Epco 37-2XX-AF Specifications

Hot/Coldveyor™ Heated &

Refrigerated Conveyor

Models

37-2XX-AF

XX= total length

of conveyor

This design can be used with all types of menus and
a wide variety of trays. Pre-wired and pre-plumbed
mechanical hook up is easy. Simply connect an elec­trical supply to the circuit breaker panel, make final
connection of a

1

⁄2

" hot water supply line and a 1

1

⁄2

"
drain line. The Bandveyor™ riser may be removed
to allow for easy access into a building.

FEATURES

• Refrigerated storage base

• Heated storage base

• Heated warming drawers

• Tray loading shelf

• Tray unloading shelf

• Additional electrical outlets

• Stainless steel overshelf

• Electrical outlets for support
equipment

• Frost top in lieu of cold pan

• Fill faucet

• Optional correctional package
available

PRODUCT INFORMATION

Savannah, TN 38372 www.americanfoodserviceco.com
731-925-2200 / 800-447-4693 / FAX [phone]

■ Construction: Shall be stainless steel on all exposed sur-

faces. All exposed welds shall be ground and polished to
blend with adjacent surfaces. Minimum length is 10 feet.

■ Body: Support frame and outrigger frames are

constructed of 18 gauge galvanized steel. Body is 20
gauge type 304 stainless steel.

■ Top: Shall be 14 gauge type 304 stainless steel.

■ Shelves: Open shelving bases are standard. Shelves

shall be 18 gauge type 304 stainless steel. Shelves are
24

3

⁄4" deep and provide 171⁄2" of storage height.

■ Heated Wells: Shall accept 12" x 20" x up to 6" deep

pans. Each well shall have a 700 watt heating element
with thermostatic control. All wells shall be provided
with a drain that is connected to a drain manifold.

■ Cold Pan: Shall accept 12" x 20" x up to 6" deep pans.

A drain is provided in bottom of cold pan. Refrigeration
provided by self-contained, air-cooled condensing unit.

■ Frost Top: A frost top can be substituted for the cold pan.

■ Bandveyor: Shall be provided with marine edge and

four FDA approved self-aligning conveyor bands. Drive
motor shall be

3

⁄4

H.P. Variable speed control shall be

adjustable to 30 feet per minute.

■ Spray Rinse Faucet: One spray rinse faucet shall be

provided for filling of the hot wells, and shall reach to
allow for cleaning of both the cold pan and the hot wells.

37-112-SP-AF

Shown with Extra Cost Options

Project: Quantity: Item #:

Meal Delivery Systems

BID SPECIFICATIONS

Savannah, TN 38372 www.americanfoodserviceco.com
731-925-2200 / 800-447-4693 / FAX [phone]

37-2XX-AF (XX=Total length of conveyor)

37-2XX-AF XX

52"

48

1

⁄2"

Due to continued product improvement, specifications are subject to change without notice. 4/01/10 USA

Provide (1) model 37-2________-AF Hot/
Coldveyor™ Conveyor. Unit to be 52"
wide, 35" high to work surface.
Bandveyor is mounted 12

1

⁄2" above the
work surface. Length is customized to
meet requirements.

Number of wells (hot or cold) determined
by length.

Four (4) convenience outlets are standard.

TECHNICAL SPECIFICATIONS

Model

LWH

Dimensions

ELECTRICAL

120/208/1

Specify amp load,
number of outlets,
location of outlets and
load on each outlet.

Note: Minimum length is 10 ft.
XX = total length of Conveyor

Hot/Coldveyor™ Heated &
Refrigerated Conveyor

OPTIONS

• Optimal length: specify number of
pan wells required and length
desired. Example: a 9 pan well is 15'
long. See chart below.

• Stainless steel overshelf is
available. It is positioned without
fastening devices and is movable.

• An end shelf 24" x 18" is available,
attachable to either start or take-off
end of Hot/Coldveyor™ top deck.
Shelves are stainless steel and are
easily detached and remounted.

• Legs with leveling feet may be
furnished in place of casters.

• Additional electrical outlets.

• Optional correctional package
available.

No. of 12" x 20"

Pan Wells

Coldveyor™

Length

7
9

12

12'
15'
18'