3.5Qt. Glass
Deep Fryer
Model EDF-3500GB/R/W
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions
carefully and keep for future reference.
1
.. TABLE OF CONTENTS .
IMPORTANT SAFEGUARDS___________________________________ 2
PARTS & FEATURES ________________________________________ 4
PREPARING YOUR DEEP FRYER _________________________________ 5
OPERATING INSTRUCTIONS __________________________________ 6
FRYING GUIDE ____________________________________________ 7
CLEANING THE DEEP FRYER ___________________________________ 8
RECIPES _________________________________________________ 9
WARRANTY & CUSTOMER SERVICE ___________________________ Back
.. SHORT CORD PURPOSE .
1) A short power-supply cord is provided to reduce risks of injuring yourself from
becoming entangled in or tripping over a longer cord.
2) Longer extension cords are available and may be used if you exercise caution
during use.
3) If a longer cord is used please note the following:
The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance.
The longer cord should be arranged so that it will not drape over the counter top
where it can be pulled on by children or tripped over unintentionally.
… POLARIZED PLUG …
If this appliance has a
polarized plug
(meaning one blade is wider than the other one),
please follow the below instructions:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only in one direction. If the plug does not fit fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt to modify the plug
in any way.
This appliance is intended for Household Use Only.
2
IMPORTANT SAFEGUARDS ..
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Read all instructions before operating.
2. Do not touch hot surfaces. Use handles or knobs if applicable.
3. This appliance produces heat. Do not use appliance on any surface that may be
sensitive to heat damage.
4. Remove all packaging plastics and other materials from unit before operating.
5. Wash all removable accessories before using for the first time.
6. To protect against electrical shock, do not immerse cord, plug or appliance itself in
water or other liquids.
7. Close supervision is necessary when appliance is used by or near children.
8. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
9. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return the appliance to the nearest
authorized service facility for examination, repair or adjustment.
10. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. Always attach plug to appliance first, then plug cord into wall outlet. To disconnect,
turn control(s) to OFF position, then remove plug from wall outlet.
15. Oversized foods or metal utensils must not be inserted in the appliance as they may
cause a fire or risk of electrical shock.
16. A fire may occur if the appliance is covered or touching flammable material including
curtains, draperies, walls and the like when in operation.
17. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, involving a risk of electrical shock.
18. Extreme caution should be exercised when using containers constructed of a material
other than metal or glass.
19. Do not store any materials other than manufacturer's recommended accessories in
this unit when not in use.
19. Do not place any of the following materials in the unit: Paper, cardboard, plastic and /
or similar non-food materials.
20. Some countertop and table surfaces, such
as Corian®, wood and / or laminates, are
not designed to withstand prolonged heat generated by certain appliances. It is
recommended by countertop manufacturers and Maxi-Matic that a hot pad or trivet
be placed under your Elite deep fryer to prevent possible damage to the surface.
SAVE THESE INTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
3
.. ADDITIONAL SAFEGUARDS .
21. Always place the deep fryer on a stable surface and keep all flammable materials away
from the unit during operation.
22. Make sure that the deep fryer is never near or on a switched-on stove or cooking
surface.
23. Before you use the deep fryer it must be filled with the required amount of oil or fat.
**Never use the deep fryer without oil or fat because this could damage the unit.
24. Never move the deep fryer during use. The oil becomes very hot. Wait until the unit
and the oil has completely cooled down before moving.
25. This deep fryer is protected with a thermal safety device which switches the machine
off automatically if it over heats.
26. Never immerse the appliance in water.
27. Never leave the deep fryer unattended while in use.
28. Always ensure the safety of children if they are near the deep fryer.
29. If the deep fryer and/or cord are damaged, they must be repaired by a professional
service department. Do not try to repair the unit yourself or replace the damaged
cord. This requires special tools. Always contact our Customer Service Department
for replacement parts.
30. Be sure not to damage the heating element. (Do not bend or dent.)
31. The electrical component is required with a safety heat switch, which ensures that
the heating element can only function when the element is correctly placed on the
fryer.
32. In the case of overheating, the thermal protective device will switch off the fryer
automatically. This device is a small reset button (18) found either on the underside of
the electrical component, or in the cord storage compartment. It can be re-activated
by pushing the button in again with a pointed object (e.g. a pen). **Disconnect from
power outlet before resetting!
4
PARTS & FEATURES
1) Power Cord
2) Control Box
3) Temperature Ready Light (Green)
4) Power Indicator Light (Red)
5) Timer Control Knob
6) Thermostat Control Knob
7) Oil Container
8) Heating Element
9) Fryer Basket
10) Basket Handle
11) Filter Compartment
12) Filter Compartment Latch
13) Lid Handle
14) Viewing Window
15) Lid
16) Main Body Frame
17) Body Frame Handle
18) Safety Switch
19) Reset Button
20) Magnetic Power Cord Inlet
5
PREPARING YOUR FRYER
BEFORE USING FOR THE FIRST TIME:
• Remove all printed documents and packaging materials from the machine.
• Pull out all removable parts and wash gently with hot water.
Do not immerse the Power Cord, Control Box Assembly or Heating Element of the deep
fryer into any liquids.
Dry all parts thoroughly before assembling.
• Do not operate the fryer without enough oil in the oil tank.
• The Deep Fryer should always be placed on a flat and stable surface where the power
cord is out of reach from children and away from accidental entanglement.
Tips:
• When you fry several different kinds of food, always fry the food that uses the lowest
temperature setting first.
• Do not mix different types of oil for frying.
• Frying already pre-cooked foods may take less time to fry than completely raw food.
• Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and thick.
SAFETY TIPS
• THIS DEEP FRYER IS ONLY SUITABLE FOR USE WITH OIL OR LIQUID FAT AND NOT FOR
USE WITH SOLID FAT. IF SOLID FAT IS USED, WATER CAN BECOME TRAPPED INSIDE
AND THE HOT FAT MAY SPEW OUT WITH CONSIDERABLE FORCE.
• Never switch on the deep fryer without oil or liquid fat, as this could damage the
machine. Also, do not place any other liquids such as water or other substances in the
pan.
• Place the deep fryer on a dry, stable surface. Since the deep fryer becomes hot during
use, make sure that it is not too close to other objects.
OPERATING INSTRUCTIONS
SETTING UP THE DEEP FRYER:
1. Make sure the Deep Fryer is UNPLUGGED when assembling.
2. Make sure the temperature control knob is set to the OFF or 0 position.
3. Assemble the control box (2) onto the main body frame (16). Make sure the control
box is secured properly to the slots on the back of the body frame. This will properly
engage the small safety switch (18) and ensure proper activation. Otherwise the fryer
will not power on properly.
4. Remove the frying basket (9) and allow it to hang and rest on the backside of the oil
pan.
5. Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil,
Sunflower oil, Canola oil, or Light Olive oil. (It is not recommended to mix oils).
6. Fill oil into the oil container approximately between the MIN marking and the MAX
marking.
7. Do not fill over the MAX marking or lower than the MIN marking.
6
OPERATION:
1. Attach the magnetic power cord to the inlet on the back of the control box.
2. PLUG the power cord into an outlet.
3. Move the Thermostat knob to desired temperature setting according to the
particular recipe you are using. The RED and the GREEN indicator light will turn on.
4. While the oil is preheating, prepare the food that is going to be fried.
5. When the oil has reached the set temperature, the GREEN light will turn off.
6. NOTE: The GREEN ready light will cycle On and Off with the thermostat to maintain
the set temperature. The RED power light will remain illuminated throughout use.
7. When placing the food into the basket, make sure it is as dry as possible. Do not add
water, ice or wet food, it may cause HOT OIL SPLATTER.
8. When frying frozen food, clear off any ice particles and thaw food thoroughly.
9. Do not overfill the basket.
10. Lower basket of food into hot oil and cover fryer w/ lid.
11. Adjust the Timer Control Knob (5) to desired setting.
WARNING: DO NOT TOUCH THE CONTROL KNOB DURING THE FRYING PROCESS. HOT
STEAM MAY BE RELEASED AND MAY CAUSE INJURY.
12. When food has finished frying, the Timer will have a Bell Indicator. Remove the lid.
Lift the basket up slowly out of the hot oil and place the basket on the drain support
located on the back of the fry basket.
13. After the excess oil has drained, place the food on a paper towel lined baking sheet to
absorb excess oil.
14. If you are frying more than one batch, ensure the oil re-heats to the required
temperature.
15. When frying is complete, turn control(s) to OFF position.
16. Disconnect the power cord. Allow the machine and the oil to cool completely before
cleaning.
FRYING GUIDE
The frying times given in the chart are only a guide and should be adjusted accordingly to
the quantity of food being fried.
FOOD
Temp. °F
Weight
(ounces)
Estimated Time
Shrimp
285°
8 3-5 minutes
Onion
285°
5 3-4 minutes
Mushrooms
285°
10.5 6-8 minutes
Fish Fillet
300°
8 5-6 minutes
Fish Fillet in batter
300°
14 6-8 minutes
Sliced Meat
340°
14 7-10 minutes
Steak
340°
14 7-10 minutes
Chicken Strips
360°
18 7-10 minutes
French Fries (1st time)
375°
18 6-10 minutes
French Fries (2nd time)
375°
8 3-5 minutes
7
*French Fries being fried a 2nd time will be lighter and crispier.
AFTER THE FOOD IS FRIED:
• Make sure to turn the temperature control knob to the OFF position and unplug
the deep fryer.
• Once food is done cooking, remove the lid, and hang the basket on the hook and
let excess oil drip into the oil pot.
Warning: Removing the lid will release hot steam. Take extreme care when handling.
Keep face and bare skin clear of the steam release.
• Remove the basket and place the food on paper towels to absorb excess oil. Do
not touch the basket while it is still hot. Always use the handle.
• Place the basket into the deep fryer.
• Do not move the deep fryer until it is cooled entirely.
• Unplug the power cord and place into storage if necessary.
CLEANING THE DEEP FRYER
1. Remove the lid and basket.
WARNING: Before cleaning the deep fryer, make sure that it is disconnected from the
power outlet, make sure the unit and the oil has completely cooled. Oil retains its
temperature for a long period after use. Do not attempt to carry or move the deep
fryer while the oil is hot.
2. Wait for the fryer to cool, lift out the Control Box Assembly & Heating element.
3. Remove the oil pot and pour out the oil. It is recommended to filter the oil after each
use if you are to re-use the oil again.
4. After removing the oil pot, the fryer can be divided into separate components to
clean.
5. The oil pot and the main body can be immersed into water to clean.
6. The Control Box & Heating Element should be wiped clean with absorbent paper
towels. Then use a damp cloth and a mild soap to clean.
WARNING: NEVER immerse the Control Box & Heating Element into water to clean.
7. Dry all parts thoroughly.
Note: Do not use abrasive scrubbing brushes or chemical cleaners to clean the unit.
How to replace the filters:
Your carbon filter should be changed every 6 months. The oil filter should be changed
every 12 months.
1) Unclip and remove the filter cover.
2) Take out both white and black filter pieces.
3) Throw out old filters and replace with new filters. Make sure the White filter
piece rests on the metal surface BELOW the carbon filter (black piece).
NOTE: Filters can be gently rinsed in warm soapy water as well and reused again. But it
will need to be replaced after considerable amount of usage.
Loading...