Elica EAS430SS Use and Care & Installation Guide
Use, Care, and
Installation Guide
Guide
d’utilisation,
d’entretien et
d’installation
Guía de
instalación, uso y
mantenimiento
Model: EAS430SS
READ AND SAVE THESE
INSTRUCTIONS
LISEZ CES
INSTRUCTIONS ET
CONSERVEZ-LES
LEA Y CONSERVE
ESTAS INSTRUCCIONES
LIB0168796
Printed in Mexico
05/20
1
ENGLISH
Contents
Important safety notice ................................................................................................................................................................................................ 3
List of materials ............................................................................................................................................................................................................... 4
Parts supplied ............................................................................................................................................................................................................. 4
Parts not supplied ..................................................................................................................................................................................................... 4
Dimensions and clearances ........................................................................................................................................................................................ 5
Venting requirements ................................................................................................................................................................................................... 5
Electrical requirements ................................................................................................................................................................................................ 6
Installation ......................................................................................................................................................................................................................... 7
Install range hood ...................................................................................................................................................................................................... 9
Conect vent system ................................................................................................................................................................................................. 10
Complete the installation ....................................................................................................................................................................................... 10
Description of the hood ............................................................................................................................................................................................... 10
Control ................................................................................................................................................................................................................................ 10
Maintenance ...................................................................................................................................................................................................................... 10
Available accessories .................................................................................................................................................................................................... 11
Warranty ............................................................................................................................................................................................................................. 12
APPROVED FOR RESIDENTIAL APPLIANCES
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Safety Warning: Turn o power circuit at service panel and lock out panel, before wiring this appliance.
Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit.
2
IMPORTANT SAFETY NOTICE
I
A. Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
B. Do not run cord under carpeting. Do not cover cord with
throw rugs, runners, or similar coverings. Do not route cord
under furniture or appliances. Arrange cord away from
trac area and where it will not be tripped over.
I CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR
VAPOURS.
IWARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
C. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
D. Before servicing or cleaning the unit, switch power o
at service panel and lock service panel disconnecting
means to prevent power from being switched on
accidentally.
When the service cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
E. Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
& standards, including fire-rated construction.
F. Sucient air is needed for proper combustion and
exhausting of gases through the flue (Chimney) of fuel
burning equipment to prevent back- drafting.
Follow the heating equipment manufacturers guideline
and safety standards such as those published by the
national fire protection association (NFPA), the american
society for heating, refrigeration and air conditioning
engineers (ASHRAE), and the local code authorities.
G. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
H. Ducted fans must always be vented to the outdoor.
I CAUTION
To reduce risk of fire and to properly exhaust air, be sure to
duct air outside - do not vent exhaust air into spaces within
walls, ceilings, attics, crawl spaces, or garages.
IWARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT
WORK.
Install this hood in accordance with all requirements specified.
IWARNING
To reduce the risk of fire or electric shock, do not use this
hood with any external solid state speed control device.
IWARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
flambeing food (I.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate
for the size of the surface element.
IWARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or other metal tray, then turn o the gas burner or the
electric element. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC extinguisher, and
you already know how to operate it.
2) The fire is small and contained in the area where it
started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
a
Based on “Kitchen Fire Safety Tips” published by NFPA.
a
I CAUTION
Automatically Operated Device - To Reduce The Risk Of
Injury Disconnect From Power Supply Before Servicing.
OPERATION
Always leave safety grills and filters in place. Without these
components, operating blowers could catch onto hair, fingers
and loose clothing.
The manufacturer declines all responsibility in the event of
failure to observe the instructions given here for installation,
maintenance and suitable use of the product.
The manufacturer further declines all responsibility for injury
due to negligence and the warranty of the unit automatically
expires due to improper maintenance.
3
LIST OF MATERIALS
Removing the packaging.
I CAUTION
Remove carton carefully, Wear gloves to protect against sharp edges.
I WARNING
Remove the protective film covering the product before putting into operation.
Supplied Part Pieces Supplied Part Pieces
1
1
Damper
Hood assembly
1
30” x 12” (76.2 cm x 30.5 cm) face panel
4.5x13 mm
4.2x15 mm
3.5x9.5 mm
4.2x19 mm
3.5x9.5 mm
10
2
4
8
2
Parts no supplied
Tools/Materials required
• Level
• Drill
1
•
⁄8” (3.0 mm) drill bit
• Pencil
• Pliers
• Tape measure or ruler
• Caulking gun and weatherproof caulking compound
• Flat-blade screwdriver
• Phillips screwdriver
• Saber or keyhole saw
• Metal snips
• Vent clamps
Parts needed
• 6” (15.2 cm) round metal vent system
For vented installations, you will need
• 1 wall or roof cap
For non-vented (recirculating) installations, you will also
need:
• Recirculation Kit. See the “Available accessories” section.
4
2
Metal grease filters
2
Mounting brackets
Metal spacers
Torx #10 adapter
6
1
8
plastic washers
8
metal washers
Location requirements:
IMPORTANT: Observe all governing codes and ordinances.
Have a qualified technician install the range hood. It is the
installer’s responsibility to comply with installation clearances
specified on the model/serial rating plate. The model/serial
rating plate is located inside the liner behind the filter on the
left wall of the range hood.
Range hood location should be away from strong draft areas,
such as windows, doors, and strong heating vents.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult your
cooktop/ range manufacturer installation instructions before
making any cutouts.
This range hood is recommended for use with cooktops with
a maximum total rating of 65,000 BTUs or less.
Grounded electrical outlet is required. See “Electrical Requirements” section.
The range hood is factory set for vented installations through
the roof or wall. For non-vented (recirculating) installations
see “Non- Vented (recirculating) Installation Through the
Soffit/Cabinet” in the “Prepare Location” section.
Recirculation Kit Part is available from your dealer or an authorized
parts distributor. All openings in ceiling and wall where range
hood will be installed must be sealed.
For mobile home installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
†®TORX is a registered trademark of Saturn Fasteners, Inc.
LOCATION REQUIREMENTS
Product dimensions
A
A 3/8” (10 mm)
B 30” (76.2 cm) or 36” (91.4 cm)
C 26” (66.1 cm)
D 2” (5.1 cm) or 5”(12.7 cm)
E 103⁄4” (27.4 cm)
Installation clearances
A
I
H
E
G
C
B
D
F
C
B
D
Model
EAS430SS
E
F
F 3/4” (19 mm)
G 117⁄8” (30.2 cm) or 177⁄8” (45.4 cm)
H 91⁄8” (23.1 cm)
I 135⁄8” (33.7 cm)
For gas and electric ranges installation: Mount this hood so
that the bottom edge is at minimum 30”(76.2 cm) above the
cooking surface.
Venting requirements
• Vent system must terminate to the outdoors, except for no
vented (recirculating) installations.
• Do not terminate the vent system in an attic or other
enclosed area.
• Do not use a 4” (10.2 cm) laundry-type wall cap.
• Rigid metal vent is recommended. Plastic or metal foil
vent is not recommended. The length of vent system and
number of elbows should be kept to a minimum to provide
ecient performance.
A. 12” (30.5 cm) min. upper
cabinet height
B. 30” (76.2 cm) or 36” (91.4
cm) cabinet opening width*
C. 24” (61.0 cm) min. from elec-
tric cooking surface, 27” (68.6
cm) min. from gas cooking
surface, 36” (91.4 cm) suggested max. bottom of cabinet to
cooking surface
D. 12” (30.48 cm) cabinet opening
depth*
E. 15” (38.1 cm) min. clearance
upper cabinet to countertop
F. 36” (91.4 cm) base cabinet
height
*NOTE: 30” (76.2 cm) cabinet width can be 12” (30.5 cm)
deepor 18” (45.7 cm) deep cabinets.
36” (91.4 cm) cabinet width requires 18” (45.7 cm)
deep cabinets.
For 18” (45.7 cm) deep cabinets, an optional Face Panel
Rear Extension (30” [76.2 cm]) must be purchased separately. See the “Available accessories” section to order.
For the most ecient and quiet operation:
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24” (61 cm) of straight
vent between the elbows if more than 1 elbow is used.
• Do not install 2 elbows together.
• Use clamps to seal all joints in the vent system.
• The vent system must have a damper.
• Use caulking to seal exterior wall or roof opening around
the cap.
• The size of the vent should be uniform.
5
Cold weather installations
An additional back draft damper non return valve should be
installed to minimize backward cold air flow and a thermal
break should be installed to minimize conduction of outside
temperatures as part of the vent system. The damper non
return valve should be on the cold air side of the thermal
break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Makeup air
Local building codes may require the use of makeup air systems when using ventilation systems with greater than specified CFM of air movement. The specified CFM varies from
locale to locale. Consult your HVAC professional for specific
requirements in your area.
Venting methods
This range hood is factory set for venting through the roof
or through the wall. You can apply the recirculating venting
method by purchasing the Recirculation Kit. The vent system
needed for installation is not included.
A 6” (15.2 cm) round vent system is recommended.
Roof venting Wall venting
Through Cabinet Through Soffit
A
G
B
D
F
A. Ceiling
B. Vent cover
C. Sot
D. 6” (15.2 cm) vent
E. Range hood
I
E
H
G
F
F. Cabinet
G. Wall
H. 12” (30.5 cm) min.
I. 17” (43.2 cm) min. vent
cover height
A
B
C
D
E
B
A
A. 6” (15.2 cm) vent through
the roof
B. Roof cap
A
B
A. 6” (15.2 cm) vent through
the wall
B. Wall cap
Calculate Vent System Length
The recommended vent system is 6” (15.2 cm) round vent
with a maximum length of 35 ft (10.7 m). For the best performance, use no more than three 90° elbows.
To calculate the length of the system, add the equivalent feet
(meters) for each of the vent pieces used in the system.
Vent piece 6” (15.2 cm)
45° elbow 2.5 ft (0.8 m)
90° elbow 5.0 ft (1.5 m)
Non-Vented (recirculating) Installations
Through the Soffit/Cabinet
If it is not possible to vent cooking fumes and vapors to the
outside, the range hood can be used in the non-vented
(recirculating) version, using a charcoal filter. Recirculation
Kit is available from the dealer or an authorized parts distributor.
*NOTE: 12” (30.5 cm) high cabinets without soffit may allow
the 6” (15.2 cm) vent and vent coverto be seen.
Electrical requirements
I WARNING
PLUG INTO A GROUNDED 3 PRONG OUTLET.
DO NOT REMOVE GROUND PRONG.
DO NOT USE AN ADAPTER.
DO NOT USE AN EXTENSION CORD.
FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT
IN DEATH, FIRE, OR ELECTRICAL SHOCK.
IMPORTANT: The range hood must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA
70 (latest edition) or Canadian Electrical Code, CSA C22.1
No. 0-M91 (latest edition).
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine
that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
• A 120 volt, 60 Hz, AC only, 15- or 20-amp, fused electrical
circuit is required. A time-delay fuse or circuit breaker is
also recommended. It is recommended that a separate
circuit serving only this range hood be provided.
• This range hood is equipped with a power supply cord
having a 3 prong grounding plug.
• To minimize possible shock hazard, the cord must be plugged
into a mating, 3 prong, grounding-type outlet, grounded
in accordance with local codes and ordinances. If a mating
outlet is not available, it is the personal responsibility and
obligation of the customer to have the properly grounded
outlet installed by a qualified electrician.
6
• The grounded 3 prong outlet is to be located inside the
cabinet above the range hood at a maximum distance
of 337⁄16” (85.0 cm) from where the power cord exits the
hood. The grounded 3 prong outlet must be accessible
after installation of the range hood. See illustration:
Cut out dimensions (without spacers)
E
D
33 " (85 cm)
GROUNDING INSTRUCTIONS
• This range hood must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock
by providing an escape wire for the electric current.
• This range hood is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
WARNING: Improper grounding can result in a risk of electric
shock.
Consult a qualified electrician if the grounding instructions are
not completely understood, or if doubt exists as to whether
the range hood is properly grounded.
Do not use an extension cord. If the power supply cord is too short,
have a qualified electrician install an outlet near the range hood.
SAVE THESE INSTRUCTIONS
Installation instructions
A
A.
B. Bottom must be cut flush to the inside walls of the cabinet.
C. 107/8” (27.6 cm) min. from the inside of the cabinet front face.
D. 3/4” (19 mm) thick front face required for cabinet bottom.
A. Bottom of cabinet cutout
B
E. Front of cabinet
C
2 Complete cabinet preparation following the instruction
for your type of venting. Determine venting cutout locations
and cut out vent openings in the cabinets, walls and or
sot.
Venting outside through the roof
1 Measure and mark the lines as shown. Use a saber saw or
keyhole saw to cut an opening through the top of the cabinet and the roof for the vent.
A
B*
C
Prepare location
• It is recommended that the vent system be installed before the range hood is installed.
• Before making cutouts, make sure there is proper clearance within the ceiling or wall for vent fittings.
• Making the cutout to the bottom of the cabinet may be
easier to do prior to mounting the cabinet to the wall.
1 Disconnect power.
2 Determine which venting method to use: roof, wall, or non
vented.
3 Select a flat surface for assembling the range hood. Place
covering over that surface.
I WARNING
EXCESSIVE WEIGHT HAZARD
USE TWO OR MORE PEOPLE TO MOVE AND INSTALL
RANGE HOOD.
FAILURE TO DO SO CAN RESULT IN BACK OR OTHER INJURY.
4 Using 2 or more people, lift range hood onto covered
surface.
Range hood cabinet cutout
1 Use a saber saw or keyhole saw to cut out the cabinet
bottom inside the cabinet frame.
*NOTE: Frameless type cabinets require ¾” (1.9 cm) front lip in
the cabinet bottom. A ¾” (1.9 cm) thick filler strip (not supplied) may be required for some types of cabinets. (See
Step 3 in the “Install Range Hood” section).
D
A. Cutout
B. 61⁄4” (15.9 cm)*
C. 73⁄4” (19.7 cm) centerline to
cabinet front
D. Centerline of the cabinet
*NOTE: For 12” (30.5 cm) high cabinets, a 61/4” deep x 8”
wide (14.6 cm x 20.3 cm) rectangular opening in the cabinet
top is required for damper transition clearance.
Venting outside through the wall
1 Install the 6” (15.2 cm) vent transition to the top of the
range hood liner using two 3.5 x 9.5 mm screws. Assemble
the vent duct that you will use over the 6” (15.2 cm) vent
transition. Measure from the bottom of the range hood
liner to the horizontal centerline of the vent opening (A).
B
A
C
A. Measurement A
B. Horizontal centerline of vent
opening
C. Range hood liner
7
4 Remove the vent duct from the range hood liner. Transfer
measurement A to the cabinet back wall. Measure from the
underside of the cabinet.
5 Mark the cutout as shown. Use a saber saw or keyhole saw
to cut a round opening through the back of the cabinet and
the exterior wall for the vent.
A. Measurement A
B. Centerline
C. 6¼” (15.9 cm)
round cutout
A
For non-vented (recirculating) installations only, the range
hood can be vented indoors through the top of the cabinet.
See the “Available Accessories” section for Recirculation Kit.
Complete preparation
1 If not yet attached, install the 6” (15.2 cm) vent transition
the top of the range hood liner using two 3.5 x 9.5 mm screws.
B
C
Non-vented (recirculating) installation through the soffit/
cabinet
1 Measure and mark the centerline of the cabinet to the sot
above.
2 Measure from the bottom of the cabinet to the centerline
of the where the vent will come through the sot. Mark the
location and use a saber saw or keyhole saw to cut a 5¾”
(14.6 cm) hole for the vent cover.
A
B
A. Vent cover
B. Centerline
3 Measure and mark the centerline location for the cutout in
the cabinet top. Use a saber saw or keyhole saw to cut an
opening for the vent.
A
B*
C
D
A. Cutout
B. *See chart
below.
C. 73/4” (19.7
cm) centerline to
cabinet front
D. Centerline
2 Locate side mounting bracket flush 1 cm to the bottom
of the cabinet side and against the inside of the front
cabinet face. Drill 1⁄8” (3 mm) pilot holes in 6 places, attach
a bracket using three 4.5 x 13 mm screws to each side of
the cabinet, and tighten. Additional washers in hardware
package are supplied as spacers for cabinet walls thinner
than ½”(13 mm).
Bracket Orientation
B
A
C
D
A. 30” (76.2 cm) or 36” (91.4 cm)
cabinet
B. Screws - 4.5 x 13 mm (6)
C. Washers (optional)
D. Mounting bracket (2) (position
for 30” [76.2 cm] or 36” [91.4 cm]
cabinet)
3 Install the vent system according to the method needed.
Use caulking to seal the exterior wall or roof opening.
Cabinet Height Hole Shape and Size
A 61/4” deep x 8” wide (15.9 cm
12” (30.5 cm)
x 20.3 cm) rectangular opening
in the cabinet top is required for
damper transition clearance.
15” (38.1 cm) cabinet or
soffit installation
18” (45.7 cm) or 24”
(61.0)
A 61/4” (15.9 cm) diameter round
opening is required
A 53/4” (14.6 cm) diameter round
opening is required.
8
Install range hood
I WARNING
EXCESSIVE WEIGHT HAZARD.
USE TWO OR MORE PEOPLE TO MOVE AND INSTALL
RANGE HOOD.FAILURE TO DO SO CAN RESULT IN BACK OR
OTHER INJURY.
1 Using 2 or more people, lift the hood liner into its mounte
location. Attach with four 4.2 x 19 mm screws into the
slotted openings. Do not tighten screws.
D
A
A. Screws: 3.5 x 9.5 mm flat-head (4)
B. Face plate (30” x 12” [76.2 cm x 30.5 cm] shown)
C. Cabinet (30” x 12” [76.2 cm x 30.5 cm] shown
D. Screws: 4.2 x 15 mm truss-head (2)
C
B
A
B
C
D
A. Cabinet
B. Hood liner canopy assembly
C. Screws - 4.2 x 19 mm (8)
D. Spacer (optional)
2 If needed, insert spacers between each side of the canopy
and the mounting plate to space and center the canopy
inthe cabinet. Align the bottom of the canopy with the
bottom of the cabinet. Install four 4.2 x 19 mm screws into
the round mounting plate openings and tighten all eight
mounting screws.
3 (For some installations): A filler strip may be required
for some cabinets.Install a filler strip and secure with two
4.5 x 13 mm screws from inside the front of the hood liner
assembly.
B
A
A. Screws: 4.5 x 13 mm B. Filler strip
For cabinet size: 30” x 12” (76.2 cm x 30.5 cm)
1 Attach the 30” x 12” (76.2 cm x 30.5 cm) face panel (su-
pplied with range hood) to the hood liner using four 3.5 x
9.5 mm flat-head screws and two 4.2 x 15 mm truss head
screws. Tighten to secure.
2 Connectthelamp electrical connector.
For cabinet size: 30” x 18” (76.2 cm x 45.7 cm)
1 Assemble the 30” x 6” (76.2 cm x 15.2 cm) face panel
rear extension (see the “Assistance or Service” section
to order) to the 30” x 12” (76.2 cm x 30.5 cm) face panel
(supplied with the range hood) using eight 4.2 x 8 mm
screws (supplied with the face panel rear extension).
2 Attach the 30” x 18” (76.2 cm x 45.7 cm) face panel
assembly to the hood liner using four 3.5 x 9.5 mm flathead screws and two 4.2 x 15 mm truss head screws.
Tighten to secure.
3 Connectthelamp electrical connector.
A
A
B
A. Screws: 4.2 x 8 mm (8)
B. Face panel
C. Face panel rear extension
C
4 Remove the metal grease filters from the face panel.
5 Attach the face panel to the hood liner. (Three sizes:
The30”x 12” [76.2 cm x 30.5 cm] cabinet size is shown.)
See instruction below for your specific cabinet size.
9
Connect the vent system
Controls
Vented Installations
1 Connect the vent system to the range hood vent opening.
Seal the connection with clamps.
Non-Vented (recirculating) Installations
1 Connect the vent system to the range hood vent opening.
Seal the connection with clamps.
2 Install charcoal filters.
See the “Available accessories” section for Recirculation kit.
Complete installation
1 Replace grease filters. See the “Maintenance” section.
I WARNING
ELECTRICAL SHOCK HAZARD
I WARNING
PLUG INTO A GROUNDED 3 PRONG OUTLET.
DO NOT REMOVE GROUND PRONG.
DO NOT USE AN ADAPTER.
DO NOT USE AN EXTENSION CORD.
FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT
IN DEATH, FIRE, OR ELECTRICAL SHOCK.
2 Plug 3-prong power cord into a grounded 3-prong outlet
located inside the cabinet above the range hood.
3 Check the operation of the range hood fan and light. See
“Description of the hood” section. If range hood does not
operate, check to see whether a circuit breaker has tripped
or a household fuse has blown. Disconnect power and
check wiring connections.
NOTE: To get the most efficient use from your new range
hood, read the “Description of the hood” section.
4 Install the cabinet doors to the cabinet. Use the assembly
instructions that come with the cabinet.
1
1. Light On/O button
2. Blower On/O button and speed minimum button
3. Blower speed medium button
4. Blower speed maximum button
Operating the light
The Light On/Off button (1) controls both lights. Press once
for On and again for Off.
Operating the blower
The Blower Speed buttons turn the blower on and control the
blower speed and sound level for quiet operation. The speed
can be changed anytime during fan operation by pressing the
desired blower speed button.
Press the Blower Off button a second time to turn off the
blower.
2
3
4
Maintenance
Cleaning
Do not spray cleaners directly to the control while cleaning
the Hood. The cooker hood should be cleaned regularly (at
least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. Do not use
abrasive products. Do not use chlorine base cleaners.
DO NOT USE ALCOHOL!
To avoid damage to the exterior surface, do not use steel wool
or soap-filled scouring pads.
Always wipe dry to avoid water marks.
Cleaning Method:
Liquid detergent soap and water, or all-purpose cleanser.
Wipe with damp soft cloth or nonabrasive sponge, then rinse
with clean water and wipe dry.
Description of the hood
The range hood is designed to remove smoke, cooking vapors
and odors from the cooktop area. For best results, start the
hood before cooking and allow it to operate several minutes
after the cooking is complete to clear all smoke and odors
from the kitchen.
The hood controls are located on the center of the front of
the range hood liner.
D
C
B
A
A. Blower and light controls
B. Grease filter
C. Grease filter handle
D. LED lamps
I WARNING
Failure to carry out the basic cleaning recommendations of
the cooker hood and replacement of the filters may cause fire
risks.
Therefore, we recommend oserving these instructions.
The manufacturer declines all responsibility for any damage to
the motor or any fire damage linked to inappropriate maintenance or failure to observe the above safety recommendations.
Metal grease filter
The filters should be washed frequently. Place metal filters in
dishwasher or hot detergent solution to clean. Let filter dry
throughly before replacing it.
Turn off fan and lights. Allow lamps to cool.
1 Remove each filter by pulling the spring release handle (A)
and then pulling down the filter.
A
10
2 Wash metal filters as needed in dishwasher or hot
detergent solution.
3 Reinstall the filter by making sure the spring release handles
are toward the front. Insert metal grease filter into upper
track.
4 Pull the spring release handle down.
5 Push up on metal filter and release handle to latch into place.
6 Repeat steps 1-5 for the other filter.
Available accessories
Recirculation kit - KIT02770
(for non-vented installations only)
The charcoal filters cannot be cleaned. It should be
replaced every 4-6 months (depending on hood usage).
Replacing a LED lamp
Turn o the range hood and allow the LED lamp to cool. To
avoid damage or decreasing the life of the new bulb, do not
touch bulb with bare fingers. Replace bulb using tissue or
wearing cotton gloves to handle bulb.
If new lamps do not operate, make sure the lamps are inserted
correctly before calling service.
1 Disconnect power.
2 Push up on the lens and turn it counterclockwise.
3 Remove the bulb and replace it with a 120-volt, 6.5-watt
maximum LED bulb with a GU10 base. Turn it clockwise
to lock it into place.
4 Repeat steps 2-3 for the other bulb if needed.
5 Reconnect power.
1 Cover the grill that protects the suction motor with the
carbon filter so that the slots on the filter correspond to
the pins on the sides of the motor protection grill.
B
A
A. Charcoal filter
B. Pins
2 Remove the cable ties in the carbon filter and turn the
carbon filter clockwise to block them (bayonet fixing).
Face Panel Rear Extension - KIT02773
(for 30” x 18” [76.2 cm x 45.7 cm] cabinet)
C. Blower motor
C
11
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