EQTA BCC 5T, BCC 6T, BCC 7T, BCC 10T, BCC 14T User manual

MAINTENANCE HANDBOOK

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ И УХОДУ

Coldline

Via Enrico Mattei, 38 35038 Torreglia Padova (PD) - Italy [e-mail]

MAINTENANCE HANDBOOK	Page 5
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ И УХОДУ	Стр 23

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

(Applicable in the European Union and other European countries with separate collection system)

This marking shown on the product or its literature, indicates that it should not be disposed with other household wastes at the end of its working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate this from other types of wastes and recycle it responsibly to promote the sustainable reuse of materiale sources.

Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take this item for environmentally safe recycling.

Business users should contact their supplier and check the terms and conditions of the purchase contract. This product should not be mixed with other commercial wastes for disposal.

Надлежащая утилизацияданногоизделия (Отработавшее электрическое иэлектронное оборудование)

(Применимов Европейском Союзеи другихстранахЕвропы с внедренной системой раздельного сбора мусора)

Такаямаркировка, нанесенная на изделие или приведенная в соответствующей документации, указываетна то, что по окончании срока службы продукт недолженутилизироваться вместес прочими бытовыми отходами. Для предотвращения возможного вреда окружающей среде или здоровью людей в результате бесконтрольной утилизации отходов, пожалуйста, отделите данный продукт от прочих бытовых отходов и подойдите к его утилизации ответственно, поддержав тем самым инициативу пообеспечениюустойчивости повторного использования источников материалов.

Бытовые пользователи должны обратиться крозничному продавцу, у которого был приобретен данный товар, или в местные органывласти за получением информации о том, как они могут направить данный продукт на экологически безопасную переработку.

Промышленные пользователи должны обратиться ксвоему поставщику и выяснить у него условия договора закупки изделия. При переработке данный продукт не должен смешиваться с другими коммерческими отходами.

CONTENTS

1.0 OPERATING CONDITIONS

6

1.1General information

1.2Operating conditions

2.0	SPECIFICATIONS		6
3.0	INSTALLATION		7
	3.1	Introduction
	3.2	Damage check
	3.3	Cleaning
	3.4	Working conditions
	3.5	Levelling
	3.6	Putting into operation
4.0	CONTROL PANEL		8
5.0	DESCRIPTION OF CYCLES		9
	5.1	Notions on blast chilling/blast freezing cycles
	5.2	Blast chilling/blast freezing modes
	5.3	Holding
6.0	OPERATION		10

6.1Switching on/off

6.2Blast chilling/blast freezing

6.3Opening the door while a cycle is running

6.4Pump-down

6.5Temperature sensor and needle probe readings

6.6Heated needle probe (optional extra)

6.7Automatic defrosting

6.8Manual defrosting

7.0 TEMPERATURE-BASED BLAST CHILLING/BLAST FREEZING

11

7.1Temperature-based soft blast chilling

7.2Temperature -based hard blast chilling

7.3Temperature -based blast freezing

8.0 TIME-BASED BLAST CHILLING/BLAST FREEZING

13

8.1Time-based soft blast chilling

8.2Time-based hard blast chilling

8.3Time-based blast freezing

9.0 PROGRAMS

16

9.1Creating a new program

9.2Calling up an existing program

10.0	HACCP ELECTRONIC RECORDER (OPTIONAL)		17
11.0	OPERATING TIPS AND WARNING		17
12.0	ALARMS		19
13.0	CONNECTION DIAGRAM		20
14.0	MAINTENANCE AND CLEANING		21
	14.1	Cleaning the appliance
	14.2	Cleaning the condenser
	14.3	Emptying condensation

<![if ! IE]>

<![endif]>English

<![if ! IE]>

<![endif]>Русский

5

<![if ! IE]>

<![endif]>English

1.0OPERATING CONDITIONS

1.1GENERAL INFORMATIONS

Our appliances are disigned and optimised in order to obtain high performance. This appliance must not be used by people with limited physical, mental or sensory abilities or without experience and knowledge of it, unless instructed in its use by those responsible for thir safety.

1.2 OPERATING CONDITIONS

Do not store pressurised spray botles bearing the wording “flammable”. Risk of explosion!

The appliance must only be used within the temperature range specified by the manufacturer.

<![if ! IE]>

<![endif]>Русский

2.0 SPECIFICATIONS

The appliance conforms to European directives as given in detail on the attached certificate of EC conformity.

The data are featured on the CE plate inside the appliance.

		Model	Voltage	Total	Total current	Yield (Kg)	Yield (Kg)	Yield (Kg/h)
				Power	demand	+65°/+3°C	+65°/-18°C	-10°C/-18°C
		BCC 5T	230V/50 Hz	886W	4.9A	14	10	10
		BCC 6T	230V/50 Hz	1088W	6.0A	18	14	15
		BCC 7T	230V/50 Hz	1096W	6.1A	25	18	20
		BCC 10T	400V 3N/50 Hz	3345W	6.2A	40	28	35
		BCC 14T	400V 3N/50 Hz	3440W	6.6A	55	35	50
		BCC 20T	400V 3N/50 Hz	5590W	16.4A	80	55	-
			400V 3N/50 Hz	6480W	19.0A	115	75	-
		BCC 20K	400V 3N/50 Hz	5590W	16.4A	80	55	-
			400V 3N/50 Hz	6480W	19.0A	115	75	-
		BCC 40K	400V 3N/50 Hz	6480W	19.0A	120	80	-
			400V 3N/50 Hz	8310W	24.4A	200	140	-

6

3.0INSTALLATION

3.1INTRODUCTION

The appliance must be used solely for the purpose it was specifically designed for, i.e. for storing food within the temperature range stated by the manufacturer. Understand that any other use shall be considered improper.

The Manufacturer declines all responsibility in the event of improper use of the appliance. Installation must be carried out by specialized technical personnel only.

<![if ! IE]>

<![endif]>English

3.2 DAMAGE CHECK

Check all parts of the appliance for damage and that the standard-issue accessories inside are as expected.

3.3 CLEANING

Remove the PVC film covering the inside and outside of the appliance. Clean the compartment inside using a sponge damp with lukewarm water.

3.4 WORKING CONDITIONS

Make sure the room in which the appliance is installed meets the following conditions:

•Room temperature in the range +5°C to +43°C.

•Positioning away from sources of heat and in a well ventilated area.

3.5 LEVELLING

Move the appliance into its final position and adjust the screw-type feet until you have the unit perfectly level. Keep the unit at least 10 cm from the wall for a proper ventilation of the technical compartment.

3.6 PUTTING INTO OPERATION

Before connecting to the power mains, make sure:

•Voltage and frequency are in conformity with the working conditions featured on the CE plate inside the appliance: maximum tolerance is ±10% of the rated value.

•The power supply circuit meets regulations in force.

•The electrical system is fitted with a residual current circuit breaker (automatic cutout).

•Earthing is compulsory.

If the appliance is going to be switched off for a length of time, it is best to disconnect its power cord.

The manufacturer cannot be held responsible for damage or injury resulting from failure to earth the appliance or inefficient earthing thereof, incorrect installation, tampering, poor maintenance and incompetent use, or resulting from failure to comply with electrical safety standards in force in the

country where the appliance is used.

7

<![if ! IE]>

<![endif]>Русский

4.0 CONTROL PANEL

<![if ! IE]>

<![endif]>English

<![if ! IE]>

<![endif]>Русский

8

On/Off. To switch the instrument off. Start/Stop

View needle temperature

Switch to time-based cycle

Decrease

Increase

Select hard blast chilling cycle

Select soft blast chilling cycle

Select blast freezing cycle

Select sterilization (optional)

Manual defrosting

Select programs

5.0DESCRIPTION OF CYCLES

5.1NOTIONS ON BLAST CHILLING/BLAST FREEZING CYCLES

Soft

Hard

Freezing

Soft blast chilling is employed to cool the product quickly to a core temperature of +3°C with a constant air tempera-ture of -2°C

Ideal for delicate, lightweight and thin products: food tem-perature is lowered quickly but without damaging the outside. The food can be stored for 5/6 days.

Whether dealing with products that are cold or at room tem-perature, or products that have just been cooked, blast chill-ing time from +65°C to +3°C must not exceed 90 minutes.

Hard blast chilling is employed to cool the product quickly to a core temperature of +3°C with negative air temperature during the first stage (-35°C) and positive temperature during the second stage (0°C). Ideal for products that are dense, have a high fat con-tent, come in large portions or are hard to cool. The food can be stored for 5/6 days.

Whether dealing with products that are cold or at room tem-perature, or products that have just been cooked, blast chill-ing time from +65°C to +3°C must not exceed 90 minutes.

Blast freezing is employed to freeze the product quickly to a core temperature of -18° with an air temperature of -38°C

Ideal for increasing storage life of food (weeks or a few months), quick blast freezing preserves the product's original visual, aromatic and flavour properties, and stops macro crystals forming, keeping quality and texture intact.

Whether dealing with products that are cold or at room temperature, or products that have just been cooked, blast chilling time from +65°C to - 18°C must not exceed 240 minutes.

<![if ! IE]>

<![endif]>English

<![if ! IE]>

<![endif]>Русский

5.2 BLAST CHILLING/BLAST FREEZING MODES

One of two modes can be selected for the blast chilling/blast freezing cycle:

	Temperature-based using the	Time-based using the timer
	needle probe

5.3 HOLDING

At the end of the blast chilling/blast freezing cycle, the appliance automatically switches to holding mode, which continues indefinitely and is only stopped using the manual stop command.

Do not use the blast chiller/blast freezer as a normal storage unit.

The chilled/frozen product should be kept in a suitable appliance (refrigerator/freezer).

Holding temperature at end of cycle

Soft: +3°C Hard: +3°C Blast Freezing: -20°C

9

<![if ! IE]>

<![endif]>English

<![if ! IE]>

<![endif]>Русский

6.0OPERATIONS

6.1SWITCHING ON/OFF

Once you have turned on the appliance's power, the control panel (3.0) automatically runs a lamp test. The LEDs and displays come on for a few seconds, after which the display switches "OFF" (control panel is off but still powered).

Switching on

Hold button down for a few seconds: the appliance goes into standby. During this phase, the machine stands by to receive a command.

Display DY1 gives the temperature inside the appliance. Display DY2 reads "---".

Switching off

Hold button down for a few seconds: the appliance switches "OFF".

Display DY1 reads "OFF".

Display DY2 stays off.

6.2 BLAST CHILLING/BLAST FREEZING

See points 7.0 and 8.0 for details.

6.3 OPENING THE DOOR WHILE A CYCLE IS RUNNING

If the door is opened while a blast chilling/blast freezing cycle is running, the "]-[" code will flash up intermittently on display DY2 and, at the same time, a buzzer will sound. The compressor and fans inside stop and only restart once the door is closed.

The blast chilling/blast freezing cycle cannot be started with the door open. If the door stays open for longer than 30 seconds during the blast chilling/blast freezing cycle, the blast chilling

cycle is stopped.

6.4 PUMP DOWN

Pump-down is a system designed to protect the compressor and its job is to avoid excessive working pressures during start-up.

Stopping the compressor

When button is pressed to stop a blast chilling, blast freezing or holding cycle manually, the compressor keeps working for 5 more seconds.

6.5 TEMPERATURE SENSOR AND NEEDLE PROBE READINGS

While a temperature-based cycle is running, DY1 indicates the value measured by the needle probe. You can

view compartment sensor temperature by pressing the button relating to the cycle selected: ,	or .
The value is put up on DY1 for 5 seconds.

While a time-based cycle is running, DY1 indicates the value measured by the compartment sensor. You can view needle probe temperature by pressing button . The value is put up on DY1 for 5 seconds.

6.6 HEATED NEEDLE PROBE (Optional extra)

The heated needle probe (optional extra) has a device that heats its tip, making it easier to pull out of frozen

products. Holding button down for 5 seconds at the end of a blast freezing cycle turns on heating so that the probe can be easily removed from the frozen product. Heating only comes on if the door is open.

6.7 AUTOMATIC DEFROSTING

During operation, frost forms on the surface of the evaporator: this is normal but it reduces evaporator efficiency. The purpose of defrosting is to restore full efficiency. Defrosting is performed automatically:

10

-At the end of each blast chilling/blast freezing cycle.

-At 6-hour intervals during holding.

The purpose of the evaporator sensor is to produce the utmost efficiency and shorten defrosting times by measuring the end-of-defrosting temperature.

6.8 MANUAL DEFROSTING

This mode should be used only when further defrosting is required in addition to that performed automatically by the appliance.

Shortcut commands while in standby mode Make sure the appliance is working (6.1).

Hold button down for 5 seconds.

The led by the button comes on, and goes off when cycle ends.

The defrosting cycle stops automatically. How long it takes depends on how much frost there is on the evaporator coil.

Once defrosting has finished, the appliance resumes normal operation.

7.0TEMPERATURE-BASED BLAST CHILLING/BLAST FREEZING

7.1TEMPERATURE-BASED SOFT BLAST CHILLING

The temperature-based soft blast chilling cycle is controlled by the needle probe.

Shortcut commands while in standby mode

	1	Soft blast chilling		2	Start

Detailed commands sequence:

1.	Make sure the appliance is in standby mode (6.1).
2.	Insert the needle probe in the product to be chilled (10.0).
3.	Press button		to select the soft blast chilling cycle.
	•	The led button		comes on.
	•	Display DY1 gives the setpoint of the air in the compartment (-2°C).
	•	Display DY2 reads “---”.
4.	Press button		to start the soft blast chilling cycle.
	•	The led button		comes on.
	•	The compressor only starts working 5 seconds after key				is pressed (pump-down 6.4).
	•	DY1 gives needle probe temperature, and DY2 the cycle time remaining, counting down from 90
		minutes.
	•	If you press button		while the cycle is running, you can view the time elapsed since it started.
5.	A buzzer sounds to advise that the blast chilling cycle has finished.
6.	At the end of the cycle, holding mode starts and continues indefinitely at a holding temperature of +3°C.
	•	The led button		flashes.
	•	If you press button		during holding time, you can view the time of the cycle just completed to see
		how long it took.
	• The holding stage must last only as long as strictly necessary.
7.	To exit holding mode, press button .
	•	The led button		goes off.
	•	The compressor stops 5 seconds after button			is pressed (pump-down 6.4).

11

<![if ! IE]>

<![endif]>English

<![if ! IE]>

<![endif]>Русский

<![if ! IE]>

<![endif]>English

<![if ! IE]>

<![endif]>Русский

Important

•Countdown starts when core temperature measured by the needle probe drops below +65°C.

•When a soft blast chilling cycle is started, the compressor works non-stop until air temperature in the compartment reaches -2°C. After this, it can cycle on and off to keep this temperature constant and prevent frost from forming.

•The blast chilling cycle ends when the product's core temperature measured by the needle probe reaches +3°C. The cycle cannot last more than 90 minutes.

7.2 TEMPERATURE -BASED HARD BLAST CHILLING

The temperature-based hard blast chilling cycle is controlled by the needle probe.

Shortcut commands while in standby mode

	1	Hard blast chilling		2	Start

Detailed commands sequence:

1.	Make sure the appliance is in standby mode (6.1).
2.	Insert the needle probe in the product to be chilled (10.0).
3.	Press button		to select the hard blast chilling cycle.
	•	The led button		comes on.
	•	Display DY1 gives the setpoint of the air in the compartment (-35°C).
	•	Display DY2 reads “---”.
4.	Press button		to start the hard blast chilling cycle.
	•	The led button		comes on.
	•	The compressor only starts working 5 seconds after key			is pressed (pump-down 6.4).
	•	DY1 gives needle probe temperature, and DY2 the cycle time remaining, counting down from 90
		minutes.
	•	If you press button		while the cycle is running, you can view the time elapsed since it started.
5.	A buzzer sounds to advise that the blast chilling cycle has finished.
6.	At the end of the cycle, holding mode starts and continues indefinitely at a holding temperature of +3°C.
	•	The led button		flashes.
	•	If you press button		during holding time, you can view the time of the cycle just completed to see
		how long it took.

• The holding stage must last only as long as strictly necessary.

7.To exit holding mode, press button .

•The led button goes off.

• The compressor stops 5 seconds after button is pressed (pump-down 6.4).

Important

•Countdown starts when core temperature measured by the needle probe drops below +65°C.

•When a hard blast chilling cycle is started, the compressor works non-stop until air temperature in the compartment reaches -35°C. After this, it can cycle on and off to keep a constant temperature of -2°C, preventing the formation of frost.

•The blast chilling cycle ends when the product's core temperature measured by the needle probe reaches +3°C. The cycle cannot last more than 90 minutes.

7.3 TEMPERATURE -BASED BLAST FREEZING

The temperature-based blast freezing cycle is controlled by the needle probe.

12

Shortcut commands while in standby mode

1	Blast freezing			2	Start

Detailed commands sequence:

1.Make sure the appliance is in standby mode (6.1).

2.Insert the needle probe in the product to be chilled (10.0).

3.Press button to select the blast freezing cycle.

•The led button comes on.

•Display DY1 gives the setpoint of the air in the compartment (-38°C).

•Display DY2 reads “---”.

4.Press button to start the blast freezing cycle.

•The led button comes on.

• The compressor only starts working 5 seconds after key is pressed (pump-down 6.4)

•DY1 gives needle probe temperature, and DY2 the cycle time remaining, counting down from 240 minutes.

	•	If you press button	while the cycle is running, you can view the time elapsed since it started.
5.	A buzzer sounds to advise that the blast chilling cycle has finished.
6.	At the end of the cycle, holding mode starts and continues indefinitely at a holding temperature of -20°C.
	•	The led button	flashes.
	•	If you press button	during holding time, you can view the time of the cycle just completed to see
		how long it took.
	• The holding stage must last only as long as strictly necessary.
7.	To exit holding mode, press button .
	•	The led button	goes off.
	•	The compressor stops 5 seconds after button		is pressed (pump-down 6.4).

Important

•Countdown starts when core temperature measured by the needle probe drops below +65°C.

•When a blast freezing cycle is started, the compressor works non-stop until air temperature in the compartment reaches -38°C. After this, it can cycle on and off to keep this temperature constant.

•The blast freezing cycle ends when the product's core temperature measured by the needle probe reaches -18°C. The cycle cannot last more than 240 minutes.

8.0TIME-BASED BLAST CHILLING/BLAST FREEZING

8.1TIME-BASED SOFT BLAST CHILLING

The time-based soft blast chilling cycle is controlled by the timer.

Shortcut commands while in standby mode
1	Soft blast chilling	2	Time-based cycle	3	Start

Detailed commands sequence:

1.Make sure the appliance is in standby mode (6.1).

2.Press button to select the soft blast chilling cycle.

•The led button comes on.

•Display DY1 gives the setpoint of the air in the compartment (-2°C).

13

<![if ! IE]>

<![endif]>English

<![if ! IE]>

<![endif]>Русский