When variety is of utmost
importance. Satisfy even
the most demanding
customers by offering
specialty breads for all
occasions.
3
Pastry shops
Prepare even the most
delicate desserts and
make your customers
smile.
Take-away &
Corner shops
When time is short but
home-baked goodness is
a must.
Pizzerias
The perfect choice for
original recipes: use soy,
wheat, and even corn flour
to offer your customers
mouth-watering pizzas.
dito electrolux bakery4
Planetary mixers 5, 10 litres
Dito Electrolux offers a complete range of planetary mixers designed to
withstand the strong demands of bakery and pastry making.
BE5
Professional 5 litre planetary mixer for mixing, kneading
and emulsifying.
Powerful, reliable asynchronous motor with
•
frequency variator for a precise adjustment of the
planetary mechanism speed between 15 and 220 rpm
Aluminium column protects the motor and speed
•
variator against external agents
One-piece alloy head contains the planetary gears
•
and transmission for added safety
Equipped with 3 tools: whisk, paddle and spiral
•
kneading hook
Tools rotate at speeds from 31 to 462 rpm
•
18/8 stainless steel bowl with handle, 5.2 litre
•
capacity
Transparent safety screen activates the raising and
•
lowering of the bowl and is removable to facilitate
cleaning
A metal base ensures perfect stability at all times
•
even when mixing stiff doughs and pastes
A model with accessory hub is available upon
•
request
For an even more complete machine, accessories
•
such as meat mincer and vegetable cutter are
available as an option. The wide choice of slicing discs
for the vegetable cutter allows you to prepare even the
most elaborate recipes
Spiral hookAccessory hub
dito electrolux bakery5
10 litre planetary mixer which satisfies the many requirements of
professional bakeries.
Knead all types of doughs and pastry, mix sauces and emulsify
•
creams
Electronic speed variation allows an accurate setting of all
•
parameters
Powerful motor with frequency variator permits a precise adjustment
•
of the planetary mechanism speed between 26 and 180 rpm
Splash proof planetary system ensures water does not enter the
•
mechanism
18/8 stainless steel bowl, 10 litre capacity
•
Supplied with 3 tools: stainless steel whisk, robust paddle and spiral
•
hook
Tools rotate at speeds from 55 to 378 rpm
•
XBE10
Stainless steel column protects the
•
motor and speed variator
Height adjustable feet ensure stability
•
User friendly touch button control
•
panel for improved ergonomics and
protection against humidity or jets
of water
Equipped with 0-59 minute timer for an
•
even more precise operation
The simple movement of the safety
•
screen raises and lowers the bowl and
at the same time stops the motor
A wide range of models which offer the best response to the heavy duty
preparations in pastry making.
XBB20/30
XBB 20/30 litre planetary mixers with 3 fixed speeds
(40, 80 and 160 rpm) and electronic variable speed
with 10 levels ranging from 29 to 175 rpm.
Powerful and resistant 1500 W motor
•
Waterproof touch button control panel with 0-59 min.
•
timer
Stainless steel wire safety screen protects the operator
•
and permits ingredients to be added without stopping the machine
Reinforced column and base for added support and
•
stability
Supplied with 18/8 stainless steel bowl and 3 tools
•
(whisk, paddle, spiral hook). Tools rotate at speeds
from 61 to 367 rpm
Splash proof planetary mechanism eliminates the risk
•
of water entering the system
Wheel kit (optional) for easier movement of mixer
•
when not in use
Wire safety screenPlanetary mechanism
Removable wheel kitReduction kit with 3 tools
dito electrolux bakery
MB/MBE 40 litre planetary mixers specially designed for
bakery and pastry works.
Powerful motor 2200 W with strengthened transmission
•
and heat treated gearing
MB40
•
with electromechanical 3 speed selection (40,
80 and 160 rpm), stop button and timer (0-15 min.)
MBE40
•
with 3 fixed speeds (40, 80 and 160 rpm) and
electronic variable speed with 10 levels ranging from
29 to 175 rpm, stop button and timer (0-59 min.)
Supplied with 18/8 stainless steel bowl and 3 tools
•
(whisk, paddle spiral hook)
Tools rotate at speeds from 84 to 336 rpm (MB40) and
•
from 63 to 361 rpm (MBE40)
Kneading: average speed of 40 rpm with hook; Mixing:
•
average speed of 80 rpm with paddle; Emulsifying:
average speed of 160 rpm with whisk
7
MB/MBE40
Removable spoutBowl scraperBowl trolley
Lever for raising and lowering of
•
the bowl
Pivoting and removable rotating
•
safety guard provides protection
for the operator and facilitates
cleaning
A wide range of accessories such
•
as bowl heating, bowl scraper
and bowl trolley
20 litre bowl reduction kit with 3
•
tools available as an option
model capacity hook* paddle* whisk*notes
BE55 litres2.5216electronic variator
XBE1010 litres5.5530electronic variator
XBB2020 litres111055electronic variator
XBB3030 litres151580electronic variator
MB4040 litres1820105electro-mechanical
MBE4040 litres1820105electronic variator
XBE6060 litres3030130electronic variator
XBE8080 litres4040160electronic variator
*Hook: kg of dough with 50% moisture content
*Paddle: kg of potatoes for puree
*Whisk: max. number of egg whites
Models also available with mechanical speed variation
dito electrolux bakery8
Dough sheeters
Choose from a wide selection of dough sheeters perfect for rolling all types
of lining pastry, doughs and puff pastry work directly on the premises.
LMP400
LMP 500 table top dough sheeter.
Thanks to its compact size it can be placed on a
•
table or fitted onto a mobile stand (optional)
The rolling direction can be inverted by the simple
•
movement of a joystick. Cylinders can be regulated
from 0,1 to 34 mm in thickness allowing all types of
doughs to be worked. Flour container fixed on top
Long lasting structure painted white with chromium
•
plated steel rollers (60 mm diameter). Slides have a
non-stick surface for easier dough movement and
can be disassembled to save space
All parts in contact with pastry dough are easily
•
accessible to facilitate cleaning. Removable upper
and lower roller scrapers
Safety microswitch avoids operator injury.
•
Emergency stop button with lock and manual re-start
ensures the rolling cylinders stop immediately
LMP 400 manual hand dough sheeter.
Extremely versatile since it can be placed on a table
•
and moved easily around the kitchen
The slides can be disassembled to reduce the overall
•
size of the machine and save space
Steel cylinders (60 mm diameter) with non-stick
•
coating facilitate the sliding of the dough
The cylinders can be regulated from 0,1 to 34 mm in
•
thickness and have a working width of 400 mm
The inclined stainless steel flaps are removable for
•
easier cleaning
LMP500
LMP500BT
dito electrolux bakery9
LMP 500 BT (1 speed) table top belt
dough sheeter.
Versatility in the preparation of all
•
types of pastry with a working width
of 500 mm and two working belts of
1000 mm in length
Slides can be raised for optimum
•
space saving and cleaning
The flour container is fixed on the top
•
to continue dough preparation without
stopping the machine
The ergonomic controls are closely
•
situated to suit natural movements
LMP 500 BF (1 speed or variable
speeds) mobile floor standing belt dough
sheeter.
Sturdy base for optimum support in a
•
white painted finish to last longer
Chromium plated steel cylinders (60
•
mm diam.) with a 500 mm working width and 2 working belts 1000 mm
in length
Invert rolling direction by means of
•
a joystick
Emergency stop button with lock
•
and manual re-start ensure operator
safety
LMP500BF
LMP 600 BF (2 speeds)
dough sheeter.
The chromium plated steel rollers (71,5 mm diam.)
•
have a working width of 600 mm and a belt length
of 1300 mm
Operator safety is guaranteed by a microswitch
•
which controls the gratings and stops the motor if they
exceed a certain level
Croissants made easy thanks to the optional cutting
•
module 130x140 mm
mobile floor standing belt
LMP600BF
Easily invert the rolling
•
direction thanks to the
optional remote foot pedal (excl. LMP400)
Cutting moduleFoot pedal
10
dito electrolux bakery
Dough kneaders
An indispensable asset, Dito Electrolux dough kneaders are the best choice
for professional bakeries and pizzerias.
BPO
BPO 25/40 litre fork kneaders ideal for preparing specialty breads,
pizza doughs and Viennese pastries.
2 speed motor for optimum kneading quality: slow speed (45 rpm)
•
for traditional kneading and 2nd speed (90 rpm) for fast kneading
User friendly touch button control panel incorporates a timer (0-59
•
min.) for precise control
Welded base for added support and stability of the kneading head
•
and removable aluminium bowl with progressive action brakes for
perfect regulation of rotation speed
Operator safety assured thanks to the particular head raising and
•
instantaneous locking system
Maximum hygiene thanks to the transparent screen which allows
•
products to be added during operation and avoids the emission of
flour into the work area
Safety guaranteed, the machine will not start if the bowl is not
•
correctly placed on the base
ZSP 12 to 49 litre
create a perfect mixture every time.
Sturdy and reliable construction in painted steel
•
When screen is raised the motor automatically stops, guaranteeing
•
operator safety
High capacity stainless steel bowl with rounded bottom facilitates
•
cleaning
Extremely resistant stainless steel mixing arm
•
Optimum speed and reliability thanks to the carefully designed
•
power system
spiral kneaders have all of the characteristics to
ZSP
modelcapacitypowerspeedsnote
BPO25/4525/40 lt750 W2fork kneaders
ZSP1012 lt550 W1
ZSP2025 lt750 W1
ZSP2532 lt750 W1
ZSP3038 lt1100 W1
ZSP4049 lt1100 W1
** 50/100 litre spiral kneaders available on request
spiral kneaders
line
2 zones
Induction cook tops for a perfect work environment
during the delicate preparation of pastries.
Induction technology assures there is no heat
•
emission into the work area
The automatic pan detection transfers power only
•
when the pan is present
Easy to use touch button control panel with power