Automatic
Easy Egg Cooker
Hervidor de Huevos Automatico
Model EGC-007(A~Z)
Instruction Manual
Before operating your new appliance, please read
all instructions carefully and keep for future reference
IMPORTANT SAFEGUARDS
1.
READ ALL INSTRUCTIONS
CAREFULLY.
2. Remove all packaging and
labels from appliance prior to
use.
3. To protect against risk of
electrical shock, do not put
cords, plugs or the appliance
in or near water or any other
liquid.
4. Keep appliance away from
children when in use.
5. Only use approved
ingredients with this product
– other food may damage the
appliance.
6. Unplug from outlet when not
in use, during assembly,
during disassembly and
before cleaning.
7. Avoid contact with heating
parts.
8. Do not operate this appliance
with a damaged cord,
damaged plug, after the
appliance malfunctions, is
dropped, or damaged in any
manner.
9. Make sure the Egg Cooker is
off before plugging in.
10. Do not use outdoors.
11. Do not leave eggs in Egg
Cooker after timer has
finished.
12. Do not let the cord hang over
the edge of a table, edge of a
counter, over the sink or
touch any hot surfaces.
13. Do not put your hands or
other objects into the Egg
Cooker while it is in
operation. If food spills on
the heating platform, make
sure the Egg Cooker is turned
off and cool before cleaning.
14. Keep hands and utensils away
from heating platform while
cooking eggs to reduce the
risk of severe injury or
damage to the Egg Cooker.
15. Internal base and contents
(water and eggs) of the Egg
Cooker are hot when in use.
Let cool before handling/or
cleaning.
16. Do not place on or near a hot
gas burner, hot electric
burner or in a heated oven.
17. Use extreme caution when
handling the measuring cup,
as it contains a sharp pin
located on the bottom which
may cause injury.
18. When cleaning the body, do
not submerse in any liquid.
Instead, use a soft, wet cloth
to wipe it down.
19. The shell lid becomes very
hot while in use- do not
touch while the eggs are
cooking. Let it cool before
touching.
20. Be certain the lid is securely
in place before engaging
appliance.
21. Do not put the appliance in
the refrigerator.
Do not use expired eggs,
expired egg whites, or
expired liquid eggs.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
1
POLARIZED PLUG
If this appliance has a polarized plug (meaning one blade is wider than the
other one), please follow the below instructions:
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only in one direction. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.
SHORT CORD PURPOSE
A short power cord is provided to reduce the risk of personal injury resulting
from becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be
used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the product; (2)
the extension cord should be arranged so that it will not drape over the
countertop or tabletop where it can unintentionally be pulled on or tripped
over by children or pets.
PARTS IDENTIFICATION
2
CHOOSE YOUR FAVORITE EGGS
3
BEFORE FIRST USE
1. Rinse all removable parts in
hot, soapy water.
DO NOT
submerge body in any liquids.
Base can be wiped clean with
a damp cloth. Please refer to
the Cleaning Instructions for
more information.
2. Place poaching tray,
measuring cup, bowl, lid and
egg rack next to the unit.
CAUTION: Piercing pin is on
the base of the cup and is
extremely sharp.
3. Position the egg tray over
the base. The side handles
should be facing upward.
4. Place the shell lid over the
cooking tray.
5. Plug in the power cord. Your
egg cooker is now assembled
for use.
HOW TO USE YOUR EGG COOKER
SOFT, MEDIUM AND HARD-BOILED
EGGS
1. Place Egg Cooker appliance
on a clean, dry surface.
2. Remove lid and all other
removable parts.
3. Fill the measuring cup
(Figure 1) to the appropriate
line. For
best
results,
use
distilled
watertap
water
contains
minerals
that can
cause eggs to discolor.
4. Pour cold water into heating
plate.
5. Rinse the number of eggs
desired- cook up to 7 eggs at
a time.
6. Place the egg tray over the
base of the unit. The side
handles should be facing
upward.
7. Using the piercing pin
located under the cup, pierce
top side of each egg and
place in cooking rack. Make
sure the holes pierced in the
eggs are pointing upwards
when placing eggs onto the
rack. Do not let the eggs
touch the heating plate. Rinse
pin after use.
8. Place lid on top of the unit
and push the POWER button.
9. When the water is
completely evaporated, the
eggs will be cooked.
10. When cooking is complete,
the power and indicator light
will both turn off.
11. Remove eggs immediately
and rinse under cold water to
prevent overcooking.
Soft Boiled Eggs
Medium Eggs
Hard-boiled Eggs
1 – 7 Eggs 1 – 7 Eggs 1 – 7 Eggs
6 Minutes
9 Minutes
12 Minutes
NOTES AND TIPS #1
Refrigerate eggs until ready to use. Always use cold eggs – do not bring them to
room temperature before using or the eggs will be slightly overcooked.
Figure 1
4
NOTES AND TIPS #2
To find out if your eggs are fresh, place them in a bowl of salted, cool water. If
they sink, they are fresh. If they float, they are not.
NOTES AND TIPS #3
The recommended water levels are a guide, and water levels may need to be
adjusted to achieve desired consistency.
HOW TO USE YOUR EGG COOKER
POACHED EGGS:
1. Place Egg Cooker on a clean,
dry surface.
2. Remove lid and all other
removable parts.
3. Fill cup to the Medium line
with cold water.
4. Pour cold water into heating
plate.
5. Lightly butter or spray
vegetable oil on poaching
tray.
6. Break one egg for each
poaching section.
7. Place egg tray over the base
of the unit. The side handles
should be facing upward.
8. Place poaching tray on top of
egg rack.
9. Place lid on top of unit press
the POWER button.
10. When the water is
completely evaporated, the
eggs will be poached.
11. When cooking is complete,
the power and indicator light
will both turn off.
12. Remove eggs immediately to
prevent overcooking.
13. Use a small spatula to remove
poached eggs.
OMELETS:
1. Fill cup to the Hard line with
cold water.
2. Pour cold water into heating
plate.
3. Lightly butter or spray
vegetable oil on omelet tray.
4. Break up to 3 eggs into a
separate bowl and mix. Add
water to desired omelet
consistency. If desired, add
non-meat ingredients (i.e.
chives, mushrooms, etc.)
during this time. Pour beaten
mixture into omelet tray.
5. Place egg tray over the base
of the unit. The side handles
should be facing upward.
6. Place omelet tray on top of
the egg tray.
7. Place lid on top of the unit
and press the POWER button.
8. When liquid is completely
evaporated, the omelet will
be ready.
9. When cooking is complete,
the power and indicator light
will both turn off.
10. Remove omelet immediately
to prevent overcooking.
11. Use a small spatula to remove
omelet from tray.
5
Loading...