Elica ELI136SS Instructions

Use, Care, and Installation Guide

Guide d’utilisation, d’entretien et d’installation

Guía de instalación, uso y mantenimiento

READ AND SAVE THESE INSTRUCTIONS

LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES

LEA Y GUARDE ESTAS INSTRUCCIONES

LIB0099060A

11/14

Contents

page

2 FR ES

Sommaire Contenido

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Contents

Important safety Notice................................................................................. 3

Electrical & Installation requirements ........................................................... 4

Before installing the hood ............................................................................. 4

List of Materials............................................................................................. 5

Parts supplied .............................................................................................. 5

Parts not supplied ........................................................................................ 5

Product Dimensions...................................................................................... 5

Location Requirements................................................................................. 6

Venting Requirements................................................................................... 6

Venting methods........................................................................................... 6

Installation .................................................................................................... 7

Mounting the range hood blower................................................................... 9

Make electrical connection........................................................................... 9

Complete Installation .................................................................................... 10

Check operation............................................................................................ 10

Range hood use............................................................................................ 10

Range hood care........................................................................................... 11

Warranty ....................................................................................................... 12

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. INSTALLATION MUST COMPLY WITH ALL LOCAL CODES. IMPORTANT: Save these Instructions for the Local

Electrical Inspector’s use. INSTALLER: Please leave these Instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. Safety Warning: Turn off power circuit at service panel and lock out panel, before wiring this appliance.

Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit

READ AND SAVE THESE INSTRUCTIONS

Important Safety Notice

CAUTION

FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR VAPOURS.

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: A. Use this unit only in the manner intended by the manufacturer. If

you have questions, contact the manufacturer. B. Before servicing or cleaning the unit, switch power off at service panel and lock service panel disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. C. Installation work and electrical wiring must be done by qualied person(s) in accordance with all applicable codes & standards,

including re-rated construction. D. Sufcient air is needed for proper combustion and exhausting of gases through the ue (Chimney) of fuel burning equipment to prevent back- drafting. Follow the heating equipment

manufacturers guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. E. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

F. Ducted systems must always be vented to the outdoors.

CAUTION

To reduce risk of re and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls, ceilings, attics, crawl spaces, or garages.

WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a) SMOTHER FLAMES with a close-tting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric element. BE

CAREFUL TO PREVENT BURNS. If the ames do not go ou immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - you may be burned. c) DO NOT USE WATER, including wet dishcloths or towels - a

violent steam explosion will result.

d) Use an extinguisher ONLY if:

1) You know you have a class ABC extinguisher, and you already know how to operate it.

2) The re is small and contained in the area where it started.

3) The re department is being called.

4) You can ght the re with your back to an exit.

Based on “Kitchen Fire Safety Tips” published by NFPA.

OPERATION

a. Always leave safety grills and lters in place. Without these components, operating blowers could catch onto hair, ngers and loose

clothing.

The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation, maintenance and suitable use of the product. The manufacturer further declines all

responsibility for injury due to negligence and the warranty of the unit automatically expires due to improper maintenance.

Install this hood in accordance with all requirements specied.

WARNING

To reduce the risk of re or electric shock, do not use this hood with any external solid state speed control device.

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.

a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. b) Always turn hood ON when cooking at high heat or when

ambeing food (i.E. Crepes suzette, cherries jubilee, peppercorn beef ambe’).

c) Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan or lter.

d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

Electrical & Installation requirements

Electrical requirements

IMPORTANT

Observe all governing codes and ordinances.

It is the customer’s responsibility:

• To contact a qualied electrical installer.

• To assure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and all local

codes and ordinances.

• If codes permit and a separate ground wire is used, it is

recommended that a qualied electrician determine that the ground path is adequate.

• Do not ground to a gas pipe.

• Check with a qualied electrician if you are not sure range hood is

properly grounded.

• Do not have a fuse in the neutral or ground circuit.

IMPORTANT

Save Installation Instructions for electrical inspector’s use.

• The range hood must be connected with copper wire only.

• The range hood should be connected directly to the fused

disconnect (Or circuit breaker) box through metal electrical conduit.

• Wire sizes must conform to the requirements of the National

Electrical Code ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code Part 1 and C22.2 No. 0-M91 - latest edition** and all local codes and ordinances.

• A U.L.- or C.S.A.-listed conduit connector must be provided at

each end of the power supply conduit (at the range hood and at

the junction box).

Before installing the hood

1. For the most efcient air ow exhaust, use a straight run or as few elbows as possible.

CAUTION: Vent unit to outside of building, only.

2. At least two people are necessary for installation.

3. Fittings material is provided to secure the hood to most types of

walls/ceilings, consult a Qualied Installer, check if they perfectly t with your cabinet/wall.

4. Do not use ex ducting.

5. COLD WEATHER installations should have an additional back

draft damper installed to minimize backward cold air ow and a

nonmetallic thermal break to minimize conduction of outside temperatures as part of the ductwork. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the ducting enters the heated portion of the house.

6. Make-Up air: Local building codes may require the use of

make-up air systems when using ducted ventilation systems greater than specied CFM of air movement. The specied CFM

varies from locale to locale. Consult your HVAC professional for specic requirements in your area.

NOTE:

Use the Range Hoods models ELI136SS and ELI142SS (Dual Blower Motor = 1200CFM) above cooktops rated higher than 65,000 Btus.

Copies of the standards listed may be obtained from:

* National Fire Protection Association Batterymarch Park Quincy, Massachu

setts 02269

** CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-

5575

List of Materials

Removing the packaging

CAUTION!

Remove carton carefully, wear gloves to protect against sharp edges.

WARNING!

Remove the protective lm covering the product before putting into

operation.

Parts supplied

• Hood assembly with blower and light bulbs

• Metal grease lters

• Duct covers

• Hardware bag with:

• Use, care and installation guide

• Installation template

• 4 - Duct cover plastic clips

• 4 - 6 x 16 mm blower mounting screws

• 4 - 5 x 45 mm mounting screws

• 6 - 3.5 x 6.5 mm mounting screws

• 2 - 3.5 x 9.5 mm mounting screws

• 60 - 4.2 x 8 mm mounting screws

• T10 TORX®† adapter

• T20 TORX®† adapter

Parts needed

• Home power supply cable

• ½” (12.7 mm) UL listed or CSA approved strain relief

• 3 UL listed wire connectors

• 1 wall or roof cap

• 8” round metal vent system

Parts not supplied

Optional Accessories

Tools/Materials required

• Level

• Drill with 1¼” (3.2 cm),⅛” (3.2 mm), and

drill bits

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Pliers

• Caulking gun and weatherproof caulking compound

• Vent clamps

• Jigsaw or keyhole saw

• Flat-blade screwdriver

• Metal snips

⁄16” (7.9 mm)

Product Dimensions

121⁄8”

(30.8 cm)

133⁄16”

(33.5 cm)

36” (91 cm)

42” (106.2 cm)

8”

(20.32 cm)

27”

(68.6 cm)

Max 463⁄16” (117.4 cm)

Min 332⁄8” (84.4 cm)

126⁄8”

(32.3 cm)

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Have a

qualied technician install the range hood. It is the installer’s responsibility to comply with installation clearances specied on the model/

serial rating plate. The model/serial rating plate is located behind the

left lter on the rear wall of the vent hood.

Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents. Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

Grounded electrical outlet is required. See “Electrical Requirements”

section. The canopy hood is factory set for venting through the roof or

wall. This range hood is not available for a Non-Vented (recirculating)

Installation. All openings in ceiling and wall where canopy hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home Con-

struction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Cabinet Dimensions

Venting Requirements

(Ducted models only)

• Vent system must terminate to the outdoors, except for nonvented

(recirculating) installations.

• Do not terminate the vent system in an attic or other enclosed area.

• Use metal vent only. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.

• The length of vent system and number of elbows should be kept to a minimum to provide efcient performance.

For the most efcient and quiet operation:

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24” (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If the roof or wall cap has a

damper, do not use the damper supplied with the range hood.

• Use caulking to seal exterior wall or roof opening around the cap.

• The size of the vent should be uniform.

Venting Methods This canopy hood is factory set for venting through the roof or wall. A 8” (20.32 cm) round vent system is needed for installation (not included).

NOTE: Flexible vent is not recommended. Flexible vent creates back

pressure and air turbulence that greatly reduce performance. Vent system can terminate either through the roof or wall.

Roof Venting

Wall Venting

See NOTE

36” (91.4 cm)

Countertop

height

IMPORTANT:

Minimum distance “A”: 30” (76.2 cm) from cooking surface. Suggested maximum distance “A”: 36” (91.4 cm) from cooking sur-

face.

NOTE: The hood chimneys are adjustable and designed to meet varying ceiling or soft heights depending on the distance “A”

between the bottom of the hood and the cooking surface.

A. Roof cap

B. 8” (20.3 cm) round vent

A. Wall cap

B. 8” (20.3 cm) round vent

C. 90° elbow

Installation

Ceiling Support Structures

• This vent hood is heavy. Adequate structure and support must be provided in all types of installations.

• At the hood location, install 2”x 4” cross framing between ceiling joists as shown. (2”x 4” are required to support the weight of the

hood.)

• Arrange cross framing in the ceiling to suit the existing structure.

• Your ceiling joists will be like one of the following examples.

IMPORTANT Framing must be capable of supporting 150lbs.

EXAMPLE A NOTE: Top view ceiling joists parallel to front of hood

101⁄16” (25.5 cm)

install cross-framing

symmetrically over

duct/cooktop

Centerline

Install Range Hood

• Place the template in the ceiling considering the instructions for ceiling support structures. Always consider the front of hood legend when playing the

template on the ceiling. It will dene the control’s location.

• Mark with a pencil the hole locations for screws and duct in the

ceiling.

16”

(40.6 cm)

joist spacing

EXAMPLE B NOTE: Top view ceiling joists parallel to front of hood

EXAMPLE C NOTE: Top view ceiling joists parallel to front of hood

⁄16” (25.5 cm)

install cross-framing

symmetrically over

duct/cooktop

(17.9 cm)

16” (40.6 cm) joist

spacing

71⁄16”

⁄16”

(17.9 cm)

8” (20.3 cm)

duct

hood front

⁄16” (25.5 cm)

install cross-framing

symmetrically over

duct/cooktop

Centerline

8” (20.3 cm)

duct

hood front

Align duct to

center of cooktop

2” x 4” cross

framing

Align duct to

center of cooktop

2” x 4” cross

framing

2 x 4 cross

framing

Cooktop

outline

Cooktop

outline

• Fix the upper horizontal support with 4 wood screws.

• Attach the 4 lower vertical supports to the hood with 8 - 4.2 x 8mm screws.

⁄16”

(17.9 cm)

16” (40.6 cm)

joist spacing

hood front

8” (20.3 cm)

duct

center of cooktop

Align duct to

Cooktop

outline

• Attach the lower horizontal support to the hood with 8 - 4.2 x 8mm screws.

• Attach the middle horizontal support to the hood with 8 - 4.2 x 8mm screws.

Mounting the range hood blower

1. Slide the rear mounting plate ange under the bracket.

• Attach the 4 upper vertical supports to the hood with 16 - 4.2 x 8mm screws.

• Attach the assembly to the support xed on the ceiling. Assure it with 16 - 4.2 x 8mm screws.

A. Bracket

B. Blower mounting plate

2. Push the front end of the mounting plate up and snap into spring tab. NOTE: The spring tab should be outside of the slot in the mounting plate.

A. Blower mounting plate

B. Spring tab

3. Align mounting holes and install 4 - 6 x 16 mm screws.

6. Tighten the strain relief screws.

A. Screw with lock washer

B. Mounting hole

4. Attach power cord connector to connector on wire box on blower motor mounting plate.

A.White wires B. Black wires C. UL listed wire connectors

7. Use UL listed wire connectors and connect black wires (B) together.

8. Use UL listed wire connectors and connect white wires (A) together.

9. Connect green (or bare) ground wire from home power supply to the green/yellow ground wire (D) in terminal box using UL listed wire connectors.

10. Install terminal box cover.

11. Check that all light bulbs are secure in their sockets.

12. Reconnect power.

D. Green, Bare or Yellow/Green wires E. Home power supply

F. UL listed or CSA approved ½” strain

relief

C D

Make Electrical Connection

WARNING: Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

1. Disconnect power.

2. Locate junction box of the range hood.

3. Remove terminal box cover and set aside.

A. Knockout in canopy back into terminal box

4. Remove knockout from terminal box and install a UL listed or CSA approved ½” strain relief.

5. Place the range hood near its mounting position and run the power supply cable through the strain relief into terminal box (enough to make connection).

Complete Installation

• Secure the 8” (20.3 cm) round vent transition with damper to top of the range hood using 2 - 3.5 x 9.5 mm screws.

• Attach the upper duct covers using 6 - 3.5x6.5 mm screws.

• Place lower duct covers using one plastic bracket at each side (4 needed).

• The lower duct cover shall be secured to rangehood by 4 screws.

Check Operation

1. Install grease lters. See the “Range Hood Care” section.

2. Install heat lamps into heat lamp sockets.

3. Check operation of the range hood blower and lights. See the “Range Hood Use” section.

A. Halogen lamps B. Lamps knob C. Blower knob

4. If range hood does not operate, check to see whether a circuit breaker has tripped or a household fuse has blown. Disconnect power supply and check that the wiring is correct.

NOTE: To get the most efcient use from your new range hood, read the “Range Hood Use” section.

D. Filter handles E. Grease lter

• Install the grease lter and turn power on at service panel.

• Check operation of the hood.

Range hood use

The range hood is designed to remove smoke, cooking vapors and

odors from the cooktop area. For best results, start the hood before

cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen. The hood controls are located on the center side of the range hood.

A B

A. Lamps knob B. Blower knob

Operating the lamps

1. Turn the light switch to the “LOW” position to turn the range hood lights On.

2. Turn the light switch to the “HI” position to turn the range hood lights at its higher intensity.

3. Turn the light switch to the “OFF” position to turn the range hood lights Off.

Operating the blower

1. Turn the blower switch at “1” to turn the range hood on.

2. Turn the blower switch to the desired speed position.

3. Turn the blower switch to the “HI” position to turn the range hood on High.

4. Turn the blower switch to the “OFF” position to turn the range hood blower Off.

Range hood care

Replacing an Halogen Lamp

Turn off the range hood and allow the halogen lamp to cool. To avoid damage or decreasing the life of the new lamp, do not touch lamp

with bare ngers. Replace lamp, using tissue or wearing cotton gloves

to handle lamp. If new lights do not operate, make sure the lamps are inserted correctly before calling service.

1. Disconnect power.

2. Use a at-blade screwdriver and gently pry the light cover loose.

3. Remove the lamp and replace with a 120-volt, 40-watt

maximum, halogen lamp made for a G-9 base.

4. Replace the light cover.

5. Reconnect power.

6. Turn the light switch to the “OFF” position to turn the range hood lights Off.

Cleaning

Exterior surfaces:

To avoid damage to the exterior surface, do not use steel wool or soap-lled scouring pads. Rub in direction of the grain line to avoid

scratching the surface. Always wipe dry to avoid water marks.

■ Stainless Steel Cleaner and Polish.

■ Mild liquid detergent and water.

■ Wipe with damp soft cloth or non abrasive sponge, then rinse

with clean water and wipe dry.

Metal Filters and Drip Trays:

1. Use 2 hands to remove lters.

2. Grasp lter handles, pull toward the front of range hood and pull

down on the rear handle to remove. Repeat for each lter.

A. Grease lter

3. Remove grease drip tray.

A. Drip tray

4. Wash metal lters and grease trays as needed in dishwasher or hot detergent solution to clean.

5. Replace grease drip tray.

6. Reinstall lters, grasp lter handles and place front edge of lter into the hood.

7. Push up on the back handle and set rear of lter into the drip tray to secure. Repeat for each lter.

A. Grease lter

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