Elica ETT136SS Instruction handbook
Use, Care, and Installation Guide
Guide d’utilisation, d’entretien et d’installation
Guía de instalación, uso y mantenimiento
READ AND SAVE THESE INSTRUCTIONS
LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES
LEA Y GUARDE ESTAS INSTRUCCIONES
LI32WA
09/14
EN
Contents
page
2
FR
ES
Sommaire
Contenido
page
página
12
22
English
Contents
Important safety Notice................................................................................. 3
Electrical & Installation requirements ........................................................... 4
List of Materials............................................................................................. 5
Parts supplied .............................................................................................. 5
Parts not supplied ........................................................................................ 5
Product Dimensions...................................................................................... 5
Location Requirements................................................................................. 6
Venting Requirements................................................................................... 6
Installation .................................................................................................... 7
Make electrical connection........................................................................... 8
Complete Installation and check operation....................................................9
Range hood use............................................................................................ 9
Range hood care........................................................................................... 10
Warranty ....................................................................................................... 11
APPROVED FOR RESIDENTIAL APPLIANCES
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE
PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT: Save these Instructions for the Local
Electrical Inspector’s use.
INSTALLER: Please leave these Instructions with this unit
for the owner.
OWNER: Please retain these instructions for future
reference.
Safety Warning: Turn off power circuit at service panel and
lock out panel, before wiring this appliance.
Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit
2
READ AND SAVE THESE INSTRUCTIONS
Important Safety Notice
CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR
VAPOURS.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer.
B. Before servicing or cleaning the unit, switch power off at service
panel and lock service panel disconnecting means to prevent
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
C. Installation work and electrical wiring must be done by qualied
person(s) in accordance with all applicable codes & standards,
including re-rated construction.
D. Sufcient air is needed for proper combustion and exhausting of
gases through the ue (Chimney) of fuel burning equipment to
prevent back- drafting. Follow the heating equipment
manufacturers guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), the
American Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
F. Ducted systems must always be vented to the outdoors.
CAUTION
To reduce risk of re and to properly exhaust air, be sure to duct
air outside - do not vent exhaust air into spaces within walls,
ceilings, attics, crawl spaces, or garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-tting lid, cookie sheet, or other
metal tray, then turn off the gas burner or the electric element. BE
CAREFUL TO PREVENT BURNS. If the ames do not go ou
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a
violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC extinguisher, and you already
know how to operate it.
2) The re is small and contained in the area where it started.
3) The re department is being called.
4) You can ght the re with your back to an exit.
a
Based on “Kitchen Fire Safety Tips” published by NFPA.
OPERATION
a. Always leave safety grills and lters in place. Without these components, operating blowers could catch onto hair, ngers and loose
clothing.
The manufacturer declines all responsibility in the event of failure to
observe the instructions given here for installation, maintenance and
suitable use of the product. The manufacturer further declines all
responsibility for injury due to negligence and the warranty of the unit
automatically expires due to improper maintenance.
a
Install this hood in accordance with all requirements specied.
WARNING
To reduce the risk of re or electric shock, do not use this hood
with any external solid state speed control device.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
ambeing food (i.E. Crepes suzette, cherries jubilee, peppercorn
beef ambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or lter.
d) Use proper pan size. Always use cookware appropriate for the
size of the surface element.
3
Electrical & Installation requirements
Electrical requirements
IMPORTANT
Observe all governing codes and ordinances.
It is the customer’s responsibility:
• To contact a qualied electrical installer.
• To assure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 —
latest edition*, or CSA Standards C22.1-94, Canadian Electrical
Code, Part 1 and C22.2 No.0-M91 - latest edition** and all local
codes and ordinances.
• If codes permit and a separate ground wire is used, it is
recommended that a qualied electrician determine that the
ground path is adequate.
• Do not ground to a gas pipe.
• Check with a qualied electrician if you are not sure range hood is
properly grounded.
• Do not have a fuse in the neutral or ground circuit.
IMPORTANT
• Save Installation Instructions for electrical inspector’s use.
• The range hood must be connected with copper wire only.
• The range hood should be connected directly to the fused
disconnect (Or circuit breaker) box through metal electrical
conduit.
• Wire sizes must conform to the requirements of the National
Electrical Code ANSI/NFPA 70 — latest edition*, or CSA
Standards C22.1-94, Canadian Electrical Code Part 1 and C22.2
No. 0-M91 - latest edition** and all local codes and ordinances.
• A U.L.- or C.S.A.-listed conduit connector must be provided at
each end of the power supply conduit (at the range hood and at
the junction box).
Before installing the hood
1. For the most efcient air ow exhaust, use a straight run or as few
elbows as possible.
CAUTION: Vent unit to outside of building, only.
2. At least two people are necessary for installation.
3. Fittings material is provided to secure the hood to most types of
walls/ceilings, consult a Qualied Installer, check if they perfectly
t with your cabinet/wall.
4. Do not use ex ducting.
5. COLD WEATHER installations should have an additional back
draft damper installed to minimize backward cold air ow and a
nonmetallic thermal break to minimize conduction of outside
temperatures as part of the ductwork. The damper should be
on the cold air side of the thermal break. The break should be as
close as possible to where the ducting enters the heated portion of
the house.
6. Make-Up air: Local building codes may require the use of
make-up air systems when using ducted ventilation systems
greater than specied CFM of air movement. The specied CFM
varies from locale to locale. Consult your HVAC professional for
specic requirements in your area.
NOTE:
Use the Range Hood models ETT136SS, ETT142SS and ETT148SS
(Dual Blower Motor=1200CFM) above cooktops rated higher than
65,000 BTU and less than 108.000 BTU.
Copies of the standards listed may be obtained from:
* National Fire Protection Association Batterymarch Park Quincy, Massachu
setts 02269
** CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-
5575
-
4
List of Materials
Removing the packaging
CAUTION!
Remove carton carefully, wear gloves to protect against sharp edges.
WARNING!
Remove the protective lm covering the product before putting into
operation.
Parts supplied
• Hood assembly with blower & light bulb already installed.
• Metal grease lter.
• Hardware bag with:
• Use, care and installation guide
• 2 - d5.3 x 20 mm metal washers
• 4 - 6 x 80 mm screws
• 4 - 3.5 x 9.5 mm mounting screws
• 4 - 4.2 x 19 mm mounting screws
• 2 - 10 x 50 mm wall anchors
Parts needed
• Home power supply cable
• ½” (12.7 mm) UL listed or CSA approved strain relief
• 3 UL listed wire connectors
• 1 wall or roof cap
• 10” round metal vent system
Product Dimensions
Parts not supplied
Optional Accessories
1. Duct Cover Kits
36” 42” 48”
6”
height
12”
height
Tools/Materials required
• Level
• Drill with 1¼” (3.2 cm),⅛” (3.2 mm), and
drill bits
• Pencil
• Wire stripper or utility knife
• Tape measure or ruler
• Pliers
• Caulking gun and weatherproof caulking compound
• Vent clamps
• Jigsaw or keyhole saw
• Flat-blade screwdriver
• Metal snips
EXXCEK02 ECLCEK07 ECLCEK05
EXXCEK04 ECLCEK08 EXXCEK06
5
⁄16” (7.9 mm)
97⁄8”
(25cm)
36” (91.4cm)
42” (106.7cm)
48” (121.9cm)
10”
(25.4cm)
241⁄4”
(61.6cm)
1113⁄16”
(30.2cm)
187⁄8”
(48cm)
Top view
10” (25.4 cm)
= =
Duct cover view
36” (91.4cm)
42” (106.7cm)
48” (121.9cm)
36”: 12” (30.6 cm)
42”: 15” (38.3 cm)
48”: 18” (45.9 cm)
117⁄8” (30cm)
21⁄3”
(5.9 cm)
6” (15.24cm) or
12” (30.48cm)
187⁄8”
(48cm)
5
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Have a
qualied technician install the range hood. It is the installer’s responsibility to comply with installation clearances specied on the model/
serial rating plate. The model/serial rating plate is located behind the
left lter on the rear wall of the vent hood.
Canopy hood location should be away from strong draft areas, such
as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance.
Grounded electrical outlet is required. See “Electrical
Requirements” section.
The canopy hood is factory set for venting through the roof or
wall. For non-vented (recirculating) installation see the installation
instructions in this guide. Recirculation Kit is available from your dealer or an authorized parts distributor. All openings in ceiling and wall
where canopy hood will be installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home Con-
struction and Safety, Title 24, HUD, Part 280) or when such standard
is not applicable, the standard for Manufactured Home Installation
1982 (Manufactured Home Sites, Communities and Setups) ANSI
A225.1/NFPA 501A, or latest edition, or with local codes.
Cabinet Dimensions
10½” (26.67 cm)
6” (15.3 cm)
Vent and
power
supply cable
entry location
22” (58 cm)
side
cabinet
36” (91.4 cm)
42”(106.7 cm)
“A”: bottom of
canopy to cooking
surface
48” (121.9 cm)
centerline
cooking surface
IMPORTANT:
Minimum distance “A”: 18” (45.72 cm) from cooking surface.
Suggested maximum distance “A”: 24” (61 cm) from cooking surface.
cabinet
side
Venting Requirements
(Ducted models only)
• Vent system must terminate to the outdoors, except for nonvented
(recirculating) installations.
• Do not terminate the vent system in an attic or other enclosed
area.
• Do not use 6” (15.2 cm) laundry-type wall cap.
• Use metal vent only. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
• The length of vent system and number of elbows should be kept
to a minimum to provide efcient performance.
For the most efcient and quiet operation:
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24” (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
• Do not install 2 elbows together.
• Use clamps to seal all joints in the vent system.
• The vent system must have a damper. If the roof or wall cap has a
damper, do not use the damper supplied with the range hood.
• Use caulking to seal exterior wall or roof opening around the cap.
• The size of the vent should be uniform.
Venting Methods
This canopy hood is factory set for venting through the roof or wall. A
10” (25.4 cm) round vent system is needed for installation (not included). The hood exhaust opening is 10” (25.4 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent creates back
pressure and air turbulence that greatly reduce performance. Vent
system can terminate either through the roof or wall.
Roof Venting
A
B
A. Roof cap
B. 10” (25.4 cm)
round vent
Wall Venting
C
B
A. Wall cap
B. 10” (25.4 cm)
round vent
C. 90° elbow
A
Wall Venting
rear discharge
A. Wall cap
B. 10” (25.4 cm)
round vent
B
A
6
Installation
• If possible, disconnect and move freestanding or slide-in range
from cabinet opening to provide easier access to rear wall.
Otherwise put a thick, protective covering over countertop,
cooktop or range to protect from damage and debris. Select a at
surface for assembling the unit. Cover that surface with a
protective covering and place all canopy hood parts and hardware in it.
• Determine and mark the centerline on the wall where the canopy
hood will be installed.
• Select a mounting height between a minimum of 18” (45.72 cm)
and a suggested maximum of 24” (61 cm), above the cooking
surface and the bottom of the range hood and mark a horizontal
reference line on the wall.
• Remove the wood support from the back of the range hood
by loosening the 2 screws from the inside. Locate and level
the top of the wood support 15
horizontal line and centered on the vertical centerline.
Using 2 - 6 x 80 mm screws, install wood support so that it is
screwed into at least 2 vertical studs.
153⁄8”
18”
to
24”
3
⁄8” (39.1 cm) above the marked
Wood
support
Complete preparation
1. Determine and make all necessary cuts in the wall for the vent
system. Install the vent system before installing the range hood.
See the “Venting Requirements” section.
2. Determine the location where the power supply cable will be run
through the wall.
3. Drill a 1¼” (3.2 cm) hole at this location.
4. Pull enough power supply cable through the wall to allow for easy
connection to the terminal box.
5. Install the 10” (25.4 cm) square x 10” (25.4 cm) round vent
transition with damper to top of the range hood using
4 - 3.5 x 9.5 mm screws.
6. Remove terminal box cover and set aside.
7. Remove knockout from the top of the vent hood and install a UL
listed or CSA approved ½” strain relief. See “Make Electrical
Connection” section.
8. Place the range hood near its mounting position and run the
power supply cable through the strain relief into terminal box
(enough to make connection).
9. Tighten the strain relief screws.
Install Range Hood
The hood attaches to the wall by the 2 mounting screws in the
wood support mounted to the wall.
1. Remove metal grease lters. See the “Range Hood Care”
section.
NOTE: Only for the ETT142SS model, remove the lateral
panels as shown the picture below.
Centerline
of installation
space
NOTE: The screws provided for mounting this hood must be
fastened into solid wood, do not fasten into sheet rock only.
Installing the Duct Cover Kits
Attach the full-width duct cover to the top of the range hood with the
screws provided with duct covers. The duct cover must be attached to
the top of the range hood before mounting the range hood to the wall.
For information on ordering the optional duct cover, see “Optional
Accessories” section.
7
2. Using 2 or more people, hang the range hood on the the wall
by placing the slotted holes in the range hood back over the 2
screws mounted to the wood support mounted to the wall.
NOTE: If your installation uses the optional duct cover, the vent system needs to be connected to the hood and the duct cover mounted
to the top of the range hood before tightening the mounting screws.
AC C
Make Electrical Connection
WARNING: Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
21¼” (54cm)
B
Rear View
A. Key hole slots
B. Security lower key holes (2 - 6 x 80 mm)
C. Security key holes (4 - 4.2 x 19 mm)
D. Knockouts
C
C
B
1. Disconnect power.
2. Locate junction box inside of the range hood.
A
A
A. Knockout in canopy back into terminal box
E
D
A
B
C
D
F
3. Adjust depth of original mounting screws in the wood support until
they protrude
1
⁄4” forward. This 1⁄4” gap will provide clearance to
hang the hood (A).
4. Push the range hood up into the narrow slots, align the bottom of
the hood to the horizontal line, level the hood, and tighten the 2
mounting screws.
5. Mark 2 lower mounting hole locations. Drill
holes are located into wood. If holes are not located into wood,
remove the hood and drill two
3
⁄8” pilot holes and insert 10 x 50
1
⁄8” pilot holes if the
mm wall anchors. Remount the hood, level, and tighten the upper
screws. Install 2 - 6 x 80 mm screws and 2 - at washers into the
lower mounting anchors and tighten (B).
6. Install 4 - 4.2 x 19 mm screws through the back of the hood
into the wood support and tighten (C).
7. Connect vent system to hood. Seal all joints with clamps.
8. If your installation uses the optional duct cover, mount it to
the top of the range hood following the instructions supplied
with the duct cover.
A.White wires
B. Black wires
C. UL listed wire connectors
D. Green, Bare or Yellow/Green wires
E. Home power supply
F. UL listed or CSA approved ½” strain
relief
3. Use UL listed wire connectors and connect black wires (B)
together.
4. Use UL listed wire connectors and connect white wires (A)
together.
5. Connect green (or bare) ground wire from home power supply
to the green/yellow ground wire (D) in terminal box using UL
listed wire connectors.
6. Install terminal box cover.
7. Check that all light bulbs are secure in their sockets.
8. Reconnect power.
8
Complete Installation and
Range hood use
Check Operation
1. Install grease lters. See the “Range Hood Care” section.
2. Check operation of the range hood blower and lights. See the
“Range Hood Use” section.
C
B
A
E
D
A. Halogen lamps
B. Lamps knob
C. Blower knob
D. Filter handles
E. Grease lter
The range hood is designed to remove smoke, cooking vapors and
odors from the cooktop area. For best results, start the hood before
cooking and allow it to operate several minutes after the cooking is
complete to clear all smoke and odors from the kitchen.
The hood controls are located on the center side of the range hood.
A B
A. Lamps knob
B. Blower knob
Operating the lights
1. Turn the light switch to the “LOW” position to turn the range hood
lights On.
2. Turn the light switch to the “HI” position to turn the range hood
lights at its higher intensity.
3. Turn the light switch to the “OFF” position to turn the range hood
lights Off.
3. If range hood does not operate, check to see whether a circuit
breaker has tripped or a household fuse has blown.
Disconnect power supply and check that the wiring is correct.
NOTE: To get the most efcient use from your new range hood, read
the “Range Hood Use” section.
Operating the blower
1. Turn the blower switch at “1” to turn the range hood on.
2. Turn the blower switch to the desired speed position.
3. Turn the blower switch to the “HI” position to turn the range hood
on High.
4. Turn the blower switch to the “OFF” position to turn the range
hood blower Off.
9
Range hood care
Replacing an Halogen Lamp
Turn off the range hood and allow the halogen lamp to cool. To avoid
damage or decreasing the life of the new lamp, do not touch lamp
with bare ngers. Replace lamp, using tissue or wearing cotton gloves
to handle lamp.
If new lights do not operate, make sure the lamps are inserted
correctly before calling service.
1. Disconnect power.
2. Use a at-blade screwdriver and gently pry the light cover loose.
3. Remove the lamp and replace with a 120-volt, 40-watt
maximum, halogen lamp made for a G-9 base.
4. Replace the light cover.
5. Reconnect power.
Cleaning
Exterior surfaces:
To avoid damage to the exterior surface, do not use steel wool or
soap-lled scouring pads. Rub in direction of the grain line to avoid
scratching the surface.
Always wipe dry to avoid water marks.
■ Stainless Steel Cleaner and Polish.
■ Mild liquid detergent and water.
■ Wipe with damp soft cloth or nonabrasive sponge, then rinse
with clean water and wipe dry.
Metal Filters and Drip Trays:
1. Use 2 hands to remove lters.
2. Grasp lter handles, pull toward the front of range hood and pull
down on the rear handle to remove. Repeat for each lter.
A
A. Grease lter
3. Remove grease drip tray.
A
A. Drip tray
4. Wash metal lters and grease trays as needed in dishwasher or
hot detergent solution to clean.
5. Replace grease drip tray.
6. Reinstall lters, grasp lter handles and place front edge of lter
into the hood.
7. Push up on the back handle and set rear of lter into the drip tray
to secure. Repeat for each lter.
A
A. Grease lter
10
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