Epic EER20W, EER24BL, EER24W Owner's Use And Care Manual

Electric Range
Owners use and care guide
EER20W | EER24W | EER24BL
V. 01
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To activate your Warranty, please register your appliance at www.stirlingmarathon.com or by completing
and mailing the enclosed Warranty Registration Card. We are condent you will have years of hassle free enjoyment and ask that you please retain the Use & Care Guide for future reference and your safety.
Before installing please, read your Use & Care guide carefully and pay special attention to the Safety & Warning information outlined in the following pages.
Important Safety Information
WARNING
SUFFOCATION HAZARD AND RISK OF CHILD ENTRAPMENT
To avoid the possibility of child entrapment, please take the following precautions before throwing out the electric range
Remove the oven door completely from the electric range. Never allow children to operate, play with, or crawl inside the electric range.
Before rst use
It is very important that you review this Owner’s Manual very carefully before you plug in or use your new appliance. Your appliance must be correctly installed as detailed in this Manual in order to avoid the risk of re, electrical shock or injury.
DANGER
• It is recommended that a separate circuit, serving only your appliance be provided.
• Never clean appliance parts with ammable uids. These fumes can create a re hazard or explosion. Never use or store gasoline or other ammable vapors or liquids inside or in the proximity of this appliance, failing to do so may result in a re hazard or explosion.
• Before cleaning or servicing this appliance, unplug the appliance completely from the electrical outlet.
Failure to do so can result in electrical shock or death.
• Do not attempt to repair or replace any part of your appliance unless it is specically recommended in this Manual. All other servicing should be referred to a qualied Service Technician.
WARNING
• For your safety, this appliance should never be used as a source of heat or space heating. The stove top
elements should not be operated without proper cookware.
• All openings in the wall behind the appliance and oor under the appliance shall be sealed.
• Keep appliance area clear and free from combustible materials, gasoline, and other ammable vapors.
• Do not obstruct the ow of ventilation air around the appliance.
• Always disconnect the electrical supply to the appliance before servicing.
EER20W | EER24W | EER24BL
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• When removing appliance for cleaning and/or service:
• Disconnect AC power supply.
• Carefully remove the range by pulling backwards.
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CAUTION: Range is heavy, please use care in handling.
• Do not abuse the oven door (e.g. standing, sitting, or leaning on them). This can result in potential hazards and /or injury.
• It is important for the appliance to be level in order to work properly.
• Never allow children to operate, play with or crawl inside the appliance.
• Electrical Grounding Instructions - The appliance must be installed and grounded by a qualied technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code requirements.
• Replacement Parts – Only authorized replacement parts may be used in performing service on the range.
For replacement parts contact us at customerservice@stirlingmarathon.com.
Parts Description
1. Oven Vent
2. Backguard
3. 6” Burners (3)
4. Cooktop
5. 8” Burner (1)
6. Control Panel
7. Oven Door Handle
8. Glass Oven Door
9. Drawer Handle
10. Levelling Legs
11. Rating Label
12. Anti-tip Bracket
13. Broil Heating Element
14. Oven Light (if equipped)
15. Broiler Tray and Pan
16. Wire Racks (2)
17. Bake Element (not shown)
18. Removable Storage Drawer
Assembling the Backguard
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Assemble the Backguard as shown: the Backguard also is the oven heat vent and MUST be installed before using this appliance.
1) Remove the four (4) screws at the back of the range (B).
2) Align and screw the backguard to the holes at the back of the range using the four (4) screws removed in step 1 (B).
Installation Instructions
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NOTICE: Before you use this range for the rst time: The heating elements have a protective coating, which must be burned o before use. To do this, open the oven door and set the temperature control knob to 450°F. Turn the function selector to the Bake element and the Broil element separately to approximately 15 minutes. It is important to ensure adequate ventilation during this period.
The burners also have a protective coating, which must be burned o before use. To do this, set the burner selector to the maximum setting 5 minutes. It is important to ensure adequate ventilation. Switch o the
burners and allow cooling completely.
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IMPORTANT: This range is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The range warranty will be void if the range is used within a non domestic environment
i.e. a semi commercial, commercial or communal environment.
Important Precautions and Recommendations
Carefully unpack the and ensure there is no damage to the oven, cooktop or structure and that the oven door opens and closes properly. Remove all packing materials Packing elements (i.e. plastic bags, polystyrene foam, packing straps, etc.) and keep out of reach of children to prevent possible serious injury. The range has been thoroughly tested for safe and ecient operation. However, as with any appliance, there are specic installation and safety precautions that must be followed to ensure safe and satisfactory operation.
EER20W | EER24W | EER24BL
• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
• After use, ensure that the knobs are in “OFF” position.
DO NOT OPERATE THE APPLIANCE BAREFOOTED.
• Keep children away from the range when it is in use.
• Fire Risk! Do not store ammable materials in the oven or in the bottom drawer.
• Fire Risk! Do not attempt to dry clothing or any other type of textile in the oven or in the bottom drawer.
• Make sure that electrical cables connecting other appliances in the proximity of the range cannot come
into contact with the elements on the cooktop or caught in the oven door.
• Do not line the oven walls, racks or burner bowls with aluminum foil.
• Do not place shelves, pans, backing trays, broil tray or other cooking utensils on the bottom of the oven chamber. Always place on an oven shelf.
• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the range.
• Burn Hazard! The oven and cooking accessories may become very hot during and after use. Make sure children are kept out of reach and warn them accordingly. To avoid burns use clothes and gloves when
handling hot parts or utensils.
• Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.
• Never clean the oven with any high-pressure steam cleaning devices.
• Do not leave anything on the top of oven vent. NEVER cover the oven vent opening with aluminum foil
or any other material.
• When disposing of this appliance, or any old appliance, remove the door before disposal to prevent any possibility of entrapment, suocation or injury.
• Do Not Use Water on Grease Fires - Smother re or ame or use dry chemical or foamtype extinguisher.
• Use Proper Pan Size - This appliance is equipped with one or more surface units of dierent size. Select utensils having at bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.
• Never Leave Surface Units Unattended at High Heat Settings – Boil over causes smoking and greasy
spillovers that may ignite.
• Make Sure Reector Pans or Drip Bowls Are in Place - Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or re.
• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to sudden change in temperature.
• Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units – To minimize burns, ignition of ammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
• Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
• Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualied technician immediately.
• Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
• Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result
in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must
be moved while oven is hot, do not let potholder contact hot heating element in oven.
• Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven or Areas Near Units - Surface units and heating elements may be hot even though they are dark in color. Area near surface and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other ammable materials contact surface units, areas near units or interior surfaces of oven until they have had sucient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and window of oven doors.
THIS APPLIANCE IS APPROVED FOR INDOOR USE ONLY
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