Electrolux WGGWDBQQOO, 584109, 584113, WGGWAFQQOO, 9CHG584109 User Manual

...

thermaline S90

GAS COOKERS - FOURNEAUX POUR GAZ

Doc.

62.9540.01_UL Edition 1

01.2006

US INSTALLATION- AND OPERATING INSTRUCTIONS page 3 FR INSTRUCTIONS D’INSTALLATION ET D’EMPLOI page 15

FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

POUR VOTRE SÉCURITÉ Ne déposez pas ou n'employez pas l'essence ou d'autres vapeurs ou liquides inflammables à proximité de ceci ou d'aucun autre appareil.

AVERTISSEMENT L'installation inexacte, l'ajustement, le changement, le service ou l'entretien peuvent causer des blessures matériels, des dommages ou la mort. Lisez les instructions d'installation, d'opération et d'entretien complètement avant d'installer ou entretenir cet équipement.

INSTRUCTION Post in a prominent location instructions to be followed if the user smells gas. Consult the local gas supplier to obtain the information. Présentez dans des instructions en avant d'un endroit d'être suivi si l'utilisateur sent le gaz. Consultez le fournisseur local de gaz pour obtenir l'information.

Against wall - contre une paroi

Connections - Raccordement

Gas - Gaz

Fig.1 INSTALLATION DRAWINGS - PLANS D'INSTALLATION

Doc. 62.9540.01_UL

Free standing - isolé

Connections - Raccordement

Gas - Gaz

Fig.1 INSTALLATION DRAWINGS - PLANS D'INSTALLATION

Free standing - isolé operated from both sides - ulilisable des deux côtés

Connections - Raccordement

Gas - Gaz

Fig.1 INSTALLATION DRAWINGS - PLANS D'INSTALLATION

Doc. 62.9540.01_UL

CONTENTS

I. tGENERAL INFORMATION................................................................................................ 3

II. INSTALLATION INSTRUCTIONS....................................................................................... 5

III. OPERATING INSTRUCTIONS............................................................................................ 9

SOMMAIRE

IV. INSTRUCTIONS GÉNÉRALES......................................................................................... 15

V. INSTRUCTIONS RELATIVES À L'INSTALLATION......................................................... 17

VI. INSTRUCTIONS DE FONCTIONNEMENT....................................................................... 21

APPENDIX

VII. Table of nozzle - Tableau de gigleur

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I . GENERAL INFORMATION

GENERAL INFORMATION

1. SAFETY INSTRUCTIONS AND INSTRUCTIONS FOR USE

1.1 INSTALLATION AND COMMISSIONING

S The installation, adjustment and initial opera-

tion of the appliance must be carried out according to the manufacturer's instructions and may only be done by an authorised specialist.

S Installations for the supply of electricity and

gas must be carried out by approved specialists in compliance with specific national and local regulations. They bear the responsibility.

S The installation must conform with local

codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B1 49.1.

S The appliance and its individual shutoff valve

must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 psi (3.5 kPA)

S The appliance must be isolated from the gas

supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piiping system at test pressures equal to or less than 1/2 psi (3.5 kPA)

S The appliance must not be placed in opera-

tion until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances

1.2 OPERATOR'S OBLIGATIONS

S The manager is responsible for ensuring that

all components relevant to safety are in perfect working order at all times. The operating condition of these components must be examined by an authorised specialist at least once a year and any defects remedied if required.

S The operator of this appliance is responsible

for total observation of the national regulations concerning operating safety.

S Remain the manual for future reference.

S The roasting and baking oven must under no

circumstances (not even at the low setting) be operated with a slightly opened door, since the high temperatures can damage the control knobs and gas valve.

S When putting oil, fat, water or ingredients in

the preheated hot frying pan, they may spit -

danger of burning!

Overheated oil can ignite spontaneously. Never use water to extinguish burning oil, but smother the flames with the lid or a damp cloth.

S The escape of burnable gases represents a

fire and explosion hazard. Action in the case of a gas leak and a smell of gas:

- No smoking, no fire

- Do not operate electric switches or bells.

- Close gas cylinder valves and the main gas valve on the appliance.

- Ventilate the room thoroughly

- Place the leaking gas cylinders upright in the open with valves closed.

S The waste-gas outlets of the roasting and

baking oven become hot. Avoid touching them.

S The exhaust outlets of the roasting and bak-

ing oven are not to be covered by any objects.

S Spraying the appliance or parts of it with a

high-pressure cleaning device may cause malfunctions and is not to be done.

S To avoid damage to the appliance, do not let

water flow from the mixer tap onto the cooking plates.

S Keep the appliance area free and clear from

combustibles

S Do not obstruct the flow of combustion and

ventilation air.

S Devices on wheels set up in block configura-

tion must be checked before each start-up whether the potential equalization is connected with the neighbour equipment. The connection may be done only by authorized technical personnel.

S Appliances on wheels must be fastened to

the building.

1.3 USE AS PRESCRIBED

S Closed

1.4 SAFETY-CONSCIOUS WORKING

because of the danger of bursting and injuries.

containers must not be heated

S Touching the hot cooking plates can cause

burns.

S Keep a minimum distance of 16 inch (40 cm)

to the appliance, in order to a safety opening of the oven door

S Do not touch the curves of the oven door

handle, it can be hot. Use always the straight part..

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GENERAL INFORMATION

1.5 CUSTOMER SERVICE AND REPAIR 2. TECHNICAL DATA

S In the event of a permanent fault which inter-

feres with operation, the appliance must be switched off and disconnected from the power supply.

S To perform maintenance and repairs contact

the factory, the factory representative or a local service company.

S Repair, maintenance work and other adjust-

ments are only to be carried out by an authorised specialist. The valid local and national regulations must be observed. This applies especially to burners, ignition, safety and control elements. Parts requiring replacement are only to be replaced by original spare parts. Periodic tests for gas leaks

must be carried out. A service contract is therefore recommended.

S Cleaning and maintenance must be done

only when the heating surfaces are cold. Do not use inflammable liquids to clean the appliance.

S An obligatory service check is required

PNC

Appliances

9CHG584105 9CHG584106 9CHG584107 9CHG584108 9CHG584110 9CHG584112 9CHG584109 9CHG584111 9CHG584113

Appliance type

WGGRAFQOOO WGGRAAQOOO

WGGRABQOOO WGGWDFQQOO WGGWDAQQOO WGGWDBQQOO WGGWAFQQOO WGGWAAQQOO WGGWABQQOO

3. GAS CONSUMPTION

Power BTU

7.6 25900 20 68200 40 136500

47.6 163000

annually.

4. PACKAGING

All the packaging materials used are environmentally friendly. They may burnt at an incineration plant or recycled.

inch

19.7

35.4

39.4

35.4

Width Depth

Height

500 900 900

1000

900 900

Cooking

zones Burner

Power in kW

440

Gas

oven

7.6

5. TESTS / CERTIFICATES

All gas appliances are tested according to the standards ANSI/NSF 4 - 2002 of Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment and ANSI Z83.11-2002 and CSA 1.8-2002 of Gas Food Service Equipment.

6. SPECIFICATION PLATE

The specification plate (E) is located in each case inside and outside on the right of the operator panel (C) (page 6 Fig. 5).

outside on the right of the operator panel (C) (page 6 Fig. 5). The serial number is marked on the type plate. The 8 digits

give following information: Y last digit of the year of production WW week of production XXXXX running number

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INSTALLATION INSTRUCTIONS

II . INSTALLATION INSTRUCTIONS

1. INSTALLATION

The appliance is designed for connection to fixed lines. The appliances are suitable for setting up as single appliances or as a group of appliances. They can be set up freely in the room, side by side, at the side and/or at the back against a w al l.

Gaps between two appliances or appliance and sidewall should be filled with a FDA approved silicone such as Sa mco RTV103.

1.1 DISTANCES

If an appliance is set up next to or against temperature-sensitive furniture or similar, a safety gap of approximately 6“ (150 mm) should be maintained or some form of heat insulation fitted.

The walls must be made up of non-combustible material like tiles or steel.

1.2 HEIGHT ADJUSTMENT

Appliance on feet: Alignment is carried out by screwing the

Appliance on steel plinth:

Appliance on feet.

lower foot parts in or out. Irregularities or differences in height can

be equalized by inserting one or several strips of chrome nickel steel.

D Turn the lower part of the feed to adjust the appliance high.

The feet are adjustable from 4“ to 8“ (100 to 200 mm). A high of 8“ (200 mm) can be recommended and results in an appliance high of 35,4“ (900 mm).

Note: Adjustment of the legs shall provide an unobstructed

clearance of minimal 6“ (150 mm) and maximal 8“ (200 mm) beneath the unit due to sanitary and stability aspects.

The lower part of the foot must not be unscrewed too far. The exposure of threads is prohibited.

1.3 ASSEMBLING TWO APPLIANCES

(2)

(1)

(2)

Fig.1 Lateral connection

(3a)

(1)

(3b)

(2)

(3c)

The assembly kit contains two of each of the following: caged nuts (1 / Fig.1) pre-assembled on the right-hand side of

the appliance, hexagonal screws M8x25 (1 / Fig.1) and mounting links (2 / Fig.1).

D Remove the control panels from both appliances as in 2.2 D Remove the front panels from both appliances as in 2.1 D Keeping the screw (1 / Fig.1) loose, turn it until it is approxi-

mately 5 mm deep in the caged nut.

Positioning the appliances:

D Place the appliances next to one other. D Align for position and height.

Connect the appliances:

D Fit the mounting link (2 / Fig.1) into the inside of the second

appliance's left connecting plate.

D Tighten the screws.

Note

If required, the caged nuts can also be fitted on the other side of the appliance.

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