Important safety notice................................................................................................................................................................................................. 3
Before installing the hood ...................................................................................................................................................................................... 4
Dimensions and clearances......................................................................................................................................................................................... 4
List of materials................................................................................................................................................................................................................. 5
Parts supplied .............................................................................................................................................................................................................. 5
Parts not supplied ...................................................................................................................................................................................................... 5
Ducting options and examples.................................................................................................................................................................................. 6
Complete the installation........................................................................................................................................................................................ 9
Description of the hood................................................................................................................................................................................................. 9
APPROVED FOR RESIDENTIAL APPLIANCES
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Safety Warning: Turn o power circuit at service panel and lock out panel, before wiring this appliance.
Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit.
2
IMPORTANT SAFETY NOTICE
I
I CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR
VAPOURS.
I WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B.
at service panel and lock service panel disconnecting
means to prevent power from being switched on
accidentally.
When the service disconnecting means cannot be
locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
C. Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable
codes & standards, including fire-rated construction.
D.
exhausting of gases through the flue (Chimney) of fuel
burning equipment to prevent back- drafting. Follow the heating equipment manufacturers guideline
and safety standards such as those published by the
national fire protection association (NFPA), the american
society for heating, refrigeration and air conditioning
engineers (ASHRAE), and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
F. Ducted fans must always be vented to the outdoor.
I CAUTION
To reduce risk of fire and to properly exhaust air, be sure to
duct air outside - do not vent exhaust air into spaces within
walls, ceilings, attics, crawl spaces, or garages.
I WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT
WORK.
I WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
flambeing food (I.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate
for the size of the surface element.
I WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet,
electric element. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC extinguisher, and
you already know how to operate it.
2) The fire is small and contained in the area where it
started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
a
Based on “Kitchen Fire Safety Tips” published by NFPA.
a
the
I CAUTION
Automatically Operated Device - To Reduce The Risk Of
Injury Disconnect From Power Supply Before Servicing.
Install this hood in accordance with all requirements specified.
I WARNING
To reduce the risk of fire or electric shock, do not use this
hood with any external solid state speed control device.
3
ELECTRICAL & INSTALLATION REQUIREMENTS
IMPORTANT
Observe all governing codes and ordinances.
It is the customer’s responsibility:
• To contact a qualified electrical installer.
• To assure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70
— latest edition*, or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No.0-M91-latest edition**
and all local codes and ordinances.
• If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that
the ground path is adequate.
• Do not ground to a gas pipe.
• Check with a qualified electrician if you are not sure range
hood is properly grounded.
• Do not have a fuse in the neutral or ground circuit.
IMPORTANT
• Save Installation Instructions for electrical inspector’s use.
• The range hood must be connected with copper wire only.
• The range hood should be connected directly to the fused
disconnect (Or circuit breaker) box through metal
electrical conduit.
• Wire sizes must conform to the requirements of the
National Electrical Code ANSI/NFPA 70 — latest edition*,
or CSA Standards C22.1-94, Canadian Electrical Code Part
1 and C22.2 No. 0-M91 - latest edition** and all local codes
and ordinances.
• A U.L.- or C.S.A.-listed conduit connector must be
provided at each end of the power supply conduit (at the
range hood and at the junction box).
BEFORE INSTALLING THE HOOD
1 For the most ecient air flow exhaust, use a straight run
or as few elbows as possible. CAUTION: Vent unit to outside of building, only.
2 At least two people are necessary for installation.
3 Fittings material is provided to secure the hood to most
types of walls/ceilings, consult a Qualified Installer,
check if they perfectly fit with your cabinet/wall.
4 Do not use flex ducting.
5 COLD WEATHER installations should have an additional
backdraft damper installed to minimize backward cold air
flow and a nonmetallic thermal break to minimize
conduction of outside temperatures as part of the
ductwork. The damper should be on the cold air side of
the thermal break. The break should be as close as possible to where the
ducting enters the heated portion of the house.
6 Make up air: Local building codes may require the use of
Make-Up Air Systems when using Ducted Ventilation
Systems greater than specified CFM of air movement.
The specified CFM varies from locale to locale. Consult
your HVAC professional for specific requirements in your
area.
Copies of the standards listed may be obtained from:
* National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269
** CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575
PRODUCT DIMENSIONS
H
G
I
F
E
A
B
C
D
Models
ECV630S3ECV636S3
A30” (76 cm)36” (91.54 cm)
B23” (58.4 cm)
C111⁄32” (27.9 cm)
D1111⁄16” (29.7 cm)
E219⁄32” (6.6 cm)
F29” (73.3 cm)35” (88.9 cm)
G71⁄2” (19 cm)
H29⁄16” (6.5 cm)
I
3
⁄8” (1 cm)
4
LIST OF MATERIALS
Removing the packaging.
I CAUTION
Remove carton carefully, wear gloves to protect against sharp edges.
I WARNING
Remove the protective film covering the product before putting into operation.
Closely follow the instructions set out in this manual.
All responsability, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this
manual, is declined.
Vertical DischargeHorizontal Discharge
Use a rectangular duct 31⁄4” x 10” (8.3 x 25.4 cm) and a 31⁄4”
x 10” (8.3 x 25.4 cm) rectangular transition for discharge of
fumes to the outside.
C
D
A
A. 31⁄4” x 10” (8.3 x 25.4 cm)
rectangular transition
B. 31⁄4” x 10” (8.3 x 25.4 cm) duct
B
A
B
C. Cabinet
D. 90° elbow
Preparation
Do not cut a joist or stud unless absolutely necessary. If a joist
or stud must be cut, then a supporting frame must be
constructed.
Fittings material is provided to secure the hood to most types
of walls/ceilings.
However, a qualified technician must verify suitability of the
materials in accordance with the type of wall/ceiling.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
I CAUTION
For gas cooktop & range installations: Mount the hood so the
bottom is at least 30” (76.2 cm) above the cooking surface.
For electric/induction cooktop & range installations:
Use a rectangular duct 31⁄4”x10” (8.3x25.4 cm) for discharge
of fumes to the outside.
C
A. 31⁄4” x 10” (8.3 x 25.4 cm)rectangular transition
B. 31⁄4” x 10” (8.3 x 25.4 cm) duct
C. Cabinet
B
A
Mount the hood so the bottom is at least 24” (61 cm) above the
cooking surface.
There is no maximum mounting height, however, we recommend
mounting the hood no greater than 36” (91.4 cm) above the
cooking surface. For every inch (2.54 cm) above 36” (91.4 cm),
fume and moisture capture eciency diminishes at an increasing rate and may not deliver an acceptable level of ventilating
performance.
This hood is intended for household use.
PLEASE READ THE INSTALLATION MANUAL FOR SPECIFIC
APPLICATION. Check your ceiling height and hood height
before selecting your hood.
Installation- Ducting Version
After having chosen the vent option, proceed as follows:
• Prepare duct and conduit cut outs as needed.
• If possible, disconnect and move freestanding or slide-in
range from cabinet opening to provide easier access to
rear wall.
Otherwise put a thick, protective covering over countertop,
cooktop or range to protect from damage and debris.
Select a flat surface for assembling the unit. Cover that
surface with a protective covering and place all canopy
hood parts and hardware in it.
• Determine and mark the centerline on the wall where the
canopy hood will be installed. Select a mounting height
comfortable for the user and mark on wall.
• Prepare duct and conduit cut outs as needed.
• Remove the duct knockouts using a flat blade screwdriver
and a small hammer.
6
• Use the screwdriver by knocking out the pannel in similar
fashion to a scalpel.
• Take care of sharp edges.
A
B
A. Vertical discharge
B. Horizontal discharge
• Attach air exhaust transition over knockout opening with
4 - 4x8 mm screws.
A
A
NOTE:
The exhaust adaptor/damper can be installed up to 1 inch on
either side of the hood center to accommodate ocenter ductwork. In extreme ocenter installations, one end of the duct
connector may need to be trimmed to clear the electrical cable
clamp.
Mark holes
Select the vent option that your installation will require and
proceed to that section:
Outside rear exhaust
(Horizontal duct– 31⁄4”x 10” Rectangular)
Use the diagram or the hood as a template and mark the
locations on the wall for ductwork, electrical wiring and keyhole
screw slots.
39
⁄64” (1.5 cm)
Mounting hole
37
⁄64” (34.5 cm)
30”: 13
36”: 1611⁄16” (42,4 cm)
6
421⁄64”
(11 cm)
61
⁄64”
2
(7.5 cm)
Permanent
10
13
⁄16”(17.4 cm)
51⁄2”
(14 cm)
5
⁄8” (27 cm)
CENTER LINE
WALL
13
6
⁄16”(17.4 cm)
51⁄2”
(14 cm)
5
10
⁄8” (27 cm)
30”: 1337⁄64” (34.5 cm)
36”: 1611⁄16” (42,4 cm)
39
⁄64” (1.5 cm)
Permanent
Mounting hole
1 Remove the grease filters.
2 Remove the blower mounting screws. Put the screws in a
safe place in order to use them again.
Outside top exhaust
(Vertical duct– 31⁄4”x 10” Rectangular)
Use the diagram or the hood as a template and mark the locations on the cabinet for ductwork, electrical wiring and keyhole
screw slots. It is recommended to make the marks before the
cabinet’s installation.
3
⁄4” (7 cm)
2
screws (4)
61⁄16”
(15.4 cm)
Wiring access knockout
(cabinet bottom side)
Mounting
Vent
shims
13
(1 cm)
71⁄2”
(19 cm)
23
2
⁄64”
(6 cm)
Cabinet
bottom side
5
(14 cm)
system hole
front side
Cabinet
1
⁄2”
(14 cm)
Vent
CENTER
LINE
1
⁄2”
5
⁄32”
431⁄64”
(11 cm)
For recessed bottom cabinet only
If the cabinets have front, side or back trim, make 2 wood shims
the width of the trim and attach them to the cabinet bottom
recess on both sides.
Wood shims
A
B
A. Blower
B. Blower screws
3 Set free the two blower springs from the top of the range
hood housing.
4 Flip the blower base to the rear face of the range hood.
5 Insert the two blower springs to the top of the range hood
housing, secure it with the four mounting screws previously
released.
7
Cabinet Installation
NOTE: Your cabinet must be able to support at least 88 lb (40kg).
1 Drive a mounting screw (from the hardware package)
partway into each center of the narrow neck of the keyhole
slots marked on the cabinet bottom.
2 Install the 4 - 4 x 8 mm mounting screws. Leave a 1⁄4” (6.4 mm)
gap between the wall and the back of the screw head to
slide range hood into place 1⁄4” (6.4 mm).
3 Fix the wiring conduit of the hood.
4 Slide the hood back against the cabinet. Tighten the
mounting screws. Be sure the screw heads are in the narrow
neck of the keyhole slot.
5 Drive 2 pieces of the selected screws in the security holes
(See the image below).
2 Install the 2 pieces of the selected screws on the mountings
screws location (see the image). Leave a 1⁄4” (6.4 mm) gap
between the wall and the back of the screw head to slide
range hood into place.
1
⁄4”
(6.4 mm)
3 Fix the wiring conduit of the hood.
4 Slide the hood back against the wall. Tighten the mounting
screws. Be sure the screw heads are in the narrow neck of
the keyhole slot.
A
B
A. 4- 4x8 mm mounting screws
B. Security screws
Wall Installation
Install framing for hood support
1 Mark the screw hole locations indicated in the “Outside
rear exhaust” figure.
2 If drywall is present, cut away enough drywall to expose
2 vertical studs at the indicated holes location. Install two
horizontal supports between two wall studs at the bottom
and upper mounting holes installation location.
3 The horizontal support must be flush with the room side
of the studs. Use cleats behind both sides of the support
to secure wall studs.
4 Reinstall drywall and refinish.
IMPORTANT: Framing must be capable
of supporting 100 lbs.
View from rear
Cleats
A
B
B
C
B. Upper security screws (Wall Installation)
C. Lower security screws (Wall Installation)
A. Mounting screws
5 Drive 2 pieces of the selected screws in the upper security
screws location (see the image above).
6 Drive 2 pieces of the selected screws in the lower security
screws location (see the image above).
7 Connect Ductwork to hood.
Electrical connection
Mounting
Support
Centerline of
Installation
Space
5 Cut holes at marked locations for duct and electrical wiring.
Mounting the hood
1 Drive a mounting screw (from the hardware package)
partway into each center of the narrow neck of the keyhole
slots marked on the wall’s support frame.
8
I WARNING
ELECTRICAL SHOCK HAZARD.
I WARNING
DISCONNECT POWER BEFORE SERVICING.
REPLACE ALL PARTS AND PANELS BEFORE OPERATING.
FAILURE TO DO SO CAN RESULT IN DEATH OR ELECTRICAL
SHOCK.
• Remove the knockout and the Junction box cover and
install the conduit connector (cULus listed) in junction box.
E
A
B
C
D
A. White wires
B. Black wires
C. UL listed wire connector
D. Green (or bare) and yellow-green
ground wire
E. Home power supply cable
F. UL listed or CSA approved ½” strain relief
F
• Run 3 wires; black, white and green ,according to the
National Electrical Code and local codes and ordinances,
in 1⁄2” conduit from service panel to junction box.
I WARNING
ELECTRICAL SHOCK HAZARD.
I WARNING
ELECTRICALLY GROUND BLOWER.
CONNECT GROUND WIRE TO GREEN AND YELLOW GROUND
WIRE IN TERMINAL BOX. FAILURE TO DO SO CAN RESULT IN
DEATH OR ELECTRICAL SHOCK.
• Connect black wire from service panel to black or red in
junction box, white to white and green to green-yellow.
• Close and secure junction box cover.
Complete installation
Replace filters.
Check operation of the hood.
Control
The range hood is designed to remove smoke, cooking vapors
and odors from the cooktop area. For best results, start the
hood before cooking and allow it to operate several minutes
after the cooking is complete to clear all smoke and odors
from the kitchen.
The hood controls are located on the center side of the hood.
Recessing Knobs
• You can hide control knobs by depressing them until flush
with the hood body.
If range hood does not operate:
• Check that the circuit breaker is not tripped or the house
fuse blown.
• Disconnect power supply. Check that wiring is correct.
To get the most ecient use from your new range hood, read
the “Maintenance” section.
Keep your Installation Instructions and Use and Care Guide
close to range hood for easy reference.
Description of the hood
1
2
3
1. Blower and light controls
2. LED lamps
3. Grease filter handle
4. Grease filter
3
4
• Pressing the knobs again will lower the knobs, and enable
the user to operate the lights and blower.
Controls
A
A. Lamps knob B. Blower knob
Operating the lamps
1. Turn the light switch to the “ON” position to turn the
range hood lights On.
2. Turn the light switch to the “OFF” position to turn the
range hood lights O.
Operating the blower
1. Turn the blower switch at “1” to turn the range hood on.
2. Turn the blower switch to the desired speed position.
3. Turn the blower switch to the “MAX” position to turn the
range hood on High.
4. Turn the blower switch to the “OFF” position to turn the
range hood blower O.
Auto On blower
The range hood is equipped with a sensor to automatically turn
on the blower when excessive heat is detected in the control
area. When the blower switch is in the “Off” position, this sensor
will turn the blower to high speed when necessary. When the
heat decreases, the blower will turn off. When the blower
switch is in the On position, the heat sensor is not active and
the range hood functions normally.
B
9
Maintenance
Cleaning
Exterior surfaces:
To avoid damage to the exterior surface, do not use steel wool
or soap-filled scouring pads. Rub in direction of the grain line
to avoid scratching the surface.
Always wipe dry to avoid water marks.
• Stainless Steel Cleaner and Polish.
• Mild liquid detergent and water.
• Wipe with damp soft cloth or nonabrasive sponge, then
rinse with clean water and wipe dry.
Metal filters and drip trays:
1. Use 2 hands to remove filters.
2. Grasp filter handles, pull toward the front of range hood
and pull down on the rear handle to remove. Repeat for
each filter.
A
A. Grease filter
3. Remove grease drip tray.
Replacing a LED Lamp
Turn off the range hood and allow the LED lamp to cool.
To avoid damage or decreasing the life of the new lamp, do
not touch lamp with bare fingers. Replace lamp, using tissue
or wearing cotton gloves to handle lamp.
If new lamps do not operate, make sure the lamps are inserted
correctly before calling service.
1 Disconnect power.
2 Push up on the lens and turn it counterclockwise.
3 Remove the lamp and replace it with a 120-volt, 7.5 W watt
maximum halogen lamp with a GU10 base. Turn it clockwise
to lock it into place.
4 Repeat steps 2-3 for the other lamps if needed.
5 Reconnect power.
A
A. Drip tray
4. Wash metal filters and grease trays as needed in
dishwasher or hot detergent solution to clean.
5. Replace grease drip tray.
6. Reinstall filters, grasp filter handles and place front edge
of filter into the hood.
7. Push up on the back handle and set rear of filter into the
drip tray to secure. Repeat for each filter.
A
A. Grease filter
10
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