate
the start time.
When this is done the oven will turn itself
off at the time you have selected. To
switch off the alarm, touch any icon.
To cancel the automatic programme at
any time, touch the plus & minus icons
together.
USING THE CLOCK/PROGRAMMER-ELEC(
if fitted
)
Page 26
USING THE MINUTE MINDER (IF FITTED)
11.200
ELECTRONIC MINUTE MINDER
The digital timer enables you to set the
time of day (24 hour clock) and the minute minder alarm.
Setting the “Time of Day”
• Switch on the electricity supply to the
appliance.
• The display will ash.
• Press and release the time of day
button.
• Set the time of day with the plus and
minus buttons.
• The time will be set 7 seconds after
the last plus or minus operation.
Alarm tones
After setting the time of day, you can
select one of three alarm tones.
Press the minus button to listen to the
rst tone, then release the minus button
and press it again to listen to the second
tone, etc.
Releasing the minus button after a tone
has sounded will automatically select that
tone.
Setting the minute minder
• Press and release the plus button to
change the display from clock to minute minder - the bell symbol will light.
• Use the plus and minus buttons to
set the length of time before the
alarm tone will sound. The display will
increase/decrease in units of 10 seconds up to 99 minutes 50 seconds,
and in units of 1 minute from 1 hour
40 minutes upwards. The maximum
period which may be set is 10 hours.
The display format will change after 99
minutes and 50 seconds to 1 hour and 40
minutes.
During countdown, the minute minder has
priority on the display, which will show (in
minutes : seconds, or hours : minutes)
the time remaining.
When countdown is complete, the tone
will sound for 7 minutes, or it can be reset
with one touch of any button.
To cancel the minute minder at any other
time, run down the set time with the
minus button.
The display will revert to show the time
of day.
MECHANICAL MINUTE MINDER
Turn the minute minder control knob fully
to the maximum setting, then turn back to
the desired setting.
When countdown is complete, the timer
will give a audible signal for a few seconds
before it stops.
Page 27
CLEANING
12.000
General
• It is important to clean the product
regularly as a build up of fat can affect its performance or damage it and
may invalidate your guarantee.
• Always switch off your appliance
and allow it to cool down before you
clean any part of it.
• Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on aluminium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
• Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
• If your product is tted with stainless
steel cladded stips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
Painted & Plastic parts
• Only use a clean cloth wrung out in
hot soapy water.
• Do not use abrasive cleaners, wire or
nylon cleaning pads on these parts.
Stainless steel & Aluminium surfaces
• Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
• Stubborn marks can be removed using a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.
• Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
• Wipe any spillage immediately, taking
care to avoid burning your hands
• Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal if they
are left on the surface.
• Baby oil can be used to restore stain-
less steel nishes - but only use a
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
• Do not use steam cleaners.
Enamel surfaces & parts
• Clean with warm, soapy water and a
clean cloth.
• If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them. More stubborn marks can be removed using a
soap lled pad.
• Rinse well and dry with a soft clean
towel or cloth.
• Do not use steam cleaners.
Glass parts
WARNING:- Do not use harsh
abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
• Only use a clean cloth wrung out in
hot soapy water, or a specialist glass
cleaner.
Rinse away any excess cleaner and dry
with a soft cloth.
Chrome plated parts
• Use a moist soap lled pad, or place
in a dishwasher
Page 28
CLEANING
12.100
REMOVING OVEN PARTS FOR
CLEANING
Inner Door Glass (glass doors only)
• The inner door glass panel can be
removed for cleaning but it must be
replaced the right way up. If there is
any writing on the glass, you must be
able to read it clearly when the cavity
doors are open.
• Always make sure that the glass is
pushed fully into the Stop position.
• To remove the glass panel, open the
door wide, hold the top and bottom
edges and slide out.
• Warning: Do not operate
the appliance without the
glass panel correctly tted.
• For your safety, glass door panels are
made of toughened glass. This ensures that, in the unlikely event that
a panel breaks, it does so into small
fragments to minimise the risk of injury. Please take care when handling,
using or cleaning all glass panels, as
any damage to the surfaces or edges
may result in the glass breaking
without warning or apparent cause at
a later date. Should any glass panel
be damaged, we strongly recommend
that it is replaced immediately.
Shelf Runners
• Shelf runners can be removed to
enable you to clean them thoroughly.
Make sure they are cool to touch and
then grasp the runners and slide out
of their hanging holes.
Pull out to clean
Page 29
INSTALLATION - 60CM
13.012
PREPARE INSTALLATION
Do not lift the appliance by the door
handle.
Whilst every care is taken to eliminate burrs and raw edges from this
product,please take care when handling.
- We recommend the use of protective
gloves during installation.
- Please note that this product can weigh
upto 30Kg unpacked. Take care when lifting the product into the housing unit.
- Always use an appropriate method of
lifting.
- Remove the xing screws from the
polythene bag supplied in the oven pack,
but leave the appliance in the base tray
packaging until you are ready to install it.
- If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90 mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
Housing dimensions
The appliance is designed to t into a
standard 600mm wide housing unit with
minimum internal dimensions as shown.
590mm is to the underside of the worktop
when the appliance is built under, or to
the underside of the panel above, when
the appliance is installed into a tall
housing unit.
Page 30
13.012
INSTALLATION - 60CM
i) When installed in a typical 600mm deep
built in housing unit, the false back should
be removed from the housing unit to
provide the necessary depth for
installation.
ii) When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
the back edge and the wall of
approximately 80mm.
iii) If no gap occurs between the back
edge of the shelf and the wall behind the
unit, we recommend that a gap of at least
30mm is made by shortening the shelf.
iv) When installing the appliance below a
worktop, there must be a minimum
ventilation area of 60cm2 below the
appliance, in either area (1) or (2), as
indicated below. There must be a 5mm
gap between the front top edge of the
oven and the underside of the worktop.
Important: Do not modify the outer
panels of this appliance in any way.
Ensure that you route all mains electrical
cables and exible tubing well clear of any
adjacent heat source, such as an oven,
grill or hob.
Ensure that all pipe work is of the correct
rating for both size and temperature.
Installing the appliance under a
worktop
Where the appliance is installed under
a worktop, with a hob installed above it,
the installation instructions for the hob
must be read in conjunction with these
instructions.
Important: If a hob is tted above your
appliance always ensure it is well sealed
to prevent water damage to your new
appliance.
Page 31
INSTALLATION
13.012
CONNECT TO THE ELECTRICITY
SUPPLY
We recommend that the appliance is
connected by a competent person who
is a member of a “Competent Person
Scheme” & who will comply with the
I.E.E. & local regulations.
Important: Ensure that you route all
mains electrical cables well clear of any
adjacent heat source, such as an oven or
grill.
Warning: This appliance must be earthed.
1. Where a xed connection is used, a device allowing the appliance to be isolated
on all poles from the mains supply with a
contact opening width of at least 3mm
must be provided. A 13 amp fuse must be
used.
2. A type H05 V V-F cable must be used
as the mains lead. We recommend the
cross section of the wires to be 1.5mm².
3. The mains terminal block is located at
the right hand rear of the appliance.
4. Follow the terminal block connection
schematic.
5. Firstly open the terminal block cover by
inserting a small at bladed screwdriver
into the door release tabs.
6. Remove the cable clamp screw to
release the cable clamp.
7. Strip the wires back & connect to the
terminal block as appropriate.
8. Fit the cable clamp & secure with the
screw provided.
9. Close the terminal block, ensuring that
the cover is closed and all screws are tight
and in place.
SECURE APPLIANCE INTO HOUSING
UNIT
Note : The unit housing the appliance
must be appropriately xed. Ensure that
the appliance is centrally located. Take
care not to damage the appliance or
cabinetry. Open the oven door and secure
the appliance using the 4 xing screws
provided.
Door release tabs
Cable clamp
Cable clamp screw
1
2
3
Live
Neutral
Earth
4
5
BROWN / L
BLUE / N
GREEN/YELLOW / PE
230V.....240V
60cm Terminal Block
Connection Schematic
1
2
3
4
5
Page 32
TECHNICAL DATA
14.002
ELECTRIC PRODUCTS
Electrical supply/load
220 - 240V ~ 50Hz
60cm:
load = 2.0kW - 3.0kW
70cm / 90cm:
load = 5.5kW
Countries of destination
GB - Great Britain, IE - Ireland,
Warning: This appliance must be earthed.
Databadge is located at the bottom of the
front frame, behind the door.
Page 33
CUSTOMER CARE
15.010
FAQs
What parts of the appliance can be
washed in a dishwasher?
• Any enamelled parts such as the grillpan can be cleaned in a dishwasher,
as can oven shelves and shelf guides.
What parts must NOT be cleaned in a
dishwasher?
• Parts such as burner skirts and caps,
control knobs and any cast iron items
must not be cleaned in a dishwasher,
they should be cleaned with hot
soapy water and a nylon brush once
they are cool enough.
There’s been a power failure and the
product won’t work.
• Switch off the electricity supply.
• When the power returns switch the
electricity supply back on and re-set
any programmer/clock to the correct
time of day.
My oven is a single combined oven
and grill - can I use both functions
together?
• No. You can only use one or the
other.
Why is there condensation on the
doors?
• Condensation is caused by hot, moist
air meeting a cooler surface (i.e. the
oven door). You cannot always prevent it, but you can minimise it when
it happens by doing the following:
• Pre-heat the oven at a high temperature before putting food in the oven,
and cover the food you are cooking
wherever possible.
• Whenever you can, cook wet foods at
higher temperatures.
• Don’t leave food in the oven to cool
down.
• Automatic cooking will normally produce condensation when the oven is
cooling down with food inside.
Why is there steam or smoke escaping from the oven?
• Your oven is tted with a steam vent
at the top of the main oven. This is
to allow excessive steam out of the
oven whilst cooking wet foods such
as quiche or pizza.
• If your main oven smokes during
its use, it is important that the oven
cavity is kept clean and not contaminated with grease or old foods.
Should the cooling fan continue to
run once the appliance has been
switched off?
• Yes. Your oven is tted with a cooling
fan to keep the operator controls
cool. In some cases the cooling fan
may continue to run even after the
oven is switched off to disperse the
residual heat of the oven.
What is a Multifunction oven?
• A multifunction oven combines a variety of features, which are explained
fully earlier in this book (if tted),
it allows you more exibility when
cooking.
The neon on my appliance keeps going out and coming back on again.
• Yes. In most cases the neon (if tted)
will cycle on and off to show that
oven is maintaining your temperature
choice.
My new oven is giving off a strange
smell?
• This is the smell of the oven being
used for the rst time. After a small
period of uses, the smell will deteriorate. Whilst inside the oven your food
will never be polluted by this smell.
Call Customer Care for a Service
Engineer’s visit if:
• You nd that the oven becomes hot-
ter at a particular temperature - the
thermostat may need replacing.
• The cooling fan fails to work.
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CUSTOMER CARE
15.040
CUSTOMER CARE
CHANGING LIGHT BULBS
(where tted)
Warning: There is a risk of electric shock, so always make
sure you have turned off and unplugged your appliance before
starting. Always allow the product to cool down before you
change a bulb.
Not all appliances have the same number and type of bulbs. Before replacing your
bulb, open the oven door and see which type you have. Then use the table to help you
change your bulb correctly.
Bulbs can be purchased from hardwarestores (always take the old bulb with you).
Please remember that bulbs are not covered by your warranty.
No of Lamps Instructions
1 Remove the oven shelves.
Remove the loose oven back by unscrewing the 4 securing screws
(one at each corner) and remove (Where tted).
Unscrew the lens cover by turning anticlockwise.
Remove the bulb and replace.
Replace the lens cover and oven back.
Page 35
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Page 36
CUSTOMER CARE
To contact essentials about your appliance, please call
Warranty Registration
01759 48 78 32
to register your appliance
Customer Care Helpline
0843 507 3431
in case of difculty within the UK
Please ensure that you have the product’s model no and serial no available when you
call. These can be found on the silver data label on your product which is located:
Ovens Open the door; adjacent to the oven cavity
High-level grill products Inside the base compartment
Hobs On the underside of the product
Enter appliance numbers here for future reference:
Model No
Serial No
SERVICE RECORD
Date of purchase Installed by Installation Date
Place of purchase:
Date Part(s) replaced Engineer’s name
For customers outside the UK and Northern Ireland, please contact your local supplier.
Waterline Limited. Crown House, North Crawley Road,
Newport Pagnell. MK16 9TG
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