Roller Conveyor
Models
❑ RC-length-AF (5 ft. min.)
example RC-15-AF
Roller conveyors are specifically designed for
centralized food service systems where trays
are moved manually along a straight assembly
line. An optional electrical system is available
to supply power to accessory serving units.
FEATURES
• Available in 5' to 24' lengths
in one foot intervals. Contact
factory for lengths greater
than 24 feet.
• Flexibility — Conveyors
may be used separately or
joined together to form
longer assembly line.
• Quiet operation — Trays
roll smoothly and quietly on
rollers constructed of nonmarking plastic.
• Easy to clean and maintain
— the entire stainless steel
conveyor can be steam or hot
water cleaned.
• Conveyor is mounted on
sturdy stainless steel legs,
with adjustable bullet feet.
• Optional correctional package available.
■ Construction: Shall be stainless steel, sup-
ported as necessary with aluminized steel
to provide maximum strength and rigidity.
■ Conveyor: Manual feed. Trays move on
rollers constructed of non-marking plastic.
■ Legs: Shall be 1
5
⁄8" O.D. stainless steel with
1
1
⁄4" cross braces equipped with adjustable
bullet feet. Optional casters are available
and add
1
⁄2" to overall height of 37".
■ Electrical: Construction shall be such that
a separate, stainless steel, drip-resistant
wire raceway is located below the conveyor
top deck. Electric outlets shall be mounted
in the raceway and shall be furnished with
water resistant covers. A circuit breaker
panel shall be furnished with water resistant covers. A circuit breaker panel shall be
furnished located at the loading end of the
conveyor. Standard wiring shall be
120/208/240 volt, single phase, 125 amp
load center with four standard electrical
outlets (up to 30 amps each) with a maximum of 100 amperes, full load. Additional
outlets will require an optional electrical
system.
PRODUCT INFORMATION
Savannah, TN 38372 www.americanfoodserviceco.com
731-925-2200 / 800-447-4693 / FAX 731-925-2840
Project: Quantity: Item #:
Meal Delivery Systems