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VKL8E00V
VKL8E00X
VKL8E00Z
EN
Microwave combi-oven User Manual
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www.electrolux.com2
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. PRODUCT DESCRIPTION................................................................................ 8
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 11
7. CLOCK FUNCTIONS....................................................................................... 15
8. AUTOMATIC PROGRAMMES......................................................................... 16
9. USING THE ACCESSORIES........................................................................... 16
10. ADDITIONAL FUNCTIONS............................................................................ 17
11. HINTS AND TIPS........................................................................................... 19
12. CARE AND CLEANING..................................................................................37
13. TROUBLESHOOTING....................................................................................38
14. TECHNICAL DATA.........................................................................................39
15. ENERGY EFFICIENCY.................................................................................. 40
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
ENGLISH 3
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
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• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
• Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
• Do not heat liquids and other foods in sealed
containers. They are liable to explode.
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ENGLISH 5
• Use only utensils that are suitable for use in
microwave ovens.
• When heating food in plastic or paper containers, keep
an eye on the appliance due to the possibility of
ignition.
• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
• The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may
explode, even after microwave heating has ended.
• The appliance should be cleaned regularly and any
food deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
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2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
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• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
ENGLISH 7
• Fat and food remaining in the
appliance can cause fire and electric
arcing when the microwave function
operates.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
Control panel
1
Electronic programmer
2
Heating element
3
Microwave generator
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
8
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
4. CONTROL PANEL
4.1 Electronic programmer
Use the sensor fields to operate the appliance.
If they are not visible touch to activate them.
Baking tray
For cakes and biscuits.
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ENGLISH 9
1
2
3
4
5
6
7
8
Sensor
Function Comment
field
ON / OFF To activate and deactivate the appliance.
Heating Func‐
tions or Recipes
Touch the sensor field once to choose a heat‐
ing function or the menu: Recipes. Touch the
sensor field again to switch between the me‐
nus: Heating Functions, Recipes. To activate or
deactivate the light, touch the field for 3 sec‐
onds.
Back key To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
Temperature se‐
lection
To set the temperature or show the current
temperature in the appliance. Touch the field
for 3 seconds to activate or deactivate the func‐
tion: Fast Heat Up.
Microwave func‐
tion
To activate the Microwave function. When you
use the Microwave function with the function:
Duration for more than 7 minutes and in Combi
mode, the Microwave power cannot be more
than 600 W.
- Display Shows the current settings of the appliance.
Up key To move up in the menu.
Down key To move down in the menu.
10
11
Time and addi‐
9
tional functions
To set different functions. When a heating func‐
tion operates, touch the sensor field to set the
timer or the functions: Function Lock, Favour‐
ites, Heat + Hold, Set + Go.
Minute Minder To set the function: Minute Minder.
OK / Microwave
Quick Start
To confirm the selection or settings. To activate
the Microwave function. You can use it when
the appliance is deactivated.
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4.2 Display
Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
A. Heating function or Microwave
function
B. Time of day
C. Heat-up indicator
D. Temperature or power of the
microwave
E. Duration time or end time of a
function
Duration The display shows the necessary
End Time The display shows when the cook‐
Temperature The display shows the temperature.
Time Indication The display shows how long the
Heat-up Indicator The display shows the temperature
Fast Heat Up The function is on. It decreases the
Weight Automatic The display shows that the automat‐
Heat + Hold The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
time for cooking.
ing time is complete.
heating function works. Press
and at the same time to reset
the time.
in the oven.
heat up time.
ic weight system is on or that weight
can be changed.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
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the language, the display contrast, the
display brightness and the time of the
day.
6. DAILY USE
ENGLISH 11
1. Press or to set the value.
2. Press to confirm.
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol / Menu
item
Heating Func‐
tions
Recipes
Favourites
Basic Settings
Specials
Submenu for: Basic Settings
Symbol / Menu
item
Set Time of Day
Application
Contains a list of
heating functions.
Contains a list of au‐
tomatic programmes.
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
Used to set the appli‐
ance configuration.
Contains a list of ad‐
ditional heating func‐
tions.
Description
Sets the current time
on the clock.
Symbol / Menu
item
Time Indication
Set + Go
Heat + Hold
Time Extension
Display Contrast
Display Bright‐
ness
Set Language
Buzzer Volume
Key Tones
Alarm/Error
Tones
Description
When ON, the dis‐
play shows the cur‐
rent time when you
deactivate the appli‐
ance.
To set a function and
activate it later with a
press of any symbol
on the control panel.
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Activates and deacti‐
vates the time exten‐
sion function.
Adjusts the display
contrast by degrees.
Adjusts the display
brightness by de‐
grees.
Sets the language for
the display.
Adjusts the volume of
press-tones and sig‐
nals by degrees.
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Activates and deacti‐
vates the alarm
tones.
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Symbol / Menu
item
DEMO mode
Service
Factory Settings
Description
Activation / deactiva‐
tion code: 2468.
Shows the software
version and configu‐
ration.
Resets all settings to
factory settings.
6.3 Heating Functions
Heating func‐
tion
True Fan
Cooking
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
Grill
Application
To bake on up to two
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast
food on one shelf po‐
sition.
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
Heating func‐
tion
Turbo Grilling
Bottom Heat
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func‐
tion
Keep Warm
Plate Warming
Preserving
Drying
Dough Proving
Slow Cooking
Application
To roast larger meat
joints or poultry with
bones on one shelf
position. To make gra‐
tins and to brown.
To bake cakes with
crispy bottom and to
preserve food.
Application
To keep food warm.
To preheat plates for
serving.
To make vegetable
preserves (e.g. pick‐
les).
To dry sliced fruit,
vegetables and
mushrooms.
To speed up the ris‐
ing of the yeast
dough. It prevents
dough surface from
drying and keeps the
dough elastic.
To prepare tender,
succulent roasts.
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ENGLISH 13
Heating func‐
tion
Bread Baking
Defrost
Application
Use this function to
prepare bread and
bread rolls with a
very good professio‐
nal-like result in
terms of crispiness,
colour and crust
gloss.
To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.
Heating func‐
tion
Au Gratin
Application
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.6 Microwave functions
Functions Description
Microwave Creates the heat directly in the food. Use it to heat meals and
Combi Use it to operate the heating function and the microwave mode
Quick Start Use it to turn on the Microwave function with one touch of the
drinks, to defrost meat or fruit, and to cook vegetables and fish.
together. Use it to cook food in a shorter time and brown it.
The maximum power for this function is 600 W.
symbol with the high microwave power and short operating
time: 30 seconds.
6.7 Setting the Microwave
function
1. Remove all accessories.
2. Turn on the oven.
3. Press
function.
4. Press . The function: Duration is
set to 30 seconds and the
microwaves starts to operate.
to turn on the Microwave
Each press of adds 30
seconds to the time of the
function: Duration.
If you do not press , the
oven turns off after 20
seconds.
5. Press to set the function:
Duration.
You can change the
microwave power (press
and then or ) and the
function: Duration any
time when the Microwave
function works.
6. When the set time ends, a signal
sounds for 2 minutes. The Microwave
function turns off automatically. Press
any symbol to stop the signal.
To turns off the Microwave
function, press .
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If you press or open the
door, the function stops. To
start it again, press .
The maximum time of microwave
functions depends on microwave power
you set:
MICROWAVE
POWER
100 - 600 W 90 minutes
More than 600 W 7 minutes
MAXIMUM TIME
6.8 Setting the Combi function
1. Turn on a heating function.
2. Press and do the same steps as
when you set the Microwave
function.
When you use the Microwave function in
Combi mode the Microwave power
cannot be more than 600 W.
For some functions the
microwave will start as soon
as the set temperature is
reached.
Functions not available for the Combi
function: Favourites, End Time, Set +
Go, Heat + Hold.
6.9 Setting the Microwave Quick Start function
1. If necessary, press to turn off the
oven.
2. Press to turn on the Quick Start
function.
Each press of adds 30 seconds to
the Duration time.
You can change the
microwave power (refer to
"Setting the Microwave
function").
3. Press to set the time for the
function: Duration. Refer to "Clock
functions" chapter, Setting the clock
functions.
6.10 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.11 Fast Heat Up
This function decreases the heat-up
time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.12 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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7. CLOCK FUNCTIONS
ENGLISH 15
7.1 Clock functions table
Clock func‐
tion
Minute
Minder
Duration
End Time
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
Application
To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven.
Use to turn on the
function. Press or
to set the minutes
and
To set how long the
oven works (max. 23 h
59 min).
To set the switch-off
time for a heating
function (max. 23 h 59
min).
to start.
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
4. Press to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
or to set the necessary
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
again and again until the
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7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
8. AUTOMATIC PROGRAMMES
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this oven on our
website. To find the proper
Recipe Book check the PNC
number on the rating plate
on the front frame of the
oven cavity.
8.2 Recipes with Recipe Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
When you use the function:
Manual, the oven uses the
automatic settings. You can
change them as with other
functions.
8.3 Recipes with Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Press
weight. Press to confirm.
The automatic programme starts.
5. You can change the weight at any
time. Press or to change the
weight.
6. When the time ends, a signal
sounds. Press any symbol to turns
off the signal.
or to set the food
With some programmes turn
over the food after 30
minutes. The display shows
a reminder.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting the accessories
Use only suitable cookware and material.
WARNING!
Refer to "Hints and tips"
chapter, Microwave suitable
cookware and materials.
Wire shelf:
Page 17
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
ENGLISH 17
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
You cannot save Microwave
and microwave combi
functions as favourite
programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
3. Press again and again until the
display shows: SAVE.
4. Press
to confirm.
The display shows the first free memory
position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press or to change the letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
You can overwrite a memory position.
When the display shows the first free
memory position, press or and
press to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
to save.
Page 18
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Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme
name.
5. Press to confirm.
10.2 Using the Child Lock
When the Child Lock is on, the oven
cannot be turned on accidentally.
1. Press to turn on the display.
2. Press and at the same time
until the display shows a message .
To turns off the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press
display shows: Function Lock.
4. Press to confirm.
To turn off the function, press . The
display shows a message. Press
again and then to confirm.
again and again until the
When you turn off the oven,
the function also turns off.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press
display shows: Duration.
4. Set the time.
5. Press
display shows: Set + Go.
6. Press to confirm.
again and again until the
again and again until the
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
• Function Lock is on when
the heating function
works.
• The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven is turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
Page 19
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
11. HINTS AND TIPS
ENGLISH 19
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Microwave recommendations
Place the food on a plate on the bottom
of the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Cover the food for cooking and
reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without any
packaging. The packaged ready meals
can be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or cause fire.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel with a fork
several times before cooking.
Cut vegetables into similar-sized pieces.
Stir liquid dishes from time to time.
Stir the food before serving.
After you turn off the oven, take the food
out and let it stand for a few minutes.
Microwave defrosting
Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or plastic
sieve so that the defrosting liquid can run
off.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
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11.3 Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as
a reference.
Cookware / Material Microwave function Microwave Combi
Defrost‐
ing
Ovenproof glass and porcelain with
no metal components, e.g. heatproof glass
Non-ovenproof glass and porcelain
without any silver, gold, platinum or
other metal decorations
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic and earthenware without
any quartz or metal components
and glazes which contain metal
Ceramic, porcelain and earthen‐
ware with unglazed bottom or with
small holes, e.g. on handles
Heat-resistant plastic up to 200 °C
(please always check the plastic
container specification before use)
Cardboard, paper X X
X X X
Heating,
Cooking
X X
function
X
X
Clingfilm X X
Roasting film with microwave safe
closure (please always check the
film specification before use)
Roasting dishes made of metal,
e.g. enamel, cast iron
Baking tins, black lacquer or sili‐
con-coated (please always check
the baking tins specification before
use)
Baking tray X X X
Wire shelf X X
Cookware for microwave use, e.g.
crisp pan
X X
X X
X X
X
Page 21
11.4 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.5 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.6 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficient‐
ly.
The cake sinks and
becomes soggy or
streaky.
The cake is too dry. The oven temperature is
The cake bakes un‐
evenly.
The cake is not ready
in the baking time
specified in a recipe.
The shelf position is incor‐
rect.
The oven temperature is
too high.
The baking time is too
short.
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The cake batter is not
evenly distributed.
The oven temperature is
too low.
Put the cake on a lower shelf.
Next time set slightly lower
oven temperature.
Next time set a longer baking
time and lower oven tempera‐
ture.
Next time set higher oven tem‐
perature.
Next time set shorter baking
time.
Set lower oven temperature and
longer baking time.
Next time spread the cake bat‐
ter evenly on the baking tray.
Next time set a slightly higher
oven temperature.
ENGLISH 21
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11.7 Baking on one oven level
BAKING IN TINS
Ring cake / Brioche True Fan Cook‐
Madeira cake / Fruit
cakes
Sponge cake True Fan Cook‐
Sponge cake Conventional
Flan base - short pas‐
try, preheat the empty
oven
Flan base - sponge
cake mixture
Apple pie, 2 tins Ø20cmTrue Fan Cook‐
Apple pie, 2 tins Ø20cmConventional
Cheesecake, use the
deep pan
ing
True Fan Cook‐
ing
ing
Cooking
True Fan Cook‐
ing
True Fan Cook‐
ing
ing
Cooking
Conventional
Cooking
(°C) (min)
150 - 160 50 - 70 1
140 - 160 70 - 90 1
140 - 150 35 - 50 1
160 35 - 50 2
170 - 180 10 - 25 1
150 - 170 20 - 25 1
160 70 - 90 1
180 70 - 90 1
160 - 170 60 - 90 1
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
Plaited bread / Bread
crown
Christstollen Conventional
Rye bread Conventional
Conventional
Cooking
Cooking
Cooking
(°C) (min)
170 - 190 30 - 40 2
160 - 180 50 - 70 2
first: 230 20 2
then: 160 - 180 30 - 60
Page 23
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
Cream puffs / Eclairs Conventional
Cooking
Swiss roll Conventional
Cooking
Cake with crumble top‐
ping
Buttered almond cake /
Sugar cakes
Fruit flans (made of
yeast dough / sponge
True Fan Cook‐
ing
Conventional
Cooking
True Fan Cook‐
ing
cake mixture)
Fruit flans (made of
yeast dough / sponge
Conventional
Cooking
cake mixture)
Fruit flans made of
short pastry
Yeast cakes with deli‐
cate toppings (e.g.
True Fan Cook‐
ing
Conventional
Cooking
quark, cream, custard)
ENGLISH 23
(°C) (min)
190 - 210 20 - 35 2
180 - 200 10 - 20 2
150 - 160 20 - 40 1
190 - 210 20 - 30 2
150 - 160 35 - 55 1
170 35 - 55 2
160 - 170 40 - 80 1
160 - 180 40 - 80 2
BISCUITS
Short pastry biscuits True Fan Cook‐
ing
Short bread / Pastry
strips
Short bread / Pastry
strips, preheat the
True Fan Cook‐
ing
Conventional
Cooking
empty oven
(°C) (min)
150 - 160 10 - 20 1
140 20 - 35 1
160 20 - 30 2
Page 24
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BISCUITS
Biscuits made of
sponge cake mixture
Pastries made of egg
white / Meringues
Macaroons True Fan Cook‐
Biscuits made of yeast
dough
Puff pastries, preheat
the empty oven
Rolls, preheat the
empty oven
Small cakes, preheat
the empty oven
Small cakes, preheat
the empty oven
True Fan Cook‐
ing
True Fan Cook‐
ing
ing
True Fan Cook‐
ing
True Fan Cook‐
ing
Conventional
Cooking
True Fan Cook‐
ing
Conventional
Cooking
(°C) (min)
150 - 160 15 - 20 1
80 - 100 120 - 150 1
100 - 120 30 - 50 1
150 - 160 20 - 40 1
170 - 180 20 - 30 1
190 - 210 10 - 25 2
160 20 - 35 3
170 20 - 35 2
11.8 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,
preheat the empty
oven
Baguettes with melted
cheese
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Turbo Grilling 210 - 230 10 - 20
True Fan Cooking 160 - 170 15 - 30
Page 25
11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
BEEF
Pot roast 1 - 1.5 kg Conventional
Cooking
PORK
ENGLISH 25
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.10 Roasting tables
Use the first shelf position.
Set power for 200 W unless specified
otherwise.
(°C) (min)
230 60 - 80
Use the function: Turbo Grilling.
(kg)
Shoulder / Neck / Ham
joint
Meatloaf 0.75 - 1 160 - 170 35 - 50
Pork knuckle, pre‐
cooked
1 - 1.5 160 - 180 50 - 70
0.75 - 1 150 - 170 60 - 75
(°C) (min)
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VEAL
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Roast veal 1 160 - 180 50 - 70
Veal knuckle 1.5 - 2 160 - 180 75 - 100
LAMB
Use the function: Turbo Grilling.
Lamb leg / Roast
(kg)
1 - 1.5 150 - 170 50 - 70
(°C) (min)
lamb
POULTRY
Use the function: Turbo Grilling.
(kg)
Poultry, portions 0.2 - 0.25 each
(°C) (min)
200 - 220 20 - 35
piece
Chicken, half 0.4 - 0.5 each piece 190 - 210 25 - 40
Chicken, poulard 1 - 1.5 190 - 210 30 - 45
Duck 1.5 - 2 180 - 200 45 - 65
Page 27
FISH
ENGLISH 27
(kg)
Whole fish 1 - 1.5 Conventional
DISHES
Use the function: True Fan Cooking.
Sweet dishes 200 160 - 180 20 - 35
Savoury dishes with cooked ingredients
(noodles, vegetables)
Savoury dishes with raw ingredients (po‐
tatoes, vegetables)
Cooking
(W)
400 - 600 160 - 180 20 - 45
400 - 600 160 - 180 30 - 45
(°C) (min)
210 - 220 30 - 45
(°C) (min)
11.11 Crispy baking with Pizza Setting
PIZZA
Use the third shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine 170 - 190 45 - 55
Swiss flan 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Apple pie, covered 150 - 170 50 - 60
Vegetable pie 160 - 180 50 - 60
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PIZZA
Preheat the empty oven before cooking.
Use the third shelf position.
(°C) (min)
Pizza, thin crust 200 - 230 15 - 20
Pizza, thick crust 180 - 200 20 - 30
Unleavened bread 230 10 - 20
Puff pastry flan 160 - 180 45 - 55
Flammkuchen 230 12 - 20
Pierogi 180 - 200 15 - 25
11.12 Bread Baking
Preheating is not recommended.
BREAD
Use the second shelf position.
(min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 160 - 180 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 180 - 200 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
11.13 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Page 29
Put a pan on the first shelf position to
collect fat.
GRILL
Use the first shelf position.
(°C) (min)
1st side 2nd side
Roast beef, medi‐um210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
Saddle of lamb 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 - 1kg210 - 230 15 - 30 15 - 30
ENGLISH 29
11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast. .
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Use the first shelf position.
(kg)
Roast beef 1 - 1.5 150 120 - 150
Beef fillet 1 - 1.5 150 90 - 110
Roast veal 1 - 1.5 150 120 - 150
Steak 0.2 - 0.3 120 20 - 40
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
(°C) (min)
Page 30
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11.15 Frozen Foods
Remove the food packaging. Put the
food on a plate.
DEFROSTING
Pizza, frozen 200 - 220 15 - 25
Pizza American, frozen 190 - 210 20 - 25
Pizza, chilled 210 - 230 13 - 25
Pizza snacks, frozen 180 - 200 15 - 30
French fries, thin, turn 2 or 3 times during cook‐
ing
French fries, thick, turn 2 or 3 times during
cooking
Wedges / Croquettes, turn 2 or 3 times during
cooking
Hash browns 210 - 230 20 - 30
Lasagne / Cannelloni, fresh 170 - 190 35 - 45
Lasagne / Cannelloni, frozen 160 - 180 40 - 60
Chicken wings 190 - 210 20 - 30
Do not cover the food, as this can extend
the defrost time.
Use the second shelf position.
(°C) (min)
210 - 230 20 - 30
210 - 230 25 - 35
210 - 230 20 - 35
11.16 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
(kg)
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 100 - 140 20 - 30 Turn halfway through.
(min)
Defrosting
time
Do not cover the food, as this can extend
the defrost time.
(min)
Further de‐
frosting
time
saucer in a big plate. Turn half‐
way through.
Page 31
ENGLISH 31
(kg)
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawber‐
ries
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 60 60 -
0.3 30 - 40 10 - 20 -
(min)
Defrosting
time
(min)
Further de‐
frosting
time
frozen in places.
11.17 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Set the temperature to 160 - 170 °C.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
SOFT FRUIT
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries
STONE FRUIT
(min)
Cooking
time until
simmering
Peaches /
Quinces /
Plums
35 - 45 10 - 15
(min)
Cooking time
until simmering
35 - 45
(min)
Continue
to cook at
100 °C
Page 32
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VEGETABLES
(min)
Cooking
time until
simmering
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pick‐
les
50 - 60 5 - 10
(min)
Continue
to cook at
100 °C
VEGETABLES
Kohlrabi /
Peas / As‐
paragus
(min)
Cooking
time until
simmering
50 - 60 15 - 20
11.18 Drying
Use the third shelf position.
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Plums 60 - 70 8 - 10
Apricots 60 - 70 8 - 10
Apple slices 60 - 70 6 - 8
Pears 60 - 70 6 - 9
(min)
Continue
to cook at
100 °C
11.19 Microwave cooking
Tips for Microwave
Cooking / Defrosting re‐
sults
The food is too dry. Power was too high.
Possible cause Remedy
Cooking time was too
long.
Set lower power or/and
shorter cooking time.
Page 33
Tips for Microwave
Cooking / Defrosting re‐
Possible cause Remedy
sults
The food is not defrosted,
cold or underdone after
Cooking time was too
short.
cooking time ends.
The food is overheated at
the edges, but underdone in
Microwave power was too
high.
the middle.
Defrost
MEAT / FISH
Set power for 100 W unless specified otherwise.
ENGLISH 33
Set longer cooking time.
Do not increase microwave
power.
Set lower power and lon‐
ger cooking time.
(kg)
(min) (min)
Steak 0.2 5 - 7 5 - 10
Minced meat, set 200 W 0.5 7 - 8 5 - 10
Chicken 1 30 - 35 10 - 20
Chicken breast 0.15 5 - 9 10 - 15
Chicken legs 0.15 5 - 9 10 - 15
Whole fish 0.5 10 - 15 5 - 10
Fish fillet 0.5 12 - 15 5 - 10
DAIRY PRODUCTS
Set power for 100 W.
(kg)
(min) (min)
Butter 0.25 4 - 6 5 - 10
Grated cheese 0.2 2 - 4 10 - 15
Page 34
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CAKES / PASTRIES
Set power for 200 W unless specified otherwise.
(min) (min)
Yeast cake 1 piece 2 - 3 15 - 20
Cheesecake, set 100 W 1 piece 2 - 4 15 - 20
Dry cake 1 piece 2 - 4 15 - 20
Bread 1 kg 15 - 18 5 - 10
Sliced bread 0.2 kg 3 - 5 5 - 10
Bread rolls 4 pieces 2 - 4 2 - 5
FRUIT
kg
(W) (min) (min)
Fruit 0.25 100 5 - 10 10 - 15
REHEATING
(W) (min) (min)
Baby food in jars 0.2 kg 300 1 - 2 -
Baby milk, put spoon into the bottle 180 ml 600 0:20 -
-
0:40
Milk 200 ml 1000 1 -
-
1:30
Water 200 ml 1000 1:30 -2-
Sauce 200 ml 600 1 - 3 -
Soup 300 ml 600 3 - 5 -
Ready frozen meals 0.5 400 10 - 15 2 - 5
Convenience food 0.5 600 6 - 9 2 - 5
Page 35
MELTING
ENGLISH 35
(kg)
Chocolate / Chocolate icing 0.15 300 2 - 4
Butter 0.1 400 0:30 -
COOKING
(W) (min) (min)
Whole fish 0.5 kg 500 8 - 10 2 - 5
Fish fillet 0.5 kg 400 4 - 7 2 - 5
Vegetables, fresh 0.5 kg + 50 ml
of water
Vegetables, frozen 0.5 kg + 50 ml
of water
Jacket potatoes 0.5 kg 600 7 - 10 -
Rice 0.2 kg + 400 ml
of water
Popcorn - 1000 1:30 - 3 -
Microwave Combi function
Use this function to cook food in a
shorter time and to brown it.
600 5 - 15 -
600 10 - 20 -
600 15 - 18 -
11.20 Information for test
institutes
(W) (min)
1:30
Tests according to IEC 60705.
Page 36
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MICROWAVE FUNCTION
Use wire shelf unless otherwise specified.
(kg)
(min)
by 1/4, halfway
Sponge
cake
(W)
600 0.475 Bottom 7 - 9 Turn container around
through the cooking
time.
Meatloaf 400 0.9 2 25 - 32 Turn container around
by 1/4, halfway
through the cooking
time.
Egg custard 500 1 Bottom 18 -
Meat de‐
frosting
200 0.5 Bottom 7 - 8 Turn the meat upside
down halfway through
the cooking time.
Tests according to IEC 60705.
MICROWAVE COMBI FUNCTION
Use the wire shelf.
(W) (°C) (min)
Cake, 0.7kgTrue Fan
Cooking +
MW
100 180 2 29 - 31 Turn container
around by 1/4,
halfway through
the cooking time.
Potato
gratin,
1.1 kg
Turbo Grill‐
ing + MW
400 180 1 40 - 45 Turn container
around by 1/4,
halfway through
the cooking time.
Chicken,
1.1 kg
Turbo Grill‐
ing + MW
200 200 1 45 - 55 Put the meat in
round glass con‐
tainer and turn it
upside down af‐
ter 20 minutes of
the cooking time.
Page 37
12. CARE AND CLEANING
2
3
1
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Everyday
Use
Accessories
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire.
Dry the cavity with a soft cloth after each use.
Clean the cavity ceiling carefully from food residuals and fat.
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
sharp-edged objects or in a dishwasher
ENGLISH 37
12.2 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.3 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
Page 38
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The top lamp
1. Turn the lamp glass cover to remove
it.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or op‐
erate the oven.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The lamp does not oper‐
ate.
The display shows an error
code that is not in this ta‐
ble.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
The oven is turned off. Turn on the oven.
The clock is not set. Set the clock.
The necessary settings are
not set.
The automatic switch-off is
on.
The Child Lock is on. Refer to "Using the Child
The door is not closed cor‐
rectly.
The fuse is blown. Make sure that the fuse is
The lamp is defective. Replace the lamp.
There is an electrical fault. • Turn off the oven with
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Lock".
Fully close the door.
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
the house fuse or the
safety switch in the fuse
box and turn it on again.
• If the display shows the
error code again, con‐
tact the Customer Care
Department.
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Problem Possible cause Remedy
Steam and condensation
settle on the food and in
the cavity of the oven.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
You left the dish in the
oven for too long.
The demo mode is activa‐
ted.
The demo mode is activa‐
ted.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
1. Deactivate the appli‐
ance.
2. Touch and hold un‐
til the appliance acti‐
vates and deactivates.
3. Touch and hold and
at the same time
until an acoustic signal
sounds. "Demo" goes
out.
Refer to "Basic Settings" in
"Daily use" chapter.
ENGLISH 39
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. TECHNICAL DATA
14.1 Technical data
Voltage 220 - 240 V
Frequency 50 Hz
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
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15. ENERGY EFFICIENCY
15.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving(only when you use a nonmicrowave function).
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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867352374-C-072019
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