Coldveyor™ Refrigerated Conveyor
Models
❑ 37-1XX-AF
XX= total length
of conveyor
This design can be used with all cold traylines
and a wide variety of trays. Pre-wired and preplumbed mechanical hook up is easy. Simply
connect an electrical supply to the circuit breaker panel and make final connection of a 1
1
⁄2
"
drain line. The Bandveyor™ riser may be
removed to allow for easy access into a building.
FEATURES
• Refrigerated storage base
for 12" x 20" pans
• Refrigerated storage base
for 18" x 26" sheet pans
• Tray loading shelf or tray
unloading shelf
• Additional electrical outlets
• Stainless steel overshelf
above bandveyor
• Second frost top in lieu of
cold pan
• Second cold pan in lieu of
frost top
• Optional correctional
package available
PRODUCT INFORMATION
Savannah, TN 38372 www.americanfoodserviceco.com
731-925-2200 / 800-447-4693 / FAX 731-925-2840
37-112-SP-AF
Shown with Extra Cost Options
■ Construction: Shall be stainless steel on all
exposed surfaces. All exposed welds shall be
ground and polished to blend with adjacent
surfaces. Minimum length is 10 feet.
■ Body: Support frame and outrigger frames are
constructed of 18 gauge galvanized steel. Body is
20 gauge type 304 stainless steel.
■ Top: Shall be 14 gauge type 304 stainless steel.
■ Shelves: Open shelving bases are standard.
Shelves shall be 18 gauge type 304 stainless steel.
Shelves are 24
3
⁄4
" deep and provide 17
1
⁄2
" of storage
height.
■ Cold Pan: On one side shall accept 12" x 20" x
up to 6" deep pans. A drain is provided in bottom
of cold pan. Refrigeration provided by selfcontained, air-cooled condensing unit(s).
■ Frost Top: Opposite Cold Pan is a frost top sized
to accommodate 18" x 26" sheet pans or 13" x 18"
half size sheet pans. A drain is provided in bottom
of frost top. Refrigeration provided by selfcontained, air-cooled condensing unit(s).
■ Bandveyor: Shall be provided with marine edge
and four FDA approved self-aligning conveyor
bands. Drive motor shall be
3
⁄4
H.P. Variable speed
control shall be adjustable to 30 feet per minute.
Project: Quantity: Item #:
Meal Delivery Systems