Electrolux XBB20S, XBB30S User Manual

Item
Model
ProjectName

XBB20/30

Professional 20/30 liter capacity
planetary mixer with electronic
speed variation, specially designed
for bakery - pastrymaking work. A
frequency variator provides fine
adjustment to suit the different
preparation procedures.

602012

FEATURES

V Kneading: performed in speed of

average 40 rpm. Tool used: hook. Main
applications: bread, puff pastry,
brioches, croissant, unleavened bread
etc.

V Mixing: performed in speed of

average 80 rpm. Tool used: beater.
Main applications: soft pastry and
dough, choux pastry, sauces, pastries,
meat processing, poolish, etc.

V Emulsifying: performed in speed 160

rpm. Tool used: whisk. Main

applications: sauces, beating egg
whites, creams, etc.

V 18/8 stainless steel 20/30 litre bowl.
V Aluminium base and height

adjustable feet.

V Touch button control panel improves

the ergonomics and the reliability
against the humidity or water jets.

V Control panel equipped with 0-59

minute timer.

Planetary mixers

V Splash proof planetary system to avoid

water from entering the mechanism.

V Removable rotating safety guard

provides protection and easy cleaning.

V 3 prearranged speeds (kneading, mixing,

emulsifying).

V 3 aluminium tools (hook, beater, whisk)

with stainless steel shafts.

Specifications

XBB20S

MODEL

External dimensions - mm
width 575 575
depth 675 675
height 1220 1220
Working capacity - kg of flour
Choux pastry 3 4
Shortcrust pastry 6 7
Cold water paste 7 10
Sweet pastry 5 6
Croissant 6 7
Brioche 6 7
Meat kg 10 15
Puree - kg of potatoes 10 15
Power - kW
installed-electric 1.5 1.5
Net weight - kg. 100 102
Supply voltage 200...240 V, 1N,

601990

50/60

XBB30S

602012

200...240 V, 1N,
50/60