Electrolux XBEF10S User Manual

Item
Model
ProjectName

XBE10

XBE10 satisfies all the preparation
requirements of a professional
kitchen, for kneading all types of
dough and pastry, mixtures for
pastries or meats and sauces and
emulsions at high speeds (chantilly
cream, beaten egg whites, etc.).
The bowl is operated with the
removable screen providing good
ergonomics.

601997

FEATURES

V Stainless steel bowl.
V Three tools: stainless steel

whisk, robust paddle and spiral
hook.

V Transparent safety guard easily

removable for cleaning.

V Electronic speed variation

provides flexibility in the
regulations and very precise
settings of the parameter.

V Raising and lowering of the

bowl is operated with the raising
of the safety guard.

V Touch button control panel

improves the ergonomics and the
reliability against the humidity or
water jets.

V Control panel equipped with

0-59 minute timer.

Planetary mixers

Specifications

XBEF10S

MODEL

Bowl Capacity lt 10
External dimensions - mm
width 454
depth 606
height 700
Working capacity - kg of flour
Choux pastry 2.5
Shortcrust pastry 3
Cold water paste 3.5
Sweet pastry 3
Croissant 3
Brioche 3
Meat kg 5
Puree - kg of potatoes 5
Power - kW
installed-electric 0.75
total power 0.75
Net weight - kg. 37
Supply voltage 220...240 V, 1N, 50/60

601997