BLDF99,BLDF99A,BLMF99,BLMF99A,
BLDF98,BLDF98A,BLMF98,BLMF98A,
BLMF90,BLMF90A,BLDF90,BLDF90A,
BLMF92,BLDF92
Congratulations on choosing our appliance, which you will find is dependable and easy to use.
We recommend that you read this manual for best performance and to extend the life of your
appliance. Thank you.
Close-up View
A. Control Panel B. Knob for selecting the cooking features.
C. Knob for adjusting the cooking temperature. D. Electronic cooking programmer(6-KEYS)
E. Oven Light – When the light is on, it indicates that the oven is heating. It will turn off when the
temperature setting has been reached.
F. Glass oven door
A. Control Panel B. Knob for selecting the cooking features.
C. Knob for adjusting the cooking temperature. D. Timers
E. Oven Light – When the light is on, it indicates that the oven is heating. It will turn off when the
temperature setting has been reached.
F. Glass oven door
A. Control Panel B. Knob for selecting the cooking features.
C. Knob for adjusting the cooking temperature. D. Electronic cooking programmer(3-KEYS)
E. Oven Light – When the light is on, it indicates that the oven is heating. It will turn off when the
temperature setting has been reached.
F. Glass oven door
How To Use Your Appliance
The＂Maxioven＂oven combines in a single appliance the advantages of traditional convection
ovens with those of modern forced air ventilation ovens. It is an extremely versatile appliance that
allows you to easily and safely choose between 9 different cooking modes. The selection of the
various functions can be obtained by putting the programmer to the manual position or setting a
beginning/end of cooking program (see specific chapter on page 5)and successively by turning the
selector (B) and thermostat (C) knobs on the control panel.
You can choose all the functions:
9 Functions
No Circle heating With Circle heating
8 Functions
No Circle heating With Circle heatin g
Oven light
When the selector knob is in any position other than the “0”position, the oven light comes on.
Attention: The first time you use the oven we recommend that you set the thermostat on the
highest setting and leave the oven on for about a half an hour with nothing in it. Then, open the
oven door an let the room air. The odour that is often detected during this initial use is due to the
evaporation of substances used to protect the oven during storage and until is install ed.
Convection Mode
Set the thermostat knob (c) between 50℃ and 250℃.
The outer heating elements at both the top and the bottom of the oven will come on. The heat is
distributed uniformly from top to the bottom. The convection mode is recommended for preparing
meat-based dishes featuring of liquids. It still remains the best cooking mode for dry pastries and
fruit in general. When cooking in convection mode, only use one dripping-pan or cooking rack at
a time, otherwise the heat distribution with be uneven. Select from among the various rack heights
based on the whether the dish needs more or less heat from the top or bottom.
Ventilated convection Mode
Set the thermostat knob (c) between 50℃ and 250℃.
The outer heating elements at both the top and the bottom of the oven are activated, as well as the
fan.
Based on the convection model, This combination of features increases the effectiveness of the
thermal radiation of the heating elements through forced air circulation of the air throughout the
oven. This helps prevents foods from burning on the surface, allowing the heat to penetrate into
the food.
Lower heating element
Set the thermostat knob (C) between 50℃ and 250℃. By turning the knob to this position. The
oven light and lower heating element come on.
This position is recommended for finishing the cooking of food (in baking trays) which is already
superficially well-cooked but still soft inside.
Upper heating element
Set the thermostat knob (C) between 50℃ and 250℃. By turning the knob to this position. The
oven light and upper heating element come on. This position is recommend for finishing off the
cooking of food (in baking trays) which is already inside well-cooked but still soft superficially.
Upper heating element grill
Set the thermostat knob (C) between 50℃ and 250℃. The grill components and upper heating
element come on.
Grill
Important: do not set thermostat knob (C) to over 175℃. During grilling, keep the oven door
closed. Food is cooked in the grill by the downward thermal rays produced by an incandescent
electric heating element. The high, direct grill temperature immediately browns meat, thus
stopping juice dispersion and keeping meat more tender. The grill is particularly recommended for
cooking dishes requiring a high superficial temperature.
Ventilated Grill
Important: do not set thermostat knob (C) to over 175℃. During grilling, keep the oven door
closed.
All grill components and fan work. In this setting, the central heating elements of the top
work. This combination of features compulsory in the air in the oven for the entire cycle of
increased non-direct heating elements heat radiation effect. This will allow the heat to penetrate
the internal food, and avoid food surface Charred.
Ventilated the central heating elements
Important: do not set thermostat knob (C) to over 175℃. During grilling, keep the oven door
closed. the central heating el ement s of the top ar e activ ate d as well as the fan. This co mbina tion o f
features increases the effectiveness of the thermal radiation of the heating elements through forced
air circulation of the air throughout the oven. This helps prevents foods from burning on the
surface, allowing the heat to penetrate into the food.
Maxigrill
Important: do not the thermostat knob (C) to over 175℃. During grilling, keep the oven door
closed. Both of the heating elements of the grill are activated. For more intensive grilling,select
this function.
Ventilated
Important: do not the thermostat knob (C) to over 175℃. During grilling, keep the oven door
closed. Both of the heating elements of the grill are activated, as well as the fan. This combination
of features increases the effectiveness of the thermal radiation of the heating elements through
forced air circulation of the air throughout the oven. This helps prevents foods from burning on
the surface, allowing the heat to penetrate into the food.
Ventilated Maxigrill
Important: do not the thermostat knob (C) to over 175℃. During grilling, keep the oven door
closed. Both of the heating elements of the grill are activated, as well as the fan and all grill
components. This combination of features increases the effectiveness of the thermal radiation of
the heating elements through forced air circulation of the air throughout the oven. This helps
prevents foods from burning on the surface, allowing the heat to penetrate into the food.
Gentle pastry oven
Set the thermostat knob (C) between 50℃ and 250℃. The lower heating element and the fan
come on. This setting is ideal when cooking delicate foods, especially pastries that need to raise,
because the heat rising from the bottom facilitates leavening. Please note that with this feature it
takes a rather long time to reach higher temperatures in the oven. Therefore, if high temperatures
are needed, we recommend that you use the ＂Conventional＂setting.
Ventilation Mode
Set the thermostat knob (C) between 50℃ and 250℃. The circular heating element and the fan
will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and
browns food uniformly over its entire surface. With this mode, you can also cook various dishes at
the same time, as long as their respective cooking temperatures are the same. A maximum of 2
rack levels can be used at the same time. This cooking mode is ideal for au gratin dishes or those
which require an extended cooking time.
Moreover, the excellent heat distribution makes it possible to use lower temperatures when
cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the
loss of weigh for the roast. The ventilated mode is especially suited for cooking fish, which can be
prepared with the addition of a limited amount of condiments, thus maintaining their flavour and
appearance. The ventilated mode can also be used to thaw white or red meat, fish and bread by
setting the temperature to 80℃-100℃
To thaw
Select this function to thaw more delicate foods. In this mode you use only the cold air circulati on .
The thermostat light (E)
This indicates that the oven is heating up. When the light goes out, the required temperature has
been reached. When the light alternately comes on and goes out, it means that the thermostat is
working properly to maintain the oven temperature.
Multi-Skewer Rotisserie
The Maxiovens are equipped with a removable multiple skewer rotisserie positioned parallel to
the back of the oven fig. A). Slide the meat to be cooked into the spit lengthwise, keeping it in
place with the adjustable forks. With kebabs, slide the meat to be cooked into the skewers
provided and place them on the appropriate holders.
Slide the holders, ＂Ａ＂ and ＂Ｂ＂in Fig. A, into the appropriate holes in the dripping-pan,
rest the groove end of the rod on the guide ＂Ｄ＂and slide the rack onto the bottom guide (Fig.
B). Then slid the rod into the hole fo r the motor sha ft and place the gro oved end of the ro d on the
guide ＂C＂
Start the motor by turning the knob to the grill se tting
.
INSTRUCTIONS FOR USE OF CONTROL DEVICES
Timers
Our ovens (8 models) are fitted with different types of timers (some with mechannical time and
the others with electronic timer), The following function for your reference according to your
oven.
MINUTES COUNTERS
Turn the knob clockwise to set the desired cooking time.
The minutes minder can be adjusted from 1 to 60 minutes. A sound signal will inform you that the
chosen time is up (Fig. 13).and you can choose another one ,it can be adjusted from 1 to 120
minutes.
<<LED>>PROGRAMMER (fig.18) (6 keys Electronic Timer)
Features
24 hours clock with automatic programmer and minutes counter
Functions
Cooking time. cooking end time, manual position, clock, minutes counter, times to be set up to 23
hours 59 minutes.
Display
4-figures, 7segments display for cooking times and tine of day.
Cooking time and manual function =saucepan symbol
Automatic function =AUTO
Minutes counter =bell symbol
The symbols light up when the corresponding function are selected
Setting
To set ,press and release the desired function ,and within 5 seconds set the time with +and
–buttons .
TASTO +e-
+and buttons .
the +and –buttons increase or decrease the time at a speed depending on how long button is
pressed
Setting the time
press any two buttons (cooking time ,end time ,minutes counter) at the same time ,and +or –button
to set the desired time .this deletes any previously set programme.
The contacts are switched off and the AUTO symbol flashes.
Manual use
By pressing the manual button the relay contacts switch on, the AUTO symbol switches off and
saucepan symbol lights up.
Manual operation can only be enabled after the automatic programme is over or it has been
cancelled.
Automatic use
Press the cooking time or end time button to automatically form the manual to the automatic
function.
Semi-automatic use with cooking time setting
Press the cooking time button and set the desired time with +or -, the AUTO and cooking time
symbols light up continuously. The relay switches on immediately. When the cooking end time
corresponds to the time of day, the relay and the cooking time symbol switch off. the sound singal
rings and the AUTO symbol flashes.
Semi-automatic use with end time setting
Press the end time button. The time of day appears on the display. Set the cooking end time with
+button. The AUTO and cooking time symbols light up continuously. The relay contacts switch on.
When the cooking end time corresponds to the time of day , the relay and the cooking time symbol
switch off. When the cooking time is up. The AUTO symbol flashes, the sound singal rings and
both the relay and the cooking time button switch off.
Automatic use with cooking time and end time setting
Press the cooking time button and select the length of the cooking time with +or –button. The
AUTO and cooking time symbols light up continuously. The relay switches on. By pressing the
cooking end time button the next cooking end time appears on the display. Set the cooking end
time with +button. The relay and the cooking time symbol switch off .the symbol lights up again
when the time of day corresponds to the cooking start time. When the cooking time is up, the
AUTO symbol flashes, the sound signal rings, the cooking time symbol and the relay switch off
Minutes counter
Press the minutes counter button and set the cooking time with +or –button.
The bell symbol lights up when the minutes counter is operating, when the set time is up, the
sound rings and the bell symbol switches off.
Sound signal
The sound signal starts at the end of a programmer or of the minutes counter function and it lasts
for 15minutes.
To stop it, push any one of the functions buttons.
Start programme and check
The programmer starts 4seconds after it has been set. The programmer can be checked at any time
by pressing the corresponding button.
Setting error
A setting error is made if the time of day on the clock falls within the cooking start and end times.
To correct the setting error, change the cooking time or cooking end time the relays switch off
when a setting error is made.
Cancelling a setting
To cancel a setting, press the cooking time button and then press the –but ton until 00 00 appears
on the display. A set programmer will automatically cancel on completion.
Operating instructions for Electronic Timer (3 keys)
1. Functional description-Overview
The operation of this timer is done 3 buttons. The functions of the buttons are:
With this arrangement it is possible to select the following four functions:
● Minute minder
● Operation period
● Operation stop
● Time-of-day
These modes can be selected by repeatedly pressing the mode button. The desired time for minute
minder, operation period, operation stop or time-of-day can be set with the “+”and “-“buttons.
As an option, the duration of a pyrolysis can be controlled, if an oven features such function.
2. Programming
2.1 Draft of the display
The LED display is separated in the following way:
New picture with frame outside
L1: Operation period
L2: Operation end
L3: Minute minder
L4: Adjust time-of-day
Depending on the variant in hand either the 4 LEDs at the side of the display or the 4 LEDs
below are active for displaying the mode.
Time of day
When connected to mains supply the display shows 12.00 o’clock and the LED L4 flashes. As
long as it is flashing, it is possible to adjust the time via the plus and minus buttons.
Once the time is adjusted, it is stored approx. 5 seconds after the last operation, the LED L4 goes
dark again.
It is possible to adjust the time-of-day by pressing the mode button until L4 flashes, then the
time-of-day can be adjusted.
Minute minder (interval time)
In order to set the interval time, the “Mode” button has to be pressed repeatedly until LED L3 is
flashing. Then the interval time can be set between 0.01 and 2.30 h by using the plus and minus
buttons. After setting the interval time, it remains displayed and the LED L3 is now illuminated
steadily. After th interval time has run down, the alarm signal sounds (2 beeps every 2 seconds)
and the LED L3 is flashing again. Pressing any of the buttons stops the signal and the flashing,
the LED goes dark and the display reverts to the time-of-day. If the alarm is not stopped
manually, it terminates automatically after 2 minutes.
The minute minder can be applied at any time while other functions are operative.
Operation period
In order to set an operation period, the mode button has to be pressed repeatedly until the LED
L1 is flashing. Then the desired operation period (time frame between 0.01h and 10.00h) can be
set using the plus and minus buttons. Once adjusted, it will be stored after approx.. 5 seconds, the
LED L1 remains illuminated steadily, and the set time starts running down. The display reverts
to the time-of-day. As soon as the operation period has ended, the relay opens and the alarm
signal sounds (4 beeps every 2 seconds) and the LED L1 is flashing again. Pressing any of the
buttons stops the signal and the flashing, the LED goes dark and the relay closes again. If the
alarm is not stopped manually, it termiantes automatically after 2 minutes.
Operation stop
In order to set an operation stop, the mode button has to be pressed repeatedly until the LED L2
is flashing. Then the desired operation stop, which is limited to a ponit being maximally 23.59 h
in the future, can be set using the plus and minus buttons. Once adjusted it will be stored after
approx. 5 seconds, and the LED L2 remains illuminated steadily. The display reverts to the
time-of-day. As soon as the operation stop has been reached, the relay opens and the alarm signal
sounds (4 beeps for 2 minutes) and the LED L2 is flashing. Pressing any of the buttons stops the
signal and the flashing, the LED goes dark and the relay closes again.
It is possible to combine the duration and end time in order to program a delayed mode. To do
this, both the operation period and operation stop time have to be set (set above). LED L1 and L2
are illuminated and the baking process will start at a point in time “operation stop minus
operation period”. If a baking process ought to be finished at 12.00 and shall last 1.30 h, both
times have to be set in the respective modes, and the timer will switch on the oven at 10.30.
The timer is capable to avoid conflicts during the programming. (E. g. with an operation period
of 60 minutes resp. 1.00 hr set, and the time-of-day being 11.34 o’clock, then the operation stop
can be earliest at 12.34 o’clock.)
Please note:
A running program can be checked and corrected at any time. In order to avoid conflicts, it is not
possible to set the time of day when an automatic program is active.
How to keep Your Oven in Shape
This appliance is for household use only,don’t use it outdoors!
Important: Before cleaning your oven, or performing maintenance, disconnect it
from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
◎ Do not uses steam equipment to clean the appliance.
◎ To protect against the risk of electrical shock, do not immerse the unit, cord or plug in water
or other liquid or sprinkle water to clean the appliance!
◎ Don’t clean the appliance when it still hot! The inside and external surface of the oven should
preferably be cleaned by damp cloth when it is cooled down.
◎ Wash all accessories in hot sudsy water or in a dishwasher, wipe dry with a paper or cloth
towel.
◎ If you use your oven for an extended period of time, condensation may form. Dry it using a
soft cloth.
◎ There is a rubber seal surrounding the oven opening which guarantees its perfect functioning.
Check the condition of this seal on a regular basis. If necessary, clean it and avoid using
abrasive products or objects to do so. Should it become damaged, please contact your nearest
After-sales Service Centre. We recommend you avoid using the oven until it has been
repaired.
◎ Never line the oven bottom with aluminium foil, as the consequent accumulation of heat
could compromise the cooking and even damage the enamel.
◎ Clear the glass door using damp cloth and dry it with a soft cloth..
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they
can scratch the surface, which may result in shattering of the glass.
Replacing the Lamp in the Oven
◎ Cut off the supply of power to the oven by turning off the omni-polar switch connecting it to
the mains, or by removing the plug if it is accessible;Aovids appearing the electric shock;
◎ Unscrew the glass cover attached to the lamp holder;
◎ Unscrew the lamp and replace it with another high-temperature lamp (300℃) with the
following characteristics:
- Voltage: AC220V -240V
- Wattage: 15W
- Socket: E 14
◎ Remount the glass cover and reconnect the appliance to the power supply.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
Warning: Do not operate appliance with damaged cord or plug or after the apliance
malfunctions, or has been damaged in any manner, return appliance to the nearest
Authorized Service Center for exanmination. Repair, or adjustment!
The following maintenance should by Authorized Service Center or similarly qualified
persons in order to avoid a hazard!
1.Fitting on a power supply cable
Opening the terminal board:
Using a screwdriver, prise on the side tabs of the terminal board cover;
Pull open the cover of the terminal board
To install the cable, proceed as follows:
Remove the wire clamp screw and the three contact screws L-N
Fasten the wires beneath the screwheads using the following color scheme; Blue( N)
Brown( L), Yellow- Green
Fasten the supply cable in place with the clamp and close the cover of the terminal board.
Connecting the supply cable to the mains
Install a standardized plug corresponding to the load indicated on the data plate. When connecting
the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact
opening of 3 mm between the appliance and the mains. The omipolar circuit breaker should be
sized according to the load and should comply with current regulations (the earth wire should not
be interrupted by circuit breaker).
The supply cable should be positioned so that it does not reach a temperature of more than 50 with
respect to the room temperature, anywhere along its length.
Before making the connection, check that:
the electrical safety of this appliance can only be guaranteed if the cooker is correctly and
efficiently earthed, ways ensure that the earthing is efficient; if you have any doubts call in a
qualified technician to check the system. The manufacturer declines all responsibility for
damage resulting from a system which has not been earthed.
Before plugging the appliance into the mains, check that the specifications indicated on the
date plate (on the appliance and/or packaging) correspond to those of the electrical mains
system of your home.
Check that the electrical capacity of the system and sockets will support the maximum power
of the appliance, as indicated on the data plate. If you have any doubts, call in a qualified
technician.
If the socket and appliance plug are not compatible, have the socket replaced with a suitable
model by a qualified technician. The latter, in particular, will also have to ensure that the cross
section of the socket cables are suitable for the power absorbed by the appliance. The use of
adapters, multiple sockets and/or extensions, is not recommended. If their use cannot be
avoided, remember to use only single or multiple adapters and extensions which comply with
current safety regulations. In these cases, never exceed the maximum current capacity
indicated on the single adapter or extension and the maximum power indicated on the multiple
adapter. The plug and socket must be easily accessible.
WARNING: It is essential to use specific soft wire or specific groupware bought from the
manufacturer or maintenance department to replace if the electrical soft wire has been broken.
USEFUL NOTES FOR COOKING
In the following table, some indicative hints for cooking:
FAULTS CAUSES REMEDIES
The upper crust is dark
and the lower part too
pale
Not enough heat from the
bottom
- Use the natural convection position
- Use deeper cake tins
- Lower the temperature
- Put the cake on a lower shelf
The lower part is dark
and the upper crust too
pale
Excessive heat from the
bottom
- Use the natural convection position
- Use lower side tins
- Lower the temperature
- Put the cake on a higher shelf
The outside is too
cooked and the inside
not cooked enough
Too high temperature - Lower the temperature and increase
the cooking time
The outside is too dry
even though of the right
color
Too low temperature - Increase the temperature and reduce
the cooking time.
This product must not be disposed together with the dome stic waste. This product has
to be disposed at an authorized place for recycling of electrical and electronic
appliances.
By collecting and recycling waste, you help save natural resources, and make
sure the product is disposed in an environmental friendly and healthy way.
Protective kit
During operation, the oven glass door and adjacent parts of the appliance become hot. Make sure,
therefore, that children do not touch the appliance.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
For greater safety, an additional child-safety device is available from our Head Office and our
Authorised Service Centres (see enclosed list). When ordering this, please give the code:
BAB-followed by the appliance model. The model is stamped on the plate which is visible on the
front part of the oven upon opening the door.
Disassembling/assembling the oven door
To make it easier to clean the inside of your oven, the oven door can be removed, by proceeding
as follows (fig. 1-2):
● Open the door completely and lift the 2 levers “B” (fig.1);
● Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as shown in
figure 2.
To reassemble the door:
● With the door in a vertical position, insert the two hooks “A” into the slots;
● Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door
backwards and forward slightly);
● Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the door
again.
Practical Cooking Advice
Preheating
If the oven must be preheated (generally this is the case when cooking leavened foods) the ＂
Ventilation mode＂as possible in order to save on energy.
Once the food has been placed in the oven. The most appropriate cooking mode can then be
selected.
Using the grill
The Multifunction oven offers you three different grilling modes
Use the ＂Grill＂setting for grilling in perfect mode small portions like toasted sandwiches,
hotdogs, etc., to perfection.
The ＂Maxigrill＂position is the best for grilling foods rapidly. For a better distribuction of heat,
not only to brown the surface but also to cook the bottom part, select ＂Ventilated Maxigrill＂
function.
This mode can also be used for browning foods at the end of the cooking process.
Important: always use the grill with the oven door closed. This will allow you both to attain
excellent results and to save energy
When using any of the three grilling modes , it is recommended that the thermostat knob be turned
to the 175℃, as it is the most efficient way to use the grill (which utilizes infrared rays).
If necessary, however, the thermostat can be set to lower temperatures by simply turning the knob
to the desired setting.
When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or
fat and prevent smoke, place a dripping-pan at the bottom rack level.
Baking pastries
When baking pastries, always place them in the oven after it has been preheated. Make sure you
wait until the oven has been preheated thoroughly (the red ＂Ｅ＂light will turn off). Do not open
the door while the pastry is cooking in order to prevent it from dropping.
Batters must not be too runny, as this will result in prolonged cooking times. In general:
Pastry is too dry
Increase the temperature by 10℃ and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10℃
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour.
I used more than one level and they are not all at the same cooking point
Use a lower temperature setting. It is not necessary to remove the food from all the racks at the
same time.
Cooking Pizza
For best results when cooking pizza use the ＂Ventilation mode＂：
● Preheat the oven for at least 10 minutes;
● Use a light aluminium pizza pan, placing it on the broiler supplied with the oven. If the
dripping-pan is used, this will extend the cooking time, making it difficult to get a crispy
crust;
● Do not open the oven door frequently while the pizza is cooking;
● If the pizza has a lot of toppings (three of four), it is recommended that the mozzarella cheese
be placed on top halfway through the cooking process;
Cooking Fish and Meat
Meat must weigh at least 1 Kg in order to prevent it from drying out. When cooking white meat,
fowl and fish, use low temperature sett ings (150℃-220℃). For red meat that should be well done
on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature
setting (200℃-220℃) for a short time, then turn the oven down afterwards. In general, the larger
the roast, the lower the temperature setting. Place the meat on the centre of the rack and place the
dripping pan beneath it to catch the fat.
Make sure that the rack is inserted so that it is in the centre of the oven. If you would like to
increase the amount of heat from below, use the low rack heights. For savory roasts (especially
duck and wild game), dress the meat with lard or bacon on the top.
STATIC OVEN COOKING
Type of dish Temperatu
re
Cooking
time
Type of dish Temperature Cooking
time
Pastries and
cakes
(℃) minutes Meat (℃) hours
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2 1/2-3 kg)
Braised beef (1-1 1/2
kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken(1-1 1/2 kg)
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry
biscuits
Mille feuilles
Short pastry
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Fish 200
Minutes
15-25
Grilling
T ype of dish Cooking time
(minutes)
Position
of shell
Chops (0.5 kg)
Sausages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
min. 25
min. 15
min. 60
min. 60
min. 60
3
rd
guide rail
2
nd
guide rail
1
st
guide
rail
-
Cooking times may vary accord ing to the natu re of th e food s, thei r homog ene ity and thei r volu me.
When cooking a certain food for the first time, it is advisable to choose the lowest values in the
cooking time range given in the table and then increase them if necessary.
The 1
st
guide rail is understood as being the lowest position.
Safety Is A Good Habit To Get Into
◎ This appliance is designed for non-professional, household use and its functions must not be
changed.
◎ The electrical system of this appliance may be used safely only when it is correctly co nnected
to an efficient earthing system in compliance with the safety standards currently in effect.
◎ The manufacturer will not be held liable for any damages that might arise out of incorrect
installation or improper, incorrect or unreasonable use of the appliance.
The following items are potentially dangerous, and, therefore, appropriate
measures must be taken to prevent children and the disabled from coming into
contact with them:
- Controls and the appliance in general;
- Packaging (bags, polystyrene, nails, etc.);
- The appliance immediately after use of the oven or grill due to the heat generated;
- The appliance when no longer in use (potentially dangerous parts must be made safe).
Avoid the following:
- T ou ch in g the app lia nc e wit h wet parts of the bo dy ;
- Using the appliance when barefoot;
- Pulling on the appliance or the supply cord to unplug it from the electrical outlet;
- Obstructing the ventilation or heat dissipation slots;
- Allowing power supply cords for small appliances to come into contact with the hot parts
of the appliance;
- Exposing the appliance to atmospheric agents (rain, sun);
- Using the oven for storage purposes;
- Using flammable liquids near the appliance;
- Using adaptors, multiple sockets and/or extension cords;
- Attempting to install or repair the appliance without the assistance of qualified personnel.
WARNING- Accessible parts will become hot when in use. To avoid burns and
scalds children should be kept away
During use the appliance becomes hot, Care should be taken to avoid touching heating
elements inside the oven.
Qualified personnel must be contacted in the following cases:
- Installation (following the manufacture’s instructions);
- When in doubt about operating the appliance;
- Replacing the electrical outlet when it is not compatible with the plug for the applia n ce.
Service Centres authorized by the manufacturer must be contacted in the
following cases:
- If in doubt about the soundness of the appliance after removing it from the packaging;
- If the power supply cord has been damaged or needs to be replaced;
- If the appliance breaks down or functions poorly; ask for original spare parts.
It is a good idea to do the following:
- Only use the appliance to cook food, nothing else;
- Check the soundness of the appliance after it has been unpacked;
- Disconnect the appliance from the electrical mains if it is not functioning properly and
before cleaning or performing maintenance;
- When the appliance is not used for an extended period of time, cut off the supply of
power and close the gas cock (it present);
- Use cooking gloves to place cookware in the oven or when removing it;
- Always grasp the oven door in the centre because the ends may be hot due to the escape
of hot air;
- Make sure that the control knobs are on the “o”setting when the appliance is not in use;
- Cut the power supply chord after disconnecting it from the mains when you decide not to
use the appliance any longer .
◎ The manufacturer may not be held responsible for any damage due to: incorrect installation,
improper, incorrect and irrational use.
Installation
Important: the power supply to the appliance must be cut off before any adjustments or
maintenance work is done on it.
Installation of Built-in Ovens
To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable
size.
The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in
figure.
To provide adequate ventilation, there must be appropriate ventilation openings in the front bottom
and the top part of 200 cm
2
, and an exhaust opening on the bottom of an least 200 cm2 , and an
exhaust opening of at least 60 cm
2
.
The unit panels next to the cooker must be heat resistant. In the case of veneered wood units, glues
must be resistant to a temperature of 120℃.
In accordance with safety standards, once the appliance has been mounted, there must be no
possible contact with electrical parts. Any protective parts must be secured so that they can only
be removed with the use of tools.
Fastening the oven
Insert the appliance into the compartment; open the oven door and fasten the oven to the cabinet
using the four screws “A”, remembering to place the special spacers provided between the hole
and the screw itself.
Electric connection
Cookers with a three-pole power supply cable are designed to operate with alternated current at
the supply frequency and voltage indicated on the data plate (at the bottom of the oven dashboard).
The earthing conductor of the cable is the yellow-green conductor.
Connecting the power supply cable to the mains
The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between the appliance and the mains, suitable for th
load indicated and complying with current directives (the earthing wire must not be interrupted by
the circuit-breaker).
The power supply cable must be positioned so that it does not exceed 50℃ more than room
temperature at any point of its length.
Before making the connection check that:
● the limiter valve and the home system can support the appliance load(see data plate);
● the power supply system has an efficient earthing connection which complies with the
provisions of current regulations;
● the socket or omnipoar circuit-breaker is easily accessible once the cooker has been installed.
NOTE: do not use reducers, adaptors or shunts as they could cause overheating and burns.
Technical Specifications
Electric oven size： litres 68
Oven size
Width cm. 54
Depth cm. 38
Height cm. 33
Powers absorbed in accordance with models
Accessories according to models
Oven lower heating el. 1300Watt Medium grill hearting el. 2000 Watt synchromotor 4 Watt
Oven upper heating el. 1050Watt Total grill heating el. 1050+2000 Watt Shaded motor (back) 25 Watt
Oven light 15Watt Circle heating el. 2800Watt Shaded motor (top) 15Watt
Voltage end frequency： 220-240V/50Hz
Power supply Max： 3400W(240V)- 2800W(220V)
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