Emerson MW8119S8 Owner's Manual

1

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OVEN

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OWNER'S

IVIANUAL

MW8 119S8

Visit

our

web

site

at www.emersonradio.com

PRECAUTIONS

TO

AVOID

POSSIBLE

EXPOSURE

TO

EXCESSIVE

MICROWAVE

ENERGY

(a)

Do not

attempt

to

operate this

oven with

the door

open

since

open-door

operation

can

result

in

harmful

exposure

to

microwave

energy.

It is

important

not

to defeat

or tamper with

the

safety interlocks.

(b)

Do

not

place

any

object between

lhe oven front

face

and the

door or

allow

soil

or cleaner

residue

to

accumulate

on

sealing surfaces.

(c)

Do not

operate the

oven if it is

darraged.

It is

particulafi

important

ttat

fie oven

door

closes

properly

and

that

there

is no

damage

to

the

following:

(1)

door

(bent),

(2)

hinges and latches (broken

or loosened), (3)

door

seals

and sealing

surfaces.

(d)

The

oven should

not

be adjusted

or repaired

by anyone

except

properly

qualified

service

personnd-

:

I

;

i

I

L

Precautbns

to Avoid Possible

Exposure

to

Exe$ve

Microwave

Energy.....

...........1

lmportant

Safety

lnstructions.

.........2

Safety

Precautions

Grounding

lnstructions

.....s

lnstallation..

........5

Care

of

Your

Microwave

Oven

.......6

How

to

Use

Your

Microwave

Oven

Safe|y..........6

Location

of

Controls

....

....7

Operation..

..........8

Setting

the

Clock ..

.....8

Defrost

By Weight

...

.........8

Speed

Defrost

....9

Cooking

ln

One

Stage

2

Stage

or

3 Stage Time

Cooking

.........9

Cook

By Weight...

....10

Baked

Potato

Quick Cook Pad

.....11

Pizza

Quick

Cook

Pad

....11

Popcorn

Quick

Cook Pad

......12

Setting

Popcorn

Quick

Pad

to a

Different

Time

...12

Beverage

Quick

Cook

Pad

....13

Frozen

Dinner

Quick

Cook Pad

....13

Reheat

Quick

Cook Pad

........14

Child

Lock

.........14

Setting

the Timer

...

.. 1

5

To

Stop

the

Oven

While

it

is

Operating

......1S

Cooking

Guide.

........16

The

Principles

of Microwave

Cooking

........16

Food

Characteristics

......1

6

Microwave

Techniques

...16

Hot

Snacks

and

Appetizers.

..17

Meats

.........19

Poultry

.......19

Seafood

.....

1

g

Eggs

&

Cheese

..

.....20

Vegetables

and

Soup

.....21

Sauces

......22

Casseroles

.

......22

Sandwiches

......29

Pasta

and

Grains

.....23

Cereals

.,....24

Convenience

Foods

.......24

Desserts....

.......25

Weight

& Measure

Conversion

Chart

..Zs

Specifications.......

...26

Before

You

Call

for

Service..

........26

Limited

Warranty...

..27

M

I
I

I

{hen

using

electrical

appliances,

basic

safety

precautions

should

be followed,

including

the following:

WARNING

-

To

reduce

the

risk

of

burns,

electric

shock, fiie,

and

injury

to

persons

or

exposure

to excedsive

microwave

en6rgy:

1

Read

all

instructions

before using

this appliance.

{ R

Wh"l

cteaning

surfaces

of

door

and oven that

come

|

\,, together when

closing

the

door, use

only mild, non-

,

Read and ro*ow

the

"p"",0"

I'PRECAUTIQNS

abrasive

soaps

ordetersents

applied with

a sponse

or sofi

1

T0 AVOID

POSSIBLE

EXP0SURE,t

eroreducerheriskornreinrheovencavity:

TO EXCESSIVE

MICROWAVE

to

,",

oo not over@ok

rood

carerury

attend

appriance ir

(b,

l#'rff"T#

I:TT':,:::Bi""'

;"

o

This apptiance

must be

grounded.

connect onty

to a

fg-lt-":"n

bag in

oven'

J u^_^.,..l-i-

_

(c)

lf materials

inside

the oven

should ignite,

keep oven

properrv

srounded

ouret.

see'0R0[JilDlllG

ffi,|ffJ,,:rff:,Tfia.J::T:ljli5;i:

|NSTRUCT|ONS'

round

on

pase

s.

(d)

ffiT; ,*

the

cavity ror

storase

purposes.

Do not

leave

paper

prcducts,

moking

utensils,

or food in

the

A

lnstall

or locate this

appliance

only in

accordance with

the

caviV wtlen

not in

use.

-

providedinstallationinstructions.

E

some

pro4,,cts

such as whore

esss and seared

17

H*'",",?,ltiff::::;:":fit3;il,i,1l,ji',l3iiii

vt

containers, for

example,

closed

glass

jar,

may

explode

from

such

corrosive

chemicals

may

interact

with the

and should not be heated

in this oven'

contact

and

springs

of the

safety interlock

switches

A

use this

appliance

only for its intended

use as

described in

fl]el€by rendering

them

inoperable'

Lt this

manual. Do

not use

conosive chemicals

or vapors

in

.-

this apptiance.

This type

of oven is

specificafiy

designed

to

1 R i_"_T,lT-waveguide

cover

clean

at all times'

wipe the

heat,

cook, or dry

food. lt is not

designed for

industrial

oi

I

Lt

oven

interior with

a soft

damp

cloth

afier each

use. lf

you

raboratory

use.

:""ffi"tffi:""j;?:.anvwhere

in

the cavitv

it mav lead

to

7

As with

any appliance,

close

supervision

is necessary

t

when

used by children.

,;

6

Never heat

oil or fat

for

deep frying

as

you

cannot

control

a

Do

not operate

this

appliance if it

has a

damaged cord

or

I

v

the.temperature

and

doing so

may lead

to overheating

and

9

plug,

if it is not working

properly,

or if it

has been

damaged

ordropped'

46

Liquids,

such

as water,

coffee,

or tea

are able to

be

6

This appliance

should

be serviced

onty by

qualified

service

ZV

overhe.ated

beyond the

boiling

point

without

appeadng

to

Y

personnel.

Contact

the nearest

autho.ized

service facilitv

be boiling

due to

surface

tension

of the liquid.

Visible

rorexaminarion,

repairoradiusrment.

:;:i;:t":l:lJll;i::"n"f;ilf

;"#ffHliffi,?i

4 n

Do not cover

or block

any openings

on this appliance.

VERY

HOT LIQUIDS

SUDDENLY

BO|L|NG

OVER WHEN

I

rvt

A SPOON

OR

OTHER

UTENSIL lS

INSERTED INTO

.l .l

Do not store

or use this

appliance

outdoors. Do not

use

I"E

LIQUID' To

reduce

the risk

of injury

to

penions:

I I

this

product

near water,

for example,

near a kitchen

sink,

I ?9 Tt:l"rheat

the lhuid.

in a wet

basement,

or near a swimmins

poor,

and the

rike.

i:.

#*iJ:J:1f,||,TlT

fllJfltrlllfr:t}ffi:'::,1

12

"

notimmersecordorplug

inwater'

4.

After heating,

allow

the

container to

stand in the

13

Keepcordawayfromheatedsurfaces.

ff;#:J"

oven

for a

short time before removing

the

5.

Use extreme

care when

inserting

a spoon

or other utensil

l4

r"notletcordhangoveredgeoftableorcounter.

intothecontainer.

SAVE THESE

INSTRUCTIONS

2

5

6

1

General

Use

Do

Nor

attempt

to

tamper

with

or make

any

adjustments

or

repairs

to

door,

control

panel

or

any

other

part

of

the

oven.

Do Nor

remove

outer

panel

from

oven.

Repairs

should

only be

done

by

qualified

service

personnel.

Do

NOT

operate

the

oven

empty.

The

microwave

energy

will

reflect

continuously

throughout

the

oven

if

no food

or

water

is

present

to

absorb

energy.

lf

a fire

occurs in

the

oven,

touch

the

StarUStop

pad

and

LEAVE

THE

DOOR

CLOSED.

Disconnect

the

power

cord,

or

shut

off

power

at the fuse

or circuit

breaker

panel.

Do

Nor

afien$ b dy

ddres, ne$/spapers

or oher

materiars

in

the

oven. Tfrey

fiwy

cdt

qr

fire.

Do

NOT

use

recycled

paper

products.

Recycled

paper

towels,

napkins

and

waxed

paper

can

contain

metal

flecks

which

may

cause

arcing

or ignite.

paper

products

containing

nylon

or nylon

filaments

should

be avoided,

as

they

may

ignite.

Some

styrofoam

trays

(like

those

that

meat is

packaged

on)

have

a

thin strip

of

metal

embedded

on the

bottom.

When

microwaved,

the

metal

can

burn

the floor

of

the

oven

or ignite

a

paper

towel.

Avoid

inserting

nails,

wire,

etc. through

any holes

in

the

unit

during

operation.

Never

insert

a

wire, nail

or

any

other

metal

objects

through

the holes

on the

cavity

or

any

other

holes

or

gaps,

because

such

objects may

cause

electric

shock

and microwave

leakage.

Utensils

4

METAL

CONTAINERS

or

dishes with

metallic

rims

should

7

I

not

be

used. Arcing

may

occur.

rr

METAL

TWlsr-TIES

may

not

be used

in

the microwave

Z

oven.

Do

NOT

use SEALED

JARS

or

NARROW

NECK

botfles

for

cooking

or reheating.

They

may

shatter.

Do

NOT

use CONVENTIONAL

THERMO-METERS

in

the

microwave

oven. They

may

cause

arcing.

Remove

PLASTIC

sroRE

wRAps

before

cooking

or

defrosting

foods

in

the

oven.

For

FURTHER

INFORMATION

on

proper

cooking

utensils,

refer

to

the

COOKING

GUIDE

on

page

16.

Food

4

Never

use

your

microwave

oven

for

HOME

CANNING.

t

rhe

oven

is

not

designed

to

permit

proper

canning.

lmproperly

canned

food

may

spoil

and

be dangerous

to

@nsume.

COOKING

TIMES given

in

the

cooking

guide

are

approximate.

Factors

that

may

affect

cooking

are

starting

temperature,

altitude,

volume,

size

and

shape

of food

and

utensils

used.

As

you

become

famiriar

with

the

oven,

you

will

be able

to

adjust

for

these

factors.

It

is

better

to

uNDERcooK

MTHER

THAN

ovERcooK

foods.

lf

food is

undercooked,

it

can

always

be

retumed

to

the

oven for

further

cooking.

lf

food

is

overcooked,

nothing

can

be done.

Always

start

with

minimum

cooking

times.

SMALL

QUANTITIES

of food

or foods

with

LOW

MolsruRE

content

can

burn,

dry

out or

catch

on fire

if

cooked

too long.

tr

Do

Nor

boil

eggs

in

their

shell.

pressure

may

buitd

up

v, and

the

eggs

may

explode

Potatoes,

apples,

egg

yolks,

whole

acorn

squash

and

sausage

are some

examples

of

food

with

NoNpoRous

sKlNS.

These

must

be

pierced

before

cooking

to

prevent

bursting.

POPCORN

must

be

popped

in

a microwave

com

popper.

Microwave

popped

corn

produces

a lower

yield

than

conventional

popping.

Do

not

use

oven

for

popcorn

unless

popped

in

a

microwave

approved

popcom

utensil

or unless

it's

commercially

packaged

and recommended

especiaily

for

microwave

ovens.

Do

not

use

oil

unless

specified

by the

manufacturer.

Do

NOT

attempt

to

deep fat

fry in

your

oven.

rr

HEATED

LIQUIDS

can

ERUPT

if not

mixed

with

air.

Do

V

not

heat

liquids

in

your

microwave

oven without

first

stirring.

;

I

I

t5

:

i

2

3

4

6

7

2

3

4

6

I

L

i

8

3

4

i

I

i

i

FEDERAL

COMMUNICATIONS

COMMISSION

RADIO

FREQUENCY

INTERFERENCE

STATEMENT

i

and

television

rseption.

I

,-..

'

-:

-:-

i

lt has

bei,'

m

$ed'

in*t

*nd

ia

ctm*u

:#tr

tin

|,.KWX

encouraged

to trv

tol

r

,..r

:.,:i!9,:.::

,:.rrj:'

l:=::

i

ani:i:l.r.f,-::.::=T=!.:

i

.f

tfie

fsllswi@1

",-,'rii

i,

.

*fElff'tlll9

lttl*ttWlf$[r:.,.'.

ti,i:i.,r],.,::.i:1r,,,':.

"1,

'r:',:,.1..,

i

:,1

,

i

'

Reorient

the

reeeiving

antenna

of

radio

or

l

i

t'*ffi;-ilfi;Fl'**i;*****iiibre

ror

anv'

ARCING

lf

you

see arcing,

press

srART/srop

button

and

corect

the

problem.

Arcing

is the

microwave

term for

sparks

in

the

oven.

Arcing

is caused

by:

.

Metal

or foil

touching

the

side

of the

oven.

.

Foil

not molded

to

food

(uptumed

edges

act like

antennas).

'

Metal,

such

as

twist-ties,

poultry

pins,

or

gold

rimmed

dishes,

in the

microwave.

'

Recycled

paper

towels

containing

small

metal

pieces

being

used in

the

microwave.

i

i

DO

NOT

LEAVE

OVEN

UNATTENDED

WHILE

COOKINGI

SAVE

THESE

INSTRUCTIONS

Thir

appllance must

bo

grounded.

ln

the eyent of an electrlcal

short clrcuit,

grounding

reduces the risk of

.lectdc shock by

provldlng

an

esciNpe

wirc for

the electric current. Thls appllance is

equipped

with a cord having

e

groundlng

wire with a

groundlng plug.

The

plug

must

be

inserted

lnto an outlet

that ls

properly

installed and

,TT$t-_-._5__:_"_--'

__=__________

1.

2.

WARlilllGlnerp*

.r"

of

trs

groundhg ptug

can resff in e rislt

0(

*cfic shoclG Conndt

a

crdh.d

.h.tician or service

polEon'itthe

gfi{rndhg

insh.rctions are nccoflglqbv

rowod'

e.

lf

rl$&qftils

e b

wt$ff$f

ltre

appliance

is

Fopedy$ornr&d.

lf ]t is neecsery

b use .n cxt€n$ftn cord, uge dlv e thrco wbe

rr(haieR d

bil hag e tlmc bhdr

grounding

flug,

anl a ttneo

Cot

trccptado fid ud

.colpt tte

dug

m 0rr apptencr Th. merlred

ntirp d tte o)d.nsion

corlt should

bc o$rC

b or

grurbr

thsn the oLcficsl rating

of

thc

applisnce.

Steady,

fat locaton: When

positioning

the microrvave oven, it should

be

set on a steady, flat

surface.

Ventllatlon: Do not

block air

vents. lf they

are

blocked

during operation, the oven may overheat

and eventually cause

oven failure.

For

proper

ventilation, keep

three

inches

of space between the oven's top,

sides, rear and the area

where

the unit

is to

be

installed.

3. Radio and W receptlon: Poor television reception and radio interference may result

if the

oven

is located close to a

W, radio,

antenna, or antenna

wire. Position the oven

as far from them as

possible.

tl.

Temperaturc and molsfure: Keep the

oven

away from hot

air, steam or splashing liquids when

choosing a

place

to

locate

it, otherwise, the unit's operation may be adversely affected,

causing

it to

break

down.

5. Power

supply:

.

Check

your

local

power

soirrce.

This

microwave oven

requires

a 12OV,60Hz

power

supply.

.

Use a receptacle that will accept the

ground prong.

A. A

short

power

supply cord

is

provided

to reduce

the

risks resulting

from becoming entangled in

or tripping over a

longer

cord.

B. Longer cord sets or extensinn ords are available

and

may

be used

if

care

is

exercised in their

use.

C. lf

a

long

cord or extension cord

is

used,

(1)

the marked

electrical

rating

of

the

cord set or extension

cord should be

at least

as

great

as the electical

rating

of the appliance,

(2)

the

extension

cord

must be a

grounding-type

3-wire

cord,

and

(3)

the longer

cord slrculd be ananged so that it will not

drape

over

the counter top

or tabletop where

it

can

be

pulled

on by children or fipped over unintentionally.

6. Examine

the oven

for

any damage such as: Dents, a misaligned

door, broken door or a dent in the

cavity..lf any.of

the above

are

visible, DO

NOT INSTALL THE UNIT. Notiff the dealer immediately.

ry

I
I

I

3grongpd

plug

Box Correr

Rsooptsde

6

1

2

Disconnect

the AC

plug

from

the

outlet

before
cleaning.
Keep

the inside

of the

oven clean.

When food

spatters

or

spilled liquids

adhere

to oven

walls,

wipe

with a

damp cloth. Mild

detergent

may

be used if the

oven

gets

very

dirty. The

use

of

harsh

detergent

or

abrasives

is not

re@mmended.

The

outside

oven surface

should be cleaned

with

soap and water, rinsed

and dried

with

a

soft

cloth.

To

prevent

damage to the

operat-

ing

parts

inside the

oven, water should not

be

allowed

to seep into the ventilation

slots.

lf

the

Control Panel becomes dirty

or wet,

clean

with

a

soft, dry cloth. Do

not

use

harsh

detergents

or abrasive

on Control

Panel.

lf

steam accumulates

on both sides

of the

oven

door, wipe with

a soft

cloth.

This may

occur

when the

microwave oven is

operated

under high humidity

conditions and this is not

an indication

of a

malfunction

in the

unit.

It is

occasionally

necessary

to remove

the

glass

tray

for

cleaning.

Wash

the

tray in

warm,

sudsy water

or

in

a

dishwasher.

'

The

roller

guide

and

oven cavity

floor should

be cleaned regularly

to

avoid excessive

noise.

Simply

wipe

the

bottom

surface

of

the

oven

o

with

mild detergent

water

or window

cleaner

and dry.

The

roller

guide

may be washed in

mild, sudsy

water

or the

dishwater.

7

3

4

5

TURNTABLE

ROLLER

4

The TURNTABLE

ROLLER

and oven floor

shouH

be

I cleaned

frequently

to

prevent

excessirre nolse.

Fr

The TURNTABLE

ROLLER

MUST ALWAYS

be

used

tur

/. cooking

together with the

Glass

Tray.

Glass Tray

1

ffiffi

operate the

orren

wis'dlt

the

G*ess Tray

11

Do NOT

use trty otfrer

Glms

Tray

wih

this ovefi.

/.

e

lf the

Glass Tray ls hot,

ALLOW

lT TO

COOL

\.t

before

cleaning it

or

phdng

it in water.

4

Do NOT

cook direcfly

on the Glass Tray.

Glass

Tray

Turntable

Roller

c)

Although

your

oven

is

provlded

with saiety features, it is amportant

to

obserue the following:

a)

lt is important

not to defeat or tamper with safety interlocks.

b)

Do not

place

any object between the oven face

and the door or allow residue

to accumulate on

sealing

surfaces. Wipe the sealing area fiequently with a mild detergent,

rinse and wipe

dry. Never

use abrasive

powders

or

pads.

When

opened, th6 door must

not

be subjected to strain, for example,

a child hanging on an open

door or any load which

could

cause

the oven to fall fonrard and cause injury

and damage to the

door. Do not operate the oven if it is damaged,

until

it

has been

repaired

by

a

qualified person.

lt is

particularly

important

that the oven door close

properly

and

that there

is no damage to

the

following:

i) Door

(bent),

ii) Hinges

and Latches

(broken

orloosened), iii) Door

seals and

sealing surfaces.

The oven

should

not

be adjusted or repaired by anyone

except

properly

qualified

service

personnel.

d)

3

4

5

10

11

12

13

14

21

3.

4.

G8

Door

latch

-

When

the door

is

closed, it

will

automatically

lock

shut.

lf the

door

is

opened

while

the

oven

is

operating,

the

mag netron

will

automatically

shut

off.

Door

seal

-

The

door

seal

maintains

the

microwaves

within

the

oven

cavity

and

prevents

microwave

leakage.

Oven

cavity

Spatter

shield

-

Protects

the microwave

ouilet

from

splashes

of cooking

foods.

5.

Safety

interlock

system

-

Prevents

the oven

from

operating

while

the

door is

opened.

6.

Door

Open

button

-

Press

to open

the

door

and

stop

oven

operation.

7.

Glass

cooking

tray

-

Made

of

special

heat

resistant

glass.

The

tray

must

always

be

in

proper

position

before

operating

the

oven. Do

not

cook

food

directly

on the

tray.

Turntable

roller

-

Supports

the

glass

cooking

tray.

Must

always

be

in

proper

position

before

operating

the

oven.

Door

screen

-

Allows

viewing

of food.

The

screen

is

designed

so that

light

can

pass

through,

but

not

the

microwaves.

10.

Display

-

Cooking

tiffie,

power

level,

function

indicators

and the

present

time

are

displayed.

1.

2.

8.

9.

22

15
16
17

18

19

20

11.

Popcorn

pad

-

Touch

to

cook

popcorn.

12.

Baked

Potato

pad

-

Touch

to

cook

potatoes.

13.

Frozen

Dinner

pad

-

used

to

cook frozen

dinners.

14.

Beverage

pad

-

Used

to heat

beverages.

15.

Clock

pad

-

Touch

to

set

the

present

time.

16.

Timer

pad

-

used

to

allow

the

display

to

operate

as

a kitchen

timer.

17. Power

pad

-

Used

to

set

the

desired

cooking

power

level.

Defrost

By

Weight

pad

-

Used

to

set the

oven

to

estimate

the

defrosting

time

by weight

entered.

Cook

By

Weight

pad

-

Used

to

set

the

oven

to

estimate

the

cooking

time

by weight

entered.

StarUStop

pad

-

Used

to

start

or

stop

a selected

operation.

Pizza

pad

-

Touch

to

reheat

precooked

or

cook

trozen

pizza.

Reheat

pad

-

Used

to reheat

plated

foods.

10

key

pads

-

Used

to

select

the

desired

power

level,

cooking

time,

etc.

24.

Reset

pad

-

Used

to reset

the

cooking

data if

pressed

before

cooking

starts.

25.

Cook

pad

-Touch

to

set

any

desired

cook

setting.

26.

Speed

Defrost

pad

-

Automatically

divides

the

defrosting

times

into

periods

of

alternating

defrost

and

standing

times

for

even

defrosting.

18.

19.

20.

21.

22.

23.

*

Fry

['''

I

I

SETTING

THE CLOCK

1.

Touch the

GLOCK

pad.

The display

will show

"ENTER

CLOCK

TIME".

NOTE:

When

the unit

is first

plugged

in,

it will temporarily

be in the clock set

mode.

EXTER

TM

a

a

cu)cx

2. Enter the

conect time

of day.

EXAMPLE:

To set the time

to

"10:02",

touch

"1', "0',

'0',

"2"

in sequence.

The

display

will

show the numbers

pressed

in the

order

in which

you

pressed

them.

iFTffit

lr.

rry"l

%

lrqil;r

TE

EX'EN

CLOCK

aYl

.n

l|,J.

rJ

E

i
I

il

I

lr

i.

[.

I

3. Touch the

GLOGK

pad

The display

will

show the

present

time and

the

colon will

stop blinking.

After the clock

has been

set,

the time

will

appear

unless

the oven

is cooking

or defrosting.

trro#a;--------------

-:----'

--

-

i.

fo t set

ptsenttino

in

the

dlsplay window

when the oven b off, touch

the GLOCK

pad

and

reset.

i

i.

A

pad

must bs

itru$ed wifiln

1 5 s€@nds

when seting the dock, or entering cooking

information.

i

l.

lf

you

maks a

miElaks ntren rtrng

the time, touch

the RESET

pad.

i

i.

To rccan

thd

qgtrlal

$me

\'vhile Oro oven

is cooking or defroslirlg, simply

torcfr ihe CLOCK

pad

and the diaplay will

i

i

.f*r, Ur"

"aua

titr" lO, ttr""

seccntlt. i

DEFROST BY

WEIGHT

DEFROST

BY

WEIGHT lets

you

easily defrost

foods by eliminating

guesswort

in determining defrosting time.

The minimum

weight forAuto

Weight Defrost

is

1oz.

The maximum

weight is

6.0

lbs

(entered.as

Slbs, 16oz).

Follow the steps

below for easy defrosting.

r----

----.11.---

--:----- -------:.-'

irueOeffeif.lpfe.llraowttbeeps

d*rlttg,tha

deftosting

cycle to signal that the fmd nseds to be tumed

i

t-

'

'r'l

lor,ri$iw1l'i1!&

lfi6

dsfrasting

tlma ends'

lrou

will h€ar 4

bgePs.

,

i

rl

'-

:,i:' lti::: :ir*ili-

-

- - - -

1. Touch the

DEFROST

BY WEIGHT

pad.

ll---l

v

l-"1

lpry"+t

#E@

I I rrrrr I

I I

ffi._l

lYl

.

r-a

1tJ.

N

/

CLOCK

EI]TER

l-l

,J

2.

Using

the

keypads, enter

the

pounds,

and

then enter the

oun@s.

For example,

for

1

pound

5 ounces,

touch

'1', '0',

"5'.

(Maximum

weight that

can be

entered

is Slbs,

16o2.)

EI{TER

t. r-1

5

LB

fr

N

o,

3. Touch

the

STARTTSTOP

pad.

The

display

will show

"CODE"

and

"DEF"

and count down

the

remaining

defrosting

time

in

minutes

and seconds.

lt

will

beep

four times

and

show

"End"

when defrosting

is

completed

(refer

to

lmportant

Note

above).

Touch the

RESET

pad

or open

the

door to clear

before starting

another

operation.

l*l

o

l*l

FFFI

r;t:T;l

lmFn{xlwl

Id,Efr

SPEED DEFROST

SPEED

IIEFROST wlll automatically

set the oven

to

defrost

at a time set by the user.

This method

provides

the

quickest

thawing

of small to

medium size foods.

1. Touch

the SPEED

DEFROST

pad.

ll**l

o

l'*ll

ll-q"ryi I

lwr 1

lml

ENTER

ntE

a

a

DEF

2.

Using the

key

pads,

enter

the desired

defrosting

time

(up

to 99 minutes,

99

seconds).

ENTER

TI[IE

ll-l

.

Y(Yl

ILI',J'J

3.

Touch

the

START/STOP

pad.

The

display

will

show

"DEF"

and

count

down

the

remaining

defrosting

time in

minutes and

seconds.

lt will beep

four times

and

show

"End"

when

defrosting

is completed.

Touch

the

RESET

pad

or

open

the door

to clear

before

starting another

operation.

l*l

o

l*l

FFFI

l*l-r;l

lsFrlffil

lYl

.

ll-I

.

rtYl

,.T

'J

COOKING

IN ONE STAGE

Set a cooking

or other

operational

time/power

as

follows:

1. Using the key

pads,

enter the

desired

cooking

time

(up

to

99

minutes,

99 seconds).

l. YtYt

f

o

rJrJ

2.

Touch

the

POWER

pad

followed

by

a key

pad

to enter

the

power

level

(skip

if cooking

at

100%);

see below.

The

display

will show the

percentage

you

chose.

l.;;;

IO

|'J|..7

3. Touch the START/STOP

pad.

The

display

will

show

"COOK"

and

count down

the

remaining

cooking

time in

minutes and

seconds.

lt will beep

four times

and

show

"End"

when

cooking

is

completed

Touch the RESET

pad

or open

the

door to

clear

before

starting another

operation.

l*l

o

l*l

FFF]

l*l *T*l

l.rt.nFnlrml

(.;;

IO

|'.J|'-T

I

I

I

,i

T

2 STAGE

OR

3 STAGE

TIME

COOKTNG

(WlrH

SPEED

DEFROST)

For two stage

cooking,

instead

of

performing

step

3,

press

the

GOOK

pad

and

repeat

steps

1 and

2 and then

press

the

START/STOP

pad;

"MEM"

will appear

in

the display

lf desired, after

sefting

two-stage

cooking,

press

the

SPEED

DEFROST

pad

and

enter the desired

defrosting

time,

then

press

the START/STOP

pad.

When all stages

have

completed,

four beeps

will

sound.

WATTAGE

OUTPUT

GHART

_Nuneel&d

g

o/o

of

Power

COOKBYWEIGHT
cooK

By

SEIGHT

le13

you

easily

roast

meats

in the

oven

as

lt will

automatlcally

sct the

tlmes

and

power

levels

to

give

better

resul*

tran

oie-po"r"tonrv

cooklng.

teat

must

be

defrosted

and

at

refrigerated

tcmperature'

Meat

Roasts

approximately

three

to

five

pounds

work

best'

1.

Touch

the

COOK

BY

WEIGHT

Pad'

The

disPlaY

will

show'ENTER

CODE"

I

1""-f

o

T;l

ir+pt

l-

_.*@

-

r r--

I IF--1

l'

EXTER

CODE

2.

Using

the

key

pads,

select

the

desired

code

that

coresponds

to

the

type

of

food

you

are

cooking

according

to

the

chart

at

the

right'

Code Roast

TYPe

lnt.

Temp

after

Standing

Recommended

Max

Weiqht

1

2
3

Roast

Beef

Beef

or

Lamb

Pork

Rare

140

Medium

160'

Well

Done

174

5lb,

16oz

Slb,

16oz

Slb,4oz

3.

Using

the

key

pads,

enter

the

pounds,

then

enter

the

ounces.

For

example,

to

cook

Roast

Beet

touch"1"

for

1

pound 5 ounces,

touch

"1n,"0",

..5'.(Maximumouncesthatcanbeenteredisl6.)

The

cooking

time

will

aPPear.

EXTER

lr

r-1

E

f

o

U

-fLB

4.

Touch

the

STARTTSTOP

Pad.

The

display

will

show

"coDE"

and

"cooK"

and

will

count

down

the

remaining

cooking

time

in

minutes

and

seconds

and

will

beep

four

times

when

cooking

is

completed.

Touch

the

RESET

pad

or

open

the

door

to

clear

before

starting

another

operation'

l*l

o

l-l

l=T=Fl

-

I--l-l

r

I

l-.tFrr{tl

lF:En

====:=:=-

-------:---

t

*oi'!g'!,:

I

r:

i::#;*S"@ddos,

tto

q,en

wir

stop

cookins

attd

leep

tv'o

tmf,Y'tu}T

9,9:Y ifl,lL.

i

I

­ilrf;;ffiffi;;

and

rearange

rh" ooo

1*

"wn

ryqelq.'

iry

r't

food

b trnod

and

Earrans'd'

pn's

i

I

I

ih. srARflgrop

pad

asah.

i

10

BAKED POTATO

OU|CK

COQK PAp

,

Use th.3 frilln

md tho ovcn wlll

automatically set thc cooklng

timo bascd on

the

quantity

of

potatoes.

A

bulltln

rtendlng

tlmo wlll hclp

oqualizc tho t.mperaturc. Cook

potatoGr

as follows:

1.

For 3.5 to

5

ounce

potatoes,

touch the

BAKED

POTATO

pad

once.

For

a

6 to 8 ounce

potato,

touch

the

BAKED

POTATO

pad

twice.

The

display will

show

"ENTER

AMT".

*

Pierce

skins before cooking.

El{TER

ATT

2. Enter

the amount

of

3.5 to

5

ounce

potatoes

(up

to

four)

and the cooking time

will

appear.

Touch

the

START/STOP

pad.

The

display

will

show

"CODE"

and

"COOK"

and

will count down the remaining

cooking

time

in minutes

and

seconds and will

beep

four times when

cooking

is

completed.

lq.al 0 l!tr'l

lq;Ft

l*-t*r=-l

lnFr,rlnodl

J'

iil

t

,..

' :

IIOTE:

Up

b

bur

baked

potab€s

o€n

,h

cooksd as foflws;

av

+ FqSs'-

2 Fdabw

3

Pofisb€s

4 Potatocg

',',

.,1

,

.,

,3*$-5.@'.,

,.,

2

rninutes,l0

sffids

**$

S

minutes,l0

semnde

I

rn*nutes,10

seconds

:

'.:

.'''

6-8Oz

*,

ti

"

'7

mifiuffi;4

s

'

i

l'

'"

:

11 m&$&e,o$,,
14

rninubs,$$,

nds

P'7;AQUICK

COOK

PAD

Use

this ieaturc and the oven will automatically set the cooking

time baced on the the

type of

pizza

(reheated

or

frozen).

Gook

pizza

as followa:

l-

lFmm

lrnrarer

llnEil

3l

lf'rr-ril

1.

To reheat

a thick slice or

two

smaller slices, touch the

Pl7;2A

pad

once

(total

cooking

time

is 45

seonds).

For

a

wn6le frozen

pizza,

touch the PIZZA

pad

twice

(total

cooking time is 2 minutes 40

seonds

).

The

display will show

"CODE".

CODE

;{5

2. Touch

the

STARTTSTOP

pad.

The

display

will show

'CODE"

and

"COOK"

and will count

down the

remaining

ooking

time in minutes

and seconds and will

beep four

times when

cooking

is

completed.

ll*l

o

I*ll

lrqqql

ltHF#t I

@

'-'r\;L

11

POPCORN QUICK COOK

PAD

Use thls

feature

and

the oven will automatically

set the cooking time. Gook

popcorn

as follows:

1. To

cook a standard 3

to 3-1

12oz bag,touch

the

POPCORN

pad

(total

cooking

time is 1

minutes,50

seconds).
The

display

will show

"CODE".

lllll

IEEEEI

;:tr

Fi

f

o

-I

,-I

2. Touch

the START/STOP

pad.

The

display

will show

"CODE"

and

"COOK"

and

will

count down

the

remaining

cooking time

in

minutes and seconds

and

will beep

four

times when

cooking

is completed.

SETTING

POPCORN

QUICK

COOK

PAD TO A DIFFERENT

TITE

lf using a smaller

or larger

popcorn package, you

can

automatically set this oyen to a differcnt

preset popcorn

time. lf

you

do change the

popcom

time, the

oven will continue uslng the

new time

each time the POPCORN

pad

is touched.

Change the

popcorn

cooking time as

follows:

ll*l

o

l-'ll

lr+-Ftl

II:FFI

@

1. Touch

the

POPCORN

pad

twice.

The

display

will show

"ENTER

TIME".

EXTER NTE

a

a

;.

tr;

f

o

-I

,-I

2. Enter

a

new

popcorn

time using

the

Key

pads.

Touch the

START/STOP

pad

to

cook the

popcorn

using

the new

time.

l*l

o

l-l

FI=F]

l;l*r-l

lmFrlml

ErtEN TIIIE

/

:/n

lHOtfg:

t.

,

?o.eygid discoloration of the

ghss

bay, set the

popcom packagps

on

a micrqvarcabb

plate.

i

.t

i 2.

i

Use only

a microwawaUe

popcom

package

in the micronrave oren.

I

i

3.

hnotbytopopunpopp€dkemels.

I

i

l. Do

not

leave ttp oven

unatterded

while

popping

popcom.

lf the

popcom

does not

pop

sufrrienty,

do not

I

i

plws

sre FoFcORil

pad

again as

the

p@com

mqy b-um.

Check tlp

popcqm

bag forr cooking insffirc{ion& i

l-

u,

r::g1TP-t*f:iir-t1Tv-PTliP-::9T9i1t*I:9i

:lTg--.---------i

12

BEVERAGE

QUICK

COOK

PAD

llse tlfs h*rc and ttre oven

wlll

automatlcally

set the cooking tlme based on the

the slze and

quanti$

of the

b.$rar.

Cooh

beverage as fullows:

1. To leat

4

to

6 ounce beverage(s), touch

the

BEYERAGE

pad

once.

To heat

7

to

I

ounce

beverage(s),

touch the BEVERAGE

pad

twice.

The

display will

show

"ENTER

AMT".

E]{TER

AIIT

2. Enter the

amount

of cups

(up

to

four) and the

cooking

time will appear.

Touch the START/STOP

pad.

The

display will show

"CODE"

AND

"COOK"

and

will count

down

the

remaining cooking time

in

minutes and

seconds

and

will beep

four times

when cooking

is

completed.

X'K

;:nn

l*l o l*l

FFFI

l*l*r;l

lEmFnlffil

r

.....i.r:r1,,1.:a,r::.r._.,r

- .3a?{.gsg,

s.1lllll{ii

i .&&&qrpq**nboiidii&;i&i6&,,i

...r-,,...

,

,.. .,ii,jr-::,.'3rir;',,&n

,.:,,r,ii!1,,,

,.,i

I

l

1;::r.'

I

;

OO

4&,&*1

.',,

,,

,. -..;-1,:i@@:'r.:r4*il:iilr,,,;::,:

;

i

I C;lrp

1 miflulo,

00 ecconds

1 mirndr,

S eecords

i

i

lclp"

r mlnuteaoslconds

grd*;,6Grd"

i

i

,.,,::t,,:::r,,tx&frF

,

eqinaq'{Q-&}'i|',,

:.,..,.'

i

smin&;r0tl!&&*&..

. .*.i

i---..-:,-:l:*ffi!:.---------

::,::*S* :*:':----6-1tf:3*,,:,---l

FROZEN

DINNER

QUICK COOK

PAD

Use this

fuature and the oven will automatically

set

the cooking time based on the size

and

quantity

of the frozen

dinnerc,

A built-in standing time will help equalize the temperature. Gook frozen dinnerc

as follows:

1.

To heat

5

to

7

ounce frozen dinner(s), touch the

FROZEN

DINNER

pad

once. To heat I

to

10 ounce

frozen

dinner(s), touch the FROZEN DINNER

pad

twice.

The

display will show

"ENTER

AMf.

ENTER

AIIT

2.

Enter

the amount of frozen dinners

(up

to

two)

and the

cooking

time

will

appear. Touch the START/STOP

pad.

The

display will

show

"CODE"

and

"COOK"

and

will

count

down the

remaining

cooking time

in minutes

and

seconds

and will beep four

times

when cooking

is

completed.

lffil

0l!5l

I;FFI

l*l*r;l

lw

lrnmlxmnl

-r.

ftn

J.

,lr-I

I

iUOfg:

Up to two dinners can be

reheated as follours:

0ty

I Enfee

2,,Entrees

5-7 Oz

4

minutes,

15 seconds

7

minutes,

30

seconds

8-10Oe

6

minutes, 00

$econd$

l l

minutes,

00

seconds

13

t

,T

QUICK C

AD

Use

this

feature

and

the

oven will

automatically

set the

cooking

time. Reheat

as follows:

1.

To

reheat

a standard

plate,

touch

the REHEAT

pad

(total

reheat

time is

3 minutes).

The

display

will show

"CODE".

l.-,

I

lrq-rflql

lll|DrmlKl a I

1ffiffi
lrffil

1:

nn

2. Touch

the STARTISTOP

pad.

The

display will

show

"CODE"

and

"COOK"

and

will count

down the

remaining

cooking

time in

minutes

and seconds

and

will

beep

four

times

when

cooking

is

completed.

ll*l

o

l-ll

lp-r+tl

I|:FEI

@

Ananging

the

foods

on the

plate

will determine how

evenly they

cook. Dense foods

(such

as meat)

and compact

vegetables (such

as mashed

potatoes)

should be

placed

around the

edges and spread

out as

much as

possible

to

expose

them to the

microwave

energy. Large

amounts of food

should be spread

out to receive

more energy

than smaller

ones.

Covering dry meat

slices with

gravy

will help

speed the heating.

Light,

airy

foods (such

as rice, delicate

seafood,

etc.)

absorb energy

quickly.

Place

them in the center

of the

plate.

The

Ghild

Lock

prevents

unwanted oven operation

by small

chlldren. The

own

can be

set so

that the

control

panel

is

deactivated

or locked.

CODE

cooK

a.

raYl

J

.

t-!

t^l

1. To

activate,

press

and hold

the RESET

pad

for

three

seconds,

"LOCK"

will

appear

and no

buttons can

be

pressed.

iil:n/

FT;T6 I

l'-I_oT,

I

ffi;l

FFFI

2. To

deactivate,

press

and

hold

the RESET

pad

for

three

seconds,

"LOCK"

will

disappear.

I-IT5T6 I

1?TsTrl

k@q

trrr

iil:il/

cN-oct

14

SETTING

THE TIMER

1.

Touch

the TltiER

pad.

The

display

will show

"ENTER

TIMER

TIME".

il

'l-'l

'l

lf;l_0Fl

it4ffil

Ef{TER

NTER

NS

o

o

2.

Enter

the

desired

timer

time.

EXAMPLE:

To

set the time

to

"10:02",

touch

"1', '0',

"0',

"2"

in

sgquence.

The

display

will show the

numbers

pressed

in the order

in

which

you pressed

them.

lJ-l .

Yl

ItJ.

r^1

NTE

/

ltr-Ifrt

iJ.T'TE

@

ll--T,Fl

3. Touch

the

START/STOP

pad.

The

display

will count down the

timer

time

and emit one

long

beep.

"',

,-,

n

1tJ,

'J

E

ll*l

o

l"'ll

It+;ptl

ll=.?Fffil i

@

NOTES:

The

clock will appear in

the display when the timer is

counting down. To view the

time left

on the timer,

simply

press

the TIMER

pad

once.

You

can

set the

Timer

while the oven is

cooking. This is useful

to set the timer to

go

off when

you

need to turn

or

rearange

cooking/defrosting foods.

Touch

the

TIMER

pad

followed by

the

RESET

pad

to cancel the

timer.

TO

STOP

THE

OVEN

WHILE IT IS OPERATING

1.

Press

the START/STOP

pad.

.

The oven

can be restarted

by

pressing

the

START/STOP

pad.

.

Touch

the RESET

pad

to erase

all

instructions.

.

You

must then

enter new instructions

if needed.

2.

Open

the door.

15

THE PRINCIPLES OF

MICROWAVE

COOKING

Microwaves ane a fonn of hlgh

frequency radio waves similar to those used by a radio including AM, Fil

and

CB.

Electricity is converted into microwave energy

by the magnetron tube.

From

the magnetron tube, microwave

energy is

transmitted

to the oven

where it is reflected, transmitted, and absorbed by the food.

Reflection

Microwaves are

reflected

by

metal

just

as a ball

is

bounced off of

a wall. For this reason, metal utensils are not

suitable for use in the microwave.

A combination of stationary

interior walls and a rotating metal turntable or stirrer

fan

helps

assure

that the

microwaves are well distributed

within the oven cavity to

produce

even cooking.

Transmission

Microwaves

pass

through some

materials

such as

paper,

glass

and

plastic

much like sunlight

shining

through a

window. Because these substances

do

not absorb or reflect the microwave

energy, they are ideal materials

for

microwave oven cooking containers.

Absorption

During cooking,

microwaves

will be absorbed by

food. They

penetrate

to

a depth of about 314

to 'l 1/2 inches.

Microwave energy activates

the molecules

in the food

(especially

water,

fat

and sugar), and heat

is

produced.

lf

you

vigorously rub

your

hands together,

you

will

feel heat

produccd

by friction.

The internal

cooking of

larger foods is done

by conduction

as the heat which

is

produced

by

friction is conducted to the

middle

of the food. Foods also continue

to

cook

by

conduction during standing

time.

FOOD

CHARACTERISTICS

Quantity:

The amount of

food

placed

in a microwave

oven has a direct effect on

the

cooking time. Small amounts of

food

or liquid require

less cooking time than

larger amounts of the same substance.

As

quantity

increases,

concentration

decreases.

Size:

Small

pieces

cook

faster than large ones.

To speed cooking, cut

pieces

smaller than two inches

(5

cm), so microwaves

can

penetrate

to

the middle from all sides.

Pieces which are similar

in

size

and shape cook more evenly.

Shape: Many

foods are uneven, like a chicken,

ribs or broccoli.

The

thin

parts

will cook faster than the thick

parts,

while

uniformly

thick foods cook evenly.

To

compensate

for irregular

shapes,

place

thin

pieces

toward the center of the dish

and

thicker

pieces

toward the

edge of the dish.

Starting Temperature:

Frozen

or

refrigerated

foods take longer to cook than foods at room temperature.

Bone and Fat: Because bones

conduct heat,

the side of the meat the bone is on will cook first, while boneless cuts cook

slower but

more

evenly.

Fat attracts microwaves.

The

middle of these foods are

cooked by heat conduction.

Moisture Content:

Microwaves are attracted

by moisture. Naturally moist foods absorb microwaves better than dry ones.

Add a minimum of

liquid to moist foods, as

excess water slows cooking.

Density: The density of

food determines hoW easily

the microwaves can

penetrate

and how

quickly

it will cook.

Porous

foods, like chopped beef

or mashed

potatoes,

microwave faster than dense ones like steak or whole

potatoes.

Piercing: Steam builds up

pressure

in

foods which are tightly covered by a skin or

membrane. Pierce

potratoes,

egg

yolks

and

chicken

livers to

prevent

bursting.

MICROWAVE

TECHNIQUES

Stining: Stir

foods

from

outside

to center

of dish once or

twice during cooking

to equalize heat and speed microwaving.

Foods will not bum or stick,

so there's

no need to stir constantly

as

you

do in conventional

cooking.

Arrangement:

Arrange foods

with thin or delicate

ends, like drumsticks

or asparagus spears

with

the

thick or tougher

portions

to the outside of

the dish. The

parts

which need

more cooking

will receive more energy, so

food will microwave evenly.

Spacing:

lndividual

foods, such as

baked

potatoes

and cupcakes

will cook more evenly

if

placed

in the oven an

equal

distance apart.

When

possible,

arrange

foods

in a circular

pattem.

Similarly,

when

placing

foods in a baking dish,

anange

around the outside

of dish,

not lined up

next

to

each other.

Food should not be stacked on

top of each other.

Rearrangement:

Reanange overlapping

areas,

like trails of long

fish fillets, from top to bottom, and closely

packed

pieces,

like

meatballs, from the outside to

the center of the

dish.

16

Standing Tlme: Standing

time is especially

important in microwave cooking. Microwave energy

creates

heat in the outer

layers

of the fuod.

As a result of normal conduction,

the food continues to cook

for

a

few

minutes after removal fiom the oven.

LenirB rcasfis,

large whole vegetables, casseroles

and cakes strand to finish cooking allows the middles to cook completely

without

orercooking,

drying or toughening the

outsides.

Coverlng: Covering

speeds cooking time, retains

moisture, tenderizes, insures even cooking and

prevents

spattering.

Casserole lids or

plastic

wrap

are

used

for

a tighter

seal. Vent

plastic

by tuming

back

one edge at the side of dish

to form a

nanow slot where excess

steam can escape.

Various degrees of

moisture retention are also obtained by using

a

microwave-

able cover.

Browning:

Microwave energy cooks some

foods so

quickly

that the fats and sugars within the food do

not have time to

caramelize and

give

a

"browned"

appeamnce.

Browning

agents do not afiect the

quality

of

microwaved foods, but can add

color and flavor.

For meats and

poultry,

use bouquet

sauce diluted with water or

melted

butter, soy,

Worcestershire, barbecue

or steak sau@, a

sprinkling of

paprika

or dry

gravy

mix;

jelly

glaze

or crumb

coating. Frosting and topping finish cakes

and

breads.

Top

casseroles

at the end

of microwaving

with

grated

cheese or

crumbs.

Some Foods do

not tlicrowave Well

Eggs in Shells

and hard boiled eggs

can

burst.

Pancakes

do

not crust, but

they reheat well. Fully-prepared,

frozen

pancakes

are available for microwaving.

Deep Fat Frying can cause burns.

Bottles with narrow

necks may

shafter

if heated.

Pop Popcom only

in

special

microwave

poppers.

Do not use oil unless specified by the

manufacturer,

or

heat longer

than

recommended. Never

pop

popcorn

in

paper

bags or

glass

utensils or directly on the

glass

tray.

HOT SNACKS

AND APPETIZERS

Hot hors

d'oeuvres

and appetizers can be

prepared

very

quickly

in the

oven

by the hostess, or individual servings may

be

prepared

by

guests.

Many

appetizers

may be cooked

on the serving

platter, provided

the

platter

does

not

have metal trim. A time saver

tip

-

prepare

these foods ahead of

time, refrigerate or

freeze

and

refresh in the oven at serving time. A

plate

of appetizers

will

take only seconds to

prepare

or

refresh.

Cheese melts

very rapidly and will toughen

if overcooked, so watch foods

combined

with cheese closely so

that

overcooking will not occur. As soon as cheese

starts to bubble, cooking

is

completed.

Appetizers

that

have a crisp

pastry

exterior

are best

prepared

in a conventional

oven.

To

prepare

appetizers

wrapped in bacon,

it will be necessary to

precook

the bacon

and then wrap around the

foods.

Oysters wrapped

in bacon are easier to

prepare

in the broiler of

your

conventional

range.

Seafood mixtures

can be

prepared

in

serving

shells as microwave energy

will

pass

through the seafood shells

without

heating. Aluminum foil should not be used

for shells.

lf

spreads are

placed

on crackers, care should

be taken not to overcook as

moisture from the food will cause crackers to

become soggy. Crackers

used for spreads should

be very dry and crisp.

This helps avoid sogginess. Heat only

until

spread is at serving

temperature.

The time required

to heat

all

appetizers

will depend on the amount of

food, and the number and the type of dish

selected.

Remember the

food will

become

very

hot

even

if the dish

is

cool.

Cheese mixtures

retain heat longer when heated

with

microwave energy.

17

MEATS

Guide

for

Cooking

Meats

Roasts,

chops, hamburgers

and

small

cuts of

tender

meat

cook

beautifully

in

the microwave

oven. Most

roasts

can

be cooked

rare,

medium

rare

or

even well

done

in less

than

one

hour.

Less

tender

cuts

of

meat such

as

pot

roast

can

be simmered

fork

tender

in

a sauce

or

gravy.

Tough

cuts

that require

dow

cooking

will

do better

in the

conventional

range

or oven.

A large

piece

of meat,

Lspecially

if

the shape

is

uneven,

should

be tumed

over

occasionally

for

uniform

roasting.

Meat

Power

Level

Cooking

Time

(per

lb)

Standing

Time

Special

Notes

Beef

Roast

Rare
Medium
Well

80
80

80

I

-

12min.

10

-

13

min.

11

-

16

rnin.

10

min.

10

-

15

min.

Turn

over

after

half

the

time.

10

-

15

min.

Pork

Roast

Bone-in
Boneless

80

80

12 - 15

min.

12

-

15

rnin.

10

min.

Cover

with

a microwaveable

cover.

10

-

15

rnin.

Turn

over

after

half

the time.

Lamb

Roast

Bone-in

Medium

80

Well

80

Boneless

Medium

80

Well

B0

7

-9

min.

I

-

12

min.

9

-

12

min.

10

-

14

min.

10

-

12 min.

10

-

15

rnin.

Turn

over

after

half

the

time.

10

-

12

min.

10

-

15

min.

Beef Patties

(3

112

oz)

each

2

patties

4

patties

100
100

2-112

-

3

min.

4

-

6

min.

5-7min.

5 - 7 rnin.

Turn

over

and

rearrange

after

half

the

time.

Meat

Loaf

(2lbs)

100

15

-

18

min.

10

-

12

min.

Cover

with

a microwaveable

cover.

Bacon

Slices

(4

strips)

100

(1

slice; weight:

1

oz,

length:

11 in.)

5-7min.

Cover

with

a microwaveable

cover.

Ham
Slices

(1

in.

thick)

50

4

slices

7

-

I rnin.

5-7min.

Cover

with

a microwaveable

cover.

18

POULTRY

Guide

for

Cooking

Poultry

Chicken is one of the most

popular

foods

and microwaving

chicken

is

one of

the best uses of

your

microwave oven. Chicken stays

juicy

and

tender in the microwave oven.

However,

juiciness

prevents

browning because chicken crisps and browns only when

the skin dries

out enough to

change color.

Standing time is important, because it allows the interior

to finish cooking without

toughening

the delicate

breast meat.

Roast

Food Power

Level

Special Notes

Chicken

whole 100 7

-

11 min. 10

-

15

min.

Place

breast

side up on

roasting

rack.

Let

stand,

covered,

before serving.

Chicken cut up

100 7

-11

7

-

10 min.

Turkey

80

Cornish

Hens 100 7-11

7 - 10 min.

Turkey Breast

60 8

-

10 min.

5

-7

min.

Rearrange

once during

cooking.

Coverwih

a

microwaveable

cover.

SEAFOOD

Guide

for

Cooking Seafood

Microwaving is one of the easiest and most

efficient

ways

of

preparing

fish

and seafood, which

stay

delicate and tender with

quick,

moist cooking.

Overcooking dries out and

toughens

seafood, so

you

should check it

after

the minimum

time.

lf

thick

pieces

like fish

steaks or lobster

tails are done on the

outside, but still slightly translucent in the middle, let them

stand

for

a few minutes;

intemal heat

will

complete

the cooking.

Food

Cooking

Time

(per

lb)

Standing
Time

7

-

11 min.

10

-15

min.

Power

Level.

Cooking

Time

Standing

Special

Notes

Time

Whole Fish

(1

lb to 1 1/2 lbs)

8 - 12 rnin.70

5

min. Turn

over

after half

the time.

Fish Fillet
(1

rb)

70

5-9min. 2-3min. Turn

over

after half

the time.

Fish

Steak

1

inch

thick

(1

tb)

4-6min.

5-6min.

70

Turn

over

after half the

time.

Cover with

a

microwaveable

cover.

Shrimp
(1

rb)

70

3

-

4-112 min.

5 min.

Rearrange

once

during

cooking.

Cover with

a microwaveable

cover.

Sea Scallops
(1

tb)

80

6

-

7-112

min min.

5

min. Rearrange

once

during cooking.

Cover

with

a microwaveable

cover.

19

I

EGGS

& CHEESE

Guide for

Cooking

Eggs

& Gheese

.

CHEESE
Cheese

melts

quickly

and

smoothly.

When serving

cheese

as an appetizer,

flavor

is

at

peak

when served

at

room

temperature.

Use a low

power

level

for melting.

Cheese melts

best

when

shredded

and heated

with milk

or other

liquids.

Stir cheese mixtures

several times

for

even heating.

.

EGGS
Eggs cook

differently

by microwave.

The high

fat

content

of egg

yolks

absorb

energy,

so

yolks

cook faster

than whites.

lfs

easy to

poach

eggs in

a microwave

oven,

but if

you

want

soft

yolks,

remove

eggs trorir

ttre

oven

before whites

are completely

cooked.

A brief

standing

time allows

whites

to set

without

overcooking

yolks.

Check

eggs for completion

of cooking

early,

they toughen

when

overcooked.

When eggs

and

yolks

are mixed together

for

omelets,

scrambled eggs

or

custards,

they

cook evenly

and

need less

stirring

than the

conventional

cooking methods.

Do

not

try to

cook eggs in

the shell. Steam

can build

up inside

the shells,

causing

them to

burst.

Scrambled

Eggs

Eggs

Butter

Milk

or

Water

1 Tbsp

2 Tbsp

1 Tbsp

2

Tbsp

2

Tbsp

4

Tbsp

Cook

on

Power

10

1

-3min.

2-4min.

3-5min.

Procedure

Place

butter

in

small

casserole

and melt.

eggs

and

milk,

scrambling

with fork.

as

directed

in

chart,

breaking

up

nd

stirring

eggs

twice.

Let

stand,

covered,

before

serving.

Eggs

Water

Cook Water

Cook Eggs

on

Power

10

on

Power

I

Procedure

Place

\ fiater

intc

rnedi.Im

€sserob.

Cook

at

HQh

until

boiling.

Break

€€F,

one at

a time,

into

separate

dish,

pierce

yolk

once with

wooden

pick

and

slip

egg

carefully

into

hot

water,

cook

€ls

dkefrd

h

dttrt

Standing

Time

11lzcups

3-5min.

2

min.

2 min.

11lzcups

3-5min.

2-3min.

2

rnin.

2cups

5-6rnin.

3-5min.

2

min.

20

vEGETABLES

Gulde for Gooking

Fresh

Vegetables

Nubition research

indicates

that many microwaved

vegetables

and fruits lose

less

water

soluble

vitamin

C

lhan

when cooked conventionally.

This

is due to

shorter

cooking time

and to the

fact that

less

cooking water

is

needed

when microwaving

fruits

and vegetables.

Best

of all, vegetables

keep

their

fresh

color, texture

and

fiavor. Vegetables

should be microwaved

covered

with a microwaveable

cover.

or a casserole

lid.

Vegetables

cooked in

their skins,

such as

potatoes,

are already

so tightly

cpvered

that they

should

be

pricked

with a fork

before cooking

in order

to

release

excess

steam. To

assure

even cooking,

vegetables

should be

cut in

uniform

pieces

and

stirred during

the cooking

time. Always

add

salt to water

before

addlng vegetables.

Reduce

time a minute

or two for crisp-tender

texture. lncrease

time

for very

soft texture.

Remember

to allow

standing

time of two

to five minutes

after cooking, because

as most

foods do,

vegetables

will

continue to

cook

after they are removed

from the microwave

oven.

Food

Water

Cook

on

Amount

Power

10

Standing Special

Notes

Time

Asparagus

Spears

(1lb)

Cuts

(1lb)

112

cup

114cup

5-7min.

5

-

6

min. 2-112

min.

2 min.

Medium

Casserole.

Re-

arrange

once.

Beans

Fresh

green (1lzlbl

1l4cup

5

-

7 min.

2 min.

Stir twice.

Frozen

green

(1l2lb)

2Tbsp

6-7min.

2 min.

Stir twice.

Green Peas

(2

cups)

114

cup

4

-

6-1

12

mtn.

2

min.

Small

casserole.

Stir twice.

Broccoli

(2

cups)

114

cup

4

-

6-1 12 min.

2 min.

Medium

casserole.

Rearrange

once

during

cooking.

Brussels

Sprouts

(1lb)

1l4cup

7

-A

min.

2

-

3

min.

Medium

casserole.

Stir once.

Cabbage

(1lb)

114

cup 6

-

7-112

min.

2

-

5

min. Rearrange

once

during

cooking.

Cauliflower

pieces

(1

head)

1l4cup

6-7-112

min.

2-5min.

Cover

with

a microwaveable

cover.

Stir

once.

Mushroom

slices

(1

/2lb) 2 Tbsp

4

-

6-

min.

2

-

3

min.

Small

casserole.

Stir once.

SOUPS

Guide for

Gooking

Soups

Satisff

appetites

with savory

soups

prepared

in

your

microwave

oven. Follow

our recipes

for homemade

soups and stews

or adapt

your

favorites

by using similar

cooking

times

and techniques.

Food

Power
Level

Cooking

Time

Standing

Special

Notes

Time

Canned Condensed

Cream style,

Bean,

Pea

or

Mushroom

(10

112

-

11

112

ozl

With

Water

wirl

Mitk

5

-6min.

2-3min.

5-7-112mtn.

2-3min.

Stir haltuay

through

cooking

time.

Cover.

100

80

Dry

Soup

Mix

1

envelope

(10

1

12

oz)

5

-

8min.

2-112

-

4 min.

100

then

60

2

-

3

min.

Add

water.

Cover with

lid.

Stir

twice.

Broth

(10

1

12 ozl

100 4

-

5-112 min.

2

-

3

min.

Stir twice.

Cover

21

I

Guide

for

Cooking

Sauces

Sauces

boil

over

rapidly,

especially

those

that

contain

milk.

As

soon

as

the

door

is

opened,

cooking

stops.

lf

ingredients

are not

taken

directly

from

the

reftigerator,

cooking

time will

be less

than

given

in

the recipe.

Stir

sauce

quickly,

about

every

30 seconds

to

eliminate

lumps.

Be

sure to

use

a container

twice

the

size

of

the amount

of liquid

to

prevent

boiling

over.

A wooden

spoon

may

be left

in

the

dish

while

sauce

is

cooking

for

easy

stining.

lf

sauce

is

stined

slowly,

cooking

time

may

require

about

'15

seconds

longer.

lf desired,

a t

quart

ghsJ

measure

may

be

used

to

prepare

some

sauces.

White

Sauce

Amount

Butter

Flour

Mitk

Cook

Cook

Butter

Sauce

Special

Notes

1

cup,

thin

1

Tbsp

1

Tbsp

1

cup

45

sec.

1-112

-

4

min.

on

Full

power

as

directed

med.2Tbsp

2Tbsp

lcup

1

min.

1-112 -

4

min.

until

thickened,

stirring

once.

Let

stand,

covered,

before

thick

3Tbsp

3Tbsp

lcup

1

min.

3

-

4-112

min.

SAUCES

Special

Notes

Cook

on

Full

power

as

directed

or

until

thickened,

stirring

once.

Let

stand,

covered,

before

serving.

CASSEROLES

casseroles

may

require

occasional

stining

to

distribute

heat.

They

cook

more

evenly

when

made

with

ingredients

of

similar

size

and

shape.

Because

of their

shorter

cooking

time,

casseroles

oooked

in

the

microwave

oven

generally

need

less

liquid.

Casseroles

with

cream

and

cheese

sauces,

or meats

which

need

slower

cooking

to tenderize,

cook

best

on

power

level

4.

When

cooking

a favorite

casserole,

make

two

and

freeze

the

second

for

future

use.

Line

a casserole

or

baking

dish with

plastic

wrap.

Transfer

the

cooked

food

to

the lined

container

and

fieeze.

As

soon

as

the

food

is frozen

in

the

shape

of

the

dish, remove

it

and

wrap

with

fteezer

paper.

Later

it can

be

unwrapped

and

returned

to

the

container

for

defrosting

and

heating.

Dry

Gasserole

ilixtures

Many

prepared

box type

casseroles

are

available

on the

grocery

shelves.

Many

have

fieeze

dried

foods

or

evaporated

foods

included.

Cooking

periods

are

so

short

there

may

not

be

time

for

the ioods

to

absorb

the

moisture

sufficiently

and

reconstitute

the foods.

To

prepare

this

type,

boil

the

amount

of

water

recommended

on the

package.

Add

the

noodles

(when

included),

cover

and

cook for

approximately

10

minutes.

Allow

noodles

to

stand

covered

for

an

additional

10

minutes,

rinse

with

warm

water

and

drain.

Then

follow

package

directions

for

preparing

the mix.

Reheat

four

to

six minutes

before

serving.

22

Amount

Fat

from

Flour

Drippings

Liquid

or

Cook

on

Drippings

Power

10

SANDWICHES,

INCLUDING

HAMBURGERS

AND HOT

DOGS

Guide

for Heating

Sandwiches

Sandwiches heat very

quickly

because, being

porous,

they have a low density.

Since the filling

is usually

more dense than

the bread or rolls,

the filling

determines

the

heating

time. Surprisingly,

the filling will

always be

hotter

than the bread feels. Care must be taken

not to overcook as

the bread will become

tough. Use several thin slices

of

meat. Thin slices heat

more

quickly

and

are better than one thick slice.

The slow heating thick

slice often causes

the

bread to overcook

before

the

meat is hot.

Sandwiches

may

be

placed

on a

paper plate,

napkin or

paper

towel to

be

warmed.

The sandwich

should be covered with a

paper

towel. Remove wrapping immediately

after

warming.

Already-baked frozen

breads and rolls may be

used

for

sandwiches.

The filling, however,

should be thawed first. Toasted

bread is fine for sandwiches

and

provides

a firm base. The toast is warmed only; no further

browning occurs.

Food Amount

Cook
on Power 10

Special Notes

Sandwich

(6

oz)

1

2

4

1 min.

2-3min.

3

-5min.

Place

on microwaveable

plate.

Hamburger

(4

ozl

1

4

1

min.

3

-5min.

Cover

with a microwaveable

cover.

Hot Dogs

(2

oz)

Cover with

a microwaveable

cover.

Sloppy Joes 4-112 min.

Place

on microwaveable

plate.

PASTA &

GRAINS

Guide for Gooking Pasta

and Grains

Raw long

grain

rice

takes time to rehydrate. Microwaving time

is a little shorter than

conventional, but the

greatest

advantiage is the ease with which

you

can

prepare

fluffo rice without

sticking or

burning. Cooked

rice

and

pasta

reheat easily in the microwave

oven without loss

of

flavor

or texture.

No extra water is

needed to

prevent

sticking or drying, so there's no danger

of overcooking rice

and

pasta

or thinning

sauces.

Food

Salt

Standing

Time

Pasta

(8

oz)

Egg Noodles 4

cups

1 tsp.

1 Tbsp. 100

6-8min.

2-5min.

Macaroni

4

cups

1

tsp.

1 Tbsp. 100

Spaghetti

4

cups

1

tsp.

1 Tbsp.

100

8

-

11 min.

2-Smin.

Lasagna

Noodles

4

cups

1 tsp.

1 Tbsp. 100 11

-

14 min.

2-5min.

Rice, Long

Grain

2

-

2-112 min.

Hot
Water

Oil

or

Power

Cooking

Butter Level

Time

White

Rice

(1

cup)

2

cups

1 tsp. 1 tsp.

100

then

80

5-7min.

I

-

12

min.

5

-7

min.

Brown

Rice

(1

cup)

2

cups

1/2

tsp.

1

tsp.

100

then

80

5-7min.

20

-

27

min.

5

-7

min.

23

i:r:tl
:',a:i

::

':.1,

r

;li
l;i

CEREALS

Microwaved

hot

cereals

can be

cooked

direcfly in

the

cereai

bowl

and make

cleaning

up

easy.

CONVENIENCE

FOODS

Frozen

Foods

A large

variety

of frozen

foods,

special

dishes

and

dinners

are

available

and the

selections

market

is

changing

rapidly,

therefore

it is

impossible

to

list

the foods

and types

available

procedures.

ln

this book

we

can only

give

general

directions

to assist

you.

T.V.

Dinners

To

prepare

a T.V.

dinner,

follow the

make/s

instructions

for

use

with microwave

ovens.

To

cook a T.V.

dinner will require

approximately

four

to

seven

minutes

for the food

to

thaw and

heat

to serving

temperature

(depending

on the

types

of

food).

Allow

plastic

wrap to

remain

over the

dish for

two minutes

to

allow heaito

equalize.

Dinners

thai contain

mashed

potatoes

have

presented

a bit

of a

problem

due

to the large

compact

mass

of this

particular

food.

you

may want

to

remove

about half

the mashed

potatoes

after defrosting

is

started,

then

spread the

remaining potatoes

over the

individual

section

of the

tray' Heat

the removed

mashed

potatoes

in an

individual

dish.

For foods

that

ihould

be crisp

when

cooking

is completed,

nemove

the

plastic

wrap

and use the

broiler

of a

@nventional

range

to

crisp

the food.

lndividual

Frozen

Foods

These

may

be

commercially

prepared

or frozen

at home.

Place

the

container

of

frozen

food

in

the oven

and

heat only

until

the

food

stiarts to

defrost

and can

be removed

easily.

Empty

contents

into a

casserole

or serving

dish

and

continue

to

deftost

and heat.

Do not

heat

foods

in

deep foil

contrainers.

To

crisp

and brown

special

toppingsl

use the

broiler

of a

conventional

range.

lf

allowed to

heat to

serving

temperature

in

a

plastic

container,'the

containeiwill

warp

or melt

from

the high

heat

of food.

Frozen

Foods

in Cooking

Pouches

or Boilable

Bags

To

prepare

these

foods,

slit the

plastic

bag. An x-type

cut will help

remove

the food

at the

end

of

cooking

time.

place

the

cut

side

down

on a serving

dish

(with

no metal

trim).

Heat foods

other than vegetables

for

about three-minutes.

Frozen

vegetables

require

about nine

to 10

minutes

of cooking

time.

Allow

the

pouch

blg to remain

over

the food

for

about

two

minutes

to

allow time

for

the heat

to equalize.

Foods

prepared

in

cheese

or white

sauce

should

be removed

from

the

pouch

and

placed

in a

glass

casserole

dish and

stined

to

prevent

overcooking

of the

sauce

around the

edges

of

the dish.

Gomplete

Meals

from

Table

Leftovers

Complete

meals from

leftovers

can be

prepared

in

advance.

Foods

can be frozen

and ready

for

quick

heating

in

the oven

at any

time.

Choose foods

suitable for

freezing

and

put

serving

portions

on

paper,

glass

or china

(no

metaitrim;

ptates.

Wrap

with

recommended

freezer

paper

and freeze

quickly.

When

apportionin'g

tne

servings

of food

on the

plate,

use

approximately

the

same

amount

of each

kind

of

food

for

more

even

heating.

UastreC

potato-es

will

heat

quictei

if spread

slightly

and

hollowed,

with

a

pat

of butter in

the center.

To

prevent

small

pieces

of

vegetables,

*rn,

i""r,

etc., from

dehydrating

during

heating,

mound

well near

the

center

of the

plate.

24

continue

to increase.

The

and recommend

cooking

'!

i

I

I

I

I
I

I
I

I

I
I

i

I

!

rl

li

'l

-l

DEISSERTS

Tlue's

always

time to make dessert with

a

microwave

oven. Fruit

desserts have

a remarkably fresh

fawr and texture.

Microwaved cakes are higher

and more tender than

conventionally

baked; since

cakes are usually frosted,

browning is unimportant. Microwaved

pie

crusts

are exceptionally

tender and

flaky, while delicate

custards and

puddings

are easy

to

prepare.

Gulde for Cooking

Cakes

Food

Power Cooking Time

Level

Standing Special

Notes

Time

Cake,

round

(Mixed

9

inch)

100

80

6-81l2min.
7

-9min.

2

-

5 min. Pour

into

greased

and Wax

paper

lined

cake dishes.

Ring

or

Angel Food

Cake 80

I

-

11

min.

2

-

5 min. Cover

with

a microwaveable

cover.

Muffin

(6

muffins)

60 6

112-

8

112 min.

2

-

5

min. Rearrange

once.

Custard

(6

servings)

60

15- 17 min.

5

-

7

min.

Rearranqe

once.

Baking

.

Bar cookies work best. Greasing or lining

of the microwaveable

baking dish is optional.

.

lf insufficient

browning disturbs

you,

ftost,

glaze

or add food coloring to white

or

yellow

batters.

.

A serviceable microwaveable

cookie sheet can be made

by covering cardboard

with waxed

paper.

.

Round

glass

baking

dishes, and fluted or smooth microwaveable

ring molds

work best for

cakes. You

can make a microwaveable ring mold

of

your

own by

placing

a

medium-size

glass

in the

center of a

round

glass

baking

dish.

.

Because

your

cakes will rise higher in microwave

cooking, never fill microwaveable

cake

pans

more

than half full.

.

Reduce baking

powder

and

soda

by approximately

one-fourth when converting

a

conventional recipe.

.

Fill

paperJined

muffin cups to

only

half full which

allows for muffins to rise

more than normal.

.

You

can

prepare your

own

"brown

'n

serve"

breads and rolls by baking

them ahead

of time in the

microwave

oven.

Then,

place

them in a conventional

oven to brown

prior

to serving.

.

Breads and rolls

should be reheated to the

point

where

they are warm to

the touch.

Overheating or

overcooking makes

bread tough and rubbery.

.

When

making

yeast

bread in a microwave

oven, choose a recipe with

cornmeal,

whole wheat flour,

or

rye

flour to achieve a richer

color.

WEIGHT & MEASURE

CONVERSION CHART

.

POUNDS & OUNCES TO GRAMS

POUNDS lbs

GRAMS OUNCES

GRAMS

OUNCES

GRAMS

114

28

255

227

57

284

3t4

341

85

312

4U

113

12

340

907 142

13

369

1

361 174 14

397

1814

198

15

425

2268

227

454

2722

O

FLUID

MEASUREMENTS

3175

l

CuP=

3629

I

fluid

ounces

=

240 ml

4082

1 Pint

=

16

fluid

ounces

=

480

ml

4536

1

Quart

=

32

fluid

ounces

=

960

ml

4990

1

Gallon

=

128 fluid

ounces

=

3840

ml

25

1t4
1t2

10

11

10

11

SPEGIFICATIONS

Item

Rating

Specification

Power

Supply 12OV

20A single

phase

with

grounding

60Hz AC

Microwave

Output

Power 1000w

Microwave

Frequency

2450MHz

Outside Dimensions

W21 .2' X

D16.3" X H11 .8"

(W539

X D415

X

H300 mm)

Cavity

Dimensions

W13.9" X D14,1"

X H9.4"

(W354

X D358

XH240

mm)

Weight

35.2

Lbs

(16

kgs)

(Approx)

Timer

Digital

99

minutes,

99 seconds

BEFORE

YOU CALL FOR SERVICE

Refer to the following checklist before

you

call for service:

The

oven does not work:

1. Check

that the

power

cord is securely

plugged

in.

2. Check

that

the door is firmly

closed.

3. Check that the cooking time is set.

4. Check

for a blown circuit fuse or tripped main circuit breaker in

your

house.

5. Check

that

the

Child Lock feature is not engaged.

Sparking in

the cavity:

1. Check

the containers, dishes or utensils in

the oven

and

make

sure they are not metal

or

have

metal trim.

26

@ fu€r.sona

AUTHORIZED SERVICE

TO FIND

THE LOCATION

AND

PHONE

NUMBER

OF YOUR

NEAREST

AUTHORIZED

SERVICE

CENTER...

CALL

roLL

FREE: 1-800-695-0098

FOR ADDITIONAL SET-UP

OR OPERATING ASSISTANCE

PLEASE

CALL:

1-800-898-9020

FOR

CUSTOMER

SERVICE, PLEASE WRITE

TO:

Emerson Radio

Corp.,

Consumer

Affairs

Dept.,

5101

Statesman

Drive,

lrving,

TX

75063.

::**i
.:h:.

#

'#

&

LIMITED

WARRANTY

MICROWAVE

OVENS

Grrsm Radio

Corp.

Warrants

this

product

to be free from

manufacturing

defects

in original material,

including

original

parts,

and

rtrwship

under normal

use and conditions

("manufacturing

defect") for

a

period

of one

(1)

year

from date

of original

purchase

in,

td

tus€d

in, the

United States

("warranty").

Should

service be necessary

under

this wananty,

Emerson

will

provide

the following

at

al

hdependent

Service

Center or Regional

Repair Facility

permitted

by Emerson

to

perform

repairs,

provided

the manufacturing

defect

b

yerified

along with the date

of

purchase:

'

Repair service for

one

(1

)

year

from

date of original

purchase

at no

charge for labor

and

parts.

'

Replacement

of a

defective magnetron for

seven

(7)

year

from

date of original

purchase

(labor

not included

after initial

twelve

(12)

months).

There

are lndependent

Service Center and Regional

Repair Facilities

located through

out the country.

For

one nearest

you,

DIAL TOLL

FREE:

1-800-695-0098.

ln the

event the

product

must

be

mailed

to a Regional

Repair Facility which

is

permifted

by Emerson to

perform

repairs:

.

Pack

the unit in a well-padded

heavy conugated

box.

t

Enclose

your

check or money

order

payable

to the REGIONAL

REPAIR FACILITY

in the amount

of g 15.00

to cover return

shipping

and handling costs.

*

Enclose

a copy

of

your proof

of

purchase

(warranty

service will not

be

provided

without

dated

proof

of

purchase).

"

Ship the

unit

prepaid

via UPS or

parcel

post

(insured).

NOTE:

This

warranty does not

cover:

(a)

Damage

to equipment

nol

properly

connected

to the

product.

(b)

Cost incurred

in the shipping

of the

product

to

and

from

a Regional

Repair Facility

permitted

by Emerson

to

perform

wananty

repairs.

(c)

Damage

or improper operation

of unil caused

by customer abuse,

misuse, negligence,

or failure

to follow

operating instructions

provided

with the

product.

(d)

Ordinary

adjustments to the

product

which

can be

performed

by

customer as

outlined in the

owner's manual.

(e)

Signal

reception

problems

caused by external

antenna or

cable systems.

(0

Products

not

purchased

in

the United States.

(g)

Damage

to

product

if used outside

the United

States.

THIS

WARRANW IS NON-TRANSFEMBLE

AND APPLIES

ONLY TO THE

ORIGINAL

PURCHASER

AND DOES

NOT EXTEND

TO

SUBSEQUENT

OWNERS OF THE

PRODUCT. ANY

APPLICABLE IMPLIED

WARRANTIES,

INCLUDING

THE WARRANTY

OF

MERCHANTABILIW,

ARE

LIMITED IN

DURATION TO A PERIOD

OF THE

EXPRESSED WARRANW

AS PROVIDED

HEREIN

BEGINNING

WITH THE DATE

OF ORIGINAL PURCHASE

AT RETAIL

AND NO

WARRANTIES,

WHETHER

EXPRESSED

OR

IMPLIED,

SHALL APPLY

TO THE PRODUCT

THEREAFTER.

EMERSON

MAKES

NO WARRANTY

AS TO

THE FITNESS

OF THE

PRODUCT

FOR

ANY PARTICULAR

PURPOSE

OR USE,

THE

EXTENT

OF EMERSON

RADIO

CORP'S LIABILITY

UNDER THIS

LIMITED WARRANTY

IS

THE REPAIR

OR REPLACEMENT

PROVIDED

ABOVE

AND, IN NO

EVENT, SHALL

EMERSON RADIO

CORP'S

LIABILIry EXCEED

THE

PURCHASE

PRICE PAID

BY

THE PURCHASER

OF THE PRODUCT.

UNDER NO

CIRCUMSTANCES

SHALL

EMERSON RADIO

CORP.

BE LIABLE

FOR ANY

LOSS, DIRECT,

INDIRECT, INCIDENTAL,

SPECIAL, OR CONSEQUENTIAL

DAMAGE ARISING

OUT

OF

OR

IN

CONNECTION

WITH

THE

USE OF THIS PRODUCT.

THIS WARRANry

IS VALID

ONLY IN THE

UNITED STATES

OF AMERICA.

THIS WARRANTY

GIVES

YOU

SPECIFIC LEGAL

RIGHTS. HOIAIEVER,

YOU MAY

HAVE OTHER

RIGHTS

WHICH MAY VARY

FROM

STATE

TO STATE. SOME

STATES DO NOT ALLOW

LIMITATION

ON IMPLIED WARMNTIES

OR EXCLUSION

OF

CONSEQUENTIAL

DAMAGE,

THEREFORE THESE

RESTRICTIONS

MAY NOT APPLY TO

YOU.

The

serial number

can be found on the back

cabinet. We suggest that

you

recor(

the serial number

of

your

unit in the space

below for

future reference.

Model Numer:

Serial Number:

MV1O94F

27

ii

'

@fuerson.

EMERSON
PART

NO.01312007-01

Printed in

China