ESMACH FBL 230 Standard, FBL 330 Standard User Manual

FBL Standard

According

to rule

EN 453

rev.2015

Proprietà di Esmach SpA - riproduzione vietata

"french"

1/1 version 00 december 2014

Machine particularly suitable for processing dough with high water content such as the dough for baguettes.
The geometry of the two-speed mixing arm combined with the shape of the bowl guarantees quality mixing in all the main bread­making phases.
The machine is easy to clean thanks to its raised structure by means of supporting feet.

Standard features

 1 timer;
 Epoxy painted structure mounted on four stainless

steel feet;

 Triangular section arm with two forks and one direction

of rotation, raisable by manual unlocking;

 Two mixing speeds;
 Disengaged stainless steel bowl with manual brake;

MODELS

FBL 230
Standard

FBL 330
Standard

Description

59-120 kg dough capacity - 37-75 kg flour capacity.
Bowl inside diameter mm.900

96-160 kg dough capacity - 60-100 kg flour capacity.
Bowl inside diameter mm.1000

fork mixer with fixed bowl

 Lid: trasparent bowl lid suitable for food contact;
 24V low voltage electric control panel;
 Structure easy to remove if the access to the bakery is

difficult;

 Electrical power supply: V.400/3/50 Hz (different

voltages on request).

ESMACH S.p.A. Tel. + 039 0444 419777 [e-mail] - www.esmach.com

Automatic fork mixer with fixed bowl FBL Standard

Capacity

Model Flour *

FBL 230 Standard 37 - 75 kg 59 - 120 kg 230 l
FBL 330 Standard 60 - 100 kg 96 - 160 kg 330 l

(*) Approx. value

Technical data

Model

FBL 230 Standard 3.7 - 5.5 900 540 46.5 - 71
FBL 330 Standard 3.7 - 5.5 1000 570 46.5 - 71

Model

FBL 230 1465 1095 840 1310 1300
FBL 330 1515 1145 885 1420 1325

Spiral power
1st / 2nd speed
(kw)

A B C D E

Bowl inside diameter
(mm)

(kg)

Dimensions (mm)

Net weight
(kg)

Dough *
(kg)

Total
(lt)

1st / 2nd speed
spiral 50 Hz
(rev/min)

ESMACH S.p.A. Tel. + 039 0444 419777 [e-mail] - www.esmach.com