Empire FOX-10-E User Manual

Features

♦ Heavy duty stainless steel

interior and exterior

♦ Durable rack rotation system

featuring a top hook lift

♦ Digital control panel with

automatic weekly start up

♦ Reliable, no-clog SureFlow™

Steam System

Half

Rack Oven

LFR-FOX-10

♦ Manual steam exhaust valve

♦ Double glaze door with top and

bottom locking system

♦ Internal lighting system

♦ Available in gas or electric

♦ Canopy included

Optional

♦ Digital control panel with

storage for up to 99 recipes

♦ Oven Stand with 12 Tray Storage

♦ Proofer or Proofer/Retarder

Base

♦ Rack support for unloading of

the bakery rack.

♦ Reversible door opening

Half Rack Oven Baking at its BEST!!

When space is at a premium, Empire’s FOX-10 Rotating Half
Rack Oven is here to save the day! Incorporating all the latest

design principles for great baking, safety, economy and long lasting
reliability, the Empire’s FOX-10 Half Rack Oven is ideal for retail
bakeries, bagel shops, kitchens and restaurants. It’s perfectly suited
for bagels, breads, cookies, cakes, pastries and even savory products
like meats, poultry and more.

Gentle airow and energy efcient design provide you with high

quality baking and years of low cost operation. The innovative
SureFlow™ Steam System will not clog like traditional nozzle systems
providing you with consistent steam bake after bake. Empire’s FOX-
10 Half Rack Oven meets the highest standards in quality, reliability
and consistency in the bakery and food service industries.

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]

Technical Data

LFR-FOX/10-0614

Model

FOX-10-G

FOX-10-E -- -- -- 63.5

* Burners are 110V and require a separate line if 220V line is not supplied with neutral and ground.

Width Height Height w/ Fan Thermal Power

in. in. in. Kw Kcal/hr BTU/hr Amps lbs.

23 20,000 80,000 6

43.7 78.7 86.6

Electrical*

(220V/3Ph/60Hz)

Weight

1298

Rack Support for Loading & Unloading

Proofer Base (opt)

Oven Stand with Tray Storage (opt)

86.6”

78.7”

43.7”

NOTE: Specications are subject to revision and conrmation.

55.1”

57.1”

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]