Empire IRIS 40 User Manual

Features

♦ Front Mounted Controls Provide

Easy Access in Tight Spaces

♦ 2-Speed Spiral and Bowl Drive

for Precision Mixing Control

♦ Reversible Bowl Rotation Helps

Facilitate Ingredient Blending
and Dough Development

Stationary Bowl

Spiral Mixer

IRIS

♦ Dual Timers with Automatic

Low to High Changeover

♦ Stainless Steel Bowl, Spiral Arm,

and Breaker Bar

♦ Bowl Guard available in two

styles: Solid ABS Plastic or
Stainless Steel Grid

♦ Safety Interlock Prevents

Operation with Guard Open

♦ Double Pulley Transmission

Drives Arm and Bowl for Quiet
Operation and Low Maintenance

♦ Mounted on Three Casters for

Easy Mobility and Cleaning

♦ Choice of Color Available:

Silver or Beige

Great Baking Starts with a Great Mixer!

Introducing the IRIS - another in a long line of reliable spiral mixers

from Empire! Ideal for bagels, pizza and a wide range of artisan

dough, the IRIS is sure to be right at home in your restaurant, bakery or

supermarket.

The IRIS Spiral Dough Mixer builds on the reliability and versatility of

Empire’s traditional spiral mixer. Precision mixing controls provide high

output, fast mixing times and maximum consistency. A coordinated

2-speed spiral and bowl rotation system provides optimal ingredient

blending and dough development, and the front facing control panel

makes it extremely easy to use - even in the tightest of spaces. This

unique combination of exclusive features, advanced engineering and
rugged construction means that the IRIS Stationary Bowl Spiral Mixer

will mix a superior end product time and time again!

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]

Technical Data

Top of Bowl

All Models 208V 3-Phase 60 Cycle

(Other voltages available)

Capacity* Overall** Bowl

Model

IRIS 30 45/65 35/50 22.4 35.0 46.9 20.8 9.8 31.3 50 450 5.6

IRIS 40 60/90 50/75 22.4 35.0 46.9 20.8 11.8 33.3 65 450 5.6

IRIS 60 75/120 60/90 25.2 39.8 54.7 23.5 14.2 34.6 95 730 13.9

*NOTE: Mixers used for bagel dough are rated at low speed only.

Operation at high speed will result in lower capacity and void the warranty.

**Machine width with bowl removed does not exceed 33” (for entry through 36” doorway).

Bread Bagels Width (A) Depth (B) Height (C) Diameter Height (E)

Flour/Dough (lbs) Flour/Dough (lbs) in in in in in in qt lbs. Amps

to Floor (F)

Volume

Weight Electrical

IRIS-0114

A

C

NOTE: Specications are subject to revision and conrmation.

B

E

F

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]